the progressive rancher march 2014

NCA 2009 President’s

Award Recipient

Ads sent to or built by The Progressive Rancher become property of this magazine.

The Progressive RancherOwner/Editor/Publisher – Leana Stitzel

[email protected] Design/Layout/Production – Julie Eardley

[email protected]

Published 9 times each year, The Progressive Rancher is mailed to more than 7,000 approved addresses, and has digital and print readership reaching more than 30,000.

The Progressive Rancher is published monthly. The views and opinions expressed by writers of articles appearing in this publication are not necessarily those of the editor. Letters of opinion are welcomed by The Progressive Rancher.Rates for advertising are available upon request. Advertising in The Progressive Rancher does not necessarily imply editorial endorsement. Liability for any errors or omissions in advertisements shall not exceed the cost of the space occupied by the error or omission.The Progressive Rancher is free to people working and active in the livestock industry. The Progressive Rancher is donated to the agricultural industry. If you are not currently receiving this magazine on a regular basis, and would like to be a part of The Progressive Rancher family, contact us by e-mail at [email protected], today, so we can include you on our mailing list. If you have moved or changed addresses, please notify us, by e-mail, so we can keep you informed. All requests for the magazine must be made by e-mail.

Leana Stitzel, Owner/Editor1188 Court St., #81, Elko, NV 89801

(208) 733-1828 • [email protected]

Cover Photo: 2014 Stock Dog Trial, by Kathy Bengoa (see page 7.)

WWW.PROGRESSIVERANCHER.COM

In this Issue...Nevada Cattlemen’s Assn. ...........pgs. 3-6

Nevada Rangeland Resource Commission ......................pg. 8

Eye on the Outside .........................pgs. 11

Talking About NCBA .....................pg. 12

Ruminants vs. Non-Ruminant.......................... pgs. 14-15

Why Cows Can Eat Grass ....... pgs. 14-15

Ramblings of a Ranch Wife ............ pg. 16

Fumes from the Farm.................... pgs. 16

NV Farm Bureau Young Farmers & Ranchers .......................................... pg. 17

The Organic Movement: Part II ........................................ pgs. 18-19

Buy Nevada Louie and Lila Guazzini ................ pg. 21

Beef Checkoff ............................pg. 22-23

Mind of a Millennial .......................pg. 25

Look Up: You Range.......................pg. 26

Is There Any Relief In Sight for

the Lack of Moisture? .....................pg. 28

HWCWMA:

A Brief History................................pg. 33

Coloring Page ..................................pg. 34

Elk Overpopulation .........................pg. 36

Understanding the BLM

Wild Horse and Burro Issue ............pg.38

Edward Jones:

Financial Focus ...............................pg. 39

Decisions made in the past may no longer be what’s best for the future. To help keep everything up to date, Edward Jones offers a complimentary financial review.

A financial review is a great opportunity to sit face to face with an Edward Jones financial advisor and develop strategies to help keep your finances in line with your short- and long-term goals.

When it comes to your to-do list, put your future first.

To find out how to get your financial goals on track, call or visit today.

www.edwardjones.com

Member SIPC

Jason B Land, AAMS®Financial Advisor.

2213 North 5th StreetSuite AElko, NV 89801775-738-8811





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Member SIPC







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Member SIPC



No matter how long the winter,

spring is sure to follow.

—Proverb

ELKO FEDERAL CREDIT UNION• Share Draft Accounts• Timeshare Certificates• ATM Cards/Debit Cards• IRAs• Visas

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The Progressive Rancher www.progressiverancher.com2 March 2014

Ron Torell, President, Nevada Cattlemen’s Association

Imagine the amazement of the cave man as the first wheel rolled off the as-sembly line. This fascination with new technology probably received the same

level of both amazement and initial resistance throughout time as it does today. The wheel led to the human drawn pull cart which led to the horse drawn cart which led to the motorized vehicle. The beef industry and land management stewards of the land have gone through a similar evolution brought on by legislation, science and technol-ogy development. Following is a chronological short-list of technologies, Government regulations and resource management practices that have helped shape, for good or bad, the U.S. beef industry and our rangelands over the past 150 years. The list is cer-tainly not inclusive yet hits the high points. Those in bold represent land management occurrences or legislative acts.

1862 Union Pacific Railroad Act (resulted in checkerboard ownership of many Nevada lands)

Morrill Act of 1862 helped establish Land-grant colleges with a mission to assist agriculture

1868 Refrigerated rail car units introduced1891 Forest Reserve Act (USFS)1914 Smith-Lever Act establish extension systems in each state with a mission

to help agriculture1920’s Officialgradingofbeefcarcassesbegins1930’s Beef cattle improvement research initiated ArtificialInseminationofcattlecommercialized1934 Taylor Grazing Act Halogeton first identified in U.S. near Wells, Nevada1935 Nevada Cattlemen’s Association (NCA) originates with a mission to

preserve and protect Nevada livestock industry1940’s Antibiotic and vaccine development for livestock First heritability estimates for beef cattle traits published1946 Bureau of Land Management established1950’s First successful transfer of a bovine embryo made First successful conception utilizing frozen semen1951 Smokey the Bear wildfire prevention campaign introduced1955 Crested Wheatgrass seedings established to out-compete halogeton &

improve rangelands1956 United States Fish and Wildlife Service (USFWS)1960’s Acceptance and use of growth promoting implants Weaning percent at 50 to 60% with weaning weights of 300 to 350 pounds is

common on US herds. Year round and every other year calving is common place.

1964 Wilderness Act of 19641965 Pinion/Juniper and invasive species encroachment on rangelands escalates1970’s Firstionophoreintroducedforenhancingfeedefficiency First prostaglandin approved for synchronization of estrus First calf born in the U.S. from a frozen embryo Mandatory Brucellosis vaccination program initiated Magnesium supplementation determined to prevent grass tetany1970 Environmental Protection Act (EPA) of 1970 Clean Air Act of 19701973 Endangered Species Act1974 Wild Horse and Burro Act1976 Federal Land Policy & Management Act (FLPMA)1980’s Riparian area management & improved grazing systems introduced to

ranching community1980’s Anthelmintic product development to effectively control parasites Refinementofantibioticsandvaccines First identical twin calves born in U.S. from embryo splitting

Expected Progeny Differences (EPD’s) gained acceptance Satellite auctions introduced1980’s Rangeland monitoring by ranchers recommended by scientific community1985 Beef Research & Information Act which established the $1.00 Beef

Checkoff1990’s Ultrasound technology accepted Beef Checkoff funded convenience products developed and introduced DNA technology utilized1997-2014 Destructive wildfires ravage the west with sagebrush ecosystems being

replaced with cheat grass. Prime Sage Grouse habitat declines. Wild horse and burro populations explode while gathers being hindered

and halted by advocates utilizing social media and judicial system2000’s Computers, cell phones and e-mail used widely by industry Sexed semen available commercially Internet auctions gain popularity ElectronicIdentificationcapabilitiesintroducedtotheindustry Instrument grading introduced to packing industry Genomic enhanced EPD’s accepted and utilized Heatsynchronizationprotocolsrefined GPS technology widely used in agriculture Land-grant Universities and Extension systems reduce emphasis on agriculture

research & education2003 FirstBSEcow(MadCow)confirmedinUnitedStates2005 Energy Policy Act of 2005 AKA Renewable Fuels Act which redirected

much of the nation’s annual corn crop to ethanol production2014 Rangeland monitoring poorly utilized by ranching community2014 Inflationerodedthespendingpowerofthe$1.00BeefCheckoffin1985to

$0.46in2014 All-time high cattle and retail market accompanied by all-time high cost of

production:Fatcattletradedat$1.50/lb.,yearlings$1.70/lb.,calvesover$2.40/lb.,bredcowsover$2000/head

2014 Weaning percent at 90 or above with weaning weights of 500 pounds or more is common on US herds. Sixty to ninety day calving period with 365 to 385 calving intervals common.

2013-14 Extensive droughts continues to plague rangeland managers2015 Listing decision of Sage Grouse to be announced by USFWS

What have you incorporated into your operation from this list? How about range moni-toring or even photo point monitoring to gather resource management data over time on your allotment?

It seems that in some instances for every step forward taken in production technology rangeland resource management has taken two steps backwards. The control and manage-ment of wild horses and burro populations is and example of this.

All the technology and regulations in the world is no substitute for understanding and managing the basic needs of the beef cow and our natural resources. It’s important to keep in perspective that it’s technology and legislation that has changed and not the science and husbandry of the ruminant, the plant or land. The basic principles and understanding of beef cow and rangeland management must be in place prior to successfully implementing these new tools. Applying new technology prior to having a solid understanding with experience in ranch and resource management is a good way to go broke fast as well as cause irreparable damage to our resources.

Through this monthly column our hope is to update those involved in the Nevada Live-stock industry about the issues NCA is working on. Our mission continues to be to promote, preserveandprotectadynamicandprofitableNevadabeefindustry.Shouldyouliketovisitwith me or the NCA staff, please feel free to contact NCA at 775-738-9214 or my NCA e-mail address [email protected]

RIDING FOR THE NCA BRAND

Technology, Legislation & Change: Timeline in Beef Production & Resource Management Practices

The Progressive Rancherwww.progressiverancher.com March 2014 3

B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B B

Nevada Cattlemen’s Association

By Desiree Seal, Nevada Cattlemen’s Association Executive Director

For the 48th year, cattlemen from across the west joined together in Fallon to participate in the Annual Fallon All Breeds Bull Sale and once again, it was a

great success. Nevada Cattlemen’s Annual Sale features yearling to two year old range ready bulls and brings cattlemen from California, Idaho, Nevada, Arizona, Oregon and Utah looking to buy bulls for the upcoming year. This year, the sale average for yearling bulls was $3190 on 44 bulls and 2 year old bulls was $3074 on 60 bulls.

To kick off the sale, the three donation calves were sold. The calves were donated by DaveStixandDemarDahlandraisedover$7000.AllcalvesweredonatedbacktoNevadaCattlemen’s Association and resold at Fallon Livestock Exchange on Tuesday following the bull sale. Thank you to Dave Stix and Demar Dahl for your continued support and contribution.

Each year, the consignors continue to bring high quality bulls. Because of the high quality of bulls and dedicated support to the sale, the sale continues to be a success and reach out to many of the western states. The Nevada Cattlemen’s Association and Fallon Bull Sale Committee thank you for your participation and congratulate this year’s award recipients.

The Top Range Bull Award was awarded to Cardey Ranches, for lot #146. This shorthornbullwassoldtoWaukaruFarmsinRensselaer,INfor$5,200.Thankyoutobothparties for your participation and support of the Fallon All Breeds Bull Sale.

The Angus Best of Breed was awarded to Hone RanchforLot#28sellingfor$4,400to Louis Scatena of Yerington, NV. The top selling Angus bull was lot #60 consgned by AmadorAngusandsoldtoLoganNuttallofVina,CAfor$5,200.TheoverallAngusaver-ageon70bullswas$3,316.

The Hereford Best of Breed was awarded to Hutchens Herefords for Lot #120 sell-ingfor$3,000toSilverCreekRanchofAustin,NV.ThehighestsellingHerefordwasLot#112ofPhilAllenandSonwhichsoldfor$4,100toRayCallahanofReno,NV.TheoverallHerefordaverageon24bullswas$2,908.

The Balancer Best of Breed was awarded to Cardey Ranches for Lot #8 selling for $2,600toDanielGordonofWinnemucca,NV.ThehighestsellingBalancerbullwaslot#7consignedbySteveSmithAngusandGelviehandwassoldfor$3,100toFredT.HicksJr.fromFallon,NV.TheoverallBalanceraverageon5bullswas$2,410.

The Murray Grey Best of Breed and top selling Murray grey bull was awarded to 7 Lazy 11forLot#104sellingfor$3,000toPaulDeforestofAdin,CA.TheoverallMurrayGreyaverageon4bullswas$2,187.


The 48th Fallon All Breeds Bull Sale

Leana Stitzel Photos



Carmen Bell receiving Churchill County Cowbell of the year award 2014 from Peg Witte, president of Churchill County Cowbelles

Ron Torell

Mrs. and Mr. Phil Allen. Mrs. Allen has been with Phil every step of the way!!!

Tom Armstrong, Phil Allen and Desiree Seal

The Lim-Flex Best of Breed and top selling Lim-Flex bull was awarded to Little Luckiamute Limousin for Lot #139sellingfor$2,500toPeteGoicoecheaofEureka,NV.

Lastly, the Limousin Best of Breed went to Little Lucki-amute Limousin for Lot #1. Little Luckiamute also provided the two highest selling Limousin bull sold to Guy Fowler of Fallon,NVfor$2,500abull.TheoverallLimousinaverageon2bullswas$2,075.

This year’s recipient of the volume buyer jacket is Reese River Valley LLC from Austin, NV. A special thank you to our volume buyer and all our buyers. Whether you bought one bull or ten, your continued support of the Bull Sale is greatly appreciated.


Ron Torell and Monte Brucke talking to the audience.

And,attheendofthesale,thewinnersoftheraffleheiferandpanelswereannounced.Thisyear’sraffleheiferwasdonatedbyHeatherHancockandwaswonbyGaleKerr.ThesecondplaceprizefortherafflewasfourpanelsdonatedbyHoofBeatGatesandwenttoBobOakden.TheproceedsfromthisjointrafflebenefittheChurchillCountyFFAandNCA.

Along with the dedicated group of buyers and consignors that participate in the sale, there are several sponsors who help make the sale possible year after year. Thank you to our long time sponsors Pinenut Livestock (awards for Best of Breeds and Top Overall Range Bull), and the Fallon Convention Center (grant for advertising), Hoof Beat Gates and Corrals (donation of the panelsfortheraffle),andWalcoInternationalInc.(donationofeartagsforthesale).ThankyoutoHeatherHancockwhocontributedtherafflecalf.Withoutthesupportofthesegreatsponsorsthe Fallon Bull Sale would not be possible.

Nevada Cattlemen’s Association and Fallon Bull Sale Committee would like to send a thank you to everyone for support and assistance in making the Sale a success each year! Lastly, thank you to the crew at Fallon Livestock Exchange, the Churchill County FFA, and the Fallon Bull Sale Committee members. Your hard work each year is greatly appreciated.


SPONSORS:• DLC Ranch• Seven Lazy 11 Murray Grey

Cattle• Fallon Livestock Exchange• Squeezy’s Café• Louie’s Home Center• John Mincer Silversmith• Hoof Beats Gates and

Corrals• Pinenut Livestock Supply• Lance and Cindi Joghnson• Billy Lewis Stockdogs• Lorne & Sue Holmes• Conrad & Janece Stitser• Big R Store Fallon• Welsco Drilling Corp• Animal Health International

– Fallon• Shane Harley Stockdogs• Les Schwab Tire Center

– Fallon• Bonanza Casino – Super 8

Motel• Jerry’s Restaurant – Fallon• Lee Stockhorses• Cari & Darrel Norcutt• Dave & Chris Matley• Financial Horizons Credit

Union• High Desert Emporium• Tory Pomi• Richard Allegre• Fallon Convention and

Visitors Authority

Thank you to all those who helped make this a success

• Monte Bruck• Bea Venable• John Minor• Kevin Hancock• Bud Openshaw• Amanda Allegere• Robin Openshaw• Andrea Zeller• Ben Matley• Wyatt• Jim & Gail Kerr• Tory Pomi• Richard Allegre• Lorne & Sue Holmes• Lisa Bedell

Fallon Bull Sale Invitational Stockdog TrialTo Benefit the fight against cancer.

FUTURITYDraw Handler City Dog Breed Age Score Time Place

1 John Minor Fallon, NV Gunnie B/C 10 mon 90 2:50 1

3 Tanya Williams Anderson, CA Abe B/C 10 mon 90 7:07 2

5 Lorne Holmes Red Bluff, CA Peach B/C 15 mon 85 6:36 3

6 Ty Openshaw Midas, NV Oz B/C 14 mon 75 5:23 4

SALE DOGSBrim – Lorne Holmes: 7 month old pup by Leo. Lorne and

SueHolmeshavedonatedthesaleofthisdogtoourbenefit.

Ruth – Dustin Wood: 18 months old, registered Border Collie. Shown in the Ranch class.

Jack-Jack – Shawn Magee: Shown in the Futurity Class.

Pinto –KevinHancock:2yearold.Shewas shown lastyear in the Futurity class. This year shown in the Ranch Class.

We would like to thank all our sponsors and the people who volunteered to help that made this event a success. We had handlers from Idaho, Oregon California and Nevada.

Weraisedover$4,000forourrecipient.

Wearedoingthisbenefittohelpsomeoneinthelivestockindustry,inthefourwest-ern states, that has cancer or devastating illness that needs some help. For information on next year’s trial contact Billy Lewis (916) 517-2232.

RANCHERDraw Handler City Dog Breed Age Score Time Place

9 Kevin Hancock Fallon, NV Ethel B/C 3 90 3:43 1

8 Paula Gow Wilton, CA G S Kallan B/C 1 90 3:47 2

13 Flint Lee Fallon, NV Fallon B/C 3 90 4:12 3

4 Kevin Hancock Fallon, NV Pinto B/C 2 90 6:23 4

OPENDraw Handler City Dog Breed Age Score Time Place

5 Tanya Williams Anderson, CA Dolly B/C 2 175 5:32 1

8 Shannon Wood Santa Margarita, Ca Zeta B/C 2 165 5:34 2

12 Ambrose McAullif Fort Klamath, OR Rebel B/C 3 155 5:04 3

11 Lorne Holmes Red Bluff, CA Leo B/C 9 144 7:55 4

Shannon Wood, Billy Lewis, and Tanya Williams

Tanya Williams, Billy Lewis, and John Minors

Paula Gow, Billy Lewis, and Kevin Hancock.

Gayle Hybarger and Billy Lewis, Stockdog Trial Organizers.Leana Stitzel Photos


Nevada Department of Agriculture statement on

Senate passage of the Farm BillSPARKS,Nev.—JimBarbee,directorof theNevadaDepartmentofAgriculture,

today issued the following statement on the passage of the farm bill by the U.S. Senate:“We are excited and encouraged by the passage today of the farm bill by the Senate.

The passage, and anticipated approval by President Obama, creates more certainty for Nevada’s farmers and ranchers, as well as for the department’s programs that rely on farm bill funding, such as the child nutrition program. Passage of the bill helps Nevada agricul-ture through programs like the specialty crop grant program, which helps develops niche markets for Nevada producers. We are pleased with the passage particularly in this time of extreme drought in Nevada.”

For details call (530) 347-3793 or the representative nearest you:

or email us at [email protected]

Look for the catalog and pictures on our website www.wvmcattle.com

Market your cattle with the professionals!

Mark VenturacciFallon, NV

(775) 427-8713

Steve LucasParadise Valley, NV(775) 761-7575

Gary NolanElko, NV

(775) 934-5678

Brad Peek— — (916) 802-7335

WATCH & LISTEN TO THE SALE on the Web at:

UPCOMING VIDEO SALES

FRIDAY, MARCH 14TH

Cottonwood, CA

THURSDAY, APRIL 10TH

Cottonwood, CA

CONSIGNMENT DEADLINE: MARCH 25TH

THURSDAY, MAY 1ST

Cottonwood, CA

Thismonth’scoverphotowastakenbyKathyBengoaatthe2014FallonBullSaleInvitational Stockdog Trials held February 14, in Fallon, Nevada.

