the packinghouse-menu

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The Packinghouse consistently strives to support local farmers, growers and producers as much as possibly attainable, fresh and in season. All soups, salads and entrees come with fresh baked sourdough bread and biscuits. Add a one trip farmer’s cart to any item $ 4.00. Salads CAESAR Parmesan garlic dressing, grilled crouton. 7 Chicken / 13 Salmon / 16 SMOKED SALMON COBB House smoked, bleu cheese, avocado bacon, warm poached egg, chili ranch. 12 ROASTED BEETS Field greens, bacon mustard vinaigrette, orange segments, candied pecans. 8 STEAKHOUSE Crisp farmers greens, crumbled bleu, red wine vinaigrette, blackened flank steak grape tomato, crispy onion, mild horseradish. 12 FARMER’S CART Till the cows come home, locally foraged fresh salad fixins, housemade specialty salads, scratch made dressings, fresh bakedsourdough, whole grain, biscuits, cup o’ soup. 10 Soups ROASTED TOMATO 4 / 6 BAKED ONION Caramelized onions, sourdough crouton, swiss and parmesan cheese. 6 Small / Share Plates BEEF TIPS “WELLINGTON” Pastry shell, roasted mushrooms, demi glace and bearnaise. 10 BIG FAT ONION RINGS Buttermilk breadcrumb, spicyranch dip. 8 CRABCAKE Caperand brown mustard butter sauce. 9 FRIED MOZZARELLA Sourdough breaded mozzarella, roasted tomato sauce. 9 BLEU CHIPS Fresh fried potato chips, molten bleu cheese, chopped bacon, scallions, truffle oil. 8 PORK HOT WINGS Red hot sauce, ranch dip, veggie sticks. 10 STEAKHOUSE CHEESEBREAD Fresh baked sourdough, aioli, cheddar, parmeson, white onion, brown n bubbly. 6 VEGETABLE TART Roasted fresh farmer’s picks, goat cheese, tomato butter sauce, flaky herbed pie crust. 8 Sandwiches All sandwiches with HoJo potatoes and housemade ketchup or cup o’ tomato soup. “CLASSIC” DOUBLE BURGER Cheddar cheese, bacon, “secret sauce”vine ripe tomato, shredded romaine. 9 ULTIMATE GRILLED CHEESE Thick sourdough, grilled tomato, pickles, and smoked bacon. 8 PRIME RIB AU JUS DIP Swiss cheese, mild horseradish, crispy onion. 10 MEATLOAF MELT Grilled rye, swiss cheese and cheddar, caramelized onions, housemade ketchup. 10 THE RUEBEN House cooked corned beef, sauerkraut, swiss, grilled rye, “secret sauce”. 9 CRISPY CHICKEN WRAP Fried chicken tenders, corn relish, red onion, shredded lettuce, cheddar, chili ranch dressing. 9

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ULTIMATE GRILLED CHEESE ROASTED TOMATO 4 / 6 VEGETABLE TART THE RUEBEN BLEU CHIPS PRIME RIB AU JUS DIP “CLASSIC” DOUBLE BURGER FARMER’S CART Sourdough breaded mozzarella, roasted tomato sauce. 9 Thick sourdough, grilled tomato, pickles, and smoked bacon. 8 Pastry shell, roasted mushrooms, demi glace and bearnaise. 10 BEEF TIPS “WELLINGTON” Caramelized onions, sourdough crouton, swiss and parmesan cheese. 6 Field greens, bacon mustard vinaigrette, orange segments, candied pecans. 8

TRANSCRIPT

Page 1: The Packinghouse-menu

The Packinghouse consistently strives to support local farmers, growers and producers as much as possibly attainable, fresh and in season.

All soups, salads and entrees come with fresh baked sourdough bread and biscuits. Add a one trip farmer’s cart to any item $4.00.

SaladsCAESARParmesan garlic dressing, grilled crouton. 7 Chicken / 13 Salmon / 16

SMOKED SALMON COBBHouse smoked, bleu cheese, avocado bacon, warm poached egg, chili ranch. 12

ROASTED BEETSField greens, bacon mustard vinaigrette, orange segments, candied pecans. 8

STEAKHOUSE Crisp farmers greens, crumbled bleu, red wine vinaigrette, blackened flank steak grape tomato, crispy onion, mild horseradish. 12

FARMER’S CARTTill the cows come home, locally foraged fresh salad fixins, housemade specialty salads, scratch made dressings, fresh bakedsourdough, whole grain, biscuits, cup o’ soup. 10

