the physiology of the propionic acid bacteria

130
Retrospective eses and Dissertations Iowa State University Capstones, eses and Dissertations 1934 e physiology of the propionic acid bacteria Harland Goff Wood Iowa State College Follow this and additional works at: hps://lib.dr.iastate.edu/rtd Part of the Microbiology Commons is Dissertation is brought to you for free and open access by the Iowa State University Capstones, eses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Retrospective eses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Recommended Citation Wood, Harland Goff, "e physiology of the propionic acid bacteria " (1934). Retrospective eses and Dissertations. 13150. hps://lib.dr.iastate.edu/rtd/13150

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Page 1: The physiology of the propionic acid bacteria

Retrospective Theses and Dissertations Iowa State University Capstones, Theses andDissertations

1934

The physiology of the propionic acid bacteriaHarland Goff WoodIowa State College

Follow this and additional works at: https://lib.dr.iastate.edu/rtd

Part of the Microbiology Commons

This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State UniversityDigital Repository. It has been accepted for inclusion in Retrospective Theses and Dissertations by an authorized administrator of Iowa State UniversityDigital Repository. For more information, please contact [email protected].

Recommended CitationWood, Harland Goff, "The physiology of the propionic acid bacteria " (1934). Retrospective Theses and Dissertations. 13150.https://lib.dr.iastate.edu/rtd/13150

Page 2: The physiology of the propionic acid bacteria

NOTE TO USERS

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Page 3: The physiology of the propionic acid bacteria
Page 4: The physiology of the propionic acid bacteria

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1934

Signature was redacted for privacy.

Signature was redacted for privacy.

Signature was redacted for privacy.

Page 5: The physiology of the propionic acid bacteria

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Page 6: The physiology of the propionic acid bacteria

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Br* -Si It Werkam f©i» Ms smpervitioE and ^laaae® in this

'T453 0

Page 7: The physiology of the propionic acid bacteria

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Page 8: The physiology of the propionic acid bacteria

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^a«Hsiteanlam of th® Dlaisimllatlv® produced by th© Pf^jpionle A®id

laettrit In th® F«ra©ntation of alueos®

Sum*!? IVf

Qmsmsmm. u®

Page 9: The physiology of the propionic acid bacteria

. mm I

i»R0wefX0s AWi nmiw m tjfiMfW

f3p@pi©»i© »©it lias l®»g l»«®n k«@im m & pwiamet @f fea©t©i^» !

ial mtom %%m eimmXmt aatmr® &f th® e<mp0«n€ | \

was taiowii i% wnt fomS ia t%vmm%i.ng a.i«pjSds« Owimg to tills 1

faet mad to tli© us® ©f Sapai*® ©ttltmr®® tii®i?e Is avteh mntmatm. I

In-tfe# ©ftfly lilat®fy ®f th® prepteiai© aeld f©»®»tstioa«

S"ll.3.a#p CJ.841^ sttiaied th® ©f moist oaieiia

tftftrate md efetiiiii«a * smfestame© lit "faetid©*

®8slgs-aMP®"» ihaagittg fwm tili 'dtssrlption of tti® salts it is

•pTOtoatol® that h& was wayfciiig wttli prepieal© ftoid#

fl.®4S) mft&T & »tm<ly ®f tli® Ited salts dsolawd

til# .Held tQ tm m mlattmr® of toatyf»ie aad aefiti®

a.eidi<«

irigllif CIS47) att«apt®d t® ©leai* mp tlila ©©nfaslon* Hla

d®a©j?ipti@ii ©f tills aeld ana analrsl® ©f tU® silirar salts ©op*

p®sij®ii# t© tHat ®f pi»©pi®jftia atl<a» 1® ©allad »llla«p»s

®a«lisl«i»®* "fttli® t© iiwiltat® its po«itl©ii

a@®ti« %M Imty^le atiAs*

fottli«% C1844) tey th© ©jcidation of siagar^ obtained a

smbatane# h® (sailed ^letaQatonsamr®**#-

l»dt®iitoaeh-@r C1846 J @a fefi»atiRg glfo®!'©!, obtainad a tf

®ttb»tai»® iimilar to §©ttli®b<s '*»®tao«t©n»a'ttP®*#

Page 10: The physiology of the propionic acid bacteria

. memag ««3.a|pti mtA (lii?) ®o!tt®lmd«d fmm « stu€[gr

0f tH® mM mmwwiug %m the Qt ^aleita .

tliat their aslA wa« thm s«a« m

tlllBerts, Mi ile»ri«s»' toiitjnp©*ae®tlqtt«'*»

mm tilt 'first t© tts« tli« tmwm propl©iiiqt»®*«.^

• a©«r (Mm) protest^ ffogicitti# a©l€ fj*©a miarttii*© ©f

oitiPiit® ®urai«d allk*

i3.iS4| i©llt»mlng th© jpy©o©<lur® ©©Msoalf^ msed for

til© pF®pii?ati®tt ®f toatfX'ie fttM ©l>taia#4 for tii® first' tin®,

pr®pl©mi© a©lA fr©m sun®? f®i^iit®ti©ii» I® i?r®par®4 pota®siW|

mMMMt, fearltt®, ©aielia «ad silv#r salti of th® pr®plo»i©

»@i4. fli®tr @har«©t®rl«tl0i Boi»r®ip@iid t© ®«lt8 ©f pi»©pl©i!ii© •

a@|t*

Sl#ii®m l&®li®¥^d that iwi^®r ©ertaia ®ea<3itioiis

htttjrfi© ant ft©«tl@ aeiti m%%&. ©©aMa® t© gif® hatyfo-

»©®tlqtt®*» fhl® ®©M was a««©r4l»#a as hating mil th® pr©33®rtl®a

:©f pr©pl©iil@ ft©l€. Ittier ©©nditt©a# »©t w®ll a»fl»®d. It

d®e©«p©»® lat© feutyri© md ft©@t4© aslda*

fiti p©lat@<a 0ttt that! the ©onfmsioia ©©aoemlng

pr©pl©iii0 a©ld aros® ©hltflr fro»^@ asswiption hf s®'^trttl

w®rk®r» • thfkt oii3.|- ©m® f®wi©atat4©a ©ris®# fi»®M @ai®lwa tartrat®.

1® ®3iplaitts that th®r® ©r® at l®»at thr@® «ltff®r®iit f®wa®atft*

tl@ii8 ©f eal©lm tartrat®. 1®^ «©r@®ir®r, ase®rt*i»@4 that th® .

ii®©©»p©»iti©a ©f »a©li» lmtyr@-a©0t4qm®® mat b@ aaaritoed t©

m imfarltyi ©r »lxtmr®, ©f a©li». After thla mwk th® teran

Page 11: The physiology of the propionic acid bacteria

"rneii#' »@ld an<l-p8#ud©-«a®%ie

meii trm th<& tttmmtmm*

fiti item} l»gan «liat•• t©<lty• is #0»si€@f@d ' ,

%%@ ttmt &i iMportaae# thm efe««iwi ©f th® pfopi©iii<s

A#id 'teaetefifi* 1« wan thm flfst to fttt^iipt • t© eoaa t© m b«tt©r

@f til® #®iiir»ygl0a feifomght uteoat % propionie

a<iit ba0t#Ma« fh® studied w®r® tlioae.of ©aloiti*

rnalat© and #ftl#it« J.®.dtat«» fit« md® a eai»®3^1 st«% of th®

salt a ©f pwipioni® ®ad a@®tl@ aolda^ diatillad: tii#

mlmtll® a@id#,. foiMdd aalta ©f. tti« fFaetioaa -and tli«s .

daflitltalr p«»T®d %f til® 'teoillng poiat md Btlmip oontant tliat

hm ma daaling .with-propiiniie • and aaatie aeita# la ©©nelmdad

that', fi»ct» tliy#,®, »3.®@iiias <sf iialie aoid# two mola.emlaa of

pi»opl©nis aeid ttiiia-©a© ©f atati® aeid mre fomadj,

^liita.® fomi? aol®ott3.es of ©artoa dioxid® a»d ou« moiaenl® of

watar ar«.apa.it off# ffom His wofk ©a ©aaaitsa laetata lia aug- •

i-ptats th® following a^mation fof the pfopioaio aeid famanta- ^

tiofi*

^ %«#g •, V#t V Matie aaid fwpiomi® aoid aaati® «®id

tha liaitad data wMali fits poaaaasad, it ia -

ipaaarkaMa tl»at aa©mi»at® oonaluaioiis aomld liairo feaan dram*

Oonaaimiiig tha oi^faaiisa, ,,fita mw&lf atatad tkat aliOPt

ejliadrisal rods gmm tlia raaults .and that the organia® was a

alandar, loag Mailtesi ©ftan'aa^^sptl'ealla totb fomad togathar'

in Img amrrad #liaias»

Page 12: The physiology of the propionic acid bacteria

tH© ©f fiti, stu% &f tli@ pr-optoni©

aeld Meteria wai ©T#rl®€^«<i mtll th® mf^k of "Ton •

anfi tPla-jrenieH {3li06)« fli©s® two workers Inter-

in th# ©dor and tustes pro«iad®ii by Materia in

olie«s@ ige3.iitt®4 pr^pioiii© «ttid-fr®«S»®iag b»0feitrta froa g1i.0&«@

ttsing a ®iirt@li«®»^ immxm witli an

©amlsion of fro* th® flasks|, in .whlsli volatile

R®ids: w#r# trso®f®ra w@r@ t©- gelatin and

wiitr-agar shak® fh« tw© in^eatlgators aneowtereia

great! diffieiilti©# due to th@ rapid growth #f• B&otari^am. ^aettis -i

mMl istm'ttxicmmu iaetia) • It w«« onlf after persistent 'and

©ar«fml that th»f were afel# to i®%®et an^orgaiilsm but

sligHtlLi' <ilff®#®at froa Battariitti la^tia aeldi*' l<r@n aft®r

tli®y liad «l©t®©t®€ tlie &v0km.tm in tl&i® f#r»Btatl©ii liqmifi, ita

it©l«ti©m ia ,pmr© ©mltrnr® was ©3ctr#m©l|' tiffieu3.t» •f®rsl@tem|i

in mming tr»KSf®rs-li©w®ir@r, l,«d t© t»i® iaolatleu and pirifiea-*-

tien ©f 8©v®ra3.' atraiaa ©f pr#pi©ni® a©id ba©t®ria»

;. Mff»»®iitiatioii teai«4 ^i®fl|* mp©ii m©rpli®l0gioai ©Haraete'jw-

iafariitai. th® •traiss, ipt© tw© »p»0t®», ©a® witte t«o strains• •,

Bittt® riiia ' atiii ftr©,pi©alei - a a"fery 'Sfeort- rod ©r

stir®t©li#a ,©0©4«s,j>. •©aail'i'' ©©mfmatd m%%h la©t«rittm • laetit a©idi» •

la®t®yi.^« a©i#i i>r©.®i©niei fe» a abort rod fery similar •

Baetaritia afidi progioniei a tet grewa at hi.A®r t®mp#2*»

•,:atar@i • I ©jftiiMts-leng, irr®galar rods or involution

f&m»0

Page 13: The physiology of the propionic acid bacteria

Baoillus t.oidi ppoplonlel,. a -pliimp irregtiler or

8ll.fi»htly rod^ less snfteroblc than th© other two forma, '

Th®s0 invsstiffatops found all three forajs tO' b® easily

stained, drsw positlv©, non»motll©t gelatin iion-llqti©fying|

faoiiltativ® anaerobes, ha-^lng- th# atbillt|- to ferment lactates

with th© formation of propionic, ao®tlo» and carbonic aeldfl.

fh® oh@mi©al and biological beha'S'lor of the propionic

aold bacteria was sttidl#d and products of fermentation were

d®t«rBiln0d,/partly quantitatively, propionic acid was identi­

fied by tM eharaatarlatio octahsdral crystals of the basic

l«ad salt/ the sll'«f«r, content of th© silver salts of the vola-

tll# acid was d#terain@d, and for th® quantitative datermlna-

tlon of th© volatll® acids the Duclaux analysis was wsed, The

results of thes© analyses substantiated th® ©stabllshed equa­

tion of VltMm

?on Fre«d@niP#|ch and Orla-J@ns@n found that only Bacterliana

acidi proplonici £ followed th® ©qtaation completely sine© th®

ratio of p'ro'pionlc aold to acetic acid dropped below 2 in

lactate fenaantatlon with Bacterima acidl proplonici b and

BftCillua acidi proplonici* fhey asaiima in th© latter two oases

a small amount of th© lactat® is broken down according to th©

following equation#

2.03H#3 3,.-0g«4Og

Van,lfiel (19S8) hai pointed out that this explanation is

not sultabl# sine® with th® three different strains of bacteria

Page 14: The physiology of the propionic acid bacteria

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Page 15: The physiology of the propionic acid bacteria

J?®A mA spots ftippeartog ©m tiit mt auTt&m of

Bm#iitml fli© spets fS'ev#?! tm to® «l»©st pnm eultupes

©f; trgsntsiis -aliiwliig gr#ftt .ijtellftriti- to wm fremdenfeltgli amfi

a®lt baet®5?lft* ffe®s@ #i»g«ai@®a produsffl

ft aistiact t&6. awA "timmm fi.'ga#»t., fh# amtli@s*a 8tigg6it«d th©

RCidi pgo-p|.€>a|.iti -y«y -guftem f@r- th© •©yganigaas

fomimg teO'Wi pigp^nt itftd acsidl. pi*€n>ioil@i ¥»!* ratomii.

•for >hose fuming -red pin^ent# following th© tiaod

Freu^lteEyeioh tad Oflst'-fisiis©!!, dtt®»inatioiis wer®. mafi®

of th®' pi»©4ttets,« fh© fatlo'of propionie to ,ae.©ti<t

aelis was fm'm&. te to# 0 f©'i» th® f#»i0at6tlott of •ealciim laetat##

fh® of •1 %wmm of fowAo aoi4 w«® alio i?©p©3Pt©a, as in

[email protected]«t ,#i^®tiiILis«tiou th®. ailir©!? salt ihow##- a

'to hteoM . hl.aote# fh#r stat® that the fomlc aeld in,

no ao.tiht,iiot a prolteot of tho-j^lk rogar or laotio aoM f^iwinta'

tioB b«t ftFl»®s fro* th# p?®t®i)a sftterlal# loth org»iileas were

fomd to hti'® tht •'ahllitr to. feiwent «llk smgar, hut the r®tl® ..

of -pmplmiQ iioM'to «e#tle aoia w©e lost.••than two. fhes#

.emthoPS' were mt «hl0 .tm aiir eai# to s&tablish •anmljtlomllj

th® pr®s©iiGe of laotlo' asld im the »lik sugar. f©rffl.eiitatiQii mn&

thm littitel# t© sttpport th® .hypothe-sis that th« Ipetoa®

f@s?s«iitati®» paeaon^ throng th® laotio aeid m «n intermediate ^

•fifo-dm©t« trot#in dooompoaitlon was' fonad to'h®' sligit,. fh®

haettrial pignut wai oart-fttlly sttt€l#a aa€ forafl to hav© th#

l>r©p@rti®s of e&rotln-lilE® OMpoimdt*

Page 16: The physiology of the propionic acid bacteria

laolatJft, pTOpionla aeld baot^Pia

fmm ^Sweitah ^ fha, tlffifittltios ©f'isolation of •

til® ppoplotiie 'aeid hmtmlm were t© « mBA-dd assent i»0ffloir@d

% tli© atdjiistaent of tha n»tpl©iit^ t© a alkalif» ,

^a^itloa. fitii. lirtaiiMting lt.@tle acl4 feii#t©i»ia w&S'

thms' . -ftlag tMa aoMfled pi'0s®€«2'© »h@ ©x»

littl®' .aiffieml.tir' im Isolating and pfmrlf^lag' S0f0pal

strains, fti© mjeii'lty of fcli®;Si® stTOlns were found to ^bilang

BftQtQyjiaa nelAl ^a*pgleiil4l • & amd, b gi*ompi of iron, Fi?®'Ud@ttP®l^

•alld^0l•la-f0ll8#a# • .ja aitltlop, l»©likt«d a itirala-iiftiea®. aimoi'

trm thm® Qt the tw© pyo-rlom®!!*

gTOujis# . ih© ,o®ii#d it Mmt9Ti.vm »0tai ^Ki^^ionioi ©• it i.®

#specially sl4a»ett3?i«#«l toy Its • i» a-lisnglni^ dfop

#i#SNi it lj.as th@ ft|}p«ai?g«0® ef • mn .awf^lutittatd^ eu.ltu:r®«

^QttantltfttlT® .d@t©»t»atloii of th@ wlatila a<sld® -was not #3t* •

temirn'm It was fomndi Ummm, tim% two. »ol#0vl®s of pwtploal©

tola ftlong witli oa© mol#«w.l® of ao@tl© aeid W0» fofwd#

, ^Wolff |1S12) l»olftt®i m fm •mltwpmB of orgsi^sas. kiairiiag

the ability'td .pwda©#'pjmplonto aiit a«®tl® aelds mA eartoon

:ai03ti<l# from l«0tat«ja,.

iroJtki#wl«s '(1183). i8©l«t««l -SOTeral str»iaa of pyoploaio

• sold haQtBTlA fmm mBMim utoleJi found to bo3p-

I*«jsp0«d,.»02*|(h0l®gi0alljf • ttfid i» tlhelr laotste dtooaposition

ftolAi pi»oi?loiiiol In fell# fa went at ion of

laotos® a wii® irai*i«tioB mm fom<l froM tli» tjp@ttkdoim

•msw«ll|- i«s0rlte©a in inveiti-gfttions ©f pfN&pioiii© mM bsoteria#

Page 17: The physiology of the propionic acid bacteria

flj« was ^eia witfei

an ft-dteiafttip# ©f fomi# aeidt' la th® • sam® eas®i m trmo# of

Mgi.#r itQii was • •

•, -fli® flm% lav@atslfa%ioa« of th# fi»opldnie a«14 Meterla

ift %li«' ir«r# out 'lii* sli®w»ii md his 0O*

wmkm9* IS Iftl w0i?lc wm to#gum 1jO'Sa«k ©xplanation .-of .tij®

law •qmlitj' of lasrltsn ^isa follo-wlng tfe# •

of rm amd 3.aet«t» organ?-'

laai were fro«'.iia^f-te'iaa, ehutats.#. m iiipoi».taat «odl*

ftaatlon. of t!»»- @upi-«lia!©ttt ii^dlm of fan fTmuAenml&ti sad O^la*

f©ni#ii was lii%i*odtie#4. In -plmm- of ©slslws last ate, sodium

laetftt® wa» -fliid lir tliti. aoaifloatlom pi of tlia »@Aiw.

was -raised fi»oa -S.g • to, f.*S, ia »<ili, aor# fair®i»at>l@ t©

growth of fsli# •p»pioElo oyganlsai#

ppoplonie tola fe-aottpla Isolalieil-.^toi''^.©iiaaa

ati^ Hia-^ 0o»»oi?iE«i»a miey el@a«ly ••witta. Bft<st#ylii3a:' aoidl

^yo^ploniei a* . •^#1' pog,f«ft#4 th® ability t© fe^a^nt:: gl«eoat,

laotoge, waltos®, nmmm., Imlin# »»<! 'laitfiiiitol. Blffe^eiie®®

»#W: stTUln '8®^ • SSSSSZiS ppopioniol. % mp-

pmF&d sufflsitiit to.'8i*#at# » now 8p#ol®a# fliia apaoies gives

an field i»eaotlon in millc «fid aamaes It to -soigiilatt aftoT a "

tiisi©^ 'It ttlao attft«3(lts gl^osipol'moTO stPO.n.gly then, th©

type. t% w«» nmm Bao.teyitaia toldi pFoploaioi d»

Sliaw sad :Sh#Wikii (3.923) fom«l tlbat th@ typ© prodtieod

oafbofi dio:sii», pFoplonl© a#id mA a«i©tio a©ii- from swii.ein®t©a,

altrogeiiTOi eoapomis ami^ ptAepa to a .aligtit txtent fi*©a •

Page 18: The physiology of the propionic acid bacteria

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Page 19: The physiology of the propionic acid bacteria

• fli® ®f m@ rtlfstiir# mlillltr vai-

low# mwtm» &i mitmgm th« pr©"pi©ai® teneteria, wag ©«?ri#4

mxt toj'.lfelttl#!' «id Hits)# m nlferogen smtrees,.

fwmt, ftmt iite«y w&m -It wit# tbat

pi»ot«iiia • ®f w«f« a©M stiwlattttg t& mix&& thm

eith^w ptp^oii© Of jffiist# fli,® ©output rat ion of yosst 'tiBed

U pi« ill 100 00,) mm profeaWr low.to gim b@it reaults#

fli® inwstlgat0i»« i*#p©;rt®d thttfe.tli# ohoio® of nlti*og©n

«oiisist«aitlf th® ratio of propionio to ao®tio aeid

aad-snggftst -that tli# »@«tio a@i€ was a«st«sr®d hf th® a#®ooia».

It app«aM fr©« an dxiatiaation of m^Xv

,|t.aM® If) tliat %ii® fatio.of pTOpioiiio aoid to aootlo

.»@4d ia app»»©3i.-i»a%@lr- afa# lu tH® pai»e pfopioni© aoid

f«i*®iatatioa at ia- %fe® »l3E®d It i# iiaproteatol® that

til©. ao@tio aoid naa d®»t»r®d ^ tfe® aasoolatad baot@ria* fli®

kind and aaomnt mitropamotta aaterial mvf likely inflm«iie®d

til® femtatatioa la .auoli a,way as to o.itts# a relatively d®-»

®r«as®4 yi«li of aoetio sold* 4 stM% of tlj® affeot of tw«

aaoiwit of li3©e.i»ltM on tlit rat# of femfutatlon, gav® yeswlts

showiiig that ft 6 per mn% Immlnm is tfe® wost praotioal

qmantity to tis®#, kn tnmmmM in laotos© ©onoontration aboi^®

B p@v ©oat was .fotmd .aot to laei*®«s© th® f#iw©iitatioia but to

t»®tai*d it.»

mitti®?# aad ltll»s C19S4) d«t«imiii®d tli® JPat® of

•titlllsatioa of •iiff»r«iit mugmm lii witH th®

pjpoplonl® aoid Isaotefia grown assooiatl-raly wi^ i,aototeaoillma

Page 20: The physiology of the propionic acid bacteria

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Page 22: The physiology of the propionic acid bacteria

gild tliat it. «iit b«- e<3Sgid«pef<i In support of

this ftss-aa^ioit .qiialitsti*© t^sts for ae#tald®h5rd® -w#!*© foimd

positive in %'lie ©aa# ef fcli© feimentfttiorii tet in no ease

war® thej- pe®iti¥®. ia %1t,« 2.,««ti© a©ld f#fia#ntatioa* Attempt®

t© fiar ai^aiel^de tha a«dit.im • g-nlfit© te- tfe® f®i»©nfeati€wii

lisMm wfis»e mt ame@##sf«lp, li®wr«3P-»

1Wi« piNSpioai© aeid of mg&r is txpresat.d hf

V%r%mm m mmTTing iii two distiaett feraakdewni, •

1 l«fll|-lglSroxal

CJiI'dlFOfifttatitm |K«tone aj.<t®li|-a® • mitas®)

mM

mAm%%m iO® .aplit ©ff i/ \

fip©pi®ai® A®i€ meti&

asss

e%ta§ 4 igiJ

1^' t&la'ttl.atitaa Msai mp©!! tfti® fliwra agnatioma fCh'fB per

@»at @f til® awgar wai witli *©latll® aeid f©ma%ioiij»

3.0»e8 pay taut, wilti %hm t&mmttm @f »*i®ai.ttia a®ii«

I«aati6 mMi gimme., lawl@a@| maimoa#, Xaatosd» aaacilta*

:3P©sa aad ayiasa war© fauad t© fea fafwtatad his organiaitti

^galaatoft, aaltaa®, arablnat®.,. tartarie aai€, attecinie aaia

Page 23: The physiology of the propionic acid bacteria

m€ w#i»# immentrn^m Th# failui*© ©f

tMs emlttti*®' t® gut&mme is aeteworth®^ sine® all

&pm%m ftp irnmmt tMs m^w»

•• (Iffi) TOfkiftg with e©iis«ifttra%®i mstts ©f dried

pmpimiQ b«i®t#rift 8m%iit«ti,i.t«cl Mis |>i»®fi©tti w©rk md e.©iiti?ito«* :

3fei»%}i»iP' t& -m» te©iri«€.g# »f t&t #f tli® p-y@pi©ni©

iaf®«tig«il©m« ©f »i^© it

tliat ©f the- gimme . p'r®e®d@8 it,® 4®-

•&mp&BStlm pmpi^ni© mnd mmti§ mid** A is tj®-*

li$f#^ B®s«sswfT 9b.t'Si>te#i^laM#s*

Wtrtam0n*a Majf It® gtwtarii## at follewsi

a {paiitity ®f dri®a :p3p0pi©»i@ aeid bseterla susp«-M«'€ in

a ftelmtien eontelalng 4»fiiiit« momta sf ani woMim

phmph&te in the pmBwmm &f %&lml Wm^t & IS per e@iit ^

.3NiA«#ti©ii •!» til® qmantity ©f th# plioas^ate.i m& & 4f'#7 p@:p ®»iit

'i»te@tl©a .@f th» sugar im ds^rf# S^tem-ination ©f-tli®

•'p»'fe©ts l#fi t® tfe© 'disi»©ir®if that a© pMpionie «©!€

!w« f&m»A, liiil,® ttt®«iiii« emd a»#t4§ w»r® in

th© a©lsi,r#tio of ltl» is thiat'tli®: sugur wa»

,#it#rifi®A witli pli©iipfeitt# tli« pi^t#flas»i# p®it©ii, tolmol#

.smppi»©ss#i foiwftti©n of tip®pi©ni§ a&M* ,##pa,ip&t© toreaktowa

©f glttcose to. suminiQ m&id &a.- pmrim^Iy pie%iay®d hf'Virtmmn

in liii 9tndf mmi&A m% with is tlimt given

Mtmng ittpp©j?t» wms sot f©md, lioi*©v#r»,' tirt&nm

.A®®® not ©xplain, wljy -tli# wi^ ^ bBet«ri® in tlm

|jy#»®n©® ©f .%®ltt©l, g©0« t© a©©ti@ 'SI©!!, |re% gt©e®Mlng t© feis

Page 24: The physiology of the propionic acid bacteria

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Page 26: The physiology of the propionic acid bacteria

iWWt} €i»ltiels©s msults ebttiiid-a fer ftrtmm*

Hsiinf asi Tiiii0»©'3?ife«d eultaw h® w&m mnatol# to 4©t®et tfei® fowia-»-

tioa #f #«©.®iiiio ft@ia ®3? trm. gtumm* Im agr®®*

«®iit wttli firtmiem 'Ji® @totalii«d « f©»ltiv® t«st f®i? s®»tal<toli3r«l»

witJs ®©-iltia »ad plperltla. ffei» t»st hm^mr was

f©mA t® IJ© <lw« t« til® ©f sMlfld®,. feeing

»®gstS^« Mitw pi?®'ftil® witfe %m& mr^

"beaat®* Harnr®!?' also p©iat@a m% tiist pfrmlt^ ®®td mnM m%

til® rati® ©f pr#pl©iit® t® ®s®tl® mciiS ©f g,. sin®® pyimvi®

a@id is a mm piHja»ot thaii' «mgai»» H® swgg®st»

aeld «« m iRt®i*®®aist® p:p©toot in th® ®«g»T' f®w«nit8»

tion*

fm *i®l. CligQ) liaa »ai® as isspciftaiit ©©atpitmtioa t© ©ur

te©wi®d@® of til© f:it©fi0ai® aeid baetaiPia* II® wofk is so o®m-

pl.®t® «e4 of .8m®h length th»% mly feriefeit oan b®

g|v®a h®!*®* fli® ©Pigiiial laatdrial .siiomld b® ©©»«tilte4.

fy©ftti»i % tilt. ®3ip«iri®fi®«a ©f prnvims and by

Mi o-wa mmfvi.1 teelmt®, rm Mi®3. was abi® t© isolate tw®nty-

©iglit Ottltmr®® of •pmpiotti® aoid teastaria irms. ®h®®»®g Milk,

'lrt»tt®i» »ilk» biittar aM gaM«a toil# . A ifai'l* thowia#! atw#" ©f

both, th® morpHologioal -atifl physiolos^ioal ©Jaafaotariatits of iiia

®wltiii*»s l®i Tm Ii®l t© 8ee®pt tli® gen®i*i® j^aiikiag of tb® pro»#

pi@fii'©"baie%@f^ia at piNspos®^ by OrlB-l'®ai««'but to awb*'

atitmt® «p®ei®»'nm®a ia ooafowtity t© s@i«atifie ml®® of

a^aaaslatms?® for t&® typ«s pra^iomaly atw4i«d, aM improperly

aaasd iammw w®rk«ra»

Page 27: The physiology of the propionic acid bacteria

^ yyeTOa»».i*®..toMt "fan Siel, foi» Ba®1i«i»i\3i« ..