KathyandherhusbandFrankowntheEdenValleyRanchnearGolconda,NV,wheretheyrunacommercialcow/calfoperation.Sheenjoysthewideopenspacesand the ranching lifestyle, animals of all kinds, showing working cowhorses and rop-ing. She is both an artist and a photographer, rarely traveling anywhere without her camera.Herhighlydetailedgraphitedrawingsreflectherranchingbackgroundandpassion for our western heritage. Visit her website at Thecowboylife.com to contact her and view her work, both art and photography, or like her Facebook page at The Cowboy Life.

Cover Shot

Sale Held February 16, 2014, in Gardnerville, Nevada

$4193 average for the Salers

$3297 average for the Angus

$3745 overall average for the sale.

High selling Salers/ Optimizer

Lot 44 Ward 61U University Z243 sold to Mac Donald Ranches, Bismarck, North Dakotafor$14,200

Lot 35Ward 61UUniversityZ270 sold toKurtHamannGardnerville,Nevada for$7,000

Lot40Ward61UUniversityZ237soldtoJacobsenSalers,SunRiver,Montana$5,500

Lot 48 Ward 61U University Z257 sold to Rowell Cattle Company, Ninnekuh,Ok. for $5,000

Lot57Ward209zsoldtoJesseHernandezFallon,Nevadafor$4,300

Angus

Lot25WardJ207DaybreakK82soldtoIronHouse,Brentwood,Calif.for$5,900

Lot3WardJ233FranklinG66soldtoMikeHastie,Gardnerville,Nevadafor$5,200

Lot23wardJ202DaybreakK82soldtoIronHouse,Brentwood,Calif.for$5,000

Lot26WardJ209DaybreakK82soldtoIronHouse,Brentwood,Calif.for$5,000

Lot 2 Ward J232 Franklin G66 sold to Davis Hussman, Gardnerville, Nevada for $3,600

8th Annual Production Sale Results


Nevada Rangeland Resources Commission

PUBLIC LAND RANCHERS FUND DOCUMENTARY SERIES

“Rangeland Under Fire: Stewards of the Rangeland”

by Rachel Buzzetti, Executive Director

The “Stewards of the Rangeland” documentary series funded by the Nevada Range-land Resource Commission (NRRC) has just completed their fourth installment

of the documentary series dealing with the challenges of ranching in Nevada. “Stewards of the Rangeland: Rangeland Under Fire,” addresses the latest environmental challenges facedbyNevadarancherssuchaswildfires,waterandgrazingrights.

“Rangeland Under Fire” is produced by Dennis and Gabe Golden, who document theopen-rangefoodproducer’songoingfighttoescapeepicwildfires,whilebattlingforresources with wild horses and working on litigation to protect water and grazing rights; all in an effort to succeed in an uphill battle to provide food for the nation.

“The series documents the many obstacles affecting ranchers that people might not beawareof,”saidStewardsoftheRangelandco-producerDennisGolden.“Fromthefiresthat rage across the rangeland, to the exploding wild horse population and government regulations that impact livestock and use precious ranching resources, Nevada’s ranchers are faced with challenges that must be overcome to provide food for the region. When the rangeland burns up and the wild horses invade, the rancher livelihood burns up too.”

“’The Stewards of the Rangeland’ series examines compelling stories from the ranch-ers of the Great Basin that affect all Nevadans whether they live in an urban or rural en-vironment,”saidKurtMische,president&CEOofKNPB.“Theserieshasthedistinctionofhavingearnedmoreawardsthananylocalseriesinthe30-yearhistoryofKNPB,andisan example of the type of high-quality journalism that helps effect change in our nation.”

SpecialthankstoTheBureauofLandManagement,TatianaGettelmanandtoKNPBcinematographer and editor Alex Muench.

For more information about the Stewards of the Rangeland documentary series, visit www.nevadarangelands.org.

Producers Dennis and Gabe Golden on location filming the Stewards of the Rangeland series.

Nevada RanchersCaretakers of ourRangelands

Nevada Rangeland Resources Commission was created bythe State of Nevada to promote responsible public land grazing. Representatives come from Nevada state grazing boards, Nevada

Woolgrowers, Nevada Farm Bureau, and Nevada Cattlemen’s Association.

4780 East Idaho Steet, Elko, NV 89801 • 775-738-4082WWW.NEVADARANGELANDS.ORG

Sheep often graze on steep terrain and can control cheatgrass, a

major fuel for wildfi res.

Grazing cattle and sheep coexist peacefully with native wildlife and, in fact, make a friendlier

habitat for many species.

Cowboys and sheepherders produce food and fi ber for the nation. Growing food

on Open range is a natural biological process.

Grazing actually benefi ts the land with hoof action and natural fertilization. Plants are healthier and regenerate faster after the

herds move to a new range.

Antelope and other game animals and birds take advantage of the

improvements made by ranchers.

This ad is funded through the NRRC’s assessment of 10 cents an AUM paid by public land ranchers.


OFFICE: 775-423-7760JACK PAYNE Cell: 775-217-9273

Alt: 775-225-8889

Email: [email protected]

We have 4 cattle trains available for your cattle

hauling needs.We can haul approx. 80,000# of cattle

per load either to our sale or in the country. Give us a call for pricing.

TO ALL OF OUR

CONSIGNORS & BUYERS

Look for Weekly Market Reports at www.nevadalivestock.us

SALEEvery Wednesday

Small Barn at 10:30 AM

Butcher Cows at 11:30 AM

Feeder Cattle at 1:00 PM

CaféOpen on Sale Days

Stop by and have a Homestyle Burger

Full-Service Cattle Sales & Marketing serving the Fallon, Nevada and Outlying Areas.

Feeder Salein conjunction with our

Regular Wednesday sale

March 5th & 6th, 2014

March 19th & 20th, 2014

Butcher cows on WednesdayFeeder cattle on Thursday

starting at 11 AM

Sales Results from

FEBRUARY 19TH AND 20TH, 2014Regular Butcher Cow, Pairs, Bred Cow, Feeder and Bull Sale

Seller City # Head Desc. Type Weight Price CWT

R Hanging 5 Wnmca 2/2 BLK 4 & 5 yr old 3 in 1's Cow/Calf

1353 $1,875.00/hd

R Hanging 5 Wnmca 10/10 MIX 6 & 7 yr old Cow/Calf

1309 $1,700.00/hd

R Hanging 5 Wnmca 7/7 MIX 1st & 2nd Calf Cow/Calf

962 $1,690.00/hd

R Hanging 5 Wnmca 15/15 BLK Cow/Calf 1209 $1,650.00/hd

R Hanging 5 Wnmca 7 BLK 4 & 5 yr old Bred Cow

1176 $1,670.00/hd

R Hanging 5 Wnmca 10 MIX Short Solid & Broken Mouth

Bred Cow

1318 $1,410.00/hd

Juniper Mountain Cattle LLC Fallon 19 BLK Broken Mouth Bred Cow

2613 $1,250.00/hd

Jeff Anderson Estate New Plymouth 39 WF Broken Mouth Bred Cow

1164 $1,160.00/hd

John & Terry Cooper Oakdale 4 BLK STR 270 $272.00

John & Terry Cooper Oakdale 16 MIX STR 386 $254.00

John & Terry Cooper Oakdale 9 BLK STR 333 $239.00

John Bunyard Cedarville 1 BLK STR 360 $250.00

Zack Bunyard Fallon 1 BLK STR 360 $250.00

Gene Heckman Wnmca 12 MIX STR 394 $246.00

Gene Heckman Wnmca 14 MIX STR 468 $232.50

Crawford Cattle Co Wnmca 14 MIX STR 351 $244.00

Crawford Cattle Co Wnmca 7 BLK STR 410 $220.00

Crawford Cattle Co Wnmca 5 BLK STR 519 $203.00

Nevada First Land & Cattle Wnmca 1 MIX STR 351 $244.00

Nevada First Land & Cattle Wnmca 6 BLK STR 410 $220.00

Nevada First Land & Cattle Wnmca 1 BLK STR 519 $203.00

Jared Brackenbury Caliente 3 MIX STR 438 $232.50

Jared Brackenbury Caliente 11 BLK STR 464 $227.00

Jared Brackenbury Caliente 5 BLK STR 550 $202.50

Jack Tatum Bishop 25 MIX STR 408 $231.00

Jack Tatum Bishop 17 MIX STR 487 $203.00

Robert Parlaska LLC Reno 6 BLK STR 403 $230.00

Robert Parlaska LLC Reno 5 BLK STR 336 $220.00

Alan & Mimi Mendes Reno 6 BLK STR 373 $227.00

Henry & Joi Brackenbury Yerington 1 BLK STR 464 $227.00

Ninety Six Ranch Paradise Vly 5 MIX STR 352 $224.00

Jerry & Cheri Sestanovich Eureka 14 MIX STR 448 $222.00

Jerry & Cheri Sestanovich Eureka 13 MIX STR 538 $206.50

John Espil Sheep Co Inc Gerlach 3 MIX STR 490 $222.00

Juniper Moutain Cattle LLC Fallon 9 RD STR 507 $220.00

Nuttall Livestock LLC Fallon 3 BLK STR 395 $220.00

Ted Renfroe Fallon 4 MIX STR 419 $220.00

Robert & Barbara Baker Fallon 4 BLK STR 344 $217.50

Pinson Ranch Golconda 3 MIX STR 541 $213.50

Pinson Ranch Golconda 4 MIX STR 694 $169.50

Seven Dot Cattle Co Golconda 8 MIX STR 541 $213.50



Leroy Sestanovich Ranch Carlin 10 MIX STR 402 $213.00

Leroy Sestanovich Ranch Carlin 17 MIX STR 541 $208.50

Windy R Ranch Washoe Vly 4 RD STR 425 $213.00

Windy R Ranch Washoe Vly 3 MIX STR 428 $200.00

Jeff Anderson Estate New Plymouth 5 MIX STR 327 $212.50

John Fraser Hazen 4 BLK STR 483 $212.00

Denton & Shari Cook Smith 3 MIX STR 308 $209.00

Robert & Carolyn Fowkes Fallon 6 MIX STR 458 $209.00

John & Giovette Cassinelli Paradise Vly 5 MIX STR 552 $206.50

John & Giovette Cassinelli Paradise Vly 2 BBF STR 705 $171.50

George & Linda Hucke Fallon 4 BLK STR 489 $206.00

George & Linda Hucke Fallon 4 BLK STR 568 $195.00

Guy Fowler Fallon 17 MIX STR 501 $203.00

Guy Fowler Fallon 23 MIX STR 613 $195.75

Sales Results from

FEBRUARY 19TH AND 20TH, 2014Regular Butcher Cow, Pairs, Bred Cow, Feeder and Bull Sale

Seller City # Head Desc. Type Weight Price CWT

John & Vella Torvik Fallon 23 MIX STR 612 $200.00

Matthew Torvik Fallon 1 MIX STR 612 $200.00

Jim & Maureen Assuras McGill 11 BLK STR 577 $196.50

Corkill Brothers Fallon 4 BLK STR 428 $190.00

Susan & David Kern Paradise Vly 2 MIX STR 540 $186.50

Al Tenente Lovelock 12 MIX STR 623 $185.50

Deanna Porter Orovada 2 MIX STR 545 $185.00

Peraldo Brothers Fallon 6 BLK STR 670 $177.00

Triple D Ranches Dyer 16 MIX STR 663 $175.50



Jimmy & Joan Bell Ely 2 RBF STR 743 $160.00

Renfroe Ranch Lovelock 2 BLK STR 683 $158.00

Thomas Moura Lovelock 8 MIX STR 809 $155.00

Casie Gubler Fallon 1 RD STR 720 $152.50

Boomer Ranches Fallon 1 BLK STR 690 $150.00

Thomas Moura Lovelock 11 MIX STR 932 $140.00

Randall & Jayne Collins Jordan Vly 11 MIX HFR 295 $245.00

John & Terry Cooper Oakdale 9 BLK HFR 333 $239.00

Jeff Anderson Estate New Plymouth 28 BLK HFR 355 $236.00

Jeff Anderson Estate New Plymouth 51 MIX HFR 430 $209.50



Gene Heckman Wnmca 16 MIX HFR 346 $230.00

Gene Heckman Wnmca 22 MIX HFR 466 $202.00

Stephen James Wadsworth 3 MIX HFR 235 $227.50

Stephen James Wadsworth 4 MIX HFR 341 $198.00

Robert Parlaska LLC Reno 7 BLK HFR 349 $227.00

Robert James Wadsworth 2 MIX HFR 283 $217.00

Crawford Cattle Co Wnmca 8 BLK HFR 357 $210.00

John Bunyard Cedarville 3 BLK HFR 373 $210.00

Martin Bunyard Fernley 2 BLK HFR 373 $210.00

Nevada First Land & Cattle Wnmca 5 BLK HFR 357 $210.00

David Piquet Wnmca 42 MIX HFR 431 $208.00



Jack Tatum Bishop 22 MIX HFR 376 $207.00

Jim & Maureen Assuras McGill 4 BLK HFR 430 $207.00

Jared Brackenbury Caliente 12 MIX HFR 451 $206.00

Jared Brackenbury Caliente 12 MIX HFR 521 $194.25

Jerry & Cheri Sestanovich Eureka 16 MIX HFR 446 $206.00

Ninety Six Ranch Paradise Vly 7 MIX HFR 373 $198.00

Guy Fowler Fallon 33 MIX HFR 525 $196.00

Alan & Mimi Mendes Reno 2 BLK HFR 348 $190.00

Corkill Brothers Fallon 6 MIX HFR 423 $186.00

Annette & Lucille George Duckwater 4 BLK HFR 511 $185.00

Deanna Porter Orovada 7 MIX HFR 498 $181.00

Flint Lee Fallon 8 MIX HFR 483 $180.00

Kiel & Sons Lovelock 4 MIX HFR 548 $180.00

Richard & Susan Gavica Paradise Vly 2 BLK HFR 553 $179.00

Peraldo Brothers Fallon 7 BLK HFR 584 $176.00

Seven Dot Cattle Co Golconda 20 MIX HFR 621 $176.00

Naggin Woman Ranch Wnmca 16 BLK HFR 685 $169.00

Naggin Woman Ranch Wnmca 38 BLK HFR 744 $152.50

Robert & Roberta Barlow Gerlach 4 MIX HFR 646 $165.00

Nuttall Livestock LLC Fallon 6 MIX HFR 717 $160.00

Boomer Ranches Fallon 2 BBF HFR 603 $151.00

Thomas Moura Lovelock 20 MIX HFR 791 $150.00

Scott Dickson Gardnerville 1 BLK HFR 785 $132.50

Todd Weagant Orovada 1 RD HFR 875 $121.00

Wesley Viera Fallon 1 BBF COW 1585 $94.75

Leon Frey Wnmca 1 RD COW 1415 $92.50

Triple D Ranches Dyer 1 BLK COW 1465 $90.00

Maureen Weishaupt Fallon 1 BLK BULL 2285 $103.50


Livestock Exchange, Inc.

FALLON

For more marketing information, or to arrange trucking needs: Call Monte Bruck, Manager, at 775-426-8279

Fallon Livestock Exchange, Inc.

2055 Trento Lane • Fallon, Nevada 89406 • 775-867-2020

www.fallonlivestock.com

TOP OFFERINGSWeight Steer Heifer

300-400 190.00-2<41 .00 168.00-229.00400-500 197.00-217.00 177.00-194.00500-600 185.00-204.00 157.00-172.00600-700 168.00-188.00 154.00-170.00700-800 150.00-160.00 140.00-149.00800-900 139.00-152.00 121.00-130.00Lite Holstein (under 600#) 80.00-85.00Heavy Holstein (over 600#) 70.00-80.00*Single, Small Framed or Plainer Cattle 15.00 to 20.00 less than top offerings

BUTCHER COWS & BULLSBreakers (Fat Cows) 82.00-90.00Boners (Med Flesh) 95.00-109.00Cutters (Lean) 65.00-80.00Holstein Cows 79.00-94.50Butcher Bulls 95.00·105.00Shelly (Thin) Bulls 68.00-78.00Shelly Cutters (Thin) 20.00-40.00Young Feeder Cows 90.00-106.00Heiferettes 90.00-105.00Holstein Heiferettes 77.00-92.00Holstein Bulls 80.00-90.00Feeder Bulls 70.00-80.00Cutting Bulls 96.00-120.00Used Roping Steers 72.00-80.00Preg Tested Cows(3, 4, 5 yr. old solid mouth) 1400.00-1500.00

Bred Helfers-(6 to 7 months bred) 1400.00-1450.00Pairs (solid mouth) 3-6 yrs NTPairs (older) NT

CALVES-SHEEP-GOATS-PIGS-HORSESBeef Calves (HD) 60.00-320.00Dairy Calves 2.00-35.00Feeder Lambs 140.00-150.00Fat Lambs 120.00-140.00Ewes (CWT) 40.00-65.00Bucks (CWT) 40.00-60.00Small Goats (under 65 lbs.) (HD) 30.00-95.00Large Goats (over 70 lbs.) (HD) 95.00-185.00Weaner Pigs 45.00-95.00Feeder Pigs 60.00-130.00Top Hogs 60.00-75.00Butcher Sows 20.00-45.00Horses (under 1100 lbs.) 2.00-10.00Horses (over 1100 lbs.) 15.00-20.00

MARKET TREND:Feeder cattle were steady, with very strong buyer demand on same kind and quality depending on fi ll. The Butcher Cow Market is at an all time high. Good straight hand cows bringing 95.00-109.00 P/CWT on top cows.Fallon Livestock is a key market for the livestock industry, where buyers and sellers meet each week with a professional staff with over 50 years of experience in marketing livestock. PLEASE call us ahead with your consignments. It helps us market your cattle. We talk to buyers all the time - they want to know what’s coming in.We are seeing good demand on weigh up cows & bulls. It sure makes a big difference on how they are sorted.Let our crew sort and class your cows. This will help you receive full market value for your cows.

We have trucks available for your hauling needs, pasture to pasture or from your Ranch to the sale yard.

TODAY’S COWSAvg. Wt Avg. Cost

Top Cow 1084 109.00Top 10 Cows 1235 104.00Top 50 Cows 1198 89.92Top 100 Cows 1157 83.58Top Butcher Bull 2515 105.00Top Holstein Cows 1455 94.50Top 10 Holstein Cows 1368 87.20

MARKET REPORTFebruary 18, 2014

Head Sold this week: 397

Tuesday, April 8th, 2014 at 1:00 PM

IS PLEASED TO ANNOUNCE THE

10TH ANNUAL

Ranchers,

The market is strong, buyers are calling and looking for cattle. If you’re planning on selling, call us today and consign your good cattle to this NATIONALLY ADVERTISED SALE.

You can bring your cattle in early Sunday or Monday at no extra charge (only feed).

CALL TODAY, DON’T WAIT

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Sale Every Tuesday at 11:00 AMSelling All Classes of Livestock: • Cattle • Horses • Sheep • Goats • Pigs

Special Calf & Yearling SaleBack to Grass


By Joe Guild

They are my horses and it is my land and I want them protected. This is substantially the quote I

heard recently from a wild horse advocate in a documentary about public land ranching on a local PBS station. In that same broadcast another person who purported to be an ad-

vocate for wild horse said, in effect, it was better for the horses that they die of thirst or starvation out on the ranges than in captivity of old age. Hmmm, they really care about the horses don’t they?

What is lost in the whole debate about wild horses and the sage grouse (more on them later) is what our laws actually say and mandate.

The Wild and Free Roaming Wild Horse and Burro Act (WHBA) gives the BLM the duty of managing wild horses and burros “as components of the public lands… in a man-ner…designed to achieve and maintain a thriving natural ecological balance.” Under the Federal Land Policy and Management Act (FLPMA), the BLM must manage for multiple usesinawaythatbalancescompetingusesbutspecificallyastowildhorses,toprotectrange values and is targeted at “facilitating the removal and disposal of excess free-roaming wild horses and burros… which pose a threat to…domestic livestock grazing and other rangeland values. “ 43 U.S.C. sec. 1701 (a) (7), 1702 (c); 43 U.S.C. sec. 1901 (b) (4).

