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Puerto Rico’s #1 Restaurant GuidePuerto Rico’s #1 Restaurant Guide

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A Fury of Flavors

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Nightlife Insider

Concierge InterviewsConcierge Interviews

MORE THAN 42 ORIGINAL MARTINISDAILY HAPPY HOURS x LIVE MUSIC

BLUE MARTINI PUERTO RICO, PASEO CARIBE, SAN JUAN787 522 8003 x BLUEMARTINILOUNGE.COM

The Sexiest Club on the Sexiest Island...

What will Happen Next?

The Sexiest Club on the Sexiest Island...

What will Happen Next?

georgina cocina local

InarúArtisanal Puertorican Cuisine

trip advisor Certificate of Excellence

2012, 2013, 2014

Mojito fest 2nd place

2014

foodiespr.comTop 5

Puerto Rican Cuisine

chefAngie

Podesta

InarúArtisanal Puertorican Cuisine

Old San JuanRecinto Sur St. #311

(787) 724-7384Mon-Sun:

12pm-11pm

www.inarurestaurantpr.net

inaru restaurant

chefAngie

Podesta

Executive Chef Jeremie Cruz

Caribbean Chef Award

Foodiespr.com TOP CHEFThe Eclipse

Open Daily7am - 10pm

O for the SensesFriday-Saturday

6pm- 10:30pm

“A restaurant paradise”Foodiespr.com

“A memorable experience”Foodiespr.com

2012 Fodor’s Choice

4466 Road Km.1.9 Interior, IsabelaCALL FOR RESERVATION787-872-9554 ext. 6009www.villamontana.comwww.theeclipserestaurant.com

theeclipserestaurant Scan QR with Smartphone

The GuideOld San Juan

14-19Great restaurants and cafés fleck the cobblestone streets and

17th century architecture of the romantic Old City.

Condado20-29

The hotel strip of Condado is the center of Puerto Rico’s finest culinary & nightlife locations.

Carolina & the Central/Coastal East34-41

Fantastic restaurants on the Isla Verde strip where some of the island’s hottest chefs rekindle the area’s magic. Dotted along the

east are some of Puerto Rico’s finest new entries.

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Central Mountains & South50--54

The Island’s roots are in the scenic and mountainous “cordillera central”, where real Puerto Rican cuisine resides. Or swing out to

the idyllic western coast or the paradise of little Culebra.

Nightlife Insider62

Check out our Insider tips for ongoing happy hours around the island. After work or on vacation, check these places out to

start the night on the town right.

Tours & Concierge Interviews57-59

Find out what the top concierges on the island recommend for restaurants and tours and get to know the people that make

your stay an unforgettable experience!

Brunch & Breakfast60-61

Check out the best places for trending Brunches and hearty Breakfasts. The most comprehensive list and easiest to use

guide tells you where to find them and when.

Greater Metro & North Coast42-49

From upscale Guaynabo to the rum town of Cataño to the golfers paradise of Dorado and the banking districts in Hato Rey, check out where the locals go and find out why islanders are so darn happy!

Santurce20-29

Santurce is the hipster neighborhood where some of the island’s hidden gems lie.

Come to PALIO, where we will delight you with our Puerto Rican Fusion menu featuring a great selection of quality meats and sustainable fish. Try the Seafood Palio with Pan-Seared filet of Bassa Fish over Sauteed Shrimp, scallops, mussels and clams in roasted garlic lemon butter or the Surf and Turf Filet Mignon with shrimps. Dine on the romantic outdoor patio overlooking the Atlantic Ocean with our house specialty Pineapple Mojito!

CHICAGO BURGER Co. serves a variety of Angus Beef options at an indoor-outdoor location in front of the San Juan Harbor. Come and try the Jibarito Burger with native cheese, plantains & creole sauce, our Brunch Burger (shown above) or the classic CBC burger with caramelized onions, sherry mushrooms, your choice of cheese and bacon.

Old San JuanSheraton Old San Juan Hotel & Casino

#100 Brumbaugh StreetPalio: Breakfast Every Day; 6:30am -11:30am

Dinner; Tues-Sun 5pm-10:30pm(787) 289-1944

CBC: Sun-Thurs; 11:30am-12amFri & Sat; 11:30am-2am

(787) 289-1969@chicagoburgerpr

(787) 721-5100 sheratonoldsanjuan.com

Asian/Asian FusionBudatai, Condado $$$..................................................................Back CoverNew Taste, Condado $$........................................................................28

Bar, Wine & TapasBar Gitano, Condado $$.........................................................................22-23Blue Martini, Condado $$...................................................................................2Condal, Condado $$............................................................................................24Descorche, Dorado $$.......................................................................................44El Barril, Condado $.......................................................................................22-23Jetblast, Aguadilla $............................................................................................48Mist, Isla Verde $$............................................................................................34Ø Lounge, Isabela $$...............................................................................6-7

Contemporary/FusionNichë, Ocean Park $$$.......................................................................................13Perla, Condado $$$..........................................................................................27

CubanAsere, Santurce $$...................................................................................33Ropa Vieja, Condado $$......................................................................................25

Deli & DessertsAuto Cafe La Estación, Fajardo $..................................................................40Eat Fondue, Guaynabo $....................................................................................48Piu Bello Gellato, Isla Verde, Condado $..................................................29

GrillChicago Burger Company, Old San Juan $...........................................9El Ocho de Blanco, Rio Piedras, $.................................................................49La Estación, Fajardo $$.....................................................................................40

Italian/PizzaAl Dente, Old San Juan $$............................................................................18Arborio, Dorado $$............................................................................................42Grappa, Dorado $$............................................................................................47Piola, Santurce $...................................................................................................31Pirilo, Old San Juan, Ocean Park $.....................................................16-17Mona Lisa, Rio Piedras $.................................................................................49

Latin Fusion/Nuovo RicanAlba, Dorado $$......................................................................................................47En Boga, Puerto Nuevo $$...............................................................................43Georgina, Cataño $$......................................................................................3,46The Eclipse, Isabela $$................................................................................6-7Lola Eclectic Cuisine, Ponce $$........................................................54Mango’s, Ocean Park $$........................................................................32Salt Gastrobar, Isla Verde $$........................................................................39Palio, Old San Juan $$.........................................................................................9Zest, Isla Verde $$$.........................................................................................35

Mexican/Modern MexicanB de Burro, Ocean Park $................................................................................30Rosa Mexicano Condado, $$......................................................................20-21Tomate, Isla Verde $........................................................................................41Zaco’s Tacos, Culebra $...................................................................................41

Restaurant Guide

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Pricing Guide:Due to a wide range of pricing structures in the industry, our pricing legend is a subjective scale based on check averages per person of the restaurant reviewed. Please remember that pricing catego-ries can fluctuate drastically depending on sub menus and libations consumed. $ < $25pp $$ = $25-$50pp $$$ > $50pp

Photography:Priscilla Mercedez , Rafael Cotto

Printing:Evolution Press

Multi Media Naranja:chief editor/design/metro area sales:

Ian Morales 787.630.5519 [email protected]

webmaster/editor/social media/island wide sales:

Rafael Cotto 787.505.0040 [email protected]

consultant:Randall Corsi [email protected]

While every care has been taken, information contained herein is subject to change without notice. The Publisher accepts no responsibility for unauthorized use of images, artwork, or photography by advertisers. My Pocket Concierge is a copyrighted publication of Multi Media Naranja Inc., and any unauthorized reproduction in whole or part without written consent is prohibited.

