APPETIZERS  

 SMOKED  CHEESE  FONDUE cherry wood smoked pork butt, toasted bread, Korean pear 10 PISTACHIO  CHICKEN  LIVER  PATE toast, mustard, pickled onion, capers 9

SUPER  YUMMY  NUTS spiced & smoked almonds, cashews and peanuts {gf} 4 LAMB  RIBLETTES cascabel chile rub, cumin fig glaze, cilantro, pickled onion {gf} 15 SAUSAGE,  BRIOCHE  PRETZEL,  and  CHEESE 9

VIETNAMESE  PEPPER  SHRIMP tomato, sticky rice cake {gf} 16

SMOKED  OLIVES  Cerignola and Castelvetrano {gf} 6  ROASTED  BRUSSELS  SPROUTS  corn grits, Pecorino Romano, truffle oil {gf} 10  BERNIE’S  MAC  ‘N  CHEESE stewed tomatoes 10 SEARED  SPICY  TUNA* Aleppo pepper, jicama pineapple pico de gallo, tamarind glaze, micro cilantro {gf} 16

SALADS  &  SOUPS  

 THE  ORIGINAL  CHOPPED  SALAD www.facebook.com/theoriginalchoppedsalad 12 BUTTERNUT  SQUASH  SOUP  gorgonzola, currant relish, pepitas {gf} 8 THE  GLADLY  CAESAR romaine, baby kale, grape tomato, bacon fat croutons, Pecorino Romano 12  BLUE  CHEESE  STEAK  SALAD* baby kale & field greens, Point Reyes blue dressing,

Bourbon soaked cherries, sweet potato chips {gf} 16 CRAB  CAKES fennel salad, avocado butter, tomatillo vinaigrette {gf} 15

BURRATA  CAPRESE grape tomatoes, onion, basil, garlic, balsamic, lepinja 12

CURRY  MUSSEL  RAMEN green-lipped mussels, pea leaf, pork dripping, pickled daikon, carrot, cilantro 13 TOSSED  FIELD  GREENS manchego, spiced almonds, marinated fig, tomato {gf} 7

choice of dressing: raisin mustard vinaigrette or buttermilk basil  

MAIN  DISHES  

 PAN  SEARED  SCALLOPS* cola gastrique, bacon, sweet corn grits, pea greens {gf} 26

GRILLED  FILET  MIGNON* bone marrow butter, mashed Yukon Gold potatoes, Cabernet demi-glace, asparagus 36

FRENCH  ONION  WAGYU  BURGER* brandy soubise, arugula, gruyere, potato roll, fries 15 NIMAN  RANCH  PORK  CHOP* gorgonzola butter, mora chile bread pudding, cider jus,

figgy raisin compote, wilted baby kale 28 CHIMICHURRI  CHICKEN  BREAST buttermilk Smart Chicken, stamp chile fingerling potato casserole {gf} 24

HONEY  GLAZED  STEELHEAD* orange cauliflower risotto, arugula salad {gf} 26

DUCK  MEATLOAF foie gras mousseline, smoked cherry demi-glace, rosemary millet, grilled asparagus 28 COFFEE  CHARRED  SHORT  RIBS caramelized gorgonzola barley, blueberry cumin compote 30

HAPPY  HOUR   join us daily from 3 – 6pm  

DRAFT  BEER  half price  FEATURE  COCKTAIL  &  NEGRONI  ON  TAP    5 each

SELECT  WINE 5 / glass SELECT  APPETIZERS  half price

Dinner Winter 2014 Kitchen Bernie Kantak, Rick Roberts & Justin Hamilton # thegladly

{gf} GLUTEN  FREE  ITEM – not a gluten free kitchen Please inform our service staff of food allergies or dietary

restrictions  

Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood,

shellfish, or eggs may increase your risk of foodborne illness

Bread service available upon request

Split checks unavailable for parties larger than 8  

*  

2201 East Camelback Road ~ Phoenix, Arizona

 COCKTAILS  NEGRONI  ON  TAP  Aviation gin, Campari, sweet vermouth, rocks 11

CAMELBACK  SOUR*  Jameson Irish whiskey, local honey syrup, preserved lemon sweet & sour, egg white, orange peel, rocks 12

SAZERAC    Templeton rye whiskey, sugar, Peychaud’s bitters, toasted Pernod absinthe rinse, lemon peel, neat 11

BERRIED  ALIVE  Absolut Berry Açaí, Veev Açaí, fresh pomegranate juice, sweet & sour, rock candy, up 11

THAI  MARGARITA  Patrón silver tequila, galangal & kaffir lime simple syrup, tamarind reduction, Thai chili sea salt, basil, lime, rocks 11

ISABELLA  The Glenlivet Nadurra 16 year Scotch, Martel VSOP Cognac, sweet vermouth, B&B, Peychaud’s bitters, Angostura bitters, rocks 15 Brian says, “take it to the next level, add an ice ball”