Cases interpreting the WHBA and FLPMA and the BLM’s own handbook also sup-port and authorize immediate removal of horses where an overpopulation exists. It is also up to the BLM to determine what the appropriate management level (AML) is in a given herd management (HMA) and to decide whether there is an overpopulation which requires an immediate removal.

The WHBA at 16 U.S.C. sec. 1333 (b) (1) authorizes the Secretary of the Interior to make a determination whether if an overpopulation exists to achieve AML by “removal or destruction” of excess animals.

Thus, even though the wild horse advocates do not want to hear it, the law allows the Secretary of the Interior to euthanize excess horses “to achieve and maintain a thriving ecological balance on the public ranges. And despite the misinformation otherwise dis-seminated by horse advocates, cattle and sheep can be removed by the land management agencies before the yearly permitted term expires to protect the resource. In other words, it isn’t only about the horses in the eyes of the law. Ultimately, it is about the multipally used resource. Livestock and horses alike have a right to be on the ranges. But, it is the ranges that are to receive the ultimate protection under the law.

Now about that let them starve or die of thirst remark mentioned above. There is a very archaic use of the word husband which was originally used in Middle English in an agricul-tural context. It meant the control or judicious use of resources. A husband in this context was a conservative manager and steward of land and animals. Ranchers are husbandmen and women of their animals and the land.

I can think of no one in my ranching experience who enjoys seeing animals suffer or who stands by and watches animals die from starvation or thirst. The very idea is nauseat-ing to people whose livelihood depends on healthy land and animals. To see someone who claims to be an advocate and protector of wild horses say they endorse an animal’s death in such a way reveals the truth about these people. They are living in a mythological world when it comes to horse protection.

In order to protect a viable healthy population of horses that is in a thriving natural ecological balance with the resource in which it lives, the animals have to be managed. Wild game animals are managed and excess hunts are authorized by wildlife biologists when here are too many animals the resource can effectively support. Livestock, as I said above, are removed when there is not enough forage to support them on the ranges.

The lies lodged against the livestock industry by the enemies of this form of agricul-turejustseemtobeperpetuatedinspiteofscientificevidenceandmanagerialevidencetothe contrary. And here is the problem; these untruths remain in the minds of the public for a long time because the media repeats the lie without digging deeper and actually doing independent reporting. In seeking balance to stories they allow the opponents of public

land grazing and animal agriculture in general, to repeat allegations about overgrazing or destruction of the public ranges in other ways by livestock which are not supported by over 50 years of range science and changing ways to manage the livestock which use those ranges more effectively and not in harmful ways.

I wrote about the sage grouse recently in this publication. You will recall I made the case for recognition by those advocating a listing of the important role agriculture; particu-larly irrigated agriculture has to play in the life cycle of the sage grouse. And yet in a recent letter to the editor in another publication an anti-grazing agitator once again attributed the decline in sage grouse numbers to overgrazing by livestock. Every credible scientist who has looked at the problem of sage grouse decline in the Great Basin puts the blame squarely onhabitatdestructionbyfireandcountsasoneoftheonlytoolstohelpreducefinefuelloadswhichcontributetocatastrophicfires,theuseofwell-managedgrazingbylivestock.

Indeed, look to the law again in the Endangered Species Act (ESA). I believe you will notfindanyofthefourfactorsrequiredtolistanendangeredspeciespresentinthecurrentanalysis underway to potentially list the bird which can be attributed to livestock grazing. See 16 U.S.C. sec. 1533, (4) (a) (1). The ESA authorizes the establishment of cooperative agreements and grants-in-aid to States that establish and maintain active and adequate pro-grams for endangered and threatened wildlife and plants. Nevada and other western states are creating such plans right now. What might work in Wyoming may not be effective in Nevada.Therefore,ratherthanaone-sizefitsalllisting,theSecretaryoftheInteriorshouldbe working with the individual States and create plans and agreements the States can work on to protect he sage grouse.

If they want to play the overgrazing card, people should look with a critical eye to the Federal Land Management agencies who require livestock to be removed at the end of the seasonofusespecifiedinthegrazingpermitorbefore,ifconditionswarrantit.However,they violate the law and their own rules by refusing to remove overpopulated numbers of horses and if they cannot adopt a horse, euthanize that animal humanely so that the animal is no longer a burden to the range or the nation’s taxpayers.

What the advocates miss in this whole controversy is that there will always be wild horses out on the ranges protected by the law. Again, I argue for attention to the law which is not being done currently. What will eventually not happen is an excess of animals who do not contribute to a thriving natural ecological balance being removed from the range unless the agencies are forced to follow their own laws and rules.

What we rational law-abiding citizens forget is that the vast majority of our fellow citizens do not know about these issues which take up so much of our time. Some know about the issues but simply do not care because so far their pocket book or dinner plate is not impacted. This case in point was made clear to me the day of this writing. I was watching a Sunday morning news talk show.

The discussion was related to a recent trip President Obama made to California to view and discuss the impacts of the current drought on agriculture and the California economy. The inevitable climate change comments were made. One female commentator, however, had done her homework. She said that the drought impacts on California farmers in the area toured by the President were much greater than they would have been if some of the water theyusedtouseforirrigationwasnotdivertedtohelpsavetheendangeredDeltaSmeltfishwhichhasnowbeenfoundtonotneedthewaterinthefirstplace.

Many of us involved in agriculture in the west know of this story. The TV show host and the other panelists were only vaguely aware of the farmer’s plight or had not heard of it. The point of this anecdote is to restate what I have said before. We are pretty much alone inthesefightsabouthorsesorsagegrouseorwhateverthenextattackwillbe.

There are advocates against us because they have had the ability to perpetuate lies and they have had a sympathetic press and an eager misinformed audience who wants to believe in the myth of a pristine garden of eden mother nature’s paradise of the past.

I ask, preserve what, in which geologic epoch, and in what state of natural change and flux?Itneverwasthewaytheythinkitwasanditneverwillbewhattheywantittobe.

I’ll see you soon.


The 2014 NCBA Convention just finished last week in Nash-

ville Tennessee. As always, the week was filled with meetings, the best trade show

any cattle rancher could imagine, and more social events than this old guy could keep up with. This was the largest NCBA Convention ever with more than 8,300 people from all over the world attending. Here are some highlights of the convention for those of you unable to attend and a brief report on the latest Washington D.C. activities which might impact the cattle business.

The Convention began on Monday February 3d and featured a day and a half of semi-nars in the Cattlemen’s College. This provided an opportunity for ranchers to learn the latest information about succession planning, Beef Quality Assurance training, replacement heifer selection and global marketing, among other things.

There was a formal opening session with an inspirational message from Captain Richard Phillips, the merchant marine hero whose ship was captured by Somali pirates. He spentfiveharrowingdaysasacaptivehostageuntilsomebraveNavySealsrescuedhiminagunfightwhichresultedinsomedeadpiratesandanunharmedPhillips.Hismessageofnever giving up resonated with the farmers and ranchers in the audience to be sure. The next day, famed NFL quarterback and father of two quarterbacks, Archie Manning delivered an upbeat message to always strive for greatness in everything we do.

Another highpoint for me was a two hour presentation by Cattle Fax. The folks at Cattle Fax had a mixed message of optimism combined with caution for the markets in the next fewyears.Ononehand,theywereveryoptimisticthatthefeeder,fedandfinishedmarketsfor cattle would remain very bullish because of the tight supplies experienced now in all sectors. Lower corn prices and somewhat lower fuel and fertilizer prices are also factors in this prediction. However, if we do not see a continuation of a small expansion with replace-ments being kept to expand the nation’s cow herd, vital infrastructure in closing feedlots and processing plants might also be limiting factors that will further put a burden on vital

sectors. If this also contributes to a price point consumers will not exceed in purchasing the finalbeefproduct,thiscouldtaketheproductoffcenterplateandmakeitmoreofaluxuryitem for consumers. All in all, the main message for me was we are a part of one the most complex industries on earth and it gets even more so every year.

On a very optimistic note, Cattle Fax also always has a comprehensive weather report. TheonethisyearwaspredictingalooseningoftheEasternPacificOceanhighpressureridgewhich has dominated the weather in California and the rest of the west this past 18 months, or more, in some places. The expert talked about a new El Nino building in the central Pa-cificOcean,whichalwaysimpactswestcoastweatherpatterns.SureenoughmyplanefromNashvilleflewintoamajorpineappleexpressstormandbeforeitwasover,theSierraandmuch of California and Nevada had new hope for a break in the drought. It wasn’t enough to completely stop our drought but it was a darn good start.

The business of these conventions is to develop grass roots generated policy so the NCBA staff in Washington D.C. can provide legislators with information about vital issues affecting ranchers out in the country.

As many of you know, the Congress recently signed a farm bill which the President signed into law. The disaster relief sections will be very helpful to ranchers out west who have been impacted by the drought. Also there are EQIP provisions for conservation im-provementsthatwillalsobehelpful.TheNCBAdidnotsupportthefinalFarmBillafterhaving spent the last three years working very diligently to get it passed.

NCBA tried to get Mandatory Country of Origin Labeling (MCOOL) removed from the bill because this is a failed program that only costs producers money. The World Trade Orga-nization has said if the current MCOOL regulations stay in place they will not stop Mexico and Canada from their threatened retaliatory tariff actions. If these two countries go ahead with their threats of retaliation, American beef producers can expect a loss in value of about $200perheadsinceCanadaandMexicoareourtwolargesttradingpartners.Thereisalotoftalk in some quarters about trade isolation (keep our product here at home), but in my opin-ion, this is short sighted and does not recognize the reality of the world we operate in today.

Another very important issue for public land ranchers is the Grazing Improvement Act. On Thursday, February 6, 2014, the US House of Representatives passed this measure by a vote of 220 to 192.This bill would extend a grazing permit term up to 20 years and do away with a full environmental analysis for permit renewal s and trailing and crossing permits. It wouldalsorequirethelosingpartywhochallengesafinalgrazingdecisiontopaytheattor-ney’s fees of the directly-affected prevailing party which in most cases would be the rancher.

A Senate version of this same bill has a provision which is completely opposed by NCBA. In an effort to pass the Senate bill out of its committee a provision was added which would set up a pilot program in New Mexico and Oregon to test whether it would be fea-sible to relinquish up to 25 permits voluntarily in each state each year. NCBA is vehemently opposed to this idea and has policy to not support such relinquishments, whether voluntary or involuntary. The NCBA Washington staff is fully aware of this policy and will work to removethisoffendingsectionfromafinalbillasitgoestoaconferencecommitteebetweenthetwohousesorkillanybillwhichhassuchaprovisioninafinalform.

There is so much more going on in the National Association but it will have to wait to be discussed until next time.

I’ll see you soon.

Talking abouT NCBAJoe Guild, 6th Region Vice President

Millie Spratling775-934-2078

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Hometown Solutions_EighthPageAd_sans.pdf 1 7/21/11 2:21 PM


Department of Agriculture Urges Correct Brucellosis Tattooing and Tagging Practices for Cattle

SPARKS, Nev. – The Nevada Department of Agri-culture is reminding all veterinarians and cattle producers to ensure cattle are correctly tattooed and tagged before transporting the animals in and out of state.

Several weeks ago, the Department had to retest a sample population of 1600 imported cattle for brucellosis because tattoos were improperly placed on the animals.

Nevada Administrative Code 571.040 requires that all female cattle and bison 12 months of age and older, that are importedintoNevadabearalegibleofficialtattooasevi-dence of calfhood vaccination against brucellosis.

“Nevada is still at risk of contracting brucellosis from

other states even though Nevada has been classified asdisease free for many years,” said Dr. Michael Greenlee, Nevada state veterinarian. “Visible and legible tattoos are the only reliable means of ensuring animals have been vac-cinated for brucellosis.”

Tattoos should have the appropriate coding and should be placed between the cartilage ribs in the middle of the right ear. Green ink works best for legibility.

In addition to tattoos, all animals shall be identifiedwith an official calfhood vaccination tag or another ac-ceptableformofidentification.Cattleproducersmusthave

a USDA accredited veterinarian complete the required paperwork before importing or exporting cattle. These documents when received by the Nevada Department of Agriculture will provide the information required to trace cattle movements in the event of a disease outbreak as re-quired by the Animal Disease Traceability rule published by the USDA on March 11, 2013.

Formore information,pleasevisit:http://agri.nv.gov/uploadedFiles/agrinvgov/Content/News/2014_Extras/Cat-tle%20Brucellosis.pdf. Also, contact the Department’s Animal Industry division for information regarding import-ing and exporting animals in Nevada at 775-353-3718.

Nevada Administrative Code: http://www.leg.state.nv.us/nac/NAC-571.html#NAC571Sec040NAC 571.040 Cattle and bison. (NRS 571.120, 571.210)

1. Except as otherwise provided in subsection 3, a person shall not ship, transport or otherwise move into Nevada any cattle or bison that do not react negatively to a test for brucellosis.

2. Except as otherwise provided in subsection 3, a person shall not ship, transport or otherwise move cattle or bison into Nevada unless:

(a) Eachanimalisaccompaniedbyahealthcertificateandanentrypermit.(b) All female cattle and bison that are 12 months of age or older bear a legible of-

ficialtattooasevidenceofcalfhoodvaccinationagainstbrucellosis.(c) The following cattle and bison react negatively to a test for brucellosis within

the 30 days before entry into Nevada:(1) All bulls that are 18 months of age or older;(2) Vaccinated female bison that are 24 months of age or older;(3) Vaccinated female dairy cattle that are 20 months of age or older; and(4) Other vaccinated female cattle that are 24 months of age or older.

(d) All cattle and bison that are 12 months of age or older react negatively to a test for tuberculosis:(1) Within the 30 days before entry into Nevada;(2) Not earlier than 90 days after such entry but not later than 120 days after

such entry; and(3) Not earlier than 180 days after such entry but not later than 210 days after

such entry.(e) All steers originating from Mexico:

(1) Are branded with the letter “M” on the right jaw; and(2) Have reacted negatively to a test for tuberculosis within the 12 months

before entry into Nevada.3. The Administrator may exempt a person who wishes to ship, transport or otherwise

move into Nevada:(a) Cattle and bison from the requirements of testing for brucellosis if the cattle

or bison enter Nevada from a herd, area or state that is recognized as free of brucellosis by the United States Department of Agriculture.

(b) Cattlefromtherequirementsofhavingahealthcertificate,anentrypermitanda test for brucellosis before entry into Nevada if the cattle are moved from a

farm of origin to a stockyard which is approved by the Administrator. A test for brucellosis is required when the cattle arrive at the stockyard and before the identity of the farm of origin is lost.

(c) Cattle and bison from the requirement of testing for tuberculosis if the cattle or bison originate from a state that is recognized as free of tuberculosis by the United States Department of Agriculture.

(d) Cattle from the requirement of calfhood vaccination against brucellosis if the cattle are shipped, transported or moved for seasonal grazing in Nevada from an area that is recognized as free of brucellosis by the United States Department of Agriculture and, within 30 days before entry into Nevada, test negative for the presence of brucellosis. During the period in which the cattle are located in Nevada, the ownership of the cattle must not change and the cattle must not commingle with any other cattle except for shipment, transport or movement directly to a location for slaughter.

4. A person shall not ship, transport or move into Nevada any sexually intact cattle originatingfromMexicoexceptundersuchconditionsasarespecifiedbytheAdministrator.

[Dep’tofAgricultureReg.,55,eff.9-1-64;A7-15-71;10-1-71;4-1-77]—(NACAbySt.QuarantineOfficer,7-8-92;R031-01,4-2-2002)

NAC 571.045 Permit to move cattle or bison. (NRS 571.120, 571.210)1. An owner of native cattle or bison who has his or her principal place of operation in

Nevada and who owns or controls property in an adjoining state may apply for a permit to move the native cattle or bison between the principal place of operation and the property withoutobtaininganentrypermitorahealthcertificate.Theofficerwhoisresponsibleformanaging livestock in each state where the cattle or bison graze must approve the permit. The permit is valid for 1 year and must be renewed annually. As used in this subsection, “native cattle or bison” means cattle or bison bearing a brand that is registered in Nevada.

2. An owner of cattle or bison who has his or her principal base of operation in another state may apply for a permit to move the cattle or bison into Nevada for grazing without obtaininganentrypermitorahealthcertificateundersuchconditionsasarespecifiedbythe Administrator. The permit is valid for not more than 12 months as determined by the Administrator and must be renewed upon expiration.

(AddedtoNACbySt.QuarantineOfficer,eff.7-8-92;AbyR031-01,4-2-2002)

Nevada Beef Ambassador Contestants SoughtThe Nevada Cattlewomen, Inc. and the Nevada Beef Council are teaming up to hold a

statewide contest for selecting a Nevada Beef Ambassador. It has been several years since a contest has been held in Nevada, but with increased emphasis on the program at the national level, the Nevada Cattlewomen have decided that it is time to get engaged in this program once again! Nevada Cattlewomen are seeking a young person to represent the beef industry, ranching or agricultural experience is not required.

Applications are due March 28, 2014. The contest will be held the evening of April 8 and morning of April 9, 2014 alongside the Nevada State FFA Livestock Judging and Clark County Fair and Rodeo events in Logandale, Nevada. There are two divisions in the contest (juniors 12-16 yrs, seniors 17-20 yrs) and the top senior will be selected as the Nevada Beef Ambassador for 2014-2015. Cash prizes will be awarded to the winners in each division and

cash incentives provided to all contestants who complete all three portions of the contest (issues statement, media interview, and consumer promotion).

The winner of the contest will receive an all expense-paid trip to the national contest in Denver, Colorado September 26-27, 2014 and other state events. The winner will be expected to complete the Master’s of Beef Advocacy (MBA) program and several beef promotion activities prior to the national competition. Five state winners are selected to be on the National Beef Ambassador Team. The national winners are given scholarships and one will be selected for a paid internship with the USDA in Washington, D.C. For more on theNationalBeefAmbassadorprogram,seehttp://www.nationalbeefambassador.org.Formore information about the Nevada contest in April, please contact Tracy Shane, Nevada Cattlewomen President, at 775-934-5646 or [email protected].


Case 1A veterinarian has just performed a rumenotomy on a

steer.Whatquestionsdoyouaskoftheveterinariantofindout what happened?

The questions that need to be asked are what were the physical symptoms? Anorexia, signs of indigestion and ir-ritability, progressing to dullness.

When did this start to happen? Eight to twelve hours ago.

Were there any progressive signs? Atony of rumen with increasing fluid content, increased pulse and respirationrates, variable rectal temps, incoordination. Rumenotomy was initiated when collapse and coma appeared near.

At this point you have some suspicions but don’t want to jump to conclusions. You know that traumatic reticulo-peritonitis (hardware disease) has many similar symptoms. You have ruled out simple indigestion because of the rapid progression.

Then next question to ask is about the physical charac-teristics of the feces. They are grayish in color and malodor-ous. That would not be typical of hardware disease.

The next question to ask would be about diet. It turns out the inexperienced owner decided it was time to begin finishingtheanimalandchangedthedietfrommostlyhaytomostly corn. This was done in one day. Subsequently the ani-mal suffered from lactic acidosis or grain overload. You ad-vise the owner that with ruminant animals you cannot make a rapid diet change, it must be done over a period of one week to 10 days, slowly adding the new feed incrementally.