Restaurant Guide

Puerto Rican (traditional)Ajimojitos, Comerio $$.............................................................................50Barrachina, Old San Juan $$.......................................................................19 Bolitas, Naranjito $............................................................................................51Don Pepe, Rio Grande $$...................................................................................12El Platanal, Carolina, Cupey $...........................................................................38Fondita de Leo, Puerto Nuevo, Bayamon $................................................45Inarú, Old San Juan $$..............................................................................4-5Rincon del Pon, Naranjito $$........................................................................52Vaca Brava, Old San Juan, Barranquitas $......Front Cover,14-15, 53

SeafoodCalizo, Fajardo $$..................................................................................................36Waikiki, Condado $.............................................................................................29

South AmericanAgarrate Catalina, Santurce $$....................................................................30Buenos Ayres, Condado, Hato Rey $$.............................................28Pk2, Santurce $.....................................................................................................31

World/InternationalBlonda, Condado $$..........................................................................................26Orujo, Caguas, $$................................................................................................36

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Best RESTAURANTSTourist MAPS

Restaurant DISCOUNTS


Restaurant DISCOUNTS• NEWS• PHOTOS• VIDEOS

FoodiesPRFoodiesPRDownload it NOW


Restaurant DISCOUNTS


Restaurant DISCOUNTS• NEWS• PHOTOS• VIDEOS

FoodiesPRFoodiesPRDownload it NOW Niche

Bistro

Reservations787.268.2803 / 787.725.0668

Acacia Boutique HotelCalle Taft #8, San Juan

[email protected]@tripadvisor.com

sal [email protected]

Come Join us and treat yourself to a unique culinary experience in French Fusion Cuisine

in the most intimate and romantic setting

Breakfast,Brunch & Lunch

Mon. Fri.7am -1pm

Sat. & Sun. 7:am - 3pm

DinnerMon.- Sun.

6pm - 10:30pm

Download the Mobile APP for exclusive coupons, Loyalty Card, lunch specials, news and more.

Brought to you from the mountain town of Barranquitas (pg. 55), Vaca Brava serves heaping portions of goodness

with a heartfelt jibaro hospitality and, apparently, a genuine worry that you haven’t eaten for a week! It’s not just a show, the wait staff is an extended clan of genuine country folk that drives into the city daily. Family owned and oriented, Vaca Brava also takes pride in its kids menu

and affordable prices.

This Puerto Rican favorite lives and breathes the rancho theme adhering to farm-to-table values and putting its

own tongue in cheek twist on “elevated cuisine” by propping gargantuan portions of savory meats on vertical wiring.

The dishes themselves are grandiose odes to local comfort food. Chicken, wrapped in churrasco, wrapped in bacon

and smothered in cheddar cheese? Of Course! Try it family style or go for it solo with classic dishes like mofongo or

carne frita.

Kick back with a refreshing mojito menu with flavors like mango, strawberry and the shockingly good, apple (trust us). This appropriately roomy space is perfect for large groups or activities and catering services are available.

Vaca BravaRancho Jibaro Cuisine

Old San JuanRecinto Sur St. #253(787) 723-3700Mon-Wed: 11am -10pmThurs-Sun: 11am-11pmrestaurantvacabrava.comVacaBrava

Shrimp Mofongo smashed plantain with large shrimps l El Tenedero chicken breast, churrasco, ribs, chorizo, steak l La Vaca Ensaltá skirt steak stuffed with chorizo l El Chillo de la Vaca whole fried snapper, chimi sauce over mofongo l Los Cuernos de la Vaca (The Horns) Flap meat roll stuffed, fresh chicken breast wrapped with bacon, mushroom, cheese sauce

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Some restaurants were born to be the stuff of legends and Pirilo is undeniably just that. This story begins with

its own concocted mythology of a bold little boy that won the heart of his beloved and ends with a boldly

flavored pizza that won the hearts of the people. An ode to the Italian immigrants of Latin America, Pirilo uses the

spirit of innovation and adaptation to combine Italian, Argentinian and Puerto Rican flavors into its unique pizza

and a full menu that serves you sausages, octopus and empanadillas. It is quite possibly the Island’s best pie

and worth the trip on that distinction alone, but Pirilo is a moxie boy with big ambitions and has set out to also be one of the most talked about restaurants in town. With a retro decor of mementos and baubles, Pirilo is a faux museum to its own urban legend, using whimsical pop decoration in both of its locations to evoke a timeless

feel. With a large artisanal beer menu and a killer house sangria, Pirilo is a guaranteed good time!

PiriloPizza Rustica

ocean park

Butternut Squash Ravioli l Pirilo Pizza house tomato

sauce, mozzarella, ground beef, ripe plantains l 7 Quesos Pizza fontina, mozzarella, provolone, cheddar, Muenster,

manchego, ricotta l La Pampa Homemade tomato sauce, mozzarella, Argentinian sausage, skirt steak, chimichurri sauce

Pirilo

Old San Juan201-2 Fortaleza St.(787) 721-3322Sun, Mon, Wed: 11:30am-12amThurs-Sat: 11:30am-2am

Ocean ParkMcleary St. #2000Sun, Mon, Wed: 11:30am-12am Thurs-Sat: 11:30am-2ampirilo pizza rustica

Pizza Rustica

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old san juan

2218

Al Dente

Old San JuanRecinto Sur #309(787) 723-7303 Mon-Thurs: 11:30am-10:30pmFri-Sat: 11:30am-11pmaldentepr.net

Arrancini di Spinici spinach rice 3 cheeses rolled and fried l Melenzane alla Parmigiana breaded fried eggplant, topped with mozzarella, tomato, marinara l Cozze sautéed mussels, spicy fradiavolo sauce, onions, lemon juice l Bistecca New

York Strip, barolo-rosemary reduction

We foodies tend to follow our noses and Al Dente greets you with that aroma of fine Italian cooking when you

walk through the door. Once inside, you will feel genuinely welcomed and attended by a restaurant that hasn’t let 25 years of operation dampen its enthusiasm and pride. The menu plays odes to the classics of the cuisine and pops a few surprises for the curious. A perfectly selected wine list completes the ensemble at one of the most critically

acclaimed culinary destinations on the island. Thoroughly Old San Juan, Al Dente exudes an artists’ heart, with

paintings by Margie Alcaraz adorning the walls. Across the street from Doña Fela’s parking. Patio seating available.

Ristorante and Wine Bar

Classic Italian Cuisine

Barrachina

Old San JuanFortaleza St. #104 (787) 725-7912 Mon, Tues, Thurs, Sun: 11am-10pmWed: 11am-5pm, Fri & Sat: 11am-11pmbarrachina.com

Pork Chops can-can style l Fried Plantains stuffed with

chicken, seafood or shrimp l Puerto Rican Gumbo Soups chicken, seafood, shrimp or lobster l 16 oz. Lobster Tail

butter, creole style or thermidor l Paellas meat or seafood l Chicken Caribeño pineapple, ginger almond sauce l Fresh

Whole Red Snapper market price l Kid’s Menu

For over 50 years Barrachina, the world famous inventor of the Piña Colada has been a perfect choice for Old City

strollers. Named after a Spanish chef who was dubbed the “king of paellas”, Barrachina is the epitome of local cuisine fusing traditional Spanish & North Caribbean flavors. Set in a 17th century garden patio and with Flamenco shows

on weekend nights, this spot captures the town’s vibe like no other place. Frozen drink menu includes mojitos and, of course, the Piña Coladas which really are the best you will ever have. Huge 2nd floor, with 3 areas and a stage, seats

250 people and is perfect for weddings and other large activities. Taxi service available and free wifi.

Puerto Rican + International

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Rosa Mexicano features award winning dishes that have redefined the concept of elevated Mexican cuisine and

brought it to 20 cities world wide, however no location beats San Juan and its breathtaking lagoon meets ocean view. Rooted in authentic flavors utilizing socially responsible ingredients, featured menu items like the Pomegranate

Margaritas or Guacamole en Molcajete (made in a traditional lava-rock mortar and prepared table side) have become

legends in their own right. Rosa Mexicano is also famous for its festive atmosphere, using signature vibrant palettes of

purples, pinks, reds and oranges in strikingly modern interior designs. Also try the “locals menu”, a mexirican delight with burritos and tacos stuffed with local meat recipes designed

by chef Hedwill Martinez. Valet parking available.

Guacamole en Molcajete fresh avocado , jalapeño, tomato, onion and cilantro, tortilla chips, salsa pasilla de Oaxaca, salsa de tomatillo y habanero l Tablones 12oz. braised beef short

rib, guajillo-pasilla chile marinade, smoky mestiza sauce, rajas. l Salmon Poblano Tuscan kale, chorizo, roasted corn, poblano cream l Budin de Pollo ancho marinated , corn tortilla layers

Contemporary Mexican Cuisine

CondadoPaseo Caribe, Puerto de Tierra (939) 338-7344/7345Mon-Fr: 11:30am-11pm; Sat-Sun: 10:30-11pmrosamexicano.com Rosamexicanopr

Rosa Mexicano

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El BarrilCondado’s sexiest bar serves up great tacos until late like the chorizo-pico de gallo and chipotle-shrimp. Sip on the funky new cocktail menu featuring decadent libations from thier mixologists like the “One Spicy Night” which features top shelf tequila. DJ’s on weekends and everything from Tango to Salsa during the week; there is always something exciting going on at El Barril.

