the georgetowner's january 30, 2012 issue

JANUARY 30 - FEBRUARY 12, 2013

georgetowner.comSince 1954

VOLUME 59, NUMBER 9

THEGEORGETOWNER

STYLE &ENTERTAINING

Holiday of Love

BUSINESSBonobos Opens

WALKINGTHROUGHHISTORY

14 January 30, 2013 GMG, INC.

LongandFoster.com

LONG & FOSTER®

#1 in Bringing Together Buyers and Sellers

Follow us on:

ExtraordinaryProperties.com

Only Long & Foster brings you the power of the Christie’s International Real Estate Network

when selling your luxury home — worldwide exposure that is second to none.

0%

3%

6%

9%

12%

15%

18%

21%

24%

27%

Competitor 4Competitor 3LONG & FOSTER® Competitor 1 Competitor 2

10.3%

26.8%

9.3%

4.9%3.6%

That’s why Long & Foster is the #1 Seller of Luxury Homes

in the Mid-AtlanticWe outsell our competition nearly 3 to 1 and provide online exposure to 7 million+ luxury real estate buyers in 200+ countries. Buying or selling, put the power of the network to work for you.

#� #1 independent real estate

company in the nation

� #1 seller of luxury properties in the Mid-Atlantic

� Best-trained, best-equipped agents

� Solid reputation for more than 40 years

� Full service from contract to closing with mortgage, title, insurance and property management services

At Long & Foster, it’s about more than buying and selling homes — it’s about the total homeownership experience.

Georgetown, DC $1,100,000Spectacular 2 BR, 2 BA duplex apt in sought-after Madelon Condo! Above Georgetown’s famous Café Milano. Renovated in 2008, unit boasts a balcony. Building has rooftop deck and pool.

Nancy Itteilag 202.905.7762/ 202.363.1800 (O).

Potomac, MD $1,199,000Renovated & expanded Southern Colonial. 5BR, 5BA. Enormous master suite addition. New stone bath & 4 walk-in closets. 2 fireplaces, new floors, new dual HVAC. 3 car garage and huge circular driveway. www.10601UnityLane.comJoshua Waxman 202.309.5895/ 202.483.6300 (O).

Georgetown, DC $2,895,000Stunning C. Zapatka custom renovation from top-to-bottom! Victorian interior has been transformed into an exciting open floor plan worthy of Architectural Digest’s finest homes. Lower level zoned as an in-law suite.

Nancy Itteilag 202.905.7762/ 202.363.1800 (O).

Georgetown, DC $2,150,000Stunning, semi-detached 4BR/4.5BA Georgian Colonial awash with light! Grand Master Suite, huge living room, formal dining room, spacious Family Room, new gourmet kitchen. French doors to lovely privatepatio/garden, garage! Roby Thompson 202.255.2986 / 202.483.6300 (O).

Potomac, MD $1,649,000Delightful 6BR, 5.5BA Colonial situated on a 2 acre lot in premier Falconhurst! Its coveted floor plan allows for an open flow, while providing a great blend of formal & casual spaces.Kathy Lorenz 240.350.735Pam Weiss 240.498.6644/ 301.983.0060 (O).

Georgetown, DC $1,795,000IN THE HEART OF GEORGETOWN! Enjoy spectacular entertaining and living spaces on 4 beautifully finished levels. Includes 3BRS and 3 ½ marble baths. This pristine home features gourmet kitchen, custom built-ins, and 4 fireplaces.Georgetown Office 202.944.8400 (O).

Arlington, VA $2,075,000Luxury at its best! Over $200K of upscale, custom upgrades. Private elevator into 2,229 sq.ft. residence. Sensational, open views. 5-star amenities: valet, garage parking, full service concierge, health club, indoor pool and spa. Bethesda Ave Office 301.986.6408 (O).

Observatory Circle, DC $5,900,000Elegant villa next to Vice Pres home! Last remaining Embassy-sized 17,000 sf lot on Mass Ave. Versatile living space. 5BRs/ 5BAs/ 3, ½ BAs.Office w/sep entrance, library, great room, media room, 2 kitchens. 1BR/1BA apt over 2 car garage. Terri Robinson 202.607.7737/ Denise Warner 202.487.5162.

Spring Valley, DC $1,495,000Very handsome, newer 4/5 BR brick Colonial on lovely cul-de-sac. This former model home in Spring Valley West has high ceilings, eat-in kitchen with connectingfamily room, luxurious master suite, & walk-out lower level with rec room.Miller Spring Valley 202.362.1300.

Chevy Chase, MD $2,100,000Built in 1888, historic elegance graces every inch of this stately home . 6BR/5.5BA, huge LR & DR, 5 fireplaces, elevator, custom woodwork, and more. Grand front porch; large, flat, fenced backyard with lovely garden and brick patio. Bethesda All Points Miller Office 301.320.8302 (O).

Wesley Heights, DC $895,000Handsome 3 BR Federal style townhome with tranquil courtyard views; gracious 2nd floor master bedroom suite with sitting room; luxurious master bath; and walk-in closet. Updated table space kitchen and living room with 11 ½ ft ceiling. Miller Spring Valley 202.362.1300.

Chevy Chase, MD $2,888,000Authentic 1915 Arts & Crafts brick bungalow, renovated w/ upscale custom amenities. Exceptional 5 BR 4.5 BA on 3 finished levels. Bedroom suite on 1st level. Cooks kitchen. 2 car garage w/loft. 12,000 sq. ft. flat lot w/ lush gardens.Sheila Leifer 301.529.4130/ 202.364.1300 (O).

Washington, DC $1,495,000Prime corner lot on prestigious street. Ideal for large & intimate entertaining. Open floor plan. Lovely space & updates. Beautiful gardens w/ bamboo screening. 3BR, 4 ½ BA, solarium, office, 2 fireplaces, skylights. [email protected] Chopivsky Benson 202.365.3222/ 301.320.8302 (O).

Woodley Park, Washington, DC $1,465,000Classic, wide, 4 level Wardman townhouse w/ beautiful original details. 4BR, 3BA, formal dining room, finished lower level. Master Suite on entire 2nd floor. Deck & 2 car Garage, sunny garden. Just steps from METRO, shops & restaurants.John Mammano 571.331.8557/ 202.483.6300 (O).

Chevy Chase, MD $1,149,000This stylish 4 BR, 3 ½ BA has all the Bells and Whistles. Large interior boasts embassy-sized cherry paneled dining room, eat-in kitchen, family room and glass enclosed sunroom. Extensively landscaped w/ multiple terraces and pool.Friendship Heights Office 301.652.2777/ 202.364.5200 (O).

Georgetown, DC $1,300,000Spacious 4 BR 3.5 BA luxury townhome with European feel, in gated Hillandale. In park-like setting, beautifully renovated throughout. Enjoy numerous amenities of this community – pool, tennis courts, playground and club house.Patricia Angle 202.360.8087/ 703.522.0500 (O).

Bethesda, MD $1,149,000Expanded in 2006, sunlight abounds in this 5 level home. 5BR/4.5BA, includes stunning master suite, in-law area, family room & fireplace, 2 car garage

Joanna Argenio 202.258.2273/ 301.468.0606 (O).

Georgetown, DC $1,395,000DAZZLING 2400 Sq Ft. 2 BR/1 ½ BA duplex. Stunning Living Rm w/ Fireplace. Kitchen w/island, granite counters. 2 balconies. Pool. Fee includes gas/2nd storage/Concierge.

Georgetown Office 202.944.8400 (O).

Berkley, DC $1,475,000Elegant, 4 BR home of former U.S Senator & Ambassador!On the grounds of the original Rockefeller Estate.Stunning 3-story marble entry foyer, guest suite, 3 fireplaces, elevator, balconies, 2 car garage. Views to Virginia countryside!Georgetown Office 202.944.8400 (O).

Georgetown, DC $1,250,000Spectacular, light filled, 2300 sq ft, 2 BR/ 2.5 BA at the Flour Mill. STUNNING 900 SQ. FT. balcony overlooking canal. Kitchen opens to dining/family room area. Rental parking. CLOSE TO GEORGETOWN WATERFRONT PARK.


Chevy Chase, MD $1,499,000Wonderful 5BR/4.5 BA Colonial on large private lot in sought-after neighborhood of Chevy Chase. Enjoy the private setting in fantastic location. Gracious sized rooms & updated kitchen. Perfect for entertaining w/pool, patios & decks.Bethesda Ave Office 301.986.6408 (O).

Capitol Hill, DC $1,100,000Wonderful period Victorian close to Eastern market! Versatile 2nd floor with 4RMs/2 BAs, living rm w/ fireplace, separate dining rm., family rm w/fireplace off kitchen, high ceilings. Secluded rear garden w/ deck.


Capitol Hill, DC $1,425,000Grand residence w/ 3 BRs and en suite BAs. Sitting room/office & walk-in closet in Master BR. Formal living & dining room. Stately size for entertaining.Cook’s kitchen. 3 chandeliers. Garden arbor & mature plants providean urban oasis.Georgetown Office 202.944.8400 (O).

Georgetown, DC $1,776,0003 Apts near new hotel redevelopment. Could be multi-family, residential, or commercial. Flooded w/ light. Beautiful Heart of Pine floors, exposed brick walls,fireplace. Huge brick patio adjacent to open green space of Nat’l Park!Georgetown Office 202.944.8400 (O).

LONG & FOSTER®

RESIDENTIAL REAL ESTATE • COMMERCIAL REAL ESTATE • MORTGAGE • TITLE • INSURANCE • PROPERTY MANAGEMENT • RELOCATION SERVICES

GMG, INC. January 30, 2013 15

LongandFoster.com

LONG & FOSTER®

#1 in Bringing Together Buyers and Sellers

Follow us on:

ExtraordinaryProperties.com

Only Long & Foster brings you the power of the Christie’s International Real Estate Network

when selling your luxury home — worldwide exposure that is second to none.

0%

3%

6%

9%

12%

15%

18%

21%

24%

27%

Competitor 4Competitor 3LONG & FOSTER® Competitor 1 Competitor 2

10.3%

26.8%

9.3%

4.9%3.6%

That’s why Long & Foster is the #1 Seller of Luxury Homes

in the Mid-AtlanticWe outsell our competition nearly 3 to 1 and provide online exposure to 7 million+ luxury real estate buyers in 200+ countries. Buying or selling, put the power of the network to work for you.

#� #1 independent real estate

company in the nation

� #1 seller of luxury properties in the Mid-Atlantic

� Best-trained, best-equipped agents

� Solid reputation for more than 40 years

� Full service from contract to closing with mortgage, title, insurance and property management services

At Long & Foster, it’s about more than buying and selling homes — it’s about the total homeownership experience.

Georgetown, DC $1,100,000Spectacular 2 BR, 2 BA duplex apt in sought-after Madelon Condo! Above Georgetown’s famous Café Milano. Renovated in 2008, unit boasts a balcony. Building has rooftop deck and pool.

Nancy Itteilag 202.905.7762/ 202.363.1800 (O).

Potomac, MD $1,199,000Renovated & expanded Southern Colonial. 5BR, 5BA. Enormous master suite addition. New stone bath & 4 walk-in closets. 2 fireplaces, new floors, new dual HVAC. 3 car garage and huge circular driveway. www.10601UnityLane.comJoshua Waxman 202.309.5895/ 202.483.6300 (O).

Georgetown, DC $2,895,000Stunning C. Zapatka custom renovation from top-to-bottom! Victorian interior has been transformed into an exciting open floor plan worthy of Architectural Digest’s finest homes. Lower level zoned as an in-law suite.

Nancy Itteilag 202.905.7762/ 202.363.1800 (O).

Georgetown, DC $2,150,000Stunning, semi-detached 4BR/4.5BA Georgian Colonial awash with light! Grand Master Suite, huge living room, formal dining room, spacious Family Room, new gourmet kitchen. French doors to lovely privatepatio/garden, garage! Roby Thompson 202.255.2986 / 202.483.6300 (O).

Potomac, MD $1,649,000Delightful 6BR, 5.5BA Colonial situated on a 2 acre lot in premier Falconhurst! Its coveted floor plan allows for an open flow, while providing a great blend of formal & casual spaces.Kathy Lorenz 240.350.735Pam Weiss 240.498.6644/ 301.983.0060 (O).

Georgetown, DC $1,795,000IN THE HEART OF GEORGETOWN! Enjoy spectacular entertaining and living spaces on 4 beautifully finished levels. Includes 3BRS and 3 ½ marble baths. This pristine home features gourmet kitchen, custom built-ins, and 4 fireplaces.Georgetown Office 202.944.8400 (O).

Arlington, VA $2,075,000Luxury at its best! Over $200K of upscale, custom upgrades. Private elevator into 2,229 sq.ft. residence. Sensational, open views. 5-star amenities: valet, garage parking, full service concierge, health club, indoor pool and spa. Bethesda Ave Office 301.986.6408 (O).

Observatory Circle, DC $5,900,000Elegant villa next to Vice Pres home! Last remaining Embassy-sized 17,000 sf lot on Mass Ave. Versatile living space. 5BRs/ 5BAs/ 3, ½ BAs.Office w/sep entrance, library, great room, media room, 2 kitchens. 1BR/1BA apt over 2 car garage. Terri Robinson 202.607.7737/ Denise Warner 202.487.5162.

Spring Valley, DC $1,495,000Very handsome, newer 4/5 BR brick Colonial on lovely cul-de-sac. This former model home in Spring Valley West has high ceilings, eat-in kitchen with connectingfamily room, luxurious master suite, & walk-out lower level with rec room.Miller Spring Valley 202.362.1300.

Chevy Chase, MD $2,100,000Built in 1888, historic elegance graces every inch of this stately home . 6BR/5.5BA, huge LR & DR, 5 fireplaces, elevator, custom woodwork, and more. Grand front porch; large, flat, fenced backyard with lovely garden and brick patio. Bethesda All Points Miller Office 301.320.8302 (O).

