the influence of sales promotion, brand image, and …

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THE INFLUENCE OF SALES PROMOTION, BRAND IMAGE, AND SERVICE QUALITY TOWARD CUSTOMER SATISFACTION. (Case Study of Smartfren 4G LTE users on South Tangerang) By: M. Rizqo Yanuananda 1113081100012 MANAGEMENT DEPARTEMENT INTERNATIONAL CLASS PROGRAM THE FACULTY OF ECONOMICS AND BUSINESS SYARIF HIDAYATULLAH STATE ISLAMIC UNIVERSITY JAKARTA 1439 H/2018

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THE INFLUENCE OF SALES PROMOTION, BRAND IMAGE, AND

SERVICE QUALITY TOWARD CUSTOMER SATISFACTION.

(Case Study of Smartfren 4G LTE users on South Tangerang)

By:

M. Rizqo Yanuananda

1113081100012

MANAGEMENT DEPARTEMENT

INTERNATIONAL CLASS PROGRAM

THE FACULTY OF ECONOMICS AND BUSINESS

SYARIF HIDAYATULLAH STATE ISLAMIC UNIVERSITY

JAKARTA

1439 H/2018

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CURICULUM VITAE

A. Personal Data

Name : M. Rizqo Yanuananda

Place & Date of Birth : Nganjuk. January 29th, 1995

Gender : Male

Religion : Islam

Address : Reni Jaya Blok P6 no. 8, Pamulang, South Tangerang.

Tlp/Hp : 082123667729

E-mail : [email protected]

B. Education Data

1. Formal Education

SDN Pondok Benda II ` 2001 - 2007

MTs Pembangunan UIN Jakarta 2007 - 2010

SMAN 2 Tangerang Selatan 2010 - 2013

Universitas Islam Negeri Syarif Hidayatullah Jakarta 2013 - 2018

2. Non-Formal Education

Marawis MTs Pembangunan UIN Jakarta 2007 - 2010

Marawis SMAN 2 Tangerang Selatan 2010 - 2013

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ABSTRACT

The purpose of this research is to analyze the influence of brand image,

sales promotion and service quality toward customer satisfaction Smartfren 4G

LTE User in South Tangerang. This type of research is quantitative. The data

source of this research is the primary data by sampling Smartfren 4G LTE User

with 100 respondents. The method of this research is multiple linear regression.

The results showed that: (1) brand image significantly influence on customer

satisfaction (2) sales promotion significantly influence on customer satisfaction

(3) servive quality significantly influence on customer satisfaction.

Key Words: Brand Image, Sales Promotion, Service Quality, Customer

Satisfaction

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ABSTRAK

Penelitian ini bertujuan untuk menganalisis pengaruh citra merek, promosi

penjualan, dan kualitas pelayanan terhadap kepuasan pelanggan pada pengguna

Smartfren 4G LTE di Tangerang Selatan. Jenis penelitian ini adalah kuantitatif.

Sumber data penelitian ini merupakan data primer dengan mengambil sampel

pengguna Smartfren 4G LTE sebanyak 100 responden. Penelitian ini

menggunakan metode regresi berganda. Hasil temuan dari penelitian ini

menunjukkan bahwa: (1) citra merek berpengaruh signifikan terhadap kepuasan

pelanggan (2) promosi penjualan berpengaruh signifikan terhadap kepuasan

pelanggan (3) kualitas pelayanan berpengaruh signifikan terhadap kepuasan

pelanggan.

Kata Kunci: Citra Merek, Promosi Penjualan, Kualitas Pelayanan,

Kepuasan Pelanggan

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FOREWORD

Assalamualaikum Wr. Wb

Alhamdulillah hirabilalamin, I would say thanks to ALLAH SWT for all

his gift and bless. Best regards also to prophet Muhammad SAW for being role

model to all moslem in universe. So that I can complete this thesis to attain a

Bachelor of Economy Degree in UIN Syarid Hidayatullah Jakarta.

In the process of drafting and preparation of this thesis author realized that

thesis is far from perfect, because the perfection is only belong to ALLAH SWT,

but with effort, hard work, prayers, and never ending support given by families,

friends, and faculty supervisor. I say thanks to the people who have helped me in

the preparation of thesis :

1. Thank you so much to my mother Nuriyati Zuraida and my father Siyamto

Hendro, my brother Chandra Febriliananda and my sister-in-law Sabrina

Kusumah Wardhani that always give me support and prayers that never

stop during this time. Thanks for reminder me, helping me, caring me, and

teaching me patiently. Without prayers and support from all of you, I was

nothing in this world. Thanks for everything. I always love you all.

2. Mr. Dr. M. Arief Mufraini, Lc., MSi as Dean of the Faculty of Economics

and Business of UIN Syarif Hidayatullah Jakarta.

3. Ms. Dr. Muniaty Aisyah, Ir., MM as my supervisor, thank you so much for

your recommendation, advice, time, and knowledge during guide me to

finish my thesis.

4. All the Academics Staff of the Faculty of Economics and Business of UIN

Syarif Hidayatullah Jakarta, Ms. Ova, Mr. Ajib, Mr. Ghozali, and Mr.

Bonyx to always take care of my academic needs.

5. All the Lecturers and Employees of Faculty Economics and Business UIN

Syarif Hidayatullah Jakarta to teach me all of subject about economy and

business.

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6. Thanks for my classmate Management International Program 2013, Arijul,

Alm. Fathur, Dani, Majid, Enggar, Wendi, Achmad, Nugroho, Rendy,

Naufal, Irma, Najmah, Ida, Agnes, Azmi, Nurma, Denis, and Anindya for

togetherness and also the memories.

7. All of my seniors in International Program from batch 2009 until batch

2012. I will missed every moment we spent together and I will always

missed you guys. Keep fighting and believe that we can achieve our

dreams.

8. A lot of thanks to my very best friend, Naufal Khozin for supporting,

teaching, and helping me. I hope you good luck and wish you all the best.

9. All of my friends KKN 210 Rembulan, Apip, Sairi, Rizal, Irfan, Ayu,

Syifa, Hilma, Riri, Lia, and Feby. Thanks for the one month experience,

togetherness, and memories, maybe it will be hard to forgotten. Success

for you all!

10. Pakdhe Karjan Squad, Nugroho, Gema and Setyaji thanks for every jokes

to make me happy and thanks for the experience sharing to make me

inspired.

11. Football Boots Indonesia South Tangerang Chapter thanks for giving me

moral support.

12. And also I will thanks to all of my cats are, Ceming, Diwut, Campling,

Caki, and especially for Bombom that has passed away. Thanks for being

cheerful and always accompany me.

Finally, the author expect for any critics and suggestion that could improve

the content of this thesis, the author hopes to that the thought provoking

contributions can give benefit to the reader, hopefully this thesis could be

worthwhile for all of us. Amin

Jakarta, April 2018

M. Rizqo Yanuananda

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LIST OF CONTENTS

COVER

ACCEPTANCE LETTER ............................................................................ i

CERTIFICATION OF COMPREHENSIVE EXAM SHEET ................. ii

CERTIFICATION OF THESIS EXAM SHEET ...................................... iii

STATEMENT OF AUTHENTICITY SCIENTIFIC WORK .................. iv

CURICULUM VITAE .................................................................................. v

ABSTRACT ................................................................................................... vi

ABSTRAK ..................................................................................................... vii

FOREWORD ................................................................................................. viii

CONTENT ..................................................................................................... x

LIST OF TABLE .......................................................................................... xiii

LIST OF FIGURE ........................................................................................ xiv

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CHAPTER I : INTRODUCTION

A. Background ................................................................ 1

B. Research Problem ...................................................... 10

C. Purpose of Research .................................................. 10

D. Research Advantages ................................................. 11

CHAPTER II : LITERATURE REVIEW

A. Theoritical Framework .............................................. 13

1. Consumer Behavior ............................................ 13

2. Sales Promotion .................................................. 15

3. Brand .................................................................. 20

4. Brand Image ....................................................... 23

5. Service Quality ................................................... 30

6. Customer Satisfaction ......................................... 40

B. Previous Research ...................................................... 48

C. Theoretical Framework .............................................. 51

D. Hypothesis ................................................................. 52

CHAPTER III : RESEARCH METHODOLOGY

A. Scope of Research...................................................... 54

B. Determination Sample Method .................................. 55

C. Data Collection Technique ........................................ 57

D. Methods of Data Analysis ......................................... 61

E. Classical Assumption Test ......................................... 63

F. Hypothesis Test ......................................................... 68

G. Multiple Linear Regression ....................................... 70

H. Coefficient of Determination (Adjusted R²) .............. 71

I. Variable Operational Research .................................. 73

CHAPTER IV : RESEARCH ANALYSIS

A. General Overview Research Object........................... 74

1. History of Smartfren 4G LTE ............................. 74

2. Vision and Mission ............................................. 75

B. Statistic Descriptive ................................................... 75

1. Variabel Sales Promotion (X1) ........................... 75

2. Variabel Brand Image (X2) ................................. 77

3. Variabel Service Quality (X3) ............................. 78

4. Variabel Customer Satisfaction (Y) ................... 80

C. Validity test and Reliability test ................................ 81

D. Classical Assumption Test ......................................... 88

E. Hypothesis Test result................................................ 91

F. Multiple Linier Regression Analysis ......................... 96

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CHAPTER V : CONCLUSION AND SUGGESTION

A. Conclusion ................................................................. 98

B. Suggestion ................................................................. 98

REFERENCES ................................................................................................................ 100

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LIST OF TABLE

Table 1.1 Comparison each ISP Mobile Provider ......................................... 5

Table 1.2 Indonesia Top Brand Award 2017 ................................................ 7

Table 2.1 Brand Element .............................................................................. 21

Table 2.2 Table Preview Research ................................................................ 48

Table 3.1 Likert Scale .................................................................................. 60

Table 3.2 Operational Variable .................................................................... 72

Table 4.1 Descriptive Variable Sales Promotion .......................................... 76

Table 4.2 Descriptive Variable Brand Image ................................................ 77

Table 4.3 Descriptive Variable Service Quality ........................................... 78

Table 4.4 Descriptive Variable Customer Satisfaction ................................ 80

Table 4.5 Result of Validity Test Sales Promotion ....................................... 82

Table 4.6 Result of Validity Test Brand Image ............................................ 83

Table 4.7 Result of Validity Test Service Quality ........................................ 84

Table 4.8 Result of Validity Test Customer Satisfaction .............................. 85

Table 4.9 Result of Reliability Test Variabel Sales Promotion .................... 86

Table 4.10 Result of Reliability Test Variabel Brand Image ....................... 86

Table 4.11 Result of Reliability Test Variabel Service Quality.................... 87

Table 4.12 Result of Reliability Test Variabel Customer Satisfaction ........ 87

Table 4.13 Result of Normality Test Data ................................................... 88

Table 4.14 Result of Multicollinearity Test ................................................. 90

Table 4.15 t-Test .......................................................................................... 91

Table 4.16 f-Test .......................................................................................... 93

Table 4.17 Coefficients ................................................................................ 96

Table 4.18 Model Summary ......................................................................... 97

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LIST OF FIGURE

Figure 1.1 Internet Users in the World (March 31, 2017) ........................... 2

Figure 1.2 Top Ten Internet Countries in Asia (March 31, 2017) ................ 3

Figure 2.1 Theoritical Framework ............................................................... 51

Figure 4.1 Result of Normality Test ............................................................. 89

Figure 4.2 Heteroskedastisity Test ................................................................ 91

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CHAPTER I

INTRODUCTION

A. Background

Along with the times, the computer network has undergone many

changes from time to time. Finally, began to be known internet and

intranet networks. Internet is a global computer network while the intranet

is a local computer network. Internet and intranet has various connections.

Talking about internet and intranet connection means talking about "how"

to use the internet and intranet connections in the computer. If in the past,

the Internet has not been grounded, now the Internet has been known to

many people. So to be able to access it, we need to know the steps to

access it.

There are many benefits to be gained if a person has access to

the internet. Here is some of what is available on the Internet: (1)

information for personal life: health, leisure, hobbies, personal

development, spiritual, social. (2) Information for the life of the

professional / worker: science, technology, trade, stocks, commodities,

business news, professional associations, business associations, various

communication forums.

One of the most interesting is a membership internet knows no

national boundaries, race, economic class, ideology or other usual factors

can inhibit the exchange of ideas. Internet is a global community that is

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very democratic and has a code of ethics that all members are respected.

Benefits of internet mainly obtained through cooperation between

individuals or groups without knowing the limits of distance and time.

Figure 1.1

Internet Users in the World by Geographic Regions

March 31, 2017

Based on chart the collected data until March 2017 from

(www.internetworldstats.com), from the total users around the world is

3,739,698,500 estimated for March 31, 2017. Asia has a dominant

numbers of internet users than the others region such as Europe, Latin

America, Africa, North America, Middle East, and Oceania/Australia.

Around 1,874 Million of internet users in Asia estimated for March 31,

2017.

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Figure 1.2

Top Ten Internet Countries in Asia

March 31, 2017

Indonesia could be as a potential market for internet product such

as internet provider and the device also, because Indonesia in number 3 in

Internet users in Asia for March 31, 2017, After Chine in the first and

India in second. Indonesia has 132,7 Million from the total numbers

1,874,136,654 of internet users around Asia.

Internet Bussiness world has been known around the 1995 that was

terminated by the emergence of ISP (Internet Service Provider) which

provides Internet services with bandwidth of 14.4 kbps up to 28.8 kbps.

Until the end of 1999 the number of ISPs in Indonesia was about 55 ISPs

from non-operational and already in operation, then in 2001 the total

number of ISPs registered in the Asosiasi Penyelenggara Jasa Internet

Indonesia (APJII) had reached 155 ISPs. Indeed, ISP business has good

prospects. Currently all Internet-based businesses will not develop if

infastructures and connections to the Internet are not built first, based on

data from the Asosiasi Penyelenggara Jasa Internet Indonesia (APJII).

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The first ISP in Indonesia was Ipteknet (http://www.iptek.net.id/)

which was fully operational by early 1994. In that year also P.T.

IndoInternet (http://www.indo.net.id/) or IndoNet part-time led by Sanjaya

started operations. IndoNet was Indonesia's first commercial ISP at that

time POSTEL had not known about the weakness of Internet business &

still very few Internet users in Indonesia at that time. By IndoNet The

initial connection to the Internet is done using dial-up, a way that is quite

daring. Currently, IndoNet Office is still in Rawamangun area in lecturer

complex of UI and Sanjaya is also a lecturer of UI. Initial access in

IndoNet first uses text mode with shell accounts, lynx browsers and email

client pine and chat with conferences on AIX servers. After that another

ISP that did follow soon after IndoNET is RadNet and much more.

The need of consumers to access data with an easy device and

flexible has become a reality that industry can not deny

telecommunication. The rapid development of telecommunication

technology in Indonesia making mobile internet an important requirement

of various segments community, where the need for mobile internet is

driven by the trend and lifestyle of Indonesian society itself. According to

data from Opera Mediaworks and Mobile Marketing Association (MMA)

in 2015 states that Indonesia is one of the Asia Pacific countries that

shows the growing use of mobile internet devices is significant. To

reaching 93.16 percent. This is in line with market research institute

predictions International Data Corporation (IDC) stating that starting from

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year 2016 China, India and Indonesia will lead the growth of mobile

internet up to the next five years (Tempo.co, 2015).

See the opportunities of the number of internet users in Indonesia

in particular the need for mobile internet, many companies provide

services mobile internet or referred to as ISP Mobile (Internet Service

Provider Mobile). Some of these companies are Smartfren, Telkomsel

Flash, XL Broadband, Indosat M2, Tri '3', and Bolt (topbrand-award.com,

2015).

Table 1.1

Comparison each ISP Mobile Provider

Provider Speed Coverage Area Price/Quota

XL Axiata Up to 150 Mbps 35 cities Rp.120.000 get

quota 4 GB (plus

4 GB for non-4G

connection).

Telkomsel Up to 72 Mbps 30 cities Rp.110.000 (4

GB 4G quota + 2

GB wifi

connection

quota)

Smartfren Up to 49 Mbps 85 cities

Rp 100.000 per

month limitless

Indosat Ooredo Up to 185 Mbps 27 cities Rp.99.900 get

quota 6,5 GB.

Bolt! Up to 200 Mbps Jabodetabek

dan Medan

Rp.99.000 get

quota 8 GB.

Tri Up to 36 Mbps 6 cities Rp 125.000 get

quota 5 GB.

(source: https://kondangcyber.blogspot.co.id/)

Based on table, There are 6 ISP Mobile Provider in Indonesia

comparison among XL Axiata, Telkomsel, Smartfren, Indosat Ooredo,

Bolt!, Tri. So, Bolt! is the fastest provider with Up to 200 Mbps. After

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that, Smartfren looks supreme at coverage area with 85 cities in Indonesia.

It means wherever user can get the maximum signal with using Smartfren.

Smartfren also show as the cheapest one because with Rp 100.000 can get

unlimited in a month.

PT Smartfren Telecom Tbk, once known as Smart (PT Smart

Telecom Tbk) and Fren (PT Mobile-8 Telecom Tbk) are service provider

operators telecommunication technology based on CDMA (Code Division

Multiple Access) technology using EV-DO technology (mobile broadband

network equivalent to 3G) for CDMA.

Now Smartfren has inaugurated the 4G LTE network service

Advanced which is an advanced development of 4G. On August 19th 2015,

Smartfren launches its product called Smartfren 4G LTEAdvanced and

became the first mobile operator in Indonesia to use Advanced 4G LTE

technology (otherwise known as 4.5G with speed download up to 300

Mbps) (Smartfren.com, 2016).

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Table 1.2

Indonesia Top Brand Award 2017

(source: http://www.topbrand-award.com)

Based on that table it looks Smartfren is in the second place with

12.4% is lower than Bolt who have 14.4%. So, ISP Mobile in Indonesia

has been dominated by Bolt and Smartfren left behind but did not really

far if we look at the percentage.

Although still relatively new compared to other players, Smartfren

was able to top the category of Mobile Internet Providers with Indonesian

2016 Original Brand (IOB) survey results. In a survey conducted by SWA

Magazine and Business Digest (SWA Group research organization),

Smartfren set aside XL and Telkomflash is in second and third position in

this survey.

Differentiation of supplied products and targeted customers makes

Smartfren accountable and competitive today. When first present in 2010,

Smartfren targets a market that has not been worked on by established

brands, which focus on providing data services. No wonder at the

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beginning of its emergence, Smartfren immediately known as a brand of

data or the Internet. Out of that era, the other players still rely on voice and

SMS (https://swa.co.id/).

Regarding the number of users, until the end of 2015 and then

Smartfren have been able to attract about 800 thousand 4G customers

(https://telko.id/). Based on the latest data in the third quarter of 2016,

according to Vice President Brand and Communication Smartfren, Derrick

Surya the number of 4G LTE Smartfren customers has now reached the

range of 4,5 million customers. (http://tekno.kompas.com). PT Smartfren

Telecom Tbk targets 4G subscribers to reach 11 million by the end of the

year. Until the first semester in 2017, Smartfren has about 7 million 4G

customers (http://m.kontan.co.id).

Through the Smartfren MiFi 4G Bundling Package, subscribers are

entitled to an additional 45GB quota bonus for 12 months or 12GB in the

first month and 3GB every month when refilling Internet Evo Package

worth Rp60 thousand when performing the first activation. Not only get a

bonus quota of data every month, customers also still get regular internet

package of the amount of refilling is done. Choice of Evo Internet Package

include: Package Rp60.000 to 5GB, Package Rp100.000 to 9GB, Package

Rp150.000 to 14GB and Package Rp 300.000 to 26GB (http://

autotekno.sindonews.com).

However, based on the results of research phenomena that occurred

in South Tangerang the preliminary survey results about the image of the

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brand that is less appropriate, the lack of market share that is able to make

the position of Smartfren 4G LTE is on the top ranking due to the brand

image of Smartfren 4G LTE is less good, less effective and the efficient

promotion media applied by Smartfren 4G LTE company that caused the

lack of product order from consumer so that the need of alternative media

for promotion, sales promotion has not reached wider marketing area,

promotion by employee of Smartfren 4G LTE is still inadequate, low

quality service provided by Smartfren 4G LTE company, uncontrolled

quality of service when the number of complaints from customers, lack of

quality of Smartfren 4G LTE service resulting in low consumer interest,

decreasing consumer satisfaction on Smartfren 4G LTE, bags that can

reduce consumer satisfaction.

From the background above, the author took some of several

variables relating the background research to investigate the

telecomunication Brand Image, Sales Promotion, and Service Quality as

exogenous variables (X), Customer Satisfaction as a variable (Y). Based

on these descriptions, the author makes research with title.

“The Influence Of Brand Image, Sales Promotion, And Service

Quality Toward Customer Satisfaction.” (Case Study of Smartfren 4G

LTE users on South Tangerang)

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B. Research Problem

Based on the background that the author has described, the

formulations of the problem are:

1. Does promotion sales significantly influence towards customer

satisfaction?

2. Does brand image significantly influence towards customer

satisfaction?

3. Does quality of service significantly influence towards customer

satisfaction?

4. Do Sales Promotion, Brand Image, and Service Quality significantly

influence simultaneously towards Customer Satisfaction?

C. Purpose of Research

Based on the questions above, the purposes of this research are:

1. To analyze the influence of Sales Promotion towards customer

satisfaction.

2. To analyze the influence of Brand Image towards customer

satisfaction.