CondadoAshford Ave. #1302(787) 294.5513Tues-Sat: 7pm-2amSun: 5pm-2amelbarrilpr

Bar GitanoTasca Ecléctica

A true Spanish tavern in food, drink and soul, Bar Gitano sits invitingly right in the middle of the Condado beach district. It’s diverse menu includes tasty tapas like tradi-tional Spanish sausage, grilled octopus, shrimp in a roasted garlic sauce as well as some more contemporary appetizers like fried calamari and slow cooked ribs. Save room for Bar Gitano’s famous Paella’s including meat, seafood & veg-etarian. They also have an eclectic selection of cocktails, wine & beer.

Bar Gitano recently celebrated its 5th anniversary by add-ing a several new dishes, to its already popular menu like Spanish Mussels with Chorizo Paprika and Sherry Braised Meatballs. Come sit on the outdoor terrace and enjoy the cool Caribbean breeze or enjoy its authentic rustic interior and spacious bar. Don’t miss the live Flamenco shows on Thursday & Sunday nights

CondadoAshford Ave. #1302

(787) 294.5513Mon-Wed: 4pm-12am

Thurs-Sat: 4pm-’til lateSun: 10am-12am

bargitano

Brunch:Sat-Sun: 10am-3pm

Bar Gitano’s can’t miss new brunch includes Eggs

Benedict with crab cakes & Mallorca French Toast.

2010EST.

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Condal

CondadoMagdalena Ave. #1104(787) 725-0023Sun-Wed: 11:30am-10pm; Thurs 11:30-11pm; Fri-Sat: 11:30pm-12pmCondal Tapas Restaurant

Montadito de Jamon Iberico de Bellota iberic “acorn” ham l Mollejas de Ternera en Salsa de miel y Jerez veal

sweetbreads in honey & Sherry sauce l Solomillo con Higos Secos y Ciruela en salsa de Brandy y Crema filet mignon

with dried figs & plums in brandy-cream sauce

Specializing in Tapas, Sushi and Montaditos, Condal is the specialist in gourmet small plates. Condal treats you to a cultivated traditional Spanish menu with the highest

quality cured hams and salted fish along with a fantastic sushi bar and a fist full of well placed main courses like Paella Marinera. This two story restaurant offers table

dining, at the “tapas bar” or open air seating on the rooftop lounge. Exceptional and professional service

guides you through this open ended experience equally suited for one course or nine of them. Condal takes great pride in its wine selection, a must accompaniment to the most exciting new entry on the Island’s top culinary strip.

Rooftop music on Fridays and Saturdays

Tapas Restaurant

Ropa Vieja

CondadoAshford Ave. #1021(787) 725-2665Sun-Thurs: 11:30am-10:30pmFri-Sat: 11:30pm-12amropaviejagrill.comropaviejagrill

Rabo Encendido de Ternera veal tail in Cuban sauce l Costillas de Cerdo con Frutas Secas rack of lamb w/ dried

fruits l Lubina a la Plancha en Salsa Pesto sea bass in pesto sauce l Langostinos prawns in meunière sauce

Cubarican Grill

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Venerated by Condado’s most avid restaurant goers, Ropa Vieja is a staple of the Puerto Rican dining experience. Traditional in delivery, this famed food lovers’ haunt

allows no distractions for the full enjoyment of authentic Cubarican Flavors: stewed meats, plantain dishes & fresh seafood. It is a sophisticated recipe of quality cuts and old-world cooking paired with a professional wait staff

that serves with pride. For drinks try a true Cuban mojito or thumb the wine list which is heavy on Spaniards. As convenient as satisfying, Ropa Vieja sits just a leisurely

stroll from many of the major hotels including La Concha and Condado Plaza. Valet parking available.

Condado’s favorite brunch is so much more than just that. Blonda’s daring flavors are an eclectic fusion of

Mediterranean and Mexican that you have to taste to believe! Browse through three full menus that cover salads, great appetizers, home made pastas, artisanal pizzas and

stuffed burgers for lunch or dinner. Try the island’s #1 margarita which won both the Peoples & Judges awards at the Margarita Fest in 2014. Come dine in a sophisticated bistro ambiance with a pro wait staff that will take good

care of you. Happy Hours daily from 4pm-7pm and great prices on Champagnes & Wines. Valet parking available.

CondadoAshford Ave. #1504(787) 993-5710 Sun-Wed 9am-10pm Thurs-Sat: 9am-11pmblondacondadopr.com

Creative CuisineBlonda

Tuna Sashimi cucumber, avocado foam, arugula, mushroom soy dressing l Fresh Main Mussels white wine beurre blanc l

Carnitas & Spinach Lasagna homemade pasta l Blonda’s Breakfast pancakes, bacon, melted leeks, truffle mashed potato l Shrimp in Chipotle and Tamarind Sauce lentil stew, grilled

vegetables, aged cherry marinade

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Hotel La Concha’s stunning sea shell appendage hosts Puerto Rico’s definitive upscale dining experience, Perla. This opulent architectural masterpiece floats on water,

evoking the grand old days of cruise ships. Perla features elegant flavors using a mix of imported ingredients with

the freshest and best from local markets prepared to timeless techniques and modern tenets. Tasting menus are available with or without pre-selected choices from the 500-plus bottle cava. This nightly extravaganza is tended by an orchestrated service that glides gracefully

across the floor. Perfect for special events.

Perla

Seafood Ceviche pickled red onion, sweet potato, fried plantains, spicy creole sauce l Grilled Swordfish Steak green papaya slaw, forbidden rice, local root vegetables l

Baked Lobster Tail beurre blanc, sauteed Swiss Chard, melted leeks, truffle mashed potato l Roasted Double Lamb

Chops lentil stew, grilled vegetables, aged cherry marinade

Contemporary American Cuisine

CondadoHotel La Concha, Ashford Ave. #1077(787) 977-3285Sun-Thurs: 6pm-10pm Fri-Sat: 6pm-11pmperlarestaurant.com

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CondadoAshford Ave. #1018(787) 721-8111Mon-Thurs: 11:30am-1am Fri-Sun: 11:30am-1:30am

Asian CuisineNew Taste

Whether you are looking for authentic fare or your comfort food favorites, this is the asian restaurant for you. Serving great

sushi, a popular Chinese menu and what is widely acknowledged as the best Dim Sum menu on the Island, New Taste aims to

please. With lunch specials, bento boxes, outdoor seating and private parking available, it’s also convenient.

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Buenos AyresArgentinian Cuisine

A staple in Condado since 1999, Buenos Ayres serves the most mouth watering steaks in town. This true blood Argentinian

Restaurant has all certified angus, fillets, strips, and skirts mixed with some local influences like mofongos, seafood and some

really darn good beans. Family friendly ambiance, outdoor patio seating, private parking and just a walk from the hotels.

CondadoAvenida Condado #56; Esq. Magdalena (787) 725-1818Mon-Thurs: 11:30am-12amFri: 11:30am-12amSat: 12pm-1:30am; Sun: 12pm-12ambuenosayrespr.com

Waikiki

Ocean side dining with a gorgeous view and a wide range of menu items right smack on the beach. Waikiki serves up fantastic fresh oysters, spiny local lobster and pastas including the Linguini

“de Mary” with shrimp, mussels, squid and clams in alfredo or marinara sauce. The romantic outdoor terrace is great for drinks at night or sunset watching in the afternoon. Pass by during the

daily lunch specials which are some of the best deals in town.

Caribbean Food + Oyster Bar

CondadoAshford Ave. #1025(787) 977-2267 Every Day: 11am-11pmwaikikipr.com

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Piu BelloGelato

Serving breakfast, sandwiches, coffee menu and a full bar, this popular spot gained a certificate of excellence from Trip Advisor for its ‘round the clock satisfaction of patrons! This exporter of the best gelato in town has 2 excellent locations on the hotel strip!