:6®iai gf^plonioi , tea'f3P#m4©miP04#li. wid ©rls-Ieaafn tad .

Bftet#i>ima aeidl pyo^lonioi ?»p», .f^ag^, fhtliil snd- A3.1®®«wn»

pyo-pioiiiteagtgyim t0;» lif 1, toT BaotePltm. ftoiai

yTOptonift v©s &nA ^Tl&»iemmt

• PeteysTOfill tmn iltl,' for ifti^fegflna ,

seidLi i>i»oi3l©iii®l s, fx«©dli*i*%«fa«ont«

'• ?g®Pio«-lba®t9giTO ilifgTOftiijli' y»a' »i®l f&r .R#iai ^

pyoplonlol d, Sheman.

yyoi>ioiill3gi.et#g3Li5gft gaatogftse-ate vaa 11®!* t&v, Igigiliwa

aei^i pfonioaioi mn Wrm^kemTeia^ aat 0i«la«|*«iis«n#

rutoim vftB-fiti f®i»

HSEiSSMi* SME*' Bafema., fhlal, t»d gllmmn*

, ftil»,| fm i4#l| S£2&E£i2B'SiMI.

SI®El£BiSS» I2E* yttbmm, ftetlnl and Ailgasn®#. .

fwmi tri« il®!# •» pre'S'iouily mn*

a«s@i?lte©i fti'ftifi. wltli %li« pdwef't© .f#f!ia@iifc stareli#

'A ftill #i.»«miisi0ii• .®f %hm eliaMetwisti.©® ©f''th«8,« sp®©!©®

m& » kef fo» their is t© l>® ftttnd ie th®

tfe«itii, fli# »«t^O€s-§f i,a®l.ittl#ii §,m »1»© €i»«««#€ fmllr#

A r&Tf of th® hlrnhmiBtTf ©f th®

propiosi© «©•!€ teiiitt#s»ls wtts stmdl@i

, of till# laetie, mM$ pym^te »#i#, glmeos®* .glycerol, amd starisik

^aa ill@3. t© lti»aw mmlmlms m to %h&

»i©ehaftl« ©f tJjf a®i4 fsiwaatatioat AS « nitrogen

Page 28: The physiology of the propionic acid bacteria

SOW00'' lis qmmtitatlv® stuai©® f8.a Si®l mtefi a r#®at ^

©jEtrast aei^tioa pr«pa.i'#€ fre® g&O triaag y.e:&st .per liter of

HgO, sr%

fh® pFoduets -ef Ift©ti<i aelA w©r© fount %&

©©asiit of mlf seiit atefei® a©ld, @fti»feon iioxid® and

smeelai© A® iJi • illitatrAtlon &t %i»® qatrntitatlf©

©tot®la«t fey'iraa Mi&l tfe# f©U©wiag #3E«mpl«s-»#

fabit II tM ii©i iim$r p, mm

Qaantltati¥@ aaali-ais of the fermentation products of irmrlomt strains in jreast eaEtraofe-soditam lactate inoubation mx 0T

strictly anaerobic oonM t&m at 30 0

Quantities in Milllaols Total

Xaotio vola-Straia aeid tile

f«r* aoid ; ffl@nt#d pro­

duced

Ratio- P»@* $xiQ* F^ro- pio-ait • li#®ti® darfeom oini©

pionio .acid aeid dioxide aeld acatio pro- ^ro* ' pro» pr®-

duoad dwsad , ^cla©#d duotd

1 4 §

65*1 53,8 49,2

S4wS 5g»S 48.4

1»8 l*t 1.?

35.0 34.3 30.4

li.3 m-a 17»t

IM 18»t is..g

,s.a S.7 4.9

fan Ii#l t«|;.f©st®d th.® following sohaa# for th@ toraakdowa

©f la@ti® atid.,*

Page 29: The physiology of the propionic acid bacteria

•iS#:

308^'CHOH*coca 'wnffiig ' unun ' WW* Laotio acid

4

* ag§ m^*§*Qmn ^ m

i*v

Qi«-0-C00Sf-

frmirio aiitd (H# *• sottirmted hydrogen)

«gC#01 • SO, i 8 • SOg

A©«tl© aeid

' fiit- Ii«l loist* m% that fulfills tli®

»#»ts #f his •^aafcitsfetT® atwHi^s in .%&« -ratio ©f asetio

atid't® e0g i® 1 m€ %Ji#t tfet ©f '^01®%!!# r®4«1 ai*#

©<pal t@ ff iatti® a@id • ^Isr^ogfna­

tion ©f pfravls a®id ]^iya%# aat'11©% %Ue i®4«rli03^iaiioii of

pfrtifi® t# atg «€ a©e%«li#feiFi# is. imgg#it#<a hf *«a iitl

m %h«. »@sJia«i«» .laaiiai t® aeeti© aei^ ««€ 0©2* '

•fliit "ftm Wat »iap|«i-»t«d tht fact «e®tal'*

*ltli its eo.iiv®r®lon ppodtieta Qthw

than a«atie aeii ©@til4 m&t tm '^auiiatFatad in tli® fawantati-oas,,

a.la© «©#taia#fe^ia was m% qwaBtitativali' to^aeatla

aeid wliaa t© la@tat« fawaafcatioaa# protttotioa of

afetosTl al@olii>.J. aBi ast%.rearfeis#! fip-o« addaft aeataldalii-^Sa

.'f4»tliar «®airia#«<t ira» iial %hm% tli® lattar it aot a a©waal

Page 30: The physiology of the propionic acid bacteria

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Page 31: The physiology of the propionic acid bacteria

was fettadt at p^Tlew-alF' toy tiftaaettf that this aeld'

it ftiwated yeadtly# f w r n i - Q f its o#©tifi^a0# isola*

tioa of %lie a@id waa mt .sde«ij1.isli«dl liowtgir®?#

• ^Qaallttttiw iw#8tlgftti:0m ®f glm®©s# faM^iitatiott

shewed tlie pmrnum^ of pwpimi® • acslAi settle a.©id, ©artooa

4io3rid#t a<i®t|'3y«©tfei|-laai'Ma@3. (tface ) mA twusini© eei€#

^i^antltati^e raaults of -dtot^ln^d hf

lieJ. iiai" fe® hf th# fellowiag tato3.®»

f|I», fan Ii©l il928, p« 13.8)

•^emtltafcl^© ayaal|-sis of th& f©f®#ritation pmdaets. of ¥&rioti« at rains in ©atrstet with glue.©#® »M ©ferbonat®,/

Inouh&tim ttn,<i@r strietlr anae^oMo munitions at 30®0>

—— —"mS'" ————— B03Kt»s# iatlo pi»oi- j|o@ti«s ©artoow 3ti©-

WsmMm f#s^^ til® ?2»o-» piOGi<s aoid dioxide eiaie n@at©i. pioai© aaid ^ pro- pro- itoid

m pm* • s@#ti® pro" dmeed pp©* dglgOg . dm®#d ftOid di*@#d dttOtd

• 1/, , 18S 178 S*7 m#0 4S»0 43,i IQ.O 4 ••.' im %m M isi,f m»f ii,4 M.:'' . 183 , im t«4 %ma §2*4 Sl,4 ' XUQ

Til© followinp5 breakdown @f tfe® Sttfaip is , van Misls

"e'ls"® * -* 0AI®6<^488> • V li®xoa» »onopli©«phate

36«1I''6<«>4«B> — Ws - «3HS02<«'4«E'

fliratt*!.!!# trio«@ pMoa^at® iild®li|'d«

©IP t%lglyoaral

Page 32: The physiology of the propionic acid bacteria

W8<«'A' ' V SVs glf&mlm aldetoyae

©r

-r 41

r ^m m'

<QM

® 01: methyl <?lyoxal

hydrate

,iilpli»-hrdr©3iy- p^opi on» IdeMfd#

Q M # H„0

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pFop,l©iii«f aeii

Glg*SO--0OO« • m p^mvge m&M

i .©a# fi«»- § • ,©001#

pymiflc ftoid hyarst®

1 «g»0OOl # OOg * SB

i# m mtlv&tea ^hfdPi>gm

fk@ pTimipl^ dmimtiom tm& th# »eh#m6 as noted by vaa

Hi#! is that th© ratios «f prooioni® t© ae«tie aeii are lai»g©F

tliais g, varying witii tli# different stains »nd ©ften with tha

saas strain oa dlif&pmt fm&st Mt^s@t »«<ii.|i« fliia a^sa® favor­

ing of pmpl^ula aeid was m0%«d in tli# pyravio aoid feraienta*

ti©it# It it #vi(l#»t that the eiJ»l)on aoatent of the sugar it

f«eov®r®t iB tli« tlirt® f#r«#at»ti©a prodmets pi'opienie. aoid,

aettid »ad tet ®ji ®3i®®8« ©f ^dpogea is present in

Page 33: The physiology of the propionic acid bacteria

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I

Th® sttcclnle sold df gl»eoi© is pi*#pos#4

Tan li«l' to origltt&ta froa eoiapomiifi»':®f th# fme% escti'get

i^loli, ai*© aetlag m luriwfsn aae^ptofs,#, - It »®®ms p0»slb3.|'

t©, mntrntB ttiat -smesHiiit- A«ld Is foMsd iTtm ©<»^

poim^a of tiJ® by sn aeseptane® ©f Jsi-dPogta wli#a th@

pmmnm ©f redualW© grompg mm cauBing &%

th® smm tim# tli© ©pposlt® mnmmlm n&mXf ioiwitloii &t

.. It h& ©atptettd tliat, a®«fc' of th©

toiy4f0g#a womld la® acc®f%@d % th% m®v group® ^

and thus ©aws# th© yi#l^ ®f to l>« swell,, m thm.

QontT&vf th« fitld is larg®r In th® glmc^aa fewnsfttatlon.' than

1» til® laette. moid fo»#iitati#»#. •

In 'te-otli IsotlQ ®eld and tli© glmmm f«m@iitatloiia ^

pp©pl0ttt© tli® i^ield ©f «e®tle a©M was InemmmA ,

thTQtA^ i6®^«tiioil.ii • fhs #:^.g®a mt tin® itif fipp##ps to lia^e aoted

as a inyd^^gea

, 'UriAtae®, fci* th« iiit»m0diat# stages of th# gluooa^ tereiJi*

<loisa|,^ ai»® not »miiso3?t fm of

tht glTiQos# 1« ©ff«p©4 t*r f4^%»W1B*S .*©1^1*

fh8 ftrntiitittiQia of, »%»«}! •% fyQB>iQiiiba#teyit»

.iptittlts ,gimilai» t®. .%ii® glmeetf

fli® atttdf ::0f th# .f@»ant®tion of glfmml toy fttn llel

e©nfiw#d the ®aylj woFk'Of that proplonle aeid

is.th® ealF pmAmt of fewieiiitation* .fsti l?l©t fh&t

th« gli-ees-ol is d®h-rilr©g@ftatei.''to tlfs®'?©! aldehyd# which .a«stt

«» a .liftipogeii aeeMiUtop f©r tli© <l«iiydi»©g0Uiitioii o-f oth®r

Page 35: The physiology of the propionic acid bacteria

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Page 36: The physiology of the propionic acid bacteria

e* » S* a O t f -0 ef «

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Sagar disaBT?0a.red lu nilXiMois 6gHgOg

Total aaoTffit of Tola-tile acids tft silllaols

lilsta'blishefi ratio propionicJacetic acid

Total smmmt of pionic acid in ailliaols

pro-'

fst^l eraoijnt ©f scetic aeii in millisol-s

Quantity of acetic acid fresm yeast extract in aillimols Moimt of acetic acid frm Bu$mt ia millimols

Modified ratio prop-•lasie asMiee^stie .seid : twm m§B.T

< m o ® et «t .et

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t m la •

Page 37: The physiology of the propionic acid bacteria

tad 'toifitil® aolto wlileli mmMiBt @M®ay of

if@l4# In muBMemtlon ©f thss© r@swlt@ iram- li®l

that til® aeid, ia #«#s$ of'•that ©bt®lniibl® ffo» th®

mg&T femmt&A wm m&M pm4umd titm th® y-east amt©*

lysat® • m&. li» tppli«d a mitmQtim* I# thus ©b%ftlii#d the vetj,

fftvormhi® i*«ti©s showi la th« table#

fh© qttestion iM»#il®t©l.? pi»#sefitt lts«lf| if'it 1® ii©e©s-

•siify t© intfttdwiegf,« ©©ppeetion h©ip® fox* volatll© «oid i>i»odtio®d

fr©m th® yeast ttutolyimt#, should not a similar eoweotioii b#

ftpi>li«d to *11 f«ra@iitatloiia in whioh y#ast mtrmt was us@df ,.

T®»ist w»t#f (li4 ©f wst#!*) was ut®€ in f«m#nt«tioiis tv®m

whi-eh earbon balan©#® wwe »»€©• A aiailar aorreetioa in

th»s# te«lane#8 wouM l®av# am® sngmw miteeotanted for fey fel-

atil® aeiii* It ir®uld them seem possible thut th® suecinic

Mid foiind f®w»ntfttioa« aay have been fowed directly

froa th© sufiar as propositi by fiitanen#

i. point of iat«?0st in this oonntotion whioh has appai-ently

b®«n owi»*loolr®d fsa Jl#l i# that at th© ©onO:©ijtr«tlon of

y®ast ©aftipaet Immmses -.mt only will th® hyi*»og#n donating

toMpounis of th« yaaat inertai© tout so will also th« hydj*©g@n

aeoepting ©oapot^di., Aooording to Van il®l«s thaory on® shouM

also in aueh a ®»s© expmt an. inoraai® in the yiald of suoeini®

aeift# mfof^tunatoly tha tatawaination® of suooinio aoid wera

oaittad by van Nial in his stmdias involving the nitrogan

matabolisa of thaa« baoteria and this infoiwation is not avail-

abla ffo« hia data#

Page 38: The physiology of the propionic acid bacteria

-fills eQftald«*»8iti@a Idtttoe §©» as to tii© ttooui'iioi-

of faa Mlol»t eonoluiloas, aitioo th®f m^rn tensei upon fowonfca-

fcioBs in liiioh. th® iiiti»oi®» a«teri«l pl&fmA a predominant rol®.-

Ifc is iM®#4 aoufetfttl 'whe-teMr th® hii^i ratios of propioaio, to

a®«ti@ metdB mre •utiFoly th® f«s«3tt of aoRfttiow of hf&rogen

tel- oo»f>omii4s#

Wilion, Wm& C1930) woiPfelmg with II trP®a

of 'propiottio aold baot^riii wMoh sr® not ideiitifiod as. to

S'pwiea, invostigiitod feh# .f#»[email protected] of glwoos®,. Isotoso,

smmMe, i»«l of iiftltod molasio® m& l^drolyzot

slartfe. With par#- ©altttrts ti» diffsrtut sugars w®i»@. fotuad to

oalr partly d0#tr©r»d.# 4a. tb@ -prosono® of x>&ototoaeillm»

oftaoi tli«a@ sw.gitrs wor® f«»©iit©a ^ alsost ©oMplottli-.# with botli.

pur® and ai3»d mltmmB tli» tpsnititj of tho f@«a©»t®d sugar

rtoowro'd m vol&til© aolAs if.®.® lowtr thm that m»

po'rtod C25-TS f#r oontK

i®l«ot«<l typos gro-wn assoeiatiwolf with l^aetofoaoillus

o«yaj@i f©3»m©iitod aoal of amitei oosfi., molaiso®., .laiA hi'drolj^aod

8t«reli» fh® »0l&«s#s and hydrol^'io-d ataroM w#r« quiofely .for*

{90 -por ooat la S €«ya-..)..-ifeil# .noa-wifom roswlta wor®

oMaiao-i with growi# aajtot oo-ni. loJ.ii««o» was foiand'to.'.to® • .

fomomtod without- additiOMl nitrogon ooatslnijii m&torial*

fl» dis-tiXlatian r««ito# frw aootoao^^trntyl •aloohol ..femonta-

tioms- sorfodl a® m nitrogoa aotiroo*

Page 39: The physiology of the propionic acid bacteria

From this w©r1c 1% is ©vident that th« suRsr f@rat©nt»tlons

her#, studied did Eot yl«ld ireXttil© aelds and

dOg 93 in ¥att. liitl*a f«f»«ata%ioiii »ttd %h® stimilatiiif astlon

©f assoeiitt©<l teit.©t#fia wm <pit# evident though I'east

®3CtPaet was 8©»t douht eoaeerning th® ©Imia,

of that thi# stiMlfttioB i® tea.onlj to th® toreakdowa

©f th© iiit3»i©n matfPi&l to t. a©i*® ittlttlii® fom»

fo0t«i, mA |li30) mlng 20 etilfawa ©f

pj?opiowi0 «©id fes©t«i?ia d«t«3P»4»©t their aMlity to f®m©at

araMnts® aiid styles©* fhirt««n #ttltiii?#s wer® fomnd to fement,.

iii*«.bin©if, «d mlf ©a® ©f th«a© t©' t&wmm% jsrlos®# Of th® 13.

ftraMnos# two ^«ltmr«® w#r© «ip«oiall^

vig®i?oii» in their attaskf ©»# of th#s« two 0talt«r®8 ^feting the

3^1®®# ieimm%»Tn ^•aatit»ti'¥e studies ii®r« aad© of .th® fer*

meiitiition prodwets ,of firatoiiios® and .xylos®! of gltieoa#

for th« pmrpo«« of ««faris@ii.» tn the foment at ion

ttiittg ytatt «xtraot th« ratio ®f propioiiio to ae«tlo moid was

t® ¥ary fTm. t® 8.»0« , fh« irolittil# atidt mfvm.%®^ to ,

from iO-fi.for ®®nt of %h® .fmgur#' fht p©rs®at,ag«, of the sugar

«t@. aoat-'^ol.'ittil.o a.eid8 w«.t thi® that otet«i»«d bj Tan Hlfli •

It oonsisttd ohitflr of siae,oiiil6^««lid Mn& in eortmin ©.sisoa

aaouiittd to as mm% a.» gi.#.® ptr ®«st. of th# sut-gar*

fhe f®»»ntfttioii of th# poato.s.os ,.fti mmpmt^A with glums®

yit-ldod ft lowar saowit^of volstll® aoids'with ft eorresponding

inor#»@« iii nom^f^olatil© acids., fh» riitio of propionio to

tootie aeids d#ors»t®d»

Page 40: The physiology of the propionic acid bacteria

On® eultmr# (2.11 4t4 not show & tfpiml feraeatatloa ©f

gl«.i?ds® &T ia media aot eoatsiiaing ClftS0g» a eomaid*

®f 3.tt0tie asi^ wa® fowwA aad an mmad0ount#d fo#

#«p©iiii4 ft»ain»d ia aft#*' all otltay pi-odtieta bad

hmn hf 4istill»tioii md ©atyaotion#.

: •• i© »«®liaiiism is smgg®st#d toy tii® aiatliopt foi* th® ;lJi»«ak«

ifewa.of th® fii« appears to.'var|r ©©n-

sidtrabll* with .diffeMsat oultujp#®*' fhm gludsa# fementationr.

in ag!r#«@at with %h& py-upesal ©f firfcanen, points t© a 4- and

2» ©aytea tei?#«k<io«ria th® BUg&r* fh® i?atios of pmpioni.^ t© ^

.aQ#tie' aeida atiA asatie aeit to OOg a«®i*aas@ witli. ineraas# in

th# fi»o€tt©ti©m ©f sii«sei»ie aeid a» wo«M fe© aaspaeted if. tto©

mittmn Qmpmm.4,- ii©at«lda%4®, w^m emwertM. to aeeti© aeii#

werkaaw and laadall (ItSl) a e&minl »tm% ©f 32

mltnmB ®f propioaie a©iA ^att®i"ia aooaiit tli# nam® .ffropioni.-

toa©t®yitiai m mlM foir tli« pums# win© si^oias

m&" iat0rib#i,' &m ®f irlii©li g» yaffinoaaeeiaa# is ii©w« fhe

mtikom 'point o«t • ; ditatfantage-a of i®.paf»tion. of th©

ap@ei®« of fyp^i©ni^aet©rium toy 'Miorpliologioal ©liaraetsriatios#

A' aiola©t©}a©«8 lc©r t© til© pi»0,pi©ni® m@M M©t@ria b»s@A upon

^hj-iioioRieal charaet^risties is pr-aaanted#

firtanon -ani Kej«ati»liii {1930) fmrth©x' stApp©t»t th® ©arlj

work ©f fiFtaaan and eritioiz® tli® jp©sult# of van »i®l«' fhey

itat© • that sine© tli© propionie feastaria pFodit©© fyoat papton©

and aspaeialli" fmB% watar aipiifieant aMwints ©f feraanta*

ti®n pi»d«i©ta, it ia ©asr t© m^vlrm at ine©rr®©t ©onclusions

Page 41: The physiology of the propionic acid bacteria

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Page 42: The physiology of the propionic acid bacteria

letrge moimte of stKSoinio mA furaario aelds#

fymwie mid we® •fmmd.to to® femetited l>jr the living

glS-eegsn-fr®© ^ teaeter*l». and also by the dry eells. In th© lfttt©i»

eas« only in th« pFtteaee of phos^et®. As f®3?m©Bt®«'

tion pwnlxaets prepicitii®* aeatie amd siieeinie aeids, as,, well as

G.Og w«re fome4» itmtliow point out tfe»t wlu@n sm®eini'@

ft«i€t ia. foimed trm &&i<i tfe# ffruvie aeid mat first

eond@nse to. a six ^mrh&n whleh .is tlttn split into 2* mnfi

4- eai*feoa eeap^iBiia,#- fit» m&hmim of th« glwe©s® &r#akioim

is %he sa«® as pjfs^iaw.ilj glv#fi» QotiflMtitloB of th© .ooemi?»

mnm of ti«x©»«»mon6iilia!.spMt# was seeemplisheid hf isolation as-

th® bftriiaa salt»

W9rk»«i and flf33) ©stftljlishtd de.finittly th© syst®®*

atid states of th« p'ropioaie aeid baeteria* By means of a

s@i'Ol©gi0.al elftstifioatiott, they cl^ftrly 0onfli»e€ elasslfi*

eatioas .b««®a .®ii..#tli®? auA t©i6©.ii®trated that th©s.@

M.0t«!»la •©©Estitwt® ft .Hfitmral gi'Otip* two prmimBlf nnd@»

soribei. sp@«>i@s, isolat@<l by litolmer Cl§3g|.,. fro'pioiiib.RGt#ritm

ztft#. aii.4 gyopiomibaeteyiaa' arftbiaosm, *@s^ ©harsete'rig©^*

The int«F®ttiiig f®at mm «8tiibli®li®d that p, ®yBtMjae.s.taai. .i.®

«:fttala@© ii«git%tir« tte« M®®ssitating laodifieatiOR of th©

g©Bfi»ic aiagno«ia# dlffertatiation iudieattd that

oertsia apesits fall into thp®» s«b^a@rlc gpomps. ii.key ie

giftrn fQT th© ®l0f©ii »p©ei«a of th© genu®.*

Fi?osa.g«ot and fetw» {ItaS) report @*p«yl«i0fital Fstult®

i#iioh--tta@y suggest th® n^etasity of a %®xokiiia.seoi»

Page 43: The physiology of the propionic acid bacteria

-ai-

aetiTstor for proplonle aeid. fenaentsfi'bioii <sf gluoos©,. two

«n4#80rlto©d eul.%ui»@s w©s»e-wse<l in this ,stu%| on® dultur©, So.