3. To analyze the influence of Service Quality towards customer

satisfaction.

4. To analyze the influence of Sales Promotion, Brand Image, and

Service Quality simultaneously towards Customer Satisfaction.

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D. Research Advantages

1. Theoretical

a. For the author, this research can improve the author’s knowledge

and this topic can always be used in every kind of business. This

research is also done in order to graduate as a Bachelor of

Economics of State Islamic University Jakarta.

b. For the reader, this research can improve the knowledge and

make them more open minded to the business.

c. Expected to support the theory about the same topic in the field of

strategic marketing and provide new views and insights that will

support the existence and development of the theory of

management and marketing, and contribute to increase knowledge

about sales promotion, brand image, Service Quality towards

customer satisfaction.

2. Practical

a. For company, the result of this research can be used to improve

the strategy of Smartfren Company because the results are based

from customer’s satisfaction.

b. For Islamic State University (UIN) Jakarta, the research can also

be used for other students in order to help the students to finish

their thesis.

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c. For reader and Another Research, I hope people who read this

research will feel easy to read the methods of this research.

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CHAPTER II

LITERATURE REVIEW

A. Theoritical Framework

1. Consumer Behavior

a. Definition of Consumer Behavior

Sunyoto (2012: 251) Consumer behavior can be defined

individual activities directly involved in obtaining and using

goods or services including decision-making process in

preparation for the determination of these activities. Consumer

behavior has special interests for people who for various reasons

aspire to influence or change that behavior, including those whose

primary interest is marketing. It is not surprising that this study of

consumer behavior has major roots in economics even more so in

marketing.

Kotler and Keller (2008: 214), Consumer behavior is the

study of how individuals, groups and organizations choose, buy,

use and place goods, services, ideas or experiences to satisfy their

wants and needs. Meanwhile, according to Schiffman and Kanuk

(2008: 6): Consumer behavior describes the way individuals make

decisions to utilize their available resources (time, money, effort)

to buy goods related to consumption.

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According to Engel et al in Sopiah and Sangadji (2013: 7),

consumer behavior is an act directly involved in the acquisition,

consumption and depletion of a product or service, including the

process that precedes and follows the action. Meanwhile,

according to Hasan (2013: 161), consumer behavior is a study

process involved when individuals or groups choose, buy, use, or

manage products, services, ideas or experiences to satisfy the

needs and desires of consumers.

Pater and Olson (2013: 6), consumer behavior as the

dynamics of the interaction between influence and awareness,

behavior, and the environment in which humans exchanged

aspects of life. Meanwhile, according to Engel in Fadila and

Ridho (2013: 2), consumer behavior is a direct action involved in

obtaining, consuming and depleting products / services, including

the process that precedes and follows this action.

From the understanding of consumer behavior above can

be concluded that consumer behavior is the action that consumers

do in order to achieve and meet their needs either to use,

consume, or spend goods and services, including the process of

decisions that precede and that follow.

b. Factors of Consumer Behavior

Factors of Consumer Behavior according to Kotler

(2008:25) consists of:

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1) Cultural Factors

Cultural factors have broad and deep influence on consumer

behavior. Cultural factors consist of: culture, subculture,

social class,

2) Social Factors

In addition to cultural factors, a consumer's behavior is

influenced by social factors such as reference groups, family

and social status.

3) Personal Factors

Personal factors that contribute to consumer behavior consist

of: age and stage of life cycle, occupation and economic

environment, lifestyle, personality and self-concept.

4) Psychological Factors

The choice of purchasing a person is influenced by four main

psychological factors namely motivation, perception,

learning, and belief and establishment.

2. Sales Promotion

a. Definition of Sales Promotion

Sales according to Westwood (2006: 34) is a

straightforward concept that includes the effort to persuade

customers to a product. Meanwhile, according to Basu Swastha

DH (2004: 403) sales is the interaction between face-to-face

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individuals aimed at creating, improving, mastering or

maintaining exchange relationships so profitable for others. Sales

can also be interpreted as human-made efforts to deliver goods to

those in need in exchange for money at a price determined by

mutual approvement.

Hasan (2009:10), promotion is a marketing function that

focuses on communicating marketing programs in a persuasive

manner to targeted prospective customers to encourage the

creation of exchange transactions between the company and the

audience.

Meanwhile, according to Stanton (2007: 456) Promotion is

one element in the company's marketing mix used to tell,

persuade, and remind about the company's products, in the hope

of affecting the recipient, so feel confident.

Promotion is a vital tool that helps the marketer to

achievement their sales target and increase the company’s profit

Alvarez and Casielles (2005).

Marketing literature supports this fact that the regular

customers, who purchase the product frequently, are profitable

and are primary concern of the companies (Nagar, 2009). Peattie

K.J. and Peattie S. (1994) in Saeed (2013) defined the sales

promotion as marketing activity specific to a group of customers,

a particular place and or time bound, which encourages an

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immediate or direct response from customer by offering

additional valuable benefits.

Sales Promotion, a key ingredient in marketing

campaigns, consist of a diverse collection of incentive tools,

mostly short term, designed to stimulate quicker or greater

purchase of particular products or services by consumers or the

trade (Kotler and Keller, 2012:541).

Meanwhile, According Kotler and Armstrong (2014:501),

Sales promotion consists of short-term incentives to encourage

purchase or sales of a productor service. Whereas advertising

offers reason to buy a product or service, sales promotion offers

reasons to buy now.

A conclusion can be drawn that reflect a sales promotion

incentives and prizes to get customers to buy the company's

products at the present time as opposed to buying later. Sales

promotion generates consumer response faster in sales. Growth of

sales promotion may reflect higher corporate priority, it relates to

sales compared with the establishment of the brand in the long

term. Sales promotion can be directed to customers, retailers and

other salespeople. Customers will be happy to buy our products if

given coupons discounts, pricing packages and other gifts.

Retailers also would work harder if given offer price discounts, as

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well as display ads, and free products. Retailers will operate more

viable if the holding contests with prizes for the best performance.

b. Measurement of Sales Promotion

According to Kotler and Armstrong (2014: 503-504)

Consumer promotions include a wide range of tools—from

samples, coupons, refunds, premiums, and point-of-purchase

displays to contests, sweepstakes, and event sponsorships.

1) Samples are offers of a trial amount of a product. Sampling is

the most effective—but most expensive—way to introduce a

new product or create new excitement for an existing one.

2) Coupons are certificates that give buyers a saving when they

purchase specified products. Most consumers love coupons..

Thus, most major consumer goods companies are issuing

fewer coupons and targeting them more carefully.

3) Cash refunds (or rebates) are like coupons except that the

price reduction occurs after the purchase rather than at the

retail outlet. The customer sends a “proof of purchase” to the

manufacturer, which then refunds part of the purchase price

by mail.

4) Price packs (also called cents-off deals) offer consumers

savings off the regular price of a product. The producer

marks the reduced prices directly on the label or package.

Price packs can be single packages sold at a reduced price or

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two related products banded together. Price packs are very

effective—even more so than coupons—in stimulating short-

term sales.

5) Premiums are goods offered either free or at low cost as an

incentive to buy a product.

6) Advertising specialties, also called promotional products, are

useful articles imprinted with an advertiser’s name, logo, or

message that are given as gifts to consumers. Typical items

include T-shirts and other apparel, pens, coffee mugs,

calendars, key rings, mouse pads, matches, tote bags, coolers,

golf balls, and caps

7) Point-of-purchase (POP) promotions include displays and

demonstrations that take place at the point of sale. Chances

are good that you were tripping over aisle displays,

promotional signs, “shelf talkers,” or demonstrators offering

free tastes of featured food products.

8) Contests, sweepstakes, and games give consumers the chance

to win something, such as cash, trips, or goods, by luck or

through extra effort. A contest calls for consumers to submit

an entry—a jingle, guess, suggestion—to be judged by a

panel that will select the best entries. A sweepstakes calls for

consumers to submit their names for a drawing. A game

presents consumers with something—bingo numbers,

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missing letters—every time they buy, which may or may not

help them win a prize. Such promotions can create

considerable brand attention and consumer involvement.

9) Event marketing (or event sponsorships) they can create their

own brand-marketing events or serve as sole or participating

sponsors of events created by others. The events might

include anything from mobile brand tours to festivals,

reunions, marathons, concerts, or other sponsored gatherings.

3. Brand

a. Definition of Brand

According to Law about brand No. 15, 2001, article 1,

paragraph 1 in Tjiptono (2011: 3), the brand is "sign in the form

of images, names, words, letters, numbers, color composition, or

a combination of these elements, having distinguishing features

and used in the trading of goods or services ".

According to the American Marketing Association (AMA)

in Kotler and Keller (2009: 258) brand is a name, term, sign, or

design, or a combination. Thereof, which are intended to identify

the goods or services of one seller or group of sellers and

differenciate them with competitors. Brand determination has

been around for many centuries as a means for the goods of one

manufacturer contrasted with other manufacturers.

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Keller (2008) explains that the brand is a product which is

added other dimensions that differentiate the product from other

products that are both designed to meet the same needs.

According to Keller (2008) in Tjiptono (2011: 10) Brand

has some elements of its brand or identity, both tangible and

intangible (see table 2.1). Broadly speaking, these elements can

be translated into a brand name, URLs (Uniform Resource

Locators), logos, symbols, characters, spokesman (spokespeople),

slogans, jingles, packaging and signage.

Table 2.1

Brand Element

No Tangible Element and

Visual

Intangible Element

1. Symbol and slogan Identity, brand, corporate,

integrated communications,

customer relations

2. Names, logos, colors,

brand mark and the

advertising slogan

---

3. Name, brands Positioning,

communications, brands

4. Functional capability,

name, legal protection

Symbolic value, service, a

sign of ownership,

shorthand notation

5. Fungsionality Representasionality

6. Attendance and

performance

Relevance, excellence,

special bonds (bond)

7. Unique name, logo,

graphic design and

physical

---

8. Physical form Personality, relationships,

culture, reflection, self-

image

9. functional value Social values and personal

Source: Keller (2003)

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b. Brand Benefits

According to Keller (2008) in Tjiptono (2011: 43) the

benefits of the brand can be viewed from two perspectives, there

are for producers and consumers. For manufacturers, the brand

plays an important role as:

1) Identification form to facilitate the process of handling or

tracking products for the company, especially in the

organization of preparation and accounting records.

2) Forms of legal protection against the features or aspects of

unique products. Brands can get the protection of intellectual

property. The brand name can be protected through

trademarks, manufacture process can be protected through

patents, and packaging can be protected by copyright and

design. Intellectual property rights provides a guarantee that

the company can invest safely in a developed brand and take

the benefits of these valuable assets.

3) Signal level of quality for satisfied customers, so that they

can easily choose and buy it again. Brand loyalty generates

demand predictability and security for the company and

create barriers to entry that make it difficult for other

companies to enter the market.

a) Tools for create associations and unique meaning to

differentiate their products from competitors.

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b) Source of competitive advantage, especially through

legal protection, customer loyalty, and unique image

formed in the minds of consumers.

c) Sources of financial return, especially with future

income.

Meanwhile, according to Keller (2008) in Tjiptono (2011:

44), suggests the brand principal benefits for consumers, as

follows:

a) Brand as a source of product identification.

b) Brand as imposing responsibility on the manufacturer or

distributor of certain.

c) Brand as a risk reduction.

d) Brand as a suppressor of the search costs internal and

external.

e) Brand as a promise or a special bond with the manufacturer.

f) Brand as a symbolic project an image of themselves.

g) Brand as a quality signal.

4. Brand Image

a. Definition of Brand Image

Kartajaya (2010: 62) defines the brand as: "Assets that

create value for customers by increasing satisfaction and value of

quality." Whereas according to (Laksana, 2008: 77) Brand is a

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name, term, sign, emblem or design, or combination all expected

to identify the goods or services of a person, a seller or a group of

sellers, and is expected to differentiate the goods or services of a

competitor's product.

According to Katz in Soemirat and Elvinaro Ardianto

(2007: 113), image is the way other parties perceive a company, a

person, a committee, or an activity. Meanwhile, according to

Robert (2013) defines the image as a general or perception owned

by the public about a company, unit, or product.

Brand image is pivotal in apparel purchase behavior

because it impacts consumer preferences and purchase intentions

as well as their willingness to pay a premium price and

recommend the brand to others. In fact, brand image is often the

most important consideration in purchasing apparel products,

Online consumers are often more receptive to products with a

strong brand image because companies with a strong brand image

benefit from a “halo effect” when establishing a presence in a

new retail channel A strong brand image leads to increased sales,

greater gross margin, and improved ROI. (Forsythe, Kwon and

et.all, 2008)

In the other opinion Branding is an integrated

strategic act of developing, positioning, and offering the

commercially viable and socially satisfying solution through

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unique identity in a competitive market. Branding exercise has

been so vitally needed in marketing program in today’s dog-eat-

dog competition that none of the professionally managed

organizations of any size can afford to underscore its values,

on commercial and consumer turf, in the least. When it is

conceived and fortified to multilaterally delight the customers,

brand continues to glue to mind and heart of the patrons. Recent

time has resoundingly convinced the brand builder to infuse

endurance and sustainability in brand elements. In this

perspective, the marketer either as a habitual innovator or laggard

has turned to green marketing, which has benefitted them on

commercial, environmental, and social front on intermediate and

long term base. (Rizwanalam, 2013).

Branding plays a vital role in creating the difference in the

market. Strong brands constitute the largest asset for many firms

(Leone and Raggio, 2009). In the cluttered products and service, a

unique brand, no matter what strength, helps the seller and buyer

to enter transaction with trust, confidence, assurance, and

association, etc. Historically, branded products are deemed to be

of superior quality, pricy, from a reputed company of global or

regional scale. This holds true to service industry, consumer

goods, or business goods. “Branding is not just for tangible

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goods; it is a principal success driver for service organizations as

well (Berry, 2000 in Rizwanalam, 2013)

In the other side Thakur and Singh (2012) said that Brand

image has been conceptualization and operational in several

ways. Measurement of brand has been done on the basic of the

attributes, on the basic of the brand benefit and value, an also can

be measured on the basic of the brand image scale. On the basic

of the above definition marketer can easily identify the weakness

and strength of their particular brand and also helpful to

understand customer perception about their product or service,

Brand is a symbol or sign which is helpful for customer to

identify the product, a company which have product with

favorable brand image by the public surely gained better position

in the market also can be sustain competitive advantage and

increased number of market share.

Some of the research has been found that favorable brand

image always helpful to lead customer satisfaction in order to

create loyal customer base. Brand image is a mental setup

developed by the customer on the basis of few selected

impression from the particular branded product and as the set of

beliefs, idea and impression that person hold regarding as an

object, in the other hand brand image is the set of perception

about a brand as reflected by brand association in memory.

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A successful brand image enables consumers to identify

the needs that the brand satisfies and to differentiate the brand

from its competitors, and consequently increases the likelihood

that consumers will purchase the brand. A company or its

product/ services which constantly holds a favorable image by the

public, would definitely gain a better position in the market,

sustainable competitive advantage, and increase market share or

performance an image is the mental construct developed by

the consumer on the basis of a few selected impressions among

the flood of the total impressions, it comes into being through a

creative process in which these selected impressions are

elaborated, embellished, and ordered. However defined brand

image as "a cluster of attributes and associations that consumers

connect to the brand name. Brand image has been conceptualized

and operational in several ways. It has been measured based on

attributes. Measuring image based on the above definition would

help marketers to identify the strengths and weaknesses of their

brand as well as consumers' perceptions toward their product or

services. (Sondoh Jr, Omar and friends: 2007).

b. Dimension of Brand Image

Branding is a continuous and integrated act of connecting

the supplier, consumer, and publics through the promised

delivery. Various elements of brand like packaging, personality,

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identity, association, and so on are directed towards the consumer

to induce them into eying, trying, and buying the offering

wrapped to deliver and delight the user, failure of which results in

cognitive dissonance and even eventually defection. A brand

switch does not necessarily imply the buyer’s permanent

departure from the same; rather it can be an indicator of several

personal and non- personal factors. However, a strong, unique,

and favorable brand is potent enough to sensitize, gravitate, and

retain the buyers on long term basis. Some consumers are just die-

hard fans of some brands without which their life appears to be

deprived. Such buyers advocate in the market (Rizwanalam,

2013)

According to Keller, (2013:77) said that measuring brand

image can be performed based in the aspect of a brand, which is

strengthness, uniqueness and favorability.

1) Strengthness

The more the individual thinks about product information and

connect it with the existing brand knowledge, the stronger the

brand association would be generated. Factors affecting the

outcome of this are a marketing communications program

that was created to foster the image of the brand in the minds

of audiences and a consistent marketing communications

program at a time and all the time.

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2) Favorability

Associations that are beneficial to the brand are associations

tha consumer desired, such as the form of comfort, reliable

products, messages can be delivered by a product or

marketing communications programs that supports.

Favorable lead to the ability of the brand to be easily

remembered by consumers. Favorable is the associations that

can be expected by the target audience and successfully

delivered by a product through marketing communications

program that supports the product.

3) Uniqueness

The core of this association is the brand must have a

sustainable advantage or have a unique selling proposition to

give reasons why consumers should buy it. Uniqueness

aspects depends on two factors presented by the marketing

communications program or balancimg when compared to

other product brand associations and extent of marketing

communications programs have an element of difference

when compared to other product brand associations.

A brand should have the advantage of being a reason for

consumers to choose a particular brand. The uniqueness of

brand associations can be based on product attributes, product

functionality or image that consumers enjoyed.

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5. Service Quality

a. Definition Service Quality

Kotler in Laksana (2008) service is any action or activity

which may be offered by a party to another party, which is

essentially intangible and does not result in any ownership.

Meanwhile, according to Sampara in Sinambela (2011: 5) service

is an activity or sequence of activities that occur in direct

interaction between someone with another person or machine

physically, and provide customer satisfaction.

Quality according to Kotler (2009: 49) is "all the features

and characteristics of a product or service that affect the ability to

satisfy the stated or implied needs". Meanwhile, according to

Goetsh and Davis (in Tjiptono, 2002: 51) Quality is a dynamic

condition associated with products, services, people, processes,

and environments that meet or exceed expectations.

Wyckop (in Tjiptono, 2000: 52), Quality of service is the

level of perfection expected and control of the perfection to meet

customer desires.

A service is any act or performance that one party can

offer to another that is essentially intangible and does not result in

ownership of anything. Its production may or may not be tied to a

physical product. (Kotler and Keller (2012:400).

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Services involve a form of rental through which

customers can obtain benefits. What customers value and are

willing to pay for are desired experiences and solutions. We use

the term rent as a genetic term to denote the payment made for

using or accessing something typically for a defined period of

time instead of buying it outright. You can’t own people, but you

can pay rent their labor and expertise Lovelock and Wirtz

(2011:36).

We emphasize that purchasers buy services because they

are looking for desired results. In fact, many firms explicitly

market their services as solutions to prospective customers needs.

And finally, our definition emphasizes that while customers

expect value from their service purchases in exchange for

money, time, and effort; this value comes from access to a

variety of value creating elements rather than transfer of

ownership (Lovelock and Wirtz, 2011: 37).

In marketing, consumers choose the supplier of goods

(including supermarkets) based on their experiences after

receiving the service from the company, they compare the

perceived service with the desired service. If the perceived service

is under the expected service, the consumer is difficult to believe

in the company. If the perceived service in accordance with the

desired quality, they will use the product or service again.

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Therefore, the quality of service in terms of marketing plays a

very important, because it can foster consumer's commitment to

the company or the products or services rendered. This

commitment will increase the repurchase by customers at once

will become indirectly sale to prospective customers to another.

Company personnel need a common understanding to

address issues such as the measurement of service quality,

the identification of causes of service quality shortfalls, and

the design and implement of corrective actions Lovelock and

Wirtz (2011:405).

In an increasingly competitive environment service

quality as an essential strategy for success and survival has

attracted increasing interest in over the past 20 years. Striving to

gain a strategic competitive advantage by delivering service

with quality and satisfaction, several researchers have agreed

that if companies do not recognize and respond immediately to

customer’s needs efficiently and effectively, the result may

be decreasing profits, increasing levels of stress and customer

dissatisfaction. Therefore, companies must constantly ask

themselves, what do customers want from us and how can we

improve current customer’s perception. Consequently, there is

a huge body of marketing literature that is concerned with

service quality, customer satisfaction, and customer loyalty as

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three distinctive elements hat service organizations should strive

for. (El-Salam, Shawky and El-Nahas: 2013)

Premium service quality is a key to gain a competitive

advantage in services industry. The satisfaction level of

customers is dependent on their perception of service quality and

the trust in service provider (Ismail et al., 2006; Aydin & Özer,

2005; and Parasuraman et al., 1988) in Mubbsher (2014).

Based on these components known that the output of the

services and their delivery means are all factors used in quality

of service, it is often the determination of the quality of service

becomes very complex. The various components, a customer

purchases to the air quality continues directly and started before

the purchase until the results are processed from products or

services that have been consumed by the customer.

Refers to the quality of the specific chosen network or the

quality and strength of the network signal of the specific chosen

network (Wang, Lo & Yang 2004). Bolton and Drew’s (1991)

study of telephone services for the residential market argues that

quality of service is the most important determinant of perceived

service value which can enhance satisfaction level in customer’s

opinion. The result of their study is consistent with prior research

concerning service quality. A key determinant of overall

perceived service quality is the gap between actual performance

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and expectation. As mentioned earlier, SERVQUAL is a tool that

can be used to measure the level of perceived service quality. It

focuses on the gap between expectation and actual performance.