Breakfast/Lunch/Dinner

Isla VerdeCoral By The Sea Hotel2 Rosa St. (787) 791-0091Mon-Thu: 6:30 am-11 pmFri-Sun: 6:30 am-12 am

CondadoSandy Beach HotelCalle Condado #4

(787) 722-8668Mon-Thu: 7:30am-2pm

Fri-Sun: 7:30 am-9pm

Piu Bello

La B de Burro

This popular little restaurant with its Mexican pop culture motif and iconic lucha libre outdoor patio serves chimichangas,

burritos and tacos in generous portions at pocket friendly prices. Lunch specials mon-fri and daily margarita happy hours

make this a favorite for Ocean Park strollers and locals alike.

Taco-Burrito Shop

Ocean ParkMcLeary St. #2000(787) 242-0295Mon-Wed: 11am-10pmThurs-Sat: 11am-12am; Sun: 12pm-10pmlabdeburroshop labdeburrooficial

Agarrate Catalina

A different brand of Argentinian cuisine, Agarrate Catalina veers away from the expected to offer recipes handed down from abuelitas and a purer, more rustic, focus. This intimate Bodega deals in hearty fare like steaks and pastas at reason-

able prices. Dine in the stylish interior or the outdoor patio where an acoustic guitarist plays on weekends.

Bodegón Argentino

SanturceCalle Loiza #1503(787) 998-7166 Mon-Wed: 5pm-11pm Thurs-Sun: 11:30am-midnightcatalina 1503

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SanturceCalle Loíza #2008(787) 200-0073Tues-Thurs: 6pm-10pmFri-Sat: 5pm-11pm; Sun: 12noon-10pmrestobarpk2

Peruvian Cuisine RestobarPk2

Swank and delicious, PK2 (think pecado for “sin”), serves the classic Peruvian dishes like chaufas, pescado a lo macho and

fantastic ceviches. Wash them down with pisco sours, artisanal beers or try the drink menu named after the 7 deadly sins. Dine

in a modern interior or the bohemian outdoor patio which hosts a variety of entertainment events. Located on hip Loíza street PK2

offers an experience both intimately local and globally aware.

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Santurce#1503, Loiza St.open at noon787.200.5190piola pizzeria artesanal

Artisanal Pizza + Rum BarPiola

Armed with argentinian style meats, italian artistry, Puerto Rican gusto and a truly GREAT pizza sauce Piola offers a

fantastic pie along with other dishes like raviolis and arrancini. Come to this hip tavern and enjoy a delicious gem from the wine list or a cocktail from the rum bar menu. With a hip and grungy

decoration, its the perfect casual dining experience and right smack on the town’s coolest strip.

Tuesday to Sunday

Visit us for:

LunccPartt

Bruncc

787-998-8111 www.mangosoceanpark.com

Happt HourrDinner

i n f o @ m a n g o s o c e a n p a r k . c o m M a n g o s - a t - O c e a n - P a r kA v e . M a c l e a r y 1 9 5 4 O c e a n P a r k S a n J u a n , P u e r t o R i c o

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MistRooftop Bar + Kitchen

Renowned as the hot spot for local residents and tourists, Mist Ultra Lounge offers plush seating areas for rooftop

dining and drinks. Enjoy the scrumptious lunch menu with upscale versions on the cubano, fish tacos and the

vegetable banh mi wrap while taking in the breathtaking panoramic views of the Atlantic Ocean. At sunset, enjoy

lounge music and a delicious Island-Italian-Spanish-fusion menu featuring Socializers – small plates that you can

share – paired with an indulgent, Signature Cocktail menu. As the evening evolves, dabble in some Nightology – it’s

the distillation of nightlife, that “je ne sais quoi” that allows you to relax, feel fabulous and enjoy life’s best moments.

Sandwich & Salad Lunch Menu l Shrimp Toasts spicy crema, cilantro, greens l Chicken Tandoori butter leaf, onions l Roast Duck arepa, cilantro, jalapeño, mango slaw l Lechón

adobo pork belly, tostones, pickled jicama, guava hoisin l

Braised Short Ribs flatbread, chimichurri, manchego fundido

Isla VerdeSan Juan Water Beach Club Hotel2 Tartak St.(787) 728-3666Mon-Thurs: 11am-11pmFri-Sat: 11am-3amSun: 11am-11pmwaterbeachhotel.com

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ZestContemporary Latin Cuisine

Welcome to Zest, a modern interpretation of Puerto Rican and Latin American cuisine, viewed from a global perspective. Located on the “Water Club Hotel” lobby level, this restaurant offers guests an amazing sub-

acquatic atmosphere and contemporary latin cuisine. Award-winning Chef Raul Correa’s way to pay tribute

to our culinary heritage is to primarily use locally sourced seasonal products. Complete this sensory dining

experience beneath the waves with special visual effects including dancing ripples on the walls, ocean surface

simulation on the ceiling, illuminated floors, lounge music, and the light trickle of the cascading waterfall by the bar.

Popcorn Soup kettle popcorn, truffle butter, chives l Pulpo a la Plancha black bean hummus, arugula, achiote citrus vinaigrette, morcilla l Maduros Gnocchi ripe plantains, manchego cheese, artichokes velouté l Grass Fed Beef

Tenderloin grilled apio, asparagus al ajillo, sauce “bordelaise”

Isla VerdeSan Juan Water Beach Club Hotel2 Tartak St.(787) 728-3666Breakfast: Sun-Mon: 7am–11amDinner: Sun– Wed: 6pm–10pmThurs-Sat: 6pm–11pmwaterbeachhotel.com

Three times winners of the excellence award by Trip Advisor including 2015, Calizo Seafood is an all-you-can-

wish-for Caribbean culinary experience. that features great local food at great prices. Try the pre-fix for couples

that includes the house sangria, salad, main dish and dessert. Enjoy the friendly, detail oriented service that

sets the restaurant apart from the pack. Dine Al Fresco in the romantic outdoor patio that will transport you to the antique Plazas of Old Spanish Cities or cool off inside in

the main family dining room. Just stopping by? Spin by the exterior kiosk selling cold beer, turnovers, arepas and even

whole fried fish!

FajardoCarr. 987 Km 5 barrio Los Croabas(787) 863-3664Tues-Wed: 5pm-10pm Friday: 5pm-11pm Sat:: 3pm-11pm Sun: 1pm-10pmcalizo-restaurant.comcalizorestaurant

CalizoSeafood

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“All you can Wish” stuffed mofongo, churrasco, chicken, Octopus, shrimp, lobster, mussels, calamari, clams, rustic creole

sauce l Whole Fried Fish tostones

Watermelon-Radish Carpaccio enoki mushrooms, saffron emulsion drops l Hake Filet pistachio crusted white truffle

emulsion, “Apio” mofongo l Slow Cooked Filte Mignon faba beans pure, white asparagus, morel mushrooms l Ox Tail foie

gras, cauliflower puree, wild mushrooms, garlic sauce

CaguasAve. Gautier Benitez #80 (787) 508-0038Tue-Sun: 5pm-11pmOrujoTaller de Gastronomia

OrujoGastro Workshop

Chef Carlos Portela, one of the top chefs in nuovo Puerto Rican cuisine, has opened a Gastronomy workshop in

Caguas named, Orujo. This farm-to-table concept with high end, fresh and local ingredients uses a fusion of

international techniques in the confection of its unique dishes. The full menu contains a wide range of selections

from the comfort food Chicken Wings to the haute cuisine foi gras. However this experimental kitchen is

best enjoyed on a more personal scale, with Chef Portello offering personal private tastings customized to each clients’ particular taste. You can enjoy this essential

gastronomical experience as a private event for parties of up to 50 people, available on request.