Wesley Heights, DC $895,000Handsome 3 BR Federal style townhome with tranquil courtyard views; gracious 2nd floor master bedroom suite with sitting room; luxurious master bath; and walk-in closet. Updated table space kitchen and living room with 11 ½ ft ceiling. Miller Spring Valley 202.362.1300.

Chevy Chase, MD $2,888,000Authentic 1915 Arts & Crafts brick bungalow, renovated w/ upscale custom amenities. Exceptional 5 BR 4.5 BA on 3 finished levels. Bedroom suite on 1st level. Cooks kitchen. 2 car garage w/loft. 12,000 sq. ft. flat lot w/ lush gardens.Sheila Leifer 301.529.4130/ 202.364.1300 (O).

Washington, DC $1,495,000Prime corner lot on prestigious street. Ideal for large & intimate entertaining. Open floor plan. Lovely space & updates. Beautiful gardens w/ bamboo screening. 3BR, 4 ½ BA, solarium, office, 2 fireplaces, skylights. [email protected] Chopivsky Benson 202.365.3222/ 301.320.8302 (O).

Woodley Park, Washington, DC $1,465,000Classic, wide, 4 level Wardman townhouse w/ beautiful original details. 4BR, 3BA, formal dining room, finished lower level. Master Suite on entire 2nd floor. Deck & 2 car Garage, sunny garden. Just steps from METRO, shops & restaurants.John Mammano 571.331.8557/ 202.483.6300 (O).

Chevy Chase, MD $1,149,000This stylish 4 BR, 3 ½ BA has all the Bells and Whistles. Large interior boasts embassy-sized cherry paneled dining room, eat-in kitchen, family room and glass enclosed sunroom. Extensively landscaped w/ multiple terraces and pool.Friendship Heights Office 301.652.2777/ 202.364.5200 (O).

Georgetown, DC $1,300,000Spacious 4 BR 3.5 BA luxury townhome with European feel, in gated Hillandale. In park-like setting, beautifully renovated throughout. Enjoy numerous amenities of this community – pool, tennis courts, playground and club house.Patricia Angle 202.360.8087/ 703.522.0500 (O).

Bethesda, MD $1,149,000Expanded in 2006, sunlight abounds in this 5 level home. 5BR/4.5BA, includes stunning master suite, in-law area, family room & fireplace, 2 car garage

Joanna Argenio 202.258.2273/ 301.468.0606 (O).

Georgetown, DC $1,395,000DAZZLING 2400 Sq Ft. 2 BR/1 ½ BA duplex. Stunning Living Rm w/ Fireplace. Kitchen w/island, granite counters. 2 balconies. Pool. Fee includes gas/2nd storage/Concierge.


Berkley, DC $1,475,000Elegant, 4 BR home of former U.S Senator & Ambassador!On the grounds of the original Rockefeller Estate.Stunning 3-story marble entry foyer, guest suite, 3 fireplaces, elevator, balconies, 2 car garage. Views to Virginia countryside!Georgetown Office 202.944.8400 (O).

Georgetown, DC $1,250,000Spectacular, light filled, 2300 sq ft, 2 BR/ 2.5 BA at the Flour Mill. STUNNING 900 SQ. FT. balcony overlooking canal. Kitchen opens to dining/family room area. Rental parking. CLOSE TO GEORGETOWN WATERFRONT PARK.


Chevy Chase, MD $1,499,000Wonderful 5BR/4.5 BA Colonial on large private lot in sought-after neighborhood of Chevy Chase. Enjoy the private setting in fantastic location. Gracious sized rooms & updated kitchen. Perfect for entertaining w/pool, patios & decks.Bethesda Ave Office 301.986.6408 (O).

Capitol Hill, DC $1,100,000Wonderful period Victorian close to Eastern market! Versatile 2nd floor with 4RMs/2 BAs, living rm w/ fireplace, separate dining rm., family rm w/fireplace off kitchen, high ceilings. Secluded rear garden w/ deck.


Capitol Hill, DC $1,425,000Grand residence w/ 3 BRs and en suite BAs. Sitting room/office & walk-in closet in Master BR. Formal living & dining room. Stately size for entertaining.Cook’s kitchen. 3 chandeliers. Garden arbor & mature plants providean urban oasis.Georgetown Office 202.944.8400 (O).

Georgetown, DC $1,776,0003 Apts near new hotel redevelopment. Could be multi-family, residential, or commercial. Flooded w/ light. Beautiful Heart of Pine floors, exposed brick walls,fireplace. Huge brick patio adjacent to open green space of Nat’l Park!Georgetown Office 202.944.8400 (O).

LONG & FOSTER®

RESIDENTIAL REAL ESTATE • COMMERCIAL REAL ESTATE • MORTGAGE • TITLE • INSURANCE • PROPERTY MANAGEMENT • RELOCATION SERVICES


VIRGINIA BROKERAGE | +1 703 319 3344GEORGEtOwN, DC BROKERAGE | +1 202 333 1212DOwNtOwN, DC BROKERAGE | +1 202 234 3344MARYLAND BROKERAGE | +1 301 967 3344ttrsir.com ©MMXIII TTR Sotheby’s International Realty, licensed real estate broker. Sotheby’s International Realty and the Sotheby’s International Realty logo are registered service marks used with permission.

Each Office Is Independently Owned And Operated. Equal housing opportunity. All information deemed reliable but not guaranteed. Price and availability subject to change.

wELCOME tO tHE FIRM We are proud to announce that Sarah Howard, Jennifer Knoll, Sarah Talcott, Lindsay Lucas, Glen Sutton, Jason Allen-Rouman, Ed Burke, Catherine Triantis and Dana Cruz joined the firm.

DUPONt CIRCLE This historic 12,000 sf mansion features unparalleled workmanship and detail. 21st century systems merge seamlessly with historical features.$9,995,000 | ttrsir.com/id/dc7766495 MICHAEL RANKIN +1 202 271 3344

GEORGEtOwN This stately completely detached 1916 mansion draws on the best building practices of the day and boasts striking entertaining spaces.$5,990,000 | ttrsir.com/id/dc7921959 MICHAEL RANKIN +1 202 271 3344

GEORGEtOwNFederal in East Village. Impeccably designed and restored. 5BRs/4BAs/2 Powder rooms, elevator. Tandem parking for 2 cars.$3,695,000 | ttrsir.com/id/dc7931014JULIA DIAZ-ASPER +1 202 256 1887

KALORAMA Embassy Row townhouse with limestone façade, nearly 6,000 sf, 4BR + au pair suite, 4.5 BA overlooking Rock Creek Park.$3,295,000 | ttrsir.com/id/dc79215997 JONAtHAN tAYLOR +1 202 276 3344

FORESt HILLS Elegant residence, built in 1921, expanded with a contemporary flair, and renovated in 2009. 20,000 sf level lot, with swimming pool.$2,750,000 | ttrsir.com/id/dc7977497 JONAtHAN tAYLOR +1 202 276 3344

GEORGEtOwNUnparalleled views of the Potomac and Key Bridge from every floor! This 4-story home features in-law suite, garage parking, and rear deck.$2,275,000 | ttrsir.com/id/dc7986887JEFF LOCKARD +1 202 246 4433 | JOSEPH PODUSLO +1 202 487 6225

GEORGEtOwN Located in the prestigious East Village, this grand townhouse offers gracious living on four finished levels and is ideal for entertaining.$2,250,000 | ttrsir.com/id/fx1234567 MICHAEL BRENNAN +1 202 330 7808

GEORGEtOwNCharming brick 1812 Federal in West Village. Elegant hall entrance, Den, Kt., DR, Staff Qrts, and LR that opens to terrace and garden.$1,995,000 | ttrsir.com/id/dc7771792JULIA DIAZ-ASPER +1 202 256 1887

DUPONt CIRCLE Renovated and expanded townhouse, approximately 4,600 interior square feet, 5BR/4.5BA + potential in-law suite on 4 spacious levels. $1,950,000 | ttrsir.com/id/dc7989172 JONAtHAN tAYLOR +1 202 276 3344

BEtHESDAA new concept in luxury residences, these homes include amenities like 10’ ceilings, crown moulding, fireplaces and private elevators that open onto your own foyer. Starting at $1,800,000 | quarrysprings.com ZELDA HELLER +1 202 257 1226 | MICHAEL MOORE +1 202 262 7762

GEORGEtOwN This beautiful federal home, built in the early 1830s, offers 3 BRs including a master suite and 4 full renovated BAs.$1,635,000 | ttrsir.com/id/4450933JULIA DIAZ-ASPER +1 202 256 1887

wESLEY HEIGHtS Great value home with many upgrades, ebony floors, travertine foyer, flagstone patio with fireplace, and landscaping that offers complete privacy.$999,990 | ttrsir.com/id/dc7962008LIZ D’ANGIO +1 202 427 7890


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“Like” The Georgetowner Close Up on Inauguration Day (photos)The 57th Presidential Inauguration theme “Faith In America” was echoed in President Barack Obama’s inaugural

Scan the QR code or go to www.Georgetowner.com to subscribe to the E-newsletter Nats Fest was a love fest of fans, players and baseball. And hail to the chief: William Howard Taft has joined the Racing Presidents.

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EMBASSY SERIES HONORS GERTRUDE D’AMECOURTBy Mary BirdThe Jan. 23 Embassy Series program of Schubert Mozart’s Birthday Celebrations at the Embassy of Austria was dedicated to the late Viscountess Gertrude d’Amecourt. Photo:Nina and Philip Pillsbury.

REDSKINS LEGEND JOHN RIGGINS HEADLINES PROFISH BENEFIT AT TONY & JOE’S

By Robert DevaneyOn Jan. 28, Redskins Legend John Riggins headlined the ProFish Benefit at Tony & Joe’s for Snakeheads at the Harbour, a benefit dinner featuring celebrity chefs preparing local seafood at Tony & Joe’s Seafood.

NEW CONSTRUCTION IN GLOVER PARKBy Gwendolyn ShearmanGordon Nielsen & Guy d’Amecourt of Summit Commercial Real Estate, LLC today announced they brokered the sale of 2251 Wisconsin Ave., NW in Glover Park for $20.1 million.


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On the cover:Exclusive to The Georgetowner, by David Hume Kennerly/Barack Obama: The Official Book of the Second Inaugural

Scheduled for release in April from Five Ties Publishing, “Barack Obama: The Official Book of the Second Inaugural” is the only official book commemorating President Barack Obama’s second historic inauguration. Produced under license with the 2013 Presidential Inaugural Committee, the book documents the events of the entire inaugural weekend. Led by former chief White House photographers David Hume Kennerly (Ford) and Robert McNeely (Clinton), a team of award-winning photojournalists captured this historic celebration in all of its grandeur. The book includes essays by President Bill Clinton, Martin Luther King III and historian Jill Lepore.

Said Five Ties publisher Garrett White: “In 2009, I worked with Pulitzer Prize-winning photographer David Kennerly and Bob McNeely, two of the best in the business, to produce ‘Barack Obama: The Official Inaugural Book,’ a commemoration in photographs and words of that once-in-a-lifetime moment. We are thrilled to work again with the Presidential Inaugural Committee to produce this second official book, a celebration of President Obama’s achievements and another indispensable historical document for future generations.”

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JANUARY 31‘Understanding the Teenage Brain’ a Talk by Dr. Ron Clavier, Neuroscientist and AuthorThe British School of Washington will

welcome Neuroscientist and Author of Teen Brain Teen Mind, Dr. Ron Clavier, in an exciting program of expert speakers. Dr. Cla-vier’s insightful and illuminating lecture, Un-derstanding the Teenage Brain, demonstrates that an understanding of the teenage brain is the key to unlocking the mysteries of why teens think and act the way they do. For more information, visit britishschoolofwashington.org. 2001 Wisconsin Ave. NW, Washington, D.C. 20007

FEBRUARY 3Choral Evensong Christ Church, Georgetown, continues its Choral Evensong series on Sunday, February 3 at 5 p.m. with the music of Philip Rad-cliffe, Herbert W. Sumsion, and Edward C. Bairstow. Sung by the professional Choir of Christ Church, this series is free and open to the public as a gift to the community. Email [email protected] for more information. Christ Church, Georgetown, 31st and O Streets, N.W.

FEBRUARY 514th Annual Washington, D.C., International Wine & Food Festival With our increasingly knowledgeable consumer base, the 2013 Festival will be extended over several days and will include seminars, tastings, food pairings, dinners, and a signature event each evening. Our goal is to provide guests with multiple, focused opportunities to sample high quality food and wine, meet and greet winemakers, chefs and tastemakers, and continue our tradition of sharing the art, culture and fun of food and wine. Cost of tickets range between $75-125. For more information, please visit www.wineandfooddc.com. 1300 Pennsylvania Ave., NW

Pine Ridge Vineyards Wine Dinner: Capital Wine FestivalFour-course wine dinner featuring wines of Pine Ridge Vineyards. Pine Ridge in Napa Valley has a long reputation for creating elegant, distinct, and expressive wines. Hear Michael Beaulac’s firsthand account of Pine Ridge’s past and present winemaking and savor its phenomenal lineup of red wines. Ex-ecutive Chef Chris Ferrier will create a cus-tomized menu to complement the vintner’s selection for the dinner. Dinner will be served in 2100 Prime, providing an intimate dining experience. The Fairfax Hotel at Embassy Row , 2100 Massachusetts Ave., NW.