MOE’SCOW  MULE  American Harvest organic spirit, Fever-Tree ginger beer, cucumber, lime, rocks 10

THE  ENLIGHTENED  TRAVELER Zacapa Solera rum, Montenegro amaro, chai tea, simple syrup, Angostura bitters, rocks 11

HAND  CRAFTED  SANGRIA  layered with pomegranate syrup, fresh fruit schnapps, brandy, red wine, rocks 10

FARMER’S  PUNCH  Absolut Pear vodka, Calvados brandy, lemon juice, honey & quince syrup, Fee Brothers barrel-aged bitters, lemon peel, up 11

THE  GLADLY  MANHATTAN  Russell’s Reserve Bourbon, sweet vermouth, tobacco & leather bitters, Guinness maple syrup, toasted orange peel, Marasca cherry, up 12

FORTIFIED  FIG*  Nolet’s gin, Tawny Port, fig simple syrup, egg white, lemon, cinnamon, mint, up 12

BEER  

Anchor Brewing seasonal draft 5 Weihenstephaner hefeweizen draft 5 Guinness stout draft 5 Lagunitas IPA draft 5 Four Peaks Kilt Lifter Scottish ale draft 5 Stella Artois lager 5 Pilsner Urquell pilsener 5 Stone Imperial Russian stout 22oz 14 Four Peaks 8th Street pale ale 5 Abita Turbo Dog English brown ale 5 Goose Island Sofie Belgian farmhouse ale 7 Angry Orchard hard cider {gf} 5 Modelo Especial lager 5 Lindemans Framboise lambic 8

 WINE  

SPARKLING  

Domaine St. Vincent brut rose, NM 8 / 28 Secco Moscato, Italy 9 / 32 Mumm Napa Cuvée M brut, Napa Valley 38 Veuve Clicquot brut, Champagne, France 16 / 60 Perrier - Jouët grand brut, Champagne, France 95 WHITE    

Cypress Vineyards Chardonnay, Monterey 7 / 25 Selbach Incline Riesling, Mosel, Germany 8 / 27 Allegrini Corte Giara Pinot Grigio, Italy 8 / 28 Ramon Bilbao Albariño, Rias Baixas, Spain 9 / 32 Schlumberger Pinot Blanc, Alsace, France 35 Chamisal Chardonnay, Central Coast 10 / 38 Kim Crawford Sauvignon Blanc, New Zealand 11 / 42 Alban Viognier, Central Coast 44 Tablas Creek Patelin Blanc, Paso Robles 12 / 45 Gary Farrell Sauvignon Blanc, Sonoma County 45 Newton Unfiltered Chardonnay, Napa Valley 15 / 58 Jordan Chardonnay, Russian River Valley 66 Doyenne Roussanne, Red Mountain, Washington 68 Girardin Chardonnay, Chassagne-Montrachet, France 85 Ladoucette Sauvignon Blanc, Pouilly-Fumé, France 90

RED  

Hidden Crush Cabernet Sauvignon, Central Coast 8 / 30 Villa Pozzi Nero d’Avola, Sicily, Italy 8 / 31 Los Dos Grenache/Syrah, Campo de Borja, Spain 9 / 32 Scarpetta Barbera del Monferrato, Italy 36 Tilia Malbec, Mendoza, Argentina 10 / 37 Chateau Bonnet Merlot/Cab, Bordeaux, France 10 / 37 Dos Cabezas Red, Cochise, Arizona 11 / 42 Siduri Pinot Noir, Willamette, Oregon 12 / 45 Owen Roe Ex Umbris Syrah, Columbia Valley, WA 48 Davis Bynum Pinot Noir, Sonoma Coast 50 Condado de Haza Tempranillo, Ribera del Duero, Spain 55 Marchese Antinori Chianti Classico, Tuscany, Italy 56 Hearst Ranch Petite Sirah, Paso Robles 58 Federalist Zinfandel, Dry Creek Valley 58 Newton Cabernet Sauvignon, Napa Valley 16 / 60 Chapoutier Petite Ruche, Hermitage, Rhone, France 65 Silverado Merlot, Mt. George Vineyard, Napa Valley 70 Valdez Family Silver Eagle Pinot Noir, Russian River 72 Trapiche Sarmiento Malbec, Mendoza, Argentina 85 Col Solare Bordeaux blend, Columbia Valley, WA 90 Jordan Cabernet Sauvignon, Alexander Valley 90 Cherry Pie Pinot Noir, Stanly Ranch, Carneros 92 Rodney Strong Symmetry Meritage, Alexander Valley 110 Failla Pinot Noir, Hirsch Vineyard, Sonoma Coast 130 Heitz Cellars Cabernet Sauvignon, Trailside, Napa 160 Quintessa Bordeaux blend, Rutherford 210 Dominus Bordeaux blend, Napa Valley 325