the restaurant is set up with warm japanese ambience to ...€¦ · zuwai kani tama mushi snow crab...
TRANSCRIPT
The restaurant is set up with warm Japanese
ambience to embrace you with the warm of Japanese
culture and cuisine.
Fugu Mirin BoshiAir Dried Puffer Fish16.00
Sashimi SaladSalmon Sashimi Salad16.00
KawahagiLeather Jacket9.00
Nama Kaki PonzuFresh OysterFrom 8.00
Kani TofuCrab Meat Bean Curd6.00
Yaki MentaikoGrilled Spicy Cod Roe15.00
Tatami Iwashi Baby Japanese Anchovy9.00
Ei HireSting Ray9.00
| Images are for illustration purposes only.
おつまみ | O
tsu
mam
i
Side Dish
| Chef's Recommendation
Kani Stick Salad 10.00Crab Meat Stick Salad
Avocado Salad 12.00Avocado Salad
Edamame 5.00Japanese Green Bean
Morokyu 5.00Cucumber with Japanese Bean Sauce
Hotaru Ika Tamari Zuke 9.00Baby Squid Seasoned with Japanese Sauce
Awabi Shiokara 9.00Abalone Seasoned with Japanese Sauce
Ikura Oroshi 10.00Salmon Roe with Grated Radish
Wafu Salad 8.00Green Salad
| Images are for illustration purposes only.
刺身 | S
ash
imi
Raw Fish
| Chef's Recommendation
Sashimi Moriawase (Jyo)Premium Assorted Raw Fish98.00
酢の物 | S
un
omon
o
Vinegar Dish
Wakame Kyuri SuSeaweed & Sliced Cucumber in Vinegar Sauce6.00
Tako SuSlices of Octopus & Seaweed in Vinegar Sauce10.00
Sunomono MoriawaseA combination of Seafood & Seaweed Vinegar Dish15.00
| Images are for illustration purposes only.| Chef's Recommendation
刺身 | S
ash
imi
Raw Fish
Sashimi Moriawase (Nami) 45.00Assorted Raw Fish
Nama Uni 35.00Sea Urchin
Shima Aji 30.00Striped Jack
Kanpachi 25.00Amber Jack
Mekajiki 25.00Sword Fish
Ama-Ebi 20.00Sweet Prawn
Hamachi 20.00Yellow Tail
Maguro 20.00Red Tuna
Hotate Gai 20.00Scallop
Shake 15.00Salmon
Ika 15.00Cuttlefish
Tako 15.00Octopus
Hirame Usuzukuri 35.00Flounder
Tai Usuzukuri 30.00Sea Bream
Akagai SeasonalArk Shell
Aji SeasonalHorse Mackerel
ToroFatty TunaFrom 60.00
Hirame TruffleFlounder fish with truffle oil48.00
| Images are for illustration purposes only.
寿司 | S
ush
iFresh Catch
| Chef's Recommendation
Chirashi ZushiBox of Sushi Rice Topped with Asoorted Sliced Raw Fish38.00
Nigiri Zushi (Hana)Assorted Sushi38.00
Negitoro DonMinced Tuna Belly Rice Bowl25.00
| Images are for illustration purposes only.| Chef's Recommendation
寿司 | S
ush
iFresh Catch
寿司 | S
ush
i
Fresh Catch (per pair)
Toro 24.00Fatty Tuna
Toro Aburi 24.00Seared Tuna Belly
Nama Uni 26.00Sea Urchin
Ama-Ebi 16.00Sweet Prawn
Shima Aji 12.00Striped Jack
Ikura 12.00Salmon Roe
Nigiri Zushi (Tokujyo)Premium Assorted Sushi68.00
| Images are for illustration purposes only.| Chef's Recommendation
寿司 | S
ush
iFresh Catch (per pair)
Anago 12.00Sea Eel
Hotate Gai 12.00Scallop
Kanpachi 10.00Amber Jack
Unagi 10.00Eel
Tai 10.00Sea Bream
Mekajiki 10.00Sword Fish
Maguro 8.00Red Tuna
Hamachi 8.00Yellow Tail
Shake 6.00Salmon
Tobiko 6.00Flying Fish Roe
Tako 6.00Octopus
Ebi 6.00Prawn
Ika 6.00Cuttlefish
Inari 5.00Japanese Sweet bean Curd