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Plantain Basket shredded plantain on your choice homemade salami, chicken, skirt steak, conch, shrimp, pork shoulder & more

l Appetizer Sampler corn sticks, homeade salami, codfish fritters, turnovers, fried local cheese l Plantain Sandwich your choice meat in plantain bun l Land & Sea skirt steak, shrimps

CarolinaAve. 65 Infanteria Km.5.1(787) 250-8199

CupeyCarr. #1, Marginal Calle Bori(787) 276-1111Sun-Thurs: 8am-12amFri-Sat: 8am-1am

elPlatanalCaribbean Cuisine

The plantain is ever present and at the heart of our cuisine and you won’t find an individual who understands that as

well as chef/restaurateur, Rafael Hidalgo. El Platanal takes our local cuisine’s reverence of the fruit and makes it a

religion. Mashed, smashed or shredded, you will find it here in plantain baskets to plantain sandwiches stuffed with a dozen plus choices of savory seafoods and meats (we are

partial to the homemade salami). The tastefully decorated theme setting makes use of bamboo, wood and of course, hanging plantains. Family friendly and with two locations

to choose from, come and try the ultimate local experience.

elplatanalpr

Tuna Tartare soy-tamarind glaze, crispy plantain, spicy mayo l Grilled Octopus pickled white bean salad, garlic cilantro puree l Sweet Potato Gnocchis local longaniza sausage, huancaina

sauce l Guava Chipotle Taquitos, braised pork meat, pineapple-papaya compote, spicy mayo

Isla VerdeTRYP by Wyndham Isla VerdeIsla Verde Ave #4820(787) 919-7575Mon-Wed: 4pm-11pm Thurs-Sat: 4pm-12amSunday Brunch: 10am-7pmsaltgastrobar.com@saltgastrobarofficialSalt Gastrobar

SaltGastrobar

Experience Isla Verde’s premier culinary adventure. Chef Christian Quiñones has created one the most exquisite

and avant-garde culinary experiences of Caribbean gastronomy. Salt Gastrobar’s mix of flavors and textures,

influenced by Global modern fusion cuisine, speaks to your senses, making every course a unique composition of memories and emotions. Each entree can be ordered both individually or shared between friends as part of a vibrant,

personalized culinary tasting. Salt Gastorbar offers an eclectic wine list flecked with lesser known gems to pair with and with ample parking available, it’s easy to enjoy.

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It takes tremendous ambition to purchase an old abandoned gas station with aspirations to transform it into an amazing and successful restaurant, but that’s exactly what husband and wife,

Kevin Roth and Idalia García did! The duo left NYC and opened La Estación “Nuyorican BBQ & Grill” which features a seasonal mouth-watering menu of locally sourced ingredients cooked

over natural charcoal and mango wood. It is no wonder Fodor’s voted La Estación “Top 10 Restaurants in the Caribbean”!

FajardoPR 987 Km. 4 Las Croabas(787) 863-4481Thur-Tues: Open @ 5pmlaestacionpr.com

La EstaciónNuyorican BBQ & Grill

Auto Cafe @ La Estación is now open for lunch and snacks. Come by for a mango-goat cheese quesito with a barrista made coffee

at this urban-tropical ambience. Try the grilled classics that made this brand famous like the Pulled Pork Arepas, smoked

churrasco or their signature BBQ Ribs. Refresh your hot day with smoothies made with fresh organic fruits or sample the salads

with fresh greens straight from the farm.

FajardoKm. 3.5, Fajardo @ La Estación787-863-4481Thursday - Monday from 1pmlaestacionpr.com

Auto Cafe @La EstaciónCafé & Grill

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TomateMexican Fusion & Margarita Bar

The discernibly bright flavors of authentic Mexican can be tasted in classic dishes from Mole to Pimientos en Nogada. This two-

time American Automobile Association Diamond Award winning restaurant has gained a cult following among the cuisine’s

aficionados. Looking for a Margarita Bar ? Happy hours every day from 3pm-7pm and valet parking available.

Isla VerdeAve. Isla Verde West End #3062 (939) 338-4884Tue-Sat: 12pm-10pm; Lunch 12pm-3pm Sun: 10am-9pm; brunch;10am-3pmtomatepr.com TomateMexicanFusion

Zaco’s Tacos

Zaco’s Tacos has great prices, friendly service, colorful Lucha Libre (Mexican wrestling) décor with indoor and outdoor

covered terrace seating, a full bar and even great vegetarian/vegan options. Try the pork belly tacos, any one of their

burritos, or the bestselling beer-battered fish tacos which are well worth the ferry ride to this paradise island alone.

Culebra21 Calle Pedro Márquez, (787) 742-0243Always call to check if its openMon-Fri: 12pm - 8pmzacostacos.com @zacostacos Zacos Tacos

Mexican Taqueria

Arborio

The “House of Risottos” has 14 different delicious kinds ranging from the goat cheese-apricot to the black truffle-pancetta. This creative take on Italian cuisine has plenty of surprises like the sweet potato gnocci with pork and smoked cheddar. A friendly atmosphere where owner

Víctor Rodríguez personally roams the floor and treats customers like family. Arborio features a long, wooden

bar area with TV screens making it a great choice to catch the big game with some perfectly fried fish cakes. Classic dining room atmosphere with music on weekends. Private

area for 20pp available and valet parking Sat-Sun.

Dorado Carr. 693, km 8.1; Marginal Costa de Oro(787) 796-3999Tues-Thurs: 3pm-10pm Fri-Sat: 12pm-11pm; Sun: 12pm-9pmLaCasaDelRisotto

Italian Fusion

Fish Cakes roasted pepper sauce l Arrancini stuffed Osso Bucco l Sweet Potato Gnocchi tenderloin strips, mushroom,

cheddar cream sauce l Braised Short Ribs l Pork Loin malt-herb glaze l Goat Cheese Apricot Risotto l Shrimp with Coconut-Curry Risotto l Tender Loin Strips Barolo

Risotto l Pancetta Risotto w/Black Truffle oil

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Ensalada Capresse con tomates Heirloom de colores, queso mozzarella, caviar balsamico, pistachios, aceite de calabaza y pesto. l Filete de res con fondue de queso Stilton con gel

de cebolla y gnocchis crocantes. l Filete de Dorado con una capa crujiente de chicharrón de cerdo sobre un risotto de

gandules a lo Pedro l El Anticucho de Pulpo

Puerto NuevoAve. De Diego #308 (787) 967-2244Tues-Sat: 11:30am -10pmenbogarestauranteenbogapr.com

enBogaGastrobar

A “must go” restaurant to taste the nuovo rican cuisine of Pedro Torres, one of the most acclaimed chefs on the island. Plates full of local flavors and ingredients

prepared using modern international techniques and a french cuisine base. Dishes like the Dorado fillet with a chicharrón crust over gandules risotto will amaze your

palate with combinations of flavors and textures. A complex menu will transport you around the diverse local cuisines of Puerto Rico. On weekends there is always a

special dish on the menu with the freshest ingredients of the day. The interior is quirky with featuring chalkboard

walls signed by guests. Private parking available and easy access from the highway.

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Tapas, wine and comfort food are the key ingredients for the success of Descorche Restaurant in Dorado. Chef

Francisco Beauchamp has chosen all of his personal favorites for this menu: dishes like ribs, paellas, ceviche

and risotto. The ambiance of the restaurant is bohemian, like a cozy spanish bodega where you can sit with your

partner, friends or family to share delicious tapas or chew on a bottle selected from the tree shaped wine rack.

Descorche’s eclectic decoration betrays an artistic soul, a suspicion further aroused by the live music on Friday and

Saturday nights starting at 7:30pm.

Short Ribs beer and honey glaze l Shiitake Mushrooms Risotto truffle oil l Breaded Grouper Nuggets l Veal

Sliders caramelized onions, aoili sauce l Smoked Lollipop Lamb Chops spices n’ herbs

Dorado Doramar Plaza Local B230(787) 552-1117Mon-Thurs: 12pm-11:30pmFri: 12pm-12am; Sat: 9am-12pmSun: 9am-11amDescorche

DescorcheRest + Bar + Wine + Tapas

Chicken Wings yucca stuffed l Pork Chops homemade apple sauce l Grouper Filet stuffed ripe plantains, chorizo l

Ripe Plantain Pastelon l Churrasco & Cheese turnovers

Puerto NuevoAve Andalucia #422, Urb. Puerto Nuevo(787) 296-9149

BayamónCalle 24 #BB-7 Flamboyan GardensMon-Wed: 11am-3pmThurs-Sat: 11am-10pmSun: 11am-8pm

LaFonditadeLeoPuerto Rican Cuisine

Puerto Ricans go to fondas to find comfort foods like Can-Can pork chops, fried fish, stuffed mofongo or the

famous churrasco. Chef Leo Cacedo, winner of the Sangria Fest People’s Choice, brings elevated versions of

all these delicious flavors at La Fondita de Leo. All the dishes are made with dedication, always striving to be will be the very best dining experience in Puerto Rican cuisine, like the juicy grilled churrasco stuffed with cream cheese and and ripe plantains which really stands out for it big taste, textures and size. Lunch specials from 11am-3pm.

