the one stop food and drink solution for on campus events

Need to talk? Call: ext. 34601Email us at: [email protected]

The one stop food and drink solution for on campus events

Organising an event can be daunting, however the Keele University Events and Conferencing team is here to support you with all aspects of planning your campus event.Our menus have been developed specifically for events taking place in any central campus building whether that be a conference, drinks reception, CPD course, VIP or corporate event.We are passionate about using the finest ethical ingredients possible to bring you great food and drink. Quality and creativity are at the core of our business values and are delivered through our dedicated team of professionals at Keele Hall; our primary aim is to provide a complete and dedicated service which exceeds expectation! However, if there is something you would like that you don’t see here. Then just let us know!

Please let the team know of any food allergies or dietary requirements.To chat to a member of the team, do not hesitate to call ext 34601 or email us at [email protected]

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At your service

If as part of your event you would like to make a booking at Keele Hall or the Refectory, let the team know and we can advise on what menus and packages are available.

Refectory or Keele Hall?

If you require food and drink for an internal meeting, please contact the Meet and Eat team on 34153 or [email protected] who will be happy to help.

Meetings

Each event has different requirements, therefore the team will provide you with a bespoke quote based on your specific event needs. Please contact the team on 34601 or [email protected] with a brief outline of your event. Minimum numbers may apply.

Prices

Our team are waiting for your call. For more information, help or advice please call the Events Team on 34601 or email [email protected]

Let’s talk...

We are committed to providing high quality food as ethically and sustainably as possible. Some of the things we do to care for our environment include:— Sourcing locally grown fruit and vegetables which are in season— Using Red Tractor meat which is traceable, safe and farmed with care— Sourcing our milk from Staffordshire farms— Meeting sustainability standards for our fish, as set by the Marine Stewardship Council— Sourcing local free range eggs from a farm only 3 miles away in Madeley— Ensuring all our tea and coffee is fair trade— Reducing single use plastics, utilising traditional crockery, cutlery and glassware, all we request is that you make sure this is returned when your order is collected

Making the ethical choice

No problem, just mention to your event organiser and we will make sure your guests are all catered for.

Special diets?

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Custom Extras— Vegetable Pakoras (Vg)— Southern Fried Chicken Fillets with BBQ Dip— Melon & Strawberry Sticks (Vg)— Spiced Chicken Wings with BBQ Dip— Cucumber Crowns of Cottage Cheese (V)— Pork Chipolata with BBQ Dip— Crostini of Smoked Ham & Apricot Relish— Savoury Choux Pastries filled Smoked Salmon & Cream Cheese— Mini Wraps of Peanut Butter, Chicken & Chilli— Lemon & Thyme Roasted Chicken Drumsticks— Cornets of Salami with Cream Cheese & Olive— Mini Falafel, Red Pepper & Tahini Dip (Vg)— Crudities & Dips (V)— Slices of Vegetable Quiche (V)— Brie & Grape Skewers (V)

All our sandwich platters come with vegetarian options however if you require vegan or gluten free choices please let your event organiser know.

The Essential

Assorted Sandwiches with Potato ChipsCrispy Vegetable Samosas with Cucumber & Mint Raita (V)Moroccan Spiced Chicken Skewers with Red Pepper RelishSalad Bites with Hummus (Vg)Carafe of Citrus Water

Assorted Wraps Served with Tortilla ChipsMini Vegetable Spring Rolls (Vg)Onion Bhaji with Minted Mango (Vg)Salad Bites with Chive Dip (V)Carafe of Citrus Water

Assorted Soft Filled Locally Baked Rolls with Kettle ChipsMini Pork Pies & Local Sausage PlaitHand Baked Scotch EggsFreshly Prepared Quiches of Brie & Asparagus (V)Carafe of Citrus Water

Assorted Vegan Sandwiches with Kettle Chips (Vg)Vegan Sausage Rolls (Vg)Spinach & Vegan Cheese Puffs (Vg)Seared Tofu, Smoked Paprika & Lettuce Wraps (Vg)Carafe of Citrus Water

Menu 1 Menu 2 Menu 3 Menu 4


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Hot Buffet

Classic

Fillet of Hake on Korma Sauce with Rice Balls & PakoraMac’n’Cheese with Various toppings (V) (Vegan option available upon request)Chicken Strips in Honey & Lemon Sauce

Lasagne of Beef flavoured with Basil & OreganoStuffed Pepper filled with Savoury Rice (Vg)Fishermans Pie crusted with Potato & Chives

Menu 1 Menu 2

Then choose 2 of ANY of the following: Why not add a dessert?Pilaff of Rice (Vg)New Boiled Potatoes (Vg)Jacket Potatoes (Vg)Vegetable Medley (Vg)Fresh Rocket & Tomato Salad (Vg)

Vegan Berry Cheesecake Pots with Caramel (Vg)Seasonal Fruit Salad with Coconut Cream (Vg)Chocolate & Beetroot Brownie with Vegan Meringues (Vg)Pastry Stack of Strawberry & Mango (Vg)Pots of Lemon Drizzle with Raspberry & Toasted Almonds (V)


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Hot Buffet

Finest Please select 3 main course options

Then choose 2 of ANY of the following: Why not add a dessert?Pilaff of Rice (Vg) Fettucine (Vg)Tagliatelle (Vg)New Boiled Potatoes (Vg)Jacket Potatoes (Vg)Vegetable Medley (Vg)Fresh Rocket & Tomato Salad (Vg)

Vegan Berry Cheesecake Pots with Caramel (Vg)Seasonal Fruit Salad with Coconut Cream (Vg)Chocolate & Beetroot Brownie with Vegan Meringues (Vg)Pastry Stack of Strawberry & Mango (Vg)Pots of Lemon Drizzle with Raspberry & Toasted Almonds (V)