2-gj W68 t :stareh fe»ef5it#F« the netl^ato? wa® t®«oiistPat;@fi in,

pi^oteln-fiNi# ey^wmtB of' of p®as» fh® teasal in@diw

eoRslst«d of m eom »asli» It was feund that in

©,. mm meiitm pdtato #3ctjp®®t was iadigfeuslbl#

for th@ growth of u-tt'ittJJ*# 11 aad »®e#l#2*ftt®A (Imt was not es­

sential for) the gTOwth of -CHltwre 12, I» no ©»i© did th#

potato o? mxtv-mt support th® gx-owth ©f th# propionie aoiA,

baoterls in th« •ahs'iraie© of o©m-itt®«h» fh®8# ©xtyaets w@re not,

neeessary for th# titillE,«tioE of laetli® fh« restAlts &r&

interpreted sa shorn in th« seheaes#

Hultmr©. IS .tttltUF© 11 StaMllK®€ gluoos®

!• I »alto«t 4eti¥Rtor

•i i I»aMl® gl»0®s« -« l<&@ti© aoit

I i j i St&Mlli®d fol«tti« aeid

'''.Meti| s6ia^32tlw|o!L

•f olatil#. atid

A "hexekinaa#* it .tuggaittd as n«@»iaa.i»|- for th© activation, ©f

•aiS0O'li'^#d or ttaMliied glueogs' whll# labile gltjoose, proposed

to oTigiaat® froa. hfdpolraoi starish in f^Tmnted withotit •aeti«»

•Vfttion •(eultiare !§)• fhe f«et' that th© extracts er© not.in-

dispensibls to tha wtiliaation of laetio aoia indloatod they

ar« not nemamfj In. gltieos® ferraontation. .heoause ©f th#ir

nmt.ritionftl eonstitmeats. fh# ©Jttr&ots when «»h@d show#a ®om®

Page 44: The physiology of the propionic acid bacteria

' iil

fswratol# laflmea©©* fh® aetl-^atlon was pvlm&Tilf <3ta© to th©

c5i»gani« 0oaatitm®nts ©f tlie ©xtrasta, hmmeTm

fwo addltloaal int«i«0«tlag feots. wero @st«to3lish.©a with

sultiii?# 12# In nash-oaleiiBa laetate- aodltaa there was no

i#9r©as# In th# quantity ©f ls,stic noli tmt on the eontrarf ait

Xmm'Bm was rioted, th# aeld feeing tovme^A hf the feraitntstioa

<jf 'BtsLmUrn Xn mm maBh or earn mmah pim laetls aeia &p

gXutSfO§0 mn in&mme in th« 2»<i<Sttelng po-w&r of th@ mBdlim was

astahllsh^d di»iag th# fermentatloa, aM a«id h^'drolysla l®d

to^''fti3Pth«r liies»«'ast« this ir«.a i«t0i*pr©ted m Axe %&• th@ iomrn*

tiou' of glme®«© aM aaXtos# tmm »t»r®h thyou^i th® eaa^olyti®

actloii ©f e«ltti3?« • 12#

It is ©f int«r®»t in thit- mmimtton that miPkM&n ant

l#nAa3.1 C1930| motsd that v«getahl® entm&t-M stlaulat® gp©wth

of tha pTOfleai© aeid bstttpia#

?®tt mnd Wfnmm |3.i33^) iiiif®stigst«<S th® phosphatss©

af&t&m ©f giloitytaitiitt . a##t-6teTityl.i®ti3i and gropiaalto&eteyitim

.1@iii«nii using so#l«ra phosphate, aoditiBi h©xos©diphos«

phate aM py^epho^iphttt® as suhftretes# In asking th@

t®st 0«1 haotdflft'wsa mmd p®r 10 e©# of «edl«m and

th@ iaoftast 1» ime^gaai© ph©sph«t® was dtt«miB0d» the

phOiphatas® of the €Fl©d h«et#i*ia wms fotiM to he quit© atabl«#

la @1% months ia, a deiiQefttof at Tom t®fflp®j*stiir@ about om»

hftlf of th© aetlvitr -ilsa^peitred. Various p3P0|(®rtt©s and p®*

l«tioa»hif» wm0 ©sts.hl4#h0d for th® mzymmu* fh© followinf^

w«i?# d®te»ih#d with fyopioaihaateyjiia jmrnniit, fh® pi

Page 45: The physiology of the propionic acid bacteria

optimum for th# hydrolysis of cc-o? /r-glyesrol^ospHat© was

for sodium hexosedlphdsphafc© 6«0, for pypophoipihat© 7,0,'

Of tfe® Ions l*iir®etlgatt»a mapiealua was fch© only Ion

stlaalat«a «ll ©f th© thi-©® phmphB%0 systeas, fh©

optlwttM oenoentratiea, 0«0Q3M,. wm th© sea# for th© thP®e

sy«t®ait 2iBe • aetlfftt©d th© p3r^ophespli.at«®# ot:li®r

ion® •©ithe.f liad no e f t r n t of i*#tara©4 tli# hfdroljrits. fh«

a|>®«d of r«fe©tioii wm fowi.4 |)yopo:rti0n.sl to the ©oncentretion

©f • the pho$]^.et,its# toluem toad n© mttm% m th® rwotioii.

fSi©. siiftiifioanea' of -..til#®® . e-rS' €i»©ttei®d la i^ela* /

tien. t© th# quastion 6f .s.pselfieiti-^ ©f aetl*?ati@35t

mnA th© .©-©tiwi-ale n&^mm. of tn# l©n,, attd also with

r©gaM to tli« gpeeifioiti" ©f mmfmm*

. f®tt atii Wftm^ Cl.t34j f&tm& tliat th# li'biiWtioii'of' phes'-

phat© froa h»j:m«phmph%tm and .glyeereipliosphat® with dry

pr&paffitlon of the propl©iii0:« was &ee«l#fat©i by ans^net© and

fti».foiitfe© Thajr s«gipst tii« aoetlereting ©ff©ct-' la .to® to

gtlsiulatloa 'Of the a|^it©» ytsponslbl# fov th@ depyafift*'

tion- ©f^'tlie oipfenie part &f %h% #st®r, rather than to th® stlia*

lalsttoB. of the •phoaphfttm®©*

p©tt Slid Wpm# (a.i33|,) i4eEtifi#d M&thylgXfQXBX .©btainet

as. th® 2, 4- •idittltre-'phtEyliayarozon® from feraentations by

an®# propioml© aold b&eterla with msgnsslwis h®35os®di{5hosph&t@

as a gubstrete# Slialltr stt@apts't© identify Interiaediat®

produete from 3«gly©erol phQsph&te wer© not d«flnlt» ©Ithomgh

pr«ll»iiiary eft<i©R®« was obt<iin©d for th# foraatlon of

Page 46: The physiology of the propionic acid bacteria

methylglfoxal and of glyoerol aldehyde ^or aihydrojtysoeton©)» -

Sufficient material was not svallabl# •howe¥©r to «nshle ©on-

olusiv# identifloation*

wood and W«rk«an (studied th© raetatoolism of

fro.oiottibAetegitim arsMitostm.. fh®y, (1934^) -from repeated

analysis diiriii!^ th@ oourse of «luoos» femantstlons eonstTOctad

earbon b®l«no0s and demonstrstod for th© first tlin© in pro-

plonlo aold fermentation th© formstlon and doatmiotlon of a

non*r®dmolng ccaapound." fh© Intorraodlato broakdown of pyruvic

aold OS proposed by van WI®1 r©o®iv©d substantial stapport,

throu!^ their (1934|5) isolation of this aold using sulphite aa,

& fistativ®. in glueoa® f®ra#ntfttions, ivideno© rolatl'u^© to tho

Intormodist® aeohanlsa of,th® foraatlon of propionic aold was

also obtalnsd by the isolation of propionaldohyd© (1934^) frosi

glycerol fermentetiona uwlng a aimllar teohnlo* Those.result#

together with thoi# obtslntd with other apeoles of proplonl®

aold baoterle. will b® dlsou®s®d in detail in the oxperlTOntal

sootlon of this thoals*

Suamary of titorftturo Oltod

Claaalfloatlon and nomenolatur© of the propionic aold

bmoterla app@ar to bo in satisfaotory oonditlon and thor© is

general Rgr#®m«nt among th® different invoatlgators# Phy8lolo,gf

of thoso b&Otorlft roquiros mora study., particularly with regard

to th# moohanlsia of glmcos® disslailatlon# fh® schemos which

hav® boon proposod do not satisfaotorily fulfill th® ro-qulro- ' •

Page 47: The physiology of the propionic acid bacteria

-45-^ •

mesits of ail tli© data wMeh hmB b#an i«©oo2»dtci in th©

turn, ' im tfele cermeetioa partlaulayif the aod® of fomatlss

of succlttio eald reqmlrsa f^irthar %m»s%ig&tlon, TI10 .tery

thopotigtt work of.f&a ii«l oa^fch® ©na-haM points to tii© faot

that proplottto acid, saetic aoid, and O'Og ai?® the only ppodiaet®,

of fementation of , glM0oa0* fli© eonvinolng work of flrtanen,

and others, ©b th& otU&r hand indieategi tliet aiicelnie aoid is

a f©mentation product of gltioos©. In comeotion with van

li©l*s results it ftppenrs mther iinjtastifi©<j to ass^ra© that

mQ&inlQ R0id is th# oal|- px»o&iot: reooTaiPea in tht analysis

whieh^eomes from th© nitJ'ogenoiis ociftitituents of the •medirat#

:fhl0 is ©spesifillr so tin©# s©ir»fsl .workers report oth«p pro-

duetss from ftast wafctr anfl p®ptott#« firtanen*® sohem® oontaias

m-mflMnt fl«w-ia that th® two-earbon eoapound, aoeteldehy^'

(ei» its, • eo.ftvtrsion pnofltiet) hm not |»eii fowsid &» & profeot of

f«»eftt»,tlo»# If til® ©.e®tald@ii|'a© i6"©xidi2©d t.€>'•aettie. aeii

.«ts • s#,©its probmbl® n' aorrt.^poniiEg redmotlon produet amst

.fouwfi* fhis ro^duotiom pt»o<lu<st would probably "b© prooionie

eoid,# , Asgualrifi such a QomBmlon th^ ratios propionle aeld to

©.eetio 'aeid amdi GO.g te aeetic aeld wouli tee smaller than those

of f#m©ntmtion§ not, involving aiach a eonve-rsion* Van Il«l ®imI

firtanen report th# ratio' GOg to aettic aoid as always.--equal

to !• Foot®, 'Wm^- f&t&mou report som© fementations fora*

ing 9-«eelni<5 mt& in whioh. this ratio was. less than, 1. fheir

results ar« pr®fi&iit®d as aTeragea of stveral fenaentations end

Binm th® (pantiti#® o,f @»oh prodmst i^ary oonsidtrehly for

Page 48: The physiology of the propionic acid bacteria

^44**

faraantatioas it is- imposalM^ to r«aeh deflnlt©

aottci:lii»l0iis fi?oa th$ia» ?ir-taii©ii lias aot siippllsdl any' data in

til© %& smp^QT% Ms atat«a#nt to the quantltf

of SOg,'in faot h.% i3tat®a -(1923) tliat the Q©2 ^©teminatioii

waa not qTiantltatl^©# With ip«gai»3 to the yatlo of proploni©

aold .to aeetie- aeld a littraturs indlastes - It

smf fe© ©qiisl t©|, lass tta.,aa, or gftattf tha.a S» It .lits

pointed Qiit that the .©xplsnatlon of llel, mreposliag

that ratios gPtttsr t!iiiit t*o are the i-egttlt of hydrogen, dona­

tion bi- til© y#ast mmpoimdBf is .not adeqttttttly s«.-ppoi*t©d. "by

.his @xp#.rim«.iits# fhe i»stio« less tH-aa two saggtst a 4-» mA S-

• ciiyboii eldtmg# of the gliaeoss aoleeml® wltli the fernetloni of .

©a®, ml#awle of stise-iBis told, one ,»iol©o«l« of tcetle'aoid and ,

tw©.' fttoss of -lif#Pog#ii wlilc?h. %n a ye-dtietiOB pfobablj' to

'fom. proploBle a-sld# It Is •appfi.rent tl»«t ftis»tli®i' Iwestlga-

tion will M: mc^XmA to estsblish tii« sel-tttion ©f this pi?otol«a»

0©iis'ld-®iPtbla ittforaatiott has b-®«-n o-fetsia®^ oone^ra-ing

pcissibl® liitewiediat® ppodusts sinet th® piibllo.8.tloii of ir.»ii

Ilel*3. aist©l'tati«9a+ f!i® following have i3-«®m detected, and

Ideiitlfi^ds-

1,. Monohoxoaeohospltat® i« Lactic acid 3» pyruvic acid 4« pyoi>lon8ia#li|'d«

5,, Methylojlyoxtl

fhese r@gttlts need to b© lnt®s»pp@%@a Itt a ®ingl#, achea©

of tevrnrntrntlmm

Page 49: The physiology of the propionic acid bacteria

I sttxdi* attenptlag to copfalat# the faots es-batolishod

coa3@raing the gtliwilatini aetion of ssa©oiatlve bftCtePlal

growthj gyowth aeUiirato?s, %t3colclaase® aM tho mltrogtia i-®-

qtil?«a®iit§ sf'IH® pr05il0ttia« is siigg0st#d hf t>i0 llte'ralui?#

I'aifiew* "Bils phase ©f the pm'bl^m tiaa not bten attidltd sx-

t@ssi7®ly hf It .is hoped, that aysoh an In-festigit*

t.lofi msf hB made .In tb© .fiittip© ^

Page 50: The physiology of the propionic acid bacteria

*4§»

II

Slimp%«T Qm

Methodg

Section 1* Cons ions,

fhm pvlmmr^ pwppos® of tbif iiiv#®tigfttion has to

ftt«niife imfo»»ti©i» m»mvmtng th,® «©eiiani»m ©f gluoos® di»-

slailation and to d®FiT# # s^ea® t© r«pr«s«nt this ateohanisa.

f® a®e«pl.lili tmeh a pitti»p©s^ it is #«s®iitial to hav® not onlf ,

aeturat® Imowltd®® ®f tli« ^aatiti#a of prudmeta @f far-

»entati©tt femt it' is als© naeaasai^ t© lia¥® infemation e©no©ra«»

ing til# intamadiat© eoapotiuds wtiioli ar® iwolvad in tk@ staps

laading t©. tHa®® final ©osfersion produeta* In obtaining stieh

infemation fixation »#tlj©ds ha¥# feeen aaployad# Pui'th®!' avi-

danaa-li«.a-TO'twltad .by lnt@»lttent anais-sis of single' f«i*Hi®nta-»

%%mM thma daaionstrating an inoraas® and subsaqaant daofaasa

ill @ai*tftin pyadmats^-* fariation ©f th# eanditions of fairoanta-'

tion has lad t# an aaotarettlation easpoMnds whie^; nnus^lly do

not @aaw;j» aa and-pyoi&ots* fha «,p#eias ®f tha ganus show a

^irariation in fsataltlii® thus giving inforaation ishioh it help­

ful in fowttilating a lehaaa#

^sstiaing ©na has a knowlad^ of th© intawiadiata ooapounda.

Page 51: The physiology of the propionic acid bacteria

Wm K'lwologlit stttdfing M®shanls»i throu:^ s 4««

t«wilfiatloii ©f the ©lid prodmets i« yet ©onfrouted with th®

pr©hl#a 0f Judging th« #f his anftlys®®# fh© balaaa®

0f th@ ©f th® iiibstrat® f®f®©iit®d and that'ia th© d®-

t®raiis@d pi»0d«©t« giir@s on® lapertant iJh®®k ©a th® d#t®rmina-

ti©iiQ« fh® lia"«r«stl,g®tor of moMmhtfn f®»®nt®tioa also ha®

airallslil® m i®«0iid eh®slr In the foi* ©f m oxidation and r@-

diiotlott halaii®® (jr0h»»®n» f«t®r«©ia ®iQd fred ©oMpotadiB

®«eh as gitae®#® liiish mntsdn and ©ay^s iu th© »fim®

ratio m wst®r, giv® h|- this halaao® th® • simt iffioimt af r®du©®d

m ©xidizad |»rodti®ti pr©¥idlag e®ap®miids other th®» thos® ®ris*

lag from th® d«®o®p6sitioii #f th® ar® not eetlng as

hfdr0g®n' ®0o«ptors ®r ddttatora# Th«a® -oheek® ®n the aocuracy

©f analysis: hair® b®©a m®®d soiittstently threti^out thi# in-

wstlgmtion as s has!# of Judging th® reliability of data to •

b® ms@d' in d«t«»lni»g th® f®r®®ntati6n s0h®«®«

S®etioa S# Kethods of m&lf9l9»

§mmm pr®i».»tg8* Qaalitativ© ^anftiys®® ®f pr®li«lnary^'

f«ra@iit®tiopa «®iifl»ed th® obsewation ®f f0ra«r inirestigators

that th® gas prodattd'by propioaie' aeid baet@ria ©onsiets ex*

@ltjsit®ly of carb©!! dloxid®,# th® qwaiitltatl'?® d®temination

®f th® S^lHi®rat®d d^riiig f®mentation, a® well as that o^f

th® r®tldmal G©g ®f th® ffl»di\iaij| was ao©©i^Il®h®d by absorbing

th®' gas in l©w®n potaah buiba ®®nt«lnlng 4S par ®®nt 101, or

in 'U-tubss -©ontalning soda-lla© (SO p«r ®«nt taOE and 50 p®r

Page 52: The physiology of the propionic acid bacteria

;*4%»

0®nt ill trains we^® ari»»iig«a *ltli s«lt«lsle C?a0lg

.dt^inf tjr-tmb«s«. fw© lowtn Imltes, six tmh %ub@a fill®4

witli ioda-lim# w@m ii8@d, wltit. ®«eti loaf i>h#ii9lp!ithiilei»

was. %@ tli« slteall ®f th® B©w@ii temltos.aa^ r©plft©«ii®iits

m&m ffl&i© tli® iRdieator feetam# y©A#

; la ^o»0 f®iwi»talioii# in whiiaM ItXQig. was us®€ ai a

tomff#f'^,.l;lj0\. QOg @f til® a®<ii«a te#f©y© and »ft®r f©m®iitafcioii

was i#temi»#d In &Mqm% pwtioat of th® a@diaii» •lU# 00^

wa®. llfe®i?ftt#d toy asliif^img tTtt© to ©eng© feA papef with. .

HgSO^ and Tmrnovisl wa®. aeeomplishai. fef boiling and

aerating tli® ll{|tiid under « refliix eoaa#a»®r» f#meritationa

In whlBh OaOOg «« tt.ea a. . »mrf« reqalMd « .odlfled teolml*

foy d@%@wifi«ti©a ©f th# fesidual OOg feseausa of th® diffieulty^

Qf «»#pif###iitatit» samplts* X«i tbas#-f©»®ntatio.as

til® OaO'ig was ir«i#i®i 'Oiit s®#tirat#ly^ ott a gi'atimatPi© balanea,

pla®®A in, tha f®HM,ntatioa flask with dlatillad water aiid

atariliaed at 20 lto«, praaattpa for om*h&lf liour. i.ft©r addi­

tion of it«rilii®d eonstitwaats ®f tlia madiuia and

til#/ iuootiliia, t«ii oe# of the supamataiit liquid w®'r© ramo^ad

witli a itarila pipatta for sugar anali-ils, oar# Isting taken

aot to raaov# m a ras-wlt of stlrriag# Tha original GO^

of th® meditja was oalsulatad acpi'ralant to tha waited quantity

of 0a0©g« At th® oonoluaion.of the fanasntation 25 oe* of th®

supairaatant liquid war# raaovad. for stagar dat«rBiinatlo,ns and

for msa iii f'ariiying th# piiritj ©f tba owlt^ra* fha fawanta*-^

tion flask' was %hmn attaoliad to a ra^wr oondanaar ^i.Qh lad

Page 53: The physiology of the propionic acid bacteria

%© & A. irolmi© 0t ii IgSO^ sXiglitly in

mMB of %h&t mmMw&Tf te r#»©t with %li# eaCOg wa® «M®(1 slowlf

tti3?oii#i a, dropping A k1©w mrmn% of CQg-ff®® air wa«

fass«d throu^ ttie li^td# Aft#r »pprejriaat©3.f ©n® hour a lour

h«at WHS applied to th® fl».sk and the mn%mt& w®re bro-ugit to •

a, boil in ttppfoxlaatolr ©n® ftourt fh# litfttiiiR and a«ration

fftr# ®oiitinti«d f©r an additional hour «M tii© liberitted. 0Og

wa« d®t®»im»d grtt¥i»@tri®all|r# fh© residwal 00^ of th® aedltm

plui th© OOg oolleoted aurlng fe™«ntatlon «lnu. th. OOg .ddea

fti 0*€©g th® 00^ fr©dtt#©d'toy th® f©OT@ntfttloii» D@t@r» •'

minations miing kmmi qiitntities of sterilised GaQOg proved

that'th® m#th©d'gav# aeouriit® 'reamlts.

MmW»l. yoltttil# piroduetfr* fh.® f#ra®iit#d llqwor was,

«@ldlfi®d with, %§©4, aad ft V:Olm® ©f dlstlllat© ©qtii^alent to

on@»h®lf thf ©f tha ©rigin#! liquid mm ®oll®0t®d msing,

».a i@®d eo.tid«ii-i<©r# Aeid .di,stillatl©n was fownd n®e©ssary in

erder t© ,a-fold, the deeoaposltlon lAieh QttQn results-• when

sugars or other ©©njstitTiients .-of a hflet®rlol©e:ie»l mediiAa are

h@at„«d in &n alkalin® soliitian* fh# distillate was natatrali2«i,

t© litTOS with laOI and r#dlstlll@d t© oua-half volme# fh®

raiidmas @f th® distillations war#- eomhlnad for iis® in the

Tolatil® a©id datawitiatloii »hd th« distillate was tested for ,

v©l^tila ale©h©ls, aldah^das ahd ketenas. fha ©nidation mathod

'•pf Stahly* Oabmrh a»d W^rkmm {lfS4) wa« uiad for th® quanti-

tativa d«%ar»iuati©h of th® aleohols. Qualitatlir® t©,8ta for

. aldahj'des arid ,k®t0fi#a w#r« mad© with 8, 4»diiiitroph©ii5'lh5-dra2in®,f

Page 54: The physiology of the propionic acid bacteria

s&divm. attyopimssid® an'd by the l0d#f0m peaetlon* flies©

t®0t8 pmveA that volatll# alsohols, Bld&hf&ma aiwi l£:@%oit©s

w©i»® ttstaally n©t |>rd»©iit in eseteatfatioms whitli eould to® A©-

ftud 'Vftim dfft®®!;#!® they oesmrf^d ejaly in ti»a0@Sj. fli«

d®t&Miii®lioa of Haittpal volntll© pyeduetis was 0»itt®d ^®n

prt^iotis f©fre#nt«ti6ii® mttJf slMilar #Qaditi®ii« had given

ii@gliilM® Qma»titi®s of t}i®s© p^odnets# fh@ diatillat®# were-

t#8tj®d for a@®[email protected]*0®FM^©l by fell® 0*l®a^a Metfeed' (193l):«.

fli#y w©i»® 0m.m%Qm.%lf po»itiv«# toaly#®® of -f^wtiited a®di&

toy ••a.® «®%liod" ©f li»©elcii«]aa »mi (li33) showe-d

wis« prostnfc oaly' a^trace of ae«tyl»mtthyl-©a^Miiol and that i

th#i?© was m t>, i*bttfcylsa& gly®©l«

In'®®rt«in #3ip«i»la#at8 in wlii«h • »uifite was us«d as &

fisrative, pf^pionnldeliyd# oeou»©<i. as « fermentation prodticfc.

It wm €9'teimtm& by distilling into lalsO-^ solution, titrating

th© #«®©ss smlfit# witfe iodin© and then d©t@minlng th© b««nd

pr0pi0«aid®hyd« toy splitting tti# sldstayd® sulf it®' ooapotand tas*

ing 0jad titrating tin© lib©r«t©d sulfite# fh© titration

is tli# ©'«»« «« that. m®©d in tli© laetio aeid datewination

{F3?i®d©as!iii -and leadsll (lff9))« In %h® distillation of th©

propionaldthyd# an ©^s®ss ©f faeOg wat «dd©d to th© «®diw3a and

s distillat®' ©qmiir®l©nt to. two-*tMM« th® original voliun© of

liquid was @©ll©©t®d m«iiig an- i©©d ©ond©n««i',

folatil© »©id£e 'fh© volfttil© asids w@3P© d®t@i»lii©d by

th© a®thod of Oabmrn, Wood and fl©s%««a (1933)# An aliqmot of

Page 55: The physiology of the propionic acid bacteria

•SI*

til# llqwor m %%& y©sidm@a from neutral aia.t illa­

tions mm ®eiiaifl®i te cong© mA with lg^4« eoitoentrated to

150 •«!6#*gOO ©e» m&'then^ sttM distilled* two liters csf-dis-»..

tillst® ••w#r« #oll®0t#d* fh® diatillat® w®» i»efl'ttx©d for on#-

hiilf'ko«s? to ««o^© tti® OOg aad was tlti**8t©d-mad adjusted .to

an .aeidity #f 0«03i maimg wmttf# fh.«s <|ttsntity -of

a®di«ii t© %» diitilled' in •ordim?' t© ©totain B liters of distillat®

ef app.ii?03eiBfttely ^0#0S1 aeld ttf^ngtfe teuld ,«st»ally b® estimat#d

from thd (juamtity ©f f«nii#nt«d augrnTm In rnvtmitk f«*iB«-ntation«

it w8# mmBS&Tf t.o eone#ntr«t® the at««« distlllst@» When

the a$id sti»®iigth wat to@low 0»,015t thi» was dcme hf netitr-aliz-.

iBg th# distillat© with 'StCODgt •wpoyatlftg it to th© p©qai3?©d

^•©Itm®, th«n liheMtiEg th® ^oletil® aeids with ® quantity of

i^ao^ @3ia®tlj «<piT»l«at t© th« Bi^OS)^. pjf®©ifltat®d Sa'SO^

was •r®»©'sr@d fer •dteftttt-ntioa ®nd filtfation* Ui®till®tlon ac­

cording to th® ladthod ®f ©la«t®ad;^it®te#r apd.Baden (19gt)

was w»®d as a method for eoii®®mtr«tliig, h©w@ir®r, iti©a th®

nom^lity of th® dlatillate w®8.0*01S» ©r ahov®, fh® distil­

lat® w*® 'n®wtr«lii«d with »®0S» eir®porat®d to afsproxlmattly

ISO m-0, ®«t«rat«d with moidif i®d with SgSO^ to eonp?

r®d .and st®i® diatille.d* ©n® liter of distillat®' .was aolleot«d*

• partition Method of ©sburn,. Wood and w«rkman {1933) '

is adapttd to th« d®t®rminatloii ©f thr«®. asid aiixtures of

fomiSji «©®tlQ and propionic acids and prof-idos a q^.ialitativ@'-

»@thod for th® dtteotion of oth®r acids* m acid for®i^ to

th® thr®e acid aixtttr® ii d®t®®t®d hy th® diff©r@n6® h®tw®.®n

Page 56: The physiology of the propionic acid bacteria

til# 0©ii#%aiit 13^00 a»i K|^qq

[email protected]«d> fli® diff®r®it«#s up&n aold us­

ing puff®- mmp&vmAa wer® fetmd ia all ©as-#® to b« po-sitiv® with

sueti f$mim mM» m hutyrg^, fsltyi© and laetlo' a#ids.

appilotttion ©f tills qtialitatlve ftetliod t© a-eid $olt3i-

tions 0bttiii@d tmm pwopimi& aeld l"#i?»«tttati0fis- tisnallj g»v® .

sMUtll' negative diff«p«tiG#a# fti#se «n«lj'8©s mem thueked by

til® p-ftfHbltion iMthod tising ta^fropi'l ©tliei?- ®s m -s-olirejit 1 -and

hy th@ partitt©n and ^lelgtmsr methMs of Qahfam, Brandt and

W@f^lc®aii Ci®'S4|,- ifeieli &m »4apt9A t© tli® d«t@Wftifi«ti©ii of foui'-

a«id aiJEtmimt of f«wi-e, nettle, propiomle and b«t-fi»i@ acids.

