the midday menu - discovery primea · 2018-04-02 · the salad room #throwback thursdays every...

SOUP OF THE DAYPlease inquire with your server

GRILLED SWORDFISHOranges, tapenade, pine nuts, orzo perlato

OR

POLLO ALLA GRIGLIASweet pea risotto, pancetta, pepper jus

OR

PAN ROASTED U.S. BISTRO STEAKPotatoes Girarrosto, mushrooms, asparagus, balsamic

FLOURLESS ALMOND CAKEMacerated berries, yoghurt and honey cremeaux, citrus powder

980

Avai lable for lunch (Mondays to Fr idays only )for the month of Apr i l

PA S TA O F T H E M O N T HLAMB FUSILLI

House-made lamb chorizo, red peppers, roasted tomatoes490

A portion of the proceeds from the pasta of the month promo will be donated to The Negrense Volunteers For Change Foundation

T H E M I D D AY M E N U

P I Z Z A P O M E R I G G I O#TREATTUESDAY

Treat yourself to 50% offon our signature stone-baked pizzas, all day long.

Don’t miss out on the finest selection of pizzas in the Metro, hand crafted fresh just for you.

Available all day every Tuesday

for dine-in and take-home orders.

For an addit ional Php 500, you may opt to upgrade your Soup of the Day, for Tapenade Signature Salad Room.

T H E S A L A D R O O M

#THROWBACK THURSDAYSEvery Thursday, we’re rolling back the clock

to when you first fell in love with this premium spread at its original price of

620

A HEARTY, HEALTHY INDULGENCE AWAITS AT THE SALAD ROOM

Enjoy Makati’s finest selection of local and imported lettuces,charcuterie, cheeses, composed salads and chilled seafood.

The Tapenade Salad room celebrates the healthy, flavorful and satisfying world of greens

780

Prices are inclusive of vat and subject to 10% service charge and applicable local government taxes.Not all ingredients are listed in the menu: please inform your waiter of any dietary restrictions.

SIGNATURE DISH LACTO-OVO VEGETARIAN CONTAINS PORK

ANGRY MUSSELS WITH CHORIZO & TOAST Braised Chilean mussels with chorizo and tomato broth, served over grilled homemade ciabatta

390

ALMEJAS CON CHORIZOFresh clams braised in white wine with spicy Spanish chorizo and fresh herbs

390

CEBU BAY SCALLOPS AL AJILLO & TOAST Pan-roasted with brown butter, garlic and parsley,served over grilled homemade ciabatta

390

CALAMARES A LA PLANCHAFlash-seared squid with garlic, Spanish sherry vinegar and Aceite Virgen Extra

290

TORTILLA MENORQUINA Classic tortilla de patatas with “Sobrasada de Menorca”

290

SEARED LAMB RIBLETS ALLA PIASTRASicilian pumpkin, cool lemon ricotta and mint

490

STONE-BAKED FETA CHEESESun-dried tomatoes, capers, Greek Metaxa brandy, honey

480

GRILLED PULPO CON PATATAS Tender grilled octopus with roasted potatoes and Spanish paprika vinaigrette

390

MUSHROOMS, HAM & EGGSGently cooked mushrooms with prosciutto ham, quail eggs and a dash of truffle oil

340

GAMBAS A LA BRAVASweet shrimp sautéed with garlic, brandy and spicy Spanish paprika sauce

490

MOROCCAN GAMBASAromatic spices, cilantro, cherry tomatoes

490

S H A R E T H E M E D I T E R R E N E A N Tapas, Antipasti, Mezze, The flavors of the Mediterranean are bestsavored in small portions, and among friends.



SPAGHETTI ALLE VONGOLEFresh clams, garlic, lemon and white wine sauce

420

PENNE AL TELEFONOCherry tomato sauce, fresh Italian mozzarella,and torn basil

460

HOUSE-MADE TAGLIATELLE BOLOGNESERich beef ragu, parmesan, whipped herb cream

420

DOUBLE SMOKED BACON AND GOAT CHEESE RAVIOLIBlack olive tapenade and butter sauce

420

SPAGHETTI ALLA GRICIAItalian guanciale, red onions, chili flakes

490

LASAGNA “AL FORNO”Old-fashioned ragu bolognese andcreamy besciamella

490

LINGUINE AL NEROHomemade squid ink pasta with garlic baby shrimp, Chilean mussels, snapper, clams, cherry tomatoes, and basil

480

LINGUINI WITH MAHI,THYME AND ZUCCHINISustainable Mahi Mahi, white wine,and home-made tomato sauce

490

RAVIOLI DI BRASATOSlow-braised U.S. beef short ribs, tomato, basil and parmesan

590

SEAFOOD SPAGHETTIALLA TORNOLAWith shrimps, squid and bay scallops in spicy tomato sugo

520

CREAMY PENNE RIGATEProsciutto Ham & Fresh Arugula

420

HOMEMADE TAGLIATELLE AL FUNGHICreamy portabella, shiitake and oyster mushroom sauce

