Ideal for discerning gourmands, foodies, culinary afi cionados and wine connoisseurs, immerse in a world fi lled with gastronomic diversity and tantalizing delicacies in the most magical destinations on earth. Experience signature dishes from Michelin star chefs, distinctive local delicacies, unique dining options, and extraordinary wine cellars for a fl avorful getaway from JourneseSM.

Here is a sample of the best-of-the-best resorts across our worldwide portfolio with exquisite culinary experiences.

And now, earn 500 Bonus TRIP Points on every partner resort registered booking made by November 1, 2019 for travel through November 1, 2020, plus the top three revenue producers will earn a three-night stay at The Kahala Hotel & Resort on Oahu; Atelier Playa Mujeres in Cancun; or Zoëtry Agua Punta Cana in the Dominican Republic.

In addition, book any activity in combination with the resorts below and receive an additional 100 Bonus TRIP Points on registered bookings.

EXCLUSIVE UP TO 600 BONUS TRIP POINTS + ROOM NIGHT PRIZES

The Luxury Brand of Pleasant Holidays

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CULINARY EXPERIENCES AWAIT

AUSTRALIAQUEENSLANDPalazzo Versace | MIO | Vanitas: Fine Italian dining with seasonally changing menus and elegant service

SOUTH AUSTRALIA� e Playford Adelaide, A Member of the MGallery by So� tel Collection | � e Playford Restaurant: Modern Australian fare and extensive boutique wine list

VICTORIACrown Towers Melbourne | Nobu: Innovative new-style Japanese cuisine and sake bar� e Langham Melbourne | Melba Restaurant: Seasonal harvest concept overlooking the Yarra River

For more culinary recommendations, peruse our Culinary Booklets online offering a variety of restaurant suggestions, tips, and foodie-themed activities. And visit Journese.com/itineraries for a sample of culinary-themed itineraries across our portfolio.

CANADA BRITISH COLUMBIAFairmont Paci� c Rim * | Botanist: Showcasing botany of the Paci� c Northwest with contemporary techniques and innovative cocktails Fairmont Waterfront * | ARC Restaurant: A vibrant hub with daily Chef ’s chalkboard specials and local cra� beersFour Seasons Hotel Vancouver * | Yew Seafood: A sandstone � replace backdrops sustainable seafood and catch-of-the-day cooking classes� e Westin Bayshore, Vancouver * | H2 Rotisserie & Bar: Elevated home-style dishes in an unrivaled garden-side patio� e Westin Grand, Vancouver * | Hendricks: An old-school cocktail lounge and restaurants with inventive modern cuisine

COUPLES TOWER ISLE JAMAICAALYN WILLIAMS AT THE WESTBURYTHE WESTBURY MAYFAIR, A LUXURY COLLECTION HOTEL

CARIBBEAN ANTIGUAGalley Bay Resort & Spa * | AI | Gauguin: Romantic candlelit dinners in a private cabana

BARBADOSSandals Royal Barbados * | AI, AO | Candlelight Dinner: Celebrate with a private beach, garden or terrace dinner with a dedicated waiter

DOMINICAN REPUBLICCasa de Campo Resort and Villas | MIO, R | La Casita: Spanish fare and tapas overlooking the marinaIberostar Grand Hotel Bavaro * | AI | El Galeón: Surf & Turf dishesMajestic Mirage Punta Cana | AI | L’essence Restaurant: Goumet fare inspired by “Novelle Cuisine” accompanied by a live pianist Sanctuary Cap Cana * | AI | Wok: Pan-Asian fusion and teppanyaki tables surround by a moat, plus dine around the nearby Sanctuary town as part of the resorts inclusions� e Grand Reserve at Paradisus Palma Real * | AI | Lemon Fish Cevicheria and Bar: Open environment with signature ceviches, pokes and tartars Zoëtry Agua Punta Cana * | AI | Piragua: Sensational Caribbean cuisine in a casual atmosphere

THE GRAND CAYMAN� e Ritz-Carlton, Grand Cayman * | Blue by Eric Ripert: Renowned chef � ne dining specializing in local seafood and seasonal � avors

JAMAICACouples Swept Away | AI, AO | Patois Patio: Bistro-style fare and signature wood-burning oven pizzas in a tropical settingCouples Tower Isle Jamaica | AI, AO | Eight Rivers: Authentic � avors of old Jamaica with Caribbean � airExcellence Oyster Bay | AI | � e Grill: American cuts and Brazilian meat options cooked on the grill or Rodizzio Secrets Wild Orchid Montego Bay * | AI, AO | Blue Mountain: Exquisite Jamaican Caribbean cuisine in a comfortable setting Zoëtry Montego Bay * | AI | Coyaba: Gourmet international fusion fare with an oceanfront deck

