the is a percy peele, n. viets office. r^^wanfyouh!««f^newspapers.digitalnc.org › lccn ›...

1
The Disposer Is A Great Eliminator ? 'lffl r t!f K 3f KB* - g dSLU >m inn i 'H MflH HHHSKn II jH - ~s -f-<- Left-over scraps and certain inedible portions of foods are food wastes. Unless you get rid of food wastes electrically-you have plain old everyday garbage with questionable sanitation and health protection. Kitchen Aid engineers of The Hobart Manufacturing Company recommend the use of a food waste disposer to eliminate such waste before it becomes "that something else". Available in batch or continuous feed models, these heavy-duty performers han- dle the toughest grinding jobs. Even beef bones and stringy vegetables are at the mercy of the three phas« grinding ac- tion; and if a jam should oc- cur, the grind wheel reverses breaking the jam. For quiet operation, the disposer is in- sulated and cushion mounted to reduce noise and vibration. The highly resistent coatings on the grind and drain cham- bers give added life to the disposer in your kitchen and removes the possibility of ob- jectionable odors. A must for quick clean-up of food wastes, the disposer makes a perfect partner at the sink to the new Hot-water Dispenser which provides 190 degree steaming hot water for the preparation of instant foods ana beverages. The two appliances make a great com- bination, in a work center, without moving a step. Modem electric appliances like the disposer ana dispens- er make the housewife's life a little easier by giving her more time away from a clean kitchen to do the things she wants to do ... and provide a higher degree of sanitation. Students See Cracker Barrel as Symbol of Yesteryear's Grocery Nostalgic students of Americana think of the old- fashioned cracker barrel as the symbol of the grocery store of yesteryear. But those crackers bore only a family relation- ship to the delicate saltines of today. Saltine-lovers of 1971 want their crackers fresh and crispy. And cracker manu- facturers have responded by tailoring their products to meet 1971 customer demands. Typical is the improved packaging, formula and baking methods recently announced for Kroger Saltines, which have been enjoyed by Mid- western shoppers since before the turn of the century. With summer around the corner, protection from humi- dity becomes a must - and Kroger Saltines are not only wrapped in individual quarter- pound stack packs, but also are enclosed in a protective polye- thelene twist-tie bag. Accompanying the im- proved packaging is a change in formula and baking methods to produce a crispier, flakier cracker. And, as are all Kroger baked foods, saltines are made with enriched flour. to a thickness of only one- sixteenths of an inch before baking ... then must be punched with "docker holes" to keep them from ballooning out like oyster crackers during baking! They must rise just the right amount - too much and *(hey -'wouldn't fit into a one-pound box ... too little aiv* they wouldn't fill the bos. Weight must be exactly right, too. Protein content of the flour, consistency of the short- ening, and even the speed with which the crackers travel through the 220-foot-long oven (to bake in little more than two minutes!) can affect the texture and delicacy of the cracker. AWAK! ITCHING? Lot doctor's formula stop it Zemo speeds soothing relief to ex- ternally caused itching of eczema, minor rashes, skin irritations, non- poisonous insect bites. Desensitizes nerve endings. Kills millions of sur- face germs, aids healing. "De-itch" skin with Zemo, Liquid or Ointment. Quick relief, or your money back 1 TVS - CAMERAS TYPEWRITERS RECORD PLAYERS TAPE PLAYERS SAM'S PAWN SHOP PHONI 602-2573 152 EAST MAIN STRUT Some things in life are so familiar that consumers seldom stop to wonder how they got that way. Typical is the sal- tine, a little wonder which has been contributing to the culi- nary happiness of most of us throughout our lives. Saltines require exact bak- ing skills. They are rolled out Percy Peele, NCCU Sr., Three Times President Leaves Office. Percy A. Peele 11, a senior at North Carolina Central Uni- versity, has completed his term as President of the Stu- dent North Carolina Associa- tion of Educators. The com- pletion of his term represents the third Presidential post Mr. Peele has held in his four years of undergraduate study at NCCU. The other offices include Freshman Class Presi- dent, and President of the NCCU chapter of the Student Union Education Association. Mr. Peele spent his earlier years in Williamston N. C. and Baltimore, Maryland. He would like to return to Williamston and explore his political ambitions. These in- clude participation in govern- ment on the municipal, and possibly the state level. When asked what prompted him to seek such varied politi- Pi IMMa IBi, '2m PERCY PEELE, II cal offices as a collegial Mr. Peele, a History Major and Political Science Minor, indi- cated that he wanted to be- come involved in the political affairs of this country. He saw