SoupsROASTED TOMATO 4 / 6

BAKED ONION Caramelized onions, sourdough crouton, swiss and parmesan cheese. 6

Small / Share PlatesBEEF TIPS “WELLINGTON”Pastry shell, roasted mushrooms, demi glace and bearnaise. 10

BIG FAT ONION RINGS Buttermilk breadcrumb, spicyranch dip. 8

CRABCAKECaperand brown mustard butter sauce. 9

FRIED MOZZARELLASourdough breaded mozzarella, roasted tomato sauce. 9

BLEU CHIPSFresh fried potato chips, molten bleu cheese, chopped bacon, scallions, truffle oil. 8

PORK HOT WINGSRed hot sauce, ranch dip, veggie sticks. 10

STEAKHOUSE CHEESEBREADFresh baked sourdough, aioli, cheddar, parmeson, white onion, brown n bubbly. 6

VEGETABLE TARTRoasted fresh farmer’s picks, goat cheese, tomato butter sauce, flaky herbed pie crust. 8

SandwichesAll sandwiches with HoJo potatoes and housemade ketchup or cup o’ tomato soup.

“CLASSIC” DOUBLE BURGERCheddar cheese, bacon, “secret sauce”vine ripe tomato, shredded romaine. 9

ULTIMATE GRILLED CHEESEThick sourdough, grilled tomato, pickles, and smoked bacon. 8

PRIME RIB AU JUS DIPSwiss cheese, mild horseradish, crispy onion. 10

MEATLOAF MELTGrilled rye, swiss cheese and cheddar, caramelized onions, housemade ketchup. 10

THE RUEBENHouse cooked corned beef, sauerkraut, swiss, grilled rye, “secret sauce”. 9

CRISPY CHICKEN WRAPFried chicken tenders, corn relish, red onion, shredded lettuce, cheddar, chili ranch dressing. 9

Page 2: The Packinghouse-menu

Chef’s Homestyle Favorites SHEPHERDS PIEHouse cooked corned beef, seasoned fresh ground beef, mushrooms, fresh corn, pearl onions, brown gravy, cheddar potato crust. 13

MACARONI n CHEESE 3 cheese sauce, roasted tomato toasted bread crumb, truffle oil. 11With Crab or Pork Shank, add 4.

MARTHA’S MEATLOAFLocal mushrooms, mac n cheese roasted tomato gravy, green beans. 13

FRIED FISH PLANK n HoJo’sBattered fresh whitefish filet, coleslaw, fried wedged potatoes, tartar sauce. 13

PASTA ALFREDO Fresh handcut pasta, parmesan garlic cream. 12With Chicken, Crab or Smoked Salmon, add 5.

Steaks / Chops / RoastsROCK SALT PRIME RIBRanch cut or City cut, demi jus, mild horseradish, twice baked potato, creamed spinach. 19 / 23

CHOICE TOP SIRLOINBleu cheese pepper crust, demi glace, twice baked potato, creamed spinach. 19 add Crab 5. CALF’S LIVER n’ ONIONSSmoked bacon, petite green beans, demi glace, whipped gold potatoes. 17

JUMBO PORK RIB CHOPPan roasted, housemade apple butter, braised red kraut, plantain cornbread stuffin. 17

FILET MIGNONBéarnaise, demi glace, twice baked potato, creamed spinach. 23 add Crab 5.

GRILLED FLANK STEAK Horseradish butter, crispy onion, bloody mary tomato relish, scalloped potato. 17

Fish / FowlPAN ROASTED SALMONTarragon mustard jus, scalloped potatoes, sautéed garlic spinach. 19

FRIED SCALLOPS “OSCAR” Crispy jumbo scallops, béarnaise, crab, roasted tomato, gold potato puree. 20

SOUTHERN STYLE CATFISHCrispy cornmeal crust, lemon pecan brown butter, red kraut, plantain cornbread stuffin. 16

RED BIRD FARMS CHICKENRoasted fresh airline breast, mushroom marsala pan sauce, whipped gold potatoes. 16

FRIED CHICKEN n WAFFLE Housemade apple butter, real maple syrup. 15

From The BakeshopCINNAMON ROLLS (3)They’re famous and served warm. Take some home or we’ll ship to your friends or family. 4

CORNBREAD SKILLETReal butter and local honey. 4

STRAWBERRY SHORTCAKEFresh baked sugared biscuit, real cream. 7

PEACH COBBLERBrown sugar pecan streusel, ice cream. 7

CINNAMON ROLL PUDDINVanilla sauce, caramel. 7

PHILADELPHIA CHEESECAKELemon curd, blueberry compote. 7

MOLTEN CHOCOLATE BUNDTSalted rum caramel, kahlua crème. 7

BREAD BASKETFresh baked whole grain, sourdough, biscuits. 3