FOOD IS THE SUREST PATH TO FIND

HAPPINESS AND DISCOVER INDIA…

FOOD IS THE SUREST PATH TO FIND HAPPINESS AND DISCOVER INDIA...Imagine helping yourself onto a mouth-watering platter of Bhutta Kebab, i.e. the Indian classic consisting of Pearls of corn kernels coarsely chopped, mixed with potatoes and spices, and served with mint sauce, while cherishing the awe-inspiring views of the majestic Himalayas.

Seems irresistible? Right?

Well, that’s what you can cherish at ‘The Grill House’ the multi-cuisine restaurant of Essence of Nature, one of India’s finest natural wellness based luxury resorts.

FIND THE WORLD ON THE TOP OF EON HILLS…‘The Grill House’ serves the finest Italian, Continental, Mexican, European, French, Chinese, Lebanese, pan Indian and also traditional Uttarakhandi cuisines at a height of 6000 feet above the sea level at EoN Hills, arguably India’s youngest hill station.

Discerning, repeat guests have given the restaurant the sobriquet: Gourmet at the Himalayas!

EXPERIENCE GOURMET AT THE HIMALAYAS – CHERISH THE FINEST CUISINES @ 6000 FT ASL‘The Grill House’ is run by a professional team of chefs trained at leading 5 star hotels. From sweet to savoury, from baked to fried, from soups and starters to main dishes – their expertise has brought smiles of satisfaction on the face of the most discerning of food lovers.

The all-day fine dine restaurant is also frequented by holidaymakers visiting the Jim Corbett National park and Ranikhet region of Uttarakhand.

UNITY IN DIVERSITY – THE BEST OF INDIAN CUISINE AT ‘THE GRILL HOUSE’The Indian menu at ‘The Grill House’ consists of recipes as diverse as India herself! Few of the oft-ordered Indian dishes from the starters section at ‘The Grill House’ are:

PUDINA CHICKEN TIKKAThese succulent tender chicken morsels marinated in hung yoghurt with spinach, fresh coriander and mint and select spices has enthralled many a visitor to ‘The Grill House’.

This perfect snack is the surest way to start a great evening by the bonfire!

MUTTON GILAFIGilaf literally means cover. This melt-in-the-mouth delicacy is prepared by grilling minced mutton mixed with selected spices and cheese and a cover of onion. Served with assorted exotic vegetables this dish has the ability to cocoon you in a feeling of sheer bliss!

AJWAINI MAHI TIKKAAjwain or Carom Seed can be called as the Indian version of thyme as it also contains Thymol. This very popular dish at ‘The Grill House’ is a classic example of fusion of tastes wherein classic Indian flavours and those from the Continental genre share the same mind-space.

Another perfect conversation starter it gives the discerning guests an opportunity to cherish the bounty of the ocean while relishing the stunning views of the majestic Himalayas.

PANEER ACHARI TIKKAThis all-time favourite is a must for those who prefer vegetarian food. The dish consists of succulent cottage cheese cubes marinated in spicy achari masala.

This dish will surely take you back the memory lane, bring a smile on your face, and make you feel really good. Don’t forget to try it out while having your food at ‘The Grill House’.

NAV RATAN KORMAThe connoisseur’s favourite, this dish is the centre piece of any Indian Vegetarian starter menu. White gravy laced between assorted vegetables and cocktails of fruit and nuts simmered in the pan and garnished with fresh cream – this dish will make you feel like a king or queen!

Savour this while soaking in the majestic views of the imperial Himalayas.

THE HEIGHT OF CULLINARY DELIGHTS AT A HEIGHT OF 6000 FEET AMID HIMALAYASWant to have the best of luxury and nature on your next holiday? Pack your bags to visit Essence of Nature.

Once here be soaked in unparalleled luxury. Relish the pristine nature. Enjoy the best of Indian cuisine.

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