All a@-tli0ds dlitetetd m $M^®rpmt&tlon ©f me «®8n.«

lug ©f til® mg&tlm Mti&mnm ©Maia«d bf tti® qiaslltativ©

s-0h®«©. 4.fi not Imt tli0 asswptioni tte.at tli® ©na-l^^sis

is.-tofi'ttt as ©bti.iii#d ®ip-pt«rs -

fli« f0»i© ii0ld was d®tefiril'ii#d W th@ m^rmria ©lil©rid®

ffldtted @f •Attti'Imek aad I#^lii md w»b Qhe&k&d by th@

ia«i»etti*l© 0xld# a#ttiod &t mimwn, wmd wad w#rteaa«'Ui33)»

l©ji voisitil® a©ids.« Os€l0« in #x@«S8 of that moeBB&rf t© mm Iinwni! -Www. mWiiriinmwiiKDiiMi mmy mm riii»>»iii„miiiin,MMiioiirii ^

r®a©t with th© H^SO^ was- i.-dd®d to th#- i*#ai-d»i@ fro® the distil­

lation of W&e volatil® aeidn* and tli# mlsrfewf© was li#at®d m

th® st®»M festli ftr Jialf m UrnxTm fh® mlxtum was th&n filtered

and til® a@utrftl »©lttti®m was «va|)®fat®d t® a taall v©lwm®»

fh® 0o-a@®iitrat®d li«pid wsi aeidifiad to @®n©a r®d with 50 p@F

mnt hf rolwrn' mt e6ae®iiti*®t®d HgSO^ t«k®ii up with

afteip -st-aadiag at t&r ©a®

Page 57: The physiology of the propionic acid bacteria

was usually dry* It was then worked to a fine powder and

©Xtra0t«d with ©thyl ®fh©r dofttltmoiiily for twelve hours, ffe®

•©th®r'was- €lstlll®d from th« eartraet • after addltiofi of a ^ small

i«6ta.nt of distilled wa%«r* fim rtsidaal solutlG-ii was diluted

to m smitfihlt la&tially 2.00 m* iliipets ©f thi® ©x-

tr*6t wtr# matd f®r the determinatloR of and laotie

eelds# fh« laetio aeid was d©t©rain©d hf th# method of fri©d®»

maim and K®itdail (1909) a® modified l©la:0« (1933) • fhis

wodifiestien. O'Ofislata in .bailing the sample at m\ alkaline pi

for S %•© 10 »iimt#s to hj-drolyaa th« laotid#., a eondensatioa

predict of Isetie aoid _«hish it aot dtt®miii©d by the um©d-

tfi®d mtthodn fh® l»<sti® m±A. in th© hjdroly«®a ®«f>le wes

d#t®r!«ia#d as- d«s@rlb#d im th« origloftl aethod# fh® Bua^inlQ

aeid was d®t«Wiiii#d as th® tsl^itm or the silter salt#' fhs

former mm «s f#ll®wsi-* m ^liquet portion of th#

©•3itraet was' notitraliiid fey h#&tiii-i it on the it«aa b«th with

aa emma of GeO%» fh® n^lMtlon after reaoval ©f the ®x©@ss

amQ-GjS bf filtrfttion,. -wiis to- a tmall volmro and th®

• ml&lvm Mmeifirnt® was pr«eipit»t<it hf additio® ©f ®hom#i 9B

per mn% alsohol t© tj-ring th© • ala©h©l ©©oeeritratloa to

'iO-8S ,p«-r-©-«»%•• Aft®-r i%«iidia-i fo-r eight homr# ia the r«frig-f

•riitor th« p-r@®ipttttt-® was filt«r©d, m€ wa-®hed with 96 p«r mn%

®l©oh!Ol« It mm -4ri®d »t 10©-'® for ©la® hotur and w©i^®d». • Thi^

method la a-ot • i.ppli@®blt t©' e-irtrsots oontaialntg phoaphates or

sulfatts* If th® ©xtraet eontaine-d @ith#r ©f th®s© th@ swo-

einie aold -wms. d©-t#wilii#d as th® -silv©r salt# fh® eartrae-t was

Page 58: The physiology of the propionic acid bacteria

t© wifcli Ba{OH)g «olutl©» mnd the

•imifat® er i&osphat© was- filtered off# Stiffloieat

ailmt© nltris a^td was then ad4®d t© tke tO'aske the

reaotlsii sftd'to ^i% was fclsaa .aad» jttst alka*

lln® to wittoi dilute m «xe«ti of 10

per <5a»t ,4gl©^ a.©lution was addtd' amd after flft@®n. mitmtm

tU® .,sl4'V©r pyeelfltftt© waa fllteyitd SAd wathad# It was di?l©d

at 3.00® itiid. d©t«wiifi«d ,grs.via®t?ieallf # fii© two metbods of

d@tsmlttatlon 'alieglced olostly* fh& total aridity ©f th® «3S-

t^aet was d«tai*»liied 1j|- titration and la %'h.® «li8#.ne8 Cff phos-

plistes Of sulfates was mimalli* fmmd @qn.&l to th® uxm of. th®

dettraiiied ame0iiiio ami latti® a-©ids»

. It aijomld oQtftd glfrnml and per-h-i^s ©thep poll*-

alcohols ®F# @iEtraet«d with ©th^r* f@sts ©n. tti© «th@r #:x-

traets.foi? pslfal#®!!©!® wittot oopper smlfat© ttJid sodium liydrox*

id© weF® aot p9»lti"f» in any .f®m#iitstioa ©3:aained«,'

Ifi sttrtftin. pjrttvl® aeld m • th® O-as©^ additiaii

©ompownd ©©•®tt3?'i»«d • fts icpTOdttet of f®.«®»Jit®tloii# A namb&r of

AXftemnt methods tQT the det^mlastiom of pyi^iivio' aeld w@r0-

t®st«d and th# *i@lamd • iodufawi »©tli.od as »odlfi®d toj- Cook

(1930). wm m tti# one »-0st S'UltaM©.# fymivlo aeld,

^wifled-fey 'faemiam dittiUmtles,, wMoli orystallized la • th® , ie®-

to©3f-*fL© i?*100 pmp mnt tf %%® th«or®tie.&l«.. .fp#»

vioms t0 sfti3Pifi#atioa tM» s«pl® was d#temia«d hf tH© iodo«

fo.r». a®tiM3d.a® ftfpyo^lmat©!^ 8S p#r @«tit pfrmla aoid.

Page 59: The physiology of the propionic acid bacteria

•«tl $, $t » tf * m ® m p» m St « s & s s I s i I 43 -4* .«k ^ 4^ ^ ® fi s o ^ ® sc f4 9 §« ..rt Q U JCS T* • - o r a i a ; S © ® « M * » S% 43 Q # C9: SI 'O l» H O O .®

•tJ » ® |4 »l3 « ^ • 4i> © ®: m m ri U O « u m Q ts ^s> ^ ^ p i ti $4 m G p *3 m O ^ H i 3 4 3

O O * 3 < 8 4» .j& rl W O <S jS q W ^ m t3 4^ S # .g St f e f i # ® % 4 « 4 i 3 ^ . f f l f i l is n ® © M 4 a s j s i > © ® . r t 4 3 # « o % 4 t s S f e ^ 0 ^ ^ ® ( g • # 4 ^ i 8 # « S ^ # © R « *a « |»3 #-• "d fe ^ 2 -W * ® 4^ 0 1 > O • ® < 4S 4d W m u o m > •© *3 ® e

s g a f e ' - ^ s ? ' 2 ^ 5 ^ l ° l - ° f , g f e ~ S ' ^ "

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Page 60: The physiology of the propionic acid bacteria

i®0t£oii 3* l©41a ««4

fh®. different «oustltu#iits of tM M©<lit»®-w^r©'•sterilised

s©p®i»a.t«lj at 20 11&s» for half m liom:r' aad'mixea at the 'tim

of in©eul»ti0a.»- Bft©to-»y®mftt extract was as a »ouvm. of

nltFOgen in til© Hftjofiti" ©f fementatioiis# A f©w f®i?ffi@ntati0»«

w©i*e 0«yyl®4 otit tiiiag y#««t wat@i»# it was pw.piti'td bj awto-

©laving in w»t»i", .m aaotsiit of api@i oo.aEft©3?el6l yeast «qul¥al@iit

to the Aaslpt.d. pepestitt-g# toy w#lgh.t, snd ramoving the ol©ar

sweMRtant y«ast wat©? Aieh separated otit afttr the matspial

bad stood in th© l6&-box s0V#Pitl daft. Bsato-y-east- ©xt^et is

»0F@ oonvauient to ua« and- rasalts are dteipll©at©d ®asily»

. .fhfta Aiffmrmt typ#®. of baff^y- wmm O-ftCOg,. MaSOOg

an-a a Mlxtur® of. aa# •%P0-4» fh# laSOOg wns prepared ^ •

;St«iplli«iiig - aiiA th»n mrnm^vtitig th.# ®ai»-ba»at® to bi@ari»iiat©

tte-©tt-#i. tft® solution mtil it mm e#l®i»l®s« to

[email protected]«ia# Mfftp, M0 m4 was pr«par@ci by

Bl^ia-s| fch© im^i@«t»-<i pyopo.rtioas of aeifl and eiritt® in wmt@r

with^brm tUyml hi.m »a m inMmtor and amtO'Ola^img at- go lb®*

,fe-»-tiglf ^sn. hoiii'.* fh#-attliod tit mot gite v&r^ &omlBt&nt r®-

Bttffsr® ,pJP®p®re«f wliat ap-p«ar>®4. to b® i6#ntical

eoii«Sitloni often-.is'a-rts-d wld#ly in-pE* Hn. ®ffi0i®at buffer

i^i.-Qla: do&©,,B-©t giir©. off 0&g wouli, siBpllf^* tlie

of ftiialytiSi |Ll.tfeoittg& tills buffer Mitt tli® pi smffie*

i®fitly Q&mtmt to allow good growth, .it iat®Ff®y®d with th®

.gufar a®t«s?«iaatioa and otHer asalysts tlm». yeqttiring a oliaiig®

Page 61: The physiology of the propionic acid bacteria

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54 W !•

m w $mm

S6 W • i- Qli#rl®t©ii • 44 i-iEef^n * 44

58 W £• ruhmm Ohsrlston - 1? • If

4$ W i* ^#H8|k|l£d ^ f©©t®t Wm^ «d Pet«rsoli - S

49 W . p^ntoa&c&vm pQop&g Fr®d &n& • f#t#rs0l~3nLl •. .: .. ten;Ii®l - 4.

• 1. ' |&@ wgmli FootSj. Fred tiid ^ 1&

^Culture received from iafestlgatoi' whom aiae. iU' undei-limta. culfup® from ?ii*tiua®ii» It tfi gftlaetos# *$

therefore, probably is n©% the saia# ftultmr® a® d®sarib@d by Virtanen (19S3)«

Page 63: The physiology of the propionic acid bacteria

#§fM

fUm msulttt fti*# 0&lm%&%e4 m the h&Bi& of jm p&r

.Qtmp^mida fmnd ppewmt ia ti*ae#s ap® ttot in the ©x-*

perimmtal fb.# a©ii*i»®^9iiig is inssmtd fox*

mlmlmtlon to b® li|*drelsfi#d to a ft*sa*»boii sug»T ftnd is ealeu-*

lBt&& ill ©qiiiirsltiit fflM ©f glu©os#.» fh# ©xidatiofi luad I'tdao-

tion «'r@ @ftXowia%@d && fellow#.# An atois Qt' hs^'Amg&n is

«S8ipi®€ » r®d«©tiOtt 'v&3m» *i| tH® oirgsB atea i«t ©xitiittioii

•ralui® of ®f »iyg®ii atoms ia « eiwpwad times

g plm® til® mmbeip ©f Uydi^ogea at@as tiaes ©Qiials th<$ ojxid®*

tlQtk {•*) ®r y®«l«t0tiOE {*1 t'altt® &t tti# eoapomnd, ^Wor exmmple

§0g Urn® an ©xldatioa falw© of 4, ae^tie a©iA

mlthep -.mw a»d propieiiie aeid C.OHgSIgOOOH)

lias ft mitt®'.-of' f« ®j© #;xi#ati©n «®d r®(ta..otio»

balan®# is 4®t®i«i»#i .mltiplfiag tM m @mk produot

by its mspmtlm ©xiAation m mlm and tateraadaing

tl4# sua ®f %im. ©xiaatim walmta and »d«.0tioa -paints*' fb®

h&lmm Is pr«s«iit®d ia tb# tabl©® in fom

8«« of valueg %fm STO velues ^ » 1 •

•Ri© litfidiiig *61ueesi fem®nt)0dj p©r e©iit" it used In

certain tables., fli# aeaning fui»tli©r ©xpleafttion.,

fhe ¥»lti©8 vmdm this blading the per e@nt of th@

originftl gltieose of tb© medium was fermented#

Page 64: The physiology of the propionic acid bacteria

mm*

ihaft@F fw®

Sltr©»en iggm.ty®«eiit8 of th@ pgopioa.ie .^el.d Saeteyia aad ' 15 C^ORiilalSg jil't'erent

MltvGmn arnimm

fh« pfopleaid a©iA feaeteria &ee©f41ng to generl# deaorip-

tloa (g<»plta: ©rganid aitrsg®^ ©eapomads ftur thmlv

growth# If eoB@id#r0tiont is gimn to the s<St«n.@0ii»nt which

has to®@n laad# ree-ently In th« stiady of arowth stlis«l«iits,, ©x-

idatloh-Fftdti&tioa potewtiftls, ©©@ass|wffl, mlmvBl r©c|uir#a©nt.i,

Titiimins, imd ©th®r ©ffeetlv® agent®, it la apparent thet one

may with reason ©oasider that this phase of their ia®t®holiaa

has liot hmn S,fiir«®tigftt#d adtqumttly#

It is apparent thst th« a@taholisai of an organla® groiifl»§

in a a®Aiam of known ahemtml oonstitments say be studied far

mor«. aonmrately than that of on® liiioh is growing in the presenf©

of % @o«pl#x nitrogdij #©^jr®#» It th«r®f©r® wm ad^isahle tiB

initiat® st'least » sursory »tii% of th® nltr©g#a requirements

of 'these organisms# 'fh# author ha® not fomd m meoount in

th« llttratttr® in whieh ©hemleftlly pur# -eoapounds other than

{Rl^O^and l»S0g hair© hmn t#®t©d e® nitrogen sowroes for.th#®®

to«©teria.„ .It app««r®d advisatol# to try' orgaaie nitrogen eon*

tftinlng ooapotjiids .of known ptarlty and oottposition# The media

w@r® «sd# ap in test tmtoes tasing tap water with 0»1 p®r oent

IgHPG^, 3.»0- per e.©nt gltteo®# md 0*3 par e«nt of the nitrogen

oontaininf toMpoiind®* fh@ media w@r« adjusted to pH 7..0 and

Page 65: The physiology of the propionic acid bacteria

mt IS f©x* IS mlnmtes* f®8t Imbsa w©r® inoetx-

lat#d witli 1/3 m* ©f growing ©lilfettr©®# fh® nitrogea

sour©#® aiid r@siil%8 *r» ®Ji.o*fii in fabl$ II •

fli# r#-smlt® iloii- tl»s% in m oas® wer# tli# mm&im adetpat©

t© TOp|w&rt eofitliimed growth, 0|^stiii« tna ertfttln® appeared to

favor gro'wtlt pmTh&ps ttt® to th« fast tlist tliof r©dtt©© the oni**

dati©ii-»r®<iti'6ti03* pot#iitiftl of th© Th® ii®xokiii®s© In-

ttstlgiitloai e# Fromag§@t and fatijm (lf33) »ak« It apparent

that faster® otiior tHaii tli© altrogeia r®qplr©m®nts may hme

ibmm instr«»®iit«l In pmmn%lng growtli.*

It'toas poiat®a ottt la th® -re'S^iew of th@ llt®r»t«r©

t!iat til© reatilt®' tor vm Ii@l, from f«im«iit®tioiis with

w&Tflus momts of ttutolfsat^i ar« aot ao0»pt«fel« as

eonolnslf# of toirtrogen doatttloa %f yeast eoaipomda*

fh# smfgoitftd origin of a®«tle aolA «ai QOg fro® ooapowrMli oo^

emrring iw y#«st l®«ir«s ao«bt r#ltttiw to th# mmT&tSf of his ,

fonaontstiom b®lano«s« It toptsred ess^ntltl to repeat ttios®

®3speri«»*its to d®st#f«iirio if ''thmne r#s(«lts ©owld b« auplioftte-d.'

A ©or# soaplst® amalysia of pro^eta wns msi® to ototain- d®-»,

tailed Infomatioii eonoeming tli#se f»M#ntatioas«

faM«8 III oafi, ,If iwaariB® tti® wamlts from two, ®«eli !»-,

¥««tigatioiis*. It i« spp«r«ttt tliat tli© ratio of propioni® aoia

t© «©#tl© aei4 iaoraaaod witli deoraaa® la th® ooaoaatration of ^

yeast wfttar In ©oaforalty witM iraa Siel's r»®«lts« fh® ©artoou

roeoTary i» aot gwtatar tliaa 100 par ©ant la ©as® howavar,:

so that til© asfmptloa is aot J'uatlfi«d thmt produets ^ ara helng

Page 66: The physiology of the propionic acid bacteria

f Ami II

GROWTH 0# PROPIONIC AOID B4GTSHIA I» UmiA. OOmiNING KNOWN OOMPOTODS AS A SOURSI OP NITR00M

I

11 mm mM mii wiss:

iat Transfer ifranafer ft0iar« .} • 72 tmiri . t e • i IS

34- ^aystilays

Wimm

Aspars-gia®

Qystsia#

tr#Sji 0|rstin«

Oreatlne, Aspsreitin©

Wrea* Greatiae

. Asparagine,.

Or®etine. Ofatin®

trr«a, Aspar«gla#, C^stln®

Urea, Oraatinei, Cystin®

trrea, AspRrap5la@i» Oreatin®

Asparagine, 0i»®atin«| Cystine

Urefi, Asparagine, Oystin®# Oroa%in®

44#.#

•4'4#

44 •4

4444

•4.

4444

4*»

4^444

444

• 44 „

,#

4444

4 ••'4 4

•4444

4444

41'4t

4444

4444

4**

4444

4.

4444.

444*

4444

44-

44-

I J

44-«4"'|4444$

44, |4444.|

4444 I k 4444|444'4,l

44441 444414444!

4444

44 + 4

Page 67: The physiology of the propionic acid bacteria

I

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ta o rH e> 6-» O SJ

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««*> O* *«*•»•«»»* 'W I *0 u OJ +» <H SS

Page 68: The physiology of the propionic acid bacteria

"• iM*' ••

1 ^ R « «0 O !3

O >

a {3 © o 5J O si O

m > X «'• •#* •« «4|l •• 4r* •'»

§> •« ^ 4» 'a ng e Hi a H H -w go $4 (d o o sa O;

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m # « m

m

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MS. * &4

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Page 69: The physiology of the propionic acid bacteria

f®sw«A fTpm ©f th® ysfiiBt# fhs oxidation und 3r®dmo»

tt®ia bmltne©! f«fe3.« If aiPt satisfmntofsr «3ceept mhm % per cent

w«s^t48»€, flii» gif«® strong ©tiaenet that th@

y««st wafe®r was not infltt«n®i»g th# ooiirs# ©f th« eartoohy4r«t®

metaboliam bf #.se«ptittg or donnting 'hf Amg&n* fii© otrbon and

o*idmtion reittetion b«lii»<i«,s In tlie f®r«#nt»tion eontain-

lag 1 pw e©nt f®a»t 'wsitftf IMloat# th® ftanJ-i'-tis was inaeottrat®

an^ perhaps tlt*t uiBd®t«w»iiit®i pr©<J«©ts. wem pmnent in the

Beiitm# •§mXf in th@ higi®r ©onoentrtttlon® of :r®fist wat#r did

tli» voittilo' 'aeids approaoli tli® jrlolAs fotind "bf van Il«l« 1®

msed S8 p«r ®®nt |'«ait wAttr in feraontmtlons from Aiefe oarbon

hmlmmB w@r® ©iil«mlat®d» lis mnit.QtmXf hl^k'y'imMu of irola-

til# aold® itoieli ftoeoiant®*! quitntitettiif#!^ for tte® f®m®nt©.d

atagar mmy hm® wmnlt&€ trm tli« tm% tlimt all f®i»®ntcition®

«r©r« pr©-aw»d wder .eonditioni#. fli® rosmlts in fabl© I?

show ooneluiiirolr 'tH# ©onditions md«r-»teioh''f«m©Bt»tiott

mmm latlm.mm ttot disaiailtttiire ehsngtt of tn®, tugar men

to th« ®3irfe#nt that diff#r©n.t ©M pro'tetts. (laotl.e aeld) ar«

prodttoed. fb# sofei©«® of fmraBntrntim d«rl¥#d bf mn li#l for

on® let of oottditiona ©anaot b© ias®d to Inttrpret results

wndor otlior oonditions* fte® f«©ts ©bs«r¥®<l her% support th#

ttaswwption that th» oh»ng@s in th© ratio of propionic neid to

aootio ftoid ar© not to iifdrogen donation or aeooptane® 'hf

ttie ©oapownda' of tli® yoast but rathor to a ohango in th© aetwal

aoohanisffi of dissimilation# %n faot th®s@ rtsialts b®

eonsidarod as diraet ©^idanoa that h^drogan donation hf .the

Page 70: The physiology of the propionic acid bacteria

. 6*

l-esst ©omfomndi ii not %mpQT%mk% ta -pmplmlQ aeid fementft-

tlom. fh« • patios dt«5r®«@@ with lii©f'»a8© in yeast mumntrm*^

ticm wh®r«as on© would ®xpe«t thBm fc© in.er©»s«. with' th« mn»

eentration of fmst ©i» liyiFo^n dietiato-r'S# fh® exp®rim©iits

also suppoft til® h|-|joth©®is that stt-eolialo aeld originates

from th® glttoos© yatli®f tliAn tmm eoapeiandt of th@ |-#®st# If

sueoini® a©id origlaetet tH# f®&st so»© relationsliip

mtg^t b@ #xp®et@d to«tw®®E the f»&&% eono®iiti»«tion and'th®

•^«tttity ot atteeiaia in»@'dtt@®d* flila was mt $h& ©as#,

ffe® ftt^t thiit tli«^ ©Eidtttiea and rtdsieti®!! toalmnees'•mi'© satis-

faoto-f^ whan- g-aesijaie, a®id la inelwdad a» a pyo^ot of sugar

ditsiailation ala© f«pp®i?t« msh a proposal, fli® mPb&a toal-

anoa • !»•• ttie farmtiitatioa eoatalning 10 f#r ©tnt r«»»t watar,

fafel# If, Is ®atisfa#torf.#- la ©thar fawftantatieet®' tha analyals

wa's not acffiiflata pmrnntlmg » ahaek % thia sathod, hewaver,

tha volfttll® aatds did 'not aaaaimt f©r th© sugar farsiaiitadi,

?«« -Hj.#!''® f©r«@iitftti©fi8 in yaast a«t©lysate prodtieai volatile

aaii in axeass of tlia sugar f««eiita4» • It is airidant, thara-

fora.,. that iraE-fial*# raswlts ara not ©Jtaotlr ooaparatola t® •

tit©## ®f t»iis iiiv®sti|iati0a« lawavar it is Imprababla tliat

tlia mitrafan aata'feolisa iafluanaad ©artoohydrat® •distiailatio.ii

aa h0 intarpratad*

•flia praawatloti ©f laetie aald ant tha aon^radualng aatar*

ial will 4isaii»®a4 la iatail ia Ghaptar III, whara tJiasa

rasiilts ara aorralatad wltli othar data#

Page 71: The physiology of the propionic acid bacteria

S©o«ntlj « wiwb@F of patsnti have been. obtalri®d In th@

to. th® preduotlon of ppoplonle aeld

f©w®ntatJ.oa.# indleatlng thftt thla fermentation is ree«iv-

Ing @oi»#reial 0oa»id#rgLtioa« .and WmrTsm&n fltS^ investl-*

gat#d tli@ utiliZfttioR of ft Bmaber ©f agrlifultural by»produ©t8

in propionic aei€ .^®»®fttstioa una reviewed tJi© protolsM .©on-

frenting inAastrial pr©d«®ti®ii of tliis' asid» f!i«y p.0int'0ut

that a €ih@ap i.ftd aatisfaetory sour©® of nitrogen' is @sa@ntial..

fwQ' attregta s-6iir@@», mm' ,glttt#n *#0.1 and flt®#i> water, w@r®

stmdi«d and fomad to •tatisfi' thesa. r.#qmir©a@nts., Gorn gluten

m#«l «R<1 st#.©p wat#r ar« bf.proAiets r®stilti.nft ^froa the eom*

in#reial prodwetion Of .eora .su®ar»' i#sialt« from gluo.os© fer*

aentfttioiia in wliidfe t.h,#s« .«itr0f«ii s©ure#.s haf© b®&ri used .are

tubtilatefl' la fmbl#®..? «ii6. ¥1* fli#a© results ®rt In aaricf r©-

®p®®t» iiall«r,.t-0 thos© ©b%&l»©dl with gltieos©*y»it0t water f®r-^

metttstlons# OQacentration® 0'f S to 10 p©r e«nt st®»p watar

and stpproxl»at®ly 10 p#r 6«.Et gl-ttt#n a©«l app#ar to fulfill

ad#-(|Uttt«3l|- tti@ aitrog©ii ©f fea«it#rljs..,' it i»

lnt©r®itini to netf th.tt « d®6r#*s© la tti#' eoneentration of

nitrogen material m.a\x$Lllf ^ muBeA am inereiks® in the ratio of

propioais. to .sottie, RSit#. m& a d®@r©tts« in th© rm&mrj of

gliisoa® f®iw#iat«d as fslatll# aeida* fli®s® results liwlloat®

% ohattg# in th© aeehsfiism of f»na#iitatioii end suggest non^irol* •

atil® -aoids ms.y hav® fee#a- produ@#d at la tbe f®ria#ntatioR8 witlj.

jeast wmter#

Page 72: The physiology of the propionic acid bacteria

. f 4B1.S ?

BISSIimTIOM ©f QLUGOSI, fAlXABI,.! .GOiaSWfiAflOM OF^SflEP *ifSR* FiRiRSfi® 14 30® ••O#,' immzQ, mo w mbdito

» 500 0©, FiiMi* i gs» o«a%* 10 g»t siitreosi'

- • • • • • • " J'' • '"ff ^ I© •'

* I I . g«g liter . . ^ ^ 100V®fed St0«piQlmm^Isitt@©B®IIpropionieiAt-t'ii'Sf Rati© i ' wa%0i»f t0r** t f#i»- fT0l«:-i . aeii .i a@ii i.py&pioni&f • vola-

smentsd ta«iit®4 itil# t s 'i alelTe^S til® I ,' i;.. • . itteM. I. . ' . ..I , f aeid

P&T I per t m $' m %• m .t i . ' i P©r oenti eeat i ^ ,.|. . , , i ^ . •. i . . , . . . ;j,

O4S i '49^ s.' 81*? llOS*?! • I lt#2 I .4#35 | S8*9 'S ^ S H g

1.0 I BM: t , 04*1'llTliOs IS84S . I 30*5 1 4..gi- t 85*2 . t I I f , I „ , 1 f

5^0 f, 84*0 t 140*0 tmi4Q$ S0i*6 , r 0t«4 s 3*35 t ^•85.,8 .. I S . , S I . t I S

10*0 tv ff*0 I 1«S*0 • t34t*Ss t 84*6 1 SaS'^ 1 97*£ I - 8. j j t I . t .

