the man who is leading the pure food and drug

1
THE WASHINGTON TIMES SUNDAY NOVEMBER 20 19- 0JT M Ail I p d- I S or ure I 00 lM I I r jeadfIgM Relentless Foe of All Who Deal in Adu- lterations Earnest Work to Safe- guard Public From Frauds Gets Many Letters and Keeps Some Upon a Funny File I Ch mcz Laborato Dept aT iI y Ayricvli tire ¬ The teat slat in pure food war wfll be red in the next aeseton of Con- gress if the hopes of Dr Harvey W Wiley are realised- A bill empowering the authorities to examine and paw upon the purity of all domestic foods introduced into the States and Territories of this country comes before the Senate for vote Al read has passed the House If it be- comes a law the chain wilt be oonpiete and bcd will be the way of the trans- gressor For there is a law already in effect which provides for the inspection of suspicious foods imported from for- eign laude With the proposed interstate law to working order the people of the United States will be assured protection against manufacturers both European and American What a great benefit this wilt only be realised when It is known how many hundreds and thousands of frauds have been perpe trated here by the adulteration and false labeling of foods imported sand manufac tured in this country If all the IDs that flesh is heir to originate in the stomach a many medical men would have us believe it certainty behooves the great American people to be more careful what they eat Already they have come to such- a pas that many of then Mre en pre dtgaeted food and havo prehistoric theories about eating only once or twice- a day It has been my ambition to live long enough to see the American people as- sured pure foods said Dr Wiley to a Timor reporter and I hope that a few weeks win see its fulfillment For more than fifteen years I have worked to ac- complish this end Doctor Wiley the pure food man at whom all manner of fun has been poked by the Joke matter is by no means a joke When he todk up the gauntlet thrown down by a crowd of greedy para- sites who were making huge the t br caB fortun ¬ ¬ ¬ ¬ ¬ ¬ ¬ ¬ g to the public foods that were not what they seemed he determined- to quash their nefarious practices This work tram bona aside and apart from the large nmount of purely scientific inves- tigation which has been carried on by the doctor as head of the Bureau ot Chemistry of the Department of Agri- culture In the fifteen years of work we have covered and are covering all kinds of foods and drink continued Dr Wiley Tire results of these investigations have been published hi Bulletin which when completed will have thir- teen parts Lets hope that this com- bination of numbers will bring hard luck to the fraudulent dealers We with dairy products and are ending with hard drink And apropos of these sass hard drinks I would say that I do not object to the sale of Scotch whis- ky In thus country nor to the sale of domestic whisky either but what I do insist upon to that what is sold as whisky shall really be whisky Mjr personal experience with Scotch whisky is rather limited tor I do not drink K When I hi Edinburgh I bouffet a bottle of the genuine stuff In tfrrhg te bring it to this country for examination and comparison with the artJele sold here I packed it carefully in my valise but that was the lent I raw of It for my traveling companion drank it all and left only the bottle Hut there is no doubt that much of the Scotch in the United States I gins of alcolio manufactured in say Peorla XMifMtitrra en the Hip Mace the manufacturers are to label all their products truth- fully HOfto know exactly what tlny are getting And this is just what we have been working for so long The will get what he wants what he arise for what be pays for The eeled front tine cheat If prevented from by wa 1 cow iii f Ill be- gan halt com- pelled timer and SO 1A d fie Net A P ¬ ¬ ¬ ¬ ¬ cheating In spite of the rumors to the contrary there lute been little direct op- position on the part of the manufac- turers to the eaaetment of the pure food laws In the firet place to oppose laws that are on the surface only fair and just to the public would be a decided black eye fqr the man who was trying to put food stuff on the for consumption by that public Nor will these pure food laws materially af- fect the commerce of the country ex cept in a direction which should com- mend itself to all The work on the pure foods has been along two separate lines chemical ex- perimentation and the determination of Whit were and what wer not pure foods and the framing and carrying through- of the laws which should govern the sale of the foods A great deal of the hard work baa been necessary to or ganise the work of investigation along scientific lines and to perfect the execu- tive organization But this is uually the GlUM with the establishment of any new line of work There hive been discouragements at times but the work has progressed and I hope to turn it over to my successor on a firm basis Ten or fifteen years ago Dr Wiley used to spend a great deal of his time in the laboratory gluing the examina- tion of the foods his personal attention But today he does comparatively little of the actual laboratory work though he has entire supervision of the work and makes frequent visits to the work room and test tube in hand helps the chemists with their experiments The corps working on the pure food expert menu now numbers more than twentv five and there are five separate labora tories in the Bureau of Chemistry which are used solely for these investigations In addition to these rooms are the kitchen and dinning room which are used for the members of the training table of which Dr Wiley is Test Table Again in Operatien I r1I t rome ¬ ¬ ¬ ¬ ¬ ¬ ¬ ¬ ¬ ¬ We have just begun the