• The history of Hackner & CDS

• Global environment for food products deriving from animals

• The fifth quarter is rather third

• CDS Hackner GmbH,

with the business fields in one mission

Hans Hackner1884–1964

Hans Hackner1911–1996

Hanspeter Hacknerseit 1972

Michael Hacknerseit 1997

His

tory

1929 Establishment of Hackner Blösinger & Kübel

in the slaughterhouse in Frankfurt.

Later Hans Hackner sen. is the sole owner.

1952 Hans Hackner jun. enters the company.

Built up of the business to Hans Hackner & Son,

a company for butcher needs

1963 Hanspeter Hackner enters the company

and founds CDS Crailsheimer

Darmsortierbetrieb GmbH in 1972.

1997 Michael Hackner enters the company CDS.

Steady increase of the company in team with

Hanspeter und Michael Hackner up to the

today's level.

Hans HacknerEst. around 1930

Hans Hackner & sonEst. around 1955

His

tory

Headquarter in

Crailsheim

Area: 40,000 m²

Built-up area: 21,000 m²

Company division

• natural casings

• special meat cuts & offal

• frozen food services

His

tory

His

tory

1999

2002

2006

2009

2012

2016

Total investment:

65 mil €

m2

6.000

5.000

4.000

3.000

2.000

1.000

0

1950 1975 2000 2025

• Raising population

• Decreasing agricultural area

Desertification Main Problem: Competition Feeding vs.

Energyproduction, Biogas and Fuel.

Deforestation of the rain forest for growingof corn, soybeans and cane

Erstellt nach IVA, 2002

Availability of agricultural areas

Enviro

nm

ent

3.325 m3

0,03 h

0,06 h

0,08 h

0,13 h

0,14 h

0,29 h

0,39 h

0,46 h

0,33 h

0,53 h

0,85 h

2,15 h

0,16 h

0,24 h

0,13 h

Quelle: Josef Efken, Dt. Fleischkongress, Frankfurt, 11/2016, FAO, factfish.com

1.608 m3

10.452 m3

5.445 m3

1.878 m3

9,718 m3

41.505 m3

31.590 m3

1.410 m3

889 m3

718 m3

3.401 m3

2.051 m3

1.519 m3

21.467 m3

Enviro

nm

ent

Hectares of arable land/capita

m3 per year/capita

France

Poland

Hungary

Netherlands

Germany

USA

Brazil

Russia

Ethiopia

Morocco

Kenya

Japan

China

India

Australia

Note: Ecological-Agriculture generates max. 50 % of the yield of modern industrial agriculture.

The meat consumption is expected to double worldwide in the next 40 years.

Share of undernourished people.

Enviro

nm

ent

Quelle: Wikipedia, Anteil der unterernährten Manschen an der Gesamtbevölkerung nach Staat

Supply of meat in Germany (2013)

Pork

SVG

Production as a %

of consumption

EXPORTS

as a % of

production

IMPORTS

as a %

of consumption

107 % 45 % 40 %

116 % 50 % 42 %

110 % 64 % 61 %

Beef/veal

Poultry

Different nutritional habits and product preferences.

Quelle: Agrarbericht der Bundesregierung 2015, eigene Darstellung

Why we need exports and imports:

Enviro

nm

ent

Different countries, different customs.

Enviro

nm

ent

Pork

2014

The volume of global

production accounted

for by global exports

EU-domestic

trade versus

international trade

14 % approx. 30 %

7 % approx. 75 %

12 % approx. 30 %

Beef

Poultry

Meat (trading) needs economic development, open markets, stability

and a stable legal framework.

Quelle: Josef Efken, Dt. Fleischkongress, Frankfurt, 11/2016

A few rule-of-thumb figures and food for thought.

USDA, EU-Kommission

Enviro

nm

ent

Fifth

quarte

r

Using the example of a pig with

a slaughtered weight of 90 kg

to show how we utilise all parts:

25-30 % are not required as a

food in some countries

including Germany.

But they make a contribution

to the world´s food supplies

because we refine and deliver

them where they are then

prepared in accordance with

local traditions and where people

enjoy eating them as a delicacy.

With our work we make an important contribution to improve the value chain of an animal for

slaughter and the sustainable meat production. It is an important contribution to the

agricultural production of the national economy but also a prevention of pollution caused by

disposals from slaugtherhouses.

An energy-efficient production, which is expressed in a sustainable energy policy, is the target of

our action.

CDS – Committed to nature!

CDS – Leadership in quality and innovation

We manufacture food products and make an important contribution to the feeding of the

increasing worlds‘ population.

The valid usage of a hunted and killed animal is a primeval rite, in respect for life.

The processing into food products has highest priority for us, we want to feed the people

worldwide.

