the pulse - chow fall 2013

Chattanooga’s

RESTAURANT

chow

ULtIMatE

gUIDE

courtesy ofThe Chattanooga Pulse

German-American BrewPub224 Frazier Ave • brewhausbar.com

Featured: Rooster Schnitzel with Bier Cabbage and Spaetzel

UPCOMING EVENTSNovember 14 @ 6pm

Beer Tasting w/ Kentucky Brewing Company November 14 @ 8pm

Chattanooga Pub Crawl with JackalopeNovember 21 @ 7pm

Beer Tasting w/ Flat 12 Brewery December 14 @ 7pm

Tacky Sweater Party and Beard Competition

chattanoogachoW.com • fAll/wiNTER 2013 • CHATTANOOGA CHOw • the Pulse • 3

EDIToRIALManaging Editor

mike mcJunkin Assistant Editors

Janis hashe • gary PooleInterns

chelsea sokol • Keith King

ADVERTISINGDirector of Sales mike Baskin

Account Executives chee chee Brown • Julie Brown

Rick leavell • leif sawyer • stacey tyler Jerry Ware • candice York

coNTAcT Phone

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423.266.2335online

chattanoogachow.comEmail

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1305 carter st. • chattanooga, tn 37402

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Since 2003

Chattanooga’s Weekly Alternative

Brewhaus Gastropub ..............................................4The Terminal Brewhouse .......................................5Hair of the Dog .......................................................5The Honest Pint ......................................................5Enzo's Market ..........................................................6FamGablam ..............................................................8Tupelo Honey Cafe ................................................10The Acropolis .........................................................11Terra Mae ...............................................................12

Kabob-ster ............................................................. 14 Lupi's ...................................................................... 15Chattanooga Restaurant Listings ...................... 16Crave Bakery ........................................................ 23City Cafe ................................................................ 24212 Market ............................................................ 25GiGi's Cupcakes ................................................... 26Fresh to Order ...................................................... 28New York Pizza Department .............................. 30

Index to AdvertisersCH

ATTANOOGA’S RESTAURANT GUIDE

FALL & WINTER 2013 • CHATTANOOGACHOW.COM

Chattanooga’s

RESTAURANT

chow

ULtIMatE

gUIDE

courtesy ofThe Chattanooga Pulse

4 • the Pulse • CHATTANOOGA CHOw • fAll/wiNTER 2013 • chattanoogachoW.com

balls (bratwurst, cheese, and sauerkraut rolled in a house-seasoned flour, fried to perfection, and served with an ale mustard).

Those are just the starters. Don’t miss out on entrées like The Bre-whaha, a grilled, beer-marinated brat and a smoked sausage atop a bed of kraut served with German potato salad, veggie medley, and ale mustard, or the vegetarian-friendly veggie spaetzle, German-style egg noodles tossed in a creamy mushroom pepper sauce with fresh steamed broccoli, carrots, and squash.

To go with you meal, try some fried apple pie for dessert, and any of their very large variety of both German and domestic beers. For beer connoisseurs, the O’Zapft Is! Bier Club is a great option, since mem-bers receive discounts and can vote for new beers on draught. Two new beers to try this winter season come straight from the Chattanooga Brewing Company: Winter Warmer and Black Lager.

Brewhaus is everyone’s pub, whether you’re wearing coming straight from work, working out, or hanging out with friends. Winter is coming

quickly, so you’ll need a warm, welcoming gastropub with hearty food, robust beer, and good friends. Auf gute

lage und froehliche naechte! (Here’s to a good round of beer and cheerful nights!)

BREwhAUSGASTRoPUB

Chattanooga’s only German-American gastropub rests on Frazier Av-enue atop the North Shore, overlooking Coolidge Park, the Tennessee River, and the Walnut Street Bridge. But what is a gastropub? Brewhaus defines it for us: an “environment with a strong emphasis on chef driven food, paired with good ale & wine, in a casual setting”. The inventive chefs at Brewhaus have developed a menu special to Chattanooga, heavily in-spired by traditional, hale German foods and flavors, but with a southern-American twist in what turned out to be the perfect combination. Their creative menu has a healthy representation of German favorites, South-ern classics, and the necessary sophisticated pub-grub for refined, yet relaxed, tastes.

If you’re not sure what to try first, the Brewhaus Sampler combines three of the most popular starters onto one delicious plate. It’s composed of one oversized German pretzel (soft, salted, fresh from the Bluff View Bakery, and served with their house-made cider mustard, horseradish mustard, and cherry ale mustard), three brat sliders (a lovely combination of the best of German and American favorites), and four signature kraut

The ScoopJoin the O’zapft Is!

Bier Club and receive discounts on food

and beverages.

Brewhauschattanooga’s

german gastropub224 Frazier ave.(423) 531-8490

brewhausbar.com


The Terminal Brewhouse has be-come a landmark for beer lovers in Chattanooga. Brewmaster Steve Pur-die keeps four of their amazing beers on tap year round, with rotating session beers taking a fifth spot and a sixth filled by seasonal offerings.

The Brewhouse beers may be hu-morously named—Terminally Ale Cop-per Ale, Rock Out With Your Bock Out Maibock—but they’re no joke. These are some of the highest caliber brews made in the region.

Foodies have reason to be enthralled

with The Terminal, too. If they offered nothing but their appetizer menu, that would still be true. Feta-Basil-Pine Nut-Olive Oil Spread on local artisanal bread? Pizza Egg Rolls? Maple-Chi-

potle Pot Roast and Queso Nachos? Yes, yes and yes, please.

For sandwiches, options range from The Macho Man, cajun chicken with hot sausage and pepper jack, to the It’s Al-

ways Sunny In Philly. (And don’t worry, even more care goes into making the food than coming up with the awesome names.)

Their Philosopher’s Burger is a Greek-inspired wonder—ground lamb, seasoned with cinnamon, oregano, shallots and sea-salt-meets-feta aioli and candied red onions. Must we con-tinue?

Yes. Pizzas, steak, short ribs, salmon cakes…OK, OK, you get the point.

Just pay them a visit already.

TERMINALThE

BREwhoUSE

A pub, short for public house, is de-fined in many sources as “an establish-ment where alcoholic beverages are sold.”

Those who frequent a true pub, on the other hand, will tell you that it’s a whole lot more than that. The Hair of the Dog defines the con-cept on their website as “where you go anytime to feel at home and to enjoy a meal and a pint or a cock-tail.” That sounds just about right.

The menu, as one might expect, may be the very definition of “pub grub.” Feel-good favorites are produced in-house, from fried cheese and beer cheese soup to BLTs and patty melts.

Fish and chips, bangers and mash and their Bungalow Pie may be inspired from across the pond, but you’ll feel right at home finishing any of them off.

An extensive list of more than 60 beers is on hand. From familiar domes-tics to craft microbrews and intrigu-ing imports, you’ll no doubt find just the thing to wash down whatever you

might choose from the food menu. There is also a full bar, in case you haven’t yet acquired the taste for the customary pub beverage.

Pool and darts are avail-able upstairs, but like any good pub, there’s plenty of conversation to be had any-where in the building. That’s

true outside, as well—Hair of the Dog has one of the more fantastic patio spaces in the city.

No matter how you’re seeking com-fort, odds are Hair of the Dog is a pretty good place to start.

hAIRoF ThEDoG

When you walk in The Honest Pint, the first thought to enter your

mind may well be, “I hope everything else is as good as the decor.” Seriously.

The interior is stunning, with intricate woodwork and clever repurposing ev-erywhere. The back bar is a work of art in and of itself. Luckily, the food and drinks are as good as the scenery.

The worst part of a trip to The Hon-est Pint is having to choose! Thankfully, with a menu drawn from Irish classics and contemporary American trends, any choice is a great one at the Pint.

Appetizers, for instance, include tater tots fried in duck fat, pimento cheese

fritters and potato pancakes. Have you tried the smoked chicken wings or one of their five variations of boxty?

Entrees range from a traditional Irish roast to a traditional Irish breakfast. Fish tacos represent the more Ameran side of the menu, as do their “Oink Cakes.” (Think crab cakes. Now think smoked pulled pork and forget about the crab.)

The drink list includes a who’s who of Irish and American whiskeys as well as Scotch. Guinness and Smithwick’s pushed with nitrogen (as they should be) are champions of the draught list. Numerous craft and import beers are available by the bottle.

See what we meant about the worst part?

hoNESTThE

PINT


ENzo’SMARkET

Located at the heart of Main Street in the Southside district, there is something so per-fectly unique about Enzo’s Market. Instead of the grab-and-go feeling you get from an aver-age supermarket, Enzo’s provides a welcom-ing, stay-for-a-while atmosphere. But what makes the store exceptional is blend of brand names combined with specialty, organic and lo-cal goods, all at reasonable prices.

Enzo’s grocery selection ranges from the ordi-nary to the extraordinary. The aisles are stocked with products ranging from Cheerios to import-ed olives—and almost everything in between. If you’re looking for fresh produce, Enzo’s has you covered, offering organic, locally sourced fruits and veggies, selected by the Tennessee grow-ing season and availability.

One of t h e

most special features of Enzo’s is its practice of whole animal butchery done all in house. This sets them apart as the only grocery store in this region to offer such a service, and enables them to offer different cuts you wouldn’t normally see in stores. They also boast a fantastic selection of local fish, pork, and beef products.