420

SPAGHETTI CON SARDE Sicilian-style sardines, cherry tomatoes, Davao goat ricotta

460

RIGATONI PUTTANESCAClassic tomato, olives and anchovy sauce

420

PENNE AL PULPOTender-braised octopus ragu with bone marrow and parsley

490

GREEK SHRIMP RISSONITomato, feta cheese, baby spinach

590

BUCCATINI CARBONARAPancetta, parmesan cheese, organic eggs, cream

550

Old favorites and new flavors

PA S TA



SLOW-ROASTED MUSHROOMSSweet garlic puree, fontina and taleggio cheese

490

MARGHERITA Mozzarella, tomatoes, Tagaytay basil

490

SPECKSmoked prosciutto, mozzarella, arugula

530

TARTUFFATA Italian guanciale, black truffle cream, free-range egg

690

DAVAO GOAT CHEESEDouble smoked bacon, caramelized Leeks

580

FENNEL AND SARDINESSpanish sardines, olives, capersand shaved fennel

420

ALLA CARBONARA Cream, double-smoked bacon, parmigiano-reggiano, soft egg

440

SALUMIItalian guanciale, fennel sausage, bacon, salsiccia piccante, and mozzarella

590

PEPPERONI CALABRESEMozzarella cheese, pepperoni sausage

490

CACIO E PEPE Pecorino romano, parmigiano-reggiano, black and pink peppercorns

520

GARLIC & SHRIMPRoasted garlic confit, two-spice shrimps,and mozzarella

560

PIZZA ALLA CHEF BEAMSmoked prosciutto ham, pickled jalapeños, and grilled pineapple

560

BALSAMIC & GOAT CHEESEBalsamic-glazed pearl onions,Davao goat cheese, and parsley

520

QUATTRO FORMAGGIMozzarella, blue cheese, parmigiano-reggiano, and Davao ricotta

580

Fresh from our signature brick oven

P I Z Z A

ARACINI DI BRASATOCrispy beef and saffron rice fritters with garlic mayo

390

CROQUETAS DE POLLO Y TRUFARoast chicken, ham and black truffle croquettes

240

FRITTO MISTOCrispy fried squid, shrimp and snapper with lemon-garlic mayo

450

SOFT SHELL CRAB TEMPURAPumpkin “Mostarda” and baby greens

550

PATATAS BRAVASCrispy potato wedges, spicy salt and paprika mayo

240



SPANISH CHORIZO BURGER100% U.S. pork, manchego cheese, fried egg and romesco mayo

520

GREEK CHICKEN TACOSMediterranean veggie salsa, sun dried tomato crema

440

ZUCCHINI AND MOZZARELLA PIADINAItalian grilled sandwich with Tagaytay zucchini, lemon zest and fresh mozzarella

420

PROSCIUTTO, MOZZARELLA AND ARUGULA PIADINAItalian grilled sandwich with parma ham, Tagaytay arugula and fresh mozzarella

490

CHICKEN SOUVLAKI WITH VEGETABLESHerb-marinated grilled chicken, homemade cucumber tzatziki,

red onions and fresh tomatoes

420

L I G H T S N A C K S F U L L O F F L AV O R

For a delicious light lunch or a hearty afternoon snack

D E E P F R I E DCrispy, warm and delicious

SEAFOOD PAELLAShrimps, squid, mussels, clams and Mahi Mahi fillet

Good for two. Please allow 20 minutes

790

ARROZ CON PATOPortuguese duck rice with chorizo, olives and crispy duck “chicharron”

720

ROASTED TOMATO & MOZZARELLA RISOTTOCherry tomatoes and fresh herbs

440

RISOTTO AL NEROSquid ink risotto and pan-roasted calamari

480



R I C E H A R V E S TComforting and nourishing

PORCINI RIB EYEArugula, balsamic, parmigiano-reggianoGood to Share

3800

BISTECCA ALLA FIORENTINA (700G)Grilled asparagus, potatoes “limonata”, roasted mushrooms, tomatoes and garlicGood to Share

2800

BABY BACK RIBS DIAVOLASweet and spicy Calabrian glaze, grilled corn and scallions

790

PAN-ROASTED SNAPPER FILLET Sicilian sundried tomato pesto, spinach, crispy chickpeas

590

SPICED LAMB KEBABOrzo al pesto, herb-yoghurt sauce, lemon

720

CALLOS A LA MADRILEÑAGently stewed with Spanish chorizo, bell peppers and garbanzos

480

LAMB CHOPS SCOTTADITARosemary, honey, and mintServed with baby salad greens

620

MEDITERRANEAN BEEF KEBAB Aromatic basmati rice with cashew, raisins, eggplant and cilantro

680

M E D I T E R R E N E A N M A I N S Hearty dishes inspired by the isles and landscapesof the Mediterranean



the midday menu - discovery primea · 2018-04-02 · the salad room #throwback thursdays every...

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