political involvement in college to be a beneficial experience Mr. Peele said of the con- clusion of his duties as SNCAE President, "I leave with mixed feelings. I enjoyed serving as the SNCAE's President, and I hope that my work in that capacity has laid foundations strong enough so that the SNCAE will make progressive gains in political and social change." "I am sadden that I will no longer be working with the members of the SNCAE, who assisted in making my administration a meaningful one." What does the future hold for Percy Peele II? Presently, Percy plans to do graduate study at the American Univer- sity in Washington, D. C. He has not abandoned an earlier ambition to become the first Black President of the United States. Peele indicated that there is room for political ad- vancement for Blacks and other minorities in the U. S. With his honest approach to the problems that trouble the political framework of this country, and the courage to stand up for his ideas Percy Peele may make his dream to become President of this Nation a reality. lATOEDAY, MAY 33, mi * THE CAHOUfA TW»- fighter-bombers fired mlasfles at North Vietnamese antiair- craft gun positions 80 and 90 miles north of the demili- tarized zooe, the U. S. com- mand reported. Results of the* attack were not known. Meanwhße, the U. S. Com- mand said 34 American snhisrs died in battle last week, the lowest figure In more than few months. KENTUCKY El BOURBON K3 IfflS jm >2 90 p'-t BSfl IT DIDN'T A** |gp COME EASY! Kentucky Straight Bourbon Whitkay UProol Echo Spring Oitliltory louitvill* Kf ? N7l r^^WanfYouH!««f^ I and Pictures I Printed FREE (Blade and White Glossy) M Name of Organization I I President Phone fl I Reporter Phone H IMeeting Time H Mail, Bring or Phone 682-2913 or 6884587 I 436 East Pettigrew Street Durham, N. C. I Between 8:30 aja. and 4:30 PJL NOTICE! PRICES IH THIS AD f \ /- ' \ E m ECT ' VE DU h R R HAM H ** I "Super-Right" Quality Fresh j I Shop AAP For Quolity SHOP A«,P Chapel Hill Rd.' 3022 Fayetteville St ifnmm Roxboro Rd. 3300 Guess Rd. m W WM \u25a0 ] 410 Chapel Hill Rd. 1109 E. Main St | I!f ,1 f IIIIII'' I'M A waJf A 621 Broad St. 404 Mangum St M I lUV WW' 1 * Driver Ave - 3438 Hillsborough Rd. A mV'l ITyaj \u25a0 \u25a0 § T j}!!m ! store hour s to serve rou Wt Rtxm Th« iifKt T* Qmntitm Jb Nm« SfM D««l«rt Seafood Savings 1 I A4P Delicatessen Delights | I J Cap'n MN'I Fmim nQ n D \u25a0 jj a _ Flounder Fillets *£\u25a0 69c A f PPUd o! n S S FnthSiHcC'SJ 45c Vtt 69c Delicto.!, D.light, W.IMI_2. ? Rice 49c 89c Froicn C«Uri« Dinner* \u25a0 § I V \u25a0 ? ChOCO. c\u25a0: 45c "y Flounder 59c I K|l .1 .T J. \u25a0 J j _ . Y .. Armour Star Brand Sun Bright Brand Sliced Corn 8 \u25a0 59' Hot Dogs-49' Bacon 39= For Sandwiches or Salads, Salad Cw* t For Cook,n « 1 S «a,onin « Sho P Your AfcP For Tomatoes 49 c " ua,ity Pork Neck Bone - 19c Seasoning Bacon 3 - 65c Peanuts - 39° IJil.lilßlwtSl IMWißiWajl Grown m\\/ O T# #lo'* CD. Serve With Supper?AtP Mit. Filkett's In 'i-U. Prixn nvueauoes l- D& cranberry Sauce a .arine -.35 c Pineannles «?<» 39c hv*?Enriched Comet Rice \u25a0 un»«p|imj w « I Caravan Mixed Nuts 59c " '«\u25a0 41 c -«*«- 51 c M \u25a0 INTERNATIONAL r«-| JjM- yrm, aa# l-c mm k 1 T> w 1T i U ~ J p ,.. ÜBrU A&P Fruit Drinks SSS?~"sT«»,' ~rl "aSi H F|ovort ?i»swm.«4 O L-'" Ow<' Ann Page Peanut Butter /.,* 89c /QC MW Q Jane Parker E " epr 4 c°n Giant Gold Loaf Cake 59c Sultana Grape Jelly 53c MT. OLIVE FOODS SALE Orange Apricot i _ f Jane Parker Bake N' Serve J f Ann Page Sparkle _) R *l'* tl I c>lip* A&P 97% Caffein Free jHHnPVTPSiIH HVTPCIVfPSH I Coffee - sios \u25a0yFTfM 3-s IQQ Pel Monte Brand Our Own Tea Bogs OUf S. $1.09 WBI| 111 Fmit COCktaii c»3lc ( LEVER BAR SOAP SALE! ? S ~ [ Fint Frozen Foods! . 1 T«nd«r JH JMk I ? ! II | II L * Green Beans * Green Beans JH J w»»«k K«m«i B \u25a0 ilk H Wmbbbbw <IIII ?Cream Corn ? Golden Corn Qn j I Vg j Inrly Cathmcrc Bouquet Prcpriced Special ? Garden PeOS # Tomato WedgeS \u25a0 H Bath Soap «14c . A 4AA F : o . i .f: Caul,flower Pineapple :s ED 3 ° ? 5 1.00 hmhmi Secret 'ivi.'::: 99c ' c - 69c Head & Shoulders $ 1" fiffnTT¥?ff!TiT??J Crest Tooth Paste '-85 c '°" HS° W '' M ; iONS """ rrMl I' \u25a0 Co| g ate Tooth Paste 55c Baby Oil '£\u25a0 69c 1 mmmmJLM vaseline "S" 78c Baby Powder "? 69c N. Viets S. Viets Two Attacks SAIGON North Vietnamese forces have gone on the attack to defend the A Shau Valley. They launched two strong assaults Wednesday against . Q outh Vietnamese marines menacing their long-time operating base dose to the Lao- tian border. The attacks produced the first major fighting since South Viet- namese forces undertook a hesi- tant and so far unproductive campaign against Hanoi's valley stronghold a month ago. South Vietnamese head- ouarters reported Thursday both attacks were repulsed and claimed 200 North Vietnamese were killed, some of them by P52 bombings and other Ameri- can air strikes. South Viet- namese losses were 90 men kill- ed or wounded, according to f ; e!d reports. In other action, two U. S. 7B