While visiting Enzo’s, make sure to stop by the Wine Shop. Nestled at the parking lot entrance, The Wine Shop offers a full selection of wines and high-gravity beers and regularly hosts wine tastings. The staff is currently working on food pairings, so that customers can pick an ideal bottle to complement their meal.

Completing the Enzo’s Market experience is the Café, offering a full menu including a coffee bar, bakery, deli salads, sandwiches, smooth-ies, sushi, craft beers and pizza. Enzo’s Café serves breakfast, lunch and dinner daily. Dining in the café or outdoor patio is the perfect way

to begin or end a great day in Chatta-nooga.

In fact, Enzo’s Market is anything but your typical grocery store.

Enzo’s Market offers a box lunch menu with online ordering at their website, as well as full catering capabilities for groups of any size.

100 West Main Street(423) 486-9312

enzosmarket.com


FAMGABLAMRESTAURANT & BANqUET hALL

ave you ever wanted to eat deli-cious food while at the same time enjoying an endless selection of video games? Or have you ever craved wings with a heaping side

of pool? If so—then Famgablam is the place for you.

“Family”-plus-“Georgia”-plus-“a burst of excitement” is what inspired the name, and each of these are integral parts of what makes Famgablam a fun place to get together. Located in Dalton, Famgablam is a restaurant, game room, and event space that’s ideal for whatever gathering you have in mind.

Want a taste of true family cooking? Famgablam offers Chicago deep-dish pizza, hamburgers, chicken wings and many more options, all made to feed the whole family. The chicken wings are not just the typical “baby” wings you get at

most sports bars; these are Chicago-style full chicken wings and big enough to be on Fred Flintstone’s plate. In the mood for something even meatier? Try the Famous Famburger, made with 100 percent hand-ground beef. When you taste this burger, you’ll know it’s full of flavor, and incompa-rably delicious.

“Everyone that comes here knows us all by name, and we treat everyone that comes like they’re family visiting from out of town,” say the good folks at Famgablam. They offer a fun, safe, and kid-friendly environment that just begs you to load up the car with the kids and head to Dalton. With nothing on the menu cost-ing more than five dollars, why not grab the neighbor’s kids, too?

Check out Famgablam at 407 Sheridan Ave, Dalton, GA. Call (706) 529-4698 for more information or visit famgablam.com

h


FAMGABLAM RESTAURANT & BANQUET HALL

Our family friendly restaurant with something for everybody, our 20,000 sqft banquet hall able to hold over 1,000 guests comfortably, and our catering services ready to supply your favorite foods prepared specially for you and your guests.

At FamGablam, we take care to provide our customers high quality services personalized for

their unique needs. We are available to take your order during business hours. You can also reserve

your event or request info 24 hours a day, 7 days a week right on our website. Our staff members are professional, courteous and efficient and will be there for you every step of the way.

Weddings ✴ Quinceaneras ✴ Birthday PartiesReunions ✴ Graduations ✴ Corporate Events

407 Sheridan Ave, Dalton, GA • (706) 529-4698 • www.famgablam.com


This ain’t your Mama’s home cookin’! Tupelo Honey Café located at Ware-house Row is not lacking in imagina-tion. With a menu chock full of inter-esting renditions of Southern traditions, it’s not hard to tell this quirky eatery originated in Asheville, NC.

After conducting extensive market research, Tupelo Honey Café decided to expand their operation, and with overwhelming outpouring of interest on comment cards saying that Chattanoo-ga was the place to be, the team de-cided to take a shot in the Scenic City. And they sure have made a splash.

Every single thing on the menu is made from scratch, from the appetiz-ers to the entrées and everything in between. The Nutty Fried Chicken is a crowd-pleasing favorite; nut-encrusted, natural, hormone-free, chicken breast topped with milk gravy, served with smashed sweet potatoes and fresh asparagus. The menu lists it as mem-ory making, but mind blowing might be more accurate. Is your palate craving

something sweet? Try the Sweet Po-tato Pancake located on the extensive breakfast menu. Consisting of one large buttermilk pancake, flavored with cinnamon and sweet potatoes, topped with whipped peach butter and spiced pecans, this delicious disc is sure to satisfy any breakfast enthusiast. If you want to grab a drink to go with your meal, you’re in for a treat, Tupelo Hon-ey Café has created a couple of cock-tails featuring Chattanooga Whiskey, including a Blueberry Mint Julep and a Manhattan with Benton Bacon-infused Chattanooga Whiskey. Talk about yum-my creativity!

There is a little something for every-one at Tupelo Honey Café. They have taken Southern traditions and spun them on their heads—and man, does that scramble taste wonderful.

Come out to their new Chattanooga location at 1110 Market St., (423) 779-0400, or visit tupelohoneycafe.com for more information.

TUPELohoNEy

cAFEBEES

1110 Market Street | Chattanooga, tn 37402 | f

(423) 779-0400

Tupelo Honey Cafe is now open in

WAREHOUSE ROWfor BREAKFAST, LUNCH or DINNER

Go to tupelohoneycafe.com for our listing of hours.

TM

NEW SOUTH FLAVORS.SCRATCH-MADE FUN.

gET yOUR

BEESin a

ROw(WAREHOUSE ROW, THAT IS)


When deciding where to eat, don’t be fooled by location. The Acropolis may be situated in the Hamilton Place Mall, but it’s all-local, bringing its unique style to an area that might otherwise be identical to every other mall in America. And while The Acropolis makes sure to have traditional, favorite Greek dishes available, they believe that Mediterra-nean and Greek fare is really about the food production and creation process,

not just about having stereotypically “Greek” recipes. Grape leaves and gyros are delicious—but The Acropo-lis demonstrates a knack for fusing the fresh, crisp flavors of the Mediterranean with traditional American recipes.

Maintaining these high standards for the freshest ingredients and rich flavors, The Acropolis has geared its focus to-ward seasonal, local ingredients, turning to Chattanooga-area farms and partner-ing with locals to ensure the best possi-ble quality. By being open to influences from both traditional Greek dishes and from contemporary American foods, the menu offers a wide variety of choices, from traditional dishes like the Signature

Greek Salad, Lamb Kebobs, and Mous-saka, to cheeseburgers and club sand-wiches, both with a Mediterranean flair. And now the atmosphere matches the menu. Newly renovated, The Acropolis is more Mediterranean: brighter, fresh-er and even more welcoming.

Visit the Acropolis at 2213 Hamilton Place Blvd, (423) 899-5341 or check out acropolisgrill.com for more informa-tion.

AcRoPoLISMEDITERRANEAN GRILL

Local. Seasonal. Fresh.

Locally Owned and Operated for 18 Years

2213 Hamilton Place Boulevard • Open 7 Days(423) 899-5341 • www.acropolisgrill.com

NEWLY REMODELED!


TERRABISTRo

MAEAPPALAchIAN

TerraMae Appalachian Bistro has been described by Travel + Leisure magazine as “Chattanooga’s buzziest new restau-rant.” That’s for good reason—since opening almost a year ago, TerraMae has made waves with its innovative take on regional cuisine. TerraMae focuses not on broader Southern food, but specifically on Appalachian cooking with a modern twist, made with ingredients grown on the restaurant’s own farm.

Chef Shelley D. Cooper uses innovative techniques to cre-ate a menu that celebrates flavors from the peaks of Maine to the foothills of Tennessee and Georgia, running the whole gamut of the Appalachian Trail, but rooted especially in Southern Appalachian foodways. Sous Chef Jason Morgan has worked with Chef Shelley before in kitchens all over the world and has helped her push TerraMae’s unique cuisine to the next level as they embrace this season’s freshest pro-duce.

The restaurant also features the latest décor, with hand-made mahogany and iron tables in the bar and dining room custom created by Industrial Farmhouse. The tables are de-signed to create a communal dining space for regular hours and chef’s table event. TerraMae regularly offers events such as wine tastings, cooking demos, and special pairing menus. The space was designed to accommodate these, as well as private events booked by guests, all in comfortable elegance.

There’s always something new to see and taste at Ter-raMae’s lunches, dinners, brunches, and special engage-ments. Visit their downtown restaurant at 122 E. 10 St. to get a whole new meaning to “fresh and local” and try Chat-tanooga’s most creative cuisine! For reservations, visit ter-ramaechattanooga.com or call (423) 710.2925.


Unique Appalachian Fare at TerraMae“…one of Chattanooga’s buzziest new restaurants” —Travel & Leisure Magazine

New Fall/Winter MenuDinner Tues. – Thur. from 5 – 9pmDinner Fri. – Sat. from 5 – 10pm Lunch Tues. – Fri. 11 – 2pm Brunch Sun. 10 – 2pm

Appalachian TherapyCocktail Hour SpecialsTues. – Fri. from 5 – 7pm$2 off craft cocktails$2 off glasses of wine (house wines excluded)

Located in the Historic StoneFort Inn / 122 E. 10th Street Chattanooga, TN / 423.710.2925 / terramaechattanooga.com


The astonishing variety and rich fla-vors of Kabob-ster’s Mediterranean delicacies keep their customers coming back for more. New to Chattanooga as of August 21, Kabob-ster is the first au-thentic, fully Middle Eastern restaurant in the area. Working with local providers to find the freshest ingredients, Kabob-ster’s chefs create high-quality, high-end dishes—delicious food without the hassles (or exorbitant prices) of fine din-ing. Even the hummus is fresh, with no canned garbanzo beans.