Collops of Pork with Roasted Root Vegetables in Keele Mustard SauceChicken Curry flavoured with CorianderAudley Beef Braise flavoured with Red Wine, Smoked Bacon & MushroomsChicken Stroganoff flavoured with Paprika, Gherkins & Mushrooms Turkey, Staffordshire Cheese & Leek Pot Pie topped with Flaky PastryCarbonnade of Beef Shin flavoured with Local Titanic Beer Moroccan Lamb & Chickpeas flavoured with Arabic SpicesBeef Rendang flavoured with Lemongrass & TamarindJerk Chicken flavoured with Allspice, Chillies & CoconutStrips of Turkey in Mild Mustard & Apple Juice Sauce Basque Lamb Pot flavoured with Roasted Peppers & RosemaryCoq-au-Vin, Chicken with Shallots, Red Wine & Mushrooms

Balti Vegetable Curry flavoured with Coriander, Cardamom & Lime, Pickles & Chutneys (Vg)Stroganoff of Vegetables with Paprika (Vg)Aubergine & Chickpea Penne (Vg)Cannelloni of Quorn & Lentils in Soya Milk Vegan Cheese Sauce topped with Fine Ratatouille (Vg)Grilled Tofu on Patatas Bravas & Lentil Bake, Olives & Torched Cucumber (Vg)Quinoa & Sweet Potato Cutlet with Little Gem on Tomato & Caper Sauce (Vg)Roasted Butternut Squash topped with Lentils, Peppers & Broad Beans on Golden Savoury Gravy (Vg)Baked Avocado filled with Seitan on Five Bean Ragout (Vg)Plantain & Spinach Curry (Vg)Thai Sweet Potato Bean Stew (Vg)Vegan Katsu (Vg)Mac’n’Cheese with Various toppings (Vg)

Seafood Medley of Salmon, Smoked Haddock, & Prawns in Dairy Cream Sauce with LeeksSalmon Fish Cakes with Parsley SaucePollock in Provencal Sauce with Olives & BasilPuff Pastry of Seafood in Dill & Caper Sauce with Roasted Cherry TomatoesSquid in Herb Sauce with Herb Dumplings & Charred Leeks

Meat Dishes Plant Based DishesFish Dishes


The Early Networker

A full-on finger food breakfast choice for those early morning networking sessions

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Breakfast Event

Freshly Brewed Tea & CoffeeZesty Orange JuiceMorning Baked Mini Croissants & Pastries (V)Overnight Oats with Chai with Honey (V)Fresh Melon & Grape Sticks (Vg)

Freshly Brewed Tea & CoffeeZesty Orange JuiceEnglish Cheddar & Spicy Brown Sauce Oatcakes (V) (Vegan cheese available)Individually Wrapped English Breakfast Muffins filled with Bacon & SausageWild Mushroom Omelette (V)Baked Hash Browns (Vg)

Freshly brewed Tea & CoffeeZesty Orange & Apple JuiceWarm Crispy Bacon, Egg, Sausage & Grilled Cherry Tomato TartletsSmoked Salmon & Cream Cheese BagelsBacon & Cheese OatcakesCheese & Wild Mushroom Oatcakes (V) (Vegan cheese available)Mini Croissants with Preserves (V)Mini Pain au Raisin & Chocolate (V)Fresh Mini Fruit Kebabs (Vg)

First Thing Fuel

The healthier choice

Get Set for the Day

The traditional hand held “Potteries” favourites


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Canapé Event

Plus...

Complimentary Tea or Freshly Brewed Coffee

Reception drink on arrival to include:

Elderflower, Mint & Lime Spritzer Or Glass of Sparkling Wine

Tartlet of Hummus with Sun Blush Tomato & Chilli Oil (Vg)Skewer of Harissa Spiced Chicken Sesame & Honey Mustard ChipolatasPuff Pastries of Roasted Vegetables in Balsamic Glaze (Vg)Spoons of Pumpkin & Lentil flavoured with Basil & Lentil (Vg)Toasted Tofu & White Bean Pinchos (Vg)

Blue Cheese, Mascarpone & Onion Confit Quichettes (V)Parma Ham & Melon Sticks Puffs of Prawn & DillSun-blush Tomato & Avocado Mousse Crostini (Vg)Gingered Chicken Cakes with Coriander Lime MayonnaiseMacadamia Savoury Pâté Profiteroles (Vg)

Pumpernickel & Cream Cheese topped with WalnutTartlet of Curried CrabmeatChinese Spoons of Tomato Mousse (Vg)Mini Toasts of Couscous & Spicy Peppers (Vg)Bouchées of Soya Creamed Mushrooms (Vg)Chicken & Pepper Sticks

Menu 1 Menu 3Menu 2


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All of our hot drinks are served with a choice of Soya or Semi Skimmed Milk.

Refresh

Tea & Coffee including Herbal Teas & Decaffeinated Options

Fairtrade Tea & Filter Coffee with Biscuits

Fairtrade Tea & Filter Coffee with Mini Pastries

Fresh Fruit Platter (Vg) (Serves 10)

Traybake Selection (V)

Flowerpot Muffins (V)

Afternoon Mini Cake Platter (V)

Packed Lunch Standard

Packed Lunch Premium

Fresh Fruit Whole (Vg)

Nut and Seed Selection (Vg)

Hot Drinks

Apple or Orange Juice

Elderflower Spritz

Filtered Still ECO Water

Bottled Beers

Canned Soft Drinks

Selection of wines also available from our list.

Cold Drinks

Snacks


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For any feedback, comments or suggestions please call ext 34601 or email us at

[email protected]

Your feedback is important

the one stop food and drink solution for on campus events

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