However, there have been some criticisms and several

researchers argue against the original SERVQUAL. These

researchers suggest that the disconfirmation model, or the gap

score, of the original SERVQUAL can sometimes show a poor

result in some industries (Babakus & Boller 1992; Brown,

Churchill & Peter 1993; Carman 1990; Cronin & Taylor 1992).

For example, Carman (1990) proposes that SERVQUAL cannot

be a standard measure that is appropriate in any service and that

the measurement of SERVQUAL needs to be customised to the

specific service. Likewise, Babakus and Boller (1992) argue that

the service quality’s dimensions can vary depending on the type

of service being studied. In addition, Bitner, Booms and

Tetreault (1990), propose an alternative method and define

service quality as the customer’s overall impression of the

service. As an outcome of these criticisms, some researchers

have explored the alternative use of a ‘performance-only’

approach known as the SERVPERF method. This method was

initially developed by Cronin and Taylor (1992). Cronin and

Taylor (1992) undertook a comparison study of the SERVQUAL

and SERVPERF approaches which used both methods to

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evaluate the levels of service quality in four service industries

including, banking, pest control, cleaning, and fast food. The

result indicates that SERVQUAL did not work well for all four

service industries while SERVPERF had an extremely good fit in

all four industries. The implication of this finding is that the

performance-only approach can be applied much more readily to

new service contexts. To support this idea, Lee, Lee and Yoo

(2000) developed research focusing on the determinants of

perceived service quality. The finding of their study supports the

idea that the performance-based measures of service quality

(SERVPERF) work better and detect more of the variations in

service quality. In addition, Wang, Lo and Yang (2004) used the

measurement model to measure customers’ perceived service

quality in China’s mobile phone market based on the

SERVQUAL model. Some modification to the original

SERVQUAL statements was made based on previous prevalent

literature reviews, group discussions, and expert opinions in

order to reflect the specific attributes of the mobile phone

industry and the specific culture in China. They agree with a

number of researchers (Babakus & Boller 1992; Brown,

Churchill & Peter 1993; Cronin & Taylor 1992; Dabholkar,

Thorpe & Rentz 2000; Oliver 1993) who argue that combining

expectations and perceptions into a single measure can result in

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an approach which outperforms the SERVQUAL scale in terms

of both reliability and validity. Notably, since Wang, Lo and

Yang’s (2004) study focused on the mobile telecommunication

market, durability and aesthetics were not considered relevant.

Instead network quality was used in terms of ‘performance’

because it was one of the most important factors determining

overall quality in the mobile phone market. Thus, instead of

having only the original five SERVQUAL dimensions of

tangibility, reliability, responsiveness, assurance, and empathy

(Parasuraman, Berry & Zeithaml 1991; Parasuraman, Zeithaml

& Berry 1988), Wang, Lo and Yang (2004) also included another

antecedent factor, service quality, which is ‘network quality’ as it

is believed to be the most important driver for customers’ overall

perceived quality evaluation in the mobile phone market. The

results of Wang, Lo, Yang’s (2004) study suggest that, in order

for service providers to be successfully competitive, they must

try to improve customer perceived service quality by focusing on

all six underlying factors including tangibility, reliability,

responsiveness, assurance, empathy, and network quality. That is

because these six factors are the antecedents to customers’

overall evaluation of service quality. Service providers must try

their best to improve service quality, deliver superior value,

achieve higher customer satisfaction, and turn behaviour

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intentions of customer into the actual patronage if they want to

create and maintain their competitive advantage.

a. Measurement of Network Quality

1) Tangibility

Service tangibility can be viewed as the physical facilities,

equipment, and personal appearance of a business

(Parasuraman, Zeithaml & Berry 1988). It is assumed that

service providers will try to make the appearance of the

firm’s tangible asset attractive. For example, the service

provider has up-to-date equipment such as mobile apps or

employees are well dressed and appear neat. In addition,

Cronin and Taylor (1992) developed a widely accepted four-

item scale to measure service tangibility. Based on Cronin

and Taylor (1992), Wang, Lo and Yang (2004) adapted these

three items to measure service tangibility in the context of the

telecommunications industry. Consequently, these items,

which obtained a high degree of confidence in terms of their

reliability, are relevant to the present research.

2) Reliability

Reliability can be defined as an ability to accurately perform

and deliver services as promised (Parasuraman, Zeithaml &

Berry 1988). Reliability involves consistency of performance.

For example, this means that if a firm is reliable it will

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perform a service right at the first time, or that the firm will

honour its promises to customers (Parasuraman, Zeithaml &

Berry 1985). Cronin and Taylor (1992) developed a widely

accepted four-item scale to measure service reliability. Based

on Cronin and Taylor (1992), Wang, Lo and Yang (2004)

adapted these items and developed one new item to measure

service reliability in the context of the telecommunications

industry. These items obtained a high degree of confidence in

terms of their reliability and are relevant to the present

research.

3) Responsiveness

Responsiveness can be viewed as a willingness to help and

provide prompt service to customers (Parasuraman, Zeithaml

& Berry 1988). It also concerns the readiness and timeliness

of employees in providing services (Parasuraman, Zeithaml

& Berry 1985). For instance, responsive employees will

always give prompt services and are always willing to help

customers. Cronin and Taylor (1992) developed a widely

accepted four-item scale to measure service responsiveness.

Based on Cronin and Taylor (1992), Wang, Lo and Yang

(2004) adapted these items to measure service responsiveness

in the context of the telecommunications industry. These

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items obtained a high degree of confidence in terms of their

reliability and are closely relevant to the present research.

4) Assurance

Assurance refers to the knowledge and courtesy of employees

including their ability to convey trustworthiness and

confidence to customers (Parasuraman, Zeithaml & Berry

1988). It involves the knowledge and skill of the contact

personnel, the capability of employees to instil confidence in

customers or to properly answer customers’ questions.

Cronin and Taylor (1992) developed a widely accepted scale

to measure service assurance. Accordingly, based on Cronin

and Taylor (1992), Wang, Lo and Yang (2004) adapted these

items and developed two new items to measure service

assurance in the context of the telecommunications industry.

These items obtained a good degree of confidence it terms of

their reliability and are closely related to the present research.

5) Empathy

Empathy can be viewed as the caring and individualised

attention that business firm provides to its customers

(Parasuraman, Zeithaml & Berry 1988). It involves

understanding and knowing the customer and making the

effort to understand the customer’s needs, for instance, by

learning the customer’s specific requirements or providing

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individualised attention. Cronin and Taylor (1992) developed

a five-item scale to measure service empathy. Subsequently,

Wang, Lo and Yang (2004) adapted these items to measure

service empathy in the context of the telecommunications

market. These items obtained a good degree of confidence in

terms of their reliability and are closely relevant to the

present research.

6) Network quality

Network quality is one of the most important drivers of

overall service quality in the context of the

telecommunications industry includes the quality of the

specific chosen network is always good (Wang, Lo & Yang

2004). Wang, Lo and Yang (2004) developed the items to

measure network quality in the context of the

telecommunications industry which closely related with the

present research. In addition, these items demonstrated a

good degree of confidence in terms of their reliability

(coefficient alpha).

6. Customer Satisfaction

a. Definition Customer Satisfaction

Customer according to Cambridge International

Dictionaries in Lupioyadi (2006: 143), is "a person who buys

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goods or service" or a customer is someone who buys goods or

services. Meanwhile, according to Greenberg (2010: 8),

customers or customers are individuals or groups who are

accustomed to buying a product or service based on their

decisions on the consideration of benefits and prices that then

make contact with the company by phone, mail and other

facilities to obtain a new offer of the company.

Oliver (in Irine, 2009, p.61), satisfaction is the level of

one's feelings (customers) after comparing the perceived

performance or perceived (received and perceived) service with

what he expects. Meanwhile, according to Lupiyoadi and

Hamdani (2009) satisfaction is a kind of behavioral assessment

that occurs after experience in consuming services.

Tse and Wilton in Tjiptono (2012: 311) customer

satisfaction is a customer response to a perceptual evaluation of

the difference between initial expectations before purchase (or

other performance standards) and the actual performance of the

product as perceived after consuming or consuming the product.

Everyone knows what satisfaction is, until asked to give a

definition. Then seems nobody knows. In less technical terms we

interpret this definition to mean that satisfaction is the customer’s

evaluation of a product or service in terms of whether that product

or service has met the customer’s needs and expectations. Failure

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to meet needs and expectations is assumed to result in

dissatisfaction with the product or service. (Zeithaml., et al

2006:110).

Customers have experience different levels of satisfaction

or dissatisfaction after they consume product or service which

was suitable with their expectation. Because satisfaction is the

emotional condition, reaction after bought something could be

anger, dissatisfaction, aggravation, neutrality, excitement, or

enjoyment. (Lovelock and Wirght, 2007).

Customer satisfaction can be achieved only with giving

high quality service to the consumer. Good service and quality

had been judged by consumers directly from employee as a

person who serve a service or also called producer services.

Because it takes some effort to improve service quality system

that had given to fulfill the desire and increasing customer

satisfaction. So, service quality was the first thing to measure

improvement customer loyalty to become something important

that we have to be considered by company in order to achieve

customer satisfaction.

Service quality has a close relationship with customer

satisfaction. Quality gives a push to consumers for establish a

strong relationship with the company. In the long term, this

relationship enable companies to understand consumer

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expectations and needs carefully. Thus, companies can increase

customer satisfaction and at the end its satisfaction can create

loyalty or customer loyalty.

From the definition above customer satisfaction that have

been explained by expert, the author can make conclusion that

customer satisfaction is the expectation based on what customer

perceives.

b. Factor of Customer Satisfaction

According to Rangkuti (2003:30) yang dikutip dalam buku

“Measuring customer satisfaction” customer satisfaction defined

as the response of consumer to mismatch between previous

importance level and the actual performance after used. The

factors that affect customer satisfaction as follows:

1) Customer value, namely:

a) Accept customer complaint.

b) Responses customer complaint.

c) Have many types of services.

d) Give good information to customer.

2) Customer Response, namely :

(a) Keep loyal for a long time.

(b) Buy more when company introduce new product and

renew existing product.

(c) Talk a good thing about the company product.

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(d) Give a little attention to brand and advertising

competitor.

(e) Offering the service or product ideas to company.

3) Customer perception, namely :

(a) Customer feels satisfied with process and services

provided.

(b) Customers feel safe and comfortable when have a deal to

company.

(c) Give an advice to customer complaint either through the

suggestion box or e-mail.

c. Measurement of Customer Satisfaction

Kotler and Amstrong (2014:148) discuss several methods

to measure customer satisfaction, which are:

1) Complaint and Suggestion System

Each customer oriented service organization should provide

the widest opportunity to its customers to submit suggestion,

criticism, opinions, and their complaints. Information

obtained through this method can provide new ideas and

input are valuable to the company making it possible to react

quickly and respond in overcome the problems that arise.

2) Customer Satisfaction Survey

Like in this research, company can do a survey to measure

customer satisfaction using such as questioner or by phone

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calls to a random sample of their customers. Through the

survey, companies will get responses and feedback directly

from customers and give a positive sign that companies pay

attention to them. Customer satisfaction survey is divided

into four categories, which are:

a) Directly report satisfaction: The respondents are being

asked directly with question in order to know if they are

very satisfied, satisfied, neutral, dissatisfied, or very

dissatisfied. This survey is to use to collect the customer

opinion and needs which can give the result called the

customer satisfaction index. This customer satisfaction

indexes the standard of company needs to maintain.

b) Derived dissatisfaction: The question that being asked

included two aspects, how high is the customer

expectation in the certain attribute, and how high is the

performance that customer’s feel of this attribute.

c) Problem analysis: The respondents are being asked to

describe two things; the problem which related with the

company offer and suggestion for improvement.

d) Importance performance analysis: The respondents are

asked to rate the services according to the customer

importance and company performance in each attributes.

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e) Ghost shopping: This method use a person to pose as

potential buyer to report their findings on strong and

weakness points when experience buying the company’s

and competitor’s product. Ghost shoppers also can

observe how the company and its competitors in serving

customer demands, answering customer question, and

solve any problems or customer complaints.

f) Lost customer analysis: The Company contact customers

who have stopped buying or switched to another supplier

to learn why this condition happened and in order to

understand and take the police to further improve or

refine.

g) Some caution in measuring customer satisfaction: The

Company must make a well-structured questionnaire;

otherwise the customer would face a huge questionnaire.

The company must also be able to recognize that two

customers can report being highly satisfied for two

reasons. One person maybe easily satisfied most of the

time, and the other one might be hard to please but was

pleased on this occasion.

According to Sondoh Jr. et. al (2007) in Thakur and Singh

(2012) Customer satisfaction is the accumulated experience of a

customer’s purchase and consumption experiences. It was

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therefore; client satisfaction construct in this paper will be

measured through overall satisfaction toward the services.

Customer’s satisfaction is influenced by two factors which is

experiences and expectations with service performance.

Operationally, satisfaction is similar to an attitude, as it can be

assessed as the sum of the satisfactions with the various attributes

of the product or service. Satisfaction may be defined as

expectation before purchase and perception about performance

after purchase, The expectancy disconfirmation paradigm

suggests that consumers are satisfied when the product perform

better than expected (positive disconfirmation), dissatisfied when

consumers' expectations exceeded actual product performance

(negative disconfirmation), and neutral satisfaction when the

product performance matches expectations (zero disconfirmation

or confirmation).

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B. Previous Research

Table 2.3 below shows the previous research that has been

conducted by some of the researchers. The results can be stated, as

follows:

Table 2.2

Table Preview Research

No. Researcher (Year)

Title Positioning Result

Similarities Differences

1 J. Joshua Selvakumar (2015)

Impact of Service Quality on Customer Satisfaction in Public Sector and Private Sector Banks

Service quality and customer satisfaction

The type of company

Customers will consider the service quality as low when the desired performance of services provided by their banks fails to meet up their expectation and alternatively will consider the service quality as high when the bank's desired performance matches or exceeds their expectations.

2 Prof. Dr. Muhammad Ehsan Malik, Muhammad Mudasar Ghafoor, Hafiz Kashif Iqbal (2012)

Impact of Brand Image, Service Quality and price on customer satisfaction in Pakistan Telecommunication sector International Journal of Business and Social Science Vol. 3 No. 23

Brand image and customer satisfaction

The type of company, service quality and price.

The results of this study suggest that brand image, service quality and price are correlated to customer satisfaction. Increase in price has shown to have a negative impact on customer satisfaction. Whereas, improvements in brand image have resulted in increased customer satisfaction and improved brand loyalty. Service quality has the strongest correlation and any increase results in a positive impact on customer satisfaction. This study aims to help telecom service provider’s to gain a competitive edge in the market by getting an idea of the preferences of the people and then focusing the areas that require improvement.financial Distress and Leverage not significantly influencing Accounting Conservatism.

3 Kim-Choy Chung (2014

Customer satisfaction

Sales promotion

Priced-based

This study revealed that customers are most satisfied

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of priced-based sales promotion techniques: a Central Asian perspective The Kazakh-American Free University Academic Journal №6

and customer satisfaction

sales, regional and perspective

with percentage discount of specific product and membership discount for future (storewide) purchases. Coupons for specific product discount generated the less satisfaction. Women are more satisfied than men with membership discount (for future purchases) while men are more satisfied than women with percentage discount for specific product. There is no evidence to suggest that low or high values purchases (>USD350) have on an impact on customer satisfaction with price-based sales promotion techniques. The limitations of this study are, first, the questionnaire survey is dependent on the respondent’s own account of their behavior, attitude or perception. Second, the low samples in this survey may be misrepresentative of the whole Kazakhstan population. Also, variation among the population at the level of interest in the research topic can result in a biased, unrepresentative response.

4 Shahroudi, Kambiz Naimi, Seyedeh Safoura (2014)Sunaryo (2013)

Brand Image on Customer Satisfaction and Loyalty Intention (Case Study: Consumer of Hygiene Products) International Journal of Engineering Innovation & Research Volume 3, Issue 1, ISSN: 2277 – 5668

Brand image on customer satisfaction

Object the consumer hygiene product.

According to obtained results and performed statistical analysis there is no reason to reject two hypotheses of three research hypotheses, that are the impact of brand image on customer satisfaction, and the impact of customer satisfaction on loyalty intention; and the hypothesis of the impact of brand image on customer loyalty intention rejected; In other words, this research has not found a direct relationship between brand image and customer loyalty intention, rather the brand image due to customer satisfaction will affect customer loyalty intention; and finally, it can say, customers are satisfied as a result of using hygiene

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products with a strong brand image, and prefer continue buying that product.

5 Abu Kalam, Md. Moshiur Rahman, Md. Abdullah

Service Quality and Price on Customer Satisfaction: An Empirical Study on Restaurant Services in Khulna Division

Service Quality and Customer Satisfaction

Area of research and type of service company

Measuring the product and service quality fairness considered how much the employees are served the food accurately and how much they are dedicated to their duties and responsibilities. To know about the price fairness of the food items in a restaurant ask different question to the customers mentioned in the table where on an average 51% customers do not agree about the price of food items comparatively cheaper, are not treated equally by the price of food items, they do not think that the price of products and services is based on cost and taste of food items is compared with price. Satisfaction with the staff’s service is measured by asking questions about promised time to serve food, efficiency to solve mistakes, well dressed, neat and cleanliness and knowledge of the staffs about the menu, So the authority of the restaurant in the study areas should play special attention with the performance of the staffs in the restaurant.

As the table 2.1 above, we can see there are some different and

similarity. All the journal above is done in different region, study case,

scope of research and the data results. As the example from the journal

number 2 about Impact of Brand Image, Service Quality and price on

customer satisfaction in Pakistan Telecommunication sector. There are

some different and similarity about variable that has been used at this

journal. So the author interest to discuss about how can brand image give

the impact to customer satisfaction in Pakistan Telecommunication sector.

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And this research will prove how much the significant influence of the

brand image toward customer satisfaction.

C. Theoretical Framework

Figure 2.1

Conceptual Thinking

Try-our Test:

1. Validity Test

2. Reliability Test

Classic Assumption Test:

1. Normality

2. Test Multicollineaity

3. Test Heteroskedasticity

Determinant Coefficient

(Adjusted R²)

Hypothesis Test:

1. Partial Test (t-test)

2. Simultaneous Test (F-test)

Customer Satisfaction (Y)

Multiple Linear Regresion

Interpretation

Sales Promotion (X1)

Brand Image (X2)

Service Quality (X3)

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D. Hypothesis

According Sugiyono (2013: 100), the hypothesis can be interpreted

as a statistical statement about the population parameters. To test the

independent variable on the dependent variable, we need the following

hypothesis:

1. The influence of sales promotion toward customer satisfaction

H0 ; β1 ≠ 0. There is no a positive influence between the variables of

sales promotion to customer satisfaction.

Ha ; β1 = 0 There is a positive influence between the variables of sales

promotion to customer satisfaction.

2. The influence of brand image toward customer satisfaction

H0; β2 ≠ 0. There is no a positive influence between the variables of

brand image on customer satisfaction.

Ha ; β2 = 0 There is a positive influence between the variables of

brand image on customer satisfaction.

3. The influence of network quality toward customer satisfaction

H0 ; β3 ≠ 0. There is no a positive influence between variable service

quality on customer satisfaction.

Ha ; β3 = 0 There is a positive influence between variable service

quality on customer satisfaction.

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4. The influence of sales promotion, brand image and network quality on

customer satisfaction

H0 ; β4 ≠ 0. There is no a positive influence between the variables of

sales promotion, brand image and network quality on customer

satisfaction.

Ha ; β4 = 0 There is a positive influence between the variables of sales

promotion, brand image and service quality on customer satisfaction.

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CHAPTER III

RESEARCH METHODOLOGY

A. Scope of Research

This research is using quantitative methods according to Sugiyono,

quantitative research method can be interpreted as a method of research

that is based on the philosophy of positivism, is used to examine the

population or a particular sample. The sampling technique is generally

done at random, data collection using research instruments, quantitative

data analysis / statistics with the aim to test the hypothesis that has been

set (Sugiyono, 2012: 7).

This research using study case methods, according to Susilo

Rahardjo & Gudnanto (2011: 250) a case study is a method to understand

people who do integrative and comprehensive in order to obtain a

thorough understanding of the individual along with her problems with the

objective of the problem can be resolved and obtain good self

development.

Respondents in this research is the user of Smartfren 4G LTE.

Research conducted at South Tangerang, when the study began on

November, 2017. By providing a questionnaire to the user of Smartfren

4G LTE. As will be discussed is about how much. Anything that will be

discussed are limited so that the researchers did not come out of the areas

examined, the effect of Sales Promotion, Brand Image and Service Quality

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of the dependent variable, namely consumers to buy. As the independent

variable in this study was given the symbol of Sales Promotion (X1),

Brand Image (X2), and Service Quality (X3). While the dependent

variable in this study was Customer Satisfaction given the symbol (Y).

B. Determination Sample Method

1. Population

Population is the generalization region consisting of the objects

or subjects that have certain qualities and characteristics defined by

the researchers to learn and then be inferred (Sugiono, 2013:115).

The population in this study is Smartfren 4G LTE user; here

the researcher does not restrict the respondent from gender and age.

2. Sample

The sample is part of the number and characteristics possessed

by the population, to be investigated and considered to be

representative of the overall population and a smaller number of

populations (Sugiyono, 2013:116).