Why? This deals with the very nature of a ruminant animal. When humans (monogastric) eat a new food, they usually don’t get sick. Ruminants and non-ruminants (mono-gastrics) have different digestive processes (so do birds). Thishasaverygreatinfluenceonfeedinganimals.

The RuminantTo really understand the cow’s (or any ruminant’s) pur-

pose one needs to understand how a cow digests food. The cow really does not digest much grass or hay or any forage. It is the cow’s large stomach or rumen that lets this happen. The cow is able to digest grass because its rumen harbors a large population of microorganisms. It is these “bugs” that digest the feed. All the cow really does is provide a large, dark, and warm “fermentation” vat.

The bugs that grow and live in the rumen really digest the grass. The byproducts of the bugs’ digestive processes pass through the rumen wall. The cow uses these waste products for energy. When the bugs die, their bodies pass down the cow’s gut for digestion. This in particular provides the cow with protein.

Implications to AgricultureSince agriculture is the science of producing food,

wheredoes thecowfit?Humans,afterall,cansurviveonanimal product free diets. (I am not going to address all the compelling reasons to include animal products in a healthy human diet.) The simple truth is that ruminants utilize other-wise totally useless resources to provide a high quality food

product for humans. With as many people as there are in the world, we need to utilize every possible resource.

Most people can see the use of agricultural waste prod-ucts by ruminants. Grazing of steep and rocky pastures and rangelands (about 70% of land’s surface) is appropriate use by ruminants (which includes many species of wildlife). It is the use of edible human feedstuffs or the production of animal feeds on arable land that is in question.

Many times this happens simply because of economics. There are not enough economic resources in poor areas to buy the food produced. The other reason, often overlooked, is the efficiency of animals. The dairy cow produces upto 200% the amount of protein in human food products compared to the value in what she ate. The beef cow can reach efficiencies of over 100%, depending on area andmanagement.

TheCOWisheretostay.Notonlyissheanefficientproducer of quality products for humans, but more often than not she does th is from otherwise unusable feedstuffs. It may be fashionable to attack animal agriculture and the grains it may use. It is worthwhile to note that 11% of the world’s land is arable and 4% covered by concrete and asphalt.

Non-ruminantsAnimals are classed as carnivores, omnivores, or her-

bivores according to the types of feed they normally eat. Carnivores, such as dogs and cats, normally consume animal tissues as their source of nutrients; herbivores, such as cattle, horses, sheep, and goats, primarily consume plant tissues.

Cows and Sheep Are Ruminants• They produce meat and milk from forages• The rumen allows this to happen

Advantage to Humans• Provides food from a source that other wise is

useless

Ruminants• The rumen is a large fermentation vat• It is temperature and pH controlled• Buffering occurs with saliva• Grass enters the rumen after chewing• The true stomach and intestines is behind the

rumen

The Rumen Is Inhabited by Microbes• Mostly bacteria and protozoa• They vary in size but all are microscopic• Eachdoesspecificthingsandeachdigest

different feeds at different speeds

Microbes• Large numbers of them, billions• Many different kinds• Each kind does a different job

- Some digest grass - Some digest grains - Some are predators

• The acid content of the rumen and the kind of feed determine which kind grows and how many

Microbial Life Cycle• Microbes exist on the feed the ruminant swallows• Their waste products provide some nutrients to

the ruminant• Their life cycle is in hours

The Microbes Die• Microbes provide food for the ruminant in two

ways - Waste products absorbed from the rumen - By their death

• The ruminants lower gut digests the dead bugs bodies

Other Things Microbes Do• They make nutrients that the ruminant can use• They digest things that many other animals

cannot• They make complex nutrients from simple

things

Microbes Make Proteins and Vitamins• Ruminants do not need pure protein like other

animals - With nitrogen and sulfur bugs make

proteins• Ruminants do not need many of the the vitamins

other animals do - Bugs make B vitamins - Minerals like cobalt is needed

Some Kinds of Bugs Like Grass• There are many different kinds of microbes in

the rumen• Someofthemspecificallylikegrass• When ruminants eat a lot of grass, there are

more of the bugs that like grass

Some Kinds of Bugs Like Grain• Some kinds of bugs like grain, and they don’t eat

much grass• When the ruminant is on a grain diet, mostly

bugs that like grain live in the rumen

Natural Diets and Ruminant Growth• Ruminants evolved to eat grass• Modern human diet tastes require some fat on

the carcass• Itisdifficulttogetfatonruminantcarcasses

with grass

Why Can Cows and Sheep Eat Grass?

Rumen Disorders, Ruminant vs. Non-Ruminant


Nutrient Needs• Nutrient needs go way up to put on fat• Why?

- Fat has 2.5 times the amount of energy in it as does protein and carbohydrates

• This mean a high energy diet - I.E. Grains

Indicators of Finish• Visual appraisal

- Brisket - Tailhead

• Diet, performance - Since it requires twice as much energy

to put on fat, daily gains go down as they begin putting on fat

This Means Grains• Changefromgrowingtofinishing

- Means increasing the grain content of the diet

• This must be done carefully - Concerns the rumen microbes

Rapid Diet Changes• When the ruminant’s diet is changed rapidly

from mostly grass to mostly grain, the bugs that like grass get sick

- They then produce poisons that can kill the ruminant

• Diets must be changed slowly to allow the bugs that like grain to grow

To Feed the “Bugs” Properly• No rapid diet changes• Enough nitrogen, as crude protein, for them to

make protein• Enough minerals to

make vitamins• Water for the

ruminant to make saliva to buffer the rumen

From a Healthy Rumen and Happy Bugs• Absorption of microbe waste products from the

rumen and digestion after the rumen of microbes - Give the ruminant energy, protein, and

vitamins• Ruminants use this for meat and milk production• In this way ruminants and bugs make food from

grass

Importance of Ruminants• People can use grass for food• Of useable land surface

- In the US, 21% farmable and 60% useful for grazing

- World wide, 11% and 70%

Summary• Ruminants eat grass because of bugs• Keepthebugshappy• Keeptheruminanthappy• Many hats

- feeding - management

Humans and pigs are examples of omnivores, who eat both plant and animal products.

Carnivores and omnivores are monogastric animals, meaning that the stomach is simple in structure, having only one compartment.

Some herbivores, such as horses and rabbits, are also monogastric.

Other herbivores, such as cattle, sheep, and goats, are ruminant animals, meaning that the stomach is complex in structure, containing four compartments.

Animalsclassifiedascarnivores,omnivores,andherbi-vores can utilize certain feeds they do not normally consume.

For example, animal products can be fed to herbivo-rous ruminants, and certain cereal products can be fed to carnivores.

The digestive tracts of pigs and humans are similar in anatomy and physiology; therefore, much of the information gained from studies on pig nutrition and digestive physiology can be applied to the human.

Both the pig and the human are omnivores and both are monogastric animals.

Neither can synthesize the B-complex vitamins or amino acidstoasignificantextent.

Non-ruminants with Functional CecumsThese animals (horse and rabbit) are similar to ruminants

inthattheyusemicrobestodigestfiber.Butthereareseveralimportant considerations.

Ruminants have four compartments that make up the stomach, the horse only one.

The horse’s stomach is much smaller and is designed for a constant intake of feed. Too much feed at once may lead to labored breathing and early tiring.

The cecum (fermentation vat) is located distally on the gut,whichisverysignificant.Thisarrangementbypassesthesmall intestine where most of the absorption takes place.

When horses are fed, the feed passes through the stomach very rapidly.

The new feed may pass to the old feed in the intestine before it is digested and leaves.

The horses’ stomach will be completely empty in 24 hours without feed; the cows will take 72 hours.

These differences mean:

a. there is less microbial digestion in the horse, therefore they only break down 30% of the cellulose compared to 70% in the cow.

b. The horse synthesizes limited amounts of amino acids and vitamins.

c. Nutrientsaremuchlessefficientlyabsorbed from the cecum.

d. The horse needs higher quality proteins and vitamins and less roughage.

Avian Digestive SystemThe bird’s digestive system is different than that of

other non-ruminant animals. Birds have no teeth and the food passes directly to the crop, where it is stored and soaked. From there it goes to the proventriculus (glandular stomach) which is immediately in front of the gizzard. Digestive juices are secreted in the proventriculus. The gizzard is a muscular or-gan with grit and feed is crushed. Then feed goes to the small intestine. Digestion in the bird is rapid. Two to eight hours .

Back to Lactic Acidosis What Happened?

Bacteria, protozoa, etc. that make up the rumen microbes are adapted to digest specific substrates, you need time toadapt. There are many different species, often each prefer a certain kind of substrate or feed. In the case of lactic acidosis, the corn favored the gram positive bacteria and they prolifer-ated rapidly.

They produce lactic acid as an end product. When this happens rapidly, the pH is lowered, killing off the protozoa and many of the other species of bacteria that can’t utilize lactic acid. This in turn impairs rumen motility and increase osmotic pressure which draws water into the rumen. Without intervention the animal dies within 1 to 3 days of dehydration and acidosis.

The prevention of acidosis is in two phases. The firstcause of acidosis is the rapid change of diet. By slowly chang-ing the diet time is allowed for the rumen microbes to adapt, keeping the pH form dropping rapidly and allowing the lactic acid using microbes to proliferate. The other cause is for ani-mals already adapted who eat too much on a given day.

0

1

2

3

4

5

6

7

8

9

660 880 1100 1320

Mcal

Weight, lbs.

Mcal per Day

by Dr. Ben Bruce, Ph.D

Rumen Disorders, Ruminant vs. Non-Ruminant Taken from a lecture given September 2008 by Dr. Ben Bruce, Ph.D.


by Hank Vogler

Fumes FROM THE FarmCease fire! Stand Down! An amnesty is soon to be signed! The war is over! The

cold war starts tomorrow. No! It is not the end of the conflict in Afghanistan. It is the institutionalization of the Sage Grouse. Yes! the best of all worlds for the elit-ists has been created.

It came to me like a lightening bolt. The sage grouse will be institutionalized not unlike the wild horse. The eco-terrorists learned a hard lesson from the spotted owl. Yes! they did destroythousandsofmiddleclassjobsinthePacificNorthwest.No!theyhaveneverbeenheld accountable for the ruination of all the towns and families. No-one has made them suffer forthediseaseddecadentforestsandthehugefires.Thebiglieabouttheendangeredspottedowl has not caused any loss of position or publicity for the eco terrorist movement. The only threat to the owl is its love affair with the barred owl. Shooting a few cross bred owls won’t take long and with a little luck, the eco-terrorists will not be held up in shame. These folks are without fault. Then, what prey tell is different now with puffer the magic sage hen? THE SPOTTED OWL CREATED NO MORE MONEY FOR BEEMER PAYMENTS!

If the eco terrorists learned anything it was that when they got their way with the apa-theticpopulous;itwasthataproblemsolvedispower,influence,andmoneygone.Lookatthe record. Politicians are traded like baseball cards. The spotted owl creates nothing any more. The eco terrorists learned from the feral horse protection society; that after forty-three years of government protection of the feral horse, not one thing has been solved. The money, the confabs, working groups, per-diem, conferences, expansion of rules, regulations, and jobs, and Beemer payments, and house payments, and retirements have all evolved from a simple innocuous act to protect feral horses and take these animals from the private citizens that owned them and make them wards of the government. Thus the term of milking it like a Holstein becomes understandable for those whom can breath and chew gum at the same time.

Let the record speak for itself. Uncle Harry Reid gets Dean Heller to co-sponsor the bill that gives Nevada to the lock it up and throw away the key, wilderness folks. Maybe Uncle Harry wants to draw attention away from the water to Las Vegas pipeline that goes through prime sage hen habitat, who knows? Maybe the eco terrorists will look the other way with

a few million acres thrown into dead end wilderness. Not to mention all will be blameless when the environmental holocaust of draining rural Nevada of its water to guarantee that the toiletsflushinLostWages,Nevadacomestofruition.WashingtonDividetheCashknowsthat the mother’s milk of politics is not to load up on one side of an issue. Spread the wealth andthepeasantswillfillthecoffersandvotetoreelect.Noreasontofollowthelaworsolvethe issue. Their theme song is “Riding the fence to Swiss Bank Accounts”.

NevadaDepartmentofWildlifefact-lessexpertsignorestheirownfindingsintheVir-ginia Mountains showing what a dramatic difference predator control can have on Puffer the magic sage hen. (He) demands alternative four that eliminates grazing and anything that resembles new wealth development. No hidden agenda there? No other group has been bogged down in denial more than NDOW.

United States Fish and Wildlife Service has the biggest hammer. These folks are in chargeofthelistings.NoneedtolookatthelawandfindthatPufferthemagicsagehenistooplentifultoevenbeconsidered.Allyouneedtodoisfindafew“sub-groups”andtheinfluenceandauthorityandthelordingoverandtheincreasedbudgetsforstudiesandbiolo-gists beholden and speaking engagements on the people’s dime become their oyster. They haveahugeconflictofinterest;butwithsmokeandmirrorstheywillbeabsolved.Theygetto lord over the listing and they also control the cure. All the science shows that hiding an egg from a raven is like hiding a dollar bill from a politician. USFWS hands out the poison eggstokillravens.Ibelievethefigureisthreethousandeggsinthewholestate.Ifyouthinkthat will make a dent in numbers, have I got a deal for you? Trust me on this one. So they become the judge, jury, and executioner. If it were truly about saving Puffer the magic sage grouse their mandate would be to limit the raven enough to accomplish that. As it is they are gettinggreaterauthoritytoeliminatemultipleuseintheWest.Itwouldbehardtofindany-one that has ever had to deal with USFWS that wouldn’t agree that is their ulterior motive.

Bureau of Land Management gets a taste. Forest Service gets to wet their beak. Biolo-gists and fact-less scientists as far as the eye can see. This is why no one wants a solution. It’s the problem stupid!!! If you like your problem, rest assured these folks will do everything to let you keep and expand the problem!!! Hang and Rattle. Hank

Conversations on the Feed GroundWhile I am not a full time stay at home mom,

my boys do not spend much time with out-side child care. Most days we take our boys with us while working on the ranch. The Cow Boss and I juggle our schedules so that one of us can be with the boys nearly all times. I’m not going to say I never have a babysitter, there are times we can’t take the boys to work with us. We feel that it is our job to raise our kids. I look forward to the days when they are big enough to go all the time and I hope that they want to go with us all of the time. I spend a lot of time with our boys and have some inter-esting conversations while riding or bouncing around in the tractor.

We have been feeding cows since forever it feels like. The novelty has worn off to say the least. Instead of excitement to get their coats and hats to go feed, they are now drag-

ging their feet and asking why they have to, and “can’t dad do it by himself?” TR has even told us that he “would rather go to school than have to feed cows!” I know it is monoto-nous, and some days seem to drag more than others. Spring can’t come soon enough.

I’ve been trying to explain to the boys when they are hungry I always feed them. Just like it is my job to make sure they have good food to eat and water to drink, it’s our job to make sure our cows get their breakfast too. I do admit it is hard to have to feed hay when there is not much snow on the ground, and bouncing around in the tractor every day wears on a person. We can see grass, and we know that cows eat grass. It is pretty hard to explain to a 4 and 6 year old that even though they can see grass, we still need to be giving cows hay on top of it so they stay healthy and can raise good calves.

The other morning we were having our daily “why are we feeding cows if there is grass on the ground conversa-

tion.” We were driving through a normally swampy area with slew grass.

TR: “Why do we have to feed cows EVERYday?”Mom: “Because cows are hungry. It’s our job to take

care of them. I make sure you have food to eat every morn-ing, then we make sure the cows do too.”

TR: “Why do we have to feed cows hay when there is all this grass here?

Mom: “This grass isn’t very palatable. It doesn’t taste good to cows, they don’t like to eat it.”

TR: “How do you know?” (Think he just wants to argue?).

Mom: “It is coarse and rank slew grass. If it tasted good, the cows would have already eaten it.”

QT: “Well then, why isn’t it slewing?”Mom: “Good question. How exactly does one slew?”QT: Shrugs shoulders.TR: “I AM not going to be a cowboy when I grow up.

OF A RANCH WIFE

J. B. Wh i t e l e y


MAA-Prog Farmer Ad 4.8x11.indd 1 1/20/14 12:09 PM

by Anna-Lisa Giannini, Chairman

Margin Tax Initiative, Deeply Flawed and Very Costly

Thisyearmyfiancéstartedadairyfarm.It’snotyouraveragedairyfarm;it’sactuallyasheepdairy!ThefirstsheepdairyinNevada.Asmanyofyouknow,startingoutistough.It means LONG days and LATE nights for him and me. It means lots of dirty laundry, randomdinnersandlittlesleep.Startingafarmmeanslittletonoprofitabilitythefirstfewyears which is why I work a job in town as well. Should the Margin Tax Initiative pass this November our third year in business we will likely be required to pay a large amount of money to the State. See, that’s one of the problems with this ballot initiative, the tax is not basedonabilitytopayoronnetprofit.Thetaxisbasedongrossincomewhichisgoingto harm Nevada’s dairy farmers and smaller businesses. Everyone in our family, and the families we employ, will be drastically affected. We are not alone. Overall, passing this initiativewoulddumpamassive$750millionincreaseonthecostsofdoingbusinessforNevada employers.

Now, we all want a better education system for Nevada’s children. However, this deeplyflawedandverycostlybillisnottheanswer.Youseethereisnoguaranteethatthemoney from this tax will be spent on education at all. The proponents of the bill did not articulate a plan for the millions of dollars that would be added to the State budget and the legislature can do as they please with the funds once they arrive. Sadly, the issues for Nevada’s business owners don’t stop there. After three years the legislature has the ability todecreasetheincomethresholdtobelow$1millionand/orincreasethetaxpercentage.Nevada’s farmers, ranchers and small business owners are the backbone of rural Nevada and this bill has the potential to kill rural communities.

I encourage you to join me and vote no on the Margin Tax Initiative. Nevada’s liveli-hood depends on it.

Nevada Farm BureauYoung Farmers Ranchersand

I would rather go to school than feed cows!”Mom:“That’sfine.Youcanbeanythingyouwantto,justaslongasyoutryhardand

you do your best. No matter what you choose to be, sometimes you have to do things you don’t want to do. You still have to do those things.”

TR: “I know.”QT: “I will be a cowboy when I grow up. A cowboy soldier guy.”Mom: “That’s great!”TR:“IguessIwillbeacowboyonmydaysoff,whenI’mnotfightinginbattlesand

savinggirlsfrombadguys.DidyouknowQThasagirlfriend?”(Catchthatdeflection?).Mom: “Really? QT, is this true?”QT: “Yep. Pais-lee. Not our Paisley, but Andy’s Pais-lee.”Mom: “Does your brother have a girlfriend?”TR: “No, I don’t. I can’t think of any girls I want for a girlfriend.”Just like that the discussion was over and we were on to other things. I’m glad my boys

ask questions and think for themselves.


Our first episode in this trilogy was a brief definition and history of the “…Organic Movement” closing with Congressional enactment of the “Or-

ganic Foods Production Act (OFPA) of 1990” (amended in 1997), and the companion “National List” of acceptable inputs (amended in 2013)… which, by the way, includes some pesticides and herbicides. In response to the growing worldwide demand for or-ganic food these federal laws govern “USDA Certified Organic” crop and livestock production and the processing, labeling and packaging of goods authorized to carry the coveted “USDA Certified Organic” label. These laws are intended to assure uniform product quality, promote trade and prevent fraud. State and other government agen-cies partner with USDA to hire local level certifying agents and facility inspectors to enforce these laws. The “certified organic” label is applied only to products 100% true to organic standards.

