the green room...- dj - live bands - magicians - photobooth - children’s entertainment room...
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G R E E NR O O M
T H E
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T H E G R E E N R O O MSituated on level 4 of the Seafarers Building, the Green Room is a space dedicated to ideas, products and experiences – a space to get hands on, explore, innovate and learn. This room works perfectly for all manner of events from business meetings and product launches to canape functions and private dinners.
C A PAC I T YExclusive Hire on Application
Cocktails and Canapés 120Seated Dining 90Theatre Style 80Workshop / Classroom 50
FAC I L I T I E S- Whiteboard walls- WiFi- AV/Sound- Projector & Screen
AVA I L A B I L I T YMonday - Sunday on application6am - late
4.6m
7.6m
13.0m
R AT E SPlease contact our events team.
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B E S P O K E E V E N T S
AVFitted AV and equipment is specifed for each room. We are happy to bring in additional equipment for you.
E N T E RTA I N M E N T a n d L I V E M U S I CWe can book a variety of trusted suppliers for;- Wine tasting- Cocktail making classes- DJ- Live bands- Magicians- Photobooth- Children’s entertainment
RO O M D R E SS I N GFloral arrangements can be arranged to suit your occasion.
A complete personalised service tailored to your needs to make sure any event is distinctive and unforgettable.
T H E G R E E N R O O M
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C A N A P É PA C K A G E S
Michelin Star chef Josh Emmett has created an excellent selection
of savoury & sweet canapés, perfect for cocktail functions or
as an appetiser to the main event.
PACKAGE 1: $36 per person – please choose 6 canapés from the list below
PACKAGE 2: $38.50 per person – please choose 3 canapés and 3 substantial bites from the list below
PACKAGE 3: $40 per person – please choose 6 substantial bites from the list below
PACKAGE 4: $55 Per Person –Please choose 3 canapés to start, plus 6 of the substantial bites
Pre DinnerPACKAGE 5: $18.50 Per Person – Pre-Dinner Canapés – Please Choose 3 Canapés
Recommended For 1 - 1½ Hours Food Service Recommended For 2+ Hours Of Food Service
Menu subject to seasonal changes
Substantial Bites
Heirloom tomato & buffalo mozzarella aranciniSalsa verdeMini mushroom hot potsShiitake creamGoats cheese profiterolesTruffle honeyBaby gem caesarGreen goddess dressing (chicken optional)Seared tunaAvocado, ginger-lime dressingTrevally cevicheLime, coconut cream, cayenne, shore sorrel
Big Glory Bay SalmonPickled daikon and carrot, carrot and ginger granite, salmon caviarSmoked kahawai omeletteCrouton, chivesSouth island octopusChorizo, smoked mayonnaiseSmoked duck pancakesSpring onion, hoisinChicken liver parfait popoversPear, spring saladBeef tartarWaffle fries, capers, horseradish cream
Natural oystersShallot vinaigretteSummer rollPickled daikon, carrot, labne, fennel pollenParmesan beignetsChipotle mayonnaiseCrayfish toasted sandwichBrioche, horokaka, lemon curd, basil
Buttermilk fried chickenPickles, spicy dipping sauceTempura prawnsLemon aioliMini ostro burger(Beef pattie or mushroom)Panhead battered fish
Canapés
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B R E A K FA S T, M O R N I N G T E A A N D A F T E R N O O N T E A
Menu subject to seasonal changes
Fresh Seasonal Fruit Platter Buffalo YoghurtGranola Pots Yoghurt Mousse, Seasonal FruitSelection of Mini Pastries & Sweet Brioche Chefs Daily
Selection of Mini Pastries & Sweet Brioche Chefs DailyButtermilk Scones Seasonal Jam, Cream Petit Fours
Charcutterie & Antipasto Platter Selection of cured meats, pickles, cheese & SourdoughFresh Seasonal Fruit Platter Cheese Platter Fruit Chutney, Honeycomb, Quince paste, Crostini and Lavosh Bread
Harmony Bacon Bap Gentlemens Relish Big Glory Bay Salmon Egg Mayonnasie, Toasted BriocheFree Range Egg & Ham Provolone, Toasted Wrap, Spinach