Available for large parties and caterings.

Florida, USAClearwater FL

528 Cleveland St (727) 447-4800

lafonditadeleocw

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Georgina

Georgina, named after and inspired by the black slave that bravely saved the fabled Cuban rum recipe of Barcardi,

offers an urban and fresh menu that elevates our comfort food dish by dish from the pesca’o frito to the KanKan

Bites. Chef Martínez’s unique use of rum in his cuisine, from the ceviches to the desserts, supplies subtle kicks through

every course. Residing inside the Bacardi Factory premises, it’s a perfect compliment to taking the tour. Cool off with

the rum bar that serves up classic mojitos and luscious frozen drinks. Sit inside the chic interior with rum barrels and the colorful decoration of Los Platanos de Bernardo

Medina or under the umbrellas of the outdoor patio.

CatañoBacardi Rum Factory, Road 165(787) 923-5406Every Day: 11am-8pmgeorginarestpr

Local Food

Alcapurria w/Bacalao Stew plantain, calabaza, yautía masa, salted cod guiso, avocado l Kan-Kan Bites fried local pork

tamarind pique l Atún Tiradito fresh sushi grade tuna, Bacardi ponzu,avocado, crispy rice l L’chon pork, batata, bacardi 8 sauce l Boneless Whole Fish mojo, rice ‘n beans, tostones l Lemon +

Guava + Vainilla bread lemon pudding, Bacardi Guava sauce

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DoradoCalle Mendez Vigo #247 (787) 796-2674 Wed-Thurs: Sun: 5pm-10pm Fri-Sat: 5pm-11pmGrappapr

Nuovo Giro CuisineGrappa

DoradoCalle Méndez Vigo #314 (787) 961-6058 Thurs, Sun: 5pm-10pmFri-Sat: 5pm-11pm

Latin Fusion Cuisine + TapasAlba

Located in a renovated house with avant-garde wall dressing, this 10 table bistro has become Dorado’s favorite restaurant thanks to its bold global-creative twists on modern Italian

cooking and its charming hipness. The dishes are elegant and simple with most elements being worked from scratch. Nightly

chalkboard specials show that Grappa is never afraid to run with an idea inspired by the freshest ingredients of the day. The wine

list is a hand picked small collection with gems at all prices.

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Dorado’s culinary rookie of the year is Alba, a little charmer with the delightful flavors of Latin Fusion distilled into a varied menu

of tapas. Along with sister restaurant Grappa, they offer two intimate settings crafted out of renovated houses and within walking distance of the town center plaza. Priding itself on

amicable and knowledgable service, Alba understands the little things that turns customers into loyal followers.

GuaynaboCentro Comercial Plaza RealCalle Arbolote esq. PR-169 (787) 944-6130Tues-Wed: 2pm-10pmThurs-Sat: 2pm-11pm; Sun: 12pm-9pmeatfondue

Fondue BarEat Fondue

Do you remember those fun dinner nights with fondue? Or if you haven’t tried this exquisite delicacy paired with wine, now you can at the only venue in Puerto Rico specializing in original fondue. A variety of cheeses like Gouda, Manchego and Brie or the house broth with your favorite cuts of meat like Salmon, Shrimp, Veal,

Chicken Breast, Tuna or Churrasco. For dessert try the Chocolate Fondue with fresh fruits and pound cakes.

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Jetblast

Looking for a great hangout venue in Aguadilla? Jet Blast is the spot to be. Have a great time Al Fresco in the Terrace or indoors

at the bar enjoying cold draft beers, drinks, music and the magnificent cuisine of award winning Chef Damián Hernández.

Awesome homemade Burgers and local sausages braised in beer will rock your buds. Happy Hour and live Music Fri and Sat.

AguadillaBase Ramey Calle Crown esq. Arch(787) 890-0385Tues-Thur: 3pm-12amFri-Sat: 3pm-2am; Sun: 12pm-8pmJet Blast Bar & Grill@Jetblast_aguadilla@jetblastgrill

Bar + Comfort Food

Río PiedrasUniversidad Ave. #54(787) 754-7272Mon-Fri: 11am-11pmSat-Sun: 12pm-11pm monalisa.puertorico

Pizza+ Art + BeerMona Lisa

This arthouse pizzeria located on the university strip offers a crispy & light crust with delicious artisanal toppings like the marinated cherry tomatoes & almonds that come on the titular Mona Lisa. Restaurateur/Curator Lisa Blanco has designed a tongue-in-

cheek-pop-intellectual decor that echoes the bustling energy of the students and hipsters that frequent this hub of comfort food

yumminess. Try the beers menu or the killer house sangria.

Río PiedrasUniversidad Ave. # 102(787) 751-5208Mon-Fri: 11am-2am; Sat-Sun: 12m-2amel8deblanco.com8deblanco

Puerto Rican Bar & GrillEl 8 de Blanco

Founded in 1987 by Rafael Blanco, el 8 de Blanco remains the most popular spot for students and young professionals hanging out in Río Piedras looking for steaks, mofongo, pizza, and burgers. This three level location has a party floor, a sports bar/restaurant and a lounge area on the chilling sunset rooftop. Play billiards, catch

a local band or watch the game with a cold craft beer at this lively Puerto Rican bar and grill. Take advantage of the daily happy

hours and lunch specials that go ‘til 3pm. Great for private parties.

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Raising Puerto Rican flavors to a new level with his fusion-criollo cuisine, Chef Juan Nieves amazes us yet again

with a farm-to-table concept at Ajimojito’s. Located in the Media Luna Hotel in Comerio, Ajimojito’s offers global culinary techniques at comfortably rustic pricing. Dine on a terrace facing a beautiful view of the verdant mountains and tropical nature of the island’s central region. Enjoy a

variety of delicious house mojitos including the parcha, the ají dulce (small sweet peppers), and our favorite, coconut.

Comerio Carr. 167 km.1.6 Barrio Doña Elena, Sector Media Luna (787) 914-5837Wed-Thurs: 8am-9pmFri-Sat: 8am-10:30pm Sun: 8am-8pmAjimojitos restaurant

Fusion Criollo Cuisine

Grilled PorkTenderloin sautéed shrimp, scallops, oriental sauce, gandules, chorizo, piquillo cream l Mahi Mahi Filet coconut-rum reduction, pork cracklings crumbles, smoked pork risotto

l Smoked Pork caramelized onion, mamposteao arancinni l

House Lamb mustard glze, aromatic herbs, chianti reduction

Ajimojito’s

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Up in the picturesque mountains of Naranjito you will find Bolitas, a hidden gem that makes an interesting

twist on the classic Puerto Rican dish, Mofongo. Chef Amaury Berríos has channeled his creativity into making bite-size, tasty Mofongo balls (bolitas) that pack a flavor

punch. This must-try appetizer or side dish comes in three versions: Plantain, Yucca or TriFongo (sweet plantain/

green plantain/yucca). After being dazzled by a plethora of savory bolitas filled with meat, chicken or fish, you’ll

most certainly want to try Chef Amaury’s other delicious options including the Bolitas style desserts!

NaranjitoPR 152 Km.12.9 Barrio Cedro Arriba, (787) 702-1306Thurs: 11am-8:30pmFri-Sat: 11am-10:30pm Sun: 11am-9:30pmBolitasByChefAmaury

Puerto Rican CuisineBolitas

Bolitas Surf & Turf (Mar y Tierra) Churrasco, Shrimps, Risotto, Garlic beure blanc sauce l Trifongo Pancakes

garlic-cayenne marinated shrimps, balsamic BBQ sauce l Red Snapper Filet shrimps scampi, provolone gratin, garlic-bacon yucca mash l Creme Brulee lemon essence, mint, cranberry

Founded in 1986 by Mr. Ismael Berrios, Rincon del Pon sits on the fork between Roads 164 and 826 in Naranjito. Today Chef Ricky “Malamigo”, son of Mr. Berrios, makes

dishes like carne frita (fried pork) the way his father made them, in long strips cut from the whole pig and fried

to divine perfection. There are also some new creative dishes with all meats being Certified Angus beef and everything else made from scratch. His wife Dorys, a

pastry chef, rubs the special touches on desserts like the stuffed coconut arepa. Rincon del Pon enjoys a nice family ambiance with a cool and quiet dining room. Dishes come

in large portions, so bring your appetite and prepare yourself to be fully satisfied by Chef Ricky Malamigo.