The sample in this study was 100 Smartfren 4G LTE user. In

this study writing, researchers used a method of Purposive sampling is

which the population elements are purposively selected based on the

judgment of the researcher. The researcher, exercising judgment or

expertise, chooses the elements to be included in the sample, because

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researcher believe that they are representative of interest or are

otherwise appropriate (Malhotra 2009: 377).

Due to the number of population is not known for sure to know

the size of the sample that is using a convenience sampling technique.

Based on this, researchers select to filter the existing questionnaires, if

these people are known. For example, used the sample to estimate the

mean value, If used to estimate μ, we can (1-α)% confident that the

error does not exceed a certain value е when the sample size of n,

Where:

(Riduwan and Kuncoro, 2013:255)

Information:

𝑛 = Number of samples

Zα = Size trust level with α = 0,05 (confidence level 95% means

𝑍1

2. 95% = 𝑍. 0,475 Found in table 1,96)

𝜎 = Standard deviation

𝑒 = Standart error that can be tolerated (5% = 0,05)

By calculation:

n =

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From the calculation results, the samples obtained in the

amount of 96.04 to make it easier then rounded to 100 respondents. So

in this study will use the 100 respondents to the research sample.

C. Data Collection Technique

Data processing techniques are ways that can be used by

researchers to collect data. In this study, researchers will gather data could

be a source of primary and secondary sources:

1. Primary Data

Data used in this study are primary data. Primary data is data

obtained directly from the source first. Data collection is done by:

a. Interview method

Interview method is a method of data collection with a question

and answer directly to the respondents to obtain more accurate

data respecting with issues to be discussed.

b. Questionnaire method

Questionnaire method is a method to obtain data that is done by

providing a list of questions that will be filled by

respondents including questions about the variable Sales

Promotion, Brand Image and Service Quality Toward Customer

Satisfaction Smartfren 4G LTE user.

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Questioner is a formalized set of questions for obtaining

information for respondents. It has three specific objectives

(Malhotra, 2009: 330)

Three specific objectives (Malhotra, 2009: 330):

1) The overriding objective is to translate the researcher’s

information needs into a set of specific questions that

respondents are willing and able to answer.

2) A questionnaire should be written to minimize demands

imposed on respondents. It should encourage them to

participate in the entire interview, without biasing their

responses.

3) A questionnaire should minimize response error. These errors

can arise from respondents who give inaccurate answers or

from researchers incorrectly recording or analyzing their

answer.

The questionnaire for this research will be filled out by the

respondents and will be include question about the variable Sales

Promotion, Brand Image and Service Quality Toward Customer

Satisfaction Smartfren 4G LTE user.

In this questionnaire there are two parts, namely:

Part I: Concerning the respondent data those are name, gender,

level of education and monthly income.

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Part II: On the list of questions that will be filled by the

respondent.

This study used a Likert scale measuring agreement and

disagreement of respondents in responses proposed the statement.

Likert scale is a measurement with five response categories

ranging from “strongly disagree” to “strongly agree”, which

requires the respondents to indicate a degree of agreement or

disagreement with each of a series of statements related to

the stimulus objects (Maholtra, 2009:264).

The score of questionnaire assessment figures resulted in

this study is according to the Likert scale described in the

methods used to measure attitudes, opinions, and perceptions of a

person or group of persons on a social phenomenon (Sugiyono,

2013:93).

A measurement of each variable in this research using

Likert scale to measure attitudes, opinion and perceptions of

individuals or groups social phenomena (Sugiyono, 2013:94).

By using a Likert scale, the measurement variable is an

indicator variable that will be outlined. Using a Likert scale of

five (5) levels to express the attitude or the respondent’s answer

as follows:

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Table 3.1

Likert Scale

Strongly agree / always / very positive / very

satisfactory

5

Agree / often / positive / satisfying 4

Neutral/ hesitant / sometimes 3

Disagree / never / negative / unsatisfactory 2

Strongly disagree / strongly never / very

dissatisfy

1

Source: (Sugiyono, 2013:133)

2. Secondary Data

A secondary source is a source that does not directly provide

data to data collectors, for example through others or through

documents. Secondary data were generally obtained by the founders to

provide additional information and images for further processing.

Secondary data used in this study was obtained from books, journals,

literature or other writings that are considered related to the problems

studied by using written reports or documentation of previous studies

and other information that can be retrieved through the system online

(internet).

In the process of secondary data collection, the researchers

collected data related to and associated with the research. So it can

support materials to support this research.

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D. Methods of Data Analysis

1. Validity Test

Validity test used to measure the validity of the data in the

study. According (Ghozali, 2011:52) validity test is used to measure

the legitimacy of a questionnaire.

Validity tests how well an instrument measures a particular

concept to be measured, (Sekaran, 2006: 39). Test Validity can be

done by calculating the correlation between each statement with a

total score using the product moment correlation technique formula.

The formula is as follows:

explaination:

rxy = correlation coefficient X and Y

XY = Jumlah perkalian antara X dan Y

X2 = Sum of X square

Y2 = Sum of Y square

n = sample (data total)

The basis of decision making in the validity test is as follows:

a. If the value rresult positive and rresult > rtabel, then the variable is

valid.

n (XY) - (X).(Y)

rxy =

n (X²) - (X)² . n (Y2 ) - (Y)²

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b. If the value rresult negative and rresult < rtabel or rresult negative > rtabel

then the variable is not valid.

Questionnaire valid if the value of r obtained from the

calculation (rxy) is greater than the value of rtabel with a significant

level of 5%.

2. Reliability Test

Reliability is a tool to measure a questionnaire which is an

indicator of variables or constructs. A questionnaire said to be reliable

or reliable if someone answers to questions are consistent or stable

over time. SPSS provides the facility to measure the reliability of the

statistical test Cronbach Alpha (α). a construct or variable said to be

reliable if it provides value (α) 0,70 (Ghozali, 2011:47-48).

In other words able to obtain precise data on the variables

studied. Testing of each item used item analysis, the reliability test is a

measure of stability and reliability testing instruments used in this

study using Cronbach's Alpha formula.

The formula used in the reliability test:

Explaination:

r1 = Internal reliability of all instruments

k = Number of Items in the instrument

k St2 - piqi

r1 = (k – 1) St

2

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pi = The proportion of the number of subjects who answered on item1

qi = I - Pi

st2 = Varians total

The basis of decision making in the reliability test in this study

are as follows:

a. If the value of ralpha positive and ralpha > rtabel Then the variable is

Reliable.

b. If the value of ralpha negative and ralpha < rtabel or ralpha negative >

rtebel Then the variable is not reliable.

A questionnaire is reliable if the value of rhitung > nilai rtabel with

a significant of 5%.

E. Classical Assumption Test

1. Normality Test

Normality test aims to test whether the regression model or

residual confounding variables have a normal distribution. Studies that

use a more reliable method to test the data have a normal distribution

or not by looking at the Normal Probability Plot. A good regression

model is to have a normal data distribution or dissemination of

statistical data on a diagonal axis of the graph of a normal distribution

(Ghozali, 2011:160).

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There are several ways to detect normality to see the spread of

the data (points) on the diagonal axis of the graph. There are two ways

to detect whether residual normal distribution or not is by analysis of

graphs and statistical tests (test Kolmogorov - Smirnov), with the

following explanation (Ghozali, 2011:147).

a. Normality Test in Charts

One of the easiest ways to see the residual normality is to

look at the histogram graph that compares the distribution of

observation data with which to detect the normal distribution.

However, just by looking at the histogram this can be misleading,

especially to the small sample size. More reliable method is to

look at normal probability plots comparing the cumulative

distribution of the normal distribution. The normal distribution

will form a straight diagonal line and residual plotting the data

will be compared with a diagonal line (Ghozali, 2011:147).

Basis for a decision in the normality test is:

1) If the data is spread around the diagonal line and follow the

direction of the diagonal line, the regressions meet the

assumption of normality.

2) If the data spread of the diagonal line and did not follow

directions or diagonal line, the regression model did not meet

the assumption of normality.

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b. Normality Test in Statistics

Normality test graphically can be misleading if not

carefully look at it. Therefore it is recommended to complete

normality test graphically statistical normality test (Ghozali,

2011:163).

In addition to seeing the normal curve P-plot, the

normality test can also be performed using the Kolmogorov-

Smirnov test. In Kolmogorov Smirnov test the hypotheses that

apply are:

H0 = Samples derived from data or population v normally

distributed.

Ha = Samples derived from data or populations that are not

normally distributed.

In this test if sig. < 0,05 then the data is not distributed

normally. However, if the value of sig. > 0,05 then normally

distributed data (Santoso, 2011:193-196).

2. Multicollinearity Test

Multicollinearity test aims to test whether the regression model

found a correlation between free variables of service quality, sales

promotion, and customer satisfaction. In the regression model is a

good should not happen correlation between independent variables

(Ghozali, 2011:105).

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A good regression model should not happen correlation

between independent variables. If the independent variables are

correlated, then these variables are not orthogonal. Orthogonal

variable is the independent variable correlation values between the

members of the independent variables equal to zero.

To detect the presence or absence multicollinearity in the

regression model are as follows:

a. The value of R2 generated by an empirical regression model

estimate is very high, but individually many independent

variables were not significantly affecting the dependent variable.

b. Analyze the correlation matrix of the independent variables. If

there is correlation between the independent variables are quite

high (generally above 0,90), then this is an indication of

multicollinearity. The absence of a high correlation between the

independent variable does not mean free of multicollinearity.

Multicollinearity may be due to the combined effect of two or

more independent variables.

c. Multicollinearity can also be seen from: (1) The value of

tolerance and the opponent; (2) Variance Inflation Factor (VIF).

Both these measurements indicate each independent variable

which explained by other independent variable. In simple terms

each independent variable the dependent variable and regressed

against other independent variables. Tolerance measures the

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variability of independent variables was chosen that are not

explained by other independent variable. So a low tolerance value

equal to the value of a high VIF (for VIF = 1/Tolerance). Value

cutoff commonly used to indicate the presence multicollinearity is

the tolerance value < 10 or equal to VIF > 10 (Ghazali,

2011:106).

3. Heteroskedasticity

Heteroskedasticity test was conducted to test whether a

regression model occurred inequality residual variance from one

observation to another observation remains, and then called

heteroskedasticity. If the points spread above and below the number 0

on the Y axis without forming a particular pattern, then there is no

heteroskedasticity (Ghozali, 2011: 139).

A good regression model is that homoskesdaticity or did not

happen heteroskidastity. Most of the data resection containing

situation because this data collect data representing a variety of sizes

(small, medium and large).

There are several ways to detect the presence or absence of

heteroskedasticity. In this study to see Graph Plot between the

predicted values of the dependent variable (dependent) is ZPRED with

residual SRESID. Heteroskedasticity detection of the presence or

absence can be done by looking at whether there is a specific pattern

on a scatterplot graph between SRESID and ZPRED wherein Y is a Y

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axis that has been predicted, and the X axis is the residual (prediction

Y - Y in fact) who have in-studentized. With the analysis if there is a

specific pattern of regular (wavy, widened and then narrowed), then

identifying been going heteroskedasticity and if there is no clear

pattern, as well as the points spread above and below the number 0 on

the Y axis, then there is no heteroskedasticity (Ghozali, 2011:139).

F. Hypothesis Test

1. t- Test (Partial Test)

To determine whether the independent variables partially

(individual) have a significant influence on the dependent variable.

The statistical test T basically shows how far the influence of the

independent variables individually in explaining the variation of the

dependent variable Ghozali, (2011:98).

The t-test was used to test the partial each variable. T test

results can be seen in the table on the column sig coefficient

(significance). If the t value or significance probability < 0,05, it can

be said that there are significant independent variable on the

dependent variable partially.

However, if the probability value or significance t > 0,05, it

can be said that there is no significant effect of each variable on the

dependent variable Besas.

t test formula:

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to = 𝑏𝑖

𝑆𝑏𝑖

Where:

to = t value

bi = coefision regression

Sbi = standart error

Hypothesis based Significance namely:

a. If the number sig. > 0,05, then Ho is accepted

b. If the number sig. < 0,05, then Ho is rejected

2. F – Test (Simultaneous Test)

This test aims to prove whether the independent variables (X)

simultaneously (together) have an influence on the dependent variable

(Y) (Ghozali, 2011:88).

If F count > F table, then Ho is rejected and Ha accepted,

which means that the independent variable has a significant effect on

the dependent variable using a significant level of 0,05 if the value of

F count > F table then together all independent variables affect the

dependent variable. Additionally, you can also see the value of

probability. If the probability value less than 0,05 (for a significance

level of = 0,05), the independent variables jointly affect the dependent

variable. Meanwhile, if the probability value is greater than 0,05, the

independent variables simultaneously has no effect on the dependent

variable.

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Formula F test

F = 𝑅2

𝐾⁄

(1−𝑅2)(𝑛−1−𝑘)⁄

Where:

R2 = multiple correlation coefficient squared

n = number of sample

Then it will be known whether this hypothesis simultaneously

rejected or accepted, while the form of simultaneous hypothesis is:

H0 : β1 = β2 = β3 = 0 ; service quality, sales promotion, customer

satisfaction simultaneously does not affect the customer loyalty.

H0 : β1 ≠ β2 ≠ β3 ≠ 0 ; service quality, sales promotion, customer

satisfaction simultaneously influence the customer loyalty.

G. Multiple Linear Regression

Analysis method in this research is a multiple linear regression that

is used to test service quality, sales promotion and customer satisfaction

toward customer loyalty. The equation of multiple linear regressions is as

follows:

Where:

Y = Customer Loyalty

a = Constanta

e = Error sampling

Y = a + β1 X1 + β2 X2 + β3 X3 + e

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X1 = Service Quality

X2 = Sales Promotion

X3 = Customer Satisfaction

β1, β2, β3 = Regression coefficient

H. Coefficient of Determination (Adjusted R²)

The coefficient of determination (Adjusted R²) aims to determine

how much ability of independent variables and the dependent variable

explained to know how big the ability of the independent variable

dependent variable explained viewed through Adjusted R² for thorough

independent variables in this study of more than two.

In SPSS output, coefficient of determination lies on the table and

writing Summary Model Adjusted R². R² value of 1, meaning the influence

entirely dependent variable can be explained by the independent variables

and no other factors that lead to influence the dependent variable. The

coefficient of determination is between zero and one. R² small value

means the ability of the independent variables in explaining the dependent

variable is very limited. Values close to the mean of independent variables

provide almost all the information needed to predict the variation of the

dependent variable (Ghozali, 2011:97).

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I. Variable Operational Research

Based on the core issues and hypotheses, research on Influence of

Sales Promotion, Brand Image and Product Quality toward Customer

Satisfaction. The variables and indicators of this study can be seen in the

table below:

Table 3.2

Operational Variable

VARIABLE DIMENSION INDICATOR NO. SCALE

Sales Promotion

(X1)

Kotler and

Armstrong

(2014: 503-504)

Giving a coupon after purchase

specified products 1.

Likert

Price packs offer consumers savings

off the regular price of a product 2.

Likert

Giving an incentive after purchase

Premium item. 3.

Likert

Advertising specialities, imprinted

articles with an advertiser’s name,

logo or message. (apparel, tote bags,

key rings, caps)

4.

Likert

Point-of-purchase (POP) promotions

include displays 5.

Likert

Demonstrations that take place at the

point of sale 6.

Event marketing they can create their

own brand-marketing events or serve

as sole or participating sponsors of

events created by others

7.

Likert

Brand

Image

(X2)

Keller

(2013:77)

Strengthens Product information connects with

the existing brand knowledge 1.

Likert

Favorability Comfort 2. Likert

Reliable product 3.

Easily remembered 4.

Uniqueness Product attributes (Quality) 5. Likert

Product attributes (Features) 6.

Product attributes (Design) 7.

Product functionality 8.

Image enjoyed by consumer 9.

Service Quality

(X3)

Wang, Lo, and

Yang

(2004)

Tangibles The physical facilities are visually

appealing 1.

Likert

Service provider has up-to-date

equipment such as mobile apps 2.

The employees are well dressed and

neat in appearance 3.

Reliaibility Concistency of performance 4. Likert

The service provider always performs

the service right the first time 5.

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Responsiveness The provider gives a prompt service 6. Likert

It also concerns the readiness and

timeliness of employees in providing

services

7.

Providers are always willing to help

customers 8.

Assurance The providers are consistently

courteous with customers 9.

Likert

Providers instill confidence in

customers 10.

The provider have knowledge to

answer customer’s questions 11.

Empathy The service provider gives customers

personal attention 12.

Likert

The employees understand customer’s

specific needs 13.

Network

Quality

The quality of the specific chosen

network is always good 14.

Likert

Customer

Satisfaction

(Y)

Kotler and

Amstrong

(2014:148)

Complaint and

Suggestion

System

Giving an opportunity to the

customer to make suggestions 1.

Likert

Criticism of the customer to the

provider 2.

Customers provide opinions 3.

Customer complaints 4.

Provider can possible to react

quickly and respond to solve the

problems

5.

Measure consumption experiences 6.

Fulfill expectation service

performance 7.

Satisfactory service for customers 8.

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CHAPTER IV

RESEARCH ANALYSIS

A. General Overview Research Object

1. History of Smartfren 4G LTE

PT Smartfren Telecom Tbk (smartfren) was originally named PT

Smart Telecom Tbk and PT Mobile-8 Telecom Tbk (Mobile-8) before

April 2010 [2]. PT Mobile-8 Telecom Tbk was originally owned by PT

Global Mediacom Tbk. However, due to the financial crisis and the

decline in product sales, the Company was acquired by Sinar Mas Group

under the name of PT Smart Telecom Tbk in November 2011.

Smartfren is a telecommunication operator in Indonesia that

provides CDMA EV-DO Rev. A and CDMA EV-DO Rev. B (equivalent

to 3.5G in GSM with download speeds s.d. 14.7 Mbps) with Qualcomm

as the first CDMA infrastructure and operator provider to provide

BlackBerry services.

On August 19, 2015, Smartfren launched its Smartfren 4G LTE-

Advanced product and became the first mobile operator in Indonesia to

use Advanced 4G LTE technology (otherwise known as 4.5G with

download speeds up to 300 Mbps).

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2. Vision and Mission

a. Vision

1) Being a leading telecommunication operator capable of

providing the best telecommunication services for all customers.

2) Innovate and provide quality services at affordable prices to the

people of Indonesia.

b. Mission

1) Building a world-class network in the country, building a

customer-driven, flexible and fast organization.

2) We have special products created according to customer's

requirement.

B. Statistic Descriptive

1. Variabel Sales Promotion (X1)

Results of answers from 100 respondents to the variable Sales

Promotion (X1) which consists of 7 statements, the answers obtained are

then analyzed by using the percentage of respondents' answers, the

results can be seen in the table below:

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Table 4.1

Descriptive Variabel Sales Promotion (X1)

No Pernyataan SS S N TS STS

5 4 3 2 1

1 Smartfren 4G LTE memberikan penawaran

kupon menarik

43 38 13 4 2

2 Smartfren 4G LTE menawarkan paket harga

yang menarik

28 44 17 11 0

3 Smartfren 4G LTE memberikan tambahan

quota data yang besar

37 30 20 12 1

4 Smartfren 4G LTE memberikan hadiah

menarik berupa Power Bank

25 43 22 10 0

5 Smartfren 4G LTE menampilkan display yang

bagus

34 40 17 6 3

6 Pegawai Smartfren 4G LTE

mendemonstrasikan produk dengan jelas

34 33 24 7 2

7 Smartfren 4G LTE menjadi sponsor

pendamping Piala Presiden 2018 sukses

memikat konsumen

35 48 14 3 0

Jumlah 236 276 127 53 8

Prosentase (%) 33.7% 39.4% 18.1% 7.5% 1.1%

Here is the answer most respondents from the dissemination of 7

statements about the variable Sales Promotion (X1), namely:

- Strongly Agree, as much as 236 or 33.7% is obtained from (236 /

700x100).

- Agree, as much as 276 or 39.4% is obtained from (276/700x100).

- Netral, as much as 127 or 18.1% is obtained from (127/700x100).

- Disagree, as much as 53 or 7.5% is obtained from (53/700x100).

- Strongly Disagree, as much as 8 or 1.1% is obtained from

(8/700x100).

Based on the results of questionnaires spread for Sales Promotion

variables (X1) seen from the highest respondent answers on the answer

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"Agreed" that is as much as 39.4% so it can be concluded that Sales

Promotion Smartfren 4G LTE users in South Tangerang is good.

2. Variabel Brand Image (X2)

The result of answer from 100 respondents to Brand Image (X2)

variable consisting of 9 statement, the answer obtained then analyzed by

using percentage method of respondent answer, the result can be seen in

table below:

Table 4.2

Descriptive Variabel Brand Image (X2)

No Pernyataan SS S N TS STS

5 4 3 2 1

1 Konsumen tahu jangkauan wilayah jaringan

Smartfren 4G LTE luas

44 37 14 4 1

2 Pelayanan Smartfren 4G LTE jarang

bermasalah

32 37 18 12 1

3 Smartfren 4G LTE merupakan produk yang

handal

36 35 20 8 1

4 Smartfren 4G LTE merupakan merk yang

mudah diingat

26 47 19 7 1

5 Kwalitas jaringan Smartfren 4G LTE baik 38 39 14 8 1

6 Produk Smartfren 4G LTE kompatibel 30 32 29 6 3

7 Desain produk Smartfren 4G LTE futuristik 39 37 15 6 3

8 Smartfren 4G LTE berfungsi baik 43 31 23 3 0

9 Citra Smartfren 4G LTE unik 28 36 26 10 0

Jumlah 316 331 178 64 11

Prosentase (%) 35.1% 36.7% 19.7% 7.1% 1.2%

Here is the answer most respondents from the dissemination of 9

statements about the variable Brand Image (X2), namely:

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- Strongly Agree, as much as 316 or 35.1% is obtained from

(316/900x100).