11 W " ' # i' ' • ' I ' I • 'I '" I • s •

0«S # ©4*0 # 106*7 Ill0*7t , 7.i*g t SS.g | ga4 1 46*4 S • • I i t' t t I

1.0 i @3»0 i 10S,0 ilSS.Si 110,? I 4§»1 I 8.4i s 6?-l I " f I • I , • • f '8 I

5,0 t 8T,4 i im*7 |g38«0| '167,8 1 70,2 t g*3t t 73,8 s s I I s s f

10,0 t -08*i f 1©4,3 fg43,4{ 166.7 | 76*7 f 2,17 t ©6,2 t - ^ . t % s ' . } i t

Page 73: The physiology of the propionic acid bacteria

f Ami m

mssmmmiow ©f gwcosi* GoiimmmfioMB OF 11 w, FtHMT?Wf B:I5 8 BAYS, 30® ABHOBIO, SOO ee. OF ISDUM II

LIT'PR FT ASK, 18 Rt* 1>LTJ00SE, 20 gs* CaQOg

f ^antitit® 'prodncsed ptr'-iitef 01ttt#n 1 fotal 1 proDionii3tAO0ti@ 1 fo»ie t ifttio

1 Volfttil@t aeid' 1 «oi<i ^ ^ asid t SPODionio 1 «Gid 1 1 t

p®r eMti' • Mi f 'isK • • 1 , f iM 1 t 1 f t I

• 1' i loa,8 1 #3.0 s 24 » © 1 19.2 1 g,S7 s s s 1 1

4 1 230. f 1 W&pA f 88.0 t 13#8 s 2.73 s $ t 1 1

12 s 33S.i 1 • m4»e 1 11S»S 1 • g.O s l.Si

• S© f f - 340*0 1 too%o

1 t l3t#S 1 • ?•§

1 1 1.60

1, 1 s f

fh« of f©ffflie seid" in th#3# feTOentstlons m<»

qttifti «oiisid#:ratidii» Fo«aiG «Qid iiamally ia not prodwoed

whm th.®!'® is m abmndan©® of a favorable nitrogen material

pF«s©nt in the a®dim., Imt sometimes ©sow's when th# nitrogen

souro-@ is iaaA@Qtiat«,* tfc# fa®Btion pTOsenta its®if^ does thi»

foraie «0ii originat®'.fro«' tli© glueotsf *tt®3Bpts to-settle

this qutation liave not hmn sueeessful feoeatjs# th© foOTi© aeid

usually 4@#s not o«owr in qaantitl#® la3»-i® enom,gi to »at@riall|p

affeot til® oftjpbon- or o:ii<iation «nd roduetion balane©#. It is

I50«»ilsl® that <i«.ooMpo®ition of the nitrogen materiel, whioh

may to#'aor® setiir® in f©m@at«.tioaa wlier® th® nitrogen a«t©r«

ial is inadequate, l®s.,ds to th® fometion ©f this aeid*

Page 74: The physiology of the propionic acid bacteria

•?c-»

«@l'd baeterta f®il©«l to grow in iMdls eontain-

tng uTO'&p aspas»ffl,gia#, ©ptrntla©, &r Qfstlm or la comblnttfions

©f thdi® aoaipoundt JI)* fli.® po'tsiblllt-if li suggested

that fch®s® altPOi^ii sotirots are not mtllized beeaus© ©tii«r

eenditleus B.m not suita,bl#- tor growtii#,

• , Fementatiom ©f glmo©©© in Alff®3P®nt ,©one©ntratloiis of

y^ast ii»t®r w#rt studied and, a variation in th# pvp&uQtM of

glueose aiisl:fflil,atlon w«s a©ted .Ifsblifa III m& lf)»- It'ls

»ngg®st#ci that th«s# in pi»o4uot® m&VLlt from ohanips

In th# ia©olis.ai»« ©f dissiiiilatioa i?atii«r than from a foiwation

of pFoduets fm» •eompotaisiis ©f the yeast as 8ug,«^e8t©d bf* van

llal« Wid&nm sapportifig hydrogen, {lonatiea ana mm@pt&nm •

bjr th© |*€sa8t oowpdmad® was ftot obtained hf this' m«thod»

fw© nitrogen s©aii»««t foofn glutm meal and st©®p water)

of po»slbi®' QOHsa^reiftl sipilfieane® w#r© studied in glucos#

f#ra®ntaitioiis' |f«ble» ^ imd ¥1). ..F©»i0 mM oeeui*iP@d as a

feiment&tion pi»oduiQt#

Page 75: The physiology of the propionic acid bacteria

yroa^ota • of tht FyQpionic Aeit

0»ly fipapi®atRi^ «tid«3a#« <i3il«t®d «t th# tta@ ©f liiitla-

tion^of tMa ^ liiv®8tig«%i©ii mmewntng th® identity ®f ijit@ip»-

eompotinds oaenfiPiiig ta th® <ti®i»S.all«ti-0ii brotx.ght, ateout.

toy tli€ propionic tt©ia firtanea and lerstrlw (1931)

had iselfttecl a iit®x<}»«-*i8©ft©ph0»^«t@ aad f0dt®, and f©t@i—

sea C 3.930) lied fepeiHfe®# tlj« pTOdttStioa -of laeti'O aold as m.

pm&MQt 0f feMentation# Foot® #t» »!,, did not «ttgg®»t

tliftt th#r eonsld#!'©^ tli® Ia#tl® melfi to be m lfiter®i»dlat®

prediaet, eltliom^ fiiptan®!! (It23) |lt0S| upon th«or#tloiil eon«

liRd ©dn©lttiidi ^at tiiia.aeid ii' iiit®m#diat© In

glaeos© f©Btt®n.tati®f».« fk# Intemsdlat® m®@liaiiS.»fflS preposed toy

•ran *©!»• largely speoulatiTOj nont.of th® int@wa®aiat«

eoiapomds w@-i?©. ifolatsd «nd .l€#ntif|.©<l# In (1933) WTmmgm%

ant fftt«a ttsini tli® 'two @wlfctti»®,a whlcth pE'oda©#A. laotlo sold

In tl»« «;Kp®ri»®ats ®f •peot®,, fy®d and F®t®P8©n d#MonstPat©4

tli« f©watlon et laetio wid* • fhis aeld is Inelttded in tli.©ir

F®tfc «iid Wynn© C19S3) isolated Hdthiyglyoxal thtti

lending ®WDp©rt to flrtanen and ¥an Kiel*# pp©f©s*ls ©f its

TOl® In gltt0o®® fementatlon.t

fli# tttTsstlgmtiQas ©f til® h.mV9 ltd to th« isolation.

©1? d@t®®tioa @f m o-f otIit*» poaaitol# int®«®dlat© mm»

ponnds# f!|yi pf^^e^dnres and ©xptrimtntal data, by #iieh tn©s«

Page 76: The physiology of the propionic acid bacteria

«Qai>.©mnds mem ar# • Im tills eliapt®i»» ffli#

06ri»®latton ©f ' wsnlts tut© a 'Siagl® 'seli©®® of dlssialla*

%i.6n wliiGfei fits %h® &Lft9mnt h&lm.ms is ©ongid-*

®i»®d la th® mx%

a.»--lloa-wtmeiiig

m^fitigatloa Qt 8la#« f#,m#iitstions %

dwrtog til© eourse mf III®, gltaeet® disslail)fcti©n led to the d®»

of 00ap©mad,^ it ms f©md'tlist tti© oarton of the

g'3.m@as# feirai^nted wm »&t- s0ft®wt&d foy hj foiatlld aoidSg

smeeiai© and ImtlQ' aelds' mt ani" tlm® pi*#vlous t©' the 80ttpl«te

©f tlia 0f tM® a«dliaift# After' the glmeos®

wft® ®«tip«ly "d#<ioa|>0»#d. tisutr® was « ©ii|itlnti«d f®T»©iitfttioat

li©w®¥®i*, -wltH til® tQVjmttm Qt «j®- umml pa?©teots,' fUi» gave

% fiiiftl &f' ©ftiPfeoft t©- appr©,3ii«iit0l.|r' ©a® hundred

I'esmlti' amppert th® ©f the iiit0r-

aiedlat® f&vmtioti ©f a i»®®@rv© f©oa mutti'lal not leading It-'

self, to • d®t«»iaBtlQii hf th# mimal »«tli©ds ©aployed. toalysii-

vm md« fop tion-redwelBg aattFtal, m& data in fabl# ?ii

Htayis®' th® retults ottt:»tn®d fp#a « f®.»@iitstlott In whieh thl®

analfsis mm la©lttd»d« f|i» s«tai» was pmtti'talli' 'e^aipletely

f«3«®iit®d after Ftllewing this •tlsd^g.O aai of

glia0.©s© w&m f©i®®Rt«d «jtd 20*9 m of mlmtiU aeid mmve pro-

duQ«d* fh® aoftljsit for ttOR-^feaaeliig 0s3*te©hydrftte showed an

laer®®®# in thi® a®t®rial mtil th© ©Ighth d«r vhen It d®-

ey@®,®®d siaultati#©u8ly with th® i»op@«s® in velatil® adids.

Page 77: The physiology of the propionic acid bacteria

31»q© t&s ©figiaal g&i?a no in we^uQlngMmtmut"

ial sfter .h^'drolyais it Is ap0iipa»t that tii® •non-p#auoiiig mat®!**-

ial .was pmAimd hj th® fer®«ntatton* M&vmin that the non*

rediieing material is hf&Tolfm^ t© « 6-c«yboa smgar and that

g.«0 sH of aoifi are ppodiieefi from ©aoh ^ of sugar

feraented tti@n 19#6 &f tti© i?0«9 im of 'rolatil© aelA® lAich

w®i?s pr©diie@d aft#r th® ©igjitfe 'daj fir® assaemted foi? bj th®

gl-acote and iio»»i»®dtaiei»g ffiatai-ial femented aft®? this tint®#

fhis l#Ma tireet impport t© th@ abeir® mssumptioa of tli«' €•

carboti' tiatttiw, ;#£ tk© ttydfelyied

fms fll

DISSIlIMflOl Of aWQOSl, M t, 3tf® i*, «4IB0BIQ X##,Pia Clif 0LI}OOSK', 2.4S FEE Slit I«HQ©g, 0.iS FSR CSlf liSASf IXtHAaf

• • I T ^ mitntli"lii~lTb^ua»<l' 1"

PeTiods I jvola-spionios Aceticj reciaoingt of sfJlijcosesSlncosestile t acid : ©old jmaterisl:!

Hatio

incu-1 fer- s fsT" jaeid s s s as J ®c«ti0 bation:ra0nt©d jmented $ S .r s p:lucoge i,. «©id'

6.awBttmT omits wM j: . tils . ' .1 s Tf$i 1 , .| 1 f 1 1 1

S } 42.4 1 36,0 1 i0*8| 37.g| 13# # 1 1 ,g«73, S 1 i ' s f f

S, 1 ma t S4.#S } SSirit 61t©l t6»6 f 4'a i B:*55 t f 1 t 1 t

6 t 78 ,4 : 6t»g ?7.i| St.4 t , 5.3 f g.39 t f f s 1 I

8 t 97.7 t ss*o is.ft 3@,f t 7,8 : 2,5i f s 1 ' 1 f :

• M,: f 1.00 *0 1 S7*0 tlSS.is 107.41 4©.t t 1.7 t g.3S ! . S $' 1 t 1

13: t 100,0 1 87»0 iMi*Ss I0i*ii 47,f 1 fpaw s i.33 • • i L, S f s 1 t

Page 78: The physiology of the propionic acid bacteria

.»f4-

flig'SMlitS' of thM proplomlQ sold'toaeterls to ajntlieslr,®

a non*3?©sfMeliig eoapotmsS fro® » aonoaseeliapldt 1® a feettir© of

tlisli* aetafeollsm w!ileli, has not hnBti polinted ©ut pMirlotisly.

It la Qiilt© posalbl© tliat the aj-mtlie-iis of this ppoduot Is a

impoTtAnt pfim« Im th,t »«t«lJ©lis» of thme organlsats.*

fht non-yodtacing Qmpmn^ «»f b#-,, of mxirm, ot no direot im-

pertanee, fdr exampl® stTfiRf as a rsitrt® aaterlBl foi* the

Ijacterta^ It Is pdssitol®, Yiowmm^ that this eoapotiM foras

an Indispeasabl© piitj*t of tlia fewemtatloti as a prede.oessof of

.filial • pr©toots of dlatlallmtloa. liidted, la-th® pTOplomlc

iicl4 aisslmllfttleii of dl^ti«a© eompounds there flMt may b® ®

gyntfefsls to a noE-re^melttg ©smpomd i^teh is ©osaaon to the

•picQploalc f@«5.«iit8tlen» .fhls ,iion-r©<ttt.eliig eompotimd «ey In tuirii „

be fe3fia®at©d to. ireletll® aolds, SOg, and stieelnic acid.

In ,elos« i»©lstlea' to this specmlatton. mre some iuggtestlons

bj ?irtaft#ii ,tM t«,ipati»Sm. {ItSlK In fsraeatrntlons of pr^^uvlc

meld bj pfoploalt aeld oi^gaais*® these Investigfttors tk&VB

foimd smoctule mid Qm ©f the ®iii-pTOdiiet«, Thef suggest

th»|^ th« seli is first iynthetlsed to « he:KOse aol®ciul<J «

whleh l» .in tnm. br@k®n. towm a 2* md i-oai^bon ©leaveg® to

s^efiialc aeiA tafl -a 2»0arboii eoapswid. In of th© restalts

yepo3»t«d hBTBf. th# srnthdfis aay^ b# t© & fom more ©oaple.at than

ill# ehaia jjostaltted by firtanett and KaTStrom*

AnfeljaiB ©f'washed ^ells of th® f@tta#iitetiori dlselosed

.that a portion of th®, iiQii-r®aii0in.« aatdyl®! was pi»©i.®nt tn th©

<S0lls.of> had been iiiolttded with them In th© fovm ot en. insoltibl©

Page 79: The physiology of the propionic acid bacteria

preelpitate# leweTer., largest i>'Oi»ti©n of the iion»r®duQiiig

siBtarial was • wetei^-solwhl©. ,

fhe aon-reAtelng wefcertsl has been deteeted in fermenta-

tlons of gl^eerol and laetls aeld aM for this mmon it is

rapMstntsd as origlnfttlng ffOB a triose by synth#slg in .th«

feyroftiitatlon s©h©m©»

Th« non-redijolng iB»fc6.rlal has been fotrnd to be produced

bjr QV&Tf c\iltui*e of pfopionio aoid bacsttris studied in this

inTestliiatlon* fmof will aot be tabulated h®?© btjt this fast

la shown hy tables throti^.otit th« theglf* Oulta.i't 11 w (Tablea

If En4 lo^' eoae^ntretlons of pyodmoed pertlemlarlf

InwgQ aaomits ©f this ©ompewtiAi 3t#3 p@r mnt of th# ©.arbon of

the gltitest f©i»@iiteft was ittemitttd in this form in on® fer*

laentstiOE. As f®t th©^ ehtntical aetiiTO of this oompawnd has

not b00H iavsstigat®^ biit caltwp® 11 W showld prov® valtiabl©

fo.r tufth a study#

aeeti©Mt g» Iia®t40 • aeid#

Although thi®. iisid has b««n fmn^ as ®n ®u4. pFQduet of

f€ra«Et6tion, fftttoips mv mndt^lmu impen*tant in eaiasing an

gieotttwlfttioh of this ©asilf &mlA h»ir@, not been d©t©i^

mlh0d» liiieh lacti# «@ia trom glucos®

in e3cp#i»im@iita Foot#, et# aJ» 119303 w«s •««©<! und»r oendi-

tions b@ll«^®d, t# to© eosparabl® Imt the aelfi wa® not ppodttCdd.*

In atu%in.g th« alti?©g®R r«<plr®»tnt» ©f tai@a® bii0t@rl® it was

fetmd, Ohapt®!' fwo,, Seiation 2, fatol® I?, thst mltVLit& 11 ,w

Page 80: The physiology of the propionic acid bacteria

pFoAneM l&etis meld in raaflla eontalning low ©onoeEtrations

of yeatt, Sxp«Plm@nt:s stawafia#^ In'fable ?|II w©r© flt'^ised

to.eataMlsh whathciJ* qt not this *as a general phenomenon of

United, to this ep#<iiea, A of the i»®swlfcs shows that

11 W is th# mlf. cultwe mmintne6. whleh ppodua^a. lactic meld

in substantial qttsiititi#s under these eoaditlons# Partlmilar

care wa$ taken to ©stfibllsh. the ptai»ity of eultur© 11 .if b©fop©

®nd eftsi* ftmantfttioa and fclxs a«tlio2» is eeafidfent that the

f©i*ment®tlons were not eontimlnated, ffe# fset thst this .ciil-

ttire irtien t2*aiiS'f®rr#A t'C laeclla ©ontainlng o0iie'#ntj?atloii®

©f ysMt pTQdnm& f««a®iitatiOBS wMch yielded prtdomi-nately

TOlatilo, »eias with llttl# ei-'ii'O la©tl© a-eld fmrthdy .sutostam-

ttated thla vt#'W# ,ftis feREtat-stioa % 11 W In 0#g per eent

^©ast Is. remarkable, laatle mlA and tlie non-i^ediiolng mftttflal

aceomt for 95:»3 per m-nt &f tb® earboa of the. gluoos© fei»-

mentBd, gn explftnatioii of tlies# resmlts Is not apipertnt at

tbis timt, howeV'®!*., th# eon^ltions Ina'^e been ©steblished. which,

eaus© tills p.'si^tleislti' sp^el^s to produce lastle. aoia#

taetie t-el-d haa ».lm bs'sn found m a femtntation prodwot

wh&n m0di» wmm f@ni«at@d w&iefe. oontsiii#d IgO- ©.n-d'H^PO^ as

tmffer (falsi®® II aatf X:)« m^dla oontalned tli@ usual eon-

©ontration Qt jr©tst ©sctfact. .«ad ©th©!* than 11 W p3?o»

dsi0#«i tfe# Insults* fk@ imv»atlgftti0» of th©s© fementatloas

toas' R©t hmn ©xteailf® feut th® pipodu^tioa ©f laotle -aeld wa» •

deflnlt©# mmTTmm of laatio maid In gli-e©!*©! f©m©iat»-

tlon 1» of Agsim th# eatts© ©f this eliaagt In

Page 81: The physiology of the propionic acid bacteria

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Page 82: The physiology of the propionic acid bacteria

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Page 83: The physiology of the propionic acid bacteria

disslmilfttioti is mot mdsrgteod# flie pE ehenges were verj

slailer to those tn fcsmentetlons eontel.ning CaOOgf starting

,&t approximately and dropping to ebout 5#0 at the conclu­

sion of f©m©iitation* It wotild fed of interest to determina

tlie magn#si-am 02» |iiospk&.t© ioa in comMnation with

other ioas produces this pl%@mm0mm It sho^ild b© mentioned

that si thorn#! the sufai* aiial^ais mmn not aecurat® it appeared

V0Ty pfobabl® that th© carhon m^oveTf was In these fer-

«©ntfttloms indta'&ting the foi?iaatS.Qii M a oonsideratol© amount

ofan unaaaly^ifed'-

f AS.B I

FKHM'ZNtATIOKa Wifl 1^, %fO^ BUfFSRS^

^feltarei'''' '" '''''"'^aailflil®!'"'pyjlSo llfaF" g ^ ' " ^ ifitio

f eraen-: vola-X Fropionio $ Aset ic $ Fomie ilisot ie.i SU0e inles Pirogion^ tation stil© i acid s acids aaifi i aoid i acid |'~'Ie®fTF* »©• saoid J 1 1 1 ! s

1 lal I S®''' ISi i s " a#"' 1 f 1 f f •s r 't !

: 34 W, 1 SO»Ef f iB,*r 1 1.9 1 52«3 1 1.5 t S,"?g t 1 t 1 •t 1 S

49 Wg ll40,0s 124,3 t iStT 1 0.0 t i4,4 1 23*4 f 7.9g f 1 t 1 1 1 t

34 W, tE3.9*6| ii4,g s S..4 # 0»0 s 7.9 t 5»8 s 39,6 X s i S :«

fatol#,'lX fe? 60iidltioM 0f •xp®riB®nt*

fh© -of th#s© i««swlts should to# tonisider-ei in

Felatlon'to th© po-salW.® of Isetie aeid a®, an iittemadi-

ate# -t-adtis is F©a€ilj, .femftiit^d by all »p«ei®s of pro*

pionio «,ei<!. t3S0t#yie, theydfop# it is prohaM© thet trnder th«

proper eonditions it nmf pl«,T « pmrt in the int«no«diat#

Page 84: The physiology of the propionic acid bacteria

fli® a0l€ amst to© pP34m©®d fro® gluom® mom rap*

idlr th«n It is mntmfeA mhm i% is <let®et©i t® a produet of

fersentation# tt 1» fmwf taHlife®l|*, howe'ver, that the feraenta.--^

tiofi ©f ttii l» #»tir©ly eliminated by conditions wtilofe

l«a4 to its aecTWilfition in th,® f®pa©iit»tioiR., fli©r©for© It Is .

Iogi0al t© matm® tliat laatie a@ii aay «cit as mn lRt®ra©diat®

• @@mp0md in glueos© ferment at ioa# m®Qliftfii«»s leading

t© th« foiwfttioii lmti& mlA and pyniirie aeld fro* gltteos®

«r«: pr®s«iit#d in Ssetioa 4, Fi^r© SI* Tk® m#th©4s #f foraa--

tion ©f tli<is# tw® mnpmxiM «r® olos®ly r#l«t®4«

, S«dtioa rnspi©ftald«hy<S@*

fh# ,ijit©3«#aiet« Tern&timm pmm^n§ th# profiuetion, of

prepioni§ aeit tef# r®o«i'S'«d relatiirely littl© attention,'

firtan®fi |lSt3) aad (1.9gS) sttggftatftd that glumm i« <iistimllat»d

t© t«etie teid whioh is to prepionie aeld and oxidis®€

t© ft«s«ticj a®i€ and fh# widen®#' supporting th© lnt®r«©d-

iat® oeeurreu®®- of Imtia ««id has l}®«ii aumiiiarlsed in s#ctioii

g ©f this •^hjipt»r and it is apparent that suah a oomir©r®ion

must to® eoa8i€©r®a profeabl®, flu© aeohaiiisa ©f propio»lo aeld

fowui,tio» proposed by ^mn »1«1 iiaa m© experimental ©vl<l®ne@ to

support it and ifiua. Ii«3. offers littl® apocfulatioii to substariti*

at® it.. fh@ fewitiitiition ©f gly@@r©l ©ff«r« an opporfuiiity of

itudying tlil« pha®© of th® •disslMilmtiOia.* in thii r#a&rkabi®

• ferfflfntsition, fm Bitl found that' glyoerol i» oontertod prao-

• tiemlly qu.ftntltatifoly tmder anaerobic toaiitions- to propionic

Page 85: The physiology of the propionic acid bacteria

S'Sid and no ga# i« fti® glyeerol. femantatlon was for

this reason ehoaea, fm ttttif#

f® 4®%#®% • iitt®»®€ia%« ©eapemas th® following aedim

was m«®di la®%®-|'®«st a^t^aefe 0#§ p#3? mn%, S#0 pep

east aad ©altiw ©aftodtiat# f'#0 pai* ©ant# Salaitia sulfita 1.0

©aat was Imalm^ad ia th© aadiim as a fisting faaga-nt# • th®

f®w«initetl®iijs war# msMally 'earriad otit ia 800 #©• flasks with

300.,®#* '©f ^aadiaa^ fh® taaparatmire^ &f inemtoaticm waa 30® 0#

Qmltwaa 54 W and 4i l prodwad th« sipat aatif® fernantation#

Aftar i ®i? .i <lay« %nmh&%ion. tfease famaatationa war# ta®t®d

for aMfhyia® -or katonaa fey tli® additian ©f £, 4-dittitro«phanrl-

h^draiiu#' diaa'alvad ia gl 161# Aa aMndant fellm prasipitata

was ©totaiiiad* fha following axaapla ia tfpieal of tha aathod

ttsad in idantifying th® mmpmn&m fha aadita waa dlatili«d to

half Tolwa usiag a» itad eatidaniar* fha mitooim mrhQUft

compo'ttiid irolatilizad m& wai raaavarad im. tha dlatillata# ipha ^

laetarial waa aa»©a.iitratad fey radistillatiom and darivati^as

wara praparad «»d than purifiad tei* e-ryatalliiatioa fram- aloohol#

fabla XI givas tha saltiaf points abtaiaad#

M

iiWfiFiOAfsti OF fiofi.©iALDifflroi

^ ' '' ' '''^al'b'ing'poiRta^ f tttTOWtttFropion-fliji^ it,itera^mra'

gariirati'^a $ faldahjdai .i t I s 't

2, 4*dfcitra^Ry3iir<3^©«®l iS4»® i isg*s t 1S5.0 f 15§*0 I s I

p-mitrophanylhydrazana § lti*0 $ 124*5 $ lg4»§ t 1SS#0 I I t t

ptgedoB damatiya s IMM s l&M i.

Page 86: The physiology of the propionic acid bacteria

8tl«© -lifts b@@n fix#d and in

gljeefol tmmmmtmtlm % a .ie-osnd »0%h©dt flie following ia@€.-'

ins wa® f©»tat#ai ymB% mtmet -O.S f®i* @©st, flye»i?ol '2^.0

p&r iftHOtg 0-»§ f®,r ©•#»% fto# <li»@-a©n. (i|ji»tli|fi-diliy4r©-

r0S0i?flin0l) 0-I.S3- per eeEt# fb® fefatatetioni w#r# iB®M.bfit»d

at 30® 0*, -atr-obisslli* ia BOO m$ tl»akB* Attor -ft'pproxiia«t«ly m wmk a pr»0ipit-afet eetild 'to© d®t©@te€ on th-© siaes of th®

fliia&s. fli® w«y« tnali-atd fey 'th© following

-Af%®-2»'3 to-4 iwQubattoii %h% iup©waa%ant liquid

was-^ »nd th® piweipitat# -was di«-»olv#d ira. hot 98 per

0#iit mlmh&X* It wm mpm^lplt&ted by adfiifeioE ©f water and

purified by ©ryst-ttilisinn froai ale^li©!# fh® «®ltiiig -poiat and-

»i3f#d'Mltiag p#iiit ld®atifi©d til® ©ca»p®ufid m tli® dim#d©»

dtri^atif® 0f pr@pi©-»ftld«liyd®<» ' fropidttftld#liyd« has b«®ii, ideii*

tifi-ed by this a#tliod iu glye®rol f&-r««tt%atioii using-©ultures

49 W, 11 *0 M W, and 48 *# It -should b® m«n%im@d that

dia.0doii ii an seidi© gpupeimd and that it do«s not pr@eipltat«

ald©hyd®a in neutral toluti©n» fh® laiSQg wm «dd®d- t© mak«

th# p»'®f th« aiediiM fair-orebl© for grewth. Is th# prgaEiis»8

f@i»®«t®d th© gly@«rol th® mmll qusntity ©f biearbpnat# was

daeeaipos&d and th® Msdiu» was sooa suffieiantly a©id t-o alle-w

th® pr@-0ipltata t© fom#.

^ -fha pr©pi©m«ld#hyd« pr©-due-ad im gly®®rPl fixation axpar-

iaanta.was' d«t-«rBin®d fuantitatliraly by atrial" aniiySas during

th« ©ours© -of %m faidant at ion®# - fit# results ar® "'giT©-n is

fabla XII. fha madia »®iitained 3*0 par,- @®at glyearol,; 1^0 par

Page 87: The physiology of the propionic acid bacteria

<•811# 1

0«.S©g mnd 0.#5 mnt jmmt ftj© c?n#

tl©a ^wft® tmffered «it!i 8 gas#. &nA 40„ @e« of 4 Si i^osphorle-

fehft other with, 3,6 gms, Oa0Og#, light hi«wlip®d ce* of ai«d»,

tmik wej«©-feireiemtsd, in lltei* flask® at j, • and • toy ©tiltixre ,

M W» In th®m mxp^Tlmmn%B th® ftfrntnfeetlQii trntiemd mlth.