WHAT COULD POSSIBLY GO “WRONG”???: Well, let’s look at the process: To become “certified”aproducer/handlerhastoadoptandcomplywithorganicpracticesintheiroperationinsomecasesfor3yearspriortoevenapplyingfor“certification.”The hopeful candidate must complete two Nevada Department of Agriculture applica-tions (totaling 41 pages) and pay fees - $300 to $3,500, depending on estimated gross income.A“CertifyingAgent”reviewstheapplication(s),verifiesproducers’claimsofUSDA “organic” regulation compliance. The applicant then pays $65.00/hour including travel time plus 55¢/mile to have an “Inspector” examine his operation for “organic” compliance.

A “Certifying Agent” reevaluates the application(s) and Inspector’s reports, and issues “organic certification”toqualifiedapplicants.The“organic”producerannuallyrepeatstheprocessincludingthe$65/hour,55¢/mile“Inspector”toassurecompliancewith USDA “organic regulations. Just FYI - federal government grants are available soapplicantsmayapplytorecoup75%oftheirorganiccertificationcosts.“Certifica-tion”dependsonwhetherindividualsseebenefitintheextracostsintime,paperwork,red tape, money, and due diligence of “agents” and “inspectors”… Even so there are “exceptions” to the rules, and a product needs only be 70% compliant to have the word “…organic”somewhereonthelabel.What’stheadvantageto“certification”iftheword“organic” works? Hmmmm…

“…COME ON, BIG MONEY!!!”: People still have faith that government regulations will guarantee honesty and integrity. Altruistically, that seems to work until it comes to raking in lots, and lots, and LOTS of money. (See:2013OrganicGrowthPatterns:http://www.ers.usda.gov/amber-waves/2013-october/growth-patterns-in-the-us-organic-industry.aspx#.Uv5baPldW0c ) According to the Nutrition Business Journal, the Organic Trade Association and the USDA Economic Research Service total “organic” food sales in the UnitedStateshaveincreasedfrom$1billionin1990,toapproximately$11billion in 2004,toanestimated$27billionin2012.Ifconventionalproductssoldin1990for$1,andallotherfactorsbeingequal,thesamesoldin2012for$1.50to$2.00ormore,whatdo we suppose sellers are going to do? How astute are consumers to differentiate between logos, labels and words on a package?

WILL THE “REAL LABEL” PLEASE STAND UP!: Take a double-dog dare and search Google images for “organic label” or “organic labels.” So…is the product “100% organic” carrying the USDA logo; “Organic” meaning 95% of the ingredients are organic; “Made with Organic Ingredients” containing 70%-94% organic; “Ingredient Panel Only”…; or “Natural”; “Environmentally Friendly”; or ???? If the label says, “cer-tified organic” is that USDA? Canada? Australia? European Union? O.C.I.A.(member owned Organic Crop Improvement Association from Nebraska)? Baystate Organic Cer-tifiers?Aparticularstate’s“certifiedorganic”label…orsomecleverdesignjustsaying,“certifiedorganic”fortheheckofit,noREALcertificationrequired?Confused?Ashellgame by any other name still translates to, “buyers, be aware.”

MYTHS & FABLES:Nowthatwehavearudimentaryinsightinto“certifiedor-ganic”,anditstakeoffcousins,let’sbrieflyexaminesomeFractured Fables related to the whole “Organic Movement” generally.

July 2011 Christie Wilcox, a writer for Scientific American, penned a blog post

“Myths 101” about “organics,”withscientificcitesandfootnotedreferences,wellworththe time to look up. (See: http://blogs.scientificamerican.com/science-sushi/2011/07/18/mythbusting-101-organic-farming-conventional-agriculture/) Wilcox’s four foremost “or-ganic” myths are:

Myth #1: Organic Farms Don’t Use Pesticides. 95% of customers’ bought organic, “To avoid pesticides.” The “National List” approves over 20 chemicals for use to grow and process organic crops. Organic fungicides and pesticides, used both conven-tionally and organically are often applied at twice synthetic per acre rates as they are less effective. Pesticides differ in their “origin: organic pesticides come from natural sources, synthetics often are chemical fabrications. But, even natural organic pesticide toxicity has potential, even serious, health risks. Research refutes the notion more “natural” sub-stances (some occurring in plants) are somehow environmentally better than synthetics. Because a substance is “natural” doesn’t mean it is non-toxic or safe. “Many bacteria, fungiandplantsproducepoisons,toxinsandchemicalsthatyoudefinitelywouldn’twantsprayedonyourfood,”statesWilcox.Manyorganicfarmsworktoretain“certification”,but use conventional practices to stay competitive.

Myth #2: Organic Foods Are Healthier and Taste Better. In 50+ years of comparisonslittleconclusivescientificevidenceexistssupportingthebelief“organic”farming increases the nutrition of non-GMO food. Peer-reviewed journals compared 3,558 nutrient and other substances contained in conventionally and organically pro-ducedfoodsshowingnoorinsignificantdifferences.RutgersemeritusprofessorJosephD. Rosen says, “Any consumers who buy organic food [believing] it contains more healthful nutrients … are wasting their money.” Blind research taste tests found people could not differentiate between conventional and organic foods. Wilcox concludes, “…[O]rganics are not better for us and we can’t [taste] the difference between [organic] and non-organic foods. There may be many things good about organic farming…but produc-ing foods that are healthier and tastier simply isn’t one of [the reasons they are good].”

Myth #3: Organic Farming Is Better For The Environment. Organic “fac-tory” farms still use ecologically damaging chemicals. “Organic” purists demonize technologyandabhorgeneticallymodifiedorganisms(GMO’s),denyingthepossibilityGMO’s could put an end to chemical use altogether. “GMO’s have the potential to up crop yields, increase nutritious value, and generally improve farming practices while reducing synthetic chemical use – which is exactly what organic farming seeks to do,” says Wilcox. But organic adherents, “…refuse to even give GMO’s a chance, even to the point of hypocrisy.” Organic farming produces far less food per unit – 20% to 50% less depending on the crop – thereby requiring 20% to 50% MORE land disturbance, most of that coming from what now serves as wildlife habitat. “…[U]ntil organic farming … production [rivals] conventional farming [production], the ecological cost due to the need for space is devastating …” Wilcox says. “New technology isn’t the enemy of organic farming; it should be its strongest ally.”

Myth #4: Organic Farming Is The End All, Be All. “Organic farming does have many potential upsides… [but until it] can produce… on par… with conventional methods, it cannot be considered a viable option for the majority of the world… It’s not a panacea,” says Wilcox. Wilcox thinks it “absurd” the way both sides spend millions in press and advertising to attack each other, when these resources could be used for mu-tuallybeneficialsolutionstoproducingenoughfoodforthecomingworldpopulations.She says, “…Sometimes we can use our knowledge and intelligence to create things that are …useful, cheap… and ecologically responsible, as crazy as that idea may sound.”

Myth #5: Consumers Have To Choose Between “ORGANIC” And Conven-tional Farming. “…You, the wise and intelligent consumer, don’t have to… polarize to one end or another… encourage both ends to listen up and work together to improve our global food resources and act sustainably,” concludes Wilcox.

BA

Also in 2011, Jay Lehr, Ph.D ([email protected]), science director of The Heart-land Institute, wrote an on-line review of the 599 page “…delightful and eccentric…”

THE ORGANICMOVEMENT: “Fractured

Part I I. of I I I. by Stephanie Licht

The following compilation of research is not in any way intended to malign genuine “certified organic farmers” who are “organic” purists of the highest caliber; worthy of the utmost honors, praise, recognition and support for producing goods and products of the highest “organic” primacy. Likewise, dedicated, conscientious, hard-working agents and inspectors carrying out the principles of the Organic Foods Production Act are to be commended for their work in attempting to ensure the highest “organic” quality products. Our purpose here is to bring consumers information they may use in their purchase decisions.


well-documented book, “Is It Organic?” by Mr. Mischa Popoff. A collegiate studentofhistory,philosophyandaCanadianorganicfarminspectorforfiveyears,Popoffexposesthe,“…scientificshellgameperpetratedbytheorganicfood movement…” Popoff’s allegations include:

Myth #6: Organic Farm Inspection Ensures “Green” and/or “Or-ganic” products. Popoff’s view is that organic farm Inspection is nothing but a paper audit trail. The organic farming industry is rampant with cheaters utilizing modern technology to increase yields and income. “The entire sys-temofcertifyingorganicfarmsisbogus…certificationauditsdonottestthesoil for the chemicals applied…auditors are not allowed [up to 2010, anyway] to search farm buildings for the storage of inorganic chemicals that may be used on the crops….”

Myth #7: Organics Can & Will Feed the Planet. Popoff is not op-posed to organic food… just the “…false religion that has grown up around it and the harmful efforts to denigrate high-yield agriculture…” Popoff docu-ments and denounces, “…the brazen frauds being perpetrated by the green movement in pursuit of commerce… the majority of fulltime, domestic organ-ic famers don’t delude themselves for even a second into believing organics can ever feed the planet.” According to Lehr Popoff also, “…does a marvelous jobofdeconstructingRachelCarson’sinfluentialbookSilent Spring and the damage its false DDT claims did to world agriculture.” Advocacy groups sup-ported by billionaires George Soros and Ted Turner have the ulterior motive of undermining the high-yield agriculture that enables and sustains human population growth, says Lehr. Popoff quotes H.L. Mencken: “The urge to save humanity is always a false front for the urge to rule it.”

Myth #8: Organic Farming is the …World Future. Popoff writes, “People in the Third World need organic farming like thy need caviar and 15-year old Scotch. In other words, they can’t afford organic agriculture until theyfirst learnhow to feed themselves…andwhy…shouldn’t theybenefitfrom… technologies that we have for almost a century now: synthetic fertil-izer and the fossil-fuel-driven internal combustion engine?” Lehr concludes, “If organic farming is ever to compete with conventional agriculture, it will be through science and free-market mechanisms, not through political action and the quest to return to simpler times that never existed.”

BA

Diane Brady, an award-winning writer, interviewer, and senior editor at Bloomberg Businessweek magazine, authored “The Organic Myth” in October 2006 ( http://www.businessweek.com/stories/2006-10-15/the-organic-myth ). Several on-line analyses review her piece, supporting Brady’s views which include:

Myth #9: Organic Food is Pure, Pesticide-Free, and Locally Pro-duced on Small Family Farms. Brady’s article starts with Stonyfield Farm Yogurt. Originally Stonyfield was a small farm, producing yogurt from the milk of their own cows, which entity no longer exists. Today the main facil-ity is a state-of-the-art industrial facility, handling milk from other farms, and projections were powdered milk from chemical-free New Zealand cows would enter the mix. CEO Gary Hirshberg says, “…[this] is the price you pay to conquer the supermarket dairy aisle.” Brady writes, “Now companies from Wal-MarttoGeneralMillstoKelloggarewadingintotheorganicgame,at-tracted by fat margins …old-fashioned food purveyors can only dream of…once a cottage industry…has become Big Business…” Scarcity of “local organic products” means going to China, Sierra Leone, Brazil, etc. “…the organic paradox: The movement’s adherents have succeeded beyond their wildest dreams, but success has imperiled their ideals.”

FilmmakerKipPastor,producerof“In Organics We Trust” noted, “…An observant cynic once wrote, ‘Every great cause begins as a movement, becomes a business and eventually degenerates into a racket…”

Next time will be devoted to unveiling the major movers and shakers behind “organic” products, and bringing an international viewpoint to bear on, “…the “O” word…” and its’ “movement.”

MOVEMENT: “Fractured Fables…”

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By Rachel Dahl

Louie and Lila Guazzini are the newest members of Buy Nevada, a program created by the Nevada

Department of Agriculture to promote agriculture producers and the agriculture econ-omy throughout Nevada. Like peanut butter and jelly, a hand and a glove, the vanilla and chocolate that make “crossbred” ice cream at the Harmon Junction Store, Louie and Lila go together and have for the past 64 years. Add to that the five years they were “going together” before marrying in 1950, and the Fallon community has benefitted from their happy natures, easy generosity, and good examples for nearly seventy years.

Whentheyfirststartedouttogether,LouieandLiladidalittlebitofeverythingtomake a living. He was 19 and she was 20 years old, neither one a stranger to hard work. Louie had gotten a special driver’s permit when he was 15 ½ to drive the Harmon bus and waspaid$30amonth,plusadollarforbeingtheconductor.Forakidinthosedaysthatwasgood money and drove all the way through high school.

“People come into the store (Harmon Junction) and they still remember those days and me driving the bus, kids I drove back then still come in and tell me they remember that,” said Louie with his big, sweet laugh.

Louie and Lila had a double wedding in May of 1950 with Lila’s sister May who mar-ried Remo Laca, and then they honeymooned in Las Vegas. At the time Lila was working attheSummitKingMine,sosheboughttheirringsfromSears,Roebuck&Co.,fortwelvedollarsandfiftycents.Andsheproudlywearsittodayalongwithastackofmeaningfulringsshe’scollectedasgiftsovertheyears.Butthatfirst18KgoldSearsringiswornclos-est to her heart.

“Louie had six hogs when we got married,” said Lila, “and I had a Guernsey cow, we raisedwatermelon,cantaloupe,andpotatoesandthat’showwestarted—justalittleatatime.” They started with the hogs, fed baby calves, sold cream, and fed the skim milk to the calves. “We would go pick turkeys over at the Howard’s sheds just East of where the ExtensionFarmisnow,”saidLila“forfifty-centsaturkeyandthatwouldbeourChristmasmoney.”

“We had to do anything we could to try to make a go,” said Louie.They had pooled their resources and were working as hard as they could to make a

successfullife.“IhadanoldJeepandhedidn’thaveapickupatall,buthefinallytradedoff that old jeep because we needed to haul buttermilk from the creamery,” said Lila.

Louie laughed and said he bought a GMC truck from Jim Ellison, “I was not old enough to sign the contract, my dad had to sign the contract.” It was the same way with their marriage license, too. Because he was only 19, Louie’s dad had to sign their license.

In 1953 the couple rented a place from Lila’s aunt, Martha Baughman, where they startedtheirfirstlittledairy,feedingandmilkingcowsbyhand,andthenin1959movedover to where they built their family home and still live today.

Along with farming and the dairy cows, Louie bought and sold cattle, becoming a licensed and bonded livestock dealer in 1963. Both have a strong sense of civic duty so when Governor Mike O’Callahan appointed Louie to the Nevada Agriculture Board, he served for ten years.

“That meant a lot to me because Mike was a Democrat and he appointed me as a strong Republican,” Louie said. He served with several prominent Nevadans including fellow Churchill County dairyman Pete Olsen’s grandfather Harold, Fred Dressler from Gardnerville, Bill Canepa, Alvin Silva, and Harold Curti. During the summer when meetings were held in Fallon, Louie and Lila would host the Board at their ranch for a barbeque and would always make homemade ice cream.

Lila is still active in the Cloverleaf Club, a group of home-makers who have been meeting once a month over several de-cades to support each other and their families. Over the years there have been several ladies’ groups in the Lahontan Valley including the Harmon Social Club, and the Artemesia Club for women who lived in town, but not all of them are still active.

The Guazzinis have four children, two sons, Ted and Sam, and two daughtersMorenaHeser andVirginia Knight. Sam

passed away in 2008. They have six grand kids, and five greatgrandchildren, and Lila says, “there’s not an ugly one in there,” as she points out their pictures on the sideboard next to the dining room table.

The night before theirfirstchild,Morena,wasborn,Lilamilked18cowsbyhand,separatedthemilkfromthe cream, fed the calves and the pigs and went and waited for the moon to come up while she waited for Louie to come home.

“The hay stacks back then were the little bales and I sat up on the stack and watched themooncomeupbeforeIfinallywentinthehouse.”LouiehadgonesagehenhuntingwithUncle Tony Testolin and by the time they came home at 10:30 that night, she had everything done. About 2:30 in the morning Lila started having pains and by 7:30 in the morning they had a baby girl. “That’s good for you to work, I’ll tell you,” Lila said, “it makes it a lot easier.”

That ethic of hard work has been passed down to their children and then to the grand-children. Their grandson, Sam T., who works cattle for many of the ranchers in Northern Nevada was just over at the house for dinner the other night. Lila said he’s gotten real big andstrongandlearnedfromKennyLeehowtobeaprettygoodhand,butwhatsheenjoysare all the little sayings he’s picked up. Sam T. was telling them a story about someone who was “just as worthless as the ‘p’ in pneumonia,” she laughed.

Lila loves birds and there are chickens running “free range” all over the yard at their house.She’sraiseddovesandgiventhemtopeopleandshecurrentlyhasfifty-headofgoats.She tells about her grandparents who “were from Switzerland and they used to go in the Alps in the summer and make cheese and sell it down in the winter.”

She said the Churchill County Museum has the story about when her family (Baugh-man) got the homestead down on Harmon Road in 1909. “My dad was a year old” she said, “you have to give those people credit. When they came here there was no oiled roads, no telephones, no toilets, no nothing; they homesteaded from nothing. They set up tents and started from that.”

Which really wasn’t much different from how Louie and Lila got started. Louie said, “whenwewerefirstmarried,forthefirstsevenyears,welivedinalittleshack.Thatroomwas 24’ X 24’ and we had no indoor toilet, we had running water in the kitchen sink.” He said they built the new house where they still live today, in 1958, the year before they moved the dairy over. Lila drew the plans for Jack Landis who charged them a dollar an hour to build it.

The crushed rock for the roof came from Painted Rock, on the way to Reno, and the Tedford family hauled it for them. The timbers for the roof came from the old Esquire Club

that was located just North of where the Nugget is on Maine Street in Fallon, when it was torn down after the 1954 earth-quake.JohnYoungplasteredtheentirehousefor$700andthekitchen still has the original green and white tiles and the big pink sink where thousands of farm meals have been prepared.

After all the farming, and agriculture endeavors, Louie and Liladefiedconventionandinthesummerof1988,builtHar-mon Junction on the Austin Highway, a popular convenience store on the “Loneliest Road” that serves local farmers and the Sand Mountain recreationalists. Famous for their soft-serve ice cream cones that Louie has directed to be “made with a gener-ous hand” the store has been a pleasant success.

Louie and Lila both look at the other with true affection as they tell the stories of their fabulous life, talking in the kindest voices, and gently reaching over to touch each other as they make a point or share a memory. May 25th will be their 64th wedding anniversary. Both agree they are truly “blessed.”

Louie and Lila Guazzini

Lilla and Louie talking with Rachel for the interview.

Old phone and a cell—simple—the rest is all hard work.”


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What can the new Farm Bill

do for YOU? Find out when USDA comes to a town near you!

Information Sessions by USDA’s Natural Resources Conservation Service and Farm Service Agency will be held:

Monday, March 10: Fallon (9-11 a.m.); Lovelock (2-4 p.m.)Tuesday, March 11: Winnemucca (9-11 a.m.); Elko (2-4 p.m.)

Wednesday, March 12: Ely (9-11 a.m.); Caliente (3-5 p.m.)Friday, March 14: Gardnerville (9-11 a.m.); Yerington (3-5 p.m.)

Visit: www.nv.nrcs.usda.govfor more information and for meeting locations.

To request assistive technology or accommodations,contact Heather Emmons by Monday, March 3 at:

(775) 857-8500 X105 or email: [email protected]


CHECKOFF NEWS:

Please Pass the Beef!Just how many households like to enjoy a delicious beef roast for Christmas dinner? According to FreshLook

Marketing Group’s retail scanner data, a lot! In 2013, fourth quarter sales of some of the most popular oven roasts (including Tri Tip, ribeye, sirloin tip, bottom and top rounds, and others) totaled 100.9 million pounds nationally, which is a year-over-year increase of 5.6 million pounds.