Great lunch menu available from 9am-2pm.

NaranjitoPR 164 Int 826 Km.0 Barrio Guadiana(787) 869-2995Thurs: 9am-8:30pmFri-Sat: 2pm-10:30pm; Sun: 1pm -8:30pm@rincondelpon @rickymalamigorincondelpon

Rustic Criollo Cuisine

Certified Angus Churrasco mamposteao rice, chimichurri sauce l Carne Frita fried pork with tostones l Seared

Salmon guanabana, chorizo sauce, steam veggies, yautia mash

RincóndelPon

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A place with a reputation for portions so large that Man vs. Food came HERE to challenge it. Take a drive into the

scenic Cordillera Central mountains and discover what it’s really like to eat like a jibaro. A restaurant inside an amusement park inside a gorgeous mountain plot, Vaca Brava is a completely unrivaled experience. Waterfalls,

a mechanical bull, a barnyard setting and meat...Lots and Lots of meat, done Puerto Rican style (accept no

substitutes)! It’s a huge space made for large groups so don’t be afraid to bring your friends and family. Portions

are hunormous so bring an appetite and leave with a doggie bag! It’s a full day’s activity with a waiting list that

gives you time to check out the beautiful area.

BarranquitasCarr 771 Km 9.3; Bo Barrancas(787) 857-2628Fri: 11 am-11pm; Sat: 11am 9pmSun:: 11am-8pmrestaurantvacabrava.comVacaBrava

Rancho Jíbaro CuisineVaca BravaRincóndelPon

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Carlitos

Alquiler para Actividades: • Fiestas de Pueblo• Aniversarios• Festivales• Presentaciones

Cocina:•Sancocho•Fricase•Patitas•Guisos•Avena

Nevera:•Refrescos•Cervezas•Jugos

Sr. Carlos R. [email protected]

• Sin Azúcar• Sin Azúcar añadida

Varios tamañosa escoger

787-788-0780Fax [email protected]

Sirviendo a• Restaurantes• Cafeterias• Negocios

NichëOcean ParkAcacia Hotel8 Taft St.(787) 268-2803Every Day

Weekend brunch or breakfast every day at

this gorgeous beach resort location with Top Chef

Jeremie Cruz. Bottomless mimosas!

PalioOld San JuanSheraton Old San JuanHotel & Casino100 Brumbaugh Street(787) 289-1944Every Day: 6:30am -11:30am

BreakfastHave a Barrista coffee

and a goat cheese mango-cheese quesito

at this urban-tropical converted auto shop.

Auto Cafe @ La EstacionFajardo(787) 724-0501 Sun-Thurs: 7am-1am; Fri-Sat: 7am-2am

Piu BelloIsla VerdeCoral By The Sea Hotel 2 Rosa St. (787) 791-0091Mon-Thur: 6:30 am - 11 pmFri-Sun: 6:30 am - 12 am

Full breakfast menu served at all hours. Enjoy waffles, omelettes and a full coffee menu whenever you desire.

ZestIsla VerdeSan Juan Water Beach Club Hotel2 Tartak St.(787) 728-3666 7 Days a Week: 7am – 11am

Wake up to a breakfast buffet with

beautiful terrace seating that overlooks the

Old City harbor.

Award winning Chef Raul Correa’s breakfast menu

is as creative and delicious as its evening counterpart.

The EclipseIsabelaVilla Montaña Hotel4466 Road, km1.9(787) 872-9554 (ext 6009)Sun: 12pm-3pm

Enjoy a wonderful breakfast at this intimate

boutique hotel. Bagels and lox or Pancakes?

Best breakfast prices in Rio Grande. Great stop

before a round of Golf @ the Rio Mar.

Don PepeRio GrandePR-3, Km 29, Marginal Palmer(787) 888-7373Every Day: 9am-11:30am

Brunch

BudataiCondado1056 Ashford Ave. (787) 725-6919Sun: 11:30am-4pm

DescorcheDoradoDoramar Plaza Local B230787-552-1117Sun: 9am-4pm

Mango’sOcean ParkCalle San José #252(787) 721-1512Mon-Fri: 9am-3pmSat-Sun: 8am-6pm

Just off the highway, Dorado’s fave brunch is a great

stop to try Chef Francisco Beauchamp’s inspirations.

Chef Treviño’s critically acclaimed restaurant has brunch a la carte or 3-course prix fix for $29pp. Also try $19pp limitless

mimosa & sangria.

SaltIsla VerdeHoward Johnson Hotel#4820, Isla Verde Ave. (787) 919-7575Sun: 10am-5pm

Foodiespr.com Top Chef Christian Quiñones offers brunch on Sundays. $14

mimosa samplers and champagne bottle service

available.

Very popular dog friendly and kid friendly brunch spot with treats like passion fruit

mimosa and french toast.

Bar GitanoCondadoAve. Ashford #1304(787 294-5513 Sat & Sun: 11am-3pm

New menu from Chef Carlos Vazquez gives

you brunch with a good Spanish kick at this popular

indoor/outdoor tavern.

BlondaCondadoAshford Ave. #1504(787) 993-5710 Sun-Wed 9am-10pm Thurs-Sat: 9am-11pm

Brunch includes dishes such as the Blonda Trio (Benedicts/

French Toast/Pancakes/Bacon/House fries), Chilaquiles & best

Omelette’s in P.R.

TomateIsla VerdeAve. Isla Verde #3062 (939) 338-4884Sun: 10am-3pm

Mexican style brunch at Isla Verde’s new kid

on the block.

More than 60 adventures to choose from including:

Trust the most diverse adventure company in Puerto Rico, we have it all! Speak with your

concierge and ask for GSI tours, our desks are in 12 major hotels across the Island.

(787) 289-2626gsipuertorico.com

3rd largest underground cave

system in the world

Camuy Caverns

Only rain forest in the United States

El Yunque

Largest Bacardi distillery in the world

Bacardi Factory

#1 glowing water experience in Puerto Rico

Bio Bay

Daniel HerreraLa Concha, A Renaissance Resort.Group Services, Inc.

Tour: Catamaran SnorkelingRestaurant: Ropa Vieja’s bacalao guisado (stewed codfish) with breadfruit tostones.Anecdote: Recently a couple celebrating their honeymoon booked 3 tours with us. They came back from each tour full of joy and happiness, they expressed that everything was perfect. Their best experience was on the Romantic Sunset sail of Old San Juan, the guest captured footage of the sunset as he sailed with his wife that evening, it almost brought tears to his eyes.

David ValentinEl San Juan Resort and Casino.Group Services, Inc. Tour: Catamaran Culebra Island SnorkelingRestaurant: Miami Meat Market. Yucca Mofongo with Kobi steak. Anecdote: I had a family of guests that their mom just passed away therefore, they needed an escape from that horrible moment. When they got to the hotel we had decorated the room for them and had some nice amenities on the room. These little details made all the difference for them which, they made them fell at home. I assisted them all week in their endeavors and was part of their lives for an instance, I’m honored to know that I was able to make them get away from their loss at least for a short time.

Meet the ConciergesThe Pocket Concierge is proud to work alongside the best concierges on the island. These are the men and women

who give tourism in Puerto Rico a friendly face. Look them up in your hotel lobby and let them make it happen!

Lola AtilesSan Juan Water Beach ClubGroup Services, Inc.

Tour: Hiking to the Waterfall La Mina Restaurant: Zest, Watermelon Capresse SaladAnecdote: On Christmas 2014 I met three sisters, each of them traveled from different corners of the world to reunite at the Water Club for the holidays. I was immediately fascinated by their story and we connected right away. They were so fun and adventurous, they did almost every tour we had. When they checked out, shared hugs but much to my surprise, they brought me a gorgeous red gown from a boutique nearby. I couldn’t stop the tears of joy from falling. I took a picture and sent them a post card to their homes in Switzerland, Lebanon and Oklahoma. Making everlasting impressions and living up to people expectations is my passion and why I love my job.

(787) 289-2626gsipuertorico.com

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Millie AcevedoEl Conquistador Group Services, Inc.

