the house rules...red onion, crumbled bleu cheese, sour cream . cal. 535 per serving our famous....

The HOUSE RULES

E A T P L E N T Y .

D R I N K W E L L .

L E A V E H A P P Y .

HOG HAMMERS Bone-in BBQ pork, onion strawscal. 215 per serving

HAND BREADED TENDERS 100% All-Natural Chicken, your choice of dipping sauce: Smoky BBQ, Bangin’ BBQ, Chipotle Honey Mustard, Cajun Ranch, Maple Jalapeño Bacon

cal. 200-280 per serving

LOADED TATER TOTSFat Tire Beer Cheese, bacon, homemade ranch

cal. 360 per serving

JALAPEÑO POPPERSCheddar, cream cheese, bacon, oven bakedcal. 200 per serving

FRESH CHIPS, SALSA, & GUACcal. 140 per serving

FRIED PICKLE SPEARS cal. 150 per serving

FRIED MOZZARELLAcal. 145 per serving

BAVARIAN PRETZEL STICKSOven-baked, soft, your choice of dipping sauce: Fat Tire Beer Cheese or Bavarian Mustard


MOZZARELLA CAPRESE Fresh mozzarella, tomatoes,

basil, balsamic, olive oil cal. 110 per serving

ROCKFISH BITES beer batter, Old Bay©, tartar


BLACKENED CHICKEN QUESADILLACheddar, pico, sour cream


CHILI NACHOSCheddar, tomato, jalapeños, scallions, sour creamcal. 420 per serving

BUFFALO CHICKEN NACHOS Buffalo chicken dip, cheddar, celery, tomato, red onion, crumbled bleu cheese, sour cream cal. 535 per serving

Our Famous1 0 0 % A L L

N A T U R A L

C H I C K E N

W I N G S cal. 80-150 per wing

Served with celery and your choice of bleu cheese or ranch dressing.

BONE-IN: 5pc 10pc 15pc

BONELESS: 7pc 14pc 21pc

B L A Z I N G H O T , K I N D A H O T , B A N G I N ’ B B Q , K I N D A C R A B B Y , M A P L E J A L A P E Ñ O B A C O N , M I L D , T H A I C H I L I , C A J U N R A N C H , G A R L I C P A R M , S M O K Y B B Q , M A R Y L A N D S T Y L E ( O L D B A Y © )

F L AV O R S

Add Jack Daniel’s® Tennessee Whiskeyor Deep Eddy Vodka

(Sweet Tea, Lemon or Peach)

for the grown-up versionof our Boardwalks. Add cal. 90

Bottomless Refills not applicable.

founta in dr inks + tea cal. 0-200

TURTLE FAVESMARYLAND-INSPIRED ACTIVE OPTIONS

ASK YOUR SERVER ABOUT GLUTEN-FREE & VEGETARIAN OPTIONS

L E M O N A D E S , I C E D T E A S + S E L T Z E R SBottomless Refills

P E AC H , S T R AW B E R RY O R R A S P B E R RY

W I T H F R E S H F R U I Tcal. 20-200

Signature

OriginalCRAFT

B R E W E D I N M A R Y L A N D

Lipton® fresh brewed iced teasYour choice of sweet or unsweetened

T R Y T H E G R E E N E T U R T L E ’ S O W N B O T T L E D R O O T B E E R

CRAB DIP Our legendary crab dip, served with warm pretzel sticks cal. 295 per serving

TH

E G R E E N E T U R T L E’ S

T R Y T H E L I G H T V E R S I O N O F O U R

S I G N AT U R E B OA R D WA L K S .

S E LT Z E R + F R E S H F R U I T. cal. 20-75

YO U C A N A L S OS P I K E I T L I K E Y O U L I K E I T !

spike itlike you like it!

2,000 calories a day is used for general nutrition advice, but calorie needs vary.

4 servings per shareable item

ONION STRAWS

RICE PILAF

POWER SLAW

FRESH BROCCOLI

MAC & CHEESE

BLACKENED SHRIMP (8)

HOG HAMMER (1)

SIDE SALAD(GARDEN, CAESAR, WEDGE, APPLE PECAN)

BOWL OF SOUP(MD CRAB, FEATURED)

FRENCH FRIES

CRAB FRIES

BEER CHEESE FRIES

SWEET POTATO FRIES

SWEET POTATO CRAB FRIES

SWEET POTATO BEER CHEESE FRIES

TATER TOTS

CRAB TOTS

BEER CHEESE TOTS

CHIPS & GUAC

SIDE OF CRAB DIP

FAT TIRE BEER CHEESE

CRABBY MELT Our Legendary Crab Dip, cheddar, Old Bay©, tomato, bacon, sourdough cal. 810