Start with some veggie falafel, served with tahini sauce, burek, a pita stuffed with either ground beef or cheese and spinach, or grape leaves, stuffed with rice, parsley, and tomatoes and cooked in lemon juice and olive oil. Entrees in-clude a selection of salads or hot meals.Those addictive classics, tabouli and Greek salads, are menu highlights. De-licious falafel, gyro, and kabob plates are served with sides and freshly baked tandoor or pita breads. All meats are marinated, then seasoned and freshly cooked, so every saffron-marinated chicken kabob is charbroiled to perfec-tion, and served with saffron-seasoned basmati rice. (For the adventurous, the chicken kabob can be ordered extra-spicy.) Possibly the most popular dish is the Kabob-ster Feast: a plate with three Kabob skewers on basmati rice with a

side of hummus and Greek salad. Each skewer is different—one chicken, one beef tip, and one kufta, each with differ-ent seasonings.

Vegetarians have plenty of options too, from salads to seasoned, charbroiled vegetable kabobs, falafel, baba ghanouj, and grape leaves. The Vegetarian Sam-pler lets you try a variety of these.

While most of the dishes are Leba-nese, the folks at Kabob-ster wish to represent all types of Middle Eastern food on their menu. Their catering ser-

vice is flexible, can be custom-created, and sometimes suggestions even make it to the everyday menu, such as Mo-roccan-style couscous. Call ahead of time to plan your special events with a unique, Middle Eastern twist. Seniors (60 and over) receive a 10 percent dis-count on weekdays between 2 and 6 p.m., and Kabob-ster also offers a spe-cial Kids’ Menu.

If you’re running short on time, call (423) 475-5370 or text (423) 598-2500 ahead of time! Then, enjoy your meal with no wait, in a calm, relaxed environment. Kabob-ster is colorful yet mellow, with deep yellow, orange and pale-green décor that evokes a far-away land, matching the rich, savory flavors of a culture halfway across the world.

1408 Gunbarrel Rd. (423) 475-5370, kabob-ster.com

kABoB-STERMIDDLE EASTERN GoURMET

Authentic Mediterranean CuisineFreshly Cooked • Healthy & Delicious

Best Kabobs & Gyros in Town Pick-Up Window • Baklava • HummusPita Wraps • Falafel • Vegetarian Plates

Freshly Baked Tandoor Bread

Senior Special (60 and up): 10% discount

1408 Gunbarrel Road, Chattanooga(423)475-5370 • kabob-ster.com

50% off when you purchase an item of similar or less value

10% Off for Catering

COUPON SPECIAL COUPON SPECIALLimit: one coupon per visit. Expires 12/31/13 Limit: one coupon per visit. Expires 12/31/13

KidsMeals

Availab

le


There’s a difference between a regular old pizza and a pizza pie. Locally owned since its beginning in 1996, Lupi’s Pizza Pies has given customers in-sight into how pizza pies are supposed to be. Lupi’s epitomizes what it means to be a pizza place. There’s even a small disco ball spinning above the kitchen area.

So—what makes them different from other pizza places? Tom Maynard, man-ager of Lupi’s downtown location, takes pride in his pizza pies being really hot, fresh, and consistent. “We also have one of the highest health scores down-town,” Maynard said.

Lupi’s uses locally sourced products whenever possible, including only local ground sausage and ground beef, local wheat flour, honey and eggs all year round. During the growing season, the pizza palace uses local farmers to supply tomatoes, basil, oregano, zuc-chini, green pep-pers, cucumbers and flowers. They proclaim they are committed to us-ing local products whenever possible because it allows them to provide a better, more healthy product, along with supporting our local economy.

Lupi’s Signature Pizza is one you don’t want to miss; this mammoth pie is piled high with Italian sausage, roasted peppers and garlic, red onions, and fresh basil. Pies like this and many others have made Lupi’s the reigning winner of the Times Free Press’s “Best of the Best” for the last five years, and Cityscope magazine’s “Best Pizza” for the past ten years, as voted by the readers. From

their popular hand-tossed calzones, to their hearty meaty or veggie lasagna, the bases are all covered. Lupi’s has five locations, including Chatta-nooga, Cleveland, and their most re-cent opening in Ooltewah at Cam-bridge Square.

PIzzAPIESLUPI’S

Voted Chattanooga’s Best Pizza!

Whole Pies & By-the-SliceMini & Monster CalzonesMeaty & Veggie Lasagna

Garden Salads40+ Toppings

40+ Beers • Fine WinesLocal Beef & Ground Sausage

Local Produce SeasonallyDough Made Fresh Daily

Whole Wheat DoughAppetizers & Desserts

Eat In | Take Out | Take & Bake | Catering

Downtown 4th & Broad St

266-5874

Hixson 5504 Hixson Pike

847-3700

Ooltewah 9453 Bradmore Ln

602-7499

East Brainerd 1414 Jenkins Road

855-4104

Cleveland 2382 N. Ocoee St

476-9464

lupi.comFacebook/Lupi’sPizza

Closed Mondays


AMERIcAN1885 Grill3914 st. elmo ave.(423) 485-30501885grill.com2 Squares a Day3399 amnicola hwy.(423) 697-7595A Bountiful harvest5228 hixson Pike(423) 876-1922abountifulharvest.comAlchemy Spice company100 cherokee Blvd, suite 332(423) 402-0319alchemyspicecompany.comAll-American Grilled Delivery3507 Ringgold Rd.(423) 698-2040all-americangrilled-delivery.comAretha Frankensteins518 tremont st.(423) 265-7685arethas.comArmando’s• 8018 east Brainerd Rd.

(423) 899-3705• 4801 Dayton Blvd.

(423) 870-9910• 1814 e. main st.

(423) 629-9218• 4767 hwy. 58

(423) 894-1413• 7330 hixson Pike

(423) 842-0479• 7032 lee hwy.

(423) 855-0772• 1105 lafayette Rd.

(706) 861-2252• 5700 Ringgold Rd.

(423) 867-5950Back Inn cafe412 e. 2nd st.(423) 265-5033bluffviewartdistrict.comBald headed Bistro201 Keith st. sWcleveland, tn(423) 472-6000baldheadedbistro.comBart’s Lakeshore Restaurant

5840 lake Resort terrace(423) 870-0777bartslakeshore.comBea’s Restaurant4500 Dodds ave.(423) 867-3618beasrestaurant.netBeef o’Brady’s5958 snow hill Rd. suite 101(423) 910-0261ooltewahbeefobradys.comBeyond The Garden Gate9508 church st.(423) 238-2929Big chill427 market st,(423) 267-2445thebigchillandgrill.comBig River Grille2020 hamilton Place Blvd.(423) 553-7723bigrivergrille.comBig River Grille & Brewing works222 Broad st.(423) 267-2739bigrivergrille.comBig Table118 cross st.(423) 634-0772bigtable.netBlacksmith’s809 market st.(423) 702-5461blacksmithsgastropub.comBlue Plate191 chestnut st.(423) 648-6767theblueplate.infoBluegrass Grill55 e. main st.(423) 752-4020bluegrassgrillchat-

tanooga.comBoathouse Rotisserie & Raw Bar1459 Riverside Dr.(423) 622-0122boathousechattanooga.comBonefish Grill2115 gunbarrel Rd.(423) 892-3175bonefishgrill.comBourbon Grill2100 hamilton Place Blvd.(423) 468-2064Broad St. Grill1201 Broad st.(423) 424-3700thechattanoogancs.comBuddy o Jr’s5813 lee hwy.(423) 899-1979Bud’s Sports Bar5751 Brainerd Rd.(423) 499-9878budssportsbar.comBuffalo wild wings120 market st.(423) 634-0468buffalowildwings.comcafe 7 (at Rock city)1400 Patten Rd.lookout mountain, ga(706) 820-2531seerockcity.com/pages/cafe-7cafe Le Mont801 Dodds ave.(423) 629-1388cafelemont.comcafe on the corner826 scenic hwy.(423) 825-5005canyon Grill28 scenic hwy. #189(706) 398-9510

canyongrill.comchampy’s Famous Fried chicken526 e martin luther King Blvd. (423) 752-9198champyschicken.comcharlie’s Restaurant Lounge8504 Dayton Pike(423) 842-9744charliesrestaurant-lounge.comchattanooga Billiard club725 cherry st.(423) 267-7740cbcburns.comchattanooga Billiard club110 Jordan Dr.(423) 499-3883chatto Brasserie200 manufacturers Rd.(423) 305-1352chatodining.comcheeburger cheeburger138 market st.(423) 265-4108 cheeburger.com cherry St. Diner701 cherry st.(423) 266-4484chop house2011 gunbarrel Rd.(423) 892-1222thechophouse.comcity cafe Diner• 901 carter st.