Ig0 gw® tli« lartist ®f pi^pi@iiald®hya©» ,

m#0«ffi»la%i:oa ®f »d- smfes^qwnt €@8tinietion of

th® lii til© teffertd with. OftQtg wa#' ofef-

s#»@4 fysftttiitiF' In fh# ©©•

in apl%® ©f the fast thtt tli® glya®!*©! feraentatlQii wms.

not •#sap2.#t»# ttls ..t# tliat p2«opieiiaia®iii|^<l® •

mn b® fey tli# proploai©^ «#S.d toaetdPlm and alao tliftt

imdtp Q«r%«te mn.Al%tmw will aot tin tldsliyd®' of t&»

•tftia that Uss fe®@ii fix###

fimi 111

iOTliOL fmiEKTATlOK, FIXATIOI Of FlOflOSALDlMDl M SftS0.«, FROPIOKALBSim)! » « fEl tlfll ^

t t 1 i • Pays tii©wbit:t#t | s f f -t 11 1 1® t m

t 1 ,1 1 Hgo • II,»04 , 1 s»s 1 li»8 t

1 IS.S t n,7 Hgo • II,»04 ,

f 1 t 1 $

OkOO. < i*© i &*2 t 4.S 1 o,s 1 0*1 i 1 t f

WymvM aelt wm& d#t#et®d in »mftll eQii0«iiti'atS.ofia along

with proplofi»14s!i|-4« ia f^mem&tima fey mltum

34 W* . imthMa ot will to© ttso'Uis®i In the

s®©ti®ii on pfravia aeid.

Page 88: The physiology of the propionic acid bacteria

ft

^84-

•• Attsnpts -to,detect p?oplan&l€@li,yd« lia g1.ticos®i lactle »0l4

and ssanltol fewtntatioBS msliig flxatieu mothofls ha^#

te©©ii TOBtieeetsftil.#. Jn-gaitho"i?*i ©plalon ttils is not eon*

olu®iir« ®"fiti#n0» thftt pi»opl©n&ld«lij*d® *i0t an int#m®diat®

in til® llissimilfttlon ©f ^#s® ©oapomds# An mmplB hm to®en

giwn ail&oif# .illtntrftttng that tmlfit© is not ®in effeotiw fix-

sti¥® md«r »11 eoinaitions# fh# ooaeentpatlon ©f frem »l'd®%d»

md«bt#dlj affeets the m%e of fliation. In ©©rtain. ftwentm-

tiont tli@- «?on0«ati!»fttion of ald«li|'d» may not' b® suffiolante to

bfing ebottt ffeelfitetlon ©t flxationi in for exmplm

during glfesKJl fe«#nt®;tldn tli# Roemroalation of ppopion*

a®!- hm twffieient» fhls suggestion is substantiated

l>y th,0 fsot that propionald«lis-d© wa-i not d®t«et@d in certain

of th© aotiv® gl.ye©i»ol f#fp®Bt,ation8« In the atoasno® of

mn%mr$- @¥td«n@© th«r#.i® littl® reason to aasum© tliat th®

int«w«diat@ pr©.#aot0 l#«ding to propioni© aeid B.m markedly

diff@r#nt in tlie glyoarol and glaoos© fermentation® •

in glr®@rol and gluoos# fewentations a trios# phosphmte

of or glireerol aldehyde probsfelr is, foraed in

tti©' first piias® of f#natnt»ti©n« The sah^m in fipir® I

gests « «©#!i«nism for 'th© fomation of prop-ionald^hyd® and pro*

pioni® soid from tMa oospomd#

flie oonponnd® in^'oli?«d in this s@ri#® of r«.a©tions «liieh

luiv® %e«n identified in tli® propionie aold fermentation ar©

ai®t}iylgl|'©3f»l, pr©pi©n»ld©lird« and propionio soid« klbhm^

alpatft*lifdr03^-propion®ld(iti|'d® li»s not fe®#n id®ntifi®d> th®

Page 89: The physiology of the propionic acid bacteria

•ss#.

f©wiik%l©ti ©f 3.a©tle aald ®tigg#8t® th® ©eaurreiiG©

©f thli afffl»p©t3tiii.# It 4» fosiltol© that • th© laotle aeld ii

forai®€ la thes® f#*«®«tatioiia • tmm «lpfeia-ls|-<lipo-xy-p3?opional(t®-

liyd© toy inyiipatloa «aa t®liydy«gtaatioii» fto® faet that tfe©

pi»dpl©iil©'aiSia ©ewert laetie aaif Calpha-^'lii'ai'ojcif

propiottid miA) t© pmplmi&' a#l<l swbetantlating

th# pr«p®8®^ 4ls»iMil&ti6n-0'f .nlphs-Hyteea^-p-ropiottsiaoliyd® t©-

H«0 - t-04 ^ * «• » 1

• tfios® ph©tphftt®

SS- •CHg-•OH

propioni<i acii

a#thrig1.re3Kal

.zm. »0H ^

pr©pioa«l diehyda liydafat©

01

<3 » •|f I

alf)iia-hrto©3Ey- ppoplon&ldehf^

t ga

I pi»opional«i®liyd@

figttw 1'

M®©M-attlt« ©f tH® fPios® fhospliftt® t© fPOfi©»«ld«lif'd® sirMi'f3?©pl©nle AeM

•fH«;am^©r it l«\F®«s©naM® t©'a©®®pt that

plotti© a@it i® f©wi®€ fer »©i»® t^an ©n®. ®«ri@» of raaotioE®,

fm «x®»pl®, %hpmL0h s©id and pi'otl®»ftl^liyd®# fli®s®

r®a®tioiBS will 'h@ ff»®»#nt®d in a @0«pl®t® s®li®«e ©f iltieo®®

Page 90: The physiology of the propionic acid bacteria

aisiimilfttioE'(figiAF® If Slisptei* Fotti*)#

fh%' •mmnt of BiM«a (1^33) and leyerhof

C193S) liRt^© ®«pliRslae<i the importsne# of phospho^gly©®ric aeid

la Qftfbo^ipsite »0t«bollsa of y@«st md musel# tlss-at*; fli©

se!i#i»e» %hm^ fai»' .propostd miiiig'>li0spii©gl|^e®.rle ®oid as an- in*

t^i^tdiat# lisv#' ,lii©l«d®A ©lily m0 ald©ljjd©, a

ti?i©s© -pli^spliat® of (©•i» €iliyirox|^-a00t0ne)

m& Hal?# «xelud#d m®feto.f gl|f©3r«il ©tJier tlire® eai*toon sld®»

hy<S«s fyom tsli# pi?©pos©4.ffi®eli-Bfitsa dissiailatiani,. ffe® 1»©»'

latien.tf ^^plouald^teyi® impert&at miAmm fa'^'orlng

m@ mmtipmm ®f » pha®# of pm^imtQ: mid iwhieh

does aot Imvolv#'^©si^eglya'®?i®'• ftfid# fli« sek«itt«s- proposed

by iSaiMen and Q^h&m iadieat# ttoat the trioa© is

oonv©rt#d direetly to a eoaipomd mntBlnlmg a e®rb©^3tyl gt'oiip*

la: @3!»d#.ip- t« ©totain pTOpioaaldelii'd# • f©lX©wiiig sueli a 0OOT©i»sioa

if wottld li® nmmmTf^ to mrho^l gramp. t^s-s oaf^

•boB|fl'grottp* It't® ir«»f impi»obatol® tiiat th«. pFopiomi© baeteria

earn pfodae# t flj.® pp©p®s®d sohsme involving

»«%li|'lgl|'®3c.al trnm^mT prnrn^m kaowlodga th® aios.t log-

i@.«l «»«»» ®f ®^t*i«d»g pi?©pi©nald»liyd##

Seetiem #*. f|-*%vie. »@id» "

fiFt!Rii®ai ClfS3) .©festCT-ed tiifet pfwrniQ mM'la ©asily f#i^

seated femf ®0'aelnd®d ftliat «fid I# net- m inttritedlat® in

,g|ti©0a# • diisiailafciott# lawreT'(Itg?) and v®a Ii®l C1®S8)

poatttlated. that pyfutle meld i» fo.r«®d duicing tli© dis-simllittiQa

Page 91: The physiology of the propionic acid bacteria

O'f gluoosQ the kete-aeid wai not id®ntifi©d aa an ia*'

prodmet# fan Il#l p:ropo«sd 'thst ^frmi9 mid hj**

dfat®' i» disaiaiilated momding t© fh© following ©quatlon and -/

that th® mm&mion i&#3 m% imQlm ste-©tal€®hyd®i

/@S • ^ iigQoei QOg • m,^

fhie aflstiapti®!! mm pi»©apt«<l b^r his f&tlmm to

th@ ^imanfeltstlire ooiiv@r»l©» of lat© aeeti© aeld

er th® pp«»mo# of »a®taM«h|^a# its»if durlag %h® f©wetttatloii ••

of gltioos# tlthowfh mmM b® » nomal. ppodtaot of

&mmTPho'XfMtlon ©f py-iniirlo aof4». 0th®]p wasoiits h«s©d tipou.

sp»oml»%loa were off©i»«a for the aoh®me hut the ©vldeii©®, al«

thouah attp«©%l¥«|. was m mmm 9ub$tmti&% proof. Aoot*

aldehyde might will b« an pyodast taid mt h® ©on-

verted quantittttlv®!!- to a@®tie toid'-apoii its addition to a

femontstiott# m&h & mm@mlon m^lms & hrdrog^fi ©ooopto'i?

which mB.f oy.»«r h« ft-railmhl® Im ®iiffioi#iit ^satitsr to

oxitis# 0«potiiids ©the3» than thos© arising fi»oa th® •sMgai?,

proof of th# iiit#»©diat@ fowation of pymflo sold fro» '

•Rlnoost woiald l«iiA, i-mfpopt to Tin lisl»s th©©i^ assuming

ismth ,p»of it .is ossentiftl to pmm that ifto«tftld0hyd@ i® not

pro.d«o0d:,.f»om th® p.yrttirl« -ROld In ©yd#!* to establish oomplete

•#v4d@iiOfr for th# thmTft, ?li?t«ii#ii ®rtd, Ifepstrla -(19311 fouad

that d3?y p«ipi©iiio" sold fet®t#rlg do not doooapos© pymavlc moid

taildss phoapiat© 'Is sddod and polatsd out that these haotoria

•do not ooatftia

Page 92: The physiology of the propionic acid bacteria

fli# fimtloa appealed t© most promising'

M^aas of ituijiiig fcto.is pi^felem#. 0ai?to©3Qrl.as« is imported

letil>«rg aM R®lafmrtto |19tO) feo a^fe mpoa tii# Msuljphit©' a.<i4i»

'tloa QoauemMi of pymfie inei'd t© fom •fchi# tolaiil'-'

pMfc# aoapeandl* In tht« pp#««aee ©f #a3?teoxyla»0., fissafeien ©f

pyMVic aeltJ bj stilfit® thotild mt pi>#v®iit sla«it«a©0M® foma-

tion of ae#fcald«liyd®» Qn the othap hand a fiction of pyruvie

eei<i ima4coBipa»i®d 'toy the fomation of aoataldahyd® wowld of'-

f®r••strong indication fcliBt tfee^ toaet-aria do not petsas® th® an--

gyrae earfeoxi'la##.

faMeEtattaas mm out in a aaditm ©f •©•S par eant

Baeto I'aasJ axtifaat, 2«0 par ©ant tlnoos# and 2*0 par mn%

CaO0^« . tt^aa? -sMi-aii felsmlpliit® (€!•§ par aant) ©r ea3Laii«

gulf It® {3.«0-0#fi pa®^ aawtl was inalulte# In tha saatim# A ;

niOTtoai' af SOO ©a# flaa&a aaali' aaistaining 300 m* of medium •

mm pmp»m4* Faiwaatatloaa wmm at S#' ffrawtH waa lux*

vtwimnt wi-tls iftosfc ©ttltwast altiiom#i •©••rtslm ml^ureM graw.

poorlf (S'f W .a»^ 48-l|f IgS toaing pi»a4ti'©®4 iii thasa farmenta-

tions# fha Msiilts wa^-a substantially tlmilai' with the twa

fixatives, flia fallowirtg axpariaafit C3^ W) i® t^'piaal* fiia

eialtura... . • was iaambstad tail days aad •than .i?aaa'vaa foi» anal-

Srsia# fast^s for following dlstillatian of th@

aatiwa afaaMiag ta tlia matliaci ©f and prad iXQm) 'war#

nagatiira* Upwa addition ®f ti4<».dlBity0'^amylJi^di*asi»a to tfea

»®dtw».aa almataat praoipitata wa-i ©'tetalaa'S «felah wa« dtssalvat

im satitta ea^bamata aolution mA i»apraaipitataii liy aeidlfleatiaa*

Page 93: The physiology of the propionic acid bacteria

kftmT float loft of ei4-ainlti»opli,@Eylhydi»asliie ppecipl" .

tat©j the melting point was a »l:xtui'0 •with ewthentl©

pyra^le a<sid 2i4»ilnitTOpli#:aylliLydp©.2orit (if^p^ S13® (ef« Alleii,>.

imO)) melted at

A was likewise pi'epiarfid from tin®

femsntstloa solutieuf It hai ttm l#f* 218#5® alone and gl8.#5®'

#i®ii Bised with autli#ntle a«i4 p-nitropheni-lhs^drazoii®

(MtP.

ffrmtQ^ was fixsA and idtatified in glme^s® f@m©nta»

tioas- hf ©iiltttre.a- 34 l, 4i^t and 11- i| th® r®sulta nega-

tiw.-'with 5!? w aad 48 *» fMt ft0l4 ha® else lb®®!! t«i@ntified

1« maanitel, laetl# aftid and gl|"®eTOl f»ra®i3ta%lo«s tasing

ctiltmr# S4 f# •^isntltetiir® also.war© m&de in

lona«b®s* ijf f@m«iitatl.ons* ftia rasuiti er© shown in.fabl#s

xiii and tm* •

. .fiiia 'identlfieation ©f primal0 aeld supports the soh©m®

of glmeo*® disfiailation ,p»fO€©d by iran Ii®l# fk© fomation

of p|-«irl0 "aeia mfit©©apftni#<l hf ae®t©l<l«liyd0 is apparently

til# Qt %ti©, InsMlitJ ©f th# pf^pionic aeid b.a®tsei*ifi to

«s®a«3?li03isrl»t«' tliii. pfvml^ • aeifi «ttlfIt© empmind liiisli its@lf

i.s..n©t. siil»J#0t t® tofdfation end stibstq^.cnt 4®ii|-ar©-gsniition#

. «qp::«iititative aim* that, a donsldsfabl# gaoimt of

psrinw-i© •««i€ .1.0 f©»i4# fh# fi^sati.©a ©f pfrmiQ ®'Si.d. wmM tm.

®xp#0t©i • to pmMm m tmmmm- in the Mtl© ©f pro-pi©nis #©ia

to a.0®ti© This i»«tio is-also in.fla#n©#a by otlmr faetors

and tli0 VBmlts may ^faFifttol®*

Page 94: The physiology of the propionic acid bacteria

tmiM iiii

mSSIMILATIOH OF GLUCOSE, 11 W, 50°C., S.0 Cfflf SKGOBl, £.0 FIB GEIIT C&CO«. 0,7S Plii CFi^^T 1

-w •^Matlties - npoaaeei pay lito-least jP^iod of ttlai.€©i»tilm@#®«i f#t«3. iri'opionlctlceticiForslcjI^oticjpyravie «tfTOttia«gia»tioa8f«iv • « Smt-' tmlmb&mi aeid i eeidt acM i aeM s acid

Eatio pTOoicatie

•t •s ^ i : t i J 1 t 1 f rj^ e«-|t. tet s •®st .-f, •rfi ' i aM ,•§ sS f. ^ 1 ifi I ^ s itf • » ,

' - s • t f • s ? $ 1 t • 1 s t*S- f m t i ss^4 s ma t - m*4 1 1S»S| §».0 » lt,S 1 50.7 I • .8.84 •

1 t 1 • t 1 t s s • S • 1 m f •69,0 t im*S t ist.s t im*s 1 • mat 4*Q 1 Sf.S 1 S.SS-. J- t $ 1 'it • s •« f. • i

^^tKsciaie MiiS„ CX)g, «»i' a#»-r«ia^af mtmriA mm m% ictewtaM.

Page 95: The physiology of the propionic acid bacteria

f A M M at

FlllflOI Of Wtmm AQW» GLUOOSB flMWlflOI, AlAIROBIG, 50^ 0. ®lSf M,tl, 3*0 PSK OSMf, OaSO^ g.O FIR asif

.,:.,,,w^y,.mRAC?) 0,5 mn G|MT t t f F#rld<i of I ffrmM mM

Culfcujp# f. FixfttiTii ito-ettbation i aoi I

m p&T iit«r

1 t 1 t 49 W 1 #lM©08« t Gaa©^ f m f !§•§

f 1 ^ # 1 1 • 1 IsQ^ f t

m t. 1 ®5.B0O#« 1 S«», i i§ 1 f 1 t 1 t 0.5^ i 1

m w f laanitol f MaHSO« 1 80 1 ss.i s t 1 f 1 t 0.5'| 1 1

3 4 w il^ftstie «eM| laHSO^ 1 io 1 IS.8 1 t •| 1

fli« witli' 0«M per mm% fmmt a^mitFieed In

fabl® XIIX mm t© iat®»#dlat# e«powid® in*

volved is %ij« ©f 3.a®tl.© 'aeid* l®tliylgl|-©3Ciil and

alpl:ia"liydF©:3ey*f'ir©pit3iiald®li^-i« ar# posslfet# iat»i«®diat«s aat

w#l,3. .m pymrtQ «td* itloa® wai ^and

evidence wts by tliia Metliod tov tli#. iiit#w®diat® *

oeourrence ®f ti« ©,ttot©p eoapemad®#

With %©• th® mo4& of faiwatlen @f pyrttvio «oid, th« •

foilowintg 3P©aeti#i:it • i» Fl«:u3pe II s®v#ral po®sitol®

meohaniema#

gt pmmnt. tUBipm is laeithep QvMmnm. for or agelMt^ th©

o0©iiFi?tni©® ' of plio»ph©glye®pio aeid in th& pmpionic seid ,fai^

awatttioB# flid stro-iig pMof Qf it» iMp&TtmQ^ in th® ©art>©-

dl»siailati©iit fei»ou#i% &hm% by ttssu® ©nisysaes, h(mev%r$

Page 96: The physiology of the propionic acid bacteria

•"ft-*

1" IS '•• K®® ^ ••®M 1 |,Q_* ., ... §*a»» i«:|

'#8.

» • •twlmrn

•pli^ogphtte

OH

trios® -pliosphut# •hfdjr'at©

•1 .0 •* * oh

phos^©gl|'©ei'i© ••acid

-«S^'4

T 5 .0

GH^*0»C!!' ^3 H

MBthflglfmml

OS • • • ©

# S«# A .OH

® *on

»ethylgljo:^sl hydyat©

0 0 •#

4 1^0

alpha-hydroxj-propionel dehjrdo

-M,> 0%-c.o, ei

Pl'i'iiirle aoi€

f21

k

®5-£' s oh

o;H «i

alpha-hydroxy-proploneldehyd®

liydrat©

OH 0 — S 1 . * G * 0 * *

oh

laetle «©id

ftgttPt II

i«0hani«.'.tf Bl8alml3.st»l0fi #f fi?i:6t© fhoipMat© to fymirl,© ^ an<| A®i4»

Page 97: The physiology of the propionic acid bacteria

*95*.

that it. siiQuM to© given oouiii{i®i»at;ioa. flitcss|>li0gl|'0»j»i®

aeld is ineludtti in tli® iofotia© to show how it. may funofeion in

tills • f©wt©ntstion«

four dlff«i»#iit sei»i@s of reaetions era- presented in

Figtii*# II itil-Qh l®ad to th© fomatioii of Isotio and p^rmiQ

aeids. fh« autUor is of t!ie opinion that im tlx# ppopionie aeiA

femontatton, it is tmlikely tli&t oalj en® series ©f i*®aoticnis

is iwolved in t.h«, fomatioa of tlae ®iid pyodtaofcs, it s©»ms

peaaonnW© t.o mBvme tto&t %h& mn4X%tm« in 'rtiicli tk#

tion ii f»>odtie#d will govern to @ larg© tlx® r®aettonis

whisli'will pr^Aoaittate. - fit® pr©pi©3aie aoid-tefttterie. mvf

prohBhtf liftfe m ®cpip»etit Oftpabl# -of bringing about

TOoit of t'h© ©liitiig#® • i?«p»s©i3.t®A in tte© s#feda«» fMs i» up-

pafeat fi*oa the foliawiag ft@ts* Thm propionie »©id hmtrnv-lrn

a-ftB y®du.0« ffTOVie ftsii, to protplonie. gcid, tli# reawetion pre-

Ibafelj' pmMm th^eugh laetic .a©id; tli©|- mn mm&^t lactio aoli

to pyimvl© ttoid. as pmmn ' isolatiom throuRh f i^tatioai -mnd

th©!* 06« #oaf©i»t a»tli|'lgl|-0!jrsl to Imtio bqM (W&ub@rg ai»4 iopi*'

•(19gg))* mMmm favwiag, tfe« ©e.emipiron®® of sl^a-iiydroxy-'

,pmpion&14«hyM in pmpionl® mid f&rmMmtim h&B already beea

giT®ii| •©«» pif©babl^ • 0.©iiv©i*t this . to laeti®-

meld-* aeiil -kat'@"iiof b@#n

4,»t^dstii»tei ms rtt# tMs «v,i4®a6@ t&r th®

Hate 0oaf®T«ioiia ©f the©# ©©apewads is ba»i» fof atsmiag .

tto-gy MMf b® pr0dm®®€ tv&m tli® amgar sine® tli® tter©@ k#r ©oapcmB«lS|i

l^l-ravie igdtie mM and ai»tli|"1lgl|r©3iitl kmir© to®®n; iselat^d

Page 98: The physiology of the propionic acid bacteria

from pt^oploRle ««ild fh® feet® jmst gl¥en oon-

stltiita atpeng p^s*©-f&f of th# ©{Sd-aFpeaoe ©f thmm Peaotlons,

fh® f«a©tloii ifhleli will pf^domlnate will tipon the eon-

aitlons .that nm dptiwain ,f©r til© fiigfiii®8. Stec© tiie optluram

conditions ftTO aot ths stts® f&r &mh. enzfrne a dtiange of eondl-

tloit will ?#stilt In ft ^.anfl-e in the pfeAoffllnmnt. TOtotlon# |,4*

dl.ti©ail eirld.ena® sunneytiRP tMs hj-potlissls will be pi»esented

in, 3»«sult~p to. t)9 <lts0ii:ss«€ later In tills tlieels.

S«et;i©ii S* Ae#%la «n-d sussJiil© aelfis*

iuealai© aei<i teeea irseo^gnizta as ®. pfedmet of plant

smd anlaal «#,tal39llsa t&r a imafeer ©f r@aFs sM mr@ml th©opi#8

hrnm •itavtfie@a for its f©matIon aad fiiii©tl®ii»

( w m ) wi#l«nd (1922) Sttig0i%«4 tim fomatioa of

•TO<i0lale ®#ia fei' %Ii® a@liy€r©g#nAtien of two mmlmmlm& of aa©tto,

ROli .itnd pr©po8#d %hA% .imeaimie aeid was In ttim <llt«iiiiilat«'iil

.as/ in flgmr# III* .

-iaooi 1

mm V

mm ,• 1

..5§« j

0001 1 o«e 1

a§o« 1

. eso I

-i i. t L.II ""a", OHdH

^ 1

0001 1 o«e 1

a§o« 1

. eso

01, J 3 I ^

»"0H, ^ 1

«g ft 3

mou OOOH • «0«. • iooi @©0*'

. Smolnle .^aiaarl® l&li® .©jfalaaetle pyruvic aeld «#.td • aeld . ft-eld aeld #

dioxid®

III .

. fh# liM wi©lan« t®aQ-feioa, i«rl©«

Page 99: The physiology of the propionic acid bacteria

a«e#at' ln-srastigations of mold, jeast ausel# metabollsa

kav® ©ff#p®d amppart to this Butktwitseli (1929)C103O|

Isolftt®^ aumlnlQ anil fmai-io 'followimg'tlie-'dlsslallatiC!®

of aeetis aeid bi*. fumgi* fisland."ind s<3nd«rlioff (1932) like-

•wit® d«oi%sti?ato€ th® foKistloji of aiaseinie aeid from settle

mM ^In the »el;ab©.13.s» of mus^l® all tHe steps of

til© aQh.m& In Figa^© III iia¥<© reseived ^xpmriment^l support

witH^ %lm mmption #f tk# #Qiiir©i«sioE. ©f aMtle'lnto -suocinio

»®14 li3g|.,*

In iri®w of mmnt ©bstr^ation ©n ftingl and y&asf

' aetabolieiBt the rtsttlfes oht&imA anelfsi® of ®

• f®m®ntatlen wltli eulttt^© S4 W {fabl# If) f&m of pmrtlcwlay'.

interest• A mrv^f of tlie data tn tHia tmbl© dlBOlo©®® tto®«

faets of sf«9l^l iMpoi^%mmm (i| ftie q«e«tity of acetic •aeld

QQmrrlng in the inereasud aurlng tlie ^a.T%f p»]pt of tto«

f©xw«atatloii teit this wfe® then fojloweci hf & d&sp0m0» (8) fte#,

qpftiitity ©f auceinlQ asld likewli© tn0'i*©ased and then d«eP€aa«il»

(3) fh® i*«tl#.«>f pmpi&nie t© .noetic acid iiieTOftsed ©on- ,

thJ?0u#i©iAt til® f#fts®at&ti0n» if#.smlts show

that th« fto»%.ie •aei^® way© pm^mA and In. %uto"

mm «ting ms ccapomn^s, fh® inei»«a«®.

.... in the ©f, pmplmlQ. aeid t® a@id stigg®»%.8 strongly

• tlint til# dl®slBi3.®tl.0a ©f 8@#tle. seii mm o®©wring •.©Ten toefojN&'

it' was ttstmalli' sh^w& ^ a <a®#r®as« In the quantitj of tMs

80id» th® a®©tl@ mM and swesinto mlA show^ a <i«or®fts«

m%T at ® •time wfe®n w#r« <ltaoMp«8t'd more rapiaiy tifttftn

Page 100: The physiology of the propionic acid bacteria

imM X?