table again said Dr Wiley The men are eating specially prepared foods with a view to learn the effoet of food adulterants similar to borax No we are not feeding them upon cold storage food exclusively I expert to make experiments with oold storage food but there will be no special table started for them The frosen foods will be tried on special subjects at different times By the way I am not making war on cold storage for I con- sider it a great boon to mankind that has been wonderfully perfected in the past few years The experiments are only to see how far cold storage can be used safely I have some food In view now which has been in cold for two years This wilt be tried at the earliest opportunity It to be in good condition The work with special tables for food experiments is only in Its second year It hen proved a valuable addi tion to the experimentation with foods Last year when the table first started I u ed to do all the marketing myself even saw to the weighing of all the food that was used on the table But now I have given this work to my assistants The executive work of the bureau occupies nearly all of twelve or fourteen hours of my day And of this at least half of it la taken up in Interviews Sometimes I spend whole days listening to arguments of amatuer chemists answering questions of all kinds and being interviewed by news- paper men A very large percentage of the food frauds which have been nraoeticed upon the unsuspecting public those of false origin I mean a manufacturer or dealer will sell goods made in one State or country as from some other State or country A case of this kind earn Sato the office todsy jjment appears are stor- age a ¬ ¬ ¬ of olive oil was received at New York labeled Italian whereas the customs omeera have strong suspicions that th oil originally canto from Spain Of course it is to the dealer advantage to say that the oil is from Italy be- cause from that country is sup pcaed to be the best m the world If the importer can veil this oil as Italian oil his profit will be much larger than it if the oil was put on the market as Spanish it a earn pie of what is attempted time Is there any wonder that some law is necessary to prevent suit hoaxes and to prevent the cheating of th public Other practices which have been common are the introduction of adulter- ants to food stuffs and the sale there- of without any mention of the fact that these adulterants had been added the substitution of foreign matter for valuable constituents and the use of coloring matter law passed at the last term of Congress In regard to the Inspection of Imported foods has re duced such frauds to a minimum in imported foods and If the present bill son through we will have the foods of this country well In hand Row the Laws Are Enforced Although Congress has not provided tor a special corps of officer to ex- amine the foods brought into the country and those manufactured and sold in the various States neverthe- less we have small difficulty In discover- ing the frauds Instruction has been given the customs officials to take care that no impure be passed and if there is an suspicion of fraud samples- of the foods are brought to us for They are sent either to the laboratory here or to the sub laboratories in New York and Sun Another safeguard we have IB in the manufacturers and Importers them- selves You many be sure that if their j 1 oil be The would oil flat after- time fools ex- amination Fran- cisco ¬ ¬ ¬ ¬ ¬ ¬ ¬ ¬ trade is being cut into by the sale of adulterated or falsely labeled food they will not hesitate long before they bring the matter to the attention of the proper authorities In this way the Gov- ernment and the manufacturer work together to give the public the host that there is to ue had for the money Wlllar1 D Blgelow Dr Wileys chief assistant has direct charge of the ex- periments are now being made with foods and food adulterations All of analyses recorded in the various laboratories are brought to him for ap proval and then put on file The records are as complete as a carefully ar- ranged system can make them The present experiments for which a spe- cial table been started go Into the the minutest detain Every morsel of food that the twelve boarders eat Is carefully weighed before It Is eaton and note made of It Its effect upon the health and weight of the eater Is record ed as well Once a day before dinner the boarders must strip and weigh in I might be embarrassing to have every morsel of food you oat carefully examined as to size and weight at any other table than this of Dr Wileys but here everybody Is treated the same and big or little appetites are aocomo dated to the satisfaction of all at least In the socalled fore period Three di- visions are made of each series of ex- periments namely the fore period when It is determined as nearly as possible how much food the body needs to main tain it as its normal weight the preser- vative period during which adulterated food Is allowed the boarders but the adulterant is left out The time as- signed to each of theso periods varies and the total time of thu experiments varies from seventy tlnys The object of the period 1 to restore the boarder to his condition prece- dent to the beginning ot the experimen- tal period If there has boon any evil change his physical latch the has w after ¬ ¬ ¬ ¬ ¬ ¬ ¬ ¬ ¬ ¬ ¬ ¬ times a day the guests of the Bureau of Chemistry assemble in the basement of the bureaus headquarters at Fourteenth and B Streets southwest where a dining room has been fitted up They are not loafers even if they are getting their dally bread free of charge and they give a good imita- tion of JohnnyontheSpot every morning at C oclock the breakfast hour conies at IS midday and dinner at S3 in the afternoon