FEBRUARY 9 Mardi Gras MasqueradeHosted by Art Soiree Productions & Alliance Francaise DC. Dress up with playful masks to celebrate the French tradition. Performance by Blues Styles Brass Band. The Washington Club, 15 Dupont NW; 9 p.m., $60, $50 for AFDC & Art Soiree VIP Members, black tie optional. theartsoiree.com

FEBRUARY 1215th Annual Clarendon-Courthouse Mardi Gras Parade,Join the largest family friendly parade in the DC area, featuring over 40 groups from the surrounding area. There will be a pre-parade party at Bayou Bakery. Parade route runs Wilson Boulevard and N. Barton Street, Arlington Va.; 8 p.m. mardi-gras-2013.claren-don.org

Mardi Gras Concert,The Church of the Epiphany, 1317 G St., NW; music reflecting the carnival, including New Orleans-style dinner with live Dixieland band; 6 p.m.; Tickets $15, under 12 years old, $5 epiphanydc.org

FEBRUARY 14Authors on DeckIn the March edition of the United States Navy Memorial’s “Authors on Deck” book lecture series, author John J. Domagalski will read from his latest work, Sunk in Kula Gulf: The Final Voyage of the USS Helena and the Incredible Story of Her Survivors in World War II (Potomac Books; September 2012). Using a wide variety of sources, including previously unpublished firsthand accounts, Domagalski brings to life this amazing, little-known battle of Kula Gulf from World War II. Visit navelmemorial.org for more information. United States Navy Memorial Naval Heritage Center, 701 Pennsylvania Avenue, NW.

FEBRUARY 16Mardi Gras GalaEvents DC in partnership with LivingSocial, Carnegie Library, 801 K St., NW; open wine and beer bar, Cajun all you can eat buffet, live music, Bacardi rum tasting, and more. Formal attire, costumes encouraged; 9 p.m. to 2 a.m., $99, $149 VIP admission. livingsocial.com

FEBRUARY 25Mardi Gras Family DaySmithsonian’s Anacostia Community Muse-um, arts and crafts workshops, Zydeco music, storytelling, costume contests by age group, and multicultural food and much more; 1901 Fort Place, SE; 11 a.m. to 4 p.m., free to the public.

SUPERBOWL SUNDAYThis Sunday Everyone will most likely be glued to the boobtubed watching Baltimore Ravens take on the San Francisco 49ers in New OrleansHere is a list of places to watch your favorite team win.

For all fans:Arlington Draft HouseThe Big Game on the Big Screen at the Arlington Cinema & Drafthouse, 2903 Columbia Pike, Arlington, Va.; 6:30 p.m. Free Admission: arlingtondrafthouse.com

Cause: The PhilanthropubFood and drinks inspired by San Francisco and Baltimore and a “Super Bowl pick ‘em” – a 25% discount for the night for people who arrive before to kickoff and predict the winner correctly – at Cause: The Philanthropub, 1926 9th St. NW, Washington, D.C.; 6 p.m.

Buffalo BilliardsRaffle for flat-screen TV, food and drink specials and five projec-tion screens, Buffalo Billiards, 1330 19th St. NW, Dupont Circle, Washington, D.C..

Sign of The WhaleAll-you-can-drink special and 16 plasma screen TVs at Sign of

the Whale, 1825 M St. NW, Dupont Circle, Washington, D.C. -- RSVP: www.signofthewhaledc.com

For Baltimore Ravens fans:The Mason InnBaltimore Ravens fans can cheer together at the “Super Bowl Ravens Game Watch,” The Mason Inn, 2408 Wisconsin Avenue, Glover Park, Washington, D.C.; 6 p.m.

For San Francisco 49ers fans:Town TavernSan Francisco 49ers supporters are invited to the Town Tavern, 2323 18th St. NW, Adams Morgan, Washington, D.C.; 6:30 p.m. -- RSVP: hwww.meetup.com/San-Francisco-Giants-and-Niners-Fans-in-DC

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1. Secretary of State Hillary Clinton testifies before the Senate Foreign Relations Committee on Capitol Hill Jan. 23 about security failures during attacks against the U.S. mission in Benghazi, Libya on Sept. 11, 2012, that led to the death of four Americans.

2-3. Wearing the green and white colors of Sandy Hook Elementary School where 26 children and adults were killed, 100 residents from Newtown, Conn., joined thousands of other gun-control activists on Saturday, Jan. 26 on the National Mall for a march and rally in favor of tighter gun controls.

4. CC & Company Dance Complex of Raleigh, N.C., perform “Swing It” at the JUMP Dance Competition in Washington on Jan. 12.

5-6. Anti-abortion activists march during the annual March for Life rally in Washington, D.C., on Friday, Jan. 25. Last Tuesday marked the 40th anniversary of the Supreme Court’s decision.

5. Claire (age 10), Catherine (5) and Elizabeth (8) from St. Anne Home School Group in Syracuse, N.Y., are the “Pro-Life Generation.”

6. Members of St John Cantius in Chicago sail the “Life Boat” up Capitol Hill.

PHOTOS AND TEXT BY JEFF MALET

WWW.MALETPHOTO.COM

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BUSINESS

Billy Reid Clothing Store Coming to M StreetBilly Reid, the men’s and women’s clothing store with Southern roots, will be taking over the empty space of Uno Pizzeria’s Chicago Grill at 3211 M St., NW. The store also sells antiques. Most stores are in Alabama and Texas. The D.C. Billy Reid will its second north of the Potomac River; it has a New York store. The large build-ing also comes with a liquor license, which may explain why Billy Reid chose the spot. “There

are also plans to have the retail space hold live performances and evening affairs, which is a signature in all of Reid’s establishments,” reported the Washington Post last year.

Business Group Kicks Off 2013 at the George Town ClubThe Georgetown Business Association held its first board and committee meetings of 2013 Jan. 16 at the George Town Club on Wisconsin Avenue and then kicked back with an “Inaugural Kick-Off Reception” at the Club Room, which filled with members, old and new, and with guests for a lively evening of camaraderie along with food and drink. In gearing up for this year’s business efforts, the association is calling for volunteers to help with various committee assignments: membership, events, marketing and communications, safety, economic devel-opment and small business, governance and legislative. To serve on any of these committees, contact the Georgetown Business Association,

3233 K St., NW, Washington, D.C. 20007 -- 202-640-1279 or e-mail: [email protected].

Kavanagh’s Closing for Fancier Italian EateryHere’s a news blast from neighborhood blog Popville: Another new restaurant is coming to Glover Park. Restauranteur Adam Hiltebeitel tells me that he is bringing Arcuri to 2400 Wisconsin Ave, NW. He says Arcuri will be “an energetic restaurant serving American food inspired by Italian traditions” and should open in early 2013.

2400 Wisconsin Ave is home to a few res-taurant including Heritage India but Arcuri will be taking over the lower level, currently home to Kavanagh’s Pizza Pub

Third Edition Holds Its Last PartiesThe Third Edition has a few Thursday parties left to say goodbye. Whether it will be renamed El Centro, as its new partnership includes the Sandoval Group, remains unclear. “It’s been a great run, and it has a great history,” owner Greg Talcott said of Third Edition. “But it’s time to put a new face on it.”

Take Unwanted Furs to Coats for CubsBefore you toss the fur that either you no longer want or is in bad shape, take it over to Buffalo Exchange to contribute to its Coats for Cubs drive.

The annual drive aims to collect furs and redistribute them to wildlife rehabilitation pro-grams across the country. Rehab centers use the donated furs as bedding for wild animals, such as raccoons, foxes or even cubs, that have been orphaned or injured. Your unwanted furs can make a natural bedding more suitable than blankets for wild animals.

Buffalo Exchange, the family-owned and -operated fashion resale retailer, took over the program from the Humane Society of the United States in 2006, when financial cuts forced it to discontinue the program. Since then, Buffalo Exchange and the Humane Society have col-lected more than 7,500 furs.

Donations of real fur coats, accessories, trims and shearlings can be dropped off at Buffalo Exchange’s Georgetown location at 3279 M St., NW, or at its 14th Street location. The drive runs through April 22, Earth Day.★

Ins & OutsBY ROBERT DEVANEY

For the new Bonobos Guideshop in Georgetown, it’s all

about the fit. On Jan. 29, the Bonobos Guideshop opened at 3321 Cady’s Alley, NW. The Guideshop concept is one that is specific to Bonobos e-commerce busi-ness model. Instead of buy-ing clothes from the brick and mortar store, customers try on different sizes to find the right fit and can then order garments online in the store or at home.

Before the shop in Georgetown opened, Bonobos had a tempo-rary location in Bethesda. Based on the success of the Bethesda location, the company “looking for a more permanent space” there as well, said Bonobos cofounder Andy Dunn. Erin Ersinkal, head of retail for Bonobos, said that the search process for a space in Georgetown only took one weekend. Guideshops are usually located in “high foot traffic areas” but are not necessar-ily “on the busiest corner,” since the customer

experience is geared towards service and experi-ence as opposed to moving pants out the door. Bonobos Guideshops are also located in New York’s Flatiron district, Boston, Palo Alto, San Francisco and Chicago.

Speaking to an opening night crowd Jan. 28, Dunn said Bonobos’s e-commerce model is “the biggest revolution in retail since the auto-mobile.”★

Bonobos Guideshop Opens in Cady’s AlleyBY NICO DODD

GBA treasurer Karen Ohri and Riyad Said, president of the Georgetown Business Association. Photo by Robert Devaney.

Bonobos vice president of merchandising and planning Erin Erkensal, Georgetown store manager Sarah Patterson, and Bonobos CEO and cofounder Andy Dunn. Photo by Robert Devaney

After a long wait, Billy Reid’s southern style is coming M Street.


EDITORIAL/ OPINON

Please send all submissions of opinions for consideration to [email protected]

PUBLISHERSonya Bernhardt

EDITOR-IN-CHIEFRobert Devaney

FEATURES EDITORSGary TischlerAri PostNico Dodd

WEB & SOCIAL MEDIACharlene Louis

EVENTSAdra Williams

ADVERTISINGEvelyn KeyesKelly SullivanBrooke Conley

CREATIVE DIRECTORJen Merino

PHOTOGRAPHERSJeff MaletNeshan NaltchayanYvonne Taylor

CONTRIBUTORSMary BirdPamela BurnsLinda Roth ConteJack Evans Donna EversJohn FenzelJade FloydAmos GelbLisa Gillespie

Jody KurashRis LacosteStacy Notaras Murphy David PostAlison SchaferShari Sheffield Bill Starrels

Civil Rights Era Called for Everyday Heroes to Show Courage Against DiscriminationBY DAVID POST

Some heroes are famous. Others are just quietly courageous.

The most courageous people I ever met, and admittedly never knew well enough, were the handful of 14-year-old African-American students who in 1963, when we were freshmen,chose to come to my white high school rather to their black high school. They chose to be strangers in a strange new place rather than be stars in a familiar place.

In 1954, Brown v. Board of Education decid-ed that “separate education facilities were inher-ently unequal.”My typical small southern town ignored the Supreme Court. In 1970, the courts required southern schools to integrate, but, in the 1963 south, it was a choice that took real courage.

Four of my black classmates came to mind

during the Martin Luther King, Jr. celebration.Clarence passed away three weeks ago. He

was a gentle giant who always recognized me with a smile, reminded me who he was, and told me to not worry about forgetting his name.

Margaret came to our 25th reunion picnic – but not the dinner –and askedus white kids to sign her yearbook. Now twenty years later, that episode embarrasses me still. No other black classmate ever came to our white reunions.

Herman was asuperstar student and athlete who excelled at football, basketball, and track. Today, he’s a doctor in New York City.During my freshman year, Key Club selected new mem-bers.It was an honor.Herman was not selected. The following year, our longest meeting was debating whether to offer him membership. We didn’t. Race was never mentioned. Race was

the only issue.My memory is vivid because as a Jew in

the South, I knew how quiet – and deafening – discrimination could be. My parents and I discussed whether I should quit Key Club. I didn’t. It was easy, as it has throughout my life, to quietly hide behind my white skin and blond hair. Herman couldn’t do that.

Linda graduated number one in our class with a 4.0 average, the highest grade point average then possible. She never received the recognition that others with lower grades (like me) got. She was also – and may sue me for publishing this – drop-dead gorgeous.

Lindais a lawyer in Connecticut, now a nationally known “mover and shaker” in the non-profit world. After being a bank attorney and serving as a commissioner of the Connecticut

utility regulatory agency, she became president of one of the nation’s largest non-profit founda-tions managing$750 million dollars, more than a thousand funds, and thousands of grants.

In 1963, Martin Luther King, Jr. declared, “I Have a Dream,” just days before school started. Did these young heroesdecide to break the race barrier because of that speech?How do they remember those years? It can’t be good.

“Connect . . . connect . . . connect,” Dr. Zinerva White slowly repeatedat my city’s MLK breakfast until the 500 of us absorbed his mes-sage and reached out to hold hands with the person next to us.

I called Herman and Linda, 50 years late, to “connect.”

In 1963, my little town had its own heroic Martin Luther Kings. ★

Here’s a word you haven’t heard on the hill in a while: bipartisanship.

Why, just about the only time you heard the word was when partisan on one side bemoaned that the other side wasn’t being bipartisan, and that it was their fault. It was sort of a constant varia-tion to the tune of “I’ve Got Those Ain’t Got No Bipartisanship Blues,” and everything was singing it off key.

Well, it’s a new day on Capitol Hill, and bipar-tisanship—”bipardismo” to you Spanish speak-ers—was in the air, sort of like love springs in the spring. And it was the need, desire, aching-for-action on a comprehensive immigration bill that was the spur.

Three Republican and three Democrats, two of them—Democratic Senator Robert Menendez of New Jersey and Republican Senator Marco Rubio of Florida—making their statement in Spanish to the delight of English and Spanish speakers alike. The gang of eight—it includes Republicans John McCain of Arizona, Jeff Flake of Arizona and Lindsey Graham of South Carolina and Democrats Richard Durbin of Illinois, Charles Schumer of New York, and Michael Bennet of Colorado—announced a wide-ranging proposal to overhaul the country’s immigration laws as they exist. Sen. John McCain who has waxed hot and cold on the issue for years is once again in the forefront—he said we need to fix the mistakes of 1986.