Toensureconsumersfeltconfidentinhowtopreparethoseholidayroasts,theNBCprovidededucationalbrochures and display materials featuring helpful information about how to properly prepare, cut and serve a delicious beef roast. These materials were on display and distributed at dozens of Food4Less, Raley’s, SaveMart, Smart & Final and WinCo stores throughout the state in the weeks leading up to Christmas.

“Weunderstandthatformany,aqualitybeefroastcanrepresentasignificantpartofagrocerybill.Wewant-edtohelpconsumersfeelconfidentwiththepreparationoftheirholidayroasts,andmakesuretheyhaveasatis-fying experience with beef, every time,” said Christie Van Egmond, the NBC’s manager of channel marketing.

Free BQA Training Available for Beef, Dairy ProducersIfyou’vebeentryingtofindthetimeorreasontobecomeBeefQualityAssurance(BQA)certified,don’t

waitanylonger!Forasecondyear,thecheckoff-fundedBQAprogramisofferingafreecertificationtobeefanddairy producers, thanks to a partnership with Boehringer Ingelheim Vetmedica, Inc. (BIVI) and the Beef Cattle Institute(BCI)housedatKansasStateUniversity.

ThecostofBQAcertificationisnormally$25to$50;however,untilApril15,theonlinecertificationpro-gramisfreeforproducers.Togetstarted,simplyvisitwww.bqa.org/teamorvisitwww.BIVI-BQA.com.

Beef Quality Assurance is a national program that provides guidelines and practical management tools for


News From the Nevada Beef Council

At the Nevada Beef Council (NBC), we like to share beef recipes that even the youngest (and pickiest) palates will like. This Personal Beef Pizza can

be prepared to your liking, with a variety of toppings added or substituted based on your family’s preferences. The pizzas are not only delicious, but they can be fun to make together!

Total recipe time: 25 to 30 minutes Makes 4 servings

INGREDIENTS1. 1 recipe Italian-Style Beef Sausage (recipe follows)2. 1-1/2cupspizzasauce3. 4 round thin sandwich breads or bagel thins, any variety, split4. 1/2cupshreddedmozzarellacheese

Toppings:Sliced black or green olives, sliced red or yellow bell peppers or sliced red onions, or other pizza toppings your family loves!

INSTRUCTIONS

1. Prepare Italian-Style Beef Sausage. Stir in pizza sauce; cook 2 to 3 minutes oruntilheatedthrough,stirringfrequently.Keepwarmandsetaside.

2. Place sandwich thins or bagel thins, cut sides up, on rack of broiler pan. Spoon equal amounts of beef mixture on each bread half. Evenly sprinkle with cheese and toppings, as desired.

3. Place pizzas on rack of broiler pan so surface of cheese is 3 to 4 inches from heat. Broil 4 to 5 minutes or until cheese is melted and bubbly.

Italian-Style Beef Sausage (Makes 2 ½ cups)Combine1poundGroundBeef,1teaspoonfennelseed,1/2teaspoonsalt,1/4

teaspooncoriander,1/4teaspoongarlicpowder,1/4teaspoonpaprika,1/4teaspoonblack pepper and 1/8 to 1/4 teaspoon crushed red pepper in large bowl,mixinglightly but thoroughly.

Heat large, nonstick skillet over medium heat until hot. Add beef mixture; cook 8to10minutes,breakinginto1/2-inchcrumblesandstirringoccasionally.

Kid-Friendly Beef Recipe:

Personal Beef Pizzas

beefcattleproduction.Theprogramraisesconsumerconfidencethroughofferingpropermanagement techniques and a commitment to quality within every segment of the beef industry. Producers have embraced BQA because it is the right thing to do; but they have alsogainedthroughincreasedprofitability.Asaneducatingprogram,BQAhelpsproducersidentify management processes that can be improved.

TheBQAonlineprogramsare customized for cow/calf, stocker, feedlot anddairyoperations. Developed and managed by the independent Beef Cattle Institute, these easy-to-use modules teach sound management techniques that can be applied to their operations. They also help cattle operations tell their story to consumers who might not understand all of the safety measures cattlemen take in producing the food on the table.

What Drives Consumer Demand?Price, food safety and product quality are the top three factors that the beef industry

must focus on to have the most impact on long-term beef demand. Other key drivers that we cannot ignore are health, nutrition, social aspects and sustainability.

For the Nevada Beef Council and national checkoff program, understanding these

demand drivers and knowing just what makes a consumer reach for beef in the meat case is crucial to maintaining consumer demand. By knowing what these the most important demand determinants are, both state and national checkoff-funded programs are able to invest dollars in the programs that will most effectively address these factors.

At the 2014 Annual Cattle Industry Convention, national checkoff leadership shared helpful insight from the recently conducted Beef Industry Scan. This scan provides cur-rent and compelling research and information from food and nutrition scientists, market representatives, and retail and food industry operators to understand the trends and market characteristics that beef producers must consider in setting priorities and planning pro-grams for their checkoff investments

Towatchabriefvideoprovidinghelpfulinsightandfindings,ortolearnmoreaboutdemand determinants, visit www.MyBeefCheckoff.com and search for “industry scan.”

Want to Learn More?Visitusatwww.nevadabeef.org,findusonTwitterandFacebook,orcallusat877.554.

BEEF.

(Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness.)

NUTRITIONAL INFORMATION

Using 80% lean ground beef: 424 calories; 19 g fat (7 g saturated fat; 8 g monounsatu-ratedfat);85mgcholesterol;848mgsodium;31gcarbohydrate;7.3gfiber;33gprotein;9.4mg niacin; 0.5 mg vitamin B6; 2.7 mcg vitamin B12; 4.4 mg iron; 20.5 mcg selenium; 6.0 mg zinc; 74.4 mg choline.

Using 96% lean ground beef: 325 calories; 9 g fat (4 g saturated fat; 1 g monounsaturated fat);74mgcholesterol;831mgsodium;31gcarbohydrate;7.3gfiber;32gprotein;7.9mgniacin; 0.4 mg vitamin B6; 2.4 mcg vitamin B12; 4.7 mg iron; 19.4 mcg selenium; 5.8 mg zinc; 80.4 mg choline.

This recipe is an excellent source of fiber, protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of choline.


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By Jill Scofield, Nevada Beef Council

When it comes to consumers and their preferences, we at the Nevada

Beef Council (like many other beef councils throughout the country, no doubt) spend a lot of timetalkingaboutthemillennialgeneration—that enigmatic group of people born between roughly 1980 and 2000.

We look at research and data to find an-swers to all sorts of burning questions. Who are these “millennials,” and what do “they” think about or look for when buying food? How do we reach them most effectively? What messagesresonatewiththem?Howdowebuildtheirconfidenceinbeefwhilealsosharingwith them the painstaking care and attention that go into raising cattle?

By understanding the answers to these questions, we can determine how we can best craft our communication approaches to address the qualities and needs of this audience.

As a millennial myself (although, to be fair, I must admit that I fall in the older age range of this generation), it can feel odd when we’re dissecting the characteristics and traits of a group that I am a part of. I sometimes have the urge to raise my hand in the middle of a meeting or presentation on the subject of the millennial consumer and blurt out, “Hi, my name’s Jill, and I’m a millennial!”

Just why is it that this generation – my generation – is such a focal point for the beef industry? Why is it of particular importance that people in their early 20s and 30s receive the messages we’re trying to communicate with consumers?

The answer is pretty simple, though multi-faceted.

A Booming GenerationIt’s no secret that the millennial generation is a large one. At nearly 80 million strong,

this generation is larger than the Boomers and makes up about a quarter of all Americans, and a third of all adults.

But size isn’t the only marker of importance. Millennials are at that critical point when attitudesandbehaviorsthatwillinfluencepurchasingdecisionsforalongtimearebeingformed. We’re starting families. We’re established our households. We’re approaching our peakearningyears,andwe’rewillingtoputthatmoneytouseonthingsthatreflectourvalues and qualities that are important to us, food being no exception. Health, freshness, overalltaste,andyes,thosesomewhathard-to-definefactorslikehowandwhereourfoodwas raised are important factors, and ones for which we are willing to pay more.

Forecasts indicate that this generation of consumers will outspend baby boomers by 2017, as household size and food spending decline among older generations. By 2020, mil-lennialspendingisexpectedtoreach$1.4trillionayear.

One of the millennial characteristics that we as an industry must continue to focus on is the need for convenience. We millennial folk are busy and tend not to plan ahead when it comes to our meals. We’re often looking for last-minute, convenient and easy-to-prepare meals. And because of this factor, chicken tends to get picked up over beef by my millen-nial peers. As a case in point, when asked about preferences in making a last-minute din-ner decision, respondents to an online survey conducted by the checkoff-funded Market Research Team said that they strongly prefer chicken over beef, to the tune of 53 percent. Only 13 percent of the respondents in this survey said that they prefer beef over chicken.

Even without the convenience factored in, millennials simply are less knowledgeable about beef and love their chicken, preferring chicken (44 percent) to beef (27 percent) by a higher margin than older consumers. They think chicken is easy, versatile, low-fat and great tasting.

This is where I deviate from the millennial herd just a little. It might have something to do with my roots growing up on a Northern Nevada cattle ranch, but I’ll take a juicy steak, savory beef chili, or a delicious barbeque Tri Tip over a chicken breast any day of the week. But I digress.

So, do millennials see any redeeming qualities in beef? Of course we do. We feel beef is superior to chicken in a number of key categories, such as taste, protein content, lasting satisfaction, making a memorable meal, and being pleasurable to eat overall.

But chicken’s convenience, along with a better understanding of how to cook with chicken are often winning factors for poultry.

Getting to Know BeefMany millennials don’t know how to cook beef and have had disappointing outcomes

inthepast.Theneedtogivethemmoreconfidenceinbeefpreparationiskeytogrowingbeef consumption among this audience, especially when you consider that 75 percent of

millienials would like information about steaks and how to prepare them, and 55 percent would like more information on preparing and serving beef to children.

According to the Consumer Beef Index (July 2013), 54 percent of millennials say it’s hard to know what cuts to choose in the meat case, and 50 percent would buy more beef if they knew more about the different cuts.

Offering fast, family-friendly meal ideas and simple preparation tips sounds easy, right? Well, we also have to make sure we’re providing that information in the right format and communication channel. That’s where information on communication preferences comes in.

Millennialsspendasignificantamountoftheirtimeonlineandontheirmobilede-vices. You’re probably thinking back to that 20-something you saw checking Facebook from a smart phone in line at the grocery store the other day. (I must admit, I’ve been guilty of that myself a time or two.)

But if you consider that a lot of that time spent on a mobile device is actually food-relatedactivity,thenboydowehaveanopportunityatourfingertips.Accordingtoapre-sentation on consumer insights given recently at the National Cattlemen’s Beef Association (NCBA) annual convention in Nashville, Tennessee, milliennials generate a vast amount of online food-related activity. Consider that the following is generated in ONE DAY:

• 2.5 million food-related social media posts• 4.5millionpageviewsonthetopfivecookingsites• 5.5 million food-related online searches

According to Polly Ruhland of the Cattlemen’s Beef Board, almost 70 percent of mil-lennialssaytheygofirsttotheInternetwhentheyneedinformationaboutanything,includ-ingbeef.“Toourbenefit,millennialsalsoaremuchmorelikelytosharewhattheylearnandmuch more likely to buy a product or food that their friends recommend on social media… Imagine how much that kind of sharing can help us spread our beef messages – that is, as long as we maintain a product that meets the demands of these important consumers,” stated Ruhland during a presentation at the NCBA Convention.

Given this data, it’s no wonder we’ve seen such popularity in food-related blogs and sites.AmeeLivingstonisonesuchbloggerandfitnessexpertwhocreatedandwritesthepopular food Amee’s Savory Dish. When it comes to her recipes, Livingston says that those featuring ground beef or slow cooker preparation are by far the most popular among her (largely millennial) readers, which supports the fact that convenience is a sought-after factor in recipes.

Working with such bloggers is one way that the Nevada Beef Council is helping spread the message about beef preparation and nutrition, making sure that when a millennial – or anyone, for that matter – is searching for an easy dinner recipe, those featuring beef are at the top of the list on some of their favorite sites. But that’s a story for another day.

Armed with insightful data and research, we know what must be done to continue ad-dressing the needs and preferences of the millennial consumer to get them to reach for beef at the meat case. We have our work cut out for us, but we also have a prime opportunity to better inform younger generations of how and why to incorporate more beef into their lives.

For more on the Nevada Beef Council, visit www.nevadabeef.org. For additional de-tails about consumer or other industry research, visit www.MyBeefCheckoff.org.

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In the Mind of a Millennial


LookUPI don’t know where I ever saw it, must have been in the old movies where the

rich old lady pulls a long rope that rings a bell for the butler. Seemed like every room had one of these ropes and the ol’ butler would come a’runnin’ to wait on the old girl. Did you ever notice that sometimes the butler was kind of stove up and hobbled around some? We all thought, well, that old heifer, she could have gotten up off her duff and got that herself and saved the old butler some painful steps.

It reminds me of our attitude towards God and His Holy Spirit sometimes. I think some of us must see Him up in heaven in a tux just waiting for us to jerk the rope that rings the bell for Him to wait on us. That’s not how it is, is it? No, we are His servants (He calls us sons and daughters) by our own choice. We were bought with a very high price. First Corinthians 6:20 says, “For you were bought at a price; therefore glorify God in your body andinyourspirit,whichareGod’s.”NKJV

Our bodies are the temple of the Holy Spirit. God bought back (redeemed) our spirit, soul and body with a price, the precious Holy Blood of Jesus shed for us. For us! Let us never forget that we belong to the Lord, praise God!

Jesus did not come into the world just to die then go to heaven, He promised us a Helper (not a butler).

John14:15-18—“IfyouloveMe,keepMycommandments.AndIwillpraythe Father, and He will give you another Helper, that He may abide with you forever -the Spirit of truth, whom the world cannot receive, because it neither sees Him nor knows Him; but you know Him, for He dwells with you and

will be in you. I will not leave you orphans;Iwillcometoyou.NKJV

Jesus promised another Helper, Com-forter, One in addition to Him, just like Him, one who would enable us to carry on His work. Not to carry out our agenda, but a Helper to carry our His agenda. And, if we are in tune with the Holy Spirit, these agendas will often be the same. His desires become our desires. Peace will reign when you’re in His perfect will, and you lay aside your own will. Even when all hell is break-ing out around you; even if they take away your pickup, and repo your house and land. Think back on how many droughts have we gone through and come out on the other side. We go through the valley, we don’t stay there. And, if we choose to, we go through

with peace and joy.John14:25-27—“ThesethingsIhavespokentoyouwhilebeingpresentwith you. But the Helper, the Holy Spirit, whom the Father will send in My name, He will teach you all things, and bring to your remembrance all things that I said to you. Peace I leave with you, My peace I give to you; not as the world gives do I give to you. Let not your heart be troubled, neither let it be afraid.”NKJV

John16:12-15—“Istillhavemanythingstosaytoyou,butyoucannotbearthem now. However, when He, the Spirit of truth, has come, He will guide you into all truth; for He will not speak on His own authority, but whatever He hears He will speak; and He will tell you things to come. He will glorify Me, for He will take of what is Mine and declare it to you. All things that the Father has are Mine. Therefore I said that He will take of Mine and declare ittoyou.”NKJV

John16:33—“ThesethingsIhavespokentoyou,thatinMeyoumayhavepeace. In the world you will have tribulation; but be of good cheer, I have overcometheworld.”NKJV

No, just because we are born again believers doesn’t mean that life will always be peachy dandy, however we will never be without a Helper. A Helper, not a butler. Remem-ber we were bought with a price. We’re here to obey, spread the Gospel, and bring glory to God. He rings the bell, not us. Let’s seek His presence, not His presents, and remember to be thankful for the many blessings He does shower on us.

Next time you’re praying with that butler rope in your hand, think of the old lady who could have gotten up and done it herself. Also, think on these scriptures, and learn to walk in the power and authority He died to give you.

Luke 10:18-20 Acts 10:36-43 Philippians 4:13 Philippians 4:18-20 Deuteronomy 8:18 Deuteronomy 28:1-14 Deuteronomy 30:19-20 Mark 11:22-25If you’re in the area, join us for church in Lovelock, NV, across from Two Stiffs. Every

third Saturday of the month. Live country gospel music at 6:30pm; service at 7:00pm.Happy trails. May God richly bless you. We love you and would love to hear from you.

If you would like someone to pray with, or just have a question, please give us a call at (775) 867-3100. ‘Til next time….

Harmony Ranch Ministry3767 Keyes Way (775) 867-3100Fallon, NV 89406 [email protected] Cell (775) 426-1107

Tom J. Gonzalez | Diana J. Gonzalez, Pastor

You are invited to

COWBOY CHURCH!1st Saturday of every month

Standish, CA @ 6:00 p.m.

Hwy. 395 /A3 — Standish 4-H Hall

You are invited to

COWBOY CHURCH!3rd Saturday of every month

Lovelock, NV @ 7:00 p.m.

1035 Cornell Ave. — Old Variety Store

Are you having a Rodeo or Livestock event? GIVE US A CALL.We would love to come to your event or ranch and host Cowboy Church for you.

You Rang?by Pastor Diana Gonzalez

263 Dorral Way

Fallon, NevadaReno Highway across from

A&K Earth Movers

Stop by and

see us,

we look forward

to seeing you!

PHONE: 775-423-5338

[email protected]

PINENUTLIVESTOCKSUPPLY INC.

Jason B. Land2213 N. 5th St. , Elko, NV 89801775-738-8811, 800-343-0077www.edwardjones.com

Call or Stop By!

Good LuckFFA State


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Alsike Ladino Red Clover Strawberry White Dutch New Zealand Yellow Blossom Trefoil

Turf Grasses

Manhattan Special Ky Blue Grass Athletic Turf Mix TT Perennial Ryegrass Chewings Fesque Defi ance XRE (Drought Tolerant)

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• Gazelle - Spring• Prima - Fall• VNS

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ELKO,Nev. –TheBureau ofLand Management, Elko District Office, is completing EmergencyStabilization and Rehabilitation (ESR) work on 2013 fire areaswithin the district, and on Feb. 12 offered the public an opportunity to view aerial seeding of lands near Lee, Nev. impacted by the Smith Ranch Fire.

The Smith Ranch Fire started July 19, 2013 and was contained on July 25 after burning 2,759 acres.

TheElkoDistrictOfficecom-pleted five ESR plans for FiscalYear 2013 fires: Wieland, SmithRanch, North Valley, Red Cow, and Waterpipe. Seeding treatments include both rangeland drills and aerial application, and focus on the rehabilitation of Greater Sage-grouse and other critical wildlife habitat, such as Lahontan cutthroat trout, mule deer and pronghorn. Drill seeding was completed on the North Valley and Smith RanchfiresinNovember.Aerialseedingofthefivefiresstartedon January 16.

In cooperation with the U.S. Forest Service, Nevada De-partment of Wildlife and private land owners, aerial seeding treatments are being done on a watershed basis. Seed and appli-cation costs for private land are provided by NDOW, and BLM is providing seed and application costs for public portions of thefire.Alittleover7,200acresofaerialseedingisplannedon

public lands, and about 4,700 acres of private land are being seeded. This is in addition to the 164 acres already drill seeded.

Treatments include the ground and aerial application of grass, forb and shrub seeds, as well as fence re-pair, erosion control structures and noxious weed treatments. There will also be temporary protective fence construction to ensure recov-ery of native vegetation, thereby protecting public land users’ invest-ment in range rehabilitation.