The members of the hygienic table of the Bureau of Chemistry as it te of- ficially named must be on time as the food has to be weighed and if they ar lete they get cold meals The bltlof fare is made as varied as possible as the men ar kept under observation for such a long time Roast beef beef- steak lamb veal pork chicken and turkey are among the meats selected Fish oysters and eggs tine have places en the list Flutter free from coloring matter and salt is used BggM milk and cream are carefully selaetod from dairies inspected by the authori- ties of the District of Columbia The vegetables of the season are chosen for the table or If they cannot be had vegetables preserved by sterilization alone Fruits coffee and tea In small quantities make up the rest of the blll offare A rotary bltloMare is only duplicated onco every seven days The men at the table are not watchod or spied upon They are simply put upon their honor to follow the rules laid down by Dr Wiley and when they leave the table for a period of recrea tion they are required to sign a paper to the effect that they have faithfully ob served these rules One thing that tho Luncheon Three ¬ ¬ ¬ ¬ ¬ pother yedo La oYiztor < Cass c LyperltnenIJ9 WITh ReFireTafed h T 7z15 hh s experimenter Insist upon is that the men shall not have the blues Every physician is familiar with the marked effect the mental attitude has upon the bodily health They may be either or unfavorable Cheerful sur- roundings and good company have a lot to do with the good health of ovary man It has been Impossible to make tho experiments without tolling the boarders what was going on and thus avoid all effect that the knowledge they were eating adulterated food might have upon them In order to prevent the men from taking a dislike- to any particular in which the adulterant was the adulterant has sometimes been placed in a capsule and given to the men at meal Then they folt a keen relish for all the foods put before them Formaldehyde Tests Ir the present tests formaldehyde has siilwtJiuted for borax It is prob- ably the most widely used food pre- servative In this country next to borax These experiments will be of especial interest to the milkman for it is in milk that formaldehyde is principally used There have been vegetables on the mar- ket In which this preservative was used hut they have been few an1 far between So as not to force every man to be a milk drinker Irrespective of his tastes the food which is used at tho table bet i fa- vorable 1 ¬ ¬ ¬ ¬ ¬ adulterated according te the desired amount Speaking of the borax experiments and of the fffect of such adulterants upon die human system Dr Wiley said In the consideration of the action of of a mineral nature such as borax or boric add it must be remem- bered that the animal as welt as the plant a certain mineral hun ger These minerals serve as real foods and also aid the functional activity of the various organs it 1 admitted by all who have examined the subject In a critical way by the users of preservatives that in certain maximum quantities the limit of toleration is reached in individ- ual and positive injury done But it is also well recognised that many if not all of the usual foods when used In IfVfje excess produce injurious results The many oases of disease produced by over- eating or by eating improperly pre- pared or poorly foods or by eat ing at unusual times are illustrations of this fact Upon this baste and upon the further statement that when used in extremely small quantities the preserva- tives in question cannot ba as regardeda- s harmful lr founded the principal ar- gument in favor of the use of the pre- servatives aside from the fact that the foods themselves are kept In a bettar und more state If however the question of borax is decided in favor of its use as H pre- servative of foods the principal is es- tablished that all similar preservatives may bo used with Impunity while a man might not eat enough preserved meat to do him harm if all the othor foods he eats held similar adulterants he might be seriously insured But even eel cooked I wholesome pre- servatives possesses ¬ ¬ ¬ ¬ ¬ ¬ ¬ ¬ ¬ Public Safeguarded by Labels It appears therefore that there is no convincing force in the argument for the use of small quantities unless- It can be established that there Is only n single preservative used In foods that this preservative is used In only- a few foods that It will be consumed- In extremely minute quantities and that tho foods in which it Is found are con- sumed at irregular intervals and in small quantities On the other hand the logical conclusion which seems tc follow from the data at our disposal U that boric acid and equlvalait amount of borax in certain quantities should be restricted to those cases where the necessity therefor is clearly manifest and where it is demonstrated that other methods of food preservation are not applicable and that without the use of such a preservative the deleterious ef- fects produced by the foods themselves by reason of decomposition would be far greater than could possibly come from the use of the preservative In minimum quantities In these case It would also follow apparently as a matter of public information and for the protection of the young the sick and the debilitated that each article of food should be plainly labeled and branded in regard to the character es- pecially ¬ ¬ and quantity of the preservative em ployed When Dr Wiley pronounced most of the Scotch whisky sold in this country creosote raw alcohol and water the native distillers and dealers in the great American beverage threw up their hands and crowed fur joy But no proph et may have honor in hie own land not even a weather prophet and Dr Wiley speedily followed in the footsteps