PUERTO RICODorado Beach, a Ritz-Carlton Reserve * | R | La Cocina Gourmet’s Culinary Center: A residential-inspired kitchen for hosting wine dinners, cooking classes and hands-on experiences

ST. KITT & NEVISPark Hyatt St. Kitts Christophe Harbour * | � e Great House: Plantation-style home for all-day dining as well as a Rum Bar, herb garden, chefs table and a� ernoon tea

TURKS & CAICOSBeaches Turks & Caicos Resort Villages and Spa * | AI | Sky Restaurant: Roo� op terrace with spellbinding views serving international fare

CENTRAL & SOUTH AMERICACOLOMBIAConrad Cartagena * | Biblioteka: Modern cuisine fused with typical Colombian products in an upscale atmosphere

COSTA RICAEl Mangroove, Autograph Collection * | MIO | Makoko: Sensorial gastronomy utilizing sustainable comfort foodW Costa Rica - Reserva Conchal * | Latitude 10˚ Norte: Modern elevated Costa Rican fare fused with a spicy � ai twist

EUROPEENGLANDLondon Hilton on Park Lane * | MIO | Galvin at Windows: 360˚ views compliment haute Michelin star chef cuisine� e Savoy * | Kaspar’s: Interactive dining experience with contemporary seasonal dishes from the land and sea� e Westbury Mayfair, A Luxury Collection Hotel, London * | Alyn Williams at � e Westbury: Progressive array of inspiring � avors by Michelin star chef

FRANCEHyatt du Louvre * | MIO | Brasserie du Louvre - Bocuse: With decor faithful to French vintage bistros, savor generous and authentic French cuisine

ITALYHotel Brunelleschi | MIO | Osteria Pagliazza: Tuscan cuisine revisited in a modern wayRome Cavalieri, Waldorf Astoria Hotels & Resorts * | La Pergola: Michelin star Mediterranean and international dishes enjoyed on a stylish roof terraceHotel Danieli, A Luxury Collection Hotel, Venice * | Danieli Bistro: Overlooking the lagoon, celebrate with renowned cicchetti- traditional Venetian tapas with an inspired menu

SPAINGran Melia Palacio de los Duques * | Restaurante Dos Cielos Madrid by Hermanos Torres: Outdoor setting in a historic garden with Michelin star local favoritesHotel Arts Barcelona * | MIO | Enoteca Paco Pérez: Michelin star Mediterranean � avors accompany an extensive 700+ wine cellar

TURKEY� e St. Regis Istanbul * | MIO | St. Regis Brasserie: An elegant setting for contemporary French-inspired dishes with a Turkish touch; end your meal on a high note with a signature Bloody Mary

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JAPAN & ASIAJAPANHyatt Regency Tokyo * | Cusine Michel Troisgros: Contemporary design accompanies Michelin star French gastronomy� e Ritz-Carlton Osaka * | Xiang Tao: Traditional touches paired with Cantonese specialties and dim sum� e Ritz-Carlton Tokyo * | Azure 45: Michelin star French fare with views from the 45th � oor

SINGAPOREConrad Centennial Singapore * | Golden Peony: Elegant opulence with signature dim sum and artfully selected wineSingapore Marriott Tang Plaza Hotel * | Ginza Sushi Ichi: Michelin star Japanese delicacies with premium ingredients� e St. Regis Singapore * | LaBrezza: Poolside Italian old-world dishes with a hint of modern nuances