M^iaiL&Tiof m SLicosi, u.Mt so® c., e lities of wwi, s*e pm ew tLocosi, .o».4 fm cm Km®, pa est

.M<Wi»iii».wmmi.iii»iiiiii I Liiiluu.niiii'f iirimiiimr iT. ww»«Miai«iniwiw>i-nwiiji' iiiM'itwtfu'H'i! i.ii ij." in" I'iniuii i ii wt wiii i»inuiiiitiiiriiiMirw>iij)Mii;iiiiiii>niiwiiiiwMiKu.ii iiii>iiiii-'iiniiMiiir • t' t t .flttsstitles aro^ieed. per liter t 4 C yecoir-

Periesd oft Slucose s Slucoge j Total :FropioaicjAc®tic:Succi3aiciLacticjioa-r«- i Istio t ered in iacaxte tio Bj&risebted s f er® ea i yoI® tile i &eid t aciJ.: aeii : acid :ducing 8»oolottie8a3 Mlysetf-

t f 1 •ar % . • « :m&teriait ae#ttc

Days jTser c®it f • 1 ott 1 ^ t sM f ^ : sM : itser e«ot i t »

• 1 i J i i s § « .t 't s t * , 0,i 1 0,i 1 0«O 1 »

t 1 t S " t t • s- f t s' - S * S0.3 't 4t,4- f sa»i t 4S 1 .1 isat :• 4.1 s • 1*1 t 1 t»SS : t. iS,4

|. i 1 s t t s s 1 f ? • | 4S.S • t ?4»f s 104^ t 7S*4 s 2S..It g.,0 1 1,S> f t ?E,f

t i •s i 1 1 s « • 1 i" t ' 4 .S%»4 s to»s f its^s s lOl.f s , 9,l i •t»0^ 5 f.f, 1 • S»?S • s

t t s t: J }. •s * I u 1 S4,f: t 10S*8 f iso,« . S Itf.S t tfar s*.a < t I*S.. $ 4..ae ?S.?.

t ' t t s 1 1 1 i s i • IS t fo,i- 1 s if?.t t 140.4 - s f*s' t t.f s t sas- 1 fS»S

s 1 : « • . s 1 s s t 1

IS 1 t its#s f i 164.$ s . 'S»6 t i»-0 t 1...S i t.m t 7»,$ i- 1 !• t i 1 s s s 1

Eg t •?t,g « 1ES,4 s- id?,o 1 ma 1 tO.Ss 8»t 1 1»S s sa t t fs.a. 1: £ 1 .S i s s * • s

aot

Page 101: The physiology of the propionic acid bacteria

.th®y mm produmA, fhli appefcmtly oomarpad only In the

later part of t!^© feratntatlon# If thla femeEtatioii is oom-

pared, with tha om detsr.lfeod .in fable ?ll, .geetion 1 of this

oliapt@r it is ©iriieat that th,® two ar® w&ry different and that

th« me®haBl.sMa .of ^issimiliitlon eould not haw bean the .aama.

fhe anaeroMe distimilatloa of a««ti0 acid s'uggests the pos*

sitoilitrf that smeoihie aeid is ijtifhasizsd from aeetie aeidi,

If tMf omnrmA ttit sweeiaie aesid as fomB& waa deoompoged,

for its,' aoemffialatiom was aaatll-. even s% th# time of aaxiiaum

yield. . It is tppftr©iit that th© proof th«s-© smggestioma r«*<.

quires more eonertt© ©'fideao# than hm hmn- given by th®s@- r®-.

stilts* fh« ftstftblishmsRt of stteh a.. pro©f is eat of the pur-

p«s©a of the isveatination r&portad in th® nm% eh.spter of

this t!i0..«,i.8i!

StMSftWs HP WW'" W.'-M!'™ ,

fh® ®f .th® diasimilstive chsngs® prodmced

*.h@ pr©pl#mie' a«i<J l9»®t#ria hw b»0ii stttdied fei* iaolating ©r

dtt.e^ting iatftraadllat# ©o»p©md® of the foMientation., fhi$

^h«a fe@#B -don# lar th©. f©Hewing method®®

(1) €#ai0as%r.a%i«g m iiier®aae »iii atilJs®«|ttent daereao®

Im ©ertftin oowpetnids threwgh »a»l|'s©® mad®'iiit®iMitt-©ntls'..

th0 feiwsntstions ,a«riog the eoura® of the. diaaiMi.l»tion.

CS).B|' varying the. 0o«.diti«?iis #f th# f©•mentation, th«»

eawsing in «00iiiiitt.l8tl0tt of cc«ipomnds preirio^igly n.©t found to

©ectir-as'sM'preatiets of the mvmmt».t%Qn»

Page 102: The physiology of the propionic acid bacteria

(3) ,Br flying with WalSOg, OaSOg? OJ* diiae<4on, al«l®hydes

and t&tomB proAie©d lfitei*ii#dlat#XT tefing Ih# dlsslmilationi,

fhes® methods hnm l#d to obserfttions whicsh support th@

concliiiloii that the ,fo3Llowin.g eotepomAs ftinetloii i!at©y«tedlat®ly'

In ftwemtatlon® hf th© pfoploale mM. hB©%®ria«

1* A no!Gf»F«tiietog

t* taettc aeld

'3, proplofialdehi-d#

4* fj'TtiviQ'mM

.5, acetic aeid

a,# SnmlniB aoid#

?h® probaihl.# waehanism ©f the psaetions ImAlnw, to the

tioa aM dlssiailatiea of.these e<»p<5md..s, is 4n0e«ss@d ana

th® TOSiilt? aF@ ®©nsld#Fo4 i» 3?®latloii to a sehem© i»®ps'@s©nt«

ing. the Qoaiplet® ffl#0hatii®«s of gliioes© dlssinilatloa.

Page 103: The physiology of the propionic acid bacteria

-it*

fh® Umhmlam &t tfei® ©isi-iallatiir® Slifta«®s ppodtioed tay til# fyijionAe AtH. ia ,Muc©ae

fh© mmhmi'm &t %h» mnmmt&mB Irn&Aim to tii# formation

©f propionic • aaid, g>@«t3.«i sold »na OO-g feav© hmn oonsidered In

Ohgipt©j? fhme tetit til® liip©rtaiit of iseomtlng for tii#

®it0®liilo ad id ifeleh ©eotira «s a f®i?«©nt«tlon pi»0'<ltiet urnst to®

in¥#stig«t®d hetor® m eoapl#t® aedliattlsm eta b© given for th®

glm0®s© dlssinllfttloiftn fh# mnfu&ion In th® liter'attir© r©!®*

ti^« t© tit# »©d© 0f fomatlom of smeeinlt »©id has fe@©n pointed

®mt In ?«rt 1# Wmn il®! @®a®lmd®d tliat th# lueQini© aold 1«

net ft ©rlgln tet ia f0m#d from ©csttpowntds of

th® j®sst ®^tra«t, itiil® Virt«ii®n well as Foot®, Fr®d,' and

f®t«r®on liav« r«p®rt®d tliat t!i® sia«ieinlei aoid is of oarljohy*

drat® origin# lirid®ne® swpportlni tli® latter iri#w was obtain®d

te|- til® ftutiior Mw-img a study of th® n4trog®ii r®(pir®miita of

th®a® Meteria C<3.J»apt®r fw©)« fliaa® data kav® t>»@n pr®s®nted

in falil® -:IV» Wood and warkaan (WB^ U»r& polntad out that

th® f^amlta obtainad by flrtanan d®«oa«tratlng th® formation

of S'ueoinio aoid by a 4- and g- oarbon olaaTag® of th® glmoos©

molaoul® aOGording to th© following aquatloni

Vl2®6 0.001«01g»01giGOOa 'OHgOlO 4 HgO

o-gomot 'b® @oraiid»r«d a« oo»pl®t® for a@®tald®feyd® or ita oon-

•varaion pro^toot i» not aooomntad for ?lrtan®n»s data* fh&

probl®ffl r®latif# to tH® deoomposltion of ao®tlo aoid i«d ano*

Page 104: The physiology of the propionic acid bacteria

elnl© aeid ©to'serfecl to th® f©i:^©i3.l;®.'feloii in fiib3.« W

p#^lr®8 Ift to# interpreted

aii-i he im ». sohewe#

S%. Rppttred pfcifeftfel® thtt ttj# ioltttlon ef th®#© proteltms

e^mld he attaimM ffloafc aeeumtaly tlnTOtigh tli« qtmntitfttlw

i«t«.iwiiiatlo?i 0f i.11 f«w©nt.atioa pr©ia<ita *nd th© tetting up

©£ Jf®w®fi%iifti©a Wf this. »®tliod th# iurittlysl# ©ould

b©. ,eli«ek®i it$T rnmwtmf thr©tiii4 tl»# mThSfU aai ©nidation and

P«dm©tlo» .'^and %li« p^ssiMlitf of arrors fe«. ,

%& m aiiiiw»»

Ass^ittg ^astisftte%.#iy, $&!•&©», ani iia<l

fealaaeas ara alfeaiaad it: l« »vlt©»t tHat a scteam® ©an b@ da*

¥ls#d whioti will satiafj th© ©f %h.@ iata# ftiis,

Howafar, i©«« not pfov® tti# mh^met mwmQtg for tti© iufcaraad-

iate mmhmiBm in arror and yet satisfy tha absa^rvad

qttantifeias ®f and products# Hawawr if th# aohaaa utilizes

ia%®»adiata eawpomds wljish ha^a toaan idantifiad than it a®^

toa @i«Mildarad a^arimaafeall,? astablishad .,f©r it ehaelcs

all faats • 'ralativ© t® th® faimantation aaehaaiaa# fha a:spar-.

i»ants af -this aaation mm sat up t® aitafellaii if posaibla

amah a sahaaa:#

fha i«t©rast ia tha »©fhaEla« of sttoeiaio aoid produotioa

made it pirtiaulRrli- l«p©i*tant to liii?®fltig«te th© eause af the

dluarapftnoias la th® rastilts ©f diffarant Iwastigators with

raspaet to this aaid and ta datarmiha tha eonditians whieh

iaad t© tha praiuotiou af^^larga Mamats af smaeiais aeid#.' An

Page 105: The physiology of the propionic acid bacteria

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Page 106: The physiology of the propionic acid bacteria

fmmmt

wmmzmmw or tsiiKifioii, laitxjg mmm

* t ' s, s t. M^tog tleXwm ofj folwe of feilturs'jTesper&tuxe: Perioi ofi Qx^gm s Age of t §i»»s6sBaHCQ« t Baeto- « asedtum iferiRentatioii

iSo,'®' t of tlncufeatiottt t«asi« liacciiluaj s " % yeast iferaenteds flasi: siaeal^ticii $ 1, s. t sextaraet •

•*

t 1 t €mm ii3#r it$»r eeatsotr eeatj t , m» t " A s S • 1 t « s i J 1 ••

«4% t .i M S t t*S. ^4 t 0,,S • * • f 1000 t I • 1 . s •1 t

M wg t: s® 1 i.«i»erobie* •f i i t '•0.*S • * i 600®

t I f®-

J : t/ 1 ' t f i' f " t

' I f®- i a t. *«foMe. t 4 f #. 1:,8 » s 1 soo t s " , • ; ^ s • J i s t • |

49 *4 1 If® * U ' t®ia«poM.e-.s ! g.s i £ ,0 ' s § , s ' I im 1 1000

t -

^ • 1 S 1 S • ; s S •• t " s

49 % i ^ • s tssaerobici i 1 » 1,S . s O.S % mm » • 2000 < • i. « s s •1- I- s • t

« %, 1 1 m t-s®s«robie* S i • t t 0.S- • 1 urn I

> J . . . . , , S- '• t • s 1. % ' J -,;l,

a®«lga«t® amber'of iate fftseatatios*

Page 107: The physiology of the propionic acid bacteria

tms xfii

mmiMmmm m mMmm m tmnmm acid mwwm.

Cultaxe * t .feastiti«a cscrodae^i oer : t £ : asd Gluoos®tGte©o®ei Pro- s£,ceticjCS% t Ion- sRst^io i Istlo iC .rewr-sS recov-jOxidstioa

fer-aea- t fsi^ jplaaie« ««id -1 . leisiefraSee-: 0>« iproplomi-^&'eA in smt&& m t fslue tatios a©at®«i-:'s«i^^ s acid i t s aeidj iag : to ; to s*i&ly zedi f ucciaics reduction

Mo* ' s ^ s .1 i t J' iiater-s acetic: acetie sproductsJ acid s value t !• 1 , f. « « «

*• . * acid : seM • -« : X 100

©er««sti ^ s ^ s ^ 1 J ^ .s wM t • i®er c®atSB©r eent: s s s , s • 1 s t J i :• m-*•

S4 Wi 100.0 J 1S9.7 s lS9,4t 4S*« 1 s 10*1 8 «• S.fii ' : 32.S 6*0' t t t . t t 1 t : : t • s I

S4 1g 37.2 : 111.8 f m*ti ^,0 .sSS»®i S»St t l.CK)i 2.4t •f 88*8 $• S.i' -f ' « • 8f«§ t i £ s 1 s •» m t s : !

49-% 100.0 t 98.2 M. lf?»4# 1 1 1 ?• S,90 i ; 88»1 s S..1 * • »

t • t s. t 1 • « t t s -•

49 W4 .100,0 t iS-9*S » t f 9»&t- na s J S.SS 1 m»$ t 4i»S f s t s t i f 'S : t: i t

m ®s 10©«0. t tf.S I. lQS,ff ^*4 sSt^ Q,fi44 s- 8S,«- 1. S,«f. t -mt s ''1 . i i « J : : s.' J f.

48 *g l£30»«..-t S ::.8fi..,6: 54;.8 s40.8: 6.2: ,14.« : 1.1^: 2.5r r ®t,S- t. 4.f t _ §?•§. s ^ .. t . t JL .,J t -t «

• 'I ..A MI £m omiiMms. ®f expearijwat®.'

Page 108: The physiology of the propionic acid bacteria

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Page 109: The physiology of the propionic acid bacteria

f iUBfcl XII

Di5siMiL«ioi Of si^^si m ms. PK5PI0IIC Acis MCfaiA.* mmm

i i tetastitiea arodaoM per liter i iati#s .latio sS *«S0o*^'S0 reeov-sOsliitt'ite® mA sGliicoscsfllacosejPro- sl«etie«C5Sg t 'OSg spro-doaias ered ,i» sered as ; value

ferstea-s fer» s far- tpioaiej acids " s cinxe: diacieg i .^a ,t to jasalyaeds succ Inle jredxictioa tatioa i fflfKBteflssmted j seid : s t sei(a:ffl&teiv t».©feti«s acetic : products t acid i vsltie

m» s" . . f I t I t I l&l t &&!€ % acid t i s g: lOQ ii^pceatt ia8 t m 1 1# S lA t 1^ s : .. • » tw&s" Q<m%%mr cents t t t . s $ - J 1 1 • s s •

54 s 97.4 t 14S.S s tOg»:gr' ES.tt9f.5t IS.Ss 4.0 » 5.6S s 7*84 ' . I 9f...5 s S.8 101,f: • s t t t r 1 i «

« J S' I s 54 Wg t •as.g s 10S.5 s i®S»,8« H^ltSa.St . 8.6s 4a $ S.26 < • t f7.4 S.g • 90.f 54 Wg

: • t s » 1 s s . * » • I

49 Iq s 100.0 s 1SS.S t 4.4 $ $.1S s •• 7.70 .-S ,8S.O ? 14.1 s • «

* « t « '« « »' • i S: 1 s t

t 100.0 s 156.S s im*st SS.6ie6.7s S7. 4 J 4.S t 1*8? • .&.1S. /S Sf.4 s is*a s D5.4 1 { 3 s i t : t s J •

m t l{»-0 J 169.7 i t07..it. g0.6s70*5« 44*8« t,4 %• 5.41, t 10»11 1 f 17.4 I 88.8 m s I • J t t # • / ' S •s ; S ^ t s '

«

48«ig s 46.9 • ?e.s 1 Sf St t»st • t t4»-5 1 ' f,S i '.S8 4 48«ig .1 ^ - t 1 " s •I s. s s s t s #

««lf s fl»0 i 10$.®^t 4S«li • i $ s J.92 .t f7.»t f i ««lf .1 £ •1 t ••s '$ s i i i s

8t% t St»4 I ms s. iia>«i». ei»StiS,4s 20»f1, 4»i 1 0»4l s l.fS ..8 »6.g s IS-S t S4*g 8t% 1 t $ t f • i 1 : 3 S s 1

St I S«.,9 1 104»,S f ltO*:0S to##!. 1 !©»§? t s. £•96 f iO.© s is«f' t St • t %

• • I. s •s 1 • 1 s s i 1 s ' '

St% t 60.9 1 91.f S. lll.ft 1 l£.4i' S.t s : sao t 88,7 t t#,d 1 St% # i s f 1 1 t i t t

11 f 100»0 .t im,Q « 15g.Si fl*Si6S»gt lS*fi 11.6 t f*lt • 1 lOO.S t 4.1 t. lOO.l 11 t s' s t i s J s I { s s

il»18 1 100»0 1 MSwO S igs.is f5.flSS»l# 10.*8t i 0»8t s. »•!£ $ fl.S i S,4 f. ®s*s il»18 J- 1 1 .t t . s • *

. • *

-JU. « *

Cf» Win for ©cmditioas of €ai}»is®®t»

Page 110: The physiology of the propionic acid bacteria

I*B1E II .a*

DissiKL&fiQi m QwmsE^ m wmfmmmmms mmimmm, mmBmrn. wmton imimM

ferio^i f' • I C^satllAfeS PgoSaci^''per'lite ' ' s Ratio: $€ i^eo-r"tC recoy-t^^lSatli^' of iSlaooseiQliaco®®? Pro- jJtcetier ; Sa&-iL»ctiej loa- i COg $ f«red ia sered as t TOX^

incu~ s fer- : fer- jpionics aeid s®g :ciaicj acid sreduc-j to spionietanalysed:voiatile;reductioa bationssienteiS jseated t acid ; s ;aeM ?. : isg rsc^ties to j^odiietsiacid a»ds v&lt»

5 t t:' s s ?aater-i mW saeetict s 00^ t x 100.^ ; .» t • t I • t t i ' s i&I t ' I aeld 8 !___ j_

. §mm . ^ i s itf £ s siM .1 "t ?. • t tmr •em.tsrmr -©eats t »

• i t • t 5 * i t - 1 t r •• t 5 1 Sl.S s Sl.S t ^fi»si:-is,s $w*m sa.t i»o I •| 1.17 f, 5.SS t 71.6 4 66.6 1 7e»t

5 •J t 1 S S • s i t t J. J «

l£ 1 61.1 : 98.g f 110«ft M.S 4.1 t f.S £.t 't l.ts s S.#S s 1 76.6 $ §§•0 t : ^ • s s s s s s. s t

tt 1 78.2 i 12E.S 1 160,6 f £9.4 tfS.ft • 5,f $ US t l.&. "? -s fi^iS s Si,»l s 6S.3 « « •M.4

: \ i •1 1 t s- . t • *

:« * »• • •

» •« i • tt

•»'

fecto-i?mst ejtfe psi St fei*Beatati«a^ 1 i i % t '' i t i • t • s 1 t

80 f s t i t 1 C}<»5 -t- Q,*!^ t 0.0 ; t- s S s. 1 t i i i . t ^ •

• ; 3 •t 1 t

•K- Total volatile acid = 3,5 m.m.

Page 111: The physiology of the propionic acid bacteria

•10?-

Thlm ms® ©f a uwjaber of taall f#m®»tatioris Instead of on®

Iftfg# f®M®iit®tioii was Isy thm €iffi-e'altiy ©»« ©a-

eownt®i*s in i?«a©irliig aptpreaentativ® saMples of OaSOg for th#

^OOg ftHiljsii» fli® aedim ®®mt,iiiiie4 J*0 p#y «©nt. glueos#, 1,4

peT-,j$m% GaSOs aiatt Q#4.p#3* ©t»t, #3cti»iaot» fh® ter*

aentttiona. ©ondu^tsd ftnterpMealli- at'30 0# A feRsent®-

tioa <l©8lgri#d to <Ietewi.ii« the quimtity ©f p?©a«iits wtiieh ©sn

fe® pm^mA fmrn th©.. feast BXtmst was t«t up in m meittm con-

taining 1*4' i>©i», ©©at 0«00g jind 0'#4 p«3? ©#iit B®©t0-y®B®t ©x- '

traet.#;, result® &m reported ia fatel® M.*

A mr^ey .©f; fttol# Ifll.sfeews. that ia the pmsmrn

HaHGOg ta«ff®r f«Mi®.atati0Ss ,s»@s«lt©d. whioM ar® ©©Mparabl® for ^

til#, Atff«r«iit @mltares atrnfiied «ad la »«!• r®8f#©ts • similar

to resultS' ,r»p©rt#.4.. by ©tlitr iiiir«atig«t©ri. fii® ratio of GOg

to a$«tl@ afid, it ftpprO'Xiiittt^li' on®# tlb^e ratio# of propionic.

mM to ««tio. »#id, m» .within. tM l.lmit.8 0fei®nr«d toy van ii®l

md the .qtamiit.lti.®@'Of • [email protected] aeit ^«,r® sot. larg®* F®rm®nt«»

tloas iiif.O«0Og Mff#rj,., MXt ©.-a tht eoatrary gave results

varjiiig msrke-dlf .with th.® {Mltww-s# the ratios of propionio

aei-d, tO/.»0®ti0 ftoM 'vmief from 1«78 to th® ratios of OOg \

to «««tio ftOii froa Q»Sg {aoTOraei' of 0,41 is qii«stioiiabl©) to

©•gS •.sM th® •ftmooini.o m&i.d frea 4«1 p®r mnt to 18#g p&r mnt

of th«. § of th® f@ra®Btei smger*. fh®i® rttnltB itr# •ualilt®

thos® reported is th# llttrmtwr® anfi .s0h««®s liiioh h«v# h®®n

8mit®st@a thme far, by iavestigatora of th® propioaio m@ld f®r-

«®nt®tloit ®r@ not Mdoqumto t© is®®t the r®^lr@a©iits of th®®«

Page 112: The physiology of the propionic acid bacteria

data# With smell i»«-smlt.a tlt« m&mm&y tti® m&ljma mlipit

b« qw0,ttloii«d but ©liteMs bf th®. eai»b0n aiid oscidation and r®*

Aiotlon b«l«ne#s showtliftt most of ,the an&lfBBS are smtlsfao*

t<5?y» fli# p-ttrlti- Qf til®' 0wlttti»es Is liaMly t© fee qia@stion#«l

f©j? tli« f®»tEt,»tt©iia W'tr# tildfUR%(®ly cheeked t® «2.isiE®t0 en^

•eoatsBBlniit!®^ Mepwen&nted m&ng th@ ©wlt«ip«s. ai?#.

these fro* thp®® difftTOat iiiv®®tigatei!'8» ill •©«1-

•tmrea hme .l3Nt#n &li#ek®d toy a ny&t&m&tM study ®ith©i»- toy werkmoa

snd ©y simm ttet tia® Iweatlgators In this

• With »giiyd t©. th@ ©aubeii'feitlaaet-s, tli# eapben P©eof@?y

la ,©f'eeartt mt Kioaplet# ia- cms# ail pm^&ts wmm not d®t#r-..

• The -f'ssialts s*«ms.riss®d in ftbl# -IX ar® not wholly sat*

isfa^story in •.gooemting. fop th« f©«©nt®d stigar. f^ty indieat®

tJiat •tmd»t«twlii®d |>i»oda0t8'were. pr©s»iit ^fartlemlarly dwlag'

©srly ..phs#«s^t^' fittlbly tfela Is aoeowntM

f©r ©y-. til© .'fftet;'that ©@11 atiltlplleatiais'was gp®ftt#at at ttels

%Sa® -ttiid ft %&¥§&r. pmwmn^&g& ©f thm mrhm ®f tli® aufaf- f#j>

WHS' 1» aahjlng ©ell .8til>st»»©©». ©mek am #ff®0t

»l^t b« •»fid«.ttt when tli« qaantity ©f is'saall#

.»id»,ti©ii. and 3?»dti@ti.©ii ^al&ae# la f#«B@Rtattom® In iteloli

t^i© oxiilised «Bd F0itto«d pyodneti-.n^- mt bala.iie®d" show, iti'

every cas© sn @3C6®i8 &t p»du©®d'.prodweta,-posslfely, indioatlug

a donation 'nf hydrops toy ©©apomds of th® y«a®t «Jttra@t as

siig^st#^ toy -fsm Si«l (ltS8), and .food, and w^Tfmmi' (1®34^)«

fh# p©.a®IMlity of errors in th® analysis w»t ©f doura# t3@

eoiiald#r#d with »«eli

Page 113: The physiology of the propionic acid bacteria

Qh©ii«]p«lly til® »eh«M®s ©f glue©®# iiasiallation i»®p'i»©s@nt

th# hex©s©' Qtiaia m Ming split into t«© 3- omrtoon aol^oul®®#

seli®«# ®f tli® 4* and 2- «arb©ii eliavag© is ©n.@ of

th# «j?otptloii0» fli® csftFteon a&k&mm require® that every g-

€Sftrfe©n predttot to© a®oc®pmiiied toy a !• Qarteon ewpomnd# It is

a-^idtnt (fatol® XIX) that th« QQ^ is mot @qmal to th« aooti©

aoid'in a mmlmT of th« f©«@ntatlons« fh® large'#xo@ss of

SOg found in tli@»® f«m«ntfttioni smg^sts th@ ooourrene® of a

g« ©arbon intem&filat® oompoani whioh is oonfertod fey syntheala

into a ©s^apound ©f a hi:^®!* ma»b©r ©f otrbons# Sw®®inio aoid •

way •orlginat# by suoli a syatheals# fh® • results in Sootion 5

Chapter ?hr®# suggest its foraation frcm aootis aoid. In this

eas# for ©aoh aoioottl® of sueeinio acid-prodiae»d tw© aol®ottl«s

of eOg m ®oa® other !•» earbon oompotmd will to® • formed. In

oortain f«w@mt»tion» th® ©ataMiahtd quantities of GOg ar®

gr®at«r and in o-l^or® l®s® than that r@qalr®d by this hypo*

th®»i#:». fh® ©oowrone® of 0O.g in qmaatities gr®at®i* than can

fe®' aooomtod for toy th® formation of sttooinie, aold throii.#! a

syntheais frora aO®tis aeid tndi©at«,s th®r® it- another' souro®

offh® oh®Mio«l atrmotwr® of'th® non-^rtdtteing compound' •

isvnot' known bmt th«r© 1® apparently no oorrtlation b®tw®®n it

and th® quantities of ©Og prodtt®«d» fh® smgiiestion is mad®

that- 0Og- originat®.® 'in th® foiraation of propionio aoid. A do-

oarboaiylatioii of smeoinie aoid satisfi®# ameh a s®h«»e and th®

proposal is anpportad by th® faot ttiat swoeinie aeid has b®@n

foitind to aet as »ii intowadiat® oompomd (Seotion S. Qhapt®r

«ir®®)»

Page 114: The physiology of the propionic acid bacteria

*110-

mm lts®lf of aeeetintlug for %im

ri#ia« of 'QOii' ^leh- ar® l@s» ^%hm tli® eal-eultt^d,

siieislnle is asayft## ta hm f&Tm& W synthesi#,* imeois^por-

atlon into- th# , stsli#*. tli# 4* 2** mrhon el®«va|^ ot .

¥lrtaii«tt fomlng suesliiia a.cl€ -wltliemt dirsBtly Ittirolving a

1* mmpornid .%ppmTB m a liteiili' aoltJtidn#, • •

'A s«ih#a® ®f glme©s« <l.i®sl»llatlo» bmmA upon the f<j-r©go­

ing proposal# is pi»©«#nted in Figuf# lf» It ineliia®« (1) th#

4- and 2*. earbon el#sfage ©f til® glmoO'S© aelfstal# as stiggeetsd

by'VirtsasiK:, '12) tli« bqI# •of pjp«v1q -a^ii'.as tuggestei by van

Kiel and sMb0t»»%ift%«<l hf Wm& m& 13.) tli®

intermediafc® mmtwmm of pFoptoiialAttoyij®^ • (4) m Ec»*r@A«oifig .-

eo«poiitti> C5-) %%% sfn%h®w%M ©f smetini© atid from a««tie aeld

ftud {6)' -tli® 4#<l<»po»iti©n ©f sii^olnie t© GOg:,aRd.propif^ie

fesid^

•fh®- ttatlj©'!? hi«s i33.dieitt»«J th&t f©»t«nfcati©a sohemea pi*«-»

s©a,t#d, by oth'^j/* liiT®stigftto?i are mot wholly .sattsfaetory* ,

fhin is «5rid©mt f©s> it is imposslfcl# fc© siibstltttt© fstes#i»¥ed

values ff<m th®- ilfttft ©bt#l«#4 In th&BB exprniments into nmh •

fermentatiea -seteta## aad #btai» ® WlmiQW* tti®. s0h#ra@ presemtti.

in Figure IV mtill««s .tstablialiM iateipaediat® pro^dtaeta Temt t©

pBO'f® that til® a^kmmm fits all tii.® «;gp0i*im®iital dat#^ it was

by' STab«tit»ti©ii iiit© tlia sehaffli' @f 0bs@rvt'A.