423) 634-9191 citycafemenu.com

• 7641 lee hwy. (423) 485-8222

cookie Jar cafe1887 Kelly cross Rd.(423) 949-5852johnsonfamilyfarm.comcountryside cafe8223 mahan gap Rd(423) 344-8646countrysidecafe.bizDairi kreme1401 s lee hwy.(423) 472-8852Delta queen100 River st.(423) 468-4500

deltaqueenhotel.netDinner in the Diner1400 market st.(423) 266-5000choochoo.comDockside cafe8411 harrison Bay Rd.(423) 344-9998dockside-cafe.comDub’s Place4408 Dayton Blvd.(423) 875-3151Easy Bistro & Bar203 Broad st.(423) 266-1121Einstein Brothers Bagels7737 e. Brainerd Rd.(602) 788-8301einsteinbros.comELEVEN407 chestnut st. (inside Doubletree hotel)(423) 756-5150Epicurean Restaurant4301 Ringgold Rd.(423) 622-4139FamGablam407 sheridan ave.Dalton, ga(706) 529-4698famgablam.comFamous Dave’s2122 gunbarrel Rd.(423) 954-3227famousdaves.comFanatics7601 e. Brainerd Rd.(423) 894-2524fanaticssb.comFirehouse Subs• 3849 Dayton Blvd. # 101

(423) 877-2345 firehousesubs.com

• 6025 east Brainerd Rd. (423) 893-3473

• 1820 gunbarrel Rd., #700 (423) 475-5491

Fireside Grille3018 cummings hwy., ste. h(423) 821-9898Fireside Lounge4021 hixson Pike(423) 870-7078Five Guys Burgers and Fries

• 124 stuart Rd. (423) 476-4878 fiveguys.com

• 401 Broad. st. (423) 531-8267

• 2020 gunbarrel Rd. (423) 664-3500

• 5110 hixson Pike (423) 870-7772

Flying Squirrel55 Johnson st.(423) 602-5980flyingsquirrelbar.comFood works205 manufacturers Rd.(423) 752-7487riversidefoodworks.comFox & hound Pub & Grille2040 hamilton Place Blvd.(423) 490-1200tentcorp.comFresh to order1919 gunbarrel Rd., suite 103(423) 826-5000fresh2order.comGardens Restaurant1400 market st.(423) 266-4107choochoo.comGiggles Grill3224 Brainerd Rd.(423) 629-2233thecomedycatch.comGood Dog34 Frazier ave.(423) 475-6175eatgooddog.comGriffin Footlong hot Dogs847 east main st.(423) 265-5280hair of the Dog334 market st.(423) 265-4615hairofthedogpub.netheavenly wings5231 Brainerd Rd.(423) 499-9949chattanoogawings.comhennen’s193 chestnut st.(423) 634-5160hennens.netherman’s Soul Food and catering3821 Brainerd Rd.

we strive to make our listings accurate, but things change. we recommend you call in advance or visit websites before visiting any restaurant. for updates and special deals,

plase visit www.chattanoogachow.com.

Chattanooga RestauRant Listings


(423) 624-5715honest Pint35 Patten Pkwy.(423) 468-4192thehonestpint.comInnside Restaurant800 chestnut st.(423) 266-7687J Alexander’s Restaurant2215 hamilton Place Blvd.(423) 855-5559jalexanders.comJ T’s Lounge & Pizza830 Dodson ave.(423) 622-2094Jefferson’s618 georgia ave.(423) 710-1560jeffersonsrestaurant.comJenkins country Style Buffet4122 Ringgold Rd.(423) 629-5449kacey home cooking6921 lee hwy.(423) 490-0896karl’s Family Restaurant5100 hixson Pike(423) 875-5506ken’s Burgers Plus5515 highway 58(423) 344-9979keri’s Restaurant2400 executive Park nW(423) 303-3108kevin Browns Burger8228 mahan gap Rd.(423) 344-8344kitchen of Union Square2 union square(423) 634-9272Lamar’s Restaurant1018 e. mlK Blvd.(423) 266-0988lamarsrestaurant.comLillie Mae’s Place4712 Dayton Blvd.(423) 875-8999lilliemaesplace.comLogan’s Roahouse2119 gunbarrel Rd.(423) 499-4339logansRd.house.comMagoo's3658 Ringgold Rd.(423) 867-1351facebook.com/magoostnMarsha’s BackSt. café5032 1/2 Brainerd Rd.(423) 485-7911McAlister’s Deli

2288 gunbarrel Rd.(423) 510-8299Mchale’s Brewhouse and Pub724 ashland terrace(423) 877-2124Merv’s713 mountain creek Rd.(423) 877-0221Moss Place II707 tunnel Blvd.(423) 629-6234mossplace.comNiedlov’s Deli3931 st. elmo ave.(423) 825-5555Nikki’s Drive Inn899 cherokee Blvd.(423) 265-9015North chatt cat346 Frazier ave.(423) 266-9466Northshore Grille16 Frazier ave.(423) 757-2000northshoregrille.como’heineys825 houston st.(423) 702-5687outback Steakhouse• 501 northgate mall

(423) 475-5482 outback.com

• 2120 hamilton Place Blvd. (423) 899-2600

Panera Bread• 417 market st.

(423) 266-2253 panerabread.com

• 620 northgate mall (423) 877-0223

• 1810 gunbarrel Rd (423) 899-2253

Piccadilly cafeteria2100 hamilton Place Blvd.(423) 892-4909piccadilly.comPickle Barrel Restaurant1012 market st.(423) 266-1103goodfoodchattanooga.comPorter’s Steakhouse827 Broad st.(423) 643-1240porterssteakhouse.comProni’s Pizza & Sub5001 Brainerd Rd.(423) 499-0770pronispizza.comPublic house1110 market st.

(423) 266-3366publichousechat-tanooga.comPure Soda works181 River st.(423) 521-0326puresodaworks.comPurple Daisy Picnic cafe4001 st. elmo ave.(423) 822-6477thepurpledaisy.comRiver St. Deli151 River st.(423) 756-3354riverst.-deli.comRiverside catfish house18039 highway 41(423) 821-9214Ronnie’s Restaurant408 Dodson ave.(423) 622-9398Ruth’s chris Steakhouse2321 lifestyle Way(423) 602-5900ruthschris.netSilver Diner1400 market st.(423) 266-5000choochoo.comSing It or wing It412 market st.(423) 757-WIngsingitorwingit.orgSlick's Burgers3950 tennessee ave.(423) 385-8392slicksburgers.wordpress.comSofa king Juicy Burger1734 Dayton Blvd.(423) 490-7632sofakingjuicyburger.comSouthern Belle-chattanooga Riverboat company201 Riverfront Pkwy., Pier 2(423) 266-4488chattanoogariverboat.comSouthern Burger company1110 market st.(423) 825-4919southernburgerco.comSouthern Restaurant3224 Dayton Blvd.(423) 877-9295Southern Star1300 Broad st.(423) 267-8899southernstarrestaurant.comSouthside Bistro & Tavern1301 chestnut st.


(423) 757-4730St. John’s Meeting Place1274 market st.(423) 266-4571stjohnsrestaurant.comSt. John’s Restaurant1278 market st.(423) 266-4400stjohnsrestaurant.comStation house Restaurant1400 market st. (inside chattanooga choo choo)(423) 266-5000choochoo.comSugar’s Ribs507 Broad st.(423) 508-8956sugarsribs.comTaco Mac423 market st.(423) 267-8226taco-mac.comT-Bone’s Sports cafe1419 chestnut st.(423) 266-4240tboneschattanooga.comThe Farmer’s Daughter1211 hixson Pike(423) 355-5372thefarmersdaugh-terchattanooga.comThe Growler1101 hixson Pike, suite a1(423) 785-1005thegrowlercraftbeer.comThe Social1110 market st., suite 103(423) 266-3056publichousechat-tanooga.comThe Terminal Brewhouse6 e. 14th st.(423) 752-8090terminalbrewhouse.comTremont Tavern1203 hixson Pike(423) 266-1996tremonttavern.comTubby’s Real Burgers710 cherokee Blvd.(423) 265-0069Tupelo honey cafe1110 market st.(423) 779-0400tupelohoneycafe.comUniversal Joint301 e. 6th st.(423) 468-3725ujointchattanooga.comUrban Stack Burger Bar

12 W. 13th st.(423) 386-5014urbanstack.comVine St. Market1313 hanover st.(423) 266-8463vinest.market.comwally’s Restaurant1600 mccallie ave.(423) 698-4643wallysrest.comwally’s Restaurant6521 Ringgold Rd.(423) 899-6151yellow Deli737 mccallie ave.(423) 468-1777yellowdeli.comzarzour’s cafe1627 Rossville ave.(423) 266-0424

ASIANAsia Buffet6901 lee hwy., suite g(423) 499-8865Best china4340 Ringgold Rd.(423) 698-0067Buffet king5230 hwy. 153(423) 877-8816chef Lin Buffet5084 s. terrace Rd.(423) 510-1998cheflinbuffet.comchina cafe14 e. 7th st.(423) 266-1521china cafeteria511 market st.(423) 265-1522china Garden Restaurant4839 hwy. 58(423) 894-6776china Gourmet321 Browns Ferry Rd.(423) 821-8500china house7601 e. Brainerd Rd.(423) 499-8670china Lee3815 Dayton Blvd.(423) 877-6917china Moon5600 Brainerd Rd.(423) 893-8088china Rose9203 lee hwy.

(423) 238-1268Forbidden city2273 gunbarrel Rd. suite 103(423) 305-1087forbiddencitytn.comFormosa Restaurant5425 hwy. 153, #9(423) 875-6953formosarestaurant.comFortune house Restaurant1210 taft hwy.(423) 517-8999Fuji Steak and Sushi2207 overnite Dr.(423) 892-2899fujisteakhousetn.comGenghis Grill138 market st.(423) 634-1188genghisgrill.comhibachi Express3625 Keith st. nW(423) 339-2396hibachi Grill and Supreme Buffet6734 lee hwy.(423) 855-8070hong kong chinese Restaurant8644 e. Brainerd Rd., ste 106(423) 899-4878Ichiban Japanese Steak house• 5621 Brainerd Rd.