- Agree, as much as 331 or 36.7% is obtained from (331/900x100).

- Netral, as much as 178 or 19.7% is obtained from (178/900x100).

- Disagree, as much as 64 or 7.1% is obtained from (64/900x100).

- Strongly Disagree, as much as 11 or 1.2% is obtained from

(11/900x100).

Based on the results of questionnaires distribution for Brand

Image variables (X2) seen from the highest respondent answers on the

answer "Agreed" that is as much as 36.7% so it can be concluded that the

Brand Image Smartfren 4G LTE users in South Tangerang is good.

3. Variabel Service Quality (X3)

Results of answers from 100 respondents to the variable Network

Quality (X3) which consists of 14 statements, the answers obtained are

then analyzed by using the percentage of respondents' answers, the

results can be seen in the table below:

Table 4.3

Descriptive Variabel Service Quality (X3)

No Pernyataan SS S N TS STS

5 4 3 2 1

1 Kantor pusat/cabang Smartfren 4G LTE

menarik

34 33 13 16 4

2 Aplikasi yang dimiliki Smartfren 4G LTE

menarik

44 37 10 9 0

3 Pegawai Smartfren 4G LTE selalu

berpakaian bersih dan rapi

34 38 23 3 2

4 Performa pelayanan Smartfren 4G LTE

konsisten

38 40 16 4 2

5 Smartfren 4G LTE selalu memberikan

pelayanan dengan sesuai

44 37 11 8 0

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6 Smartfren 4G LTE memberi konsumen

layanan yang cepat

43 40 14 3 0

7 Smartfren 4G LTE selalu melayani dengan

tepat waktu

49 33 12 6 0

8 Smartfren 4G LTE selalu siap membantu 48 31 15 6 0

9 Karyawan Smartfren 4G LTE selalu

melayani dengan sopan

46 34 11 9 0

10 Smartfren 4G LTE membuat konsumen

selalu percaya

55 30 10 5 0

11 Smartfren 4G LTE selalu bisa menjawab

pertanyaan

35 40 13 10 2

12 Smartfren 4G LTE menanyakan langsung ke

setiap konsumen perihal pelayanan yang

diberikan

48 40 7 4 1

13 Smartfren 4G LTE memahami kebutuhan

konsumen

39 40 18 3 0

14 Smartfren 4G LTE memiliki pilihan jaringan

yang lengkap

19 50 20 9 2

Jumlah 576 523 193 95 13

Prosentase (%) 41.1% 37.3% 13.7% 6.7% 0.9%

Here is the answer most respondents from the dissemination of 14

statements about the variable Network Quality (X3), namely:

- Strongly Agree, as much as 576 or 41.1% is obtained from

(576/1400x100).

- Agree, as much as 523 or 37.3% is obtained from (523/1400x100).

- Netral, as much as 193 or 13.7% is obtained from (193/1400x100).

- Disagree, as much as 95 or 6.7% is obtained from (95/1400x100).

- Strongly Disagree, as much as 13 or 0.9% is obtained from

(13/1400x100).

Based on the results of questionnaires distribution for Service

Quality (X3) variables seen from the highest respondent answers on the

answer "Strongly Agree" that is as much as 41.1% so it can be concluded

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that the Network Quality Smartfren 4G LTE users in South Tangerang is

good.

4. Variabel Customer Satisfaction (Y)

The result of answer from 100 respondents to Customer

Satisfaction variable (Y) consisting of 8 statements, the answers obtained

are then analyzed by using the percentage of respondents' answers, the

results can be seen in the table below:

Table 4.4

Descriptive Variabel Customer Satisfaction (Y)

No Pernyataan SS S N TS STS

5 4 3 2 1

1 Saran konsumen Smartfren 4G LTE

diterima dengan baik

59 27 10 2 2

2 Kritik konsumen Smartfren 4G LTE

ditampung dengan baik

61 24 11 4 0

3 Opini konsumen terhadap Smartfren

4G LTE baik

59 24 11 5 1

4 Keluhan konsumen Smartfren 4G

LTE ditanggapi dengan baik

41 33 18 7 1

5 Smartfren 4G LTE menanggapi

masalah dengan cepat

26 52 16 4 2

6 Pengalaman konsumen terhadap

pelayanan Smartfren 4G LTE baik

39 26 21 11 3

7 Ekspektasi konsumen terhadap

pelayanan Smartfren 4G LTE baik

47 37 12 4 0

8 Pelayanan Smartfren 4G LTE

memuaskan

57 30 10 2 1

Jumlah 389 253 109 39 10

Prosentase (%) 48.6% 31.6% 13.6% 4.8% 1.2%

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Here is the answer most respondents from the dissemination of 8

statements about the variable Customer Satisfaction (Y) are:

- Strongly Agree, as much as 389 or 48.6% is obtained from

(389/800x100).

- Agree, as much as 253 or 31.6% is obtained from (253/800x100).

- Netral, as much as 109 or 13.6% is obtained from (109/800x100).

- Disagree, as much as 39 or 4.8% is obtained from (39/800x100).

- Strongly Disagree, as much as 10 or 1.2% is obtained from

(10/800x100).

Based on the results of questionnaires distribution for Customer

Satisfaction (Y) variables seen from the highest respondent answers on

the answer "Very Agree" that is as much as 48.6% so it can be concluded

that Customer Satisfaction Smartfren 4G LTE users in South Tangerang

is good.

C. Validity Test and Reliability Test

1. Quality of Research Instrument

To test whether the measuring instrument (instrument) used to

meet the requirements of a good measuring tool, so as to produce data in

accordance with what is measured, before done data analysis based on

the results of data collected in advance test data through test validity and

reliability data.

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a. Validity Test

1) Result of Validity Test Variabel Sales Promotion (X1)

The research questionnaire of Sales Promotion variable (X1)

consists of 7 items. Correlation calculation results for the score of

each item statement with the total score of Sales Promotion variable

(X1) can be seen in the following table:

Table 4.5

Result of Validity Test Variabel Sales Promotion (X1)

Pernyataan

Sales Promotion (X1)

rhitung rtable n = 100 Keterangan

1

2

3

4

5

6

7

0.696**

0.686**

0.797**

0.645**

0.774**

0.614**

0.589**

0.195

0.195

0.195

0.195

0.195

0.195

0.195

Valid

Valid

Valid

Valid

Valid

Valid

Valid

Source: primary data have been processed, (SPSS 20), 2018

Based on the table above, it can be seen that for each

statement on the variable Sales Promotion (X1) the whole instrument

can be said to be valid, because the value of rhitung generated is

much greater than the existing rtable value for n = 100 is 0.195.

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2) Result of Validity Test Variabel Brand Image (X2)

The Brand Image (X2) variable research questionnaire

consisted of 9 items. The result of correlation calculation to score

each item statement with total score of Brand Image (X2) variable

can be seen in the following table:

Table 4.6

Result of Validity Test Variabel Brand Image (X2)

Pernyataan

Brand Image (X2)

rhitung rtable n = 100 Keterangan

1

2

3

4

5

6

7

8

9

0.683**

0.664**

0.720**

0.638**

0.664**

0.608**

0.665**

0.696**

0.623**

0.195

0.195

0.195

0.195

0.195

0.195

0.195

0.195

0.195

Valid

Valid

Valid

Valid

Valid

Valid

Valid

Valid

Valid

Source: primary data have been processed, (SPSS 20), 2018

Based on the above table, it can be seen that for each

statement on Brand Image (X2) variables all instruments can be said

valid, because the value of rhitung generated is much greater than

the existing rtable value for n = 100 is 0.195.

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3) Result of Validity Test Variabel Service Quality (X3)

The Service Quality (X3) variable research questionnaire

consisted of 14 items. The result of correlation calculation for score

of each item statement with total score of Service Quality (X3)

variable can be seen in the following table:

Table 4.7

Result of Validity Test Variabel Service Quality (X3)

Pernyataan Service Quality (X3)

rhitung rtable n = 100 Keterangan

1

2

3

4

5

6

7

8

9

10

11

12

13

14

0.614**

0.677**

0.617**

0.535**

0.565**

0.699**

0.457**

0.662**

0.515**

0.596**

0.478**

0.501**

0.356**

0.201*

0.195

0.195

0.195

0.195

0.195

0.195

0.195

0.195

0.195

0.195

0.195

0.195

0.195

0.195

Valid

Valid

Valid

Valid

Valid

Valid

Valid

Valid

Valid

Valid

Valid

Valid

Valid

Valid

Source: primary data have been processed, (SPSS 20), 2018

Based on the above table, it can be seen that for each

statement on the variable Service Quality (X3) the whole instrument

can be said valid, because the value of rhitung generated is much

greater than the existing rtable value for n = 100 is 0.195.

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4) Result of Validity Test Variabel Customer Satisfaction (Y)

The Customer Satisfaction (Y) variable research

questionnaire consisted of 8 items. Correlation calculation results for

the score of each item statement with the total score Customer

Satisfaction (Y) can be seen in the following table:

Table 4.8

Result of Validity Test Variabel Customer Satisfaction (Y)

Pernyataan Customer Satisfaction (Y)

rhitung rtable n = 100 Keterangan

1

2

3

4

5

6

7

8

0.642**

0.673**

0.716**

0.692**

0.500**

0.639**

0.660**

0.739**

0.195

0.195

0.195

0.195

0.195

0.195

0.195

0.195

Valid

Valid

Valid

Valid

Valid

Valid

Valid

Valid

Source: primary data have been processed, (SPSS 20), 2018

Based on the above table, it can be seen that for each

statement on the variable Customer Satisfaction (Y) the whole

instrument can be said valid, because the value of rhitung generated

is much greater than the existing rtable value for n = 100 is 0.195.

b. Reliability Test

1) Result of Reliability Test Variabel Sales Promotion (X1)

In addition to the validity test, research instruments in

the form of questionnaires are also tested for reliability. Test of

competence questionnaire variable Sales Promotion (X1) is done

using alpha formula.

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Table 4.9

Result of Reliability Test Variabel Sales Promotion (X1)

Reliability Statistics

Cronbach's Alpha N of Items

,814 7

Source: primary data have been processed, (SPSS 20), 2018

Based on the above table, to test the reliability of the

variable Sales Promotion (X1) with the value of rtable 0.195,

while the value of Cronbach's Alpha of 0814, so it can be

concluded that the ralpha positive and greater or 0.814> 0.195

then thus the research instrument on Sales Promotion variables

X1) is Reliable.

2) Result of Reliability Test Variabel Brand Image (X2)

In addition to the validity test, research instruments in

the form of questionnaires are also tested for reliability. Brand

Image accuracy test of Brand Image (X2) is performed using

alpha formula.

Table 4.10

Result of Reliability Test Variabel Brand Image (X2)

Reliability Statistics

Cronbach's Alpha N of Items

,839 9

Source: primary data have been processed, (SPSS 20), 2018

Based on the above table, to test the reliability of the

variable Brand Image (X2) with the value of rtable 0.195, while

the value of Cronbach's Alpha of 0839, so it can be concluded

that the ralpha positive and greater or 0.839> 0.195 then thus the

research instrument on Brand Image variables (X2) is Reliable.

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3) Result of Reliability Test Variabel Service Quality (X3)

In addition to the validity test, research instruments in

the form of questionnaires are also tested for reliability. The

Service Quality (X3) variable questionnaire reliability test is

performed using the alpha formula.

Table 4.11

Result of Reliability Test Variabel Service Quality (X3)

Reliability Statistics Cronbach's Alpha N of Items

,805 14

Source: primary data have been processed, (SPSS 20), 2018

Based on the above table, to test the reliability of the

variable Service Quality (X3) with the value of rtable 0.195, while

the value of Cronbach's Alpha of 0805, so it can be concluded

that the ralpha positive and greater or 0.805> 0.195 then thus the

research instrument on Service Quality variables (X3) is

Reliable.

4) Result of Reliability Test Variabel Customer Satisfaction (Y)

In addition to the validity test, research instruments in

the form of questionnaires are also tested for reliability.

Reliability Satisfaction test questionnaire variable Customer

Satisfaction (Y) is done using the alpha formula.

Table 4.12

Result of Reliability Test Variabel Customer Satisfaction (Y)

Reliability Statistics Cronbach's Alpha N of Items

,808 8

Source: primary data have been processed, (SPSS 20), 2018

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Based on the above table, to test the reliability of the

variable Customer Satisfaction (Y) with the value of rtable 0.195,

while the value of Cronbach's Alpha of 0808, so it can be

concluded that the ralpha positive and greater or 0.808> 0.195

then thus the research instrument on Customer Satisfaction

variables (Y) is Reliable.

D. Classical Assumption Test

1. Normality Test

Table 4.13

Result of Normality Test Data

One-Sample Kolmogorov-Smirnov Test Unstandardized Residual

N 100

Normal Parametersa,b Mean ,0000000

Std. Deviation 2,94922581

Most Extreme Differences Absolute ,087

Positive ,065

Negative -,087

Test Statistic ,087

Asymp. Sig. (2-tailed) ,058c

a. Test distribution is Normal.

b. Calculated from data.

c. Lilliefors Significance Correction.

Source: primary data have been processed, (SPSS 24), 2018

Test results show that Asymp value. Sig. (2-tailed) of 0.058

greater than 0.05 so it can be concluded that the research model has a

normal data distribution. While the value of Test Statistic is 0.087, it

means that the residual data is normally distributed.

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89

For normality tests, the author also uses the Normal P-Plot chart.

The table can be seen below:

Figure 4.1

Result of Normality Test

Source: primary data have been processed, (SPSS 24), 2018

Normality test with a normal probability plot requires that the

data spreading should be around the diagonal line and follow the

direction of the diagonal line. Based on the picture above can be

concluded that the data in this study qualifies the normal probability plot

so that the regression model in the study meets the assumption of

normality (normal distribution). This means that the data in this study

comes from a population that is normally distributed.

2. Multicollinearity Test

Multicollinearity test is done by calculating the value of variance

inflation factor (VIF) of each independent variable. Multicollinearity

occurs when the Variance Inflation Factor (VIF) value exceeds 10. If the

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90

Variance Inflation Factor (VIF) score of less than 10 indicates the

correlation between the independent variables can still be tolerated. The

results of this multicollinearity test can be seen in the table below:

Table 4.14

Result of Multicollinearity test

Coefficientsa

Model

Unstandardized

Coefficients

Standardized

Coefficients

t Sig.

Collinearity

Statistics

B Std. Error Beta Tolerance VIF

1 (Constant) 3,065 2,851 1,075 ,285

Sales Promotion

(X1)

,334 ,082 ,319 4,052 ,000 ,627 1,594

Brand Image (X2) ,394 ,069 ,470 5,715 ,000 ,577 1,734

Network Quality

(X3)

,127 ,046 ,182 2,733 ,007 ,875 1,143

a. Dependent Variable: Customer Satisfaction (Y)

Source: primary data have been processed, (SPSS 24), 2018

Based on the above coefficients table, the value of Variance

Inflation Factor (VIF) of each independent variable has no value more

than 10, so it can be concluded that the regression model in this study

does not contain multicollinearity.

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91

3. Heteroskedastisity Test

Figure 4.2

Heteroskedastisity Test

Source: primary data have been processed, (SPSS 24), 2018

Based on the Scatterplot image above it can be seen that the dots

do not form a clear pattern, and the spots spread above and below the

number 0 on the Y axis. So it can be concluded that there is no problem

of heteroscedasticity in the regression model.

E. Hypothesis Test Result

1. t-Test

Table 4.15

Coefficientsa

Model

Unstandardized

Coefficients

Standardized

Coefficients

t Sig. B Std. Error Beta

1 (Constant) 3,065 2,851 1,075 ,285

Sales Promotion (X1) ,334 ,082 ,319 4,052 ,000

Brand Image (X2) ,394 ,069 ,470 5,715 ,000

Network Quality (X3) ,127 ,046 ,182 2,733 ,007

a. Dependent Variable: Customer Satisfaction (Y)

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92

a. Influence of Sales Promotion (X1) towards Customer

Satisfaction (Y)

Based on the above coefficients table, then the value of

tcount for Sales Promotion variable (X1) is 4,052 while the value of

ttable for n = 100 is 1,984. So 4.052 > 1.984, then H0 rejected and Ha

accepted, it can be stated that Sales Promotion (X1) have a

significant effect on Customer Satisfaction (Y).

This shows that the better sales promotion will have a

significant effect on customer satisfaction of Smartfren 4G LTE

users in South Tangerang so that the first hypothesis is proven.

Based on the test results, it is known that sales promotion has

a significant effect on customer satisfaction. This conclusion is based

on the value of tcount achieved is greater than ttable value, with

tcount of 4,052 is bigger than ttable value equal to 1,984 indicating

that both variable have significant effect.

Promotion is an activity of communicating information from

sellers to buyers or others in the channel to influence attitudes and

behavior (Jerome McCarthy and William D. Perreault, Jr. (in Anik

Nurhanifah journal, 2014)). Thus, promotion is one of the most

important aspects of marketing management and is often said to be a

continuous process. In this case when the customer is satisfied, then

he will show the magnitude of the possibility to re-purchase the same

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93

product. The result of this research conclude that promotion have

positive effect to consumer satisfaction.

b. Influence of Brand Image (X2) towards Customer Satisfaction

(Y)

Based on the above coefficients table, then the value of titung

for Brand Image variable (X2) is 5,715 while the value of ttable for n

= 100 is 1,984. So 5.715 > 1.984, then H0 rejected and Ha accepted,

can be stated that Brand Image (X2) significant effect on Customer

Satisfaction (Y).

This shows that the better the brand image will significantly

affect the customer satisfaction of Smartfren 4G LTE users in South

Tangerang so that the second hypothesis is proven.

Based on the test results, note that the brand image has a

significant effect on customer satisfaction. This conclusion is based

on tcount value which is greater than ttable value, with tcount value

of 5.715 is bigger than ttable value equal to 1.984 which signifies

that both variables have significant effect. According to Howard in

Ranto (2007) explained that the image has a role in marketing an

organization because it has the potential to affect consumer

perceptions and expectations about the goods or services offered and

ultimately affect customer satisfaction and loyalty. The results

concluded that brand image has a significant effect on customer

satisfaction.

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c. Influence of Service Quality (X3) towards Customer Satisfaction

(Y)

Based on the above coefficients table, then the value of

tcount for Service Quality (X3) variable is 2,733 while the value of

ttable for n = 100 is 1,984. So 2.733> 1.984, then H0 rejected and Ha

accepted, it can be stated that Service Quality (X3) have a significant

effect on Customer Satisfaction (Y).

This shows that the better service quality will significantly

affect the customer satisfaction of Smartfren 4G LTE users in South

Tangerang so the third hypothesis is proven.

Based on the test results, it is known that network quality has

a significant effect on customer satisfaction. This conclusion is based

on tcount value which is greater than ttable value, with tcount value

of 2.733 is bigger than ttable value equal to 1,984 indicating that

both variable have significant effect.

Regarding the effect of quality on satisfaction is said by

Kurtz and Clow in Laksana (2008: 97) that "if the service performs

at the level that is expected or predicted, the satisfaction level is

considered to be just" OK ", which means that if the service given to

the customer as expected, then the level of service can be considered

good. The results concluded that the quality gives a positive and

significant effect to customer satisfaction.

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2. f-Test

Table 4.16

ANOVAa Model Sum of Squares df Mean Square F Sig.

1 Regression 1439,065 3 479,688 53,478 ,000b

Residual 861,095 96 8,970

Total 2300,160 99

a. Dependent Variable: Customer Satisfaction (Y)

b. Predictors: (Constant), Service Quality (X3) , Sales Promotion (X1) ,

Brand Image (X2)

Source: primary data have been processed, (SPSS 24), 2018

From result of analysis in table above that is ANOVA test

obtained Fcount value equal to 53.478, while Ftable ( 0,05) for n = 100

equal to 2.46. So Fhitung > from Ftable (0,05) or 53.478> 2.46 with 0.000

significant level 0.000 <0,05, it can be said that Sales Promotion, Brand

Image, and Network Quality together or simultaneously have a positive

effect on Customer Satisfaction (Y).

Based on the test results, it is known that sales promotion, brand

image, and network quality have a positive effect on customer

satisfaction. This conclusion based on the value of Fhitung achieved

greater than the value Ftable, with a value of Fcount of 53.478 is greater

than the value of Ftable of 2.46 which signifies that together or

simultaneously have a positive effect on customer satisfaction. The

result of this research is in line with research done by Restu Puspita Rini

(2011) which stated that trust in brand variable, service quality and

promotion influence simultaneously to customer satisfaction.