President Barack Obama was expected to set forth his own principles and plan Jan. 29, which rumor has it are somewhat like the Senate plan but more liberal and more focused on getting illegal aliens on a path to citizenship.

The president and senators agreed that the effort would be bipartisan. For Obama, he was keeping a promise and a voting bloc. For the Republicans, it was pragmatism, spurred quite a bit by electoral defeat in which the Latino vote figured prominently.

Here are elements of the Senate plan: quick legalization status for illegal immigrants pro-vided that they pay back taxes and a fine. The path toward citizenship would be delayed until further strengthening of the nation’s border. Rubio said it would modernize the entire legal immigration sys-tem and added that we have to deal with the people that are here now “in a way that’s responsible and humane.”

The White House’s participations in the Senate bipartisan effort was minimal while reports said that Obama’s administration had been working on their plan for a long time.

So: bipartisanship or competing plans?Still, here are Democrats and Republicans

working together, and the White House praising the effort and calling it similar to its plans. In the age of lowered expectations, that’s something, a far cry from four decades in which both sides in the end seemed to stumble, often bitterly, toward the arid desert of complete breakdown and failure to negotiate. Obama pushed through a Health Care bill without a single Republican vote. The Senate Republican leader almost from the moment Obama took office four years ago vowed to make it his mission to oust and opposed Obama.

The Republicans are going back to work chas-tened by their unexpected electoral loss. That may have spurred a lot of soul searching by party stalwarts and future presidential candidates, which is all to the good.

Of course, there have been attempts to reform and re-plan immigration before without much headway.

But just listening to the remarkable blame-free and rhetoric-free talk of late (the last 24 hours) should give one, if not hope, at least pause.

What’s next? A joint . . . ahem . . . bipartisan effort on tax

reform?★

Chance for Bipartisanship?

President Taft Returns to D.C.As the newest competitor in the Racing Presidents at Nationals Park, President William Howard Taft returns this spring to the nation’s capital to run with the Mount Rushmore Four during the fourth inning of home games for the Washington Nationals. He was introduced to a new generation of Washingtonians at Nats Fest over the weekend. Taft was the first president to throw out the opening day pitch. When you get a chance, stop by the Taft Memorial next to the U.S. Capitol grounds. Welcome back, Mr. Taft.

— Photo by Bill Starrels


EDITORIAL/ OPINON

Jack Evans Report:Big Plans for TermBY JACK EVANS

Council Period 20 is now well underway, and we will soon be swept up in our oversight and budget season. Before

that happens, I want to lay out some of my top priorities for the term.

Our public education system continues to be one of my top areas of focus. I was pleased to work with the community in helping to advocate that the Chancellor keep Garrison and Francis-Stevens open. Fortunately, the Chancellor took note of what we are already well aware of in Ward 2 – demographic trends in our neighborhoods require our city to pro-vide residents with the educational and other resources our new children will need. I hope families will continue to decide to stay in the District, unlike in past years, when so many young families would move to the suburbs once they started having children.

Next, public safety is a continuing prior-ity of mine. As the District’s population continues to grow, not to mention the daytime commuter population, we need an expanded police force to continue to keep us safe. While I applaud the Chief for reporting the lowest homicide rate in decades last year, we have to give her the resources she needs to continue this trend. When I first moved to DC, we had 5,200 officers on the police force. When I joined the Council, we had 4,800. Would you believe that today we have only 3,890 sworn officers? I introduced a bill a few weeks ago that would mandate that the Mayor fund 4,000 officers as a minimum staffing level. That is not a magic number, but in my judgment, after 20 years of service, it is a first step in the right direction. We also need to fund overdue pay raises to the officers currently on the force – when you don’t give pay raises for several years, retention starts to become a problem.

Third, I want to continue to focus on providing access to quality health care for all our residents. Hopefully, it is well known by now that we have the second-highest state insurance coverage rate in the country, with only Massachusetts consistently outscoring us. Isn’t it nice to finally be at the top of one of those state ranking lists? I am excited about the implementation of the District’s new health care exchange, which should make it easier for individuals to avail themselves of private health insurance options. I want to

make sure, though, that this is not done in a way that increases insurance costs for our small businesses.

Fourth, I want to continue to fund afford-able housing. I was one of the original cre-ators of the Housing Production Trust Fund, and I still support it because it is one of a relative few government programs that con-sistently exceeds our performance expecta-tions. I believe it is critical to subsidize private developments, such as the Howard Town Center project, so that they include affordable housing components. I was dis-appointed to see undoubtedly well-meaning but nonetheless misguided opposition to this project from a handful of public officials and public interest lobbying groups. I think there is a misunderstanding by many of how this business works – developers will choose the most profitable business proposition available to them. Care to take a guess as to whether affordable housing generates more profits than the development of an office building? Anyone familiar with economics knows that if we don’t at least help cover the opportunity cost spread between the use we want (such as a mixed use that includes affordable housing) and the most profitable use (yet another office building), all we will get is office space. Not to mention that with regard to Howard Town Center, specifically, the land was sitting vacant for nearly a decade and will continue to do so if not for our efforts.

All of these priorities lead to my fifth goal – more jobs for District residents. When you provide a world class education system, a safe environment, and affordable housing, as well as health care, to all our residents, jobs will follow. While many parts of our city are doing well, other parts of our city remain at very high levels of unemployment and deserve our best efforts in facilitating job creation in the District. Helping to incentivize the creation of construction jobs through city projects prepares our residents for long-term career paths through apprenticeship programs. Once the developments are completed, permanent hospitality jobs result as businesses occupy the new spaces, and we receive many dollars in expanded tax revenue for each dollar we initially invest in subsidies.

Thank you for all your support and good ideas, and please don’t hesitate to reach out to my office if you have any constituent services requests with which we can assist you. ★

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Park Service Puts Boathouse Area Up for Bid; Jack’s Attorney to File Complaint by FridayThe National Park Service has reviewed its tem-porary halt to an eviction of Jack’s Boathouse and wrote to Jack’s on Jan. 18 that it has decided “to issue a new temporary concession con-tract for non-motorized boat rental and storage devices and to allow you to continue your opera-tions until such time as the contract is awarded, provided that your occupancy comports with National Park Service standards . . .”

The Jan. 18 letter from NPS regional director Stephen Whitesell to Jack’s Boathouse owner Paul Simkin rescinds the Park Service’s Dec. 18 letter sent to the popular canoe and kayak rent-ing facility on the Potomac River in the shadow of Key Bridge that first brought up the eviction -- and howls of protest in late December from fans of Jack’s.

The Park Service wrote in its Jan. 18 letter to Simkin that it “will release a Request for Qualification (RFQ) for non-motorized boat rental and storage devices at or near the loca-tion of the present operation. We will evaluate all responsive proposals, including yours should you wish to submit one . . . “ The deadline to respond is in two-and-a-half weeks, Feb. 6.

Meanwhile, Charles Camp, attorney for Jack’s Boathouse LLC, will file a complaint with the U.S. District Court for the District of Columbia by the end of the week, he said.

Camp said, “I am more convinced than ever that the National Park Service does not the power to do this [evict Jack’s]. Camp said he has looked over the letter of exchange and cited the assigned duties and rent but said there is “not a lease,” and he added, “The delegation of D.C. duties is to the National Park Foundation.”

There was no development allowed in the Park Service’s agreement with the District, Camp contended. “The NPS wants a concession there,” Camp said. “That’s development.”

Adding to his argument, Camp said, “Under the 1980s’ agreement [between D.C. and the NPS] rent money is to benefit the Georgetown waterfront.”

Understandably, Jack’s owner is clearly upset about this latest obstacle in his fight to remain on the shores of the Potomac and operate his business, a Georgetown tradition since the 1940s. Simkin has owned and run Jack’s since 2005. He has operated under a lease controlled by the Park Service that has not updated since 1982; the monthly rent remained a little more than $350 for years. Simkin said he has made significant improvements to the property that cost him hundreds of thousands of dollars.

Several weeks ago, Simkin has retained attorney Charles Camp, who first wrote to Park Service, citing a detail of September 1985 reso-lution by the District Council, concerning the transfer of D.C. public land in the area around Jack’s: “The National Park Service shall assume responsibility to repair, maintain, and protect all wharves, piers, bulkheads, and similar structures that are located on the transferred land or in the adjacent waters.”

Upon learning of the Jan. 18 letter, Simkin issued this statement: “We thought we were doing the right thing. We thought by follow-ing the rules, making our customers happy, increasing our customer base . . . approximately 18 -fold and creating a special environment

that people from all-around the world, not just D.C., wanted to be a part of, that we were doing things the right way. Without being too cliche, it’s the American way. We somehow failed. I think we’ve just been too naive. We are being steamrolled into oblivion by the National Park Service, and we still don’t know why.”

“If this were a simple rent matter, we would have been happy to pay what was asked. We were never asked. In addition, we have now learned that they [the National Park Service] should have been paying, all of these years, for dock maintenance -- something that has cost us hundreds of thousands of dollars out of pocket.

“If something doesn’t change soon in the next few days, we are finished. Jack’s will be gone forever. The legal expenses here are killing us, as is the Park Service’s failure to respond to us in any meaningful way and leaving us abso-lutely in the dark. Its willingness to see a D.C. resource turned into a typical corporate entity will prevail. In fairness to my employees, I’ve had to tell them that the future at Jack’s appears bleak. That’s 27 persons.”

Kennedy Center Unveils Bold, $100-Million ExpansionIn a bold, interactive plan, which links people, gardens, river, president and the performing arts, the Kennedy Center announced its first major expansion since it opened in 1971. Rehearsals will be seen with monuments in the background; plantings will honor the center’s namesake, the 35th president, John F. Kennedy; as stage will float on the river. It is not a done deal, as the designs must pass muster from regulators, and the project will cost $100 million, not the $450 million required for a 2005 design that called for steps coming from the main esplanade to the edge of the Potomac River. Also, this new project will be privately funded.

At press time, here is the information from the Kennedy Center:

“Each year, millions of people nationwide take part in innovative, inclusive, and effec-tive education programs initiated by the center, including school- and community-based resi-dencies and consultancies, age-appropriate per-formances and events for young people, career development for young actors, dancers, singers and instrumentalists, and professional learning opportunities for teachers, teaching artists and school administrators. The expansion project will provide much-needed classroom space and multipurpose rooms for lectures and symposia”.

“After careful consideration, the selection committee unanimously recommended the firm of Steven Holl Architects to the full board.”

“Holl’s initial concept for the project includes three connected pavilions that will house classrooms, rehearsal rooms, education for arts managers, lecture space, multipurpose rooms, and limited office space. In the initial concept, one pavilion will float on the Potomac River and offer an outdoor stage. Public gar-dens will fill out the space, fusing the Kennedy Center with the landscape and river. The exte-riors will utilize translucent Okalux, glass, and Carrara marble, the same Italian marble which clads the original facility. The silhouette of the current building will be preserved by connect-ing the new structure underground and via the main plaza. A formal design will be created and announced in the coming months.”

News BuzzBY ROBERT DEVANEY


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Bidding on West Heating Plant: No Takers Yet?Got a half million bucks to get on some serious real estate bidding? It is one of the last major pieces of land in Georgetown available for commercial development. The General Services Administration will sell its surplus property, directly south of the C&O Canal and just east of Rock Creek. Bid increments are $200,000. It is assumed you will have millions more on hand to continue in GSA’s e-Bay auction which began Jan. 18 and is slated to end Feb. 19.

According to the Jan. 22 Washington Business Journal, “The West Heating Plant in Georgetown has yet to draw its inaugural bid, four days after the General Services Administration launched the online auction. It’s too early to say whether the investors have opted to pass on the site or whether the lack of activity is a strategic measure designed to keep bidders from running up the property’s price too quickly.”

Georgetown developers and citizens have been waiting for this move for at least a year. Ward 2 Councilman Jack Evans, the Citizens Association of Georgetown and the National Park Service have asked for part of the site to be set aside as green space, connecting with the canal and creek. Developers and commercial real estate owners, such as the group organized by Richard Levy that envisions Four Season condos in the old Art Deco industrial building, have the money and plans drawn and ready to go.

The 29th Street building itself was the site of a June 19, 2012, House hearing that chided GSA’s slowness in disposing of old, unused gov-ernment property.

Community Calendar:

ANC2E, Feb. 4 at Georgetown’s McCarthy HallANC2E will meet Feb. 4 on the Georgetown University main campus in McCarthy Hall’s McShain Lounge. Note the new meeting loca-tion: Take the path between Healy Hall and Lauinger Library towards O’Donovan Cafeteria to McCarthy Hall, a dormitory. Signs will show the entrance to McShain. (You can also walk to the end of Prospect Street to the same spot.) Visitors can park in the Southwest Quad Parking Garage at the cost of $3 per hour; enter the cam-pus via the Canal Road entrance. (Elevators will take you to the dorm’s lobby.) Top topics include comments on residential zoning regulations and

agreement on the Pinstripes BZA application for a bowling alley in the former Georgetown Park Mall.

CAG Meets on Zoning, Feb. 6Residential customized zone for Georgetown will be the subject of a CAG monthly meet-ing, Wednesday, Feb. 6, 6 p.m. to 7:30 p.m., St. John’s Episcopal Church, 3240 O St., NW.