(423) 892-0404 yourichiban.com

• 5035 hixson Pike (423) 875-0473

Imperial Garden Restaurant2288 gunbarrel Rd.(423) 499-9333kanpai of Tokyo2200 hamilton Place Blvd.(423) 855-8204kanpaioftokyo.comkumo hibachi & Sushi6025 east Brainerd Rd.(423) 468-3385kumohibachi.comLittle Tokyo Express4516 hixson Pike(423) 874-0500Mandarin Garden Restaurant5450 highway 153(423) 877-8899Mikado Sushi Bar Noodle house

7003 lee hwy.(423) 899-3236Na Go ya4921 Brainerd Rd.(423) 509-8586New china Buffet & Grill• 3444 cummings hwy.

(423) 821-6988• 531 signal mountain Blvd.

(423) 756-8788newchinabuffetchat-tanooga.comNew china Restaurant3710 Ringgold Rd.(423) 495-1818New china Restaurant1900 Broad st.(423) 267-5941old Saigon2601 Dayton Blvd.(423) 876-0322P F chang’s china Bistro2110 hamilton Place Blvd.(423) 242-0045pfchangs.comRed Ginger Bistro1801 Dayton Blvd.(423) 875-6480Takoyaki172 old mouse creek Rd.(423) 728-3010gotakoyaki.comThe New Dynasty Restaurant1999 Keith st. nW(423) 728-5488The Rice Boxx3600 hixson Pike(423) 305-0855Typhoon of Tokyo3953 Dayton Blvd.(423) 875-6142yummy919 old 25th st.(423) 339-0701yummytn.com

BAkERycrave café and Bakery1110 market st. Fc-4(423) 531-1060cravechattanooga.comcouture cakes5228 hixson Pike(423) 876-1922cupcake Divas60 25th st. suite 2(423) 473-2788

cupcakedivas.netcupcake kitchen500 Broad st.(423) 668-8060cupcakekitchenusa.comFederal Bakeshop1966 northpoint Blvd., ste D(423) 870-2255Gigi’s cupcakes1906-c gunbarrel Rd.(423) 468-4803gigiscupcakesusa.comJackson's Bakery5862 Brainerd Rd.(423) 894-2871koch’s Bakery1900 Broad st.(423) 265-3331kochsbakery.com

BBqBone’s Smokehouse9012 e Brainerd Rd.(423) 894-2663bonessmokehouse-chattanooga.comchoo choo Bar-B-que• 6410 hixson Pike.

(423) 843-9554• 3951 Ringgold Rd.

(423) 629-1313• 7910 east Brainerd Rd.

(423) 553-8888• 900 appling st.

(423) 622-1802chubby’s Barbeque3801 Rossville Blvd.(423) 867-4422couch’s Barbecue8307 old lee hwy.(423) 238-4801hickory Pit BBq5611 Ringgold Rd.(423) 894-1217Lockhart’s Fire & Smoke catering909 Belvoir hills cir.(423) 421-8872Nooga-q Smokehouse & Grille301 signal mtn. Rd.(423) 752-1935nooga-q.comPorker’s BBq1251 market st.(423) 267-2726Rib and Loin• 5946 Brainerd Rd.

(423) 499-6465

• 5435 hwy. 153. (423) 877-7675

ribandloin.comSmokey Bones2225 gunbarrel Rd.(423) 893-7850smokeybones.comSticky Fingers Restaurant• 2031 hamilton Place Blvd.

(423) 899-7427 stickyfingers.com

• 420 Broad st. (423) 265-7427

Sugar’s Ribs• 2450 15th ave.

(423) 826-1199• 507 Broad st.

(423) 508-8956

cAJUN/cREoLEBlue orleans Seafood Restaurant 1463 market st.

(423) 757-0088 blueorleansdowntown.com

cARIBBEANSteelpan Rastaurant 825 houston st.

(423) 201-4882

coFFEEcadence coffee company16 Patten Pkwy.(423) 521-7686camp house Espresso1427 Williams st.(423) 702-8081thecamphouse.comchattz coffee1010 market st.(423) 756-8890chattanoogacof-feecompany.comchoo choo cafe Espresso1400 market st.(800) 872-2529choochoo.comGreyfriar’s coffee & Tea co.406-B Broad st.(423) 267-0376Mean Mug coffeehouse114 W. main st.(423) 825-4206Pasha coffee & Tea3914 st. elmo ave.


(423) 475-5482pashacoffeehouse.comRembrandt’s coffee house204 high st.(423) 265-5033bluffviewartdistrict.comStone cup coffee house330 Frazier ave.(423) 521-3977stonecup.comStroud’s1201 Broad st.(423) 424-3770Velo coffee Roasters

509 east main st.(423) 718-8161velocoffee.com

DELIAnkar’s Downtown

510 Broad st.(423) 266-0017amigorestaurantonline.comAnkar’s hoagies

• 5018 hixson Pike (423) 876-7158 ankarshoagiesonline.com

• 4764 highway 58 (423) 894-3808

• 5966 Brainerd Rd. (423) 899-3074

Bleacher Bums

850 market st., #102(423) 634-1083Daved’s Deli

7639 middle Valley Rd.(423) 842-9088Figgy’s Sandwich Shop

805 chestnut st.(423) 266-8675Flatiron Deli

706 Walnut st.(423) 266-2620flatiron-deli.comFox & hen cafe Deli

6219 lee hwy., suite 8(423) 531-1542foxandhencafedeli.netGardner’s Market

262 Broad st. nWcleveland, tn(423) 478-3906Glen Gene Deli

• 5748 hwy. 153 (423) 877-9997

• 7025 shallowford Rd. (423) 899-7733

Golly whoppers

6337 e. Brainerd Rd.

(423) 855-2001gollywhoppers.netJason’s Deli

2115 gunbarrel Rd., suite 14(423) 296-1096jasonsdeli.comJenkins Deli

88 mouse creek Rd. nW(423) 478-1648jenkins-deli.comLenny’s Sub Shop1913 gunbarrel Rd. #101(423) 899-5539lennys.comLittle Lunch Box5959 shallowford Rd., #201(423) 510-9860Mindy B’s Deli826 georgia ave.(423) 521-7932Nicks Deli & Marketplace5149 hixson Pike(423) 877-5818Niedlov’s Breadworks215 e. main st.(423) 756-0303niedlovs.comSteamboat5950 shallowford Rd.(423) 499-6355Steamboat Super Sandwiches812 Broad st.(423) 756-8388willie’s Deli7701 n. lee hwy.(423) 336-8008

DESSERTBaskin-Robbins• 2100 hamilton Place

Blvd., #301 (423) 893-0505 baskinrobbins.com

• 4767 hwy. 58 (423) 894-5931

• 6990 e. Brainerd Rd (423) 892-5131

Ben & Jerry’s201 Broad st.(423) 265-8606benjerry.comBruster’s Real Ice cream

• 1406 Jenkins Rd. (423) 510-9993 brusters.com

• 4241 hixson Pike

(423) 877-9119clumpies Ice cream co 26 Frazier ave. #B (423) 267-5425 clumpies.com cold Stone creamery 100 chestnut st. (423) 267-0888 coldstonecreamery.com cool Swirl 7540 e. Brainerd Rd. (423) 521-6300 Dunkin Donuts• 7647 east Brainerd Rd.

(423) 521-7264• 5311 hwy. 153

(423) 710-1873hot chocolatier201 W. main st., suite 101(423) 266-3066thehotchocolatier.comIce cream Show105 Walnut st.(423) 702-5173theicecreamshow.comJulie Darling Donuts121 Frazier ave.(423) 591-3737kay’s kastles Inc8804 Dayton Pike(423) 332-3310Las Esperanza Bakery5400 Brainerd Rd.(423) 893-6263Marble Slab creamery1913 gunbarrel Rd.(423) 899-6480marbleslab.comMilk and honey135 north market st.(423) 521-3123milkandhoneychat-tanooga.comPerkits yogurt3306 Keith st. nW(423) 476-1668perkits.comRita’s Italian Ice100 market st.(423) 531-2735Tasty Daylight Donuts• 841 chestnut st.

(423) 531-0930 tastydaylightdonuts.com• 1414 Jenkins Rd. (423) 531-3444 tastydaylightdonuts.com

FAMOUS GOOD FOOD• Cold Beer

• Southern-Style

Bar Food

• Great Wings

& much more

3658 Ringgold RoadEast Ridge, TN 423.867.1351

/MagoosTN

DOUG KELLER FAMOUS GRILLED WINGS

GRILLED FRESH EVERY MONDAY

KARAOKE EVERY TUESDAY

LIVE MUSIC

EVERY WEDNESDAY 7PM TO CLOSE

TRIVIA EVERY THURSDAY

HAPPY HOUR

UNTIL 7PM MON - FRIDAY

HAPPY HOUR ALL DAY SAT & SUN

Join the online conversation and keep up with all the latest specials and more.