MEXICOCANCÚN / RIVIERA MAYAAtelier Playa Mujeres * | Mercado 19: Modern concept transforming the traditional markets of MexicoBeloved Playa Mujeres by Excellence Group | AI | Lupita Steak House: Homemade pastas and wine varietals accompany premium meatsCoral Level at Iberostar Selection Cancun * | AI | La Barca Restaurant: Local produce and international fare with stunning oceanviewsDreams Playa Mujeres Golf & Spa Resort * | AI | Gaucho Grill: Brazilian steakhouse favorites in an elegant yet casual settingExcellence Playa Mujeres | AI, AO | Basmati: Dishes of India’s North- West frontier against a dramatic backdropExcellence Riviera Cancun | AI, AO | Spice: Exotic specialties from Japan, China, Vietnam and � ailand using iron griddle cooking or teppanyaki tablesFinest Playa Mujeres by Excellence Group | AI | Duke’s Lobster & Seafood: American and Mexican culinary traditions meet on an outdoor terraceGrand Velas Riviera Maya * | AI | Cocina de Autor: A culinary experience for the senses interpreting Mexican and Caribbean classic dishesHyatt Zilara Cancún * | AI, AO | Chef ’s Plate: Exclusive table with daily � ve-course set menu and wine sommelierHyatt Ziva Cancún* | AI | � e Moongate: Watch culinary magic created in an open kitchenIBEROSTAR Grand Hotel Paraíso | AI | Valencia: Fine Italian fare in an elegant atmosphereParadisus Playa del Carmen La Esmeralda * | AI | Passion by Martin Berasategui: Michelin star tasting menus and wine pairings Secrets Maroma Beach Riviera Cancun * | AI, AO | Bordeaux: Elegant ambiance serving up engaging French gastronomyZoëtry Paraiso de la Bonita Riviera Maya * | AI | El Chiringuito Beachside Grill: Prime meats, poultry and seafoods grilled on a Zapote and mesquite wood � re

COZUMELSecrets Aura Cozumel * | AI, AO | La Cava: An exquisite private wine cellar experience

LOS CABOSHyatt Ziva Los Cabos* | AI | El Cortijo: Bold Spanish tapas and entrees in richly designed furnishingsMontage Los Cabos * | Mezcal: Modern Mexican kitchen featuring reimagined interpretations of ancestral culinary traditionsNobu Hotel Los Cabos * | Malibu Farm: Sustainably-sourced farm-to- table cuisine with a laid back California vibeSecrets Puerto Los Cabos Golf & Spa Resort * | AI, AO | Seaside Grill: Fresh ingredients and ocean favorites meet poolside

PUERTO VALLARTA / RIVIERA NAYARITHyatt Ziva Puerto Vallarta* | AI | Food & Beverage Cart: Daily roaming carts o� ering di� erent Mexican fare options daily Secrets Vallarta Bay Puerto Vallarta * | AI, AO | Himitsu: Pan-Asian fusion, sushi, sashimi and entrée choices

MALDIVESConrad Maldives Rangali Island * | Ithaa Undersea Restaurant: Dine below the surface of the ocean with coral garden views and fusion menus matched with � ne wines

NEW ZEALANDNORTH ISLANDSKYCITY Grand Hotel | � e Grill by Sean Connolly: Pasture-fed meat and sustainable seafood with Kiwi � air

SOUTH PACIFICFIJIIntercontinental Fiji Golf Resort & Spa | MIO | Navo: Contemporary cuisine inspired by the sea Royal Davui Island Resort | AI | Banyan Bar & Restaurant: Relaxed dining with daily changing tropical � avors

TAHITIHilton Moorea Lagoon Resort & Spa * | MIO | Toatea Crêperie & Bar: Overwater dining with sweet and savory crêpe dishesIntercontinental Tahiti Resort & Spa * | MIO | Le Lotus Restaurant: Overwater gourmet fare introducing Le Vanille Restaurant Polynesian � avorsLe Taha’a Island Resort & Spa | MIO | Le Vanille Restaurant: High in the trees dining with international specialties � e St. Regis Bora Bora Resort * | MIO, R | Lagoon Restaurant by Jean Georges: Michelin star and James Beard award-winning chef and extensive wine list in an overwater dining room

LA BREZZATHE ST. REGIS SINGAPORE

ITHAA UNDERSEA RESTAURANT CONRAD MALDIVES RANGALI ISLAND

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REGISTER YOUR BOOKINGS AT: HTTPS://WWW.SURVEYMONKEY.COM/R/JOURNESECULINARYJOURNESE.COM OR 800.442.9244

500 Bonus TRIP Points is per booking to be awarded on new bookings made September 3 – November 1, 2019 for travel through November 1, 2020 at the partner resorts noted above. Travel Advisors receive 500 Bonus TRIP Points per booking with no maximum limit to the number of Bonus TRIP Points that can be earned. An additional 100 Bonus TRIP Points will be awarded when booking a partner resort noted above with an activity on the booking; any activity in the Journese portfolio qualifi es. Travel Advisors must register bookings by November 15, 2019 using Survey Monkey link above in order to receive Bonus TRIP Points. TRIP Points do not apply to bookings for Air by Pleasant or Pleasant Activities. Some restrictions apply. For completed terms and conditions, contact sales@journese.com. The three-night hotel stays at The Kahala Hotel & Resort, Atelier Playa Mujeres and Zoëtry Agua Punta Cana will be awarded to the top three revenue producers with the highest gross sales (and a minimum threshold of $15,000) in registered bookings made at partner resorts noted above and each will be awarded one hotel stay at Journese’ discretion. Travel Advisors must register bookings by November 15, 2019 using Survey Monkey link above to be eligible for the hotel stay. Journese reserves the right to change or terminate this program at any time without notice. Not responsible for errors or omissions. [Journese acts only as an agent for the various travel providers shown above.] CST 1007939-10. Copyright ©2019 Hawaii World (dba JourneseSM) All Rights Reserved.