Tamago 4.00Egg Omelette
HirameFlounder12.00
KaniCrab Stick5.00
AkagaiArk ShellSeasonal
| Images are for illustration purposes only.| Chef's Recommendation
巻物 | M
akim
ono
Zushi Roll
Spider MakiDeep Fried Soft Shell Crab Roll18.00
Caterpillar MakiAvocado Roll23.00
Gyuniku Aburi MakiSeared Beef Roll30.00
Shiro Maguro Aburi MakiSeared White Tuna Roll22.00
Shake Mentai Aburi MakiSeared Salmon Roll with Cod Roe Sauce25.00
| Images are for illustration purposes only.| Chef's Recommendation
巻物 | M
akim
ono
Zushi Roll
Spider Avocado Maki 25.00Soft Shell Crab with Avocado Roll
Shake Aburi Maki 22.00Seared Salmon Roll
Ebi Tempura Maki 18.00Prawn Tempura Roll
Negi Toro Maki 16.00Prime Tuna & Spring Onion Roll
Ana Kyu Maki 12.00Sea Eel with Cucumber Roll
Ura Maki 12.00California Roll
Tekka Maki 6.00Tuna Roll
Shake Maki 6.00Salmon Roll
Natto Maki 5.00Fermented Beans Roll
Kani Stick Maki 5.00Crab Meat Stick Roll
Tamago Maki 4.00Egg Roll
Ume Shiso Maki 3.00Japanese Plum Roll
Sanshoku MakiThree Layered Roll28.00
Goma Toro MakiMinced Tuna Belly Roll with Black Seasame18.00
| Images are for illustration purposes only.
Negi Toro Temaki 13.00Prime Tuna & Spring Onion Hand Roll
Ana Kyu Temaki 9.00Sea Eel with Cucumber Hand Roll
Spider Temaki 8.00Soft Shell Crab Hand Roll
Tempura Temaki 8.00Fried Prawn Hand Roll
California Temaki 6.00California Hand Roll
Spicy Tuna Temaki 6.00Spicy Tuna Hand Roll
Tekka Temaki 5.00Tuna Hand Roll
Shake Temaki 5.00Salmon Hand Roll
Kani Temaki 4.00Crab Meat Hand Roll
Natto Temaki 4.00Fermented Beans Hand Roll
Tamago Temaki 3.00Egg Hand Roll
Kappa Temaki 3.00Cucumber Hand Roll
Kanpyo Temaki 3.00Gourd Hand Roll
Oshinko Temaki 3.00Yellow Pickles Hand Roll
手巻 | T
emak
iZushi Hand Roll
揚げ物 | A
ge M
ono
Deep Fried Dish
| Chef's Recommendation
Ebi Almond TempuraDeep Fried Prawns with Almond Crumbs15.00
Tako KaraageDeep Fried Japanese Octopus13.00
| Images are for illustration purposes only.| Chef's Recommendation
Ebi Shitake TempuraSweet Mushroom with MincedPrawn Stuffing12.00
Karei KaraageDeep Fried Japanese Sole Fish20.00
Toumorokoshi KakiageCorn Tempura15.00
Kani KaraageDeep Fried Soft Shell Crab12.00
Kinoko TofuDeep Fried Mushroom Bean Curd10.00
揚げ物 | A
ge M
ono
Deep Fried Dish
Ebi TempuraPrawn Tempura22.00
Tempura MoriawaseMixed Tempura20.00
Mekajiki KaraageDeep Fried Sword Fish15.00
Ama Ebi KaraageDeep Fried Baby Shrimp12.00
Kawa Ebi KaraageDeep Fried River Shrimps12.00
Tori KaraageDeep Fried Chicken12.00
| Images are for illustration purposes only.| Chef's Recommendation
焼き物 | Y
aki
Mon
o
Grilled Dish
Asari Mentaiko YakiRound Clam withCod Roe Sauce18.00
Gyuniku TeriyakiGrilled Beef withTeriyaki Sauce28.00
Hotate Garlic YakiGrilled Scallop withGarlic Sauce18.00
Nasu DengakuEgg Plant with Miso FlavorFrom 16.00
Gyuniku Kimo YakiSliced Beef and Goose Liver30.00
Minami Kama ShioyakiGrilled Southern Tuna Collar From 35.00