Georgetown Arts, Feb. 7 to 10Georgetown Arts 2013, the fourth annual art show of the Citizens Association of Georgetown, will showcase talents of Georgetown’s artists at the House of Sweden, Feb. 7 through 10. The show opens with a reception on Thursday, Feb. 7 from 6 to 9 p.m. at the House of Sweden, 2900 K St., NW (next to Washington

Harbour). Following Thursday’s opening recep-tion, Georgetown Arts will be open Friday, Feb. 8 through Sunday, Feb. 10 from 11 a.m. to 5 p.m. The show is free to the public.

The event will feature artwork by local Georgetown residents and artists who have stu-dios in Georgetown. Media will include oil and watercolor paintings, prints, sculpture and photography. Most works will be for sale, with a few on loan from private collections. All art will be suitable for viewing by adults and families with children.

The show also will feature a special “Saturday Salon” on Feb. 9 at 2 p.m., when chosen artists will discuss their art pieces, inspiration and other life experiences, in addition to a curated walk-through of artwork on Sunday, Feb. 10 at 2 p.m. hosted by the event’s curator. ★

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The stock market is ending the first month of 2013 with levels not seen since December 2007. The economy is on a

rebound partially driven by strength in the hous-ing market. The housing markets have gone into a growth mode.

New home sales released by the Department of Housing and Urban Development showed an estimated 367,000 new homes were sold in 2012 compared to 306,000 in all of 2011. This repre-sents an increase of 19 percent.

The median price of new houses sold in November was $248,900 compared to $218,600 December 2012.

The Northeast region showed new home sales were up around 20 percent year over year. The South showed a 15.6 percent for the same period.

Fannie Mae released its first economic pre-diction for 2013 on housing. The forecast calls for continued slow growth in the overall econo-my and a “new normal” growth rate for housing. They except growth in housing be steady and moderate. Fannie Mae’s outlook for interest rates is for a “gradual” rise in long-term rates over the next few years. The Federal Reserve Bank has stated that they will not raise rates until the unemployment rate hits 6.5 percent. Currently, the unemployment rate is 7.8 percent.

Fannie Mae’s economists do not expect the Fed to raise rates until later in 2015. Other economists that are using a slower growth model

for the economy think the Fed will not act until 2016.

Much of the good news and optimism is based on an economic optimism after the fis-cal cliff and debt crisis were averted in recent weeks. One has to keep in mind that there will be another round with House Speaker John Boehner squaring off with the president on the same fiscal issues. This will happen in the spring. There is only so long that they can “kick the can” down the road.

Mortgage interest rates have bumped up in

recent days. This is not exceptional when the stock market has a strong run. Money tends to come out of the bond market and into stocks, which pushes rates higher. When the next round of economic jostling starts to happen, stocks are likely to take a pause. Money will then reenter the bond markets.

The economy will continue its slow momen-tum. Home sales should continue to move higher. Inventory will remain tight. Even if mortgage rates moderate, they are still at very attractive levels. ★

A Good Start for Housing and Mortgages BY BILL STARRELS

The median price of new houses sold in November was $248,900 compared to $218,600 December 2012.


COVER STORY

Walking Through History, Past, Present and FutureBY GARY TISCHLER

One thing about living in Washington is that there is always something going on. There are things to look forward to, like

birthdays or holidays, things to look back on, like the 57th Inauguration, things to celebrate, like Groundhog Day. For every month of the year, the calendar is pretty much full, if you choose to fill it.

In this issue, we celebrate February for our readers by concentrating on love and history. We’re going to take a look at Valentine’s Day (Feb. 14), the birthday of presidents, specifically, that of Abraham Lincoln and the presence of his-tory in our city and daily lives, and the celebra-tion of February as Black History Month with its accompanying round of events, commemora-tions and celebrations. It is a fact that in this city, especially, remembering the past allows us to an-ticipate the future more fully.

Our cover photo of Barack and Michelle Obama in their inaugural night glam and glory is by former White House photographer David Kennerly. In many and most ways, the Obamas embody the themes of our February story. As a couple and as parents, they are very much about the essence of Valentine’s Day which is love both romantic and familial. As the first African American president and first lady, first and sec-ond terms, they are giant figures in the stream of American history as well as African American history. Their presence adds to the enrichment of

our daily lives as citizens in a city embraced by history.

Valentine’s DayIt is probably fair to say that President Barack

Obama and first lady Michelle Obama, as couple and parents, represent many of the qualities and virtues that sell Hallmark Cards, inspire a rush to the flower stands, give rise to a man going to jewelry stores, make us think about couples and parents and the subject and celebration of love.

They bring evidence of the love and romance in their lives to the public regularly. It is specula-tion, of course, but you guess that they’ve had their rough patches because politics is not an are-na for starry-eyed beginners, but you also guess that their relationship is one of deep and shared love and respect, and got-your-back loyalty and pride. While both are husband and wife with guy and gal things, they are total grown-ups as par-ents.

The rest of us have to do what we often do at times like these—forget our workaholic tenden-cies and appreciate the fact that someone other than the face in the mirror loves us. If you are loved, and share a love, how to show your appre-ciation of the person you so nonchalantly intro-duce as your better half? Praise, wine and dine, kiss and give a shout out, buy roses, Godiva, cup-cakes and a little shiny bauble from somewhere.

Black History Month

Just by being who and what they are, Barack and Michelle Obama stand at the center of Black History Month, and the president, in his speech and looking back on the thousands-strong multi-tude understood the historic nature of where and how he stood, knowing he would not be in that place again. When he was elected and inaugu-rated for the first time, I suspect much of Wash-ington’s overall, day-to-day citizenry re-discov-ered themselves as neighbors after all. In Adams Morgan, my friend and neighbor Mickey Collins, who often regaled me with tales of U Street glory days of the black community, told me how sad he was that his aged mother had not lived to see the election. Then, I was sad also that Mickey did not live to see the results of the second election.

Black history is neither an overlay nor a back-ground noise in Washington, D.C., the city which we inhabit. It belongs to everyone who lives here, not just in traditionally African American neighborhoods but the entire city, now changing in its makeup, but always rich in a permanent his-tory. We have a network of black churches and congregations. We have Martin Luther King, Jr.’s memorial. We have the Frederick Douglass Museum in Anacostia. We have slave and church cemeteries and the steps of the Lincoln Memo-rial, which might be as much a shrine to the

memory of the 1963 “I Have a Dream” speech as it is to the memory of Abraham Lincoln. We have jazz everywhere.

Some people have argued that with the elec-tion of Obama, we are living in what’s called a post-racial era, yet the subject of race is always on the mind like an unanswered question. At the District of Columbia Jewish Community Center, there will be an exploration of the subject with “Race in America: Where Are We Now,” an arts and ideas weekend with panel discussions, films and performances of David Mamet’s play “Race,” Feb. 16-17.

Here are some events to watch out for, includ-ing the Feb. 2 Black History Month Family Day at the Smithsonian’s American History Museum.

On Feb. 14, THEARC at 1901 Mississippi Ave., SE, the DC THEARC Theater will present two free performances in honor of Black History Month, featuring “Harriet Tubman: The Chosen One,” a 45-minute play performed by Gwendo-lyn Briley-Strand, taking the audience on one of Tubman’s 19 journeys on the Underground Rail-road.

In addition, such institutions as the National Archives, the Library of Congress, the D.C. Pub-lic Library, the Anacostia Community Museum, George Washington’s Mount Vernon Estate, and others will hold special events throughout the month of February. ★

ALL PHOTOS BY JEFF MALET

The 57th Presidential Inauguration’s theme “Faith In America” was echoed in President Barack Obama’s inaugural address from the west end of the Capitol on Monday, Jan. 21 to a crowd that filled the National Mall. The president began his second term by asking the nation to act

with “passion and dedication” to broaden equality and prosperity at home, nurture democracy around the world and combat global warming. He concluded with these words: “Let us answer the call of history and carry into an uncertain future that precious light of freedom.” Pictured: Beyonce sang “The Star-Spangled Banner.” President Bill Clinton was in attendance, as the president took the oath of office with his family looking on, along with thousands and thousands on the National Mall.

Our Historic Inaugural


COVER STORY

The 57th Inauguration: That Many Kinds of Parties, TooBY ROBERT DEVANEY

Singer Katy Perry with Fran Holuba of the National Security Council, actor Vincent De Paul and Carole Vargas of Burberry at an official inaugural ball at the Washington Convention Center.Photo by Ben Droz

Elizabeth Bullock with friends at the balcony of Clyde’s Gallery Place at Oklahoma State Gala.

At the New Jersey State Gala, Juanita Douglas-Thurman from Chicago in an Obama skirt: “I saw this material, and a friend made a skirt for this historic event. I am proud to wear it in support of a great leader.”

Chester Pitts, ex-NFL player with the Houston Texans, and Rebecca Cooper of WJLA-TV News at the Artists & Athletes Alliance inaugural party at D.C. Coast.

Actor Robert Knepper, best known for his work in “Prison Break,” with his son Benjamin at the Artists & Athletes Alliance inaugural party at D.C. Coast.

Cafe Milano’s Franco Nuchese with FedEx’s Gina Adams and BET’s Paxton Baker at Cafe Milano’s Inaugu-ral Celebration Party. All photos by Robert Devaney, unless otherwise indicated.

Shahab Farivar of Peacock Cafe with Paula Abdul at Creative Coalition pre-gala dinner at Peacock Cafe.

Virginia gubernatorial candidate Terry McAuliffe and Meridian Center’s Stuart Holliday at Cafe Milano’s Inaugural Celebration Party.

Fox News anchor Bret Baier with Juan Williams, columnist and Fox News contributor at Cafe Milano’s Inaugural Celebration Party.

Ashley Carter and Janyelle Thomas at the Okla-homa Inaugural Ball at Clyde’s Gallery Place.


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IN COUNTRY

Romantic Winter GetawaysBY ARI POST

With the first snow in what seems like well over a year, it is safe to say that we have a real winter on our hands.

We tend to worry about the dog days of summer, but this is the time of year where cabin fever can really set in. If you want to defy the cold, now is the perfect time for those of us itching to take off on a relaxing weekend getaway. Pastoral bed & breakfasts and luxury hotels surround the D.C. area.

The landscapes of these mountain and river-side resorts are in a rare, hushed state of wintry serenity, and the weather, while perhaps brutally cold, can be a good excuse to cuddle up in front of a fire with the one you love.

THE ASHBY INN AND RESTAURANT

In the town of Paris, Va. sits The Ashby Inn and Restaurant. Just an hour outside the city, this popular travel destination offers a respite for those jaded city dwellers seeking nature’s tranquility. A small inn with ten double rooms, it has a restaurant with 70 seats that tends to fill up every Saturday.

For the adventurous couples, nearby Sky Meadow State Park, which can be seen from the porch of the Inn, offers great winter hiking. There’s nothing quite like stomping through the woods and hearing nothing but the rustling of bare branches and the crunch of snow under your feet.

If you are looking for less strenuous quality time, the nearby town of Middleburg is well

known for its antique shops, equestrian culture and, of course, the National Sporting Library and Museum, where you can take in the beauty of the wilderness through paintings without shivering in the cold. If it’s warm enough, stop by Middleburg Common Grounds, just across the street. They have great coffee, a cozy atmo-sphere, and a great chicken salad sandwich. Another great activity for those who want to relax but explore is a trip to any number of the over twenty local wineries located within 30 minutes of the Inn—the tasting rooms at Chrysalis Vineyards and Barrel Oak Winery are open year round, and their wine is worth stop-ping in to try.

This resort is quite popular—they are often fully booked—so call to see what’s available. www.AshbyInn.com

THE GREENBRIERThe Greenbrier has the hallowed distinc-

tion as “America’s Resort”. Way out in West Virginia, The Greenbrier has entertained guests for generations. Under the ownership of Jim Justice, the hotel has built new amenities offers more entertainment opportunities for visitors, including a casino, live music, and its own PGA Tour event, the Greenbrier Classic, July 2-8, an event that will also feature a concert series with Toby Keith, Rod Stewart featuring Lionel Richie, Bon Jovi.

All this may seem far away, but The Greenbrier now has its own place in Washington. The Greenbrier Upper Lobby, at 1427 H Street NW, is a space where travelers can book vaca-

tions at the G r e e n b r i e r . D e c o r a t e d by Carleton Varney in his signature, col-orful style, the Upper Lobby t r a n s p o r t s individuals to the halls of the hotel. The Greenbrier is offering a spe-cial getaway package that includes trans-

portation to the hotel. Read more about it at www.greenbrier.com.

THE HOMESTEADResting on 3,000 acres of Allegheny

Mountain terrain, The Homestead is a luxury mountain resort that has been spoiling their guests since before the American Revolution. This National Historic Landmark of a retreat is ranked among the world’s finest spa destina-tions, and has enough activities to keep you busy through the entire winter.

There are a variety of suite accommodations from which to choose, including pet friendly rooms. Their world-class spa alone would nearly be worth the trip—even more so in the winter months, when the brittle cold leaves skin is par-ticularly sensitive.

After you revitalize the body and spirit with a hydrotherapy treatment, you can go see a movie at the in-house theater, or swim in the naturally heated indoor pool, play tennis on the indoor courts. Go ice skating, bowling, or even snow tubing. You can pretend it’s any season you want! The Homestead understands how to make the most out of every time of year.

With nine restaurants to choose from, guests can dine in almost any manner they please. Put on your evening’s best to enjoy French American

cuisine at 1766 Grille, or enjoy a poolside lunch wrapped in a beach towel with a view of the snowcapped mountains just outside the window. www.TheHomestead.com

GOODSTONE INN AND ESTATE

Close to The Ashby Inn and Restaurant, you can find The Goodstone Inn in Middleburg, Virginia. It is a luxurious, romantic country inn and gourmet restaurant set on 265 acres of roll-ing pastures and woodlands in the heart of wine and hunt country. Breathtaking vistas of the Blue Ridge Mountains and surrounding countryside appear from every vantage point. At Goodstone, the finest hospitality, dining, personalized ser-vice and attention to detail ensure that every visit is a special and memorable occasion. With 18 rooms spread about the rustic estate, it is a choice romantic destination—and it is at its most intimate during the winter months.