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F. Multiple Linier Regression Analysis

1. Influence of Sales Promotion (X1), Brand Image (X2), and Service

Quality (X3) toward Customer Satisfaction (Y)

Table 4.17 Coefficientsa

Model

Unstandardized

Coefficients

Standardized

Coefficients

t Sig. B Std. Error Beta

1 (Constant) 3,065 2,851 1,075 ,285

Sales Promotion (X1) ,334 ,082 ,319 4,052 ,000

Brand Image (X2) ,394 ,069 ,470 5,715 ,000

Network Quality (X3) ,127 ,046 ,182 2,733 ,007

a. Dependent Variable: Customer Satisfaction (Y)

Source: primary data have been processed, (SPSS 24), 2018

Based on the output of SPSS in the table above, it can be identified

that the regression equation as follows:

Y = 3.065 + 0.334 X1 + 0.394 X2+ 0.127 X3, it means,

1. Constant a = 3.065 can be interpreted that if Sales Promotion, Brand

Image, Service Quality and Customer Satisfaction is zero then

Customer Satisfaction is positive value equal to 3,065.

2. Sales Promotion regression coefficient b1 = 0.334 can be interpreted

that if the value of Sales Promotion increased by one then the value of

Customer Satisfaction will also increase by 0.334.

3. Brand regression coefficient of Brand Image b2 = 0.394 can be

interpreted that if Brand Image increased by one then the value of

Customer Satisfaction will also increase by 0.394.

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4. Service Quality regression coefficient b3 = 0.127 can be interpreted that

if the Service Quality increases by one then the value of Customer

Satisfaction will also increase by 0.127.

2. Model Summary

Table 4.18

Model Summaryb

Model R R Square

Adjusted R

Square

Std. Error of the

Estimate

1 ,791a ,626 ,614 2,99495

a. Predictors: (Constant), Service Quality (X3) , Sales Promotion

(X1) , Brand Image (X2)

b. Dependent Variable: Customer Satisfaction (Y)

Source: primary data have been processed, (SPSS 24), 2018

Based on the above table, the Summary Model produces an

Adjusted R Square value of 0.614, meaning that Sales Promotion (X1),

Brand Image (X2), and Service Quality (X3) have an influence of 61.4%

on Customer Satisfaction (Y) whereas the rest of 38.6% influential with

other factors not examined by the authors in this study.

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CHAPTER V

CONCLUSION AND SUGGESTION

A. Conclusion

Based on the results of research and discussion in this research about

"The Influence Of Brand Image, Sales Promotion, And Service Quality

Toward Customer Satisfaction." (Case Study of Smartfren 4G LTE users on

South Tangerang) ", then the conclusion of this research are:

1. There is influence of sales promotion to customer satisfaction.

2. There is influence of brand image to customer satisfaction.

3. There is influence of Service quality to customer satisfaction.

4. The influence of sales promotion, brand image, and Service quality

together to customer satisfaction.

B. Suggestion

Based on the conclusions obtained in the research, then there are

various suggestions put forward by the researchers based on the results of

the study as follows:

1. From the calculation result on Sales Promotion variable seen statement

no. 3 on "Smartfren 4G LTE provides additional data quota that" has the

highest value, then Smartfren 4G LTE should not only provide additional

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99

quota data at midnight and provide additional quota for chatting regularly

(24 Hours).

2. From the calculation on Brand Image variable seen statement no. 6 on

"4G LTE compatible Smartfren product" has the highest value, Smartfren

4G LTE should be primarily on the upgrade their modem tool to make it

more durable or longlasting but cheap.

3. From the calculation on the variable Service Quality statements seen no.

1 on "Smartfren 4G LTE interesting headquarters/branch" has the highest

value, Smartfren 4G LTE should have a improve its (headquarter/branch)

layout and notice about the circulation of the room.

4. From the calculation result on customer satisfaction variable seen

statement no. 6 on "The consumer experience of Smartfren 4G LTE good

service" has the highest value, Smartfren 4G LTE should always improve

its service in order to compete with competitors do the innovation such a

giving point after buying a data quota and the point can be redeem into

another goods.

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Attachment 1

KUESIONER

“THE INFLUENCE OF SALES PROMOTION, BRAND IMAGE, AND

SERVICE QUALITY TOWARD CUSTOMER SATISFACTION.

(Case Study of Smartfren 4G LTE users on South Tangerang)”

Kepada Yth:

Para Responden

Saya pengirim kuesioner ini:

Nama : M. Rizqo Yanuananda

NIM : 1113081100012

Status : Mahasiswa Program Studi Manajemen Pemasaran Univ. Islam

Negeri Syarif Hidayatullah Jakarta.

Dalam rangka melakukan penelitian ilmiah untuk SKRIPSI (S I)

Universitas Islam Negri Syarif Hidayatullah Jakarta, saya memerlukan informasi

untuk mendukung penelitian yang sedang saya lakukan.

Saya mohon partisipasi Bapak/ Ibu, Mahasiswa/ Pelajar umtuk

memberikan informasi melalui kuesioner ini. Semua informasi yang diperoleh

dari kuesioner ini hanya akan digunakan untuk kepentingan penelitian ini.

Partisipasi Bapak/ Ibu, Mahasiswa/ Pelajar merupakan kunci keberhasilan

penelitian ilmiah ini. Atas perhatian dan kesedian Bapak/ Ibu, Mahasiswa/ Pelajar

meluangkan waktu untuk mengisi dan mengembalikan kuesioner ini, saya

ucapkan terimakasih banyak.

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104

PETUNJUK PENGISIAN

Untuk pernyataan di bawah ini pilihlah salah satu jawaban yang menurut

Anda paling tepat dengan cara memberikan tanda (X) atau (√) di dalam kolom

pilihan yang tersedia, pada alternatif jawaban yang terdiri dari:

Jawaban Responden

Skor

Sangat Tidak Setuju

1

Tidak Setuju

2

Netral

3

Setuju

4

Sangat Setuju

5

Penulis mohon kepada Bapak/Ibu/Saudara untuk memberikan jawaban

dengan keadaan yang sebenarnya, yang Bapak/Ibu/Saudara rasakan terhadap

aspek tersebut di atas.

Atas kesediaan Bapak/Ibu/Saudara memberikan jawaban pada kuesioner

ini saya ucapkan terima kasih.

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105

KUESIONER SALES PROMOTION (X1)

No Deskripsi

Pernyataan/Pertanyaan

Frekuensi

Jawaban

SS S N TS STS

5 4 3 2 1

1. Smartfren 4G LTE memberikan penawaran kupon

menarik

2. Smartfren 4G LTE menawarkan paket harga yang

menarik

3. Smartfren 4G LTE memberikan tambahan quota data

yang besar

4. Smartfren 4G LTE memberikan hadiah menarik berupa

Power Bank

5. Smartfren 4G LTE menampilkan display yang bagus

6. Pegawai Smartfren 4G LTE mendemonstrasikan produk

dengan jelas

7. Smartfren 4G LTE menjadi sponsor pendamping Piala

Presiden 2018 sukses memikat konsumen

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106

KUESIONER BRAND IMAGE (X2)

No Deskripsi

Pernyataan/Pertanyaan

Frekuensi

Jawaban

SS S N TS STS

5 4 3 2 1

1. Konsumen tahu jangkauan wilayah jaringan

Smartfren 4G LTE luas

2. Pelayanan Smartfren 4G LTE jarang bermasalah

3. Smartfren 4G LTE merupakan produk yang handal

4. Smartfren 4G LTE merupakan merk yang mudah

diingat

5. Kwalitas jaringan Smartfren 4G LTE baik

6. Produk Smartfren 4G LTE kompatibel

7. Desain produk Smartfren 4G LTE futuristik

8. Smartfren 4G LTE berfungsi baik

9. Citra Smartfren 4G LTE unik

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107

KUESIONER SERVICE QUALITY (X3)

No Deskripsi

Pernyataan/Pertanyaan

Frekuensi

Jawaban

SS S N TS STS

5 4 3 2 1

1. Kantor pusat/cabang Smartfren 4G LTE menarik

2. Aplikasi yang dimiliki Smartfren 4G LTE menarik

3. Pegawai Smartfren 4G LTE selalu berpakaian bersih

dan rapi

4. Performa pelayanan Smartfren 4G LTE konsisten

5. Smartfren 4G LTE selalu memberikan pelayanan

dengan sesuai

6. Smartfren 4G LTE memberi konsumen layanan yang

cepat

7. Smartfren 4G LTE selalu melayani dengan tepat

waktu

8. Smartfren 4G LTE selalu siap membantu

9. Karyawan Smartfren 4G LTE selalu melayani

dengan sopan

10. Smartfren 4G LTE membuat konsumen selalu

percaya

11. Smartfren 4G LTE selalu bisa menjawab pertanyaan

12. Smartfren 4G LTE menanyakan langsung ke setiap

konsumen perihal pelayanan yang diberikan

13. Smartfren 4G LTE memahami kebutuhan konsumen

14. Smartfren 4G LTE memiliki pilihan jaringan yang

lengkap

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108

KUESIONER CUSTOMER SATISFACTION (Y)

No Deskripsi

Pernyataan/Pertanyaan

Frekuensi

Jawaban

SS S N TS STS

5 4 3 2 1

1. Saran konsumen Smartfren 4G LTE diterima

dengan baik

2. Kritik konsumen Smartfren 4G LTE ditampung

dengan baik

3. Opini konsumen terhadap Smartfren 4G LTE baik

4. Keluhan konsumen Smartfren 4G LTE ditanggapi

dengan baik

5. Smartfren 4G LTE menanggapi masalah dengan

cepat

6. Pengalaman konsumen terhadap pelayanan

Smartfren 4G LTE baik

7. Ekspektasi konsumen terhadap pelayanan

Smartfren 4G LTE baik

8. Pelayanan Smartfren 4G LTE memuaskan

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109

Skor Variabel (X1)

No 1 2 3 4 5 6 7 Total

1 4 3 5 5 4 5 4 30

2 5 4 4 4 3 4 3 27

3 3 4 2 3 4 2 2 20

4 5 4 4 4 4 4 4 29

5 4 4 5 4 4 4 4 29

6 4 4 5 5 5 4 5 32

7 5 5 5 5 5 4 4 33

8 4 2 3 4 4 3 3 23

9 5 5 5 5 5 5 5 35

10 4 5 5 4 4 4 4 30

11 4 2 2 2 1 2 3 16

12 5 4 4 4 4 4 4 29

13 4 5 4 4 3 4 4 28

14 5 4 3 5 4 3 5 29

15 4 4 4 4 4 4 4 28

16 4 4 3 3 3 3 3 23

17 2 5 4 5 4 4 5 29

18 4 4 5 4 5 5 4 31

19 4 4 3 3 3 3 3 23

20 5 5 5 5 5 5 5 35

21 3 3 3 3 4 4 4 24

22 5 4 4 2 4 5 4 28

23 5 5 5 5 5 5 5 35

24 3 3 3 4 4 3 3 23

25 4 5 3 5 4 4 5 30

26 5 3 5 4 4 5 3 29

27 5 5 5 5 5 5 5 35

28 2 5 2 5 2 3 5 24

29 4 4 5 5 4 4 4 30

30 5 3 5 4 4 5 3 29

31 4 4 4 3 3 4 4 26

32 5 4 2 2 4 5 4 26

33 4 4 3 3 3 4 4 25

34 5 2 2 2 1 5 5 22

35 5 3 4 3 3 5 3 26

36 3 4 4 4 5 5 4 29

37 3 2 2 2 3 3 2 17

Attachment 2

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110

38 4 4 5 5 4 4 4 30

39 4 5 4 3 3 4 5 28

40 1 2 2 2 1 5 5 18

41 5 4 4 4 4 5 4 30

42 2 3 3 3 2 3 4 20

43 2 4 3 5 4 2 4 24

44 4 4 4 4 4 4 4 28

45 4 4 3 3 3 4 4 25

46 5 5 4 5 4 5 5 33

47 3 4 5 4 5 3 4 28

48 4 4 3 3 3 4 4 25

49 5 5 5 5 5 5 5 35

50 3 3 3 3 3 3 3 21

51 5 3 5 3 5 3 5 29

52 5 3 3 4 5 2 5 27

53 5 5 4 2 5 3 4 28

54 4 4 2 4 4 4 4 26

55 3 4 2 4 5 5 4 27

56 4 4 3 4 4 4 4 27

57 4 4 4 4 4 2 4 26

58 5 4 5 2 5 5 4 30

59 4 2 3 4 4 3 4 24

60 4 4 5 4 4 4 4 29

61 4 2 4 3 4 2 4 23

62 4 4 4 5 3 1 5 26

63 4 3 4 5 4 5 4 29

64 5 5 3 4 5 3 5 30

65 3 3 3 4 2 3 4 22

66 5 3 5 2 5 4 5 29

67 4 5 4 3 4 5 3 28

68 3 2 4 4 2 2 4 21

69 5 4 5 4 5 4 5 32

70 1 3 1 2 2 3 4 16

71 3 3 4 3 3 3 3 22

72 4 2 2 3 4 3 4 22

73 5 4 5 4 5 5 5 33

74 5 3 5 3 5 3 5 29

75 5 3 3 4 4 3 5 27

76 5 5 4 4 5 4 4 31

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77 4 4 4 4 4 4 4 28

78 3 4 2 3 3 3 4 22

79 4 4 4 4 4 4 2 26

80 4 4 4 4 3 3 4 26

81 5 4 5 4 5 5 4 32

82 4 2 2 4 4 3 4 23

83 4 4 5 4 4 3 4 28

84 4 2 3 3 4 5 4 25

85 4 4 4 3 4 1 3 23

86 4 5 4 5 3 5 4 30

87 5 5 5 4 5 5 5 34

88 5 4 5 5 5 4 5 33

89 5 5 5 4 5 5 5 34

90 5 5 5 5 5 5 5 35

91 5 5 5 5 5 5 5 35

92 5 5 5 5 5 5 5 35

93 5 4 5 4 5 4 5 32

94 5 5 5 4 4 5 5 33

95 5 5 5 5 5 5 5 35

96 5 5 5 5 5 5 5 35

97 5 4 5 4 5 4 5 32

98 3 5 4 3 2 4 3 24

99 5 5 4 4 5 5 4 32

100 5 4 5 4 5 4 5 32

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Skor Variabel (X2)

No 1 2 3 4 5 6 7 8 9 Total

1 5 5 5 5 4 5 4 5 4 42

2 5 4 5 5 5 5 5 5 3 42

3 4 5 2 2 5 4 3 3 2 30

4 5 5 4 5 5 5 5 5 4 43

5 5 4 4 4 5 5 5 5 4 41

6 3 5 5 5 5 4 5 5 5 42

7 5 5 5 5 4 5 5 4 5 43

8 5 4 4 4 2 5 3 3 3 33

9 4 2 2 2 4 3 3 3 2 25

10 5 5 4 4 4 4 5 3 5 39

11 3 4 4 4 2 3 3 2 5 30

12 3 3 3 3 5 4 5 2 3 31

13 2 5 5 5 4 3 5 5 5 39

14 5 5 5 5 4 5 5 4 5 43

15 5 5 5 5 5 5 5 5 5 45

16 4 2 3 3 5 4 4 4 4 33

17 5 5 5 5 4 4 5 3 3 39

18 5 4 3 4 5 5 5 5 4 40

19 4 3 3 3 4 3 3 3 4 30

20 5 4 4 4 5 5 5 5 4 41

21 5 5 4 4 2 4 3 4 5 36

22 4 4 3 3 1 4 1 4 4 28

23 4 4 4 4 5 2 5 5 5 38

24 4 4 4 4 4 5 3 3 3 34

25 4 4 4 5 3 4 4 5 3 36

26 4 5 5 5 4 3 5 5 5 41

27 5 4 5 5 5 4 5 4 5 42

28 5 2 4 4 3 3 3 4 5 33

29 2 2 3 3 2 3 1 3 2 21

30 5 5 4 4 4 3 4 3 2 34

31 4 4 4 4 5 4 5 3 3 36

32 4 3 4 4 4 1 5 4 4 33

33 3 5 3 3 4 3 2 4 5 32

34 4 4 5 5 4 4 4 4 5 39

35 3 5 5 5 3 3 3 2 2 31

36 5 5 4 4 4 5 2 5 5 39

37 2 2 5 5 5 5 1 5 3 33

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38 5 4 5 5 4 3 2 3 2 33

39 4 5 5 5 4 4 4 5 5 41

40 5 3 3 3 3 4 3 5 5 34

41 2 1 3 2 3 2 2 3 2 20

42 3 4 3 3 3 3 4 4 3 30

43 4 3 4 4 4 4 4 4 4 35

44 4 3 4 4 4 4 4 4 4 35

45 4 3 3 4 4 4 4 4 4 34

46 4 3 3 1 3 3 2 3 3 25

47 3 4 4 4 4 4 4 4 4 35

48 4 2 2 3 3 3 3 3 3 26

49 4 4 4 4 4 4 4 4 4 36

50 3 3 3 4 3 3 4 4 4 31

51 5 3 5 3 5 3 5 4 5 38

52 5 3 3 4 5 2 5 5 3 35

53 5 5 4 2 5 3 4 5 3 36

54 4 4 2 4 4 4 4 3 4 33

55 3 4 2 4 5 5 4 5 4 36

56 4 4 3 4 4 4 4 4 3 34

57 4 4 4 4 4 2 4 3 2 31

58 5 4 5 2 5 5 4 5 4 39

59 4 2 3 4 4 3 4 4 4 32

60 4 4 5 4 4 4 4 4 4 37

61 4 2 4 3 4 2 4 3 4 30

62 4 4 4 5 3 1 5 4 4 34

63 4 3 4 5 4 5 4 5 4 38

64 5 5 3 4 5 3 5 5 4 39

65 3 3 3 4 2 3 4 4 3 29

66 5 3 5 2 5 4 5 5 3 37

67 4 5 4 3 4 5 3 4 5 37

68 3 2 4 4 2 2 4 3 2 26

69 5 4 5 4 5 4 5 5 4 41

70 1 3 1 2 2 3 4 3 3 22

71 3 3 4 3 3 3 3 4 3 29

72 4 2 2 3 4 3 4 4 4 30

73 5 4 5 4 5 5 5 5 4 42

74 5 3 5 3 5 3 5 5 5 39

75 5 3 3 4 4 3 5 5 3 35

76 5 5 4 4 5 4 4 5 3 39

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77 4 4 4 4 4 4 4 5 4 37

78 3 4 2 3 3 3 4 3 3 28

79 4 4 4 4 4 4 2 4 3 33

80 4 4 4 4 3 3 4 3 3 32

81 5 4 5 4 5 5 4 5 3 40

82 4 2 2 4 4 3 4 4 3 30

83 4 4 5 4 4 3 4 4 4 36

84 4 2 3 3 4 5 4 3 2 30

85 4 4 4 3 4 1 3 4 4 31

86 4 5 4 5 3 5 4 5 5 40

87 5 5 5 4 5 5 5 5 4 43

88 5 4 5 5 5 4 5 5 5 43

89 5 5 5 4 5 5 5 5 4 43

90 5 5 5 5 5 5 5 5 4 44

91 5 5 5 5 5 5 5 5 5 45

92 5 5 5 5 5 5 5 5 4 44

93 5 4 5 4 5 4 5 5 4 41

94 5 5 5 4 4 5 5 5 5 43

95 5 5 5 5 5 5 5 5 5 45

96 5 5 5 5 5 5 5 5 5 45

97 5 4 5 4 5 4 5 5 5 42

98 3 5 4 3 2 4 3 4 3 31

99 5 5 4 4 5 5 4 3 5 40

100 5 4 5 4 5 4 5 5 4 41

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Skor Variabel (X3)

No 1 2 3 4 5 6 7 8 9 10 11 12 13 14 Total

1 4 5 5 5 5 5 5 5 5 5 3 4 3 4 63

2 5 5 5 5 4 5 5 5 4 4 4 4 4 4 63

3 4 4 4 4 5 4 5 5 5 5 5 5 4 4 63

4 5 5 5 5 5 5 5 5 5 5 4 4 4 4 66

5 5 5 5 5 4 5 4 5 5 5 5 5 5 5 68

6 4 4 4 4 5 5 5 5 5 5 4 5 4 4 63

7 4 5 5 5 5 5 5 5 5 5 4 5 5 4 67

8 4 4 4 5 5 5 2 3 3 2 5 4 5 5 56

9 4 3 5 5 4 4 5 5 5 4 5 5 3 4 61

10 5 5 5 4 5 5 5 5 5 4 4 5 4 4 65

11 2 2 3 3 2 4 4 3 3 5 3 5 3 4 46

12 4 4 4 4 5 4 5 5 5 5 4 4 4 4 61

13 5 4 3 3 5 4 3 5 3 4 4 5 4 4 56

14 4 3 3 5 2 4 3 4 4 5 5 5 5 4 56

15 4 4 4 4 4 4 4 4 4 4 3 5 4 5 57

16 3 4 3 3 4 4 2 4 5 5 4 3 4 3 51

17 4 4 4 5 5 5 2 3 5 4 4 5 4 4 58

18 5 4 5 4 3 4 5 4 5 5 4 3 4 3 58

19 3 4 3 3 4 4 3 3 4 5 3 4 3 3 49

20 5 5 5 5 5 5 5 5 5 5 4 4 4 3 65

21 5 4 5 5 4 4 4 3 3 4 4 4 4 4 57

22 4 4 4 2 5 4 4 4 4 2 4 4 3 4 52

23 5 5 5 5 5 5 5 5 5 5 5 5 5 5 70

24 4 4 3 4 3 3 3 2 3 4 2 4 3 4 46

25 4 4 3 5 4 5 4 5 5 5 4 4 3 4 59

26 5 5 5 4 5 4 5 5 5 5 4 4 4 4 64

27 5 5 5 5 5 5 4 5 5 4 4 4 4 4 64

28 3 5 3 5 3 5 5 5 5 3 3 4 4 4 57

29 4 5 5 5 4 4 3 4 4 5 4 3 3 4 57

30 1 2 1 1 2 2 5 2 5 3 2 1 4 5 36

31 3 2 5 4 4 4 4 5 3 4 3 4 3 4 52

32 3 3 5 3 4 4 5 3 5 4 4 4 4 4 55

33 2 4 4 3 5 4 4 4 4 2 5 5 4 4 54

34 4 4 3 4 3 3 3 2 2 3 4 4 4 4 47

35 4 4 3 5 5 2 4 2 2 4 5 5 5 5 55

36 5 5 5 4 5 4 5 5 5 5 4 5 4 4 65

37 4 4 4 4 5 4 4 4 4 5 4 5 5 4 60

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38 5 5 5 5 5 5 5 5 5 5 5 4 5 5 69