In addition, aggressive noxious weed detection surveys and treat-ments will be conducted across the burned areas to prevent any poten-tial weed infestations occurring as a resultofthefires.BLMweedcrewswill work treating weeds through an integrated approach using both chemical and mechanical methods.

The BLM manages more than 245 million acres of public land, the most of any Federal agency. This land, known as the National System of Public Lands, is primarily located in 12 Western states, including Alaska. The BLM also administers 700 million acres of sub-surface mineral estate throughout the nation. The BLM’s mission is to manage and conserve the public lands for the use and enjoyment of pres-ent and future generations under our mandate of multiple-use and sustained yield. In Fiscal Year 2013, the BLM generated $4.7billioninreceiptsfrompubliclands.

Species Seeded on the Smith Ranch Fire.

BLM Low Elevation Mix @1.8 lbs/ac:Wyoming Big Sagebrush, Basin Big Sage-brush and Western Yarrow

BLM High Elevation Mix @ 2.1 lbs/acMountain Big Sagebrush, Idaho Fescue, Western Yarrow.

BLMDrillSeedMix@8lbs/ac:Thisckspike wheatgrass, Bottlebrush Squirreltail, Snake River Wheatgrass, Sherman Big Blue-grass, Lewis Flax, Antelope Bitterbrush, Ar-rowleaf Balsamroot.

Forest Service Upland Mix @ 7 lbs/ac: Mountain Big Sagebrush, Antelope Bit-terbrush, Snake River Wheatgrass, Idaho Fescue, Mountain Mahogany.

NDOW/[email protected]/ac: Mountain Big Sagebrush, WyomingBig Sagebrush,Antelope Bitterbrush, Sher-man Big Bluegrass, Blue Flax, Sanfoin, Small Burnett, Western yarrow.

NDOW / Private LandWatershed Mix(DrainageBottoms)@13.7lbs/ac:SnakeRiv-er Wheatgrass, Magnar Wildrye, Thickspike Wheatgrass, Sherman Bluegrass, Basin Big Sagebrush, Sanfoin, Western yarrow.

NDOW and the Private land owners also completed some drill seeding. A mixture of native and non-native grasses, shrubs and forbs were seeded.

Is There Any Relief In Sight for the Lack of Moisture?Views of the Optimist!

By Thomas K. Gallagher, PEIt is easy for me to be the optimist about the drought. I live in a city where surface

waterreservoirshavesufficientstoragetogettheutilitythroughthelowyearsandservecustomers pretty much as usual. I am able to get some water on the trees in the yard to get them through the winter. Some cities in California will not be so lucky this year and will be scrambling to drill water wells just to get drinking water. Production agriculture will likelybehithard.Therearesomefolksinthatfinestatethatbelievewaterthisyearmustonly be delivered to crops for direct human consumption! Hah! Easy for them to say when they have no stock in livestock.

I think the meteorologist we heard at the NCA conference in Sparks said it best when, describing how the weather patterns are dominated by El Nino or La Nina he said this year looks like “La Nada”. Sad, but true. Nevada cattlemen have already been hit hard in the lasttwoyears,strugglingwithwhethertosellmothercowsorfindfeed.Icanonlyimaginehow hard it must be to have to make those choices. How hard it must be to reduce the herd size after the good years it took to build it up. How hard it is to deal with the reductions in grazing allotment. How hard it must be just to pay the bills. One rancher told me it does not look like a good year to be spending a lot of money on anything.

However, as the optimist in me has just discovered, spending money on developing emergency and permanent water sources may just have gotten a little easier. A USDA Farm Service Agency Press Release of February 19, 2014 describes cost-share assistance that is now available to help farms and ranches experiencing severe drought conditions. The matching funds are available to cover costs of installing pipelines or other facilities

for livestock water and for constructing and deepening wells for livestock water. The cost-shareis50to75percentoftotaleligiblecostupto$200,000perpersonorlegalentity.

This news, together with the Nevada Legislature’s passage of Senate Bill 134 last year, may give Nevada livestock producers some reason to hope in getting through this dryspell.ItprovidesforsomeexpeditedprocessofapplicationsfiledwiththeStateWaterEngineer in areas declared in drought. “Section 1 of this bill authorizes a person to apply for a temporary permit to appropriate groundwater to water livestock if the point of diver-sion is located within a county under a declaration of drought,…”. Now, what this means is youstillhavetofileonitandreceivethepermitbeforedrillingorreplacingawellbutthepermitting process has just been shortened by exempting those applications from the public noticeandcommentprocess,therebysavingaleast60+/-daysbeforeapproval.

Now, as a hydrologist, I must also carefully consider how I can do my part to bring additionalrainandsnowtoourfinestate.Let’ssee…whatcanIdo?ButtheonlymethodsI can think of so far are praying for rain, moving my Hopi katsina doll around to various prominent places in the house and of course, washing my car at the car wash. I hope it works! I am optimistic. In the meantime, I wish you all the best.

Tom Gallagher is a second time contributor to the Progressive Rancher and is man-ager of Nevada Water Solutions LLC in Reno. After over 31 years of public service with theNevadaStateEngineer’sOffice,andafterabriefrespiteinretirement,heisassistingclients with getting and managing water for their projects. You can email him at [email protected]

Elko BLM Offered Public Opportunity to View Aerial Seeding of 2013 Burn Area


Sign-Ups for Emergency Conservation Program in Nevada

(RENO, NV), February 19, 2014 A lack of moisture, over an extended period of time, has caused producers in Nevada to suffer from the effects of severe drought conditions. Farms and ranches experiencing severe drought conditions may be eligible for cost-share assistance under ECP. This disaster program is administered by the U.S. Department of Ag-riculture, Farm Service Agency (FSA), which provides cost-share assistance if the damage is so severe that water available for livestock or orchards and vineyards has been reduced below normal to the extent that neither can survive without additional water.

Eligible Nevada counties are: Churchill, Douglas, Elko, Eureka, Humboldt, Land-er, Lyon, Mineral, Nye, Pershing, Storey, Washoe and Carson City.

Also included are: Alpine, Inyo and Mono counties in California which are serviced bytheFSAcountyofficeinYerington,NV.

A producer qualifying for ECP assistance may receive cost shares not to exceed 50 percent of the cost of installing eligible temporary measures. Cost sharing for permanent measures is based on 75 percent of the total eligible cost. Cost-share assistance is limited to $200,000perpersonorlegalentitypernaturaldisaster.Approvedpracticesandmeasuresmay include:

• installing pipelines or other facilities for livestock water• constructing and deepening wells for livestock water

Producers who have experienced severe drought conditions requiring outside as-sistance to provide supplemental emergency livestock water may contact the local FSA CountyOffice.RequestsforassistancewillbeacceptedatthelocalFSACountyOfficefrom February 23, 2014 to April 25, 2014.

Tobeeligibleforcostshares,practicesshallnotbestarteduntilarequesthasfirstbeenfiledattheFSACountyOfficeandanonsiteinspectionoftheproblemareahasbeenmadebyCountyCommittee(COC)oritsrepresentative.COCwillreviewtheinspectionfindingswhen considering the request for cost shares.

Mac Topeka 159T

Bulls & Heifers Sold Private TreatyFertility • Longevity • Calving Ease

Disposition • Efficient Performance

Gregg Jasperson801.667.3565 or 801.361.8122

P.O. Box 12 • Goshen, UT 84633Email: [email protected]

Website: www.jaspersoncattle.comFollow us on Facebook

21 Topeka Sons SellMany calving ease bulls

50 Yearling BullsFertility and Trich Tested

Grown Out on a High Roughage DietDelivered in April

BLM Nevada Media StatementThe Bureau of Land Management (BLM) takes seriously the protection of life and

property and treats any loss of human life with the utmost concern. In coordination with the Las Vegas Metropolitan Police Department, the BLM is investigating the incident and is able to provide at this time the following preliminary information from the ongoing investigation.

On Friday, February 14, 2014, the BLM received several reports from citizens who wereconcernedforthesafetyofamanwalkingalongthehighlytraffickedStateRoute159highway.Thecitizensreportedthemanwaswalkinginandoutofon-comingtraffic.Inaddition, two cyclists who were bicycling along the highway reported seeing this same man and expressed fear for themselves and the safety of others in the area.

BLMLawEnforcementOfficersweredispatchedtothescene,anduponarrivalmadecontactwiththemanlateridentifiedas20year-oldD’AndreBerghardtJr.BLMofficersattempted to speak with Mr. Berghardt in order to ascertain his identity and welfare. At thispoint,officersorderedMr.Berghardtoutoftheroadway.

Mr.Berghardtthenbegantoactivelyresisttheofficers.Despitecontinuedattemptsto gain compliance through verbal commands and utilizing available secondary measures —includingmultipleTaserdeployments,peppersprayandabaton—theofficerswereunable to gain compliance. During this time, Mr. Berghardt attempted to gain entry into twooccupiedprivatelyownedvehicles,whichtheofficersphysicallytriedtopreventforthe safety of the public.

ANevada Highway Patrol Trooper also arrived on the scene and the officers at-tempted to take Mr. Berghardt into custody after the NHP Trooper deployed his Taser. Mr. BerghardtthreatenedtoshoottheofficersandenteredtherunningNHPcruiserwherehereachedforthetrooper’sdutyriflecontainedinafirearmssafetyrack.Fearingfortheirown safety and the safety of the numerous citizens in the immediate vicinity, the two BLM officersengagedMr.Berghardtwithgunfire.MedicalpersonnelweresummonedandMr.Berghardt was pronounced deceased at the scene.

BothBLMlawenforcementofficersinvolvedhavesignificantlawenforcementexpe-rienceandtraining,includingmandatoryannualtraining.Oneofficerhas17yearsoflawenforcementexperience;theotherofficerhasmorethannineyearsoffederallawenforce-ment experience.

In accordance with standard procedure, this incident is under investigation by the Las Vegas Metro Police Department and the BLM. Until the investigation is complete, the BLM is unable to provide further comments on the details of the shooting or the investigation. Theofficershavebeenplacedonroutineadministrativeleave.


University Hires New Dean for College of Ag, Biotech, Natural Resources

William Payne, internationally known expert in dryland agriculture and food productivity, comes to campus.RENO, Nev. – Following a national search and recruitment process, William “Bill”

Payne joins the University of Nevada, Reno today as the new dean of the College of Agri-culture, Biotechnology and Natural Resources.

Payne comes to the University from Texas A&M University, where he was a professor ofcropphysiologyanddirectorofamulti-institutional,$150millionresearchendeavoraimed at improving food security and livelihoods in the dry areas of the world.

As dean, Payne also becomes director of the Nevada Agricultural Experiment Sta-tion, which conducts basic and applied research, programs and collaborations to enhance the sustainability of Nevada’s agriculture industry. The Agricultural Experiment Station operateseightfieldlaboratoriesaroundthestate.

“I’m excited about this position for several reasons,” Payne said. “I am impressed by theveryhighstandardsexemplifiedbyCABNR’sfacultyandstaff,andthecollege’sinter-disciplinary composition. I believe these are qualities that provide comparative advantages in addressing real world problems in Nevada and indeed around the world, for solutions to such problems are almost always interdisciplinary.”

Payne, as director of the Research Program on Dryland Systems conducted through Texas A&M’s Consultative Group on International Agricultural Research, led an innova-tive and integrated agro-ecosystem approach involving multiple stakeholders to improve agricultural productivity and alleviate poverty and hunger in dry areas of the world. Much ofhisfieldworkcenteredinEthiopia.

“Assomeonewhohasseenthebenefitsoftheland-grantsystem,Iremainafirmbe-liever in its power to transform and improve lives,” he said. “The University of Nevada, Reno and its sister land-grant universities will continue to tackle new challenges and op-portunities, and their mission in education, research and extension remains as vital and vibrant as ever.”

Payne earned his doctorate in soil science from Texas A&M, has authored or co-authored more than 120 journal articles and book chapters, and edited three books. He has beennamedfellowoffiveinternationalscientificsocietiesandhasheldnumerousleader-ship roles at the state, national and international level. He has advised charitable founda-

tions, national and international agencies, publishers, foreign governments and universities on science and agriculture.

“The University is pleased to have attracted Dr. Payne to serve as dean of CABNR,” Marc Johnson, president of the University, said. “He has many years of experience, do-mestically and internationally, related to the science of managing arid environments. His experience is well suited to the Great Basin and his excitement for interdisciplinary work will foster the ethic of inter-disciplinary, inter-departmental, and inter-institutional col-laboration rooted in the University of Nevada, Reno.”

KevinCarman,executivevicepresidentandprovost,wasalsopleasedwiththebroad-reaching selection process and bringing Payne to the University.

“The CABNR dean search attracted a very impressive group of applicants from throughout the nation, which speaks well of the reputation of both the college and the University,” he said. “The process included valuable input from CABNR faculty, staff and administration, as well as the entire University community. I‘m especially pleased that the search committee included community representatives with interests in agriculture and natural resources. Collectively, these stakeholders strongly supported Dr. Payne’s candi-dacy.IhaveeveryconfidencethathewillbeawonderfulleaderforCABNR,theUniversityand the entire state of Nevada.”

Payne takes the helm from Ron Pardini, who served as interim dean for the past four years and steered the college through tough budgetary times, helping it emerge with re-newed community and industry commitment, new economic development opportunities and record enrollments. Pardini, a professor of biochemistry, will remain with the Univer-sity and continue his active research of nutritional interventions and cancer.

“Dean Ron Pardini has led the College of Agriculture, Biotechnology and Natural Resources through a challenging period, starting with the resignation of Dean (David) Thawley after an accident which thrust Ron suddenly into an acting leadership role, and fol-lowed by adjustments to budget reductions,” Johnson said. “I have appreciated Dr. Pardini’s ability to continue essential functions of student and research support while maintaining stability, progress on important issues and a sense of humor.”

NRCS Solicits Pre-proposals for Conservation Innovation GrantsThe Natural Resources Conservation Service (NRCS) announces the availability of

Conservation Innovation Grants (CIG) to stimulate the development and adoption of in-novative conservation approaches and technologies. Applications will be accepted from all 50 states, the District of Columbia, the Caribbean Area (Puerto Rico and the U.S. Virgin Islands),andthePacificIslandsArea(Guam,AmericanSamoa,andtheCommonwealthofthe Northern Mariana Islands). NRCS anticipates that the amount available for support of thisprograminFY2014willbeupto$15million.Applicationsarerequestedfromeligiblegovernmental or non-governmental organizations or individuals for competitive consider-

ation of grant awards for projects between one and three years in duration.Funds will be awarded through a two-phase nationwide competitive grants process

that will include (1) a pre-proposal process and (2) a full proposal process. The full proposal process will only be open to applicants whose pre-proposal applications are selected by NRCS. Only pre-proposals are being solicited at this time.

Applications for the pre-proposal phase must be received by NRCS before 4:00 p.m. Eastern Standard Time (EST) on March 7, 2014. NRCS will announce selected pre-propos-al applications by April 7, 2014. Selected applicants will then be required to submit a full proposal package to NRCS by 4:00 p.m. EDT on May 5, 2014.

Applications sent via express mail or overnight courier service must be sent to the following address: USDA-NRCS, CIG Program, 1400 Independence Avenue, SW, Room 6143-S, Washington, DC 20250. Applications sent via the United States Postal Service must be sent to the following address: USDA-NRCS, CIG Program, P.O. Box 2890, Room 6143-S, Washington, D.C. 20013-2890. Applications sent electronically must be sent through www.grants.gov or to [email protected].

The CIG program was authorized as part of the Environmental Quality Incentives Pro-gram (EQIP) under section 2509 of the Food, Conservation, and Energy Act of 2008. The purpose of CIG is to stimulate the development and adoption of innovative conservation approaches and technologies, while leveraging the Federal investment in environmental enhancement and protection in conjunction with agricultural production. CIG projects are expected to lead to the transfer of conservation technologies, management systems and in-novative approaches into NRCS policy, technical manuals, guides and references, or to the private sector. CIG does not fund research projects; projects intended to test hypotheses do not qualify for a CIG award.

For more information contact: Gregorio Cruz, National CIG Program Manager, 1400 Independence Avenue, SW, Room 6143-S, Washington, D.C. 20250; telephone: (202) 720-8644; email: [email protected].

For more information about CIG awards, visit: www.nrcs.usda.gov

Tuesday,February10,2014,theWellsFFAChapterofficersattendedtheWellsCityCouncilmeeting.Themayor,KennyHuff,calledusbeforetheboardwherehereadaloudourproclamationandsignedit,officiallydeclaringFebruary15th-22ndasNationalFFAWeek.

Not only is FFA Week a time to celebrate such an organization, but also a time to raise awareness about the importance of agriculture in cities across the U.S.

Wells FFA: National FFA WeekBy Reporter Rachel Johnny


Doug’s bulls in Oregon are available Private Treaty

For Catalog and current Information, visit us at:www.stipecharolaisangus.com

Consider Th is..........Genetics that will Bring Your Calf Buyer Back!!

Th e Stipe reputation will help sell your calves. Rancher proven calving ease!

March 27, 2014at Montana Livestock Auction

Exit #216 on I-90 Ramsay, MT200 Bulls on Test

Th e hybrid vigor you get in your calves is the only“free lunch” you get in today’s industry.

Use Stipe linebred purebred bulls for maximum hybrid vigor, saving the vigor for your calves. Th e most advantage

you get from crossbreeding is in the cow and her calf.

Where Quality is Standard

Congratulations to Clair Nielson of Ephraim, UT on his 2011 calf crop sired by Stipe bulls. Ownership in these calves was retained by Nielson as they were fed at Hi-Gain Feedlot in Cozad, NE under manager Jeff

Rudolph. Here is the feedlot performance of the 89 steers and 59 heifers.Steers Heifers

Weigh-In Weight 680 622Days on Feed 198 204

A.D.G. 4.1 3.8Feed Conversion 5.1-1 5.5-1

Kill Weight 1491 1397Dressing % 66.23 66.17

Chuck & DorisMoiese, MT

406-644-2268

MarvMoiese, MT

406-240-4150

Doug & KimOntario, OR

541-889-2084

Vern & BarbieMoiese, MT

406-644-2893

Sharon & HaydenOrville, CA

530-846-4403

Jeremy & GingerMoiese, MT

406-644-0066

Buyers Return for feedlot performance.....if you think that ours sounds to good to be true, give it a try! Our DNA quality is comparable with

our results from the NWSS Fed Beef Contest. “Stipe Cattle are unsurpassed in quality and

feedlot performance”-Barry Kane, Manager

Beef Northwest Feeders Nyssa, OR Our Genetics are Industry Proven.

Performance with no sacrifi ce in thebasic traits, calving ease, or carcass quality.

Linebred performance cattle with record-setting carcass value from our 40-year-old program selected

for the basic traits.

• Industry leading DNA results for feed effi ciency, marbling, and tenderness for 8 years.

• 40+ years of line breeding for the basic traits• Champion results in carcass competition - National Western

Stock Show, Denver. Th e two highest carcus scores ever were by Stipe Purebred cattle.

CHAROLAIS SIRE Y351BW: 101 • ADJ 205: 686 Ratio: 112

ADG: 3.34 Ratio: 140 • ADJ 365: 1,220 Ratio: 122

DNA FE Marb. Tend. Palab.MVP -2.61 .13 -0.14 299

% 1% 13% 13% 30%

NOTICE HOW THESE FOUR BULLS PUT PERFORMANCE AND FEED

EFFICIENCY TOGETHER.

View, Bid, and Buy Online

Sale Day Phone Numbers:MT Livestock Offi ce: 406-782-1884

Cell: 406-210-4000

CHAROLAIS SIRE W291BW: 96 • ADJ 205: 773 Ratio: 119

ADG: 3.53 Ratio: 110 •ADJ 365: 1,337 Ratio: 115

DNA FE Marb. Tend.