Tour: Rainforest Hiking ExcursionRestaurant: La Parilla Restaurant in Luquillo, Red Calamari Rice, the stuffed Red Snapper or the Seafood Mofongo. Anecdote: I have been working with the company GSI for 18 years, during which I have had the joy of meeting a variety of customers and staff with great personalities. Each day is a memorable one for me. I am lucky to be working in this industry where passion meets adventure. Setting customers up for different excursions and activities and hearing their feedback is my personal goal each and every day. I am consistently committed to making every personal encounter a positive one with good energy, professional knowledge and the famous Puerto Rican hospitality I exhibit.

-Concierges -

Elliot CintronCaribe Hilton Hotel & CasinoGroup Services, Inc.

Tour: Culebra Island Boat TourRestaurant: Bar GitanoAnecdote: Once, I had a family that lost a child and came to Puerto Rico to get away from all the stress and sadness they were going thru. I booked some tours for them and made great restaurant reservations. They were so happy at the end of their stay the whole family passed by to thank me for all the assistance I provided. It surprised me that something so little made this family’s negative experience disappear at least for a few days and this brought me joy. She was so in love with our service and our Island she came back, this time with all of her Corporation. The best perk of being a Concierge is making people happy and getting to visit the whole island and its wonders.

Michelle DavilaSheraton Old San JuanGroup Services, Inc.

Tour: Biobay at FajardoRestaurant: Don Pepe & Ali Baba Anecdote: I had a guest that brought with him a list of activities that he needed/had to do while in Puerto Rico. He requested my assistance in booking some tours, car rental, restaurants reservations etc. He had been staying with us for ten days in which we talked a lot and developed a friendship. What made him unforgettable was that on his last day, as he was thanking me for all that I did for him (recommendations, reservations and just for having taking time to talk) he started to tear up and told me that the reason he came to the island was as a final good bye to his partner of 17 years who had passed away. They had visited once before but always wanted to come back and do the list that they had done on their first trip but never got the chance to do. This melted my heart and I understood the importance and significance that us concierge have in a guest life even if it’s from afar.

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Roberto RiveraLa Concha Hotel, A Renaissance Resort Group Services, Inc.

Tour: Exploration One by Explora, Tobias Culebra Island Snorkeling, Caja de Muerto Island Snorkeling Restaurant: Perla, Roasted Double Lamb chopsAnecdote: Recently a guest felt like I could take care pretty much of anything and asked me if I could assist him with his bow-tie knot for a weeding dinner, which I did for him without hesitating. I couldn’t understand why he asked for me to do this since he clearly had a lot of friends at the hotel attending the wedding. I guess that I love my job so much people feel like I’m their friend instead of their employee, I have guests that keep in touch with me through social sites and share their lives with me. It makes me really happy that they develop that feeling for me in such short time.

Sheliemar PachecoCondado Plaza Hotel & CasinoGroup Services, Inc.

Tour: Icacos Catamaran SnorkelingRestaurant: Oceano. Mofongo filled with skirt steak.Anecdote: A Gentleman came in from another hotel asking me for assistance since he wanted to go on a boat tour (anything on a boat) but he was in a wheelchair. I started doing my research until I found a company that was willing to assist him. Next day he came back with tears of happiness because out of 9 hotel concierge he visited I was the only one that went above and beyond to make it happen. Meeting and exceeding people needs and expectations is one of my passions and is very gratifying when someone tells you, it was all possible because of you, and you made this experience the best one ever.

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-Concierges -

Richard RodriguezConcierge DirectorGroup Services, Inc.

Tour: Catamaran Icacos SnorkleingRestaurant: El Condal, Angel hair pasta with patitas de cerdo(off the menu request)Anecdote: During my 21 year career as a Concierge, my proudest moments have been as Concierge Director where I have supervised a knowledgeable group of young individuals that are taking the concierge industry by storm by providing superior services. These concierges ALWAYS have the right attitude and display an authentic love for their craft. Our #1 priority at Guest Services Inc., is to offer the riches of our Island of Enchantment to all our guests and leave them with the thought “I’m definitely coming back here...”. With this crew, we are doing exactly that every day.

NightlifeOld San Juan Acqua – Chill afterhours with an oyster bar ‘til late, #54 Calle San Jose

Celebrate Puerto Rico – Drinks, Theater, Comedy #201 Calle San Justo

Cinema Bar 1950 – Drinks, Food and Movies , Calle Norzagaray

La Factoría – One of the best cocktail bars in Puerto Rico, #148 Calle San Sebastian

La Taberna Lúpulo – 150 Crafted Beers with over 50 taps, San Sebastian St. #151

Nuestro Son Bar & Café Teatro – Puertorrican Culture and Music

Nuyoricans Café – One of the most famous spots in Old San Juan for Salsa

Tres Cuernos – Famous flavored “chichaito” shots – Calle San Francisco #403

Poet’s Passage – Poetry Readings and Open mics , Calle Cruz #203

Condado & SanturceBar El Rubi – Legendary spot at La Placita, #213 Calle Canals

El Barril – Great cocktail menu, DJ’s and other events #1302 Avenida Ashford

Eternal – Super trendy lounge @ Condado Plaza Hotel, Ave Ashford

La Carniceria– Trendy 2nd level gastro bar overlooking La Placita @ Asere

La Respuesta – Local bands and art shows #1600 Ave. Fernandez Juncos

Plan B - First choice didn’t work? there’s karaoke Wed nights here, #1503 Calle Loiza

Viaje – Hip and swank with local artists on weekends, Calle Loiza #2056

Isla Verde Club Brava – The hottest and biggest club in Puerto Rico

Mist- Glitzy rooftop bar with tapas/ DJ’s, Water Club Hotel, Calle Tartak 2

The Rose – Contemporary Lounge @ The San Juan Hotel

Taigüey Cafe – Live music and popular karaoke, 2478 Punta Las Marias

Greater Metro Logans Irish Pub – Popular Irish style Sports Bar gets packed, Cupey

El Ocho de Blanco – Legendary 3 story hang out, Ave. Universidad, Rio Piedras

East CoastCalizo 360 - Friday Live Music, Happy Hour, Restaurant - Fajardo

CBar – Bar, Restaurant, Happy Hour - Palmas del Mar

Dingy Dock – Bar, Restaurant, Happy Hour - Culebra

Don Pepe – Bar, Restaurant, Happy Hour, Live Music - Rio Grande

Duffy’s – Bar, Tapas, Happy Hour, Music - Esperanza, Vieques

South CoastHollywood Cafe – Bar, Tapas, Happy Hour, Live Music - Ponce

Tequilas Mexican Grill – Bar, Restaurant, Happy Hour - Santa Isabela

Viva Casino Bar – Bar, Tapas, Happy Hour - Ponce Hilton Hotel & Casino

West Coast7 Seas Beach Bar - Bar, Live music, Happy Hour - Aguada

Annies Place – Front Beach Bar, Karaoke, Live Bands – El Combate Beach

Calypso Tropical Bar - Bar, Tapas, Happy Hour - PR413 Rincon

Cane Kid Pub – Bar, Reggeton, and locals spot – @ Doggies Gas Station, Boquerón

Cuatro Lunas – Bar, Tapas, Happy Hour - Aguadilla

El Shamal – Bar, Beach Tapas, Famous in the Gay Community – Boquerón

La Tertulia – Bar, Tapas, Happy Hour, Mayagüez

Los Remos Beach Club – Beach side Bar, Live Bands, Dj

JetBlast – Bar, Tapas, Happy Hour, Live Music - Aguadilla

Plaza de la Parguera – Bar strip around the bio bay – La Parguera

Salvatore Bistro– Pub, Music and Kareoke – Plaza de Cabo Rojo

Slon John – Bar, Music & Tapas, A locals hang out spot – Joyudas

Tamboo Bar – Bar, grill, Happy Hour - PR 413 Rincon

Insider Picks in Blue

Mon - Wed 11:30am - 11pmThur - Sat 11:30am - 12am

Sun 11:30am - 10pm

1056 Ashford Ave.Condado, P.R.787.725.6919

Latin/Asian Cuisine & Terrace Lounge

International Super Chef Robert Treviño of Iron Chef, Next Iron Chef and Beat Bobby Flay fame; invites you to delight in his signature Latin-Asian Cuisine.

the pocket concierge

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