FARM To TABLE

212 Market212 market st.(423) 265-1212212market.comElemental313 manufacturer’s Rd.(423) 648-9160elementalchattanooga.comTerraMae Appalachian Bistro120 east 10th st.(423) 710-2925terramae.org

FooD TRUckSA Taste of ArgentinaVarious locations(423) 255-5163Famous Nater’s world FamousVarious locations(423) 596-5457famousnaters.comking of PopsVarious locations(622) 701-7999Local SliceVarious locations(423) 509-2644Monkey Town Donut companyVarious locations(423) 619-3898Mountain waffle wagonVarious locations(423) 504-7060Muenster TruckVarious locations(423) 432-5169Rock-n-TacosVarious locations(423) 280-3392Rusty’s Nutz of chattanoogaVarious locations(423) 544-5692Southern Burger companyVarious locations(423) 825-4919southernburgerco.comThe Missing LinkVarious locations

(423) 762-7966

GERMANBrewhaus224 Frazier ave.(423) 531-8490brewhausbar.com

GREEkAcropolis2213 hamilton Place Blvd.(423) 899-5341acropolisgrill.comkabob-ster1408 gunbarrel Rd.(423) 475-5370kabob-ster.com

IcE cREAMBen & Jerry’s201 Broad st.(423) 265-8606benjerry.comclumpies Ice cream co.26 Frazier ave.(423) 267-5425clumpies.comcold Stone creamery100 chestnut st.(423) 267-0888coldstonecreamery.comcool Swirl7540 e. Brainerd Rd.(423) 521- 6300coolswirl.comIce cream Show129 Walnut st.(423) 702-5173theicecreamshow.comIncline Ice cream Depot3917 st. elmo ave.(423) 821-5000Marble Slab creamery1913 gunbarrel Rd.(423) 899-6480marbleslab.comMenchie’s2040 hamilton Place Blvd.(423) 531- 8020menchies.comMr T’s Pizza and Ice cream3924 tennessee ave.(423) 821- 5084mrtspizza.comNana’s Frozen custard6707 hixson Pike(423) 842-3003

nanasfrozencustard.comRita’s100 market st. (423) 531- 2735ritasice.comSweet cece’s330 Frazier ave.(423) 710-1633sweetceces.comSweet Frog2288 gunbarrel Rd.(423) 305-0696sweetfrogyogurt.comTop It off401 Broad st.(423) 475- 5192

INDIANIndia Mahal Restaurant5970 Brainerd Rd.(423) 510-9651Sitar Indian cuisine200 market st.(423) 894-9696The curry Pot6940 lee hwy.(423) 648- 5069currypotcuisine.com

ITALIANAlfredo’s Italian Restaurant3450 cummings hwy.(423) 702-5133Alleia25 e. main st.(423) 305-6990alleiarestaurant.comBiba’s Italian Restaurant5918 hixson Pike(423) 843-0001bibasitalian.comBoccaccia3077 Broad st.(423) 266-2930carrabba’s Italian Grill2040 hamilton Place Blvd.(423) 894-9970carrabbas.comMom’s Italian Villa1257 market st.(423) 266-2204Nino’s Italian Restaurant720 mississippi ave(423) 886-1900Portobello’s Italian Rerstaurant and Pizzaria4976 hwy. 58(423) 499-6001

WEEKLYEVENTSMoNdaYTrivia wiTh JORDAN • 8-10pmTUESdaYOpeN mic with mike • 8pm-1Am WEdNESdaYBeeR tAstiNg7-9pmTHURSdaYBeeR & BuRgeR Night • 5-11pmFRIdaYFeAtuReD music OF the week • 10pmSaTURdaY$3 FAt tiRe & $2 cOORs Light piNtsSUNdaYFish tAcO Night • 6pm

Tremont Tavern is Chattanooga’s favorite neighborhood pub. With a cozy atmosphere, a diverse menu, and a beer list sure to impress

the most discerning connoisseurs, you’re bound to become a regular!

1203 Hixson Pike • (423) 266-1996TREMoNTTaVERN.CoM

GoUda BURGER

f r e s h a n d a u t h e n t i c f o r o v e r t h i r t y y e a r s5 4 2 5 H i g h w a y 1 5 3 N . • C h a t t a n o o g a , T N

w w w . f o r m o s a - r e s t a u r a n t . c o m • 4 2 3 . 8 7 5 . 6 9 5 3

1 3 s t r a i g h t y e a r s v o t e d B e s t C h i n e s e R e s t a u r a n t b y C i t y S c o p e


portobelloschattanooga.comProvino’s Italian Restaurant5084 south terrace(423) 899-2559provinos.comRafael’s Italian Restaurant3877 hixson Pike(423) 508-8561Tony’s Pasta Shop & Trattoria212 high st.(423) 265-5033bluffviewartdistrict.com

JAPANESEFuji Steak and Sushi5437 hwy. 153(423) 531-3183fujihixson.comhibachi Grill6734 lee hwy.(423) 855-8070Ichiban Japanese Steak house• 5425 hwy. 153

(423) 875-0404• 5621 Brainerd Rd.


kanpai of Tokyo2200 hamilton Place Blvd.(423) 855-8204kanpaioftokyo.comLittle Tokyo Express4516 hixson Pike(423) 874-0500Mikado Sushi Bar Noodle house7003 lee hwy.(423) 899-3236Rice Plate4762 hwy. 58(423) 296-2899Sekisui1120 houston st.(423) 267-4600sekisuichattanooga.comShogun Japanese Steak & Sushi1806 gunbarrel Rd.(423) 296-6500Sushi Nabe of kyoto110 River st.(423) 634-0171sushinabe chattanooga.comTeriyaki house

5908 Ringgold Rd.(423) 892-8483Typhoon of Tokyo3953 Dayton Blvd.(423) 875-6142

koREANSeoul: korean and Vietnamese cuisine6231 Perimeter Dr.(423) 855-9113

MARkETSBrainerd Farmers Market20 Belvoir Rd.(423) 531-7642chattanooga Market1826 Reggie White Blvd.(423) 531-7640Enzo's Market100 W. main st.(423) 486-9312enzosmarket.comMain St. Farmers Market325 e. main st.(423) 531-7641Ringgold Market877 lafayette st.(423) 531-7645Signal Mountain Farmers Market815 anderson Pike(423) 531-7643St. Alban’s hixson Farmers Market7514 hixson Pike(423) 821-0350(423) 531-7644

MEDITERRANEAN

Taziki’s Mediterranean cafe432 market st.(423) 779-3100tazikiscafe.comkabob-ster1408 gunbarrel Rd.(423) 475-5370kabob-ster.com

MIDDLE EASTERNInternational Market5600 Brainerd Rd., suite D29(423) 892-1293knightofrealty.wix.com/

international-grocery-martkabob-ster1408 gunbarrel Rd.(423) 475-5370kabob-ster.comUniversity Pizza & Deli422 Vine st.(423) 756-8700ezupdmenu.ezdriven.com

LATIN AMERIcANAbuelo’s Mexican Food Embassy2102 hamilton Place Blvd.(423) 855-7400abuelos.comAmigo Mexican Restaurant• 5794 Brainerd Rd.

(423) 499-5435• 5450 hwy. 153

(423) 875-8049• 1906 Dayton Blvd.

(423) 870-9928 amigorestaurant online.com

Ayala Mexican Restaurant1832 taft hwy.(423) 886-0063cancun Restaurant• 1809 Broad st.

(423) 266-1461• 7010 lee hwy.

(423) 894-1942• 5307 hwy. 153

(423) 875-9785 cancunmexicanrest.com

conga Latin Food207 e. main st.(423) 201-4806El Matador8968 Dayton Pike(423) 332-9248El Matador Mexican Restaurant9203 lee hwy.(423) 238-6655El Meson Restaurante Mexicano• 2204 hamilton Place Blvd.

(423) 894-8726• 248 northgate Park

(423) 710-1201 elmesonrestaurant.com

El Metate5922 hixson Pike(423) 842-1400El Ranchero Mexican Restaurant

New Authentic Menu

Hixson248 Northgate Park

(423) 710-1201

Sunday-Thursday: 11am-10pmFriday & Saturday: 11am-11pm

ElMesonRestaurant.com

Hamilton Place2204 Hamilton Pl. Blvd.

(423) 894-8726

All You Can Eat Sunday Buffet


6700 Ringgold Rd.(423) 313-1477Five 8 Burrito5715 hwy. 58(423) 710-1858five8burrito.comLa Altena• 364 northgate mall

(423) 877-7433 altenachattanooga.com

• 314 W. main st. (423) 266-7595

• 615 commercial lane (423) 877-1477

La cocina Mexican Restaurant5425 hwy. 153(423) 386-5655Las Brisas de Machu Picchu5813 lee hwy.(423) 774-1975Las Margaritas• 3100 cummings hwy.

(423) 825-0304 4604 skyview Dr, (423) 892-3065

• 1101 hixson Pike (423) 756-3332 lasmargaritas chattanooga.com

Los Amigos3536 cummings hwy. (423) 521-7676Los Potros5611 Ringgold Rd.(423) 406-2940qdoba Mexican Grill414 market st. (423) 756-4777 qdoba.comRio Picante Mexican Grille & Bar203 W. 2nd st.

(423) 386-5170riopicante.comSalsarita’s Fresh cantina2115 gunbarrel Rd.(423) 894-7144salsaritas.comTaco Mamacita109 n. market st.(423) 648-mamatacomamacita.comTaqueria Jalisco1634 Rossville ave.(423) 509-3430Taco Roc6960 lee hwy.(423) 653-1001eltacoroc.com

PERUVIANAji Peruvian Restaurant9413 apison Pike(423) 396-3919ajiperuvianrestaurant.com

PIzzAcrust Pizza• 3211 Broad st.