39 5 4 5 5 5 4 5 5 5 5 5 5 3 4 65

40 3 5 4 5 4 5 4 5 4 4 4 5 4 4 60

41 2 3 3 3 2 3 2 2 2 3 3 5 3 4 40

42 4 4 3 3 4 4 3 4 4 4 4 4 4 4 53

43 4 4 4 4 4 4 4 4 4 4 4 5 4 4 57

44 4 4 4 4 4 4 2 5 5 5 5 5 5 4 60

45 4 4 4 4 4 4 4 4 4 4 3 5 4 5 57

46 3 3 3 3 3 3 4 3 3 3 4 3 4 3 45

47 4 4 4 4 4 4 4 4 4 4 4 5 4 2 55

48 3 3 4 4 3 3 4 4 3 3 4 3 4 3 48

49 2 2 4 4 2 2 3 3 2 2 3 4 3 2 38

50 4 4 4 4 4 4 4 3 4 4 4 4 4 3 54

51 2 4 5 4 4 3 3 4 4 3 2 4 5 4 51

52 3 5 3 4 3 5 5 4 5 5 3 5 5 5 60

53 2 5 3 5 3 5 4 4 5 5 2 5 5 5 58

54 5 5 4 4 4 5 5 5 5 4 5 5 4 4 64

55 5 5 3 2 3 5 5 3 5 4 5 5 5 5 60

56 5 5 4 4 4 5 5 2 5 3 5 5 3 1 56

57 5 4 5 3 5 4 5 4 4 4 5 4 4 3 59

58 4 5 3 3 5 5 4 5 5 5 4 5 3 3 59

59 5 3 5 5 5 3 5 5 3 5 5 3 4 4 60

60 4 4 4 4 4 4 4 4 4 4 4 4 4 4 56

61 1 2 1 5 5 3 5 5 2 4 1 2 5 3 44

62 2 5 3 5 5 5 5 5 5 5 2 5 5 3 60

63 1 4 4 5 5 4 5 5 4 5 1 4 3 2 52

64 5 5 3 4 2 5 5 4 5 5 5 5 5 2 60

65 4 5 4 4 2 5 5 4 5 5 4 5 5 3 60

66 5 5 4 3 5 5 5 5 5 4 5 5 3 2 61

67 2 5 4 4 4 5 4 4 5 5 2 5 5 3 57

68 5 5 5 4 4 5 4 4 5 5 5 5 4 2 62

69 5 5 4 4 4 5 5 5 5 5 5 5 5 3 65

70 3 4 3 3 3 4 4 4 4 5 3 4 5 3 52

71 3 4 4 5 4 4 5 5 4 5 3 4 5 2 57

72 2 4 4 4 5 4 5 5 4 4 2 4 5 4 56

73 5 5 2 2 3 5 3 3 5 3 5 5 5 4 55

74 4 2 3 3 4 3 4 3 2 4 4 2 5 4 47

75 4 3 4 4 4 3 5 4 3 4 4 3 5 4 54

76 5 2 4 5 5 3 5 5 2 5 5 2 5 3 56

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77 2 5 3 5 4 5 4 4 5 5 2 5 5 4 58

78 3 4 4 4 4 4 5 3 4 5 3 4 5 2 54

79 2 4 5 4 4 4 4 4 4 5 2 4 3 1 50

80 5 5 4 4 4 5 4 3 5 4 5 5 5 2 60

81 5 5 2 5 5 3 5 5 4 5 5 4 2 3 58

82 2 5 4 4 5 4 4 4 4 5 5 4 5 5 60

83 5 5 5 5 4 5 5 5 5 5 5 5 5 5 69

84 5 2 4 4 4 4 4 4 5 4 2 4 4 5 55

85 5 5 5 4 5 5 5 5 5 5 5 5 4 5 68

86 2 5 5 5 5 4 5 5 5 5 4 5 4 4 63

87 5 5 5 5 4 5 5 5 5 5 5 4 4 4 66

88 3 4 3 2 5 3 4 5 3 5 4 5 4 5 55

89 5 5 5 4 5 5 5 5 2 5 5 5 5 4 65

90 2 5 5 5 5 5 5 5 4 5 5 5 5 4 65

91 5 2 5 5 5 5 5 5 4 5 4 5 5 4 64

92 4 5 4 4 5 5 4 4 4 5 5 4 5 5 63

93 2 3 2 1 2 3 2 4 5 2 5 4 2 5 42

94 1 3 4 3 4 5 5 3 4 3 4 2 2 3 46

95 4 5 5 5 5 4 3 5 4 5 5 4 3 3 60

96 2 5 4 4 5 4 5 4 2 5 5 4 4 5 58

97 4 4 5 3 4 5 4 5 4 4 4 5 5 4 60

98 4 5 4 5 5 5 5 5 4 5 4 4 5 3 63

99 4 4 5 5 5 5 3 5 4 5 4 5 5 4 63

100 5 5 4 5 5 4 5 5 4 5 5 4 5 4 65

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Skor Variabel (Y)