of his illustrious predecessors He put his foot in it metaphorically speaking when he declared that the greater part of the American whisky sold in this country is no better or purer than the socalled Scottish brands Not less than 86 per cent of the whisky made in the United States is impure seMi Dr Wiley Probably an examination of the whole would show an even greater proportion adulterated We are now collecting samples of whisky made In various parts of the country and will make an examination of them later Merely a chemical exami nation added the doctor with a dry smile We shall not run an table for determinations along this line How the Rectifiers Take It Since Dr Wiley made his accusations against the American article there has been a howl from the manufacturers all over the country that has nearly deaf- ened the department Especially have the voices of the rectifiers been raised In a shrill chorus For It is they who furnish the great part of adulterated whisky One Indignant party writes In these by no means uncertain terms The rectifiers of the country pay Into the United States Treasury more than experimen- tal I ¬ ¬ ¬ ¬ ¬ lMiM hXk annually They do more than any other Industry to support the Gov ernment of the United Stator It will be found that your policy Is shortsighted and Inimical to the Governments inter- ests nd we believe that you have out lived your usefulness This came from a prominent firm of whisky men and thore have been others Those interests have frankly served on Dr Wiley that they will do their best to separate him from the Govern- ment service as soon as may be Furthermore the rectifiers hotly claim that their product is as good as any whisky produced Dr Wiley could make his fortune now by Iftavlng the Government service con necting himself with a whisky house and giving some particular brand his unqualified Indorsement For ho has re- ceived letters from all parts of the coun- try beseeching his advice as to pure whiskies A letter from Gen Lew Wal- lace author of flea Hur said In part Wont you be good enough to tell me where and of whom I can get some pure rye whisky I am In need of a supply of the article not for morcha- nlse but to put down in my cellar own use and that of my friends That letter Is a fair example of a Hood of thttin dully pouring in I for- m no- tice real- ly i < ¬ ¬ ¬ ¬ ¬ ¬ ¬ ¬ ¬ Famous Poison Squad- Is Not Composed of Loafers Crusader Reviews Work That He Has So Far Achieved Last Shot in War to Be Fired at Next Congress- But the peculiar letters which come Into Dr Wiley are not all from those who are interested in the whisky ques tion He gets advice that cheapest of human commodities from all sorts and conditions of men and women The no tice that he was going to start a for special food experiments drew hun dreds of applications and still draws them One man whose specialty has hitherto been wild and farm lands in Wisconsin and the Dakotas wrote as follows I have observed from time to time articles In the newspapers in regard to your experiments with preservatives for foods by tests upon persons under yoijr charge and direction and now it occurs to me that you might new boarders And if so will you kindly Inform me under what arrangements I would offer myself I am fiftytwo years I old In good young in appear ance being taken as perhaps forty or so years old The land business has I been only a temporary affair with me I and the office work in which I have been table wish dome ¬ ¬ ¬ employed has failed So I would lool upon this as a new job A member of the West Side Athletic Club in New York who runs better than he writes wrote to Dr Wiley in regard to some tests of tobacco which the Department of Agriculture made It read Reading about the experiments you are going to make on tobacco users i would like to be one of your Subjects i have used tobacco for about ten years and never found any 111 effects from It i have used It continually while training i can run from one to twentyfive miles without stopping Could you have me run every day and what effect to- bacco would have on me 1 think I would make an interesting subject I have got an open challenge to run any amateur Runner in the country a 12 or 24hour race hoping to hear from you 1 re main etc A Poet on Borax One of the most amusing letters on Dr Wileys files came from a Massa- chusetts sane It was on the subject f borax that be tackled the department- I am poet novelist aroheoogi t former etc about as Virgil was I am- ft I have studied long and faithful on soda and borax and this is why I write to you I know of the experiment being tried IR your department and I can help you I can embalm a cadav r as It was done 4000 years ago but I will dissolve all the fluids lubricants fits In the body leaving only a little of the muscles and tendons on the bones like leather Borax is one form of Borax is a devil boradc acid wurse I am sorry our country to ruined j bv trusts monopolists and butcher nJ note n cued ¬ ¬ ¬ > n R magnates People begin soou to eMU things b their right names The poet in him could not help break- ing out and he added these versus which he called An Address to Of all the devils in this world of grace Perhaps the takes tine place The is a power tar fni small Perhaps the boraxflend win beat th m all When the trust Judas tries the state to Taking his mtlHone out of water 4 It Is not public policy I see High treason the name that comes to be The public Judas will all con- trol Behold and see a Congress without coal The people freeze and they begin t die We thing of Hawen and his gallows high Congress awake your bleeding country cans Congress you freeze in your own halls Congress aweke be te tt poople true flie this right of trwtt NUT Con- gress S Lades awa ks 1 flit yean ¬ ¬