(423) 756-4040• 103 signal

mountain Rd. (423) 877-6469 crustpizza.com

hill city Pizza12 Frazier ave.(423) 702-5451howz about a Pizza8909 hwy. 58(423) 344-5757hungry howie’s Pizza4345 Ringgold Rd.(423) 629-7007

hungryhowies.comJet’s Pizza3600 hixson Pike(423) 757-1616jetspizza.com Lupi’s Pizza Pies• 406 Broad st.

(423) 266-5874• 1414 Jenkins Rd.

(423) 855-4104• 5506 hixson Pike

(423) 847-3700 lupi.com

Mellow Mushroom• 205 Broad st.

(423) 266-5564 • 2318 lifestyle Way

(423) 468-3737Mom’s Italian Villa1257 market st.(423) 266-2204Mr T’s Pizza St Elmo3924 tennessee ave.(423) 821-5084New york Pizza Dept.5731 hwy. 153(423) 531-8830indoughwecrust.comRafael’s Italian Restaurant3877 hixson Pike(423) 508-8561University Pizza & Deli422 Vine st.(423) 756-8700ezupdmenu.ezdriven.com

SPoRTS BARSBud’s Sports Bar5751 Brainerd Rd.(423) 499-9878budssportsbar.comBuffalo wild wings

• 120 market st. (423) 634-0468

• northgate mall (423) 877-3338 buffalowildwings.com

hooters5912 Brainerd Rd.(423) 499-8668hooters.com

SoUThwESTERNMoe’s Southwest Grill• 1820 gunbarrel Rd.

(423) 553-6930• 615 mccallie ave.

(423) 425-4200 moeschattanooga.com

Mojo Burrito• 1800 Dayton Blvd.

(423) 870-6656• 1414 Jenkins Rd.

(423) 296-6656• 3815 st. elmo ave.

(423) 822-6656 mojoburrito.com

SUShIFuji Steak and Sushi2207 overnite Dr.(423) 892-2899fujisteakhousetn.comE Sushi200 market st.(423) 668-2788Ichiban Japanese Steak house• 5621 Brainerd Rd.

(423) 892-0404• 5425 hwy. 153


kanpai of Tokyo

2200 hamilton Place Blvd.(423) 855-8204kanpaioftokyo.comkumo hibachi & Sushi6025 e. Brainerd Rd.(423) 468-3385kumohibachi.comSekisui1120 houston st.(423) 267-4600sekisuichattanooga.comShogun Japanese Steak & Sushi1806 gunbarrel Rd.(423) 296-6500Sushi & Pho5450 hwy 153(423) 531-3462Sushi Nabe110 River st.(423) 634-0171sushinabechattanooga.coTotto Sushi Bar & Grill330 Frazier ave. #124(423) 508-8898tottonooga.com

TAPAScloud 91101 hixson Pike(423) 521-4737Terra Nostra Tapas and wine105 Frazier ave.(423) 634-0238terranostratapas.com

ThAIRain Thai Bistro6933 lee hwy.(423) 386-5586

rainthaibistro.comRice Plate4762 hwy. 58(423) 296-2899Sawasdee Thai Restaurant4008 st. elmo ave.(423) 822-9001Sweet Basil Thai cuisine5845 Brainerd Rd.(423) 485-8836Thai Smile 3219 market st.(423) 266-2333

VEGETARIAN/VEGANcashew149 River street(423) 355-5486Green Thumb428 market st.(423) 634-9925Sluggo’s North Vegetarian cafe501 cherokee Blvd.(423) 752-5224

VIETNAMESEold Saigon2601 Dayton Blvd. (423) 876-0322Seoul: korean and Vietnamese cuisine6231 Perimeter Dr.(423) 855-9113Sushi & Pho5450 hwy 153(423) 531-3462

Check for updates onChattanoogaChow.com

114 W MAIN ST 423.825.4206 MEANMUGCOFFEE.COM .................................................................

COFFEE

OPEN MONDAY-SATURDAY 7AM-5PMBREAKFAST AND LUNCH

ESPRESSO DRINKSFRESH BAKED GOODS

TEA

Mean MugC O F F E E H O U S E


Fresh from the oven every day, the baked goods at Crave Café and Bakery are not just a delicious treat, but also an easy, healthy alternative. At Crave, ev-erything is 100 percent gluten free. This means that there is no potential cross-contamination, and that the bread arti-sans are experts at crafting gluten-free foods that taste remarkably like their originals.

Instead of offering the usual gluten-free sandwich loaves, which are generally smaller than “normal” sand-wich bread, Crave Café and Bakery can, with only a day’s notice, bake full-size, gluten-free loaves. You can also order custom cakes or other baked goods for any occasion, even weddings—just be sure to place your or-der 48 hours ahead of time.

The folks at Crave are dedicated to en-suring “health, happiness, and peace of mind” for anyone with gluten allergies, celiac disease and other food allergies, so that eating delicious food can be a satisfying and enjoyable experience.

Stop in for lunch at 1110 Market St., call (423) 531-1060 or visit cravechat-tanooga.com for more information.

cRAVEcAFE & BAkERy

Delicious | Healthy | ChoiceAt Crave Café and Bakery, we believe that

people with food allergies have the right to have delicious and healthy gourmet meals whether

it’s breakfast, lunch, dinner or dessert.

100% Gluten-Free Bakery and RestaurantServing Breakfast and Lunch, Monday through Saturday

Monday - Friday : 7:00am to 3:00pmSaturday : 9:00am to 3:00pm

ASK ABOUT OUR HOLIDAY SPECIALS AND CUSTOM CAKES

Crave Café and BakeryLocated in the lower level food court of Warehouse Row

1110 Market Street, FC-4, Chattanooga, TN423.531.1060 | www.CraveChattanooga.com


OPEN 7 DAYS A WEEK, 24 HOURS A DAYSERVING BREAKFAST, LUNCH & DINNER

DINE IN | TAKE OUT | DELIVERY | CATERING901 CARTER STREET AT THE DAYS INN RIVERGATE

423.634.9191

901 Carter Street (Inside Days Inn)

Mon-Fri: 4-7pm$1 10oz drafts, $3 32oz drafts,

$2 Wells, $1.50 DomesticsFree Appetizers!

City Café, located at the Days Inn Rivergate hotel in the heart of down-town Chattanooga, is a staple in the food community. There are only a handful of places in the area that you can grab a bite to eat at 6 a.m. before an early shift, or at midnight after a late shift. Open 24 hours every single day, City Café is known for keeping their lights on for you no matter when you get hungry.

Sprinkled across the walls are signed photographs of famous peo-ple, all familiar with City Café. Famous for their immeasurable selection of mile-high cakes and their never-end-ing menu that includes breakfast and dinner options, you’ll be able to find something that suits your taste. They even provide a delivery service if you can’t quite make it to the restaurant.

cITycAFEDINER


Tennessee’s first green restau-rant lives up to its certification with more than its recycling and bike-friendly locale. 212 Market Res-taurant features fresh, local ingre-dients from the best regional farm-ers and suppliers—Falls Mill, Link 41, Sequatchie Cove Farms, and Pickett Trout Ranch. Their bread is baked in-house, and they feature a selection of signature desserts, including Vanilla Crème Brûlée, Chocolate Truffle Cake, and as-sorted homemade ice creams and sorbets.

212 Market Restaurant has been a downtown favorite since 1992, receiving only the highest reviews for their signature, exqui-site yet affordable, dishes, such as

seafood bisque, shrimp and grits, and coffee-crusted all-natural duck breast. Family-owned, the restaurant recognizes the need for a variety of seasonal menus and daily specials to accommodate everyone, including meat-lovers, vegetarians, kids, and gluten-free eaters. Though the food is made from high-end, quality ingredients and prepared elegantly, it’s made for a casual setting. 212 Market Restaurant is approachable and fun, with comfortable seating and a warm, sunny atmosphere, even on a cold, gray winter day.

The fall menu features new dish-es made from the best seasonal produce, from the hearty butter-nut squash and apple soup to the

house-made spinach and Ameri-can chestnut ravioli. If your autumn palate is not satisfied at this point, try some fall cocktails, like the Au-tumn Old-Fashioned or the Gin-ger Badger, or some apple cider. 212 Market Restaurant offers a variety of craft beers and specialty cocktails, in addition to more than 100 different wines, with a perfect selection to pair with each meal. Take advantage of their Tuesday wine deal, with half-off wines each week, especially since 212 Mar-ket Restaurant is recognized by the Wine Spectator Award of Ex-cellence—for 15 years running.

Stop in at 212 Market St. (423) 265-1212, or visit 212market.com for more information.

212MARkETrestaurant

affordable • casual • deliciousgreen / local since ‘92 • weekend brunch

212 Market Street Chattanooga, TN

TUESDAYSPECIAL 1/2 Off

Wine Deals

423.265.1212 • www.212MARKET.com


Cupcakes have become a na-

tional phe-n o m e n o n in recent

years—but Gi-gi’s Cupcakes in

particular take bak-ing to the next level.

At Gigi’s, cupcakes are works of art. Moist cakes are blank canvasses for delicious tow-ers of icing, decorated beautifully according to flavor. To fit every-one’s fancies, different batches of cupcakes are baked every morn-ing. From the number-one best seller “Wedding Cake,” a white cake topped with vanilla butter-cream frosting and white nonpa-reils, to twists on America’s staple desserts, like “Midnight Magic,” a devil’s-food cake with dark choco-late chips topped with a chocolate buttercream frosting and chocolate chips, Gigi’s variety never disap-points.