Breakfast – $25.50 per person
Morning & Afternoon Tea – $15.50 per person
Please select three of the following items:
Please select three of the following items:
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W O R K I N G S H A R E D L U N C HFrom the Ostro Kitchen – $25.50 per person
From the Ebisu Kitchen – $25.50 per person
Includes all of the following items to share
Includes all of the following items to share
Pressed Leek TerrineSour cream, Windsor blue, garlic croutons, toasted hazel-nutsCured Big Glory Bay SalmonPickled daikon & carrot, carrot & ginger granite, labne, salmon cavierPan Fried SnapperSquid, chorizo fricasse, black cabbage
Sashimi Big Glory Bay salmon, tuna (Fiji), king fish (NZ farmed), scallop (Hokkaido)Rainbow Roll With mixed market fish, avocado and chivesSeared Beef Truffle paste, spring onion and goats cheese
Assorted Nigiri Black tiger prawns, Big Gory Bay salmon, hamachiFree Range Karaage Chicken With mixed carrot salad & soy onion dressingJapanese Garden Salad With tomato, radish, mixed Japanese greens, white sesame dressing
Menu subject to seasonal changes
Char-Grilled Eye FilletSwiss brown ragu, garlic crumb, potato lyonnaise, roasted cipolliniBaby PotatoesMint butterGarden salad
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W O R K I N G B E N T O & B O W L SFrom the Seven Kitchen – $25.50 per person
From the Fukuko Kitchen – $25.50 per person
Your choice of
Your choice of
Teriyaki Chicken Sauteed seasonal vegetables
or
Miso Glazed Market Fish Red pickle
Teriyaki ChickenFurikake, edamame, sweet corn, red onion pickles, Avocado, courgetteChicken Karaage Furikake, edamame, sweet corn, red onion pickles, avocado, capsicum, mayoYakiniku (BBQ beef )Scotch fillet, furikake, edamame, sweet corn, green bean, fried leek
All bentos served with:
Beef Tataki Wonton BombShiitake, sesame dressing, shichimi pepper
Spinach DumplingOyster mushroom, ginger soySalmon and Avocado Roll
Ebi Mayo RollFurikake, edamame, sweet corn, red onion pickles, avocado, tobiko, green bean Teriyaki tofu Furikake, edamame, red onion pickles, avocado, courgetteMiso glazed salmon Furikake, edamame, sweet corn, red onion pickles, capsicum
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O S T R O E X P E R I E N C E
Menu subject to seasonal changes
A Josh Emmett inspired sharing dining experience
Three course shared set menu – $110 per person Add pre dinner canapés – $18.50 per person $16.50 Per Person Oysters to share
Ostro sourdough, seaweed butter
Starters Please select three
Pressed leek terrineSour cream, windsor blue, garlic croutons, toasted hazelnutsTrevally cevicheLime, coconut cream, cayenne, shore sorrelSmoked kahawai omeletteOrganic eggs, hollandaise, watercressChicken liver parfaitPopovers, compressed pear, spring salad, walnut vinaigretteCured Big Glory Bay Salmon Pickled daikon and carrot, carrot and ginger granite,labne, salmon caviar
Mains Please select two - served with a selection of sides
Clam pappardelleSeaweed, chilli, chives, karengoPan-fried snapper Squid, chorizo fricassee, black cabbageLamb rackLamb cassoulet, tomato, spring garlic, basil, crumbled fetaChar-grilled eye fillet Swiss brown ragu, garlic crumb, potato lyonnaise, roasted cipolliniMushroom hotpotSeasonal vegetables, tofu, Out of the Dark mushrooms, shiitake cream
DessertPlease select one
Chocolate cookie crumbChocolate mousse, maungatapere raspberriesClassic vanilla crème bruleeWhitestone cheese selection and Ostro petit fours
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W I N E L I S T
S PA R K L I N G
W H I T E
NV Le Contesse Prosecco Superiore
Valdobbiadene, Italy 73
2011 Daniel Le Brun Blanc de Blancs
Marlborough 88
NV Veuve Clicquot Brut Reims, France 145
NV Bollinger Special Cuvee Ay, Marne, France 170
NV Daniel Le Brun Rosé
Marlborough 82
NV Ruinart Blanc de Blanc Reims, France 220