HAND-CARVED TURKE Y CLUBDeep-fried all-white meat turkey, lettuce, tomato, pickle, bacon, cheddar, Bavarian mustard, sourdough cal. 950

SUPER VEGGIE WRAP Spinach tortilla, crisp greens, superfood veggies, pico, guac, Cajun ranch cal. 660

SMOK Y PORK BBQ SANDWICHPulled Pork, Smoky BBQ, onion straws, power slaw, potato roll cal. 710

MARYLAND CRAB CAKE Handmade daily, jumbo lump crabmeat, potato roll Market Price | cal. 960

COW BOY BUR GER1/2 lb burger, Smoky BBQ, bacon, cheddar, onion straws, sesame seed bun cal. 1070

M AP LE & BACON BRUNCH BU RG ER1/2 lb burger, maple jalapeño, pickles, bacon, Gouda, fried egg, sesame seed bun cal. 1120

S P ICY JACK BUR GER 1/2 lb burger, jalapeños, pepper jack, cheddar, guac, pico, Cajun ranch, sesame seed bun cal. 1050

CHI CKEN CHESAPEAKE Crab dip, bacon, American cheese, Old Bay©, potato roll cal. 890

CHI CK ‘N’ RANCHBacon, homemade ranch, pepper jack, cheddar, potato roll cal. 890

CHESAPEAKE BURGER 1/2 lb burger, Old Bay©, legendary crab dip, bacon, American cheese, sesame seed bun cal. 1130

*These items are cooked to order and may be served raw or undercooked.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

S E R V E D W I T H K E T T L E C H I P S (cal. 220) O R S E E S U B A N D A D D - O N S E C T I O N

TO M A K E I T YO U R OW N

PH ILLY CHEESESTEAKSautéed onions, provolone, hoagie roll | cal. 990 Top with crab dip 3 | cal. 210

CHICKEN CHEESESTEAKSautéed onions, provolone, hoagie roll | cal. 800 Top with crab dip 3 | cal. 210

BLACKENED CHICKEN CAESAR WRAP Spinach tortilla, Romaine, parmesan | cal. 620

BBQ CHICKEN WRAPOld Bay© tortilla, cheddar, power slaw, pickles, onion straws | cal. 820

1 . P A T T Y

cal. 190-340Beef Burger*

Chicken Breast

All-White Meat Turkey

Chipotle Black BeanExtra patty

2 . R O L L I Tcal. 0-280Potato

Sesame

Wheat

Lettuce Wrap

Gluten Free

3 . C H E E S E I T cal. 60-110American

Cheddar

Crumbled Bleu

Fresh Mozzarella

Pepper Jack

Provolone

Smoked Gouda

Swiss

4 . P I C K A N Y O R A L L cal. 0-10Jalapeños

Lettuce

Pickles

Red Onions

Tomatoes

5 . E M B E L L I S H I Tcal. 10-210Sautéed Onions

Mushrooms

Pico de Gallo

Fried Egg

Onion Straws

Guacamole

Bacon

Chili

Fried Mozzarella

Crab Dip

Pork

6 . S A U C E I T U Pcal. 50-250Smoky BBQ

Maple Jalapeño

Cajun Ranch

Bangin’ BBQ

Bavarian Mustard

Chipotle Honey Mustard

Buffalo

B U I L D Y O U R O W N B U R G E R7.99

*

S E R V E D W I T H K E T T L E C H I P S (cal. 220) O R S E E S U B A N D A D D - O N S E C T I O N TO M A K E I T YO U R OW N

Fresh, never frozen, beef burgersand 100% all-natural chicken breast

CALIFORNIA TURKE Y WRAPDeep-fried all-white meat turkey, Old Bay© tortilla, pepper jack, guac, bacon, lettuce, Pico cal. 820

subst itutes + add -ons cal. 80 - 640

CRAB FRIES >

BUFFALO CHI CKENHand breaded, crumbled bleu cheese, sesame seed bun | cal. 1180

MAKE IT MARYLAND STYLE

STARTING AT

sa lads

h ous e

*These items are cooked to order and may be served raw or undercooked.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

APPLE PECAN Crumbled bleu cheese, dried cranberries, sweet Vidalia dressing cal. 350

