the loft standard buffet

The Loft Buffet Menu

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The Loft Buffet Menu Packages Standard Buffet :

(Suitable for Birthday Celebration, Friends Gatherings) $20 per pax (minimum 20 pax) Choose 8 courses, one from each category Meat and Poultry A) Chicken Tikka with assorted vegetables B) Braised beef/pork/lamb loin with pomodoro sauce C) Pan seared duck breast with marmalade dressing D) Pork Belly confit with crusted skin and red wine sauce E) Crispy Chicken Thigh with Cheddar


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F) Roasted Whole chicken with mixed herbs Seafood A) Crispy fish bites with home-made tartare sauce B) Hake Fish stew C) Deep fried tempura prawns D) Sauteed spinach with oyster mushroom sauce Vegetables and Salads A) Fall salad B) Caesar salad C) Sautéed spinach with oyster mushroom sauce Starch A) Pasta Type of Pastas Capellini, potato gnocchi, fettuccine, spaghetti, penne, fusilli, linguine Type of sauces Tomato Cream of parmesan Aglio olio Puttanesca Amatriciana Mediterranean spicy sauce B) Fries C) Olive & Raisin Rice Soup A) Cream of chicken/mushroom


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B) Minestrone C) Clam chowder Sides A) Curry wings B) Sotong balls C) Cheese cocktails D) Chicken nuggets Desserts A) Creme brûlée B) Mango pudding C) Fruit cocktail jelly Drinks

A) Iced Lemon Tea B) Orange Cordial C) Hot Coffee D) Hot Tea


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Delight Buffet ( Suitable for Wedding, Anniversary etc )

$25 per pax (minimum 20 pax) 9 courses buffet Choose 1 course from each category and 1 additional course from any category. Meat and Poultry A) Chicken with mushroom veloute B) Roasted beef strip loin with peppercorn sauce C) Roasted whole chicken with mixed herbs D) Braised lamb foreshank with red wine sauce Seafood


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A) Assorted seafood with basil tomato sauce ( mussels, squid, prawns) B) Pan seared salmon fillet with sultanas dressing C) Stir-fried hake loin with assorted vegetables Vegetables and Salads A) Caesar salad B) Mushroom Tarts with homemade cheese C) Stuffed tomato with carrot puree Starch A) Pasta Type of Pastas Capellini, potato gnocchi, fettuccine, spaghetti, penne, fusilli, linguine Type of sauces Puttanesca Bolognese Tomato Arabiatta Cream of parmesan Cream of pesto Aglio olio B) Fries C) Olive & Raisin Rice Soup A) Mushroom consommé B) Lobster bisque C) Chicken Broth D) Leek and potato soup


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Sides A) Chicken/ pork bratwurst sausages B) French toast C) Honey ham cubes Desserts A) Varlhona flourless cake B) Cheese mousse Drinks

A) Iced Lemon/Peach Tea B) Orange Cordial C) Fruit Punch D) Hot Coffee E) Hot Tea


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Luxury $30 per pax (minimum 20 pax) ( Suitable for company functions, celebration etc ) 10 courses buffet Choose 1 course from each category and 2 additional courses from any category. Meat and Poultry A) Braised lamb foreshank with red wine sauce B) Smoked duck breast with green apple salsa C) Roasted pork ribs with peppercorn dressing Seafood A) Stir-fried crayfish with pepper bell sauce B) Assorted seafood with basil tomato sauce ( mussels, squid, prawns) C) Oven roasted Denmark dab with wild rocket pesto Vegetables and Salads A) Fall salad


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B) Mushroom ragout C) Stuffed tuna egg salad D) Oven-baked asparagus with pesto cream Starch A) Pasta Type of Pastas Capellini, potato gnocchi, fettuccine, spaghetti, penne, fusilli, linguine Type of sauces Puttanesca Bolognese Tomato Arabiatta Cream of parmesan Cream of mushroom Cream of pesto Aglio olio Amatriciana Mediterranean spice sauce B) Fries C) Olive & Raisin Rice Soup A) Cream of Mushroom B) Bouillabaisse C) Clam chowder D) Leek and potato soup Sides A) Mushroom melts B) Crab cake


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C) Cheese cocktails D) French toast Desserts A) Martini Fruit Cocktail B) Lychee bravarios C) Crème Brulee Drinks

A) Iced Lemon/Peach Tea B) Orange Cordial C) Fruit Punch D) Hot Coffee E) Hot Tea

Exclusive ingredients with special orders: A) Lobster tail B) Alaska king crab C) Snow crab leg D) Miso Chilean Sea Bass E) Prime Ribeye beef F) French Lamb Rack G) Kurobuta Pork Wedding Cakes : Vanilla/Strawberry/Oreo Cheese Cake ( 2kg ) - $56 Wines : Angove Misty Australian Red Wine - $39 Angove Misty Australian White Wine - $39


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All buffets need to be ordered 4 days in advance. Collection of 50% deposit is needed for confirmation of deals. Customize menu is available from $25/pax onwards. Asian cuisine, western cuisine only Inclusive of a complete set up of buffet tables, table cloth, skirting, disposable cutleries, and serviettes. Delivery charge of $50 if order is less than $500 Service Tax 10% is applicable

the loft standard buffet

Documents

peppercorn sauce c

loft buffet menu page

mushroom veloute b

courses buffet

prawns b pan

prawns c oven

caesar salad b mushroom

c stirfried hake loin