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Page 1: The Is A Percy Peele, N. Viets Office. r^^WanfYouH!««f^newspapers.digitalnc.org › lccn › sn83045120 › 1971-05-22 › ed-1 › se… · The Disposer Is A Great Eliminator?

The Disposer Is AGreat Eliminator

? 'lffl r t!fK3fKB* - g dSLU >m

inn i

'HMflH

HHHSKn II jH

- ~s -f-<-

Left-over scraps and certain inedible portions of foods arefood wastes. Unless you get rid of food wastes electrically-youhave plain old everyday garbage with questionable sanitationand health protection.

Kitchen Aid engineers ofThe Hobart ManufacturingCompany recommend the useof a food waste disposer toeliminate such waste beforeit becomes "that somethingelse". Available in batch orcontinuous feed models, theseheavy-duty performers han-dle the toughest grindingjobs.

Even beef bones and stringyvegetables are at the mercy ofthe three phas« grinding ac-tion; and if a jam should oc-cur, the grind wheel reversesbreaking the jam. For quietoperation, the disposer is in-sulated and cushion mountedto reduce noise and vibration.The highly resistent coatingson the grind and drain cham-bers give added life to the

disposer in your kitchen andremoves the possibility of ob-jectionable odors.

A must for quick clean-upof food wastes, the disposermakes a perfect partner at thesink to the new Hot-waterDispenser which provides 190degree steaming hot water forthe preparation of instantfoods ana beverages. The twoappliances make a great com-bination, in a work center,without moving a step.

Modem electric applianceslike the disposer ana dispens-er make the housewife's lifealittle easier by giving hermore time away from a cleankitchen to do the things shewants to do ... and provide ahigher degree of sanitation.

Students See Cracker Barrel asSymbol of Yesteryear's Grocery

Nostalgic students ofAmericana think of the old-fashioned cracker barrel as thesymbol of the grocery store ofyesteryear. But those crackersbore only a family relation-ship to the delicate saltines oftoday.

Saltine-lovers of 1971want their crackers fresh andcrispy. And cracker manu-facturers have responded bytailoring their products to

meet 1971 customer demands.Typical is the improved

packaging, formula and bakingmethods recently announced

for Kroger Saltines, whichhave been enjoyed by Mid-western shoppers since beforethe turn of the century.

With summer around thecorner, protection from humi-dity becomes a must - andKroger Saltines are not onlywrapped in individual quarter-pound stack packs, but also areenclosed in a protective polye-thelene twist-tie bag.