MVP -1.19 0.51 -0.30% 30% 10% 10%

CHAROLAIS SIRE W341BW: 91 • ADJ 205: 771 Ratio: 109

ADG: 3.94 Ratio: 123 •ADJ 365: 1,341 Ratio: 115

DNA FE Marb. Tend.

MVP -2.36 0.09 -0.24% 10% 30% 10%

ANGUS SIRE: DIAMOND Z 421 OF 246BW: +2.8 WW: +40 YW: +75 MILK: +19 $EN: +7.89

QG1 QG2 QG3 QG4 QG GPD

★ 0 0 ★ 10.20T1 T2 T3 T GPD

★★ ★ ★★ -1.8

FE1 FE2 FE3 FE4 FE GPD

★ ★★ ★★ ★★ -3.37

BW:68 • Adj 205: 668 • ADG: 3.46 • Adj 365: 1222


A Brief History

Hello from the Humboldt Watershed Cooperative Weed Management Area! This month, the HWCWMA would like to give you a brief history as well as

provide you with some information on the methods that we might be able to assist you with treating noxious weeds on your property. The HWCWMA and its partners are leading efforts to manage invasive plants on public and private land in the Humboldt River Watershed. Through our group and partners’ hard work, hundreds of people have been educated about invasive plants, thousands of acres have been surveyed and numerous successful control projects have been carried out.

HWCWMA History and Mission: The Humboldt Watershed CWMA was formed to address the invasive weed problem and subsequent decline in water quality within the Humboldt Watershed. The primary function of HWCWMA has been to provide land managers, owners and weed control groups assistance in the areas of funding, education, equipment sharing, technical expertise, technology transfer, mapping, agency coordination and cooperation. Funding for noxious weeds eradication projects enables HWCWMA to carry on the many activities that have been making such a positive impact throughout the watershed.

What’s a CWMA? CWMAs are local organizations that bring together landowners and land managers to coordinate action and share expertise and resources to manage com-mon weed species. CWMAs often function under the authority of a mutually developed Memorandum of Understanding or Cooperative Agreement and are governed by a steering committee. Together, CWMA partners develop a comprehensive weed management plan for their area. At the least, CWMA plans include weed surveying and mapping components as well as plans for integrated weed management. More comprehensive plans may include education and training, early detection of new invaders, monitoring, revegetation, and an-nual evaluation and adaptation of their weed management plans.

What kind of things do CWMAs do? It depends on how long the CWMA has been established, and the resources available. In general CWMA activities include 3 broad components:

• Education – It is essential to make the local community aware of noxious and invasive plants and the detrimental economic and environmental impacts they can cause. Without an informed and motivated community effective weed manage-ment cannot be implemented.

• Prevention – Identifying ways to prevent the spread of noxious weeds. Once methodsofspreadhavebeenidentified,CWMApartnerscanworktogethertodevelop and implement plans to control the spread of the noxious weed species in their area.

• Cooperative work projects - CWMAs organize cooperative work projects to con-trol existing noxious weed infestations. This is typically done through cost share programs between agencies, land owners and private citizens.

What You Can Do to Help! If you do have known noxious weeds on your property that you’d like assistance with, please visit our website, www.humboldtweedfree.org, which was created as a clearinghouse for information on weeds in the Humboldt Watershed. Our website contains fact sheets for state listed noxious weeds in Nevada, Board of Director’s information, funding partner’s links, and many more features including a detailed project proposal packet that you can complete and email to us, or print, and mail to us at your convenience. We are looking to expand our project area to include more of the tributaries

to the Humboldt River and always welcome new funding opportunities and partnerships.As always, please notify the HWCWMA if you see noxious weeds growing within the

Humboldt River watershed. Our staff can provide the property owner or appropriate public agencywithsite-specificadviceonhowbesttoremoveit.Wehaveanopportunitytostopitfrom spreading if we act quickly. Mapping all known locations of regulated noxious weeds helps us and others locate new infestations in time to control them.

If you have any questions, please feel free to contact Andi Porreca, HWCWMA Coordinator at (775) 762-2636 or email her at [email protected]. Or you may speak with Rhonda Heguy, HWCWMA Administrator at (775) 738-3085, email: [email protected].

Before and after project photos of recovering rangeland previously infested with Perennial Pepperweed.

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by Jennifer Bieroth Whiteley, Special Assignment Writer

Fall is a busy time of year in ranching. Leaves are changing color, cattle are coming home

from summer range, days are getting shorter, and calves are weaned from cows. A lot of calves are sold and shipped. Cows are preg checked and vaccinated. There are a lot of long days and a lot of work to be done in the fall. It is arguably one of the busiest times of the year for a rancher.

This is true for the Mori Ranches of Tus-carora as well. You can imagine Sam Mori’s frustration last fall when, in the middle of cow work, a herd of elk ran through several fences on his family’s ranch, mixing several bunches of cattle. Cattle that had already been preg checked and vaccinated mixed with cattle that hadn’t yet been processed. This is only one example of the damage created by large elk herds.

While elk once roamed freely over much of North America, they are now found primarily close to heavily forested areas which provide cover and protection. Elk prefer forested areas that are near openings that provide grasses and forbs for grazing, and shrubs, tree seedlings, and saplings for browsing. They like to spend their summers at higher, cooler elevations, and in fall they migrate anywhere from 2 to 80 miles to lower elevations to escape weather extremes. Elk dietary preferences often overlap those of domestic cattle, making Tuscarora prime elk habitat.

Destroyed fences aren’t the only damages done by elk on area ranches. Elk impact ag-riculture resources by competing with domestic livestock for pasture, damaging hay crops, and riparians. They also damage forest resources by feeding on seedlings and saplings. In the winter, elk congregate in areas where food is readily available like pastures, causing extreme damage, especially to hay stacks. While elk are very similar to cattle in their graz-ing and behavioral habits, the largest differences are that cattle (for the most part) respect fences, numbers are limited on public lands, and when they have utilized an allotment to the maximum amount allowed, cows are moved to another allotment or pasture to graze. Elkmaystayinanarealonger,eatingtheeasiestfeedfirst.

Mori conservatively estimates Tuscarora elk numbers to be double those recommend-ed by the Western Elko County Elk Management Plan, resulting in increased damage to public lands and private property both. He also sees an increased number of predators like coyotes and mountain lions. While these predators aren’t adversely affecting elk numbers, they are detrimental to deer populations.

Ken Gray, Nevada Division ofWildlife Game Biologist Supervisor attributes theelkpopulationexplosiontofiresinthelastseveralyears.Essentially,inthelast10orsoyears, hundreds of thousands of acres have burned in Northeastern Nevada, removing vast amounts of brush and shrubs, opening up the range to ideal grass growth conditions. Young grass stands are packed full of nutrients, more so than older more established grasslands. These extra nutrients in the feed increase conception rates, help elk cows to better maintain pregnancies, and raise their calves. Normally “we think 40 calves to 100 cows is a good ratio.Withthefiresintheareaweareseeing50to60calvesper100cowsfor4-5yearsina row.” Explained Gray, dramatically increasing elk numbers in Tuscarora.

NDOW recognizes the population is well over its cap and is looking at realistic ways tocombatthisissue.“It’sverydifficulttoget800elkdownto500elk.Itjustcan’thappenin a year. We have to be creative,” states Mori. This is a good recreational opportunity for hunters. 86 Nevada land owner tags were issued in 2013, 66 of those were issued in Elko Countyalone.Morewillbeissuedin2014.Thisyeartherewillbe4differentcowrifleseasons to hunt elk. Hunts will range from August 1st to January 31st, depending on where

the tag is drawn. There will also be “Antlerless Management Tags” available in this area (Area 6 covers land from Carlin to the Idaho state line), which means if you draw a deer tag in area 6, you may have the option to purchase a cow elk tag as well. These are also known as “delk” tags. There will be higher numbers of elk tags issued as well. NDOW is orga-nizing more depredation hunts and land owner hunts as well. In 2013, NDOW built 8 high fences around hay stacks for ranchers in area 6 to help rancher’s combat loss of crops due to elk. Removing depredation hunts from the bonus point program is another strategy being implemented.

Both ranchers and NDOW need to work together to resolve the elk issue in Tuscarora and all of area 6. Mori emphasizes having an open line of communication with the Depart-ment of Wildlife Biologists and staff to make a plan to manage elk and other wildlife. He also advocates being familiar with elk management plans in your area, and recognizing a potential problem before elk numbers become overwhelming.

Thefirststepistorecognizehowmanyelkyouhaveonyourrange,andwhatnum-bers they should be capped at. You need to document the numbers of elk you are seeing, preferably with a picture or video. Then share your data with NDOW. Once NDOW has aletterfromyouexplainingtheimpactelkarehavinginyourareaonfile,theycanbeginthe process of managing or decreasing elk herd numbers. Biologists can then meet with ranchers to discuss possibilities and programs of management. These programs range from depredation hunts and issuing landowner tags, to monetary reimbursement for damaged crops and high fencing hay stacks. After meeting with an NDOW biologist a plan can be determined and implemented.

We don’t want to see elk removed from Northeastern Nevada. Ranchers, hunters, and recreationalists all enjoy seeing elk and other wildlife on public lands. Ranchers working together with NDOW, and hunters can have a huge impact on managing our states wildlife. Gray believes “The only way to succeed is to work together.”

ELKOVERPOPULATION

Julio Ordonez of Pleasant Valley harvested this 5 x 6 point bull near Mori Ranches in Tuscarora this past fall. Photo Courtesy of Jaime Ordonez.

Background Photo Courtesy of Jeanne King

A nice bull captured on a hunter’s game came in Tuscarora this past summer. Photo Courtesy of Jaime Ordonez.

Special Report

ELKOVERPOPULATION


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Understanding the BLM Wild Horse and Burro Issue

This will be the first in a series of informational articles

While the greater American west is enduring an extended drought, the land suf-fers, as do those that depend upon it for survival. The BLM’s multiple-use

management mandate encompasses all uses of and needs from the landscape, with much attention given to the renewable resource of vegetation and how it is utilized by both wild and domestic animals.

Native wildlife populations are managed and controlled primarily via hunting. The issuance of hunting tags by state wildlife agencies is partially according to what the land can sustain; in drought years, more tags might be issued, to not only avoid damage and deterioration to the rangeland resource, but also to prevent the unnecessary suffering of starvation and dehydration when resources are limited.

Widely misunderstood and frequently protested, domestic livestock’s use of the land is carefully monitored and balanced with other uses. Grazing rights are attached to parcels of privately held land, and in some cases, water rights on public land are even privately held. The presence of cattle and sheep on the range is actually quite often a key element in the survivalofwildlife.Whilepubliclandranchersareoftenvilifiedbycertainspecialinterestgroups, it is actually most often the ranchers’ own time, effort, and money invested into the developmentandmaintenanceofwaterresources-waterresourcesthatareofgreatbenefitto wildlife species and wouldn’t be there if not for the ranchers.

Inthehighdesertcountry,streamsthatflowyear-roundarefewandfarbetween,andthe majority of stock water comes from developed springs or is hauled by permit owners to troughs on the range. However, in drought years, the use of grazing permits is often the

firstthingreducedandsometimeseveneliminatedduetolackofforage.Evenwiththeirpersonal stock removed from the range, in some cases, ranchers continue to haul water to their troughs, at their own expense, without hope of recompense, for the sake of native wildlife and wild horses. But there are limits to what ranchers can do.

While the west’s wild horse and burro population is also subject to control, tradition-ally attempted via gathers and fertility control, the BLM’s own current estimates show the on-range population of wild horses and burros to be approximately 14,000 over appropriate management levels (AML).

While many public land users have speculated that the counts were far below actual numbers on the range, in 2013, the American Academy of Sciences determined that the BLMdoesnotutilize“scientificallyvalidmethodologiestomaketheirestimates,ormakean actual, accurate inventory, erring on the side of grossly undercounting horses.” Indeed, this stands in stark, irrefutable contrast to the melodramatic, willfully misleading claims by wild horse “advocacy” groups that mustangs are being managed to extinction.

So, what happens to these “grossly undercounted” populations of wild equids in a drought year? Take for example, Nevada, which is home to more than half of the total wild horses and burros in the west. Nevada’s total AML is 12, 789. Actual populations are estimated to be 20,195. Early this year, nine of Nevada’s seventeen counties were declared natural disaster areas by the USDA due to the drought. With grazing permits cut back due to forage availability, and with a resulting reduction in ranchers hauling water for their own stockontherange,wheredothemustangsfindwater?

Wild horse “advocacy” is sadly more about litigating than it is about life-saving. Law-suitsfiledbymustangaficionadostodelayorevenpreventgathersaltogetheroftenforcethehorsestoremainwherethereisnotsufficientwatertosustainthem.Horseslanguishwhile their salvation is held up in court, and if they don’t die, their condition declines so drasticallythatawhenlongoverduegatherdoesfinallyoccur,itcanbemuchharderonthehorses. In some cases, this then leads to the BLM being accused of “inhumane treatment,” when it was the advocates’ own litigation that prevented gathering in a timely fashion.

Thus,itisnotunheardoftofindstarvedanddehydratedhorses,somedead,andsomedesperately trying to slurp the last remnants of water from a mud hole. What, then, is the answer?

TheBLMhasallocated$6millionforgathersinfiscalyear2014,whichissignificantlylessthanwhatwasspentinyearsprevious.(Costsof$7.6millionwerereportedfor2011and for 2012.) Facing a limited budget and excess horses, the BLM must still perform life-saving gathers. And yet, round-ups are decried and protested every step of the way by wild horse “advocates” who value the horses’ miserable freedom over their most basic survival.

Sincerely,Dave Duquette, President United Horsemen

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Ruby Valley: Two adjoining Ranches will make one good ranch! Total of 2,174 deeded with 470.31 Water righted acres out of creeks and springs. USFS permit for 95 head. Split by paved State Rt.229. Modest improve-ments. Combined price: $1,650,000.

Clover Valley Farm: 243 Acres with 160 acres with underground water rights, two irri-gation wells, a stock well and a good domes-tic well. Large modern home with detached 5 car garage, 3500 and 5000 sq. ft metal build-ings and greenhouse. All for only $500,000. Or buy the farm land for $225,000.

Elko Co. 10,706 deeded with BLM graz-ing permit: These private sections are in the checkerboard area and are intermingled with public lands. The ranch has historically been a Spring Sheep range. The BLM permit is only 29% public lands. Price includes 50% of the mineral rights on all but 320 acres. Price:$130/acre. Or $1,392,000. Consider-ing adding the property below to it to make a year around unit.

Elko Co. Humboldt River Property: 650 acres located between the Ryndon and Osino Exits on I-80. This property has over 300 acres of surface water rights out of the Humboldt River. The BLM permit for the 10,706 acres above is a short distance from this property with a stock driveway on this property. Price:$1.2 million.

Tent Mountain Ranch: Approx. 3500 deed acres in Starr Valley. Nice larger home on paved road plus mountain cabin. Great summer range with water from numerous creeks and seeps. This ranch is made of up of over 20 separate parcels if a buyer were more interested in Investment property vs. Agricultural property. Over 135 acres with surface water rights. Price $3.5 million.

Indian Creek Ranch: 126 acre Homestead with large Spring and at the foot of the Cherry Creek Range in White Pine County. Certifi cated and permitted water rights on the spring for 60 acres. Price reduced to $275,000.

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It’s a good thing to have some savings. When you put the money in a low-risk account, you can be pretty sure it

will be readily available when you need it. Nonetheless, “sav-ing” is not “investing” — and knowing the difference could pay off for you far into the future.

Think about it this way: Saving is for today, while investing is for tomorrow.

You need your savings to pay for your daily expenses, such as groceries,andyourmonthlybills—mortgage,utilities,andsoon.In fact, you might even want your savings to include an emergency fund containing six to 12 months’ worth of living expenses to pay for unexpected costs, such as a new furnace or a major car repair.

Theseareall“hereandnow”expenses—andyoucoulduseyour savings to pay for them. But in thinking of your long-term goals, such as college for your children and a comfortable retire-ment for yourself, most individuals typically can’t simply rely on theirsavings—they’llneedtoinvest. Why? Because, quite simply, investments can grow—andyouwillneedthis growth potential to help achieve your objectives.

To illustrate the difference between saving and investing, let’s do a quick com-parison.Supposeyouput$200permonthinto a savings account that paid hypotheti-cal 3% interest (which is actually higher than the rates typically being paid today). After 30 years, you would have accumu-latedabout$106,000,assumingyouwerein the 25% federal tax bracket. Now, sup-poseyouputthatsame$200permonthinatax-deferred investment that hypothetically earned 7% a year. At the end of 30 years, you would end up with about $243,000.(Keepinmindthatyouwouldhavetopaytaxes on withdrawals. Hypotheticals do not include any transaction costs or fees.)

This enormous disparity between the amounts accumulated in the two accounts clearly shows the difference between “sav-ing” and “investing.” Still, you might be thinking that investing is risky, while sav-ings accounts carry much less risk. And it is certainly true that investing does involve risks — investments can lose value, andthere’s no guarantee that losses will be recovered.

Nonetheless, if you put all your money in savings, you’re actually incurring an evenbiggerrisk—theriskofnotachiev-ingyourfinancialgoals.Infact,alow-ratesavings account might not even keep up withinflation,whichmeansthat,overtime,you will lose purchasing power.

Ultimately, the question isn’t whether you should save or in-vest—youneedtodoboth.Butyoudoneedtodecidehowmuchof your financial resources todevote toward savings andhowmuch toward investments. By paying close attention to your cash flow,youshouldbeabletogetagoodideaofthebestsavingsandinvestment mix for your particular situation. For example, if you findyourselfconstantlydippingintoyourlong-terminvestmentstopay for short-term needs, you probably don’t have enough money insavings.Ontheotherhand,ifyouconsistentlyfindyourselfwithlarge sums in your savings account even after you’ve paid all your bills,youmightbe“sitting”ontoomuchcash—whichmeansyoushould consider moving some of this money into investments with growth potential.

Saving andinvesting—that’sawinningcombination.

This article was written by Edward Jones for use by your local Edward Jones Financial Advisor.

Saving Is Good …But It’s Not Investing

Financial Focus

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Recanzone RanchNeat ranch in Paradise Valley.

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stalls, tack room, corrals, round pen, arena. 3 Bedroom / 2 bath home with covered deck, 4-car garage.

Flying M RanchGreat ranch!

Just minutes from I-80 (Imlay, NV) & not far from Winnemucca. Approx. 23,000 acres of deeded ground with more than 23 miles on the river. Winter outside-no feeding. One of the oldest water rights

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J and M FarmVery nice farm just minutes from

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Feedlot, corrals, new shop & equipment shed. New 3 bed, 2 bath

mobile with mature landscape.

J M Farm (Winnemucca)58 acre well maintained farm just 3 miles from downtown Winnemucca. Approx. 43 acres planted in alfalfa/grass mix. Water rights included in sale. Includes two homes, mature

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23rd Annual Angus and Hereford Bull SaleMonday, March 10th, 2014 * 1:00 PM at Spring Cove Ranch * Bliss, Id.

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Selling sons & grandsons of SydGen 928 Destination 5420 “Whiskey”CED+8 BEPD+.7 WEPD+63 YEPD+116 SC+.98

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Selling sons of Apex Windy 078 Reg 16237970CED+1 BEPD+3.9 WEPD+72 YEPD+110 SC+1.60CW+41 MARB+.38 RE+.16 $W+51.02 $B+76.03


the progressive rancher march 2014

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