Inspired by other favorite des-serts, the cupcakes are single-serving delicacies that have been transformed from cakes, pies, candies, and fruits. Among creamy “Carrot Cake,” “Scarlett’s Red Vel-vet Cake,” and “Strawberry Short-cake,” your cake bases are cov-ered. “Chocolate Turtle,” “Peanut Butter Cup,” “Double Stuff” and “Salted Caramel” cupcakes em-body their respective candies—if they had been baked to perfection.

They’re some-how even more delicious than their namesakes.

This fall, new cupcakes make the list, like “Ba-nanas Foster,” a rich banana cake with spiced rum and spiced rum cream cheese frosting, drizzled with a brown sug-ar sauce. Anoth-er new addition is the “German Chocolate Cake” cupcake, with caramel, coconut and pecan filling and chocolate cream cheese frost-ing, topped with dollop of filling on a sweet, dark German chocolate cake. The fall menu also includes daily cupcake-sized authentic cheesecakes, in “Classic,” “Choc-olate Chip,” and “Turtle,” and occa-sional specials, such as “Cookies and Cream,” “Lemon,” and “Rasp-berry.” In addition to cupcakes and cheesecakes, Gigi’s is introducing a new line of gourmet stuffed cook-ies and morning muffins to make your selection even harder.

With the holidays coming fast, try Gigi’s cupcake takes on clas-sic Thanksgiving pies, like “Praline Pecan Pie,” “Apple Pie,” “Coconut Cream Pie,” “Chocolate Cream Pie,” “Kentucky Bourbon,” and

“Pumpkin White Chocolate,” which will be available by special order or in-store the week of Thanksgiving and sporadically throughout No-vember as long as supplies don’t run out…which they do almost ev-ery day. As always, Gigi’s recom-mends ordering ahead or online, just in case.

Gigi’s Cupcakes is easy to find, with three stores in Chattanooga—their main store at 1906 Gunbarrel Road, and two satellite stores in Hix-son on Hwy. 153 across from Tar-get and in the historic Northshore District at 330 Frazier Avenue. The new Northshore location is the only Gigi’s Cupcakes in the country out of 95 stores that offers frozen yogurt in addition to the full menu of cupcakes, cheesecakes, cook-

ies, and muffins. And, at Gigi’s, every Friday is Gluten-Free Friday. Mini-cupcakes are also sold by the dozen at every store for those who like to savor a bite at a time. To see more specials, follow your local Gigi’s on Facebook, and visit or call the nearest location to cre-ate custom-themed cupcakes and specialty cakes for parties, corpo-rate events, weddings, showers…or any other time a little something sweet is needed!

Visit all three Gigi's locations at 1906 Gunbarrel Rd #103, (423) 468-4803, 330 Frazier Avenue, Suite 120, (423) 710-1633 and 5550 Hwy. 153, Suite 102 or go to gigiscupcakesusa.com for more information.

GIGI’ScUPcAkES


Somewhere someone is thawing a pie crust.

Gigi’s Thanksgiving Pie Cupcakes

chattanooga: 1906 Gunbarrel Road, Suite 103 • Chattanooga, TN 37421 • Tel: (423) 468-4803 • Fax: (423) 305-1136hixson: 5550 Hwy 153, Ste. 102 • Hixson, TN 37343 • Tel: (423) 710-2797

gigi’s cUPcaKEs & FRoZEn YogURt noRthshoRE: 330 Frazier Avenue, Suite 120 • Chattanooga, TN • Tel: (423) 710-1633www.gigiscupcakesUsa.com

6 box for

$16.99 12 box for

$29.99


Fresh To Order, also known as f2o, enhances the expectations of today’s discriminating diners by fus-ing delicious, “fine” food with a laid-back, warm environment to create a new type of niche dining: “fast-fine.” As visionary founder and president Pierre Panos describes it, fast-fine is

“incredible food, service and an unparalleled dining environment in under ten minutes for around $10.”

Fast-fine dining appeals to a vast, inclusive niche of restaurant-goers who want the fine dining experience of bold flavors, innovative combi-nations and fresh ingredients, delivered in a way that won’t make them

go broke. Inspired by Panos’s family-owned fine-dining experience in his native South Africa and the American styles of Stoney River Legendary

Steaks, f2o’s menu is filled with tantalizing, high-end dishes present-ed with passionate attention to beauty and detail. Some of the most

FREShoRDERTo

fine. food. fast.

popular chef-inspired dishes on the menu resemble items

from a five-star restau-rant, such as the Brown Sugar Roasted Pork Loin and the Grilled Salmon with Black Bean Orange Sauce. F2o also offers other crowd-pleasures, including a variety of el-egant sandwiches like the Salmon Panini with Roasted Corn Relish and Tarragon Aioli, and fresh salads, like the Spinach Salad with Blue Cheese Crumbles, Strawberries, and Seasonal Fruit.However, f2o doesn’t just

focus on taste and presen-tation. They also make sure all the food is health-ful and nutritious. On their

website, you can research the nutritional facts and qualities of every dish and side and, with a conveniently-placed calcula-tor, calculate the best choice of plate combo, in both delicious-ness and nutritional value. And with f2o’s large, varied gluten-free menu, you can enjoy the same rich, exquisite dishes, even if gluten intolerance usu-ally keeps you at home.

F2o is also committed to the entire fast-fine dining experi-ence, with warm accent col-ors and intriguing textures that characterize its welcoming and contemporary atmosphere. The experience is, like the food, simultaneously classy and ca-sual, modern and accessible, smart and comforting—all pre-pared in under 10 minutes.


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Healthy, Freshly Prepared,Incredible Paninis, Salads,

Soups & EntreesDine-in Take Out Catering Online Ordering

Buy ONE Panini, Salad or EntreeGet ONE 50% O� When You Purchase 2 Beverages*Buy ONE Panini, Salad or EntreeGet ONE 50% O� When You Purchase 2 Beverages*

*Dine In & Take Out Only, Discount On Food & Non Alcoholic Drinks Only, Alcohol Is Excluded, Must Present Coupon To Receive Discount,Not To Be Combined With Any Other Discounts, Coupons Or Offers, Offer Expires 12/31/13*

Fresh To Order, Chattanooga1919 Gunbarrell Rd. Suite103

Chattanooga, TN 37421423.826.5000

freshTOorder.com


pre-packaged ingredients, making their own dough, shredding their own cheeses, making their own sauces, and cutting each of their vegetables. Because everything is made freshly on a daily basis, you don’t have to worry about preservatives, fillers, or artificial ingredients.

NYPD, home of the impressive 24-inch pie, offers a large variety, from crust to toppings, to give its custom-ers their own, customized New York experiences. Pizza is available by the slice or in whole pies, in a big, fold-able style or with the thick, chewy “Sicilian” crust of Sicilian Style Deep Dish Pizza (known as “Square Pizza” to northerners). Their pizza assort-ment ranges from “The 911,” with pepperoni, salami, ground beef, mild Italian sausage, bacon, mushroom, black olive, bell pepper, red onion, mozzarella cheese and authentic NY pizza sauce, to the “Verrazzano Veg-gie,” with onion, bell pepper, mush-room, black olive, tomato, sun dried tomato, broc-coli, mozza-r e l l a

cheese and NY pizza sauce, to the more traditional, and eternally deli-cious, cheese pizza.

To complement any New York pizza adventure, NYPD also has other NY pizzeria specialties, includ-

ing calzones, stromboli, pin-wheels, dough knots, and salads. Addi-tions are be-ing made right now to both the menu and to the space itself, as they

are expanding to accommodate more people with outdoor seating and a private party room for any occasion from corporate meetings to family gatherings. The menu even includes pastas—baked ziti, fettuccine alfre-do, stuffed shells, and spaghetti and meatballs—and sandwiches, includ-ing Philly cheesesteaks, Italian hoa-gies, and Italian beef sandwiches. The new menu coming out with the new year will have a kids’ menu and a variety of specials. Of course, no meal is complete without your choice of authentic desserts—cannoli, New York cheesecake or tiramisu.

The Cilen brothers consider their family-run establishment a tribute to the fallen heroes of 9/11 and to America’s other servicemen and women, and, as an act of apprecia-tion for their heroes, police officers, fire- f i g h t e r s ,

emergency responders, and military personnel always receive a special discount—20 percent off in uniform and 15 percent off out of uniform. As a family business, they are not only family- and kid-friendly, but also support the community and local charities, schools and sports programs.

Don't forget to check out one of their many Picasso-like daily spe-cialty pies, which resemble a mas-terpiece more than just your typi-cal pizza. These daily specials are all NYPD creations and cannot be found anywhere else outside their Hixson-based establishment.

NEw yoRk

PIzzADEPARTMENT

New York Pizza Department, or NYPD, is Chattanooga’s one and only authentic New York pizzeria, taking ferocious pride in provid-ing the real New York experience in the land of fried chick-en, biscuits and grits. And even though they have only been open since March 2012, they’ve already earned numerous awards and accolades, including Urbanspoon.com’s “Best New Restaurant of Ten-nessee 2012,” the Chattanooga Chamber of Commerce’s “Business of the Month” for March 2013, and msn.com’s number-one pick out of the “Top 100 Family Friendly restaurants in the entire country.” With more than 20 specialty pizza pie options, NYPD makes variety and authen-ticity its top priorities.

Every pie is made with only top-quality ingredients, with at least 90 per-cent accomplished in-house. They reject the entire concept of frozen or

NY Pizza Dept

the pulse - chow fall 2013

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