Variety. Versatility. Verstegen

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Bellshill 01698 749 595

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Chorley 01257 226 000

Leeds 01977 605 590

Stockport 0161 406 7272

Nottingham 0115 950 4084

West Midlands 01384 230 012

Newport 01633 898 150

Haverhill 01440 710 060

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Exeter 01395 234 970

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See it all on-line at www.dalziel.co.uk/sauceit

Retail Butchery

*These unbeatable offers are valid until 5th April 2019 so hurry and get your order in TODAY!

T H R E E N E W S A U C E S

The Great British Curry Selection

INTRODUCTORY OFFER YOUR CHOICE OFANY 3 NEW CURRY SAUCES

ONLY£45 *

The Irresistibly British flavours of India.

JalfreziSAUCE

KormaSAUCE

With curry being one of the UK's favourite meals we've developed three of the most popular sauce flavours, guaranteed to be a hit with your customers.

Rogan JoshSAUCE

A delicious flavour feast for the senses. Jalfrezi is the spiciest of our

three curry sauces. A rich, thick sauce made with tomatoes, red &

green peppers and coriander.

I N G R E D I E N T S1000 grams Chicken (diced)

500 grams Jalfrezi Sauce

DS Bond

M E T H O D• Add the meat to a bowl and coat with

DS bond.• Add the sauce and mix well.

Chicken Jalfrezi

JalfreziSAUCE

INTRODUCTORY OFFER

YOUR CHOICE OF

ANY 3 NEW CURRY SAUCES

ONLY£45 *

I N G R E D I E N T S1000 grams Chicken (diced)

600 grams Jalfrezi Sauce

350 grams Tinned Green Lentils (drained)

230 grams Tinned Pineapple Chunks (drained)

DS Bond

M E T H O D• Add the meat to a bowl and coat with the

DS bond.• Add the lentils, pineapple and sauce and

mix well.

INGREDIENTS 800 grams Chickpeas (drained)

350 grams Tinned Green Lentils (drained)

300 grams Jalfrezi Sauce

50 grams Red Onion (diced)

DS Bond

METHOD• Place the chickpeas and lentils in

a mixing bowl and coat with the DS bond.

• Add the sauce and mix well.• Garnish with red onion.

INGREDIENTS 400 grams Paneer Cheese (diced)

250 grams Cherry Tomatoes (halved)

200 grams Frozen Peas (thawed)

100 grams Jalfrezi Sauce

50 grams Red Onion (diced)

METHOD• Add the cheese, vegetables and

sauce to a bowl and mix well.• Garnish with peas. Chicken

Dansak

JalfreziMAIN DISH

Make more with Jalfrezi Curry SauceThree simple to make flavour packed recipes all made with the same curry sauce! Why not offer your customers a Curry Night Meal Deal including a main course and sides.

JalfreziSIDE DISH

Chana Dahl

JalfreziSIDE DISH

Mutter Paneer

I N G R E D I E N T S1000 grams Chicken (diced)

500 grams Korma Sauce

Black Onion Seeds

DS Bond

M E T H O D• Add the meat to a bowl and coat with

DS bond.• Add the sauce and mix well.• Garnish lightly with the onion seeds.

Chicken Korma

KormaSAUCE

A mouthwatering thick and creamy curry sauce. Korma is packed with

the distinctively mild flavours of coconut, yogurt and a delicately

balanced blend of spices.

INTRODUCTORY OFFER

YOUR CHOICE OF

ANY 3 NEW CURRY SAUCES

ONLY£45 *

I N G R E D I E N T S1000 grams Chicken (diced)

500 grams Korma Sauce

MRC Tandoori Glaze

50 grams Almonds (sliced, reserve some for garnish)

50 grams Sultanas (reserve some for garnish)

M E T H O D• Add the meat to a bowl and coat with

the Glaze.• Add the almonds, sultanas and sauce and

mix well.• Garnish lightly with almonds and sultanas.