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An excerpt from The Washington Times Newspaper explaining Wiley's movement

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  • THE WASHINGTON TIMES SUNDAY NOVEMBER 20 19-

    0JT M Ail I p d-I S or ure I 00lM II

    r jeadfIgM

    Relentless Foe of AllWho Deal in Adu-

    lterations

    Earnest Work to Safe-guard Public From

    FraudsGets Many Letters andKeeps Some Upon a

    Funny File

    I

    Ch mcz LaboratoDept aT

    iI

    yAyricvli tire

    The teat slat in pure food warwfll be red in the next aeseton of Con-gress if the hopes of Dr Harvey WWiley are realised-A bill empowering the authorities toexamine and paw upon the purity ofall domestic foods introduced into theStates and Territories of this countrycomes before the Senate for vote Alread has passed the House If it be-comes a law the chain wilt be oonpieteand bcd will be the way of the trans-gressor For there is a law already ineffect which provides for the inspectionof suspicious foods imported from for-eign laude With the proposed interstatelaw to working order the people of theUnited States will be assured protectionagainst manufacturers both Europeanand American What a great benefitthis wilt only be realised whenIt is known how many hundreds andthousands of frauds have been perpetrated here by the adulteration and falselabeling of foods imported sand manufactured in this countryIf all the IDs that flesh is heir tooriginate in the stomach a manymedical men would have us believe itcertainty behooves the great Americanpeople to be more careful what theyeat Already they have come to such-a pas that many of then Mre en predtgaeted food and havo prehistorictheories about eating only once or twice-a dayIt has been my ambition to live longenough to see the American people as-

    sured pure foods said Dr Wiley to aTimor reporter and I hope that a fewweeks win see its fulfillment For morethan fifteen years I have worked to ac-complish this endDoctor Wiley the pure food man atwhom all manner of fun has been pokedby the Joke matter is by no means ajoke When he todk up the gauntletthrown down by a crowd of greedy para-sites who were making huge