| Images are for illustration purposes only.| Chef's Recommendation
焼き物 | Y
aki
Mon
o
Grilled Dish
Gindara SaikyoGrilled Silver Cod with Miso Flavor25.00
Surume Ika Teriyaki / ShioyakiGrilled Cuttlefish withTeriyaki Sauce or Salt18.00
Ebi Mentaiko YakiGrilled Prawns withCod Roe Sauce15.00
Gyuniku Fagura SauceGrilled Beef with Goose Liver Sauce35.00
Gyuniku Hoba YakiBeef with Miso Flavor42.00
| Images are for illustration purposes only.| Chef's Recommendation
Japanese A5 Wagyu Beef 60.00/gm
Unagi Kabayaki 28.00Grilled Eel with Teriyaki Sauce
Gindara Teriyaki / Shioyaki 25.00Grilled Silver Cod with Teriyaki Sauceor with Salt
Gindara Mentaiko Yaki 25.00Grilled Silver Cod with Mentaiko Flavor
Tori Teriyaki 16.00Grilled Chicken with Teriyaki Sauce
Shake Teriyaki / Shioyaki 15.00Grilled Salmon with TeriyakiSauce or Salt
Saba Shioyaki 12.00Grilled Mackerel with Salt
Ebi TeppanyakiTeppanyaki Prawns22.00
焼き物 | Y
aki
Mon
o
Grilled Dish
Gyuniku Tofu SteakRolled Beef with Asparagus and Bean Curd18.00
| Images are for illustration purposes only.| Chef's Recommendation
蒸し物 | M
ush
i M
ono
Steamed Dish
Zuwai Kani Tama MushiSnow Crab Meat Steamed Egg16.00
Ikura Chawan MushiSalmon Roe Steamed Egg15.00
Fukahire Chawan MushiShark's Fin Steamed Egg22.00
Dobin MushiSeafood Tea Pot Soup15.00
Fagura Chawan MushiGoose Liver Steamed Egg25.00
Chawan MushiJapanese Steamed Egg8.00
| Images are for illustration purposes only.| Chef's Recommendation
碗物 | O
wan
Mon
o
Soup
Asari Miso Shiru 9.00Round Clam Miso Soup
Maitake Osuimono 6.00Dancing Mushroom Clear Soup
Nameko Miso Shiru 5.00Pearl Mushroom Miso Soup
Osuimono 4.00Clear Soup
Miso Shiru 3.00Miso Soup
Tenzaru Cha Soba 16.00Deep Fried Prawns with Cold Soba
Tempura Udon / Soba 16.00Deep Fried Prawns with Noodles
Gyuniku Udon / Soba 16.00Beef Noodles
Su Gyomen 13.00Hot Fish Noodles
Kitsune Udon / Soba 12.00Japanese Dry Bean Curd with Noodles
Yakimeshi To Miso Shiru 10.00Fried Garlic Rice with Miso Soup
Su Udon / Soba 9.00Hot Noodles
Hiyashi Udon / Soba / Somen 9.00Cold Noodles
Gohan To Miso Shiru 6.00Japanese Rice with Miso Soup & Pickles
お食事 | O
shok
uji
Rice & Noodles
Hiyashi GyomenCold Fish Noodles13.00
| Images are for illustration purposes only.| Chef's Recommendation
おまかせ | O
mak
ase
Innovation Chef Cuisine
デザ
ト | Dez
ato
Dessert
Macha Ice CreamGreen Tea Ice Cream5.00
Yuzu Ice CreamCitron Ice Cream7.00
Goma Ice CreamBlack Sesame Ice Cream7.00
From $120, $150 & $180
任总厨安排由120, 150 及 180元
Omakase means ‘in the Chef ’s hands,’ it is a multicourse tasting menu designed to showcase the versatility and creativity of our innovation Chef cuisine. Guests can expect the first several courses of the meal to arrive from the Sushi Bar followed by items from our Hot Kitchen. We will also help you best select beverages to enhance your meal.
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