There are many different activities available at The Goodstone. The estate grounds hold pos-sibilities for hiking, biking and canoeing, all of which are included in the rates. For explorers, The Goodstone Inn can arrange activities such as hot air ballooning, horseback riding and history tours, while the many wineries in the area are a good choice for those seeking a more gastro-

You and your special someone could be at the Greenbrier in the Alleghenies,in only a few hours

The beautiful Goodstone Inn in Middleburg, Va. has great amenities and personal service in the hills of Virginia.


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IN COUNTRY

nomic experience.The Restaurant at Goodstone features a

farm-to-table menu and uses only the finest, fresh ingredients available — mostly sourced from Goodstone’s own organic herb and veg-etable gardens and the finest purveyors in the country. They Inn and Restaurant are currently offering winter getaway packages, so indulge in a special winter retreat while it still counts. www.Goodstone.com

THE INN AT WILLOW GROVEMoving south, The Inn at Willow Grove is

located close to the town of Orange, Virginia. Just under two hours’ drive from Washington, this eclectic country inn presents itself as an upscale, luxury retreat. Recently renovated, the Inn has eleven rooms and a gourmet restaurant. The surrounding scenery combined with the beauty of the Inn attracts guests throughout the year.

With heated floor tiles, soaking tubs and fireplaces, the accommodations are worth the trip alone. You might find yourself not wanting to leave the room—which is exactly the point of wintering away. But should you want to explore, there are plenty of things to do. Guest favorites include wine tours to the various wineries in the area. www.TheInnAtWillowGrove.com

KESWICK HALL AT MONTICELLO

Just outside of Charlottesville, Virginia, with the Blue Ridge Mountains as a backdrop, lies Keswick Hall at Monticello. A little more than two hours away from Washington, this Hotel is a great combination of a romantic Inn and a large resort. Guests travel here from all over the world to stay at this intimate haven, rated the number-one small resort in the country by Conde Nast. Located in the heart of Virginia, it is the perfect spot for a long weekend getaway.

The Keswick Hall at Monticello offers a range of activities designed for couples. From couples massages and private cooking classes, to fireside billiards and couples tennis matches, there are countless activities to suit any mood. For wine enthusiasts, Keswick Hall has its own private vineyard, and offers tours of the other renowned Charlottesville vineyards nearby. Having all the amenities of a large resort with the intimacy of home, you can spend an entire weekend exploring the wondrous terrain of Keswick Hall. www.Keswick.com.

THE INN AT MONTICELLOJust a stone’s throw from Monticello proper,

The Inn at Monticello is a five-acre bed & breakfast, and a convenient base of operations while exploring all that nearby Charlottesville has to offer. Just far enough outside the city to enjoy the rolling landscapes from your private porch or cottage, and down the street from a handful of vineyards, the Inn is still only a ten-minute drive from the center of town.

Once in Charlottesville, across the street from the UVA campus, visit the Corner. A stretch of coffee shops, restaurants, bookstores and nightspots frequented by the local academic community, the Corner is a cultural watering hole, and a perfect place to enjoy a simple cup of coffee with a good book, grab dinner, or have a few drinks. Among the scenery, UVA’s historic chapel and the “Academical Village” are note-worthy sites.

Restaurants to check out around Charlottesville include The Ivy Inn Restaurant and Hamilton’s at First and Main. Producing cuisine inspired by seasonal and locally grown ingredients, The Ivy Inn offers classic American fare with modern twists, such as pumpkin ravi-oli or veal osso buco with sautéed bok choy. At Hamilton’s at First and Main, inventive pairings such as roasted halibut stuffed with chèvre, or crab cakes with lemon-basil aioli are the high-lights of the menu. www.InnAtMonticello.com

THE INN AT LITTLE WASHINGTON

When discussing luxury dining and accommodations in Virginia, The Inn at Little Washington garners the same reactions that one gets if mentioning Disney World to a four-year-old. The lovechild of renowned restaura-teur Patrick O’Connell, a self-taught chef often accused of having “perfect taste” and a pioneer of the local-organic movement, The Inn at Little Washington is one of the most highly decorated restaurants and hotels in the country—and just about the only nationally lauded two-for-one.

This time of year, O’Connell’s celebrated kitchen is hunkering down and making some of the most innovative and delicious comfort food you could ever imagine, using the hearty ingredients and earthy flavors of winter. www.TheInnAtLittleWashington.com. ★

Keswick Hall at Monticello offers many different activities for couples. Take a winter break in the Blue Ridge.


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1789 RESTAURANT1226 36th St. NW

With the ambiance of an elegant country inn, 1789 features clas-sically based American cuisine – the finest regional game, fish

and produce available.

Open seven nights a week.

Jackets suggested.

Complimentary valet parking.

www.1789restaurant.com

(202) 965-1789

CHADWICKS3205 K St. NW

A Georgetown tradition for over 40 years, this friendly neigh-borhood restaurant/saloon features fresh seafood, burg-ers, award-winning ribs and specialty salads & sandwiches. Daily lunch & dinner specials. Late night dining (until mid-night Sun.-Thu., 1am Fri.-Sat.) Champagne brunch served Sat. & Sun. until 4pm Open Mon.-Thu. 11:30am - 2am Fri.-Sat. 11:30am - 3am. Sun 11am.- 2am. Kids’ Menu Available. Overlooking the new George-

town Waterfront ParkChadwicksRestaurants.com

(202) 333-2565

BANGKOK JOE’S3000 K St. NW(One block from

Georgetown AMC Loews Georgetown 14)

Georgetown introduces Wash-ington’s first “Dumpling Bar” featuring more than 12 varieties. Come and enjoy the new exotic Thai cuisine inspired by French cooking techniques. Bangkok Joe’s is upscale, colorful and refined. Absolutely the perfect place for lunch or dinner or just

a private gathering.

www.bangkokjoes.com

(202) 333-4422

CIRCLE BISTROOne Washington Circle. NW

Washington, DC 22037Circle Bistro presents artful

favorites that reflect our adven-turous and sophisticated kitchen.

Featuring Happy Hour week-days from 5pm-7pm, live music every Saturday from 8pm-12 midnight, and an a la carte Sun-

day Brunch from 11:30am-2:30pm.

Open dailyfor breakfast, lunch and dinner.

www.circlebistro.com

(202) 293-5390

BISTRO FRANCAIS3124-28 M St. NW

A friendly French Bistro in the heart of historic Georgetown since 1975. Executive chef and owner Gerard Cabrol came to Washington, D.C. 32 years ago, bringing with him home recipes from southwestern France. Our specialties include our famous Poulet Bistro (tarragon rotisserie chicken), Minute steak Mai-tre d’Hotel (steak and pomme frit¬es), Steak Tartare, freshly pre¬pared seafood, veal, lamb and duck dishes and the best Eggs Benedict in town. In addi-

tion to varying daily specials.www.bistrofrancaisdc.com

(202) 338-3830

FILOMENA RISTORANTE

1063 Wisconsin Ave., NWFilomena is a Georgetown land-mark that has endured the test of time and is now celebrating 30 years. Our old-world cook-ing styles & recipes brought to America by the early Italian immigrants, alongside the cu-linary cutting edge creations of Italy’s foods of today, executed by our award winning Italian Chef. Try our spectacular Lunch buffet on Fri. & Saturdays or our Sunday Brunch, Open 7 days a week for lunch & dinner.

www.filomena.com

(202) 338-8800

BISTROT LEPIC &WINE BAR

1736 Wisconsin Ave. NWCome and see for yourself why Bistrot Lepic, with its classi-cal, regional and contemporary cuisine, has been voted best bis-tro in D.C. by the Zagat Guide. And now with its Wine bar, you can enjoy “appeteasers”, full bar service, complimen-tary wine tasting every Tuesday and a new Private Room. The regular menu is always avail-able. Open everyday. Lunch &

Dinner. Now Serving BrunchSaturday and Sunday 11-3pm

Reservations suggested.www.bistrotlepic.com

(202) 333-0111

CLYDE’S OF GEORGETOWN

3236 M St. NWThis animated tavern, in the heart of Georgetown, popular-ized saloon food and practically

invented Sunday brunch. Clyde’s is the People’s Choice for bacon cheeseburgers, steaks, fresh seafood, grilled chicken salads, fresh pastas and desserts.

www.clydes.com

(202) 333-9180

CAFE BONAPARTE1522 Wisconsin Ave. NW

Captivating customers since 2003, Café Bonaparte has been dubbed the “quintessential” European café featuring award winning crepes & arguably the “best” coffee in D.C.! Other can’t miss attractions are, the famous weekend brunch every Sat. and Sun. until 3pm, our late-night weekend hours serving sweet and savory crepes until 1 a.m., Fri-Sat evenings and the alluring sounds of the Syssi & Marc jazz duo every other Wed. at 7:30pm. We look forward to calling you a

“regular” soon!www.cafebonaparte.com

(202) 333-8830

DAILY GRILL1310 Wisconsin Ave. NWReminiscent of the classic

American Grills, Daily Grill is best known for its large portions of fresh seasonal fare including

Steaks & Chops, Cobb Salad, Meatloaf and Warm

Berry Cobbler. Open for Breakfast,

Lunch and Dinner.Visit our oth-er locations at 18th & M Sts NW

and Tysons Corner.

www.dailygrill.com

(202) 337-4900

MAI THAI3251 Prospect St. NW

Authentic Thai food in the heart of Georgetown. The warm atmo-sphere, attentive service, and va-riety of wines and cocktails in this contemporary establishment only add to the rich culture and authen-tic cuisine inspired by Thailand. With an array of authentic dishes, from Lahb Gai (spicy chicken salad) and Pad Thai, to contem-porary dishes like Panang soft shell crab and papaya salad, the dynamic menu and spectacular drinks will have you coming back

time and time again.HAPPY HOUR 3:30PM - 6PM

www.maithai.com

(202) 337-1010

PEACOCK CAFE3251 Prospect St. NW

Established in 1991, Pea-cock Cafe is a tradition in Georgetown life. The tremendous popularity of The Peacock Happy Day Brunch in Washington, D.C. is legendary. The breakfast and brunch selections offer wonderful variety and there is a new selec-tion of fresh, spectacular desserts everyday. The Peacock Café in Georgetown, D.C. — a fabulous

menu for the entire family.Monday - Thursday:11:30am - 10:30pm

Friday: 11:30am - 12:00amSaturday: 9:00am - 12:00amSunday: 9:00am - 10:30pm

(202) 625-2740

SEA CATCH1054 31st St. NW

Serving the community for 25 years

1 ¼ pound lobsters$18.95

Grilled fish specials staring at$20.00

Lunch Monday – Saturday 11:00am – 3:00pm

Dinner 5:30pm – 10:00pm

Complimentary Parkingwww.seacatchrestaurant.com

(202) 337-8855

SEQUOIA3000 K St. NW, Suite 100

Washington, DC 20007Eclectic American cuisine,

Coupled with enchanting views of the Potomac River make

Sequoia a one of a kind dining experience.

Offering a dynamic atmosphere featuring a mesquite wood fire grill, sensational drinks, and

renowned River Bar. No matter the occasion, Sequoia will pro-

vide an unforgettable dining experience.

www.arkrestaurants.com/sequoia_dc.html

(202) 944-4200

THE OCEANAIRE1201 F St. NW

Ranked one of the most popu-lar seafood restaurants in D.C., “this cosmopolitan” send-up of a vintage supper club that’s styled after a ‘40’s-era ocean liner is appointed with cherry wood and red leather booths, infused with a “clubby, old money” at-mosphere. The menu showcases “intelligently” prepared fish dishes that “recall an earlier time of elegant” dining. What’s more,

“nothing” is snobbish here. Lunch: Mon-Fri 11:30am-5pm. Dinner: Mon-Thur 5-10pm, Fri

& Sat 5-11pm, Sun 5-9pm. www.theoceanaire.com

(202) 347-2277


FOOD & WINE

Fire and Spice-Cognac: a Distilled Wine BY SHARI SHEFFIE

Some people, around this time of year, may have the idyllic vision of themselves sit-ting in a high back chair by a fire, a cash-

mere throw over their lap, snow falling outside, and a snifter of fine cognac in their hand. But what is cognac? And why do we sip it?

Cognac is distilled white wine made in Co-gnac, France. The wine is made from ugni blanc grapes. It is a thin and highly acidic wine, but when distilled, it is perfect for making brandy. This brandy is distilled again in the Cognac re-gion and "cognac" is born. Just remember: Co-gnac is brandy, but not all brandy is cognac.

Cognac is graded by age and quality. Some believe the older the cognac, the finer. Like champagne houses, each cognac maker’s goal is to consistently achieve its trademark house style year after year. This is achieved by blending lots of brandy from different harvests and aging them. The process is very labor intensive, and thus reflected in the high price of fine cognacs. Consequently, they are typically sipped and en-

joyed alone.The basic grades of cognac are as follows, in

order of increasing quality:•VS-Very Superior- determined by the youngest eau de vie (the base resulting from the best cut of the liquid produced after the second distillation)

•VSOP-Very Superior, old pale, VO (very old) and Reserve

•XO-(Extra Old), Napoleon, Extra, Vieux

Want to enjoy cognac like a professional taster? Leave the brandy snifter on the shelf and invest in thin-lipped crystal tulip shaped glasses. Big balloon glasses and snifters release the co-gnac’s fragrances too harshly into your nose.