NV Veuve Clicquot Rosé Brut Reims, France 155
NV Perrier-Jouet Grand Blason Rosé Epernay, France 210
2011 Ruinart Rosé Reims, France 220
2017 Russian Jack Sauvignon Blanc Marlborough 45
2015 Hartley’s Block Sauvignon Blanc, Marlborough 55
2017 Nautilus Sauvignon Blanc Marlborough 65
2017 Dog Point Sauvignon Blanc Marlborough 75
2017 Church Road ‘McDonalds Series’ Sauvignon Blanc
Hawke’s Bay 75
2017 Trinity Hill Chardonnay Hawkes Bay 58
2017 Wither Hills ‘Benmorven’ Chardonnay
Marlborough 73
2017 Church Road ‘McDonalds Series’ Chardonnay
Hawke’s Bay 80
2017 Peregrine Chardonnay Central Otago 85
2017 Te Mata ‘Elston’ Chardonnay Hawke’s Bay 105
2017 Trinity Hill Pinot Gris Hawkes Bay 58
2017 Soho ‘Jagger’ Pinot Gris, Marlborough 68
2017 Roaring Meg Pinot Gris Central Otago 63
2017 Prophet’s Rock Pinot Gris Central Otago 82
2017 Te Whare Ra “D” Riesling Central Otago 68
2017 Mt Difficulty “Target Gully” Riesling
Central Otago 73
2016 Trinity Hill “Gimblett Gravels” Marsanne/Viognier Hawkes Bay 85
2017 Te Whare Ra, Gewürztraminer Marlborough 87
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W I N E L I S T
R O S É
D E S S E R T W I N E
R E D
2018 Q, Rosé Waitaki Valley 75
2017 Rameau D’Or Rosé Provence, France 68
2017 Guigal Cotes Du Rhone Rosé Rhone Valley, France 75
2018 The Ned Pinot Noir Rosé Marlborough 48
2017 The Ned Noble Sauvignon Blanc Marlborough 75
2017 Campbells Rutherglen, Muscat Victoria, Australia 65
2017 ‘Russian Jack’ Pinot Noir Martinborough 55
2017 Martinborough Vineyard Te Tera Pinot Noir
Martinborough 75
2017 Mt Difficulty Pinot Noir Central Otago 107
2015 Prophet’s Rock ‘Home Block’, Pinot Noir
Bendigo 107
2015 Tyrell’s Hunter Shiraz, Hunter Valley 68
2015 Craggy Range Syrah, Hawkes Bay 75
2017 Two Hands ‘Gnarly Dudes’ Shiraz
Barossa Valley, Australia 92
2015 Ata Rangi ‘Celebre’ Merlot/Syrah/Cabernet Martinborough 93
2015 Angus “The Bull” Cabernet Sauvignon
South Australia 63
2016 Los Padrillos Malbec Mendoza, Argentina 63
2015 Trinity Hill Merlot Martinborough 58
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D R I N K S L I S T
B E E R
S A N S A L C O H O L
B O T T L E
Steinlager Mid 9
Steinlager Pure 10
Little Creatures Pale Ale 12
Speight’s Apple Cider 9
Panhead Blacktop Oat Stout 11
Macs Gold 7.5
Macs Mid Vicious 7.5
Antipodes Sparkling Water 1L 12
Antipodes Still Water 1L 12
Fruit Juices 5
Coffee/Tea 4.5
S O D A
Coke
Diet Coke
Swcheppes Soda
Swcheppes Tonic
Swcheppes Ginger Beer
Ginger Ale
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FA C I L I T I E S
Sounds System - Ability to plug in an iPodAV is available on request DJ booth area availableWIFI available
Sounds System - Ability to plug in an iPod, play a DVD, USBProjector Type Projector Model is: Panasonic PTEZ 580e 1920x1200 Aspect Ratio: 16x10 Screen Type / Size TBC
2 x Handheld microphones available
HDMI / VGA cord available Computers will require a Mac to HDMI / VGA adapterClient must bring their own slide clicker
WIFI available
Sounds System - Ability to plug in an iPod, play a DVD, USBProjector Type Projector Model is: Panasonic PTEZ 580e 1920x1200 Aspect Ratio: 16x10 Screen Type / Size TBC
2 x Handheld microphones available
HDMI / VGA cord available Computers will require a Mac to HDMI / VGA adapterClient must bring their own slide clicker
WIFI available
Sounds System - Ability to plug in an iPodAV is available on request DJ booth area availableWIFI available
Seafarers Members Club - Level 7
Matisse Room - Level 5 The Green Room - Level 4
Seafarers Members Club - Level 6
AV Includes
AV Includes AV Includes
AV Includes
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BO OKING DETAIL S
FUNCTION DATE
COMPANY/CLIENT NAME
EVENT TYPE/PURPOSE
NUMBER OF GUESTS
AGREED MINIMUM SPEND
The minimum spend covers f ood and beverage charges, all other agreed costs incurred (such as extra security, DJ and AV hire, etc) are additional and to be paid by the client.