INGREDIENTSButton Mushrooms (whole)

Korma Sauce

Yoghurt & Garlic Sauce

DS Bond

Spice Mix del Mondo Massala

METHOD• Coat the mushrooms with DS bond.• Blend the two sauces together at a

rate of 50/50.• Add to the mushrooms and mix well.• Garnish with the spice mix.

INGREDIENTS 1000 grams Vegetables (we used

red & green peppers, cauliflower, onions, broccoli, aubergine & green beans)

500 grams Korma Sauce

DS Bond

Desiccated Coconut (retain some for garnish)

METHOD• Coat the vegetables with DS bond.• Add the sauce and coconut to the

vegetables and mix well.• Garnish with the remaining coconut.

Chicken Moglai

KormaMAIN DISH

Make more with Korma Curry SauceThree simple to make flavour packed recipes all made with the same curry sauce! Why not offer your customers a Curry Night Meal Deal including a main course and sides.

KormaSIDE DISH

KormaSIDE DISH

Garlic Mushrooms

Vegetable Korma

I N G R E D I E N T SThin Cut Lamb Chops (long cut)

Rogan Josh Sauce

MRC Garden Mint Glaze

Cherry Tomatoes

M E T H O D• Coat the lamb with the glaze.• Add a thin layer of sauce to the bottom

of a tray.• Place the coated lamb on top and cover

with more sauce.• Garnish with the cherry tomatoes.

Bengali Lamb Chops

Rogan JoshSAUCE

An aromatic Kashmiri sensation. Rogan Josh is a mid-spiced, rich

curry sauce with a wonderful blend of onion, tomato, garlic, ginger and

spices. Ideal for lamb and goat!

INTRODUCTORY OFFER

YOUR CHOICE OF

ANY 3 NEW CURRY SAUCES

ONLY£45 *

I N G R E D I E N T S1000 grams Meat of Your Choice

(we used diced beef)

600 grams Rogan Josh Sauce

200 grams Raw Onions (thinly sliced)

DS Bond

Verstegen Fried Onion Pieces

M E T H O D• Coat the meat with DS bond.• Add the raw onions and sauce and

mix well.• Garnish with the fried onion pieces.

INGREDIENTS 1000 grams Vegetables (we used red

peppers, cauliflower, red onions, courgettes and cherry tomatoes)

500 grams Rogan Josh Sauce

DS Bond

Fresh Coriander (retain some for garnish)

METHOD• Coat the vegetables with DS bond.• Add the sauce and coriander to the

vegetables and mix well.• Garnish with halved cherry tomatoes

and the remaining coriander.

INGREDIENTS 1000 grams Potato (cooked & diced)

500 grams Rogan Josh Sauce

380 grams Tinned Spinach (drained)

120 grams Red Onion (diced)

DS Bond

Fresh Coriander

METHOD• Coat the vegetables with DS bond.• Add the sauce to the vegetables and

mix well.• Garnish with coriander.

Dopiaza

Make more with Rogan Josh Curry SauceThree simple to make flavour packed recipes all made with the same curry sauce! Why not offer your customers a Curry Night Meal Deal including a main course and sides.

Vegetable Rogan Josh

Saag Aloo

MAIN DISH

Rogan Josh

SIDE DISH

Rogan Josh

SIDE DISH

Rogan Josh

Good for the environment and good for your customers!Keep your curries and side dishes looking at their best with these environmentally friendly trays.

Contact your Retail Account Manager or Office Contact for

more information or to arrange a FREE

DEMONSTRATION

Not only are these trays good for

the environment they're ideal for

your customers to cook at home.

The high quality trays can be heat sealed with the Enterpack

Tray Sealing System or combined with a clear, recyclable, clip on lid.

The recyclable foil trays are ovenable and the 100% compostable trays can

be frozen, chilled and microwaved.

A large range of sizes and shapes are available.

100%RECYCLABLE

100%COMPOSTABLE