Cognac tasting is very different from wine tasting. Cognac should be served at room tem-perature or slightly chilled and allowed to warm in the glass. Prepare the glasses for tasting by placing a small drop in the glass and then dis-carding. Then pour about an inch of cognac the glass for tasting. Check to see if the cognac is

clear or cloudy. Very old cognacs may become cloudy if exposed to the cold. Next note the col-or. Cognacs can range in color from light amber to darker caramel color.

Hold the glass just under your nose with the opening just at chin level. Don’t stick your nose into the glass to sniff. If you do, you might find yourself staggering back overwhelmed with the 40% alcohol head rush! This shock also paralyz-es our sense of smell. If you can’t smell it, you won’t be able to taste the flavors either. So, relax before you inhale and slowly bring the glass up to your nose. Then take small sips. Note the fla-vors. Are there spices like cinnamon or vanilla you detect? Do you taste herbs, coffee or leath-er? Noting these will help you identify a style of cognac you like, as you taste different producers.

"Fine Champagne" is a designation given to cognac made of grapes solely from Grande and Petite Champagne districts in Cognac.

I recently had the opportunity to taste some of the cognacs from the producer Delamain.

Delamain only use grapes from the Grande Champagne district in Cognac. Moreover, they only produce XO quality and above cognac.

Delamain XOThe entry-level cognac for Delamain is Pale

and Dry XO. This cognac is aged 20-25 years. It is much paler then traditional cognac and the sweetness of the cognac only comes from the natural sugar of the grapes. You will notice its light amber color with flecks of gold. You will also taste the natural sweetness of the grapes. Look for floral and cinnamon aromas. Upon sip-ping you’ll taste vanilla and possibly liquorice.

Delamain VesperMade with blends of 30-35 years, this cognac

expresses a more classic cognac style. Cinna-mon, clove, toffee and vanilla flavors can be de-tected along with oak aromas. This is an elegant and full-bodied cognac.

So grab the throw, light the fire and enjoy the world of fine cognacs. Cheers! ★

Q&A with RAMW President Kathy HollingerBY SARA GILGORE

With just over a month under her belt as president of Restaurant Association Metropolitan Washington (RAMW),

Kathy Hollinger is excited to move forward. She assumed the position Dec. 15, 2012, succeeding Lynne Breaux, the organization’s former presi-dent.

Hollinger was previously Agency Director and Film Commissioner of D.C. Motion Pic-ture and TV Development, and founded Story-board, LLC, a strategic communications agency dedicated to improving visibility for clients in both the private and public sectors. She has also worked for Comcast Cable, the Council of the District of Columbia, and American University, as an adjunct professor of entertainment com-munication. She has a Master of Arts in Public Communication and Public Policy from George Mason University, and a Bachelor of Arts from American University. Hollinger’s background and experience in strategic communications, public relations, marketing, external affairs and advocacy, namely, have equipped her with the knowledge and ability to help lead RAMW while working to represent and advance the restaurant industry in the District.

Hollinger shared reflections with The Georgetowner about her new presidency and the organization’s future, as well as her interests and personal life.

How have your past experiences helped to prepare you for this position as president of RAMW?

I think that the common thread is advocacy. I think in every position that I’ve been in, I have had to be an advocate for an industry. A lot of what the Restaurant Association Metropolitan Washington is about is focusing on that type of advocacy, to make sure that we are helping to position these restaurants to succeed, and con-tinue to succeed, and focus on growth and ways to better serve and address the needs of industry stakeholders. I did that with film in the film com-munity. I did that with Comcast and Comcast’s business interests. So, people who have worked locally and in this market understand that advo-cacy really is defined in many ways, but a lot of it has to do with representing the best interests of

that industry at the time.I think that having the opportunity to work in

private sector, public sector, academia, political – in all of those arenas – has very much prepared me to come in, and work, and run an association. A lot of the core task of what I had to do in previ-ous roles centered around advocacy and working with the business community. Those relation-ships that I have created over the last 20 years are really helpful in helping to continue the mo-mentum of this association, and really build on all that we want to do moving forward.

What are you most looking forward to about working in this capacity?

I’ve been here a month, but I have had the pleasure of working with the association over the years, when the previous president was in place, so I’m familiar with the association. I’m look-ing forward most to working with – and building personal relationships with – current members, and reaching out to new ones. We are seeing such growth. We want to make sure that we can reach as many new members [as possible], as well as continuing to provide value to our current members so that all restaurants are experiencing the renaissance in this region and are also rep-resented, and have great representation, when it comes to their interests from a business owner’s standpoint.

What do you believe will be your biggest chal-lenge this year?

Anyone who knows me knows that I don’t really think about it in terms of a challenge. But, I do think about it in terms of opportunities: to really find ways to enhance our programming, to augment some of the services that are currently offered, and to help restaurants in the region to build stronger businesses. I think that currently we have some great services that we offer to our membership, but [must also] really listen to the industry to see how we can refine those services and create additional ones.

Restaurant Week is Feb. 4-10. How many res-taurants traditionally participate?

Over the last couple of years, we have had about 200 to 250 restaurants participate. The as-sociation has worked very hard to grow the pro-

motion of this Restaurant Week with the launch of a new website. We have helped to develop marketing packages and tools to make sure that our members can get their messages out and make the most of their investment in the event. We have seen so much energy and so much en-thusiasm, so we are hoping for and expecting the same level of participation, if not more.

How would you like to see participation grow? Have you used social media to help with pub-licizing Restaurant Week?

We have seen such a spike in traffic directed to our Restaurant Week website and social me-dia, and that has been a very big deal for us; the association has really taken a lot of time to invest in a website that is going to make a lot of sense for those participating, and really give the type of information that consumers want when they are thinking about where to participate during that week.

We are a small staff, but a very, very talent-ed and driven staff. To be able to put effort into something that is just yielding such positive re-turns is really rewarding for everyone.

We absolutely know that we have to use and leverage social media more. It is definitely a pri-ority for us, going forward. Facebook and Twitter are incredible tools that restaurants use, and we want to make sure as an association that we use those same tools.

Will you be participating in Restaurant Week?I participate literally every year: I personally

do, my friends do, my family does. It’s something that we always look forward to, and we plan to do the same this year.

Do you have a favorite Valentine’s Day restau-rant?

I don’t have a favorite Valentine’s Day res-taurant, but I do always try to go out for Val-entine’s Day. I don’t know if it will be a family Valentine’s Day or a date night Valentine’s Day.

What I do love about Valentine’s Day is that it is another opportunity for restaurants to really be able to promote and market their individual packages. I’m hoping that the city sees a lot of excitement coming off of Restaurant Week and that it sees the same excitement going out for

Valentine’s Day.

Where are you from originally, and where do you live now?

I grew up in Philadelphia, and I have been in D.C. for 25 years. I came down to go to Ameri-can University, and I virtually never left. I live very close to the university, and I am very tied to this area. It’s very near and dear to me. I still live in D.C. and I live in The Palisades.

What is your favorite food?I don’t know if I can answer that one… I can

answer it by saying that I really love food – I do genuinely love it all. There are very, very few things that I do not eat.

What is your favorite music?I would have to say that Stevie Wonder is one

of my favorite artists. If I had to pick a genre that I really love, I would pick jazz.

What do you like to do for fun?I love to walk, I love to hike, I love to bike,

and I love spending time with my family, espe-cially my five-year-old. He’s a little boy with a lot of energy, and he has already in his five years grown up in the restaurant industry, eating out constantly. ★


FOOD & WINE

Valentine’s Day RESERVATIONSBY GWENDOLYN SHEARMAN

PEACOCK CAFEPeacock Café features contemporary American food in a casual but elegant environment. Offering a four-course for $69 per person, with something to please all types of taste buds. Ladies receive a complimentary long stem rose and parting gift.

1789 RESTAURANTBringing together modern, local ingredients and old country charm, 1789 is offering a shortened version of their full menu, including sustainable seafood, like lobster from Rock Hill, Maryland, and dry aged beef from the Shenandoah Valley Beef Co-Op.

BISTROTLEPICThe “Grand Little” restaurant in upper Georgetown serves up classic French cuisine, with an extensive wine bar. The Valentine’s Day menu features duck, lamb, seafood, and a vegetarian option alongside a range of appetizers, with an optional cheese course. Starting at $69.95 per person.

SEA CATCH RESTAURANTOverlooking the Chesapeake & Ohio canal, Sea Catch provides a more casual atmosphere. They are serving up a four-course prix fixe dinner menu that features some of their famous seafood, at $75 a person. All weekend couples can enjoy an “aphrodisiac starters kit,” for $30, including two glasses of Prosecco and a dozen oysters.

BISTRO FRANCAISDine on classic French cuisine and homemade pastries at the award-winning Bistro Francais. Open until 3a.m. on Valentine’s Day, the award winning restaurant is offering a three course special menu all weekend long, as well as their a la carte menu.

BOURBON STEAKJust off the lobby of the Four Seasons, Bourbon Steak is a classic steak and seafood with a modern twist, all envisioned by James Beard award winner, Michael Mina. For $95 a person, Bourbon Steak offers a three-course meal that includes soup or salad, a selection of entrees and fabulous desserts.

CAFÉ MILANOA favorite of celebrities, the famed Italian restaurant will be serving their complete a la carte menu as well as a four course prix-fixe tasting menu, starting at $75 per person. Also, enter for a chance to win round trip airfare for two to Italy!

BLUES ALLEYIf you are in the mood for a show on Valentine’s Day, check out Blues Alley’s dinner and a show package fea-turing Rock and Roll Hall of Fame inductee, Jerry “The Iceman” Butler. $100 per person.

PAOLO’S RISTORANTETraditional Italian made California fresh, Paolo’s is known for its pizza and pasta. Featuring a three-course prefixed menu, $100 per couple, add a bottle of Stel-linaProsecco or Poema Cava for just $25 more.

NEYLAA melting pot of Mediterranean foods, Neyla’sthree-course prix fixe menu includes steak, lamb, sea bass, and a vegetarian option along with a starter and dessert. For $75 a person, chocolate dipped strawberries and a glass of champagne are complimentary.

MORTON’S The renowned steakhouse will be serving their full dinner menu, as well as offering a steak and lobster special for only $49.95. Also, check out their Valentine’s Day cock-tail, The Red Velvet. The cocktail and steak and lobster menu are available Feb. 13-16.

Valentine’s Day ConfidentialIn preparation for Valentine’s Day, we contacted a few of our favorite couples about their relationships, memories and plans for this year. We asked:

1. What are you two doing for Valentine’s Day?2. What was your best romantic gesture or stunt?3. What do you two love most about each other?4. Where was your first date?

Here are their responses:

NORAH O’DONNELL AND GEOFF TRACY

•Duh, is that coming up again?! Quite un-romantically, I’ll be in D.C., watching the restaurants on the 14th and Norah will be in NYC going to bed early to get ready for her 4 a.m. wake-up call to do “CBS This Morning.” I should probably send flowers, right?

•Back in the day when I was courting her (freshman year at Georgetown University) I would leave little love notes hidden in her dorm room that she would find throughout her week. Fortunately, she never filed a restraining order.

•I love and respect her hard work and success in her career and life. I also find her drop-dead gorgeous.

•The Dubliner in 1991. It was a group of eight of us. An older gent with a few missing teeth was flirting with Norah. She asked me to get her out of the situation. I said I would but she had to go along with whatever I did. She agreed. I then told the guy I was about to ask for her hand in marriage. He didn’t believe me. So, I got down on my knee in front of the whole restaurant and asked her to marry me. She had to say yes. People bought us drinks and congratulated us all night.

ROBIN AND JEFF JONES

•Not sure yet…

•I sent him on a scavenger hunt throughout the house with puny valentines cards to find his gift. It was fun … he found it endearing, but I cannot remember what the gift was.

•Each other’s company!

•A lunch date (I was checking him out to see if he was nighttime date-worthy) at a local tavern in Frederick called Jennifer’s.

KIKI RYAN AND TIM BURGER,TO BE MARRIED IN MARCH

•Sadly, we are going to be apart. Ironically, I’m going to the most romantic city in the world – Paris – with some of my bridesmaids for

my bachelorette party.

•He recently showed me he had saved the receipt of chocolate and wine that he bought for our first day.

•That as long as we’ve got each other, we can han-dle anything.

•He brought over red wine and dark chocolate over to my apartment, and we watched “No Country For Old Men.”

RICHARD AND CHARLOTTE SHIELDS

•We will be having dinner at 1789 Restaurant… nothing better.

•Best romantic gesture. Husband hijacking my iPhone or com-puter and posting on my Facebook how much I love him. He doesn’t even need to hijack it … I proclaim it everyday.

•What we love the most about each other is our limitless desire to spend time with each other, our family and friends and how we both find joy in every moment spent together in anything.

•Our love and life is uniquely a Georgetown story: We met at Dahlgren Chapel of the Sacred Heart at Georgetown University where Richard was the wedding singer, and I (Charlotte) was the bridesmaid for my brother’s wedding. Our first kiss was in the court-yard in front of Dahlgren Chapel. First date? The Tombs. First time going to church together was at Holy Trinity where Richard was sing-ing in 1974.

ERIKA GUTIERREZ AND RODRIGO GARCIA,TO BE MARRIED IN MARCH

•We enjoy spending quality time together at home. So, we will cook din-ner together, watch mov-ies at home and hang out with our miniature pinscher Ricky.

•On the weekend we got engaged, Rodrigo took me to Little Palm Island and proposed while we were on a walk after dinner. It was so romantic, so perfect. He planned everything out so beautifully. I will never for-get it.

•The way we both sup-port each other in our per-sonal and professional lives.

We are each other’s biggest fan.