Accompanying the im-proved packaging is a changein formula and baking methodsto produce a crispier, flakiercracker. And, as are all Krogerbaked foods, saltines are made

with enriched flour.

to a thickness of only one-sixteenths of an inch beforebaking ... then must bepunched with "docker holes"to keep them from ballooningout like oyster crackers duringbaking! They must rise justthe right amount - too muchand *(hey -'wouldn't fit into a

one-pound box ... too littleaiv* they wouldn't fillthe bos.Weight must be exactly right,too.

Protein content of theflour, consistency of the short-ening, and even the speedwith which the crackers travelthrough the 220-foot-longoven (to bake in little more

than two minutes!) can affectthe texture and delicacy ofthe cracker.

AWAK!ITCHING?Lot doctor's formula stop itZemo speeds soothing relief to ex-ternally caused itching of eczema,minor rashes, skin irritations, non-poisonous insect bites. Desensitizesnerve endings. Kills millions ofsur-face germs, aids healing. "De-itch"skin with Zemo, Liquid or Ointment.Quick relief, or your money back 1

TVS - CAMERAS

TYPEWRITERS

RECORD PLAYERS

TAPE PLAYERS

SAM'S PAWN

SHOP

PHONI 602-2573

152 EAST MAIN STRUT

Some things in life are sofamiliar that consumers seldomstop to wonder how they gotthat way. Typical is the sal-tine, a little wonder which hasbeen contributing to the culi-nary happiness of most of usthroughout our lives.

Saltines require exact bak-

ing skills. They are rolled out

Percy Peele, NCCU Sr., ThreeTimes President Leaves Office.

Percy A. Peele 11, a senior

at North Carolina Central Uni-versity, has completed histerm as President of the Stu-dent North Carolina Associa-

tion of Educators. The com-

pletion of his term represents

the third Presidential post Mr.Peele has held in his four

years of undergraduate study

at NCCU. The other officesinclude Freshman Class Presi-dent, and President of the

NCCU chapter of the StudentUnion Education Association.

Mr. Peele spent his earlier

years in Williamston N. C. andBaltimore, Maryland. Hewould like to return to

Williamston and explore hispolitical ambitions. These in-clude participation in govern-ment on the municipal, andpossibly the state level.

When asked what promptedhim to seek such varied politi-

Pi IMMa

IBi, '2m

PERCY PEELE, II

cal offices as a collegial Mr.Peele, a History Major and

Political Science Minor, indi-

cated that he wanted to be-come involved in the politicalaffairs of this country. He sawpolitical involvement in college

to be a beneficial experience

Mr. Peele said of the con-clusion of his duties as SNCAEPresident, "I leave with mixedfeelings. I enjoyed serving as

the SNCAE's President, and I

hope that my work in that

capacity has laid foundations

strong enough so that the

SNCAE will make progressivegains in political and socialchange." "I am sadden that Iwill no longer be working withthe members of the SNCAE,who assisted in making my

administration a meaningfulone."

What does the future hold

for Percy Peele II?Presently,Percy plans to do graduatestudy at the American Univer-sity in Washington, D. C. Hehas not abandoned an earlier

ambition to become the firstBlack President of the UnitedStates. Peele indicated thatthere is room for political ad-vancement for Blacks andother minorities in the U. S.With his honest approach to

the problems that trouble the

political framework of thiscountry, and the courage to

stand up for his ideas PercyPeele may make his dream to

become President of thisNation a reality.

lATOEDAY, MAY 33, mi* THE CAHOUfA TW»-

fighter-bombers fired mlasflesat North Vietnamese antiair-craft gun positions 80 and 90miles north of the demili-tarized zooe, the U. S. com-mand reported. Results of the*attack were not known.

Meanwhße, the U. S. Com-mand said 34 American snhisrsdied in battle last week, thelowest figure In more than fewmonths.

KENTUCKYEl BOURBONK3

IfflSjm

>2 90 p'-t BSfl IT DIDN'TA**|gp COME EASY!

Kentucky Straight Bourbon Whitkay UProol Echo Spring Oitliltory louitvill*Kf ? N7l

r^^WanfYouH!««f^I and Pictures IPrinted FREE

(Blade and White Glossy)

M Name of Organization IIPresident Phone flIReporter Phone HIMeeting Time H

Mail, Bring or Phone

682-2913 or 6884587

I436 East Pettigrew Street Durham, N. C. IBetween 8:30 aja. and 4:30 PJL

NOTICE! PRICES IH THIS AD f \ /-' \

Em

ECT ' VEDU

hRRHAM

H ** I "Super-Right" Quality Fresh j I Shop AAP For Quolity

SHOP A«,P

Chapel Hill Rd.' 3022 Fayetteville Stifnmm Roxboro Rd. 3300 Guess Rd.m W WM \u25a0 ] 410 Chapel Hill Rd. 1109 E. Main St | I!f,1 fIIIIII'' I'M A waJf A 621 Broad St. 404 Mangum St M I lUV