Add grilled chicken cal. 230Add blackened shrimp cal. 180Add crab cake cal. 320

WEDGEBacon, crumbled bleu cheese, tomatoes, bleu cheese dressing cal. 670

CHI CKEN CAESARRomaine, parmesan, croutons,

Caesar dressing cal. 860

CRI SP Y CHI CKENChicken tenders, greens, sharp cheddar, grape tomatoes, red onion, sliced cucumber,

honey mustard cal. 740

GARDEN Cucumber, tomatoes, hardboiled egg, red onion, cheddar, croutons, choice of dressing cal. 370

BLACKENED ROCKFI SH Citrus slaw, sour cream cal. 610

BLACKENED SHRI MPCitrus slaw, sour cream cal. 590

BUFFALO CHI CKENHand breaded tenders, iceberg,pico, ranch cal. 750

p i z z A

ta c o sS E R V E D W I T H T O R T I L L A C H I P S A N D G U A C cal. 280

CAJUN PASTA Penne pasta, Cajun alfredo sauce, mushrooms, tomato, scallions, parmesan, pretzel stick. Choice of blackened shrimp or grilled chicken cal. 1530-1600

NOLA CHICKEN Two grilled Cajun seasoned chicken breasts, broccoli, rice pilaf, Cajun ranch cal. 670

1/2LB COLOSSAL CRAB CAKE Handmade daily, jumbo lump crabmeat, fries, power slaw cal. 1250

HAND BREADED TENDERS BASKET All-natural chicken, fries, power slaw, BBQ sauce cal. 1340

14OZ. NEW YORK STRIP STEAK*Char-grilled to your liking, broccoli, rice pilaf cal. 1190

BEER BATTERED FISH ‘N’ CHIPS battered cod, Old Bay©,

fries, power slaw, tartar cal. 1360

HOG HAMMERS FEAST Our bone-in BBQ pork, fries, power slaw cal. 1750

BOWL OF SOUP | SIDE SALAD | BLACKENED SHRIMP (8) Add-On

MARG HERITAMarinara, fresh mozzarella, basilcal. 130 per slice

BU FFALO CHICKEN Buffalo chicken dip, cheddar, celery, ranchcal. 230 per slice

C R AB Our legendary crab dip, mozzarella, Old Bay© cal. 175 per slice

PEPPERONI Mozzarella, marinara, pepperoni cal. 150 per serving

8 slices per pizza

Salad Dressings cal. 200-500

Add cal. 170 - 520

MARYLA ND C R AB SOUP cal. 170

F EAT URED SOUP cal. 150-500

CHILICheddar, sour cream, jalapeños cal. 460

T Y COBB Grilled chicken breast, bacon, tomato, cucumber, hardboiled egg, crumbled bleu cheese,

choice of dressing cal. 1090

B LAC K & BLEU SHRIMP Bacon, crumbled bleu cheese, red onions, tomatoes, bleu cheese dressing cal. 650

Soup & Salad ComboY O U R C H O I C E O F S O U P

W I T H A G A R D E N , C A E S A R ,

W E D G E , O R A P P L E P E C A N S A L A D

cal. 320-820

LUNCH MENU IS AVAILABLE MONDAY THROUGH FRIDAY, 1 1AM-2PM.

Items cannot be combined with any other offer, coupon or promotion. Items subject to change.

7. 9 9Only

y o u r o w n

A DD A SODA OR ICED TEA. . . 2

A DD CHICKEN TO SALAD. . . 2

A DD SHRIMP TO SALAD. . . 4

CRA B BY MELT

CHICKEN TENDERS

CHEESEB URGER*

PERSONA L PIZZA (Pepperoni or Margheri ta)

GRILLED CHICKEN SANDWICH

B LACKENED CHICKEN CAESAR WRAP

B UFFA LO CHICKEN TACOS

ROCKFISH TACOS (+$1)

SHRIMP TACOS (+$2)

CHOICE OF SOUP OR SALAD from step 2

A PPLE PECA N SALAD

CA ESA R SA LAD

GA RDEN SA LAD

WEDGE SA LAD

MA RYLA ND CRAB SOUP

FEATURED SOUP

SWEET POTATO FRIES

FRENCH FRIES

KETTLE CHIPS

TATER TOTS

BROCCOLI

RICE PILAF

CHIPS & GUAC

C H O O S E

Y O U R

E N T R É E

cal. 470-1170

Step One

C H O O S E

Y O U R S I D E

cal. 180-670

Step Two

E X T R A S

cal. 0-230

Step Three

ASK YOUR SERVER ABOUT GLUTEN-FREE & VEGETARIAN OPTIONS

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the house rules...red onion, crumbled bleu cheese, sour cream . cal. 535 per serving our famous....

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