THE HAWAIIAN ISLANDSISLAND OF HAWAIIMauna Kea Beach Hotel * | Copper Bar: Tapas and cra� ed entrees accompany mixologist designed cocktails� e Fairmont Orchid, Hawaii * | Brown’s Beach House: Incomparable Hawaiian Regional cuisine in a spectacular oceanfront setting

KAUAIGrand Hyatt Kauai Resort & Spa * | Tidepools: A romantic thatched- roof bungalow above a koi pond with contemporary Hawaiian fareKo’a Kea Hotel & Resort * | Red Salt: Embraces fresh Hawaiian seafood and produce in a casual seaside atmosphere

MAUIAndaz Maui at Wailea Resort * | Morimoto Maui: Acclaimed Iron Chef cuisine blending Western and Japanese traditions amid stunning ocean viewsFairmont Kea Lani, Maui * | Kō: Signature restaurant featuring planation-inspired cuisine with Hawaiian, Chinese, Filipino, Portuguese, Korean and Japanese in� uences� e Ritz-Carlton, Kapalua * | � e Banyan Tree: Focusing on Hawaiian culture and products with the chef ’s French and Filipino roots

OAHU’Alohilani Resort Waikiki Beach * | Momosan Ramen Waikiki: Iron Chef Morimoto’s tempting small plate options along with Waikiki’s only beer garden� e Kahala Hotel & Resort | Hoku’s: Elevated Hawaiian fare with time-honored Paci� c ingredients, a master Sommelier and spectacular ocean views� e Royal Hawaiian, a Luxury Collection Resort * | Azure Restaurant & Bar: Bejeweled oceanfront dining featuring handpicked island favorites and extensive wine list

UNITED ARAB EMIRATESDUBAIAtlantis � e Palm, Dubai * | Bread Street Kitchen & Bar: Celebrity Chef Gordon Ramsay’s renowned gastropub

UNITED STATESCALIFORNIAFairmont Sonoma Mission Inn & Spa * | 38˚ North: Wine Country’s hottest lounge pouring more than 50 wines with small plates pairing menuHotel del Coronado * | Serea: Sustainable, sea-to-table experience with a hint of Mediterranean � air overlooking the Paci� c� e Ritz-Carlton, San Francisco * | Dining Experiences: Chef-led events including wine tastings, Chef ’s table, private dining and more

FLORIDACasa Marina – A Waldorf Astoria Resort * | Sun Sun: A toes-in-the- sand setting with classic Key West fare

LOUISIANAHotel Monteleone | Criollo: Old World � avor meets re� ned Southern dining in the heart of the French QuarterHyatt Regency New Orleans | Borgne: Louisiana seafood and Cajun favorites with locally sustainable sourced ingredientsLe Meridien New Orleans * | Longitude 90: A vibrant nightlife scene serving up Cajun-inspired cuisine� e Ritz-Carlton, New Orleans * | M Bistro: Farm-to-table ingredients meet local techniques creating regional favorites� e Westin New Orleans Canal Place * | River 127: Casual setting with Mississippi River views for Cajun delights

NEVADA� e Cosmopolitan of Las Vegas * | Rose. Rabbit. Lie.: Modern supper club with reinvented American classics and spontaneous live entertainment

NEW YORK CITYJW Marriott Essex House New York * | SOUTHGATE Bar & Restaurant: Tempting guests with locally-sourced dishes overlooking Central Park South� e Plaza * | Todd English at � e Plaza: A European-inspired specialty food hall featuring around-the-world dining with nine diverse food stations

BROWN’S BEACH HOUSETHE FAIRMONT ORCHID, HAWAII ATLANTIS THE PALM, DUBAI

ROSE. RABBIT. LIE.THE COSMOPOLITAN OF LAS VEGAS

BEHIND THE LETTERS | * Real-time rates, confirmations and availability | AI: All-inclusive | AO: Adults-only | MIO: Meal plan optional | R: Private resort residences/villas available