No 1 2 3 4 5 6 7 8 Total

1 5 5 5 5 5 5 5 5 40

2 5 5 5 5 4 4 5 5 38

3 5 5 3 5 3 2 4 5 32

4 5 5 5 5 5 5 5 5 40

5 5 5 5 5 5 5 4 5 39

6 5 5 5 5 4 4 5 5 38

7 5 5 5 5 5 5 5 5 40

8 4 5 5 5 2 2 4 3 30

9 5 5 5 5 4 4 2 5 35

10 5 5 5 5 4 3 5 5 37

11 3 4 3 2 4 4 4 4 28

12 4 4 4 3 4 5 4 5 33

13 4 4 5 4 4 4 4 4 33

14 5 5 4 4 3 4 4 4 33

15 5 5 5 5 5 5 5 5 40

16 4 5 5 5 2 3 3 5 32

17 5 5 4 4 5 5 5 4 37

18 5 5 5 5 4 2 5 5 36

19 5 4 4 4 3 3 4 4 31

20 5 5 5 5 5 5 5 5 40

21 3 4 4 5 5 2 4 4 31

22 3 4 4 4 4 4 4 4 31

23 5 5 5 5 5 5 5 5 40

24 5 4 3 2 3 2 2 1 22

25 5 5 5 5 4 5 5 5 39

26 5 5 5 5 5 5 5 5 40

27 5 4 5 5 4 5 4 5 37

28 5 5 5 5 4 4 5 4 37

29 5 5 5 3 3 4 5 3 33

30 5 5 5 5 1 1 3 4 29

31 5 5 5 5 3 2 5 5 35

32 5 5 5 3 3 4 5 3 33

33 5 5 5 5 1 1 3 4 29

34 5 5 5 5 3 2 5 5 35

35 4 5 4 4 3 5 4 4 33

36 5 5 5 5 4 4 5 5 38

37 5 5 3 5 3 2 4 5 32

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38 5 3 5 3 4 2 3 4 29

39 5 5 5 5 5 5 5 5 40

40 3 4 3 2 4 4 4 4 28

41 2 5 5 2 4 1 5 5 29

42 2 5 5 2 3 3 5 5 30

43 4 5 5 4 2 4 5 5 34

44 4 5 5 4 4 4 5 5 36

45 4 5 5 4 4 3 5 5 35

46 1 5 5 1 4 3 5 5 29

47 4 5 4 4 3 4 5 4 33

48 3 2 2 3 3 2 2 2 19

49 4 4 4 4 5 4 4 4 33

50 4 3 3 4 4 3 3 3 27

51 5 5 5 3 4 5 4 5 36

52 5 5 3 4 4 5 3 5 34

53 5 5 5 4 4 3 5 4 35

54 4 5 4 3 4 5 4 4 33

55 5 5 5 5 4 5 4 5 38

56 5 5 5 5 4 5 4 5 38

57 4 4 4 4 4 5 4 3 32

58 5 4 2 4 2 4 4 4 29

59 4 4 2 2 4 4 2 4 26

60 4 5 4 5 4 5 5 5 37

61 5 5 4 5 5 3 4 4 35

62 3 3 3 4 4 4 4 4 29

63 5 3 4 3 4 3 3 5 30

64 4 3 4 3 4 3 3 2 26

65 3 3 3 4 4 3 4 4 28

66 5 3 5 3 4 3 5 5 33

67 4 5 4 3 4 5 3 4 32

68 3 2 4 4 4 2 4 3 26

69 5 4 5 4 4 4 5 5 36

70 1 3 1 2 3 3 4 3 20

71 3 3 4 3 4 3 3 4 27

72 4 2 2 3 4 3 4 4 26

73 5 4 5 4 4 5 5 5 37

74 5 3 5 3 4 3 5 5 33

75 5 3 3 4 4 3 5 5 32

76 5 5 4 4 4 4 4 5 35

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77 4 4 4 4 5 4 4 5 34

78 3 4 2 3 5 3 4 3 27

79 4 4 4 4 5 4 4 4 33

80 4 4 4 4 4 3 4 3 30

81 5 4 5 4 4 5 4 5 36

82 4 5 5 4 4 5 4 4 35

83 4 4 5 4 4 3 4 4 32

84 4 2 3 3 4 4 4 3 27

85 4 4 5 3 3 5 3 4 31

86 4 5 4 5 4 5 4 5 36

87 5 5 5 4 5 5 5 5 39

88 5 4 5 5 5 4 5 5 38

89 5 5 5 4 5 5 5 5 39

90 5 5 5 5 5 5 5 5 40

91 5 5 5 5 5 5 5 5 40

92 5 5 5 5 4 5 5 5 39

93 5 4 5 4 3 4 5 5 35

94 5 5 5 4 4 5 5 5 38

95 5 5 5 5 5 5 5 5 40

96 5 5 5 5 5 5 5 5 40

97 5 5 5 5 5 5 5 5 40

98 4 5 4 3 4 5 3 4 32

99 5 5 5 5 5 5 5 5 40

100 5 5 5 5 5 5 5 5 40

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OUTPUT SPSS

Frequency Table X1

Pernyataan 1

Frequency Percent Valid Percent

Cumulative

Percent

Valid Sangat Tidak Setuju 2 2,0 2,0 2,0

Tidak Setuju 4 4,0 4,0 6,0

Netral 13 13,0 13,0 19,0

Setuju 38 38,0 38,0 57,0

Sangat Setuju 43 43,0 43,0 100,0

Total 100 100,0 100,0

Pernyataan 2

Frequency Percent Valid Percent

Cumulative

Percent

Valid Tidak Setuju 11 11,0 11,0 11,0

Netral 17 17,0 17,0 28,0

Setuju 44 44,0 44,0 72,0

Sangat Setuju 28 28,0 28,0 100,0

Total 100 100,0 100,0

Pernyataan 3

Frequency Percent Valid Percent

Cumulative

Percent

Valid Sangat Tidak Setuju 1 1,0 1,0 1,0

Tidak Setuju 12 12,0 12,0 13,0

Netral 20 20,0 20,0 33,0

Setuju 30 30,0 30,0 63,0

Sangat Setuju 37 37,0 37,0 100,0

Total 100 100,0 100,0

Pernyataan 4

Frequency Percent Valid Percent

Cumulative

Percent

Valid Tidak Setuju 10 10,0 10,0 10,0

Netral 22 22,0 22,0 32,0

Setuju 43 43,0 43,0 75,0

Sangat Setuju 25 25,0 25,0 100,0

Total 100 100,0 100,0

Attachment 3

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Pernyataan 5

Frequency Percent Valid Percent

Cumulative

Percent

Valid Sangat Tidak Setuju 3 3,0 3,0 3,0

Tidak Setuju 6 6,0 6,0 9,0

Netral 17 17,0 17,0 26,0

Setuju 40 40,0 40,0 66,0

Sangat Setuju 34 34,0 34,0 100,0

Total 100 100,0 100,0

Pernyataan 6

Frequency Percent Valid Percent

Cumulative

Percent

Valid Sangat Tidak Setuju 2 2,0 2,0 2,0

Tidak Setuju 7 7,0 7,0 9,0

Netral 24 24,0 24,0 33,0

Setuju 33 33,0 33,0 66,0

Sangat Setuju 34 34,0 34,0 100,0

Total 100 100,0 100,0

Pernyataan 7

Frequency Percent Valid Percent

Cumulative

Percent

Valid Tidak Setuju 3 3,0 3,0 3,0

Netral 14 14,0 14,0 17,0

Setuju 48 48,0 48,0 65,0

Sangat Setuju 35 35,0 35,0 100,0

Total 100 100,0 100,0

Reliability X1

Reliability Statistics Cronbach's

Alpha N of Items

,814 7

Frequency Table X2

Pernyataan 1

Frequency Percent Valid Percent

Cumulative

Percent

Valid Sangat Tidak Setuju 1 1,0 1,0 1,0

Tidak Setuju 4 4,0 4,0 5,0

Netral 14 14,0 14,0 19,0

Setuju 37 37,0 37,0 56,0

Sangat Setuju 44 44,0 44,0 100,0

Total 100 100,0 100,0

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Pernyataan 2

Frequency Percent Valid Percent

Cumulative

Percent

Valid Sangat Tidak Setuju 1 1,0 1,0 1,0

Tidak Setuju 12 12,0 12,0 13,0

Netral 18 18,0 18,0 31,0

Setuju 37 37,0 37,0 68,0

Sangat Setuju 32 32,0 32,0 100,0

Total 100 100,0 100,0

Pernyataan 3

Frequency Percent Valid Percent

Cumulative

Percent

Valid Sangat Tidak Setuju 1 1,0 1,0 1,0

Tidak Setuju 8 8,0 8,0 9,0

Netral 20 20,0 20,0 29,0

Setuju 35 35,0 35,0 64,0

Sangat Setuju 36 36,0 36,0 100,0

Total 100 100,0 100,0

Pernyataan 4

Frequency Percent Valid Percent

Cumulative

Percent

Valid Sangat Tidak Setuju 1 1,0 1,0 1,0

Tidak Setuju 7 7,0 7,0 8,0

Netral 19 19,0 19,0 27,0

Setuju 47 47,0 47,0 74,0

Sangat Setuju 26 26,0 26,0 100,0

Total 100 100,0 100,0

Pernyataan 5

Frequency Percent Valid Percent

Cumulative

Percent

Valid Sangat Tidak Setuju 1 1,0 1,0 1,0

Tidak Setuju 8 8,0 8,0 9,0

Netral 14 14,0 14,0 23,0

Setuju 39 39,0 39,0 62,0

Sangat Setuju 38 38,0 38,0 100,0

Total 100 100,0 100,0

Pernyataan 6

Frequency Percent Valid Percent

Cumulative

Percent

Valid Sangat Tidak Setuju 3 3,0 3,0 3,0

Tidak Setuju 6 6,0 6,0 9,0

Netral 29 29,0 29,0 38,0

Setuju 32 32,0 32,0 70,0

Sangat Setuju 30 30,0 30,0 100,0

Total 100 100,0 100,0

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Pernyataan 7

Frequency Percent Valid Percent

Cumulative

Percent

Valid Sangat Tidak Setuju 3 3,0 3,0 3,0

Tidak Setuju 6 6,0 6,0 9,0

Netral 15 15,0 15,0 24,0

Setuju 37 37,0 37,0 61,0

Sangat Setuju 39 39,0 39,0 100,0

Total 100 100,0 100,0

Pernyataan 8

Frequency Percent Valid Percent

Cumulative

Percent

Valid Tidak Setuju 3 3,0 3,0 3,0

Netral 23 23,0 23,0 26,0

Setuju 31 31,0 31,0 57,0

Sangat Setuju 43 43,0 43,0 100,0

Total 100 100,0 100,0

Pernyataan 9

Frequency Percent Valid Percent

Cumulative

Percent

Valid Tidak Setuju 10 10,0 10,0 10,0

Netral 26 26,0 26,0 36,0

Setuju 36 36,0 36,0 72,0

Sangat Setuju 28 28,0 28,0 100,0

Total 100 100,0 100,0

Reliability X2

Reliability Statistics Cronbach's

Alpha N of Items

,839 9

Frequency Table X3

Pernyataan 1

Frequency Percent Valid Percent

Cumulative

Percent

Valid Sangat Tidak Setuju 4 4,0 4,0 4,0

Tidak Setuju 16 16,0 16,0 20,0

Netral 13 13,0 13,0 33,0

Setuju 33 33,0 33,0 66,0

Sangat Setuju 34 34,0 34,0 100,0

Total 100 100,0 100,0

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Pernyataan 2

Frequency Percent Valid Percent

Cumulative

Percent

Valid Tidak Setuju 9 9,0 9,0 9,0

Netral 10 10,0 10,0 19,0

Setuju 37 37,0 37,0 56,0

Sangat Setuju 44 44,0 44,0 100,0

Total 100 100,0 100,0

Pernyataan 3

Frequency Percent Valid Percent

Cumulative

Percent

Valid Sangat Tidak Setuju 2 2,0 2,0 2,0

Tidak Setuju 3 3,0 3,0 5,0

Netral 23 23,0 23,0 28,0

Setuju 38 38,0 38,0 66,0

Sangat Setuju 34 34,0 34,0 100,0

Total 100 100,0 100,0

Pernyataan 4

Frequency Percent Valid Percent

Cumulative

Percent

Valid Sangat Tidak Setuju 2 2,0 2,0 2,0

Tidak Setuju 4 4,0 4,0 6,0

Netral 16 16,0 16,0 22,0

Setuju 40 40,0 40,0 62,0

Sangat Setuju 38 38,0 38,0 100,0

Total 100 100,0 100,0

Pernyataan 5

Frequency Percent Valid Percent

Cumulative

Percent

Valid Tidak Setuju 8 8,0 8,0 8,0

Netral 11 11,0 11,0 19,0

Setuju 37 37,0 37,0 56,0

Sangat Setuju 44 44,0 44,0 100,0

Total 100 100,0 100,0

Pernyataan 6

Frequency Percent Valid Percent

Cumulative

Percent

Valid Tidak Setuju 3 3,0 3,0 3,0

Netral 14 14,0 14,0 17,0

Setuju 40 40,0 40,0 57,0

Sangat Setuju 43 43,0 43,0 100,0

Total 100 100,0 100,0

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Pernyataan 7

Frequency Percent Valid Percent

Cumulative

Percent

Valid Tidak Setuju 6 6,0 6,0 6,0

Netral 12 12,0 12,0 18,0

Setuju 33 33,0 33,0 51,0

Sangat Setuju 49 49,0 49,0 100,0

Total 100 100,0 100,0

Pernyataan 8

Frequency Percent Valid Percent

Cumulative

Percent

Valid Tidak Setuju 6 6,0 6,0 6,0

Netral 15 15,0 15,0 21,0

Setuju 31 31,0 31,0 52,0

Sangat Setuju 48 48,0 48,0 100,0

Total 100 100,0 100,0

Pernyataan 9

Frequency Percent Valid Percent

Cumulative

Percent

Valid Tidak Setuju 9 9,0 9,0 9,0

Netral 11 11,0 11,0 20,0

Setuju 34 34,0 34,0 54,0

Sangat Setuju 46 46,0 46,0 100,0

Total 100 100,0 100,0

Pernyataan 10

Frequency Percent Valid Percent

Cumulative

Percent

Valid Tidak Setuju 5 5,0 5,0 5,0

Netral 10 10,0 10,0 15,0

Setuju 30 30,0 30,0 45,0

Sangat Setuju 55 55,0 55,0 100,0

Total 100 100,0 100,0

Pernyataan 11

Frequency Percent Valid Percent

Cumulative

Percent

Valid Sangat Tidak Setuju 2 2,0 2,0 2,0

Tidak Setuju 10 10,0 10,0 12,0

Netral 13 13,0 13,0 25,0

Setuju 40 40,0 40,0 65,0

Sangat Setuju 35 35,0 35,0 100,0

Total 100 100,0 100,0

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Pernyataan 12

Frequency Percent Valid Percent

Cumulative

Percent

Valid Sangat Tidak Setuju 1 1,0 1,0 1,0

Tidak Setuju 4 4,0 4,0 5,0

Netral 7 7,0 7,0 12,0

Setuju 40 40,0 40,0 52,0

Sangat Setuju 48 48,0 48,0 100,0

Total 100 100,0 100,0

Pernyataan 13

Frequency Percent Valid Percent

Cumulative

Percent

Valid Tidak Setuju 3 3,0 3,0 3,0

Netral 18 18,0 18,0 21,0

Setuju 40 40,0 40,0 61,0

Sangat Setuju 39 39,0 39,0 100,0

Total 100 100,0 100,0

Pernyataan 14

Frequency Percent Valid Percent

Cumulative

Percent

Valid Sangat Tidak Setuju 2 2,0 2,0 2,0

Tidak Setuju 9 9,0 9,0 11,0

Netral 20 20,0 20,0 31,0

Setuju 50 50,0 50,0 81,0

Sangat Setuju 19 19,0 19,0 100,0

Total 100 100,0 100,0

Reliability X3

Reliability Statistics Cronbach's

Alpha N of Items

,805 14

Frequency Table Y

Pernyataan 1

Frequency Percent Valid Percent

Cumulative

Percent

Valid Sangat Tidak Setuju 2 2,0 2,0 2,0

Tidak Setuju 2 2,0 2,0 4,0

Netral 10 10,0 10,0 14,0

Setuju 27 27,0 27,0 41,0

Sangat Setuju 59 59,0 59,0 100,0

Total 100 100,0 100,0

Page 143: THE INFLUENCE OF SALES PROMOTION, BRAND IMAGE, AND …

128

Pernyataan 2

Frequency Percent Valid Percent

Cumulative

Percent

Valid Tidak Setuju 4 4,0 4,0 4,0

Netral 11 11,0 11,0 15,0

Setuju 24 24,0 24,0 39,0

Sangat Setuju 61 61,0 61,0 100,0

Total 100 100,0 100,0

Pernyataan 3

Frequency Percent Valid Percent

Cumulative

Percent

Valid Sangat Tidak Setuju 1 1,0 1,0 1,0

Tidak Setuju 5 5,0 5,0 6,0

Netral 11 11,0 11,0 17,0

Setuju 24 24,0 24,0 41,0

Sangat Setuju 59 59,0 59,0 100,0

Total 100 100,0 100,0

Pernyataan 4

Frequency Percent Valid Percent

Cumulative

Percent

Valid Sangat Tidak Setuju 1 1,0 1,0 1,0

Tidak Setuju 7 7,0 7,0 8,0

Netral 18 18,0 18,0 26,0

Setuju 33 33,0 33,0 59,0

Sangat Setuju 41 41,0 41,0 100,0

Total 100 100,0 100,0

Pernyataan 5

Frequency Percent Valid Percent

Cumulative

Percent

Valid Sangat Tidak Setuju 2 2,0 2,0 2,0

Tidak Setuju 4 4,0 4,0 6,0

Netral 16 16,0 16,0 22,0

Setuju 52 52,0 52,0 74,0

Sangat Setuju 26 26,0 26,0 100,0

Total 100 100,0 100,0

Pernyataan 6

Frequency Percent Valid Percent

Cumulative

Percent

Valid Sangat Tidak Setuju 3 3,0 3,0 3,0

Tidak Setuju 11 11,0 11,0 14,0

Netral 21 21,0 21,0 35,0

Setuju 26 26,0 26,0 61,0

Sangat Setuju 39 39,0 39,0 100,0

Total 100 100,0 100,0

Page 144: THE INFLUENCE OF SALES PROMOTION, BRAND IMAGE, AND …

129

Pernyataan 7

Frequency Percent Valid Percent

Cumulative

Percent

Valid Tidak Setuju 4 4,0 4,0 4,0

Netral 12 12,0 12,0 16,0

Setuju 37 37,0 37,0 53,0

Sangat Setuju 47 47,0 47,0 100,0

Total 100 100,0 100,0

Pernyataan 8

Frequency Percent Valid Percent

Cumulative

Percent

Valid Sangat Tidak Setuju 1 1,0 1,0 1,0

Tidak Setuju 2 2,0 2,0 3,0

Netral 10 10,0 10,0 13,0

Setuju 30 30,0 30,0 43,0

Sangat Setuju 57 57,0 57,0 100,0

Total 100 100,0 100,0

Reliability Y

Reliability Statistics Cronbach's

Alpha N of Items

,808 8

Regression

Model Summaryb

Model R R Square

Adjusted R

Square

Std. Error of

the Estimate

1 ,791a ,626 ,614 2,99495

a. Predictors: (Constant), Network Quality (X3) , Sales

Promotion (X1) , Brand Image (X2)

b. Dependent Variable: Customer Satisfaction (Y)

ANOVAa

Model

Sum of

Squares df

Mean

Square F Sig.

1 Regression 1439,065 3 479,688 53,478 ,000b

Residual 861,095 96 8,970

Total 2300,160 99

a. Dependent Variable: Customer Satisfaction (Y)

b. Predictors: (Constant), Network Quality (X3) , Sales Promotion (X1),

Brand Image (X2)

Page 145: THE INFLUENCE OF SALES PROMOTION, BRAND IMAGE, AND …

130

Coefficientsa

Model

Unstandardized

Coefficients

Standardized

Coefficients

t Sig. B Std. Error Beta

1 (Constant) 3,065 2,851 1,075 ,285

Sales Promotion (X1) ,334 ,082 ,319 4,052 ,000

Brand Image (X2) ,394 ,069 ,470 5,715 ,000

Network Quality (X3) ,127 ,046 ,182 2,733 ,007

a. Dependent Variable: Customer Satisfaction (Y)

One-Sample Kolmogorov-Smirnov Test

Unstandardized

Residual

N 100

Normal Parametersa,b Mean ,0000000

Std. Deviation 2,94922581

Most Extreme Differences Absolute ,087

Positive ,065

Negative -,087

Test Statistic ,087

Asymp. Sig. (2-tailed) ,058c

a. Test distribution is Normal.

b. Calculated from data.

c. Lilliefors Significance Correction.

Coefficientsa

Model

Unstandardized

Coefficients

Standardized

Coefficients

t Sig.

Collinearity

Statistics

B Std. Error Beta Tolerance VIF

1 (Constant) 3,065 2,851 1,075 ,285

Sales

Promotion (X1)

,334 ,082 ,319 4,052 ,000 ,627 1,594

Brand Image

(X2)

,394 ,069 ,470 5,715 ,000 ,577 1,734

Network

Quality (X3)

,127 ,046 ,182 2,733 ,007 ,875 1,143

a. Dependent Variable: Customer Satisfaction (Y)

Charts

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Page 147: THE INFLUENCE OF SALES PROMOTION, BRAND IMAGE, AND …

132

Correlations X1

1 2 3 4 5 6 7 Total

1 Pearson

Correlation

1 ,294** ,549** ,207* ,579** ,375** ,315** ,696**

Sig. (2-

tailed)

,003 ,000 ,039 ,000 ,000 ,001 ,000

N 100 100 100 100 100 100 100 100

2 Pearson

Correlation

,294** 1 ,441** ,467** ,408** ,367** ,329** ,686**

Sig. (2-

tailed)

,003

,000 ,000 ,000 ,000 ,001 ,000

N 100 100 100 100 100 100 100 100

3 Pearson

Correlation

,549** ,441** 1 ,454** ,602** ,389** ,325** ,797**

Sig. (2-

tailed)

,000 ,000

,000 ,000 ,000 ,001 ,000

N 100 100 100 100 100 100 100 100

4 Pearson

Correlation

,207* ,467** ,454** 1 ,425** ,197* ,392** ,645**

Sig. (2-

tailed)

,039 ,000 ,000

,000 ,050 ,000 ,000

N 100 100 100 100 100 100 100 100

5 Pearson

Correlation

,579** ,408** ,602** ,425** 1 ,309** ,357** ,774**

Sig. (2-

tailed)

,000 ,000 ,000 ,000

,002 ,000 ,000

N 100 100 100 100 100 100 100 100

6 Pearson

Correlation

,375** ,367** ,389** ,197* ,309** 1 ,264** ,614**

Sig. (2-

tailed)

,000 ,000 ,000 ,050 ,002

,008 ,000

N 100 100 100 100 100 100 100 100

7 Pearson

Correlation

,315** ,329** ,325** ,392** ,357** ,264** 1 ,589**

Sig. (2-

tailed)

,001 ,001 ,001 ,000 ,000 ,008

,000

N 100 100 100 100 100 100 100 100

Total Pearson

Correlation

,696** ,686** ,797** ,645** ,774** ,614** ,589** 1

Sig. (2-

tailed)

,000 ,000 ,000 ,000 ,000 ,000 ,000

N 100 100 100 100 100 100 100 100

**. Correlation is significant at the 0.01 level (2-tailed).

*. Correlation is significant at the 0.05 level (2-tailed).

Attachment 4

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133

Correlations X2

1 2 3 4 5 6 7 8 9 Total

1 Pearson

Correlation

1 ,366** ,440** ,248* ,502** ,379** ,443** ,416** ,311** ,683**

Sig. (2-

tailed)

,000 ,000 ,013 ,000 ,000 ,000 ,000 ,002 ,000

N 100 100 100 100 100 100 100 100 100 100

2 Pearson

Correlation

,366** 1 ,471** ,441** ,239* ,420** ,299** ,300** ,375** ,664**

Sig. (2-

tailed)

,000

,000 ,000 ,016 ,000 ,003 ,002 ,000 ,000

N 100 100 100 100 100 100 100 100 100 100

3 Pearson

Correlation

,440** ,471** 1 ,550** ,371** ,320** ,348** ,413** ,378** ,720**

Sig. (2-

tailed)

,000 ,000

,000 ,000 ,001 ,000 ,000 ,000 ,000

N 100 100 100 100 100 100 100 100 100 100

4 Pearson

Correlation

,248* ,441** ,550** 1 ,202* ,313** ,383** ,336** ,352** ,638**

Sig. (2-

tailed)

,013 ,000 ,000

,044 ,002 ,000 ,001 ,000 ,000

N 100 100 100 100 100 100 100 100 100 100

5 Pearson

Correlation

,502** ,239* ,371** ,202* 1 ,353** ,566** ,492** ,239* ,664**

Sig. (2-

tailed)

,000 ,016 ,000 ,044

,000 ,000 ,000 ,017 ,000

N 100 100 100 100 100 100 100 100 100 100

6 Pearson

Correlation

,379** ,420** ,320** ,313** ,353** 1 ,157 ,376** ,269** ,608**

Sig. (2-

tailed)

,000 ,000 ,001 ,002 ,000

,118 ,000 ,007 ,000

N 100 100 100 100 100 100 100 100 100 100

7 Pearson

Correlation

,443** ,299** ,348** ,383** ,566** ,157 1 ,410** ,344** ,665**

Sig. (2-

tailed)

,000 ,003 ,000 ,000 ,000 ,118

,000 ,000 ,000

N 100 100 100 100 100 100 100 100 100 100

8 Pearson

Correlation

,416** ,300** ,413** ,336** ,492** ,376** ,410** 1 ,464** ,696**

Sig. (2-

tailed)

,000 ,002 ,000 ,001 ,000 ,000 ,000

,000 ,000

Page 149: THE INFLUENCE OF SALES PROMOTION, BRAND IMAGE, AND …

134

N 100 100 100 100 100 100 100 100 100 100

9 Pearson

Correlation

,311** ,375** ,378** ,352** ,239* ,269** ,344** ,464** 1 ,623**

Sig. (2-

tailed)

,002 ,000 ,000 ,000 ,017 ,007 ,000 ,000

,000

N 100 100 100 100 100 100 100 100 100 100

Total Pearson

Correlation

,683** ,664** ,720** ,638** ,664** ,608** ,665** ,696** ,623** 1

Sig. (2-

tailed)

,000 ,000 ,000 ,000 ,000 ,000 ,000 ,000 ,000

N 100 100 100 100 100 100 100 100 100 100

**. Correlation is significant at the 0.01 level (2-tailed).

*. Correlation is significant at the 0.05 level (2-tailed).

Correlations X3

1 2 3 4 5 6 7 8 9 10 11 12 13 14

Tot

al

1 Pearson

Correlation

1 ,31

2**

,38

5**

,20

5*

,23

7*

,31

9**

,16

8

,23

0*

,22

9*

,21

7*

,60

5**

,24

8*

,11

8

,05

6

,614**

Sig. (2-

tailed)

,00

2

,00

0

,04

0

,01

7

,00

1

,09

5

,02

2

,02

2

,03

0

,00

0

,01

3

,24

3

,57

7

,000

N 10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

100 100 100 100

2 Pearson

Correlation

,31

2**

1 ,26

6**

,27

1**

,29

5**

,63

4**

,20

5*

,30

2**

,49

9**

,35

6**

,28

7**

,48

5**

,17

8

,01

1

,677**

Sig. (2-

tailed)

,00

2

,00

8

,00

6

,00

3

,00

0

,04

1

,00

2

,00

0

,00

0

,00

4

,00

0

,07

6

,91

0

,000

N 10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

100 100 100 100

3 Pearson

Correlation

,38

5**

,26

6**

1 ,44

8**

,43

5**

,36

6**

,26

9**

,40

4**

,19

4

,26

8**

,28

1**

,22

0*

,04

1

-

,01

4

,617**

Sig. (2-

tailed)

,00

0

,00

8

,00

0

,00

0

,00

0

,00

7

,00

0

,05

3

,00

7

,00

5

,02

8

,68

3

,88

7

,000

N 10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

100 100 100 100

4 Pearson

Correlation

,20

5*

,27

1**

,44

8**

1 ,36

9**

,28

4**

,24

1*

,41

6**

,04

1

,44

2**

,01

4

,13

5

,22

0*

-

,03

4

,535**

Sig. (2-

tailed)

,04

0

,00

6

,00

0

,00

0

,00

4

,01

6

,00

0

,68

5

,00

0

,89

2

,18

2

,02

8

,73

4

,000

N 10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

100 100 100 100

5 Pearson

Correlation

,23

7*

,29

5**

,43

5**

,36

9**

1 ,23

3*

,29

2**

,53

3**

,04

7

,32

0**

,19

8*

,08

9

,08

6

,08

5

,565**

Sig. (2-

tailed)

,01

7

,00

3

,00

0

,00

0

,01

9

,00

3

,00

0

,64

1

,00

1

,04

8

,37

7

,39

4

,40

1

,000

N 10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

100 100 100 100

Page 150: THE INFLUENCE OF SALES PROMOTION, BRAND IMAGE, AND …

135

6 Pearson

Correlation

,31

9**

,63

4**

,36

6**

,28

4**

,23

3*

1 ,24

4*

,38

8**

,60

8**

,33

7**

,20

6*

,49

2**

,22

3*

-

,00

3

,699**

Sig. (2-

tailed)

,00

1

,00

0

,00

0

,00

4

,01

9

,01

5

,00

0

,00

0

,00

1

,04

0

,00

0

,02

6

,97

4

,000

N 10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

100 100 100 100

7 Pearson

Correlation

,16

8

,20

5*

,26

9**

,24

1*

,29

2**

,24

4*

1 ,40

6**

,23

4*

,36

0**

,05

5

-

,04

7

,14

1

-

,09

4

,457**

Sig. (2-

tailed)

,09

5

,04

1

,00

7

,01

6

,00

3

,01

5

,00

0

,01

9

,00

0

,58

8

,64

4

,16

1

,35

3

,000

N 10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

100 100 100 100

8 Pearson

Correlation

,23

0*

,30

2**

,40

4**

,41

6**

,53

3**

,38

8**

,40

6**

1 ,31

8**

,49

9**

,13

7

,19

2

,10

6

,07

4

,662**

Sig. (2-

tailed)

,02

2

,00

2

,00

0

,00

0

,00

0

,00

0

,00

0

,00

1

,00

0

,17

3

,05

6

,29

5

,46

5

,000

N 10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

100 100 100 100

9 Pearson

Correlation

,22

9*

,49

9**

,19

4

,04

1

,04

7

,60

8**

,23

4*

,31

8**

1 ,27

2**

,09

9

,33

6**

,00

6

,00

3

,515**

Sig. (2-

tailed)

,02

2

,00

0

,05

3

,68

5

,64

1

,00

0

,01

9

,00

1

,00

6

,32

7

,00

1

,95

4

,97

8

,000

N 10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

100 100 100 100

10 Pearson

Correlation

,21

7*

,35

6**

,26

8**

,44

2**

,32

0**

,33

7**

,36

0**

,49

9**

,27

2**

1 ,05

0

,20

2*

,26

9**

-

,02

8

,596**

Sig. (2-

tailed)

,03

0

,00

0

,00

7

,00

0

,00

1

,00

1

,00

0

,00

0

,00

6

,62

0

,04

4

,00

7

,78

0

,000

N 10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

100 100 100 100

11 Pearson

Correlation

,60

5**

,28

7**

,28

1**

,01

4

,19

8*

,20

6*

,05

5

,13

7

,09

9

,05

0

1 ,22

1*

,05

5

,13

6

,478**

Sig. (2-

tailed)

,00

0

,00

4

,00

5

,89

2

,04

8

,04

0

,58

8

,17

3

,32

7

,62

0

,02

7

,58

9

,17

8

,000

N 10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

100 100 100 100

12 Pearson

Correlation

,24

8*

,48

5**

,22

0*

,13

5

,08

9

,49

2**

-

,04

7

,19

2

,33

6**

,20

2*

,22

1*

1 ,15

3

,09

6

,501**

Sig. (2-

tailed)

,01

3

,00

0

,02

8

,18

2

,37

7

,00

0

,64

4

,05

6

,00

1

,04

4

,02

7

,13

0

,34

4

,000

N 10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

100 100 100 100

13 Pearson

Correlation

,11

8

,17

8

,04

1

,22

0*

,08

6

,22

3*

,14

1

,10

6

,00

6

,26

9**

,05

5

,15

3

1 ,20

7*

,356**

Sig. (2-

tailed)

,24

3

,07

6

,68

3

,02

8

,39

4

,02

6

,16

1

,29

5

,95

4

,00

7

,58

9

,13

0

,03

9

,000

Page 151: THE INFLUENCE OF SALES PROMOTION, BRAND IMAGE, AND …

136

N 10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

100 100 100 100

14 Pearson

Correlation

,05

6

,01

1

-

,01

4

-

,03

4

,08

5

-

,00

3

-

,09

4

,07

4

,00

3

-

,02

8

,13

6

,09

6

,20

7*

1 ,201*

Sig. (2-

tailed)

,57

7

,91

0

,88

7

,73

4

,40

1

,97

4

,35

3

,46

5

,97

8

,78

0

,17

8

,34

4

,03

9

,045

N 10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

100 100 100 100

Tot

al

Pearson

Correlation

,61

4**

,67

7**

,61

7**

,53

5**

,56

5**

,69

9**

,45

7**

,66

2**

,51

5**

,59

6**

,47

8**

,50

1**

,35

6**

,20

1*

1

Sig. (2-

tailed)

,00

0

,00

0

,00

0

,00

0

,00

0

,00

0

,00

0

,00

0

,00

0

,00

0

,00

0

,00

0

,00

0

,04

5

N 10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

10

0

100 100 100 100

**. Correlation is significant at the 0.01 level (2-tailed).

*. Correlation is significant at the 0.05 level (2-tailed).

Correlations Y

1 2 3 4 5 6 7 8 Total

1 Pearson

Correlation

1 ,355** ,437** ,614** ,110 ,286** ,210* ,345** ,642**

Sig. (2-

tailed)

,000 ,000 ,000 ,276 ,004 ,036 ,000 ,000

N 100 100 100 100 100 100 100 100 100

2 Pearson

Correlation

,355** 1 ,554** ,445** ,037 ,330** ,386** ,480** ,673**

Sig. (2-

tailed)

,000

,000 ,000 ,717 ,001 ,000 ,000 ,000

N 100 100 100 100 100 100 100 100 100

3 Pearson

Correlation

,437** ,554** 1 ,438** ,141 ,232* ,490** ,521** ,716**

Sig. (2-

tailed)

,000 ,000

,000 ,163 ,020 ,000 ,000 ,000

N 100 100 100 100 100 100 100 100 100

4 Pearson

Correlation

,614** ,445** ,438** 1 ,167 ,205* ,328** ,441** ,692**

Sig. (2-

tailed)

,000 ,000 ,000

,096 ,041 ,001 ,000 ,000

N 100 100 100 100 100 100 100 100 100

5 Pearson

Correlation

,110 ,037 ,141 ,167 1 ,520** ,336** ,287** ,500**

Sig. (2-

tailed)

,276 ,717 ,163 ,096

,000 ,001 ,004 ,000

N 100 100 100 100 100 100 100 100 100

6 Pearson

Correlation

,286** ,330** ,232* ,205* ,520** 1 ,283** ,354** ,639**

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137

Sig. (2-

tailed)

,004 ,001 ,020 ,041 ,000

,004 ,000 ,000

N 100 100 100 100 100 100 100 100 100

7 Pearson

Correlation

,210* ,386** ,490** ,328** ,336** ,283** 1 ,533** ,660**

Sig. (2-

tailed)

,036 ,000 ,000 ,001 ,001 ,004

,000 ,000

N 100 100 100 100 100 100 100 100 100

8 Pearson

Correlation

,345** ,480** ,521** ,441** ,287** ,354** ,533** 1 ,739**

Sig. (2-

tailed)

,000 ,000 ,000 ,000 ,004 ,000 ,000

,000

N 100 100 100 100 100 100 100 100 100

Total Pearson

Correlation

,642** ,673** ,716** ,692** ,500** ,639** ,660** ,739** 1

Sig. (2-

tailed)

,000 ,000 ,000 ,000 ,000 ,000 ,000 ,000

N 100 100 100 100 100 100 100 100 100

**. Correlation is significant at the 0.01 level (2-tailed).

*. Correlation is significant at the 0.05 level (2-tailed).