Fomentation 34 W7, fmble HX lined) aa-i f®«mentii«

tl<m 11 W„, T«M. XIX (n™.ber« tn p.renth«..«) h.r« besn u.^

.f®t» tliig ptiff®,!®.

Page 115: The physiology of the propionic acid bacteria

'Ill*

.i*6 (13.*^)

(OgSxoOs)). .»©a*r«da«iBf

a&Ssrlel

(tig.S)

• gtg , :* ^ Cf^ ^ 'iSi&l i4f^s;

a trios# phospJi&tt'

pl»0.8|^li.t# OsHisOe Slttco#®.

msS. (150.8)

6, CMO.®| S»4 (H.-C-O. • H.W

ae'W^lgl^oxid

ii.t 0 0 (68.4) ^ hsi>04

IftttMf a©M

•^IgO •

Ilil l«-4) OH ,0

V$'C' ® OH *oa

^ruvic ftcU Ijydrate

SsS-'

Cii»f)

(11.6

;.i»a»B (sio.s)

.c. ® a 'h

al|4wi-ls|"i3»»y~ pro|3ioaitldel^d«

m ch,*6*c

•«

ras>.t C6S,4) (s)c, ch«* w0fl

acetic acM

•a

(liO.8) 0

I9fl>8

mA*K ^ h k

popopioiiaMtii^#

4%0

•SI

p»ofto®lo *®M

(lS9-»i) jai (o»ol

{15.7)

J

« « sii ,, (SQS.S) , (50X,«)

fifaa?# If • $mme oi^mMrnrn

Page 116: The physiology of the propionic acid bacteria

Jii'malting tli.0ae tmbstltu^iona Into tlie sohea®(Fl.®ay® I f )

-mrtmln reaotioaa hmv'& not hmn ttsed thtts sliaplifylng th® e-al-

eulatloia. fhls €o®a not imply that tiiast reactions do not 00-

o«i» In til© f©«»6nt&tlo.ii Of tliat the re actions used In tli© eal-

eulfttloji take plme ifl the indleated pi'opoFtloii, la aalcing

%li« oli©ol£ til© ' tf- final pm§m%B tormA thi*ou#i, a glmn

«#ri#s, of r«a@ti©Ms m&f h& -aiad also- th© serim -by whi&ii

th® cHangos • oscur. loag as-tb©- qu-antitl®® ©f end'pifoduGts

equal that of ttie ofe©@i»ve-4 mimes#

The qu.nWt=l«s of 00^. .oette eetd .uoolnlc .aia have

l&een um-d .m & atmrtlng b#sis-*- Fewtentatlou 34 .w,^ .fable- ,"KI3C

Biay m an exa«^l® ©f.on® In will ell th« gltiees© mmf

been di$»|.»llat©t toy* a 3- oliifitraf®, • Aastaailng

only a 3- mTbm (5l«®t¥«g#, thf ,fGm&tidn of 8S«8- * of, aoetle

ecid and'10#g tti mf gives rli© t©-§4*8 ,niM'of 00^.

fmn t f t i gh t gn i - f c i j i '®# a* -o f GO^ awi . . t here fore , t i nae -

domtei. f©F* ^.lii'the fomatlo-ft of propleialc acid tram stieelni©

«eM 3*0 wM of GO- • ar# fo-med, for «aeh lallliaol of propiotiis S8 3

mtiA —••"'• OP t»i rtK ©f -pipdpionl© aislA imst, to# o pmam&S. tmm .thm sweelwi#', aotd t-© .gif® •%&# <si'bs@i»v«fi 'S'sIm# of

•e,Qg'» Fifty stTeti mmd fomi?'tenths « of a®®tlo aoid ai*© m*

•qmifm-d for th@ pio-iMcstloa of 19#S rail of sweelnle add -and i.S

mf of pfOpioMo fh© 'Wl; of pyrwio aeld hydrat®

muM b« -AlsilmllatoA iistowoAl^toly,, th&mfor&g is tqpial to

4 gs»8 88 8p.#g# fh® m.&i twim® phOBphmt& QorreateA for

,th® non-reduoiiig aateylal minus Sa*g gtfes tli@ <|ttantity of

Page 117: The physiology of the propionic acid bacteria

pyopionlc «:Old t}ii*oii|0 iEath5*lglyo»l, TRii c|u®ntlty

of propionts sold 119^^$} plma th© cpantity produead from sue*

oinle R0ld glTOs the quaatlfef ©f propionic .aeId

20t.3# fh@ -v&lm tQT pr@pioaio aeid is •202.. Sine«

the ca^tson T&m-WQTf -does aot mmh. 100 per sent- tti© e8lati3.ttt#d

and •©bsQW^d valtisa aot ftot oaleulssited qaantlttds

of •l.-and -i ©toowa at th9 bottom of 'th® seli®a®#

F#-i?»®ntfttion 11 Wj^,^ fabls - XIX. may b« &ltmd as m ©xampl®

in-whieh it is nmmmvy te msxm® •a-4- an4 2- eertoon olea'^iig®.

If iill Qf the mM and .sudolni® isit mm proaueed fol- •

lowing s 3- Qiftoon ole.tfag# Qf # sjcos® moleoul® th©F© womlt

to® fomgd 10S*S of OOg# flu© o"fea#Ff.ed "ffslia# it 68#§• I»<$h

»cj1@©ii2.@ of 'glumm f©w©»t®d to smeoiaic and. soetle aold hf

a 4» and 2^ caFbon ol^avagt %h« .quaatity ©f GOg wfeieU

.will b© p»dtt®#d % 3 a©l®0ul#8» 103»2 «isu® 68»§- dlirld«a bjr •

3 glv## 11»$, tfe® small®®!; ©f glmeos© wMs^ ean uiid©i»» -

^•go a 4"* »iid< 2» mrhoti' elf a.vag« and glv& a oalemlat#^ qmnntlti-

of aOg ^qual to th® ob.erwa. . Below this value the quantity

iOf •guotlait aeid. wfeieij must b©; fsrs®#' si'iitlitsl© is so

great as to •eaus® m 0©g pi?<?4ttetlo» abOT© th® 0bs©i:*v®4» 08iag

;il.«i al. s« th#.gltt©®.s@ by & 4- and $* earboa cl#airag#,

•stifesti tut ions .ttm& been 3tiat« in 'tii® as desef'lb^ci above#

It is, ®Tli«»t tlftt tt seli-ems of fewn^ntation hmB hmn'd®-.

whieh »®«t0 the »^«tP0aents of the data of these expei—

:im«titt# i»©smlt8 together with i*©t.ult8 obtained in ,th©

atudr of th® • int©fa®«li&t.® »«tiibolissi support a 4- and e- earboii

Page 118: The physiology of the propionic acid bacteria

eXsavage of tlie .cluoea® rao3.:«eml©, %hM fortaatlon of auQClni®

acid hf s^iathesls from .ftsetle aeid, and the d^eoiaposltloii of

stieolnlc acid to^ propionic aeifi anfi CG^# a ntimtoer of

til® ,.f®OT0iitation8 do aot t^v& m good bfti«jie@s m the. two ii*

Itistratlons chosen, thej In gemrml stttostantiat"® the soheia© &b

given, «

fh® geh©a« of feraentation as pr#»mted suggests five

sex^les of Mactlon® laading to the forraatlon of propionic aeld

and few to acetic sold, Th® author b©ll©¥©s that ohanges of

condltlGn.s of fomentation an.d the spocies usefl will taping dif»

feTmmt' phases of the fomostatlon Into pi^dosinane## • this i«

supported hf th© fact that In the pi»©s@no© of laHOOg ..(fafel©

Mil) th® ppoduction of nuoelaie mid. Is aatex'iallf reduced

sna the dlasimllation is not eomparahl® to that in utiloh G:&SOg ..

•was ms«d as a huif^r*

• 'fht 3?«.smlt« in.fsfel# XX indioftte that th© quantity of GOg •

inci*ea®»s .©3 th© aootie .-acia iooreasas at woBld he ©xpeotefi

from the acheii.© ©f ferm®ntatlo».# ' •

Mdltlonal support ms to th© intemddlat© .behft^^^lor of

eoetio and auoeliile s-oids has hoen obtsiiitd in itudids using

th# • Baroroft*WftrtaJ»g t®ohiiic and by d^ttminatlon of aoti^atiom

thro'Ui#! oxidatlon-reatactioia potentials. fh«»© studias will b@

reporte.d. in •a^pmmte eonBnuiloations#

fh© eoiit#F@loii of aueoinio aold to prepionie nold is p7*e»

mnt0A la th© iohsa© »a a simple d»@ai»h03qrlati0ii. the author

wishes, to male® it that perhaps »ii iiit#w@diat® aeohanism

Page 119: The physiology of the propionic acid bacteria

-lis--

Is ia¥ol^@d In tliis, eonTerslon slmllfti" in mtriy mnpBQts to th©:

serits of yetstlons propdati fey fhmixirf.# .

fhQTB Is *3.0 expei*t»eBtal mlA&nm to the iltermture coii«

ceynlns- the intewtdiate mtoJianisa ©f th« 4» and. 2- carbo.n

elsavage* It Is ©vldent that iweh s eo®pJ.&te change In stimotiim

f2»0B .thst of the glucose sol#m:i.le G&mot eocur without so®# In*

temodiftt© msshanlsm. fTo^t is lacking that th© g*. cartoon

clemTage passes throw.,aedtaldehyd##

Wood and w#rte».6n .13.934^3 fointed ©mt that if amecinie

mcid aiii sestie acli mm toy » 4- and ^mrtoon ol®avftg®j, .

th@ ratio of GO2 to .ntdtis tcii will toe Itss tha.n 1 .and th©

rstio of propionie aolA to atstic acid will b# lass than 2*

fhay • c0Bslil©r0d sueoinic acii and «estio a@id to be final pro-

duets of fer«0mtstlon« In vim of th© results reported hore

their e-oneltjsicjns • are. not rigdrmiily aeaurst®# It is ©fid#nt|,

however, th«t fara®atg.tioa.s whleh into If e the formRtion of sue*

Clnis mM pr#a©ainately by a 4- and g- Cftrtoon cl@a¥.afi;e will

uppresoh th@s® rtsialtsji th« AmmrhoMflmtlQU of ffuaoiaio .a.cid

to fem propi-oni-e a«id will hmm&t raise the mlum. of th®

ratios soatwhst#

fh« fomation of .sueeiaie asitl toy a ®ynth®iis from mmttQ

aeid will sutostsntially in©r®»se the ratios, fh® OOg prodmo-

tion is gres-teri, th® ftoetio sold is .destroyed end, th© dehy'dro*

gtnatien ef a<i«tie aei.4 oamies an iner®a.t#A femation of pre-

pionid a-oi'd* Wxm th@ resialts sr@ O0.nsid©r«d in .this, re-speet

the .®xp©rimental istta in futol# Hi. support th© eonelusion that

Page 120: The physiology of the propionic acid bacteria

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Page 121: The physiology of the propionic acid bacteria

-•.117-

fffls* of B».et0-y®ast extract# fh© fomation of th® sucolnlc

aeld from the s©iire@ of tiltmgen Is @xelt3.<l#d,

fli# ^s«iiiilati©» ©f glu@#s© If proptoni® ba<it#i'i»

bfts been inwstigat^d audi €fit«iir® pi«#s#nt@d mhldh s'tipp-ort tli«

•fdllowlrag eoneteslent*

1* S©ti#aes of pFOfioniQ mM femmnt^tion whleli h«v® been

gmggestefl toy pi»#iriott® investigators ax*® BOt sttitstol® for the

data in this ehftpter^ A ao'r® oomplet© ®o}i®«® of f®r-

.aentatioa is pfts^nted tPigai^ If)»

2, . 0®rtaia • 0«ltmi»»s ©f propioni© asid teaeteria ppodti©@d

sw©Gliii«$' a®id in gimme fe-maatatioas® ajnttiBtimllf froa aeeti®

•aeid*

a, 8«0©ini0 aeit i® d®®<»p©s®d as an iat&f®®diat« aetalso**

lit© in th® dia»i«ilati©n ©f glmeot® to pj?opi©Bie a@id. and 00q«. Hi 4* fh® 4» a»A g-' mrhm ©leavag® ©f gl«@©s® as proposed

hf-WlTtrnm feat hmm s«taMisli#d in femtatation# with a awittb®i»

®f propioni© afid lift@t«ria#

:$m' flu® .«@ehanism of tta,© profioni® aeid f®w©atatioii "Var-

i®a' witli til® environatiital ©oaditions and with the ap®©l©s»

Page 122: The physiology of the propionic acid bacteria

QowQhmmMQ

1# fli«- atelianlsm of tlite dls»i»tl«ti'ir© ehengts protoeed

l5y pfoplonle «eld baeterlt Is intlnmnmA hj th# somro® of

n.l%i*©gen ta the «®dliia«

t, h.m 1j#«n pi«aeiit#d ttiowlng tli® lnt@m@«ilat;©

of th# follewl'iig ^oapemni® t» th« pi*opi©iile a®ld

ftm«iita%i©iif

«) A a©a-F®4m©lng aaterial

to) liftsti# aeia

e) ?i*opi©aa3.d®li|r^

a) fywE'rie adiA

f) Stiseiaie aeii

g) Mtttiylglyossftl an<S «lplia-li|'ai'oicy-pi'©plomeld«h|-d0.»

3» of proplenie «oid f©wi«ntfttion wfcileh hev«

8«-ggfst#d "by prei'icm® invest I iaftsrs ar© mot

fh,« @li®n^s mmlA ^ In

n) ffe® f«f»sti©ii ®f stt©0lBl© aeia toy syntliesls from

eeidf

%) fh@ f©»atiou ©f s"ut@©tiile a®i€ and a©l«l

by a 4* safl i- earboa eltmira^ ®f g3.«©®t®.

©) fh© dlasiailatleu of suetinl© aeid to proplonie

afid and 00^.

Page 123: The physiology of the propionic acid bacteria

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Page 124: The physiology of the propionic acid bacteria

•l.ItlRAf¥BS eif.BlQ

f. • JtSO* idtntifitatioii of eoapeunas toy mm •©f 2i i* i»#Ff efti#a» S©e« If,

gn@Thmk, Wm ami .1# ^ list# i®it»ag® mm mwoMni i»r A»®i0®as«tty«. Z»

Steftia, |0f,

ia43*'' m'ber dlt i@r G^lieail.# m# «lJEi#Fii3.s>gi« ti0»3§#

ireekaniim, i« 0#, and W«ytoan, O# 1# 1933, B#t®TOin®tlon of g, 3- bu%yl#ii® glyeoX Ifi fer-in©ntalit©it»# Ind» Enp;. , iliial* id* S, g06»7*

liitk®witsoh, la, S.# M« W» „ 3.929, ib#r €i®- -Wwaltrng d©r l#sig®|m's*® dmi*^ Mu®oip-&%Qlmli9T ia md P«aar8«ai»@ tt»d das f#i^ fiaaip@» «tty.fi*®iiwijig md qfrnaatitfttlireR i@stiwi«iag'

• di#a@r Bmtmt Mimhm* Z» gQ?« 302-318.

m%'kmnw@h9 m* i» ma f«d03?off, i. i. 1930, di® VfftilltBls®® 8wis0li®tt lislg*-, Bernstein-1, ptamar-, md ia d#a v®n iteeor stolonljt®ip md ®tnig»n ant®rn pilssea# Bioohtm# !• 219, 87-100*

Oo®k, S, F., •'MiS0« a®ii in %aet.«Fi«l «@t«to©lS.s»» Bloohea,

.J, |4, ligi-3?.

Otmas, Malftg^tt #t. I.«b3.an«, f-# li4ft t«s s®li®s ii®%a0®t©niq^9 «t "butyro-fts^fcifa®. Q&mptp 3?®nd»' Aa&d* d» s©* S5, TO1*7S4#

SaMen,. §•, iwitlolce!, ,H* J« and Kyaft;., ItSS#' TO®!" di® vm^mg l3i®l ©lykolys® in def wti»lm'lat«r##. llin« mmhB&hr* 3£, 213-15#

Fit«, I. „ IBl&m 1f®to®y Sifalfcpll2giAim»«@n« d« d«u%* 0®s. 11,

Page 125: The physiology of the propionic acid bacteria

Wt%%$ A» tt ' 'Wf# Wmw B©y# <!• d®mt, ®@®. iW-4Sl*

fltl^ • . 188<3# fbtr SpaltptlSi&Magta. l@i»« fi« d»ut# Oh®a« 0#s, If, iao9»

f o o t ® , * * » ! • B . e n d F © t ® r s © % * * » • . 1930# fh® fementatlon ©# p«at#«®i fef o^rtaia p3?Qt

•. plonlc aold bsetoria. Zm%r§ M»k%» II 8t, 3?9-3Btt-

•fi?®«d®ja-f®l®h, S,».v®a md 0rla*^$tt8®n, |» 1906* di® in Bwe«tal®rleas# i%attfiiid#iid®. fs*©-

^ pionsau:p®#l»iig* •Bairt# II Abt» SSt*§464

ffl#d#aann, f. 1, and-E»adallj, I* 1# ' 19S9. The d@te«iiiiati@ii ©f laetie aeid# Biol#

88, 23*$8» - .

Fy©»ag®ot, 0. \|nd Tatw, 1,# %* . .

1933, Xfber ®itt@a .ifctifato?. d®ft • Stoffwathstls d®? fro-, pioasaur®ba3£t®ri®iii , Bi«fh®»# i* giT», 36t»I^S#

(|ottli®b, J. 1844. liwwiflmng V0II «©liia®l,»®iid®ij. laltoydpat auf Rolnp«ia@k@r, Snami, Sierlwi@hl mad Maimitii d®r

;0h®a,; Si,. • .

Maim, A» irsa# ^ , 193g. ub®r ©tJ^isriftf^gsfOygaag® i« Mmskel. E* f» Blbl. m, 3S§*3#i»

iitthnfr, S*l. 1938# A oultui*al «twwl|' of fe® prepienl® acid baoteri®., •f* E®©t» 40*41»

Mm,. S# 1863* On the deodwp®#ltioia ©f eitrat® of llm® in eoii« taot with putrefying QWd« ^art» ®fe«ra# See# l,ond0fi

•^©tea©a# M* ir»* p®tera0R, W». H# end Frsd, S# 1» i931» Oxidation tftd i»eductlon relations b®tw®©ii sub* strat® and product# ia th® ao®ton®«bttt3rl aleohol fer­mentation# 3* Biol# 8h®m# 91, 569-591#

laurar, 1« ' ' " » ' B®@ba€flatung®n mb«r di® zu®k«r»paltung Aireh da®

•"la^teri^ propionieua# li@iii®i0i# 2# 191» 83»87#

Page 126: The physiology of the propionic acid bacteria

, o» 1S3S«' pi?©dttfts last ©f etrlJihydrata 'breakdowm' Itt th©"'»@t«bolis» of aw®®!# md in altoholic f«wi#atati©a» Satwf© IJg, Sdf^SiO,

©•#• mad ttrnmlim, w« lf33« • m®w dlt phosphoipyll«i*t@a Swls®litnpi«odMlEt© md a.«t«t«in I%ii«#«i d®r al^ohQlisah«n Blo®li®ni 2»

S13»48#'

:!,• S« aad f» H. liOS# fh@ ©f pedtitiag amimi? methods • • 3,

Ch©m» €i3»86#

f®!®©!!, M.R. 1933. l«tij;©ds fmt d«temliilag lit®ti© aold »nd their iipplio.iiM®«i in Oft f#i?»@iitati©B« Unpublished fiiesls, |©iwm Stat,® #©ll©®tr '

»#tlb®rg, C. und mWf ^ 1925. Ub02» ,4m Mll^slurebildang b«i B®kt«Fi®ii» 'SS.#fli««# Z:» lif» 48g*4S?#

StMberg, C. tmd Reinftirtii, s. 1920» troer di@ Verglrbark#lt der ii*«iistPtuto@nsiur« mt«*" d®n B«dir»piiig@ii d«s Abf*®[email protected]?«»%«. Ber# d0iitsoh» Ohem, Gas. 55^ lOSS-Sg.

itmberg, 0# tmd Wlndls®h,' f*' • • ' • i9S5. iSber dl® lisigjsamn^s: ^d dl®. ®h#ailseh@n I,®iatwiig«ii

dar Kssigb»-kt#t»l#ii# %•» 166, 4S4~3l*

J* . •Ii4f, Uebep TOlJi®a'Pelnstftin #iitat@ii@nd«.# . ©igenth'omlieh® Sumrft Ab*i» d@r Ohm* 343-351#

lil©l, 0, Bt wn, 19S8. fH® propionl® iioid baeteri®. i* f, Ifitgeirersaaalc,

W. teiisevaln »d §©• lasrl®®,

wSHii®rs 0:« |S41t M® F8®ttd0-ls|Sgil«r«# i|u« »ti8 d©r

• ^i&rssetawiis &»T^ rnimmim dareh #li-i«uag ter^rorgsgitng®!!, • - mti» d®3?. Ohem, 38, 299«307,

oi»st«fid, w» 1#, whitmmg *• »• «nd a, w» 1999, st®tti distilli-tioia ®f th# low#? ¥©latil@ fatty aolds from m imlt «®luti0m» !• iiol« Oii®a» 85, 109-14#

Page 127: The physiology of the propionic acid bacteria

i*, .A* Q* itSl* k Mlmplmg d#li@a%@ aai i apid of doteet* iag tit® formafi©«t ©f as«ty2ji#tliyle«i*Ma©l hj hmtmTlm fdwenting oaFto0liy4r«t«s« f# r»tli« »a®t# M, 401*406*

0. %,*$ MTmn4M WwlewBit ©• !• If34,» • iw-lmitted f©.^ pib3.1@«tioii. lai* Qli@a» liial#

0»te«im, 0» I*#, W©®#i M* »# 'isii'd' *@3?hMa», E« • 1933, ©»t«Minatior3i. of ,f0wii«, and pwpionle a0ia» in •» miMtum* 'Itoi# ®ig# Aaal# §», g47*.5©.

f«t®P8®a,- w* !• am€ fired, 1» 8# .ISSO, fh© |»9?©A».3iti«>tt ®f' certain, pen*)-t©serfeiw®»t4iig It'tt©!'!.*# Si®lf QhwSw.M, 2«»4S,

f®%t, X.# B« end l^nne, 4« *• 1933-. Studies ©a pi©8^ftta«®s* J* RI, 1660-.71,

I,# B» and Wfnmg 4« M# • 1933vj^» Tho metabolism of p»pi©iii6 Held tosetePlttt !• The degradation of ohosphi&ri® teld by Pf®-plonJ^'baoterliiM iTensenil (va.fi frans# E®3r» secn-Canada S7, 119-22,

Pett, h* B« «nd Wfime, k* 1« 1934. The infIrnem©®,. of mmem%0 «ftd artonit® on the eneymid breakdowt-#f ito#«fli®ipi6 e®id esters# ilos&ea#

|8, ,

iedtenbaoher, 1846# Setts tt^er tine mm Uitetefemiifsiiifelse de^r ,«eta» eetenaa«re» Aiwi# der dlwrn# gf, I,f4*f7» „

R.« eEd.^emanit f« M« 19g3, The produetlon of tolatile fatty s.etds and ©ai^ bon dio3cide by propionic aeid liROtoria, wltli speeial referenee to tlieii* eatioa ia efeeete# Bai:i^ i®, €, msfOQrn . - ,

Siefwan, 1« 19g6, ®»» produotion of oatala## % an. ana®i?oble ©!?• ganisa, B«0t._]U, 417*|li*

t-, and Shaw, l#-!* 19 1* Assooifttlf© feaete lal aotion in tli® propioni©.. aeid faraientstlon* I"*'Hen, fliytlol# 3, 657-58#

Page 128: The physiology of the propionic acid bacteria

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Page 129: The physiology of the propionic acid bacteria

i# 1. and Kandall, i# I* lfS0f Physiology and classification @f tti,® pfopitnio m&t'A tesdteria. J. Baot. 19, 18»

W®^k«an, 0. H» and Kendall, S» B. 1951, The propionic acid "bn^terie I* , ilftssifiefttiosi • and noraenclatur#, lowo Stat# Ooll* Itt#

teitti#?, 1« ©« and Stisiiaan, f* M» 19S3» proDionic s.cia and ^®ts«i®s f tm vhrn fm IM# Bitg«

, Shem* lf>, Sf?9-.31,

B* '!*• »« and llbmSg *# S, 1924• ' fhit y»t®s ©f fomentation ©f hj the pro*

.. pionio Xnd# ^Iteg. ist#

Wi®I«ad, H. ^ 1922* tn3©r den Mechanismis der Ox^dati©n»vopglng@* Srg«tei«0® FiiTflal# 477-S18#

Wieland, H#-and tond#i^off, , 193a, tber den Meohanlsms d©r Oxjrdafcionsirorgange Di© ©nzsnaafcisah© Oxydafcion von SssigsSui^ duroh K®f@# ton# , dtr Ch®m« 499» glS*8i:,,

Wil®©n, ?• t,, Fr@d, !• S.. and f®t©i»son, W# 1# 1930• Bildung mid Xdentifizienmg der von v#f|ehi©d#n®a Stifflaen von Fropionilurebakterien g®bild»t«n mvLmn»

t* t8t» fe71*S0*

WoJtki®wi62', A. von* ^ « 1923. Propionsauregaruni^ is imimentaler las® ims#ieh#r Fabrikatlon. Oentr, BsVct* tt Abt, 333-»6»

f Op •• , „

1912, Sau@runf?sbalct@^i@n, insonderheit Mil^Wttr®l®ng» sftabchen imd Fropionsatirebildn©! in Molker®ip*NB>dalEt«n| speaiell in d®n versohiedenen Kas^sa^ten, lakt. II Abt. M, 494-S40*

Wedd^ H* #• iud w©i?lauinji 0« H* 1934 • Th# pTOpionifi acid bacteria on th# ii©Glianiia ©f gluoBs© dissimilation. J» Biol. Ch«ia» |,0S» §3-72*

wood# 1# ci» and werlEBusn, ©• H» 1934. • pyruvic acid in the di««iailation of glttoos® by th® propiont© aeid tei80t#ria# lJ.#eh®M#. J. §8, 74S»'f47#

Page 130: The physiology of the propionic acid bacteria

•1^6-

Wfofi, H. (!• and werkman, 0. H. 1934«» Intemediete products of the fipepitni® atM . f@PBi®ntatlon» Pi?0e» Sdo» ®xp« Biol* *#A» 33.j §38-940#

Wood, !• §• iittd Werlmttn, 0, H# 1934^. Accepted for pnbllsatloft b|r t# Agl*« t©8»«i?0}i» Oct* lt34.