WW' 1* Driver Ave - 3438 Hillsborough Rd. A mV'l ITyaj \u25a0 \u25a0

§ T j}!!m ! store hour s to serve rou

Wt Rtxm Th« iifKtT* Qmntitm JbNm« SfM T« D««l«rt

Seafood Savings 1I A4P Delicatessen Delights |I J Cap'n MN'I Fmim

nQ n D \u25a0 jja_

Flounder Fillets *£\u25a0 69cAfPPUd o!nSS FnthSiHcC'SJ 45c Vtt 69cDelicto.!, D.light, W.IMI_2.? Rice 49c 89c

Froicn C«Uri« Dinner* \u25a0 § I V \u25a0? ChOCO. c\u25a0: 45c "y Flounder 59c I K|l .1 .T J. \u25a0 J j

_ .

Y .. Armour Star Brand Sun Bright Brand Sliced

Corn 8 \u25a0 59' Hot Dogs-49' Bacon 39=For Sandwiches or Salads, Salad

Cw*t For Cook,n « 1 S «a,onin « Sho P Your AfcP For

Tomatoes 49 c"ua,ity Pork Neck Bone - 19c Seasoning Bacon 3 - 65c

Peanuts - 39° IJil.lilßlwtSl IMWißiWajlGrown

m\\/ O T# #lo'* CD. Serve With Supper?AtP Mit. Filkett's In 'i-U. Prixnnvueauoes l-D& cranberry Sauce a rß .arine -.35 cPineannles «?<» 39c hv*?Enriched Comet Rice\u25a0 un»«p|imj w« I Caravan Mixed Nuts 59c " '«\u25a0 41 c -«*«- 51 c

M\u25a0 INTERNATIONAL

r«-| JjM- yrm, aa# l-c mmk 1 T> w 1T i U ~

J p,.. ÜBrUA&P Fruit Drinks SSS?~"sT«»,' ~rl "aSi

H F|ovort?i»swm.«4 O L-'" Ow<' Ann Page Peanut Butter /.,* 89c /QC

MW Q Jane ParkerE "epr 4c°n Giant Gold Loaf Cake 59c Sultana Grape Jelly 53c MT. OLIVE FOODS SALE

Orange Apricot i_ f Jane Parker Bake N' Serve J f Ann Page Sparkle _) R *l'*tl I c>lip*

A&P 97% Caffein Free jHHnPVTPSiIH HVTPCIVfPSH ICoffee - sios \u25a0yFTfM 3-s IQQ

Pel Monte Brand

Our Own Tea Bogs OUf S. $1.09 WBI| 111 Fmit COCktaii c»3lc( LEVER BAR SOAP SALE! ? S

~

[ Fint Frozen Foods!.

1

T«nd«r JH JMk I ? ! II| I I L* Green Beans * Green Beans JH J

w»»«k K«m«i B\u25a0 ilk H Wmbbbbw <IIII?Cream Corn ? Golden Corn

Qn j I Vg jInrly

Cathmcrc Bouquet Prcpriced Special ? Garden PeOS # Tomato WedgeS \u25a0 H

Bath Soap «14c . A 4AAF:o

.

i.f:Caul,flower

Pineapple :s ED 3 °?

5 1.00 hmhmi

Secret 'ivi.'::: 99c '

c- 69c Head & Shoulders $ 1"fiffnTT¥?ff!TiT??J Crest Tooth Paste '-85 c '°"HS°W '' '°M;iONS """

rrMl I' \u25a0Co| gate Tooth Paste 55c Baby Oil '£\u25a0 69c 1

mmmmJLM vaseline "S" 78c Baby Powder "? 69c

N. VietsS. VietsTwo AttacksSAIGON North Vietnamese

forces have gone on the attackto defend the A Shau Valley.They launched two strongassaults Wednesday against.

Q outh Vietnamese marinesmenacing their long-timeoperating base dose to the Lao-tian border.

The attacks produced the firstmajor fighting since South Viet-namese forces undertook a hesi-tant and so far unproductivecampaign against Hanoi's valleystronghold a month ago.

South Vietnamese head-ouarters reported Thursday bothattacks were repulsed andclaimed 200 North Vietnamesewere killed, some of them byP52 bombings and other Ameri-can air strikes. South Viet-namese losses were 90 men kill-ed or wounded, according tof; e!d reports.

In other action, two U. S.

7B