CD

S

We commit ourselves to optimizing the yield of every livestock animal in our

determination to contribute to the future world food supply.

CD

S

CD

S

DE BW 01 117 EG

36 %

60 %

4 %

Germany

270Employees

Lebanon

75

Poland

100Employees

Lebanese Sheep

Casings Co. Ltd.

Employees

CDS Polska Spolka

z.o.o.

Headquarter CDS

Hackner GmbH

China

150Employees

Zhejiang Kaide

Huzhou Eury

CD

S

CD

S

Libanon

75

Poland

100Employees

Lebanese Sheep

Casings Co. Ltd.

Employees

CDS Polska Spolka

z.o.o.

China

150Employees

Tonglu Kaide

Corp. Ltd.

Germany

270Employees

Headquarter CDS

Hackner GmbH

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Collection, selection and tubing of

natural casings from one source.

The customization of the products

is done in EU approved companies.

Complete retraceabiliy is granted

in all CDS establishments.

Tube Pipe NonStop

Customization according to individual demand

is possible on each system.

CD

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DE 10 2016 107 145, EP pending

Volume

Storage properties

Soking period

Length of casing

Productivity

Handling

Tube Pipe NonStop

SilberPfeil®

+++

180 days

12 h

18 m

++

++

+

21 days

0,5 h

30 m

+++

+++

+++

21 days

12 h

18 m

+++

++

Feature

CD

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EP 1 961 307, DE 103 14 455.2-23, EP 1 392 123, EP 1 267 630, EP 2013/052179

You now only have one part instead of a pipe and safety rings.

Even safer and less waste.

Even simpler handling:

Only one part instead of a pipe and safety rings.

Even safer:

No chance of any parts dissapearing in the sausage meat,

which removes the need for metal detector checks.

Even more economic:

Results in less waste.

Even more efficient:

30 metres of casing can

be filled in one part.

CD

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• Hygienically optimised packaging

• Best storage properties

CD

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International specialities for the worldmarket

Delivery of fresh by-products from EU-registered slaugtherhouses.

Incoming products are carefully inspected for temperature, sensory

and microbiological characteristics. (EDP registration)

Customer-specific product-processing and packaging.

Complete traceability of all special meat cuts & offal.

Most modern freezing techniques and EDP-supported storage

management ensure optimal product safety.

CD

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pe

cia

lities

White organs

CD

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pecia

lities

Red organs

CD

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pecia

lities

Head / Feet / Tail

CD

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pecia

lities

Bone products

CD

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pecia

lities

Stomachs

CD

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pecia

lities

Innerts

CD

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pecia

lities

Head / Feet / Tail

CD

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pecia

lities

CD

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pecia

lities

Goods delivery in E2 boxes

and big boxes, up to

2,500 tons per week.

In-house transportation

in stainless steel containers.

CD

S S

pecia

lities

19 plate freezers – approx. 10 or 20 kg per block

Quick freeze times guarantee optimal

weight yield in re-processing

Frozen in 175 minutes at -18°C

core temperature

Weekly capacity: 500 mt

CD

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pecia

lities

Automated filling, discharge and palletising.

CD

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pecia

lities

CD

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4 packaging lines two packaging lines

are fully automated – up to 6 to/h

The feeding of the carton and the product to be

packaged is ensured by most modern robot

technology

Carton packaging is automatically put in, closed,

weighed, labelled and palletised

Total output per week : 1,100 mt

CD

S S

pecia

lities

Capacity

15 Freezers

8 with defrosting feature

5,000 pallets per week

Multi-Level-Carton Freezer

700 mt per week

CD

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pecia

lities

Largest possible flexibility as regards controlling and loading of the goods

guarantee maximum customer satisfaction.

.

Storage of food products in

different temperated ranges

Shock and plate freezing

Customer-specific processing

Blocking out

Commission

Cutting, Defrosting, Labelling etc.

.

EDP-supported inventory-control system

guarantees complete traceability.

CD

S S

pecia

lities

Area: 9,400 m²

Storage Temperature: -20 °C

Total capacity:

27,000 palett storage

Volume: 110,000 m³

CD

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pecia

lities

CD

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ew

mark

ets

BARF – Bone And Raw Food

Graf Barf offers 18 different raw food cubes made from beef,

9 different raw food cubes made from lamb and one fruit and

vegetable cube.

Feeding yout pet a raw food diet has never been so easy: with the only full

BARF menus made from whole pieces of meat. Easy-to-portion raw cubes from

beef and lamb.

Not minced, not puréed – but cut from the finest pieces of meat.

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mark

ets

www.graf-barf.de

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mark

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Hanspeter Hackner Michael Hackner Erika Müller

Sybille Steinhöfer Artur Angrés Sandra Kupsch Dieter Kracher