    the

    t

    br caB

    fortun

    g to the public foods that werenot what they seemed he determined-to quash their nefarious practices Thiswork tram bona aside and apart from thelarge nmount of purely scientific inves-tigation which has been carried on bythe doctor as head of the Bureau otChemistry of the Department of Agri-cultureIn the fifteen years of work we havecovered and are covering all kinds offoods and drink continued Dr WileyTire results of these investigationshave been published hi Bulletinwhich when completed will have thir-teen parts Lets hope that this com-bination of numbers will bring hardluck to the fraudulent dealers Wewith dairy products and are endingwith hard drink And apropos of thesesass hard drinks I would say that Ido not object to the sale of Scotch whis-ky In thus country nor to the sale ofdomestic whisky either but what I doinsist upon to that what is sold aswhisky shall really be whiskyMjr personal experience with Scotchwhisky is rather limited tor I do notdrink K When I hi Edinburgh I

    bouffet a bottle of the genuine stuff Intfrrhg te bring it to this country forexamination and comparison with theartJele sold here I packed it carefullyin my valise but that was the lent Iraw of It for my traveling companiondrank it all and left only the bottleHut there is no doubt that much of theScotch in the United StatesI gins of alcolio manufactured in sayPeorla

    XMifMtitrra en the HipMace the manufacturers areto label all their products truth-

    fully HOfto know exactly whattlny are getting And this is just whatwe have been working for so long Thewill get what he wants whathe arise for what be pays for Theeeled front tine cheatIf prevented from

    by

    wa

    1

    cow

    iii

    f

    Ill

    be-gan

    haltcom-

    pelled

    timer andSO 1A

    d fie NetA P

    cheating In spite of the rumors to thecontrary there lute been little direct op-position on the part of the manufac-turers to the eaaetment of the pure foodlaws In the firet place to oppose lawsthat are on the surface only fair andjust to the public would be a decidedblack eye fqr the man who was tryingto put food stuff on the forconsumption by that public Norwill these pure food laws materially af-fect the commerce of the country except in a direction which should com-mend itself to allThe work on the pure foods has beenalong two separate lines chemical ex-

    perimentation and the determination ofWhit were and what wer not pure foodsand the framing and carrying through-of the laws which should govern thesale of the foods A great deal of thehard work baa been necessary to organise the work of investigation alongscientific lines and to perfect the execu-tive organization But this is uuallythe GlUM with the establishment of anynew line of work There hive beendiscouragements at times but the workhas progressed and I hope to turn itover to my successor on a firm basisTen or fifteen years ago Dr Wileyused to spend a great deal of his timein the laboratory gluing the examina-tion of the foods his personal attentionBut today he does comparatively littleof the actual laboratory work thoughhe has entire supervision of the workand makes frequent visits to the workroom and test tube in hand helps thechemists with their experiments Thecorps working on the pure food expertmenu now numbers more than twentvfive and there are five separate laboratories in the Bureau of Chemistry whichare used solely for these investigationsIn addition to these rooms are thekitchen and dinning room which areused for the members of the trainingtable of which Dr Wiley isTest Table Again in Operatien

    Ir1I trome

    We have just begun the table againsaid Dr Wiley The men are eatingspecially prepared foods with a viewto learn the effoet of food adulterantssimilar to boraxNo we are not feeding them upon

    cold storage food exclusively I expertto make experiments with oold storagefood but there will be no special tablestarted for them The frosen foodswill be tried on special subjects atdifferent times By the way I am notmaking war on cold storage for I con-sider it a great boon to mankind thathas been wonderfully perfected in thepast few years The experiments areonly to see how far cold storage canbe used safely I have some food Inview now which has been in coldfor two years This wilt be triedat the earliest opportunity Itto be in good conditionThe work with special tables for

    food experiments is only in Its secondyear It hen proved a valuable addition to the experimentation with foodsLast year when the table first startedI u ed to do all the marketing myselfeven saw to the weighing of all thefood that was used on the table Butnow I have given this work to myassistants The executive work of thebureau occupies nearly all of twelveor fourteen hours of my day And ofthis at least half of it la taken up inInterviews Sometimes I spend wholedays listening to arguments of amatuerchemists answering questions of allkinds and being interviewed by news-paper menA very large percentage of the food

    frauds which have been nraoeticed uponthe unsuspecting public those offalse origin I mean a manufactureror dealer will sell goods made in oneState or country as from some otherState or country A case of this kindearn Sato the office todsy jjment

    appears

    are

    stor-age

    a

    of olive oil was received at New Yorklabeled Italian whereas the customsomeera have strong suspicions that thoil originally canto from Spain Ofcourse it is to the dealer advantageto say that the oil is from Italy be-cause from that country is suppcaed to be the best m the world Ifthe importer can veil this oil as Italianoil his profit will be much larger thanit if the oil was put on themarket as Spanish it a earnpie of what is attempted time