START TIME
FINISH TIME
ROOM SET UP IE. THEATRE COCKTAIL
AV REQUIREMENTS
OTHER
CONTACT DETAIL S
CONTACT NAME
MOBILE NUMBER
LANDLINE NUMBER
EMAIL ADDRESS
POSTAL ADDRESS
CREDIT CARD DETAIL S
NAME ON CARD
CARD NUMBER
CARD EXPIRY DATE
CARD CVV NUMBER
THE AGREEMENT HAS BEEN EXECUTED ON OF
S IGNED FOR AND ON BEHALF OF SAVOR GROUP LTD
SIGNED BY (THE CLIENT)
BO OKINGS FORM
Please read the conditions on the following page. By signing this form and returning it you are agreeing the terms and conditions of holding your event in the Green Room.
T H E G R E E N R O O M
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THE FINE PRINTCONFIRMATION
On receipt of a signed booking form we will issue you a deposit invoice of 50% of the value of the agreed minimum spend.The deposit invoice must be paid within 7 days. If the event date is within 7 days of the date of the deposit invoice, payment must be received within 24 hours.A booking is only confirmed once payment of your deposit has been received and funds cleared. If payment is nor received, we reserve the right to cancel the booking.
PAYMENT AND COSTS
All pre-agreed costs for food, security, decoration hirage or other ancillary services must be paid for prior to the event.
The final payment is to be made at the conclusion of the event or within 48 hours after the event (by prior arrangement).
Where the agreed minimum spend is not met, the balance will be recorded as a ‘venue hire’ charge. This charge is not refundable
Events that exceed the agreed set times may be charged an extra $500 plus GST per hour or part hour where applicable, only if an extension is possible.
Expenditure on food and beverage contributes to the minimum spend requirements. Expenditure on entertainment, security, decoration or other ancillary services does not contribute to the minimum spend amount.The Green Room accepts cash, credit card and bank transfer payments. A 1.75% surcharge will be applied to credit card transactions.
CANCELL ATIONS OR CHANGES
Events cancelled with more than 15 days’ notice are eligible for a full refund of the deposit paid.
Events cancelled with more than 7 and less than 10 days’ notice will be charged a cancellation fee equal to the deposit paid.
Events cancelled with less than 7 days’ notice will be charged the agreed ‘minimum spend’ amount.
We will request your final guest numbers 7 days prior to your event. This is the number you will be charged for.
Neither the client or Savor Group Ltd (trading as The Green Room) shall be responsible to the other for any changes to the agreed Event requirements should the changes be a result of any statute, governmental regulation or any act of god, fire, natural disaster, damage to the venue or other causes beyond the reasonable control of the parties. In the event of such a force majeure, the parties shall agree to amend or cancel the Agreement and all deposits shall be refunded. Savor Group Ltd will not be liable for any damages caused as a result of cancellation.
WET WEATHER CONTINGENCY POLICY
If your function or event cannot be held in the outdoor space in which it was planned due to adverse weather conditions, it will be moved to an internal area within the same venue.
OTHER THINGS
Any breakage or damage caused by function guests to the premises including equipment and chattels will be on-charged to the client.
We comply with all New Zealand regulations regarding intoxication and guest safety and we want all your guests to have a great time. We will liaise with you if we feel guest behaviour is of concern.
Our wine list and menus change from time to time. If any item you have chosen becomes unavailable or changes price we will assist you select an alternative.
Only food and beverage purchased at The Green Room may be consumed in The Green Room and such food and beverage must not be removed from the premises.
Decorations not supplied by The Green Room or one of our partners must be approved by the Function Coordinator prior to the day of the event.
Food and beverage selection needs to be finalised 7 days prior to the date of your event. We cannot guarantee selections made with less than 7 days notice.
BY SIGNING BELOW, YOU AGREE TO THE ABOVE Ts & Cs.
SIGNED BY
DATE
T H E G R E E N R O O M