    Is there any wonder that somelaw is necessary to prevent suit hoaxesand to prevent the cheating of thpublicOther practices which have been

    common are the introduction of adulter-ants to food stuffs and the sale there-of without any mention of the factthat these adulterants had been addedthe substitution of foreign matter forvaluable constituents and the use ofcoloring matter law passed at thelast term of Congress In regard to theInspection of Imported foods has reduced such frauds to a minimum inimported foods and If the present billson through we will have the foodsof this country well In hand

    Row the Laws Are EnforcedAlthough Congress has not providedtor a special corps of officer to ex-

    amine the foods brought into thecountry and those manufactured andsold in the various States neverthe-less we have small difficulty In discover-ing the frauds Instruction has beengiven the customs officials to take carethat no impure be passed and ifthere is an suspicion of fraud samples-of the foods are brought to us forThey are sent either tothe laboratory here or to the sublaboratories in New York and SunAnother safeguard we have IB inthe manufacturers and Importers them-selves You many be sure that if their

    j

    1

    oil

    be

    The

    wouldoil flat

    after-time

    foolsex-

    aminationFran-

    cisco

    trade is being cut into by the sale ofadulterated or falsely labeled foodthey will not hesitate long before theybring the matter to the attention of theproper authorities In this way the Gov-ernment and the manufacturer worktogether to give the public the host thatthere is to ue had for the moneyWlllar1 D Blgelow Dr Wileys chiefassistant has direct charge of the ex-periments are now being madewith foods and food adulterations Allof analyses recorded in the variouslaboratories are brought to him for approval and then put on file The recordsare as complete as a carefully ar-ranged system can make them Thepresent experiments for which a spe-cial table been started go Into thethe minutest detain Every morsel offood that the twelve boarders eat Iscarefully weighed before It Is eaton andnote made of It Its effect upon thehealth and weight of the eater Is recorded as well Once a day before dinnerthe boarders must strip and weighin I might be embarrassing to haveevery morsel of food you oat carefullyexamined as to size and weight at anyother table than this of Dr Wileysbut here everybody Is treated the sameand big or little appetites are aocomodated to the satisfaction of all at leastIn the socalled fore period Three di-visions are made of each series of ex-periments namely the fore period whenIt is determined as nearly as possiblehow much food the body needs to maintain it as its normal weight the preser-vative period during which adulteratedfood Is allowed the boarders but theadulterant is left out The time as-signed to each of theso periods variesand the total time of thu experimentsvaries from seventy tlnys Theobject of the period 1 to restorethe boarder to his condition prece-dent to the beginning ot the experimen-tal period If there has boon any evilchange his physical

    latch

    the

    has

    w

    after

    times a day the guests of theBureau of Chemistry assemble in thebasement of the bureaus headquartersat Fourteenth and B Streets southwestwhere a dining room has been fittedup They are not loafers even if theyare getting their dally bread free ofcharge and they give a good imita-tion of JohnnyontheSpot everymorning at C oclock the breakfasthour conies at IS middayand dinner at S3 in the afternoonThe members of the hygienic table ofthe Bureau of Chemistry as it te of-ficially named must be on time as thefood has to be weighed and if they arlete they get cold meals The bltloffare is made as varied as possible asthe men ar kept under observation forsuch a long time Roast beef beef-steak lamb veal pork chicken andturkey are among the meats selectedFish oysters and eggs tine haveplaces en the list Flutter free fromcoloring matter and salt is used BggMmilk and cream are carefully selaetodfrom dairies inspected by the authori-ties of the District of Columbia Thevegetables of the season are chosen forthe table or If they cannot be hadvegetables preserved by sterilizationalone Fruits coffee and tea In smallquantities make up the rest of the bllloffare A rotary bltloMare is onlyduplicated onco every seven daysThe men at the table are not watchodor spied upon They are simply putupon their honor to follow the ruleslaid down by Dr Wiley and when theyleave the table for a period of recreation they are required to sign a paper tothe effect that they have faithfully observed these rules One thing that tho

    Luncheon

    Three

    pother yedo La oYiztor