•Rasika

CELEBRATE VALENTINE’S DAYWhether you’re in a romantic relationship or not, this year celebrate the loves in your life. Val-entine’s Day, the holiday of love, is for all that you love. Our inspiration is a treat of churros y chocolate, a long standing tradition from Spain. Churros, a crunchy donut-like pastry gets dunked in a thick and velvety dark chocolate sauce. We set our table with elegant porclean, light linen, napkins and luscious throw and, most impor-tantly, our friends. We’ve paired our beautiful chocolate with orange and red, colors of love and warmth. Here are recipes and places where you can indulge.

CHURROS Y CHOCOLATEIngredientsFor the churros•3 oz (ounce) caster sugar •1 tablespoon(s) Ground cinnamon •4 oz (ounce) Plain flour •4 oz (ounce) Self raising flour •1 pinch of sea salt •2 tablespoon(s) olive oil •1.76 pint(s) sunflower oil (for frying)

For the chocolate sauce•7 oz (ounce) dark chocolate (roughly chopped)•2 oz (ounce) Milk chocolate (roughly chopped)•2 tablespoon(s) Golden syrup •10.53 fl oz (fluid ounces) double cream

Method1. Mix the sugar and cinnamon together and set aside.

2. Make the chocolate sauce. Put all the chocolate in a heavy-bottomed saucepan with the golden syrup and cream and heat over a low heat, stirring continuously, to melt the chocolate, being careful not to let it burn. Alternatively, heat with short bursts in the microwave, stirring between

each burst.

3. Sift the flours with a good pinch of salt into a metal or heat-proof bowl and make a well in the center.

4. In a separate bowl, mix the olive oil and 450ml boiling water together, and pour into the well, beating it well with a fork to get rid of any lumps. The dough should be slightly soft and sticky to touch. Let it rest for 10 minutes.

5. Fill a large, heavy bottomed saucepan with the sunflower oil - it should be about one-third full. Heat the oil to 325 F or until a small piece of bread browns in less than 30 seconds.

6. Add the dough to a piping bag with a star-shaped nozzle and squeeze out churros directly into the hot oil, cutting them with a pair of scissors into the length you want. Be careful not to cook more than three at any one time, or they will all stick together. Fry for about 3 to 4 minutes until crispy and golden. Remove from the oil with a slotted spoon and drain on kitchen paper. Sprinkle with the cinnamon sugar. Reheat the chocolate sauce and pour into little cups for dipping with the churros.This recipe comes from Mexican Food Made Simple by Thomasina Miers

Where to find churros y chocolate in Washington, D.C.If you don’t feel like making your own churros, you can find them at many restaurants in the area.

BODEGA3116 M St. NW

BOQUERIA

1837 M St NW

DOLCEZZA ARTISANAL GELATO (2 LOCATIONS)1560 Wisconsin Ave. NW1704 Connecticut Ave. NW

FARMERS FISHERS BAKERSWashington Harbour, 3000 K St. NW

CHURRERIA MADRID2505 Champlain St. NW


STYLE & ENTERTAINING

Holiday of Love

Each month, interior designer Cynthia Reed and style-savvy pub-lisher Sonya Bernhardt will collaborate on a window of inspiration, while celebrating a story inspired by the best of culture, cuisine and

homegoods.

All items are available for purchase. Details at www.Georgetowner.com

Grey-green porcelain carafe by Carola Zee, Studio Aleph, the Netherlands

Medium porcelain rimmed “Hermit” bowls in coral red

4.5” diameter polychrome bowls in orange/coral red

“Kumquat” porcelain teapot in celadon,

Medium “Lotus Root” porcelain vase in coral red

Small “Lotus Root” porcelain vase in coral red

5.5” diameter polychrome bowls in orange/coral red

Medium porcelain rimmed “Hermit” bowls in celadon

Table and bench by Cynthia Reed

BY BERNHARDT & REED

Window of Inspiration


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BODY & SOUL

Dear Stacy:

I’ve been single for about 10 months follow-ing a breakup with the guy I dated throughout college and a year after (almost 5 years). After some time on my own – including some casual dating – I’m looking to begin a new relation-ship. I have no idea where to start. I met my old boyfriend at freshman orientation and never had to go through the process of meeting someone in a bar or at work or however you’re supposed to do it. I don’t want a hookup. I want

a relationship that can turn into something more. So core values and family compat-ibility are a must. Oh, and I should mention that I have a very demanding job and not a ton of free time. Where’s the right place to meet the right guy?

– ISO Real Relationship Material

Dear ISO,First, congratulations on

naming what you want! That can be a big obstacle for many young people who may be afraid to say that they do want the “relationship mate-rial” rather than the casual

stuff. I wish I could just refer you to the Real Relationship Material Shoppe (in Georgetown, naturally), but they’re closed for renovations, indefinitely. So let’s do some brainstorming.

A big part of this can be letting your friends and family know that you are looking for love – networking is a useful tool. Also, consider branching out of your regular routine – sorry about the lack of free time, but potential part-ners may not be visible if you are hiding in your cubicle. Take part in activities you like

(seriously, only ones that you like, not the ones you think New Boyfriend might like), ones that allow you to be your best self. Of course you can widen your options with online dating, a matchmaker, or speed dating – but in all those circumstances the advice remains the same: be yourself.

Finally, I want to dispel the myth that there is a “right” place to “find love.” Sadly, there is no exact location where this most precious of items is always in stock. You can ensure that you are in your own “right place” by being open

to the possibilities and welcoming of whatever form they may take (He may not look/act/work the way your fantasies have foretold – get used to the unexpected). We do the most important work on ourselves, meaning that when the right paths cross, our eyes are open to see who’s right in front of us. ★Stacy Notaras Murphy is a licensed professional counselor and certified Imago Relationship therapist practicing in Georgetown. This column is meant for entertainment only and should not be considered a substitute for professional counseling. Send your con-fidential question to [email protected].

Murphy’s Love: Advice on Intimacy and RelationshipsBY STACY NOTARAS MURPHY

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Looking for love can be time-consuming, but worth it.

Zach Appelman is a lot of things.He’s a native Californian, an actor,

and a onetime student. He’s even got a black belt in karate.

On his website you see a group of photos as well as his official photo, reddish brown hair, intense, clear blue eyes. The other photos are roles he’s played, people he’s been, a man in an 18th-century wig, a World War I soldier (Sgt. Fine in the Broadway production of “War Horse”), a bare-chested, muscled guy in mid-scream it seems, a regular guy in a checkered shirt, a studious-looking man in a 19th-century coat, a tense man in uniform, a laughing man, mouth wide open.

In his younger years, he has played many parts, been many people—Biff, one of Willy Loman’s sons in “Death of a Salesman” at the Chautauqua Theatre, directed by Ethan McSweeny, a Shakespeare Theatre favorite here; a bit in the hugely popular series “Homeland” as the vice-president’s aide, a part in the inde-pendent film “Kill Your Darlings”, out this year, with Daniel Radcliffe.

He has been in the Shakespeare chronol-ogy, Francis Flute, Tybalt, Surrey and Salisbury, Silvius, Edmund, Dromio of Ephesus and Alcibiades in the Chicago Shakespeare Theater, the Chautauqua Company, the Yale Repertory Theatre, the Theatre Artists Group, and at Shakespeare Santa Cruz. At the Yale School of Drama, he’s been Ferdinand, Orlando, Oberon, and Chebutykin in ‘Three Sisters” and Aslak” in

“Peer Gynt.”To name a few.Today, here and now, Zach Appelman is the

king.He has the title role in the Folger Theatre

production of Shakespeare’s “Henry V”, directed by Robert Richmond, who directed successful productions of “Othello” and “Henry VIII” at the Folger, and who chose Appelman for the part.

Not every man or actor can be and play the king, especially this king, the heroic king, the king played by many young actors, includ-ing some very famous ones: there’s Kenneth Brannagh in HIS movie version, which some saw as an anti-war film, and there’s Sir Laurence Olivier’s patriotic 1940s film version.

“Yeah, those are big shadows, I suppose,” Appelman says. The voice on the phone is youth-ful, confident, engaging. “You have to find your own way into the part, bring it to yourself, to your own time. I think Henry is a very compli-cated man, it’s a complicated part, it’s not just the speech, the St. Crispin’s day speech, ‘we band of brothers.’ The play is so familiar, and that speech is so familiar, it’s been said and spo-ken and memorized by so many people.”

“You start with the text, and you find some very interesting things,” Appelman said. “This is the Henry now king, but still a part of him is the Henry hanging out with the ruffians in the taverns, with Falstaff, in “Henry IV”. One qual-ity I’ve found is that he hides things from others, he’s secretive, he can’t just show himself, he

likes disguises, especially when he’s king, and now, he has to be a leader, and be seen as a lead-er, he’s had to already deal with a conspiracy, and now he’s in France, and can’t be everyone’s friend, he’s the king. I think a lot of people think

of this as a war play, or an anti-war play, but it’s not just about that. There’s tragic qualities to this, there’s so much humor.”

“It’s a lot of responsibility, and a major chal-lenge,” he said. “I’ve done a lot of Shakespeare at Yale, in regional theatre, and different parts. If you’re my age—27, and by the way, that’s the age Henry was at this time in the play—you get a lot of the swains, the men that the women in the comedies fall in love with, the young guys. There was a production of “The Tempest” which I auditioned for and I got Ferdinand and I was kind of disappointed because I would have liked to have done Caliban, something meaty like that. I was told that giving life to the Ferdinands or the Orlandos, making them interesting and getting people to pay attention was the kind of thing that made you a good actor

“Same thing with Henry, he’s a lot more than the hero king, he has to be all things to all people, and that includes making decisions that affect people he cares about, he has to be the courtier with the French king’s daughter, a courtship that can be very funny.”

Appelman grew up in the San Francisco Bay Area, in Palo Alto, home to Stanford, and first

tried acting in college, which swept him on the road to a career.

He sounds perceptive, and thoughtful about his craft and how it echoes. “ This is first time here. I think Henry is one of those people who’s

had to learn to be a leader, and that’s a theme that certainly echoes here in Washington at this time. I haven’t had much of a chance to explore the city, but there’s been a lot going on right now—the inauguration, and all the excitement around it—but we’ve been rehearsing. But that’s what we have now—a divided country, opposing forces or parties, it echoes strongly. “

Looking at his record—BFA from UC Santa Barbara, MFA in Acting from Yale School of Drama, a stint with the Adcademia Dell’Arte, honing his stage combat skills, listing as special skills juggling, dialects aned accents, and play-ing blues, rock and folk guitar—you get a sense of an actor working to enrich his abilities and craft.

Which sort of fits—a president has to learn to be a leader, a king has to learn to rule, and an actor brings everything he has to the task of being a king on stage.

"Henry V" continues at the Folger Theatre through March 3. ★


THE ARTS

Zach Appelman Stuns as Henry V at the FolgerBY GARY TISCHLER

King Henry V (Zach Appelman, top) leads his men in the Battle of Agincourt. Photo by Scott Suchman

“You have to find your own way into the part, bring it to yourself, to your own time. I think Henry is a very complicated man. It’s a complicated part.”

— Zach Appelman on Shakespeare’s Henry V

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THE ARTS

Three Exhibits to See in the New YearBY ARI POST

In Washington, there are always more mu-seum exhibitions than we can possibly cover. By the time we feature one, you can bet there

are a handful of others that have come and gone. Regrettably, there will always be worthy shows that we miss, but that hardly means you should miss them too. Here are three small standout winter exhibitions at the National Gallery of Art that you should make sure to see before their time runs out. The intimacy and quality of their smaller galleries are among the hidden gems of Washington’s visual art scene.

PISSARRO ON PAPERThrough March 31The renowned French Impressionist Camille Pissarro is best remembered for his striking at-mospheric landscape paintings, which instilled with signature character the mood and essence of his pastoral subjects. Printmaking was also an important part of his artistic process, and a series of them are currently on view in a beautiful one-room installation.

Pissarro began printmaking in his early thir-ties, and he valued the ease and efficiency with which he could test new ideas for his larger works. It also offered him the ability to manipu-late surface texture and value in a way that draw-ing studies could not, resulting in the composi-tional density that is now so revered in his work. He became increas-ingly innovative as he grew more comfortable with different printing techniques, and ul-timately purchased his own etching press to streamline his production.

Collectively, the works pay homage to Pis-sarro’s spirited ex-perimentation, as well as his gradual but steady inclina-tion toward land-scapes, and the rural inhabitants of the farms and small towns that dwelt among them. His meth-ods of printmaking left a history of his energy

and physicality—one can witness throughout the prints his process of dabbing, rubbing and drag-ging with a range of media, from brushes and palette knives, to his bare hands.

Any fan of Impressionism will relish the op-portunity to spend time with these works. Just as Pissarro suggested through his paintings and prints, it is not always the grand productions in life that warrant our attention, but the small mo-ments of wonder that get lost in between.

THE BOX AS FORM, STRUCTURE, AND CONTAINERThrough February 18The Modern Lab is a small gallery inside the dedicated to focused installations of modern and contemporary works in a variety of media from the NGA’s collection. The current installation deals with the boxes, and the unnoticed but ubiqui-tous role they play in con-temporary environments. The concept of ‘box’ allows the artist in this situation to deal with their nature of ac-cumulation, display and re-arrangement.

Cameras, technology and dioramas play a large role in this exhibit, address-ing the lexical as well as

aesthetic relationship with the idea of a box: a camera is a box where we store our memories, a computer a box where that gives us the space to think, but can also trap us in its hyper-engaging virtual reality. In these situations, it facilitates and obstructs our perception all at once, allowing certain things to come into focus while blocking out the rest of the world.

‘Box’ in relationship to death is also an is-sue dealt with in the exhibit. Some more pierc-ing works recall coffins, tombs and Egyptian sarcophagi. Hair displayed in one case points toward a keepsake or locket, a small safe place for remembrance of a lost loved one. The body is dealt with as material objects in this exhibit, along with the notion that things change and take on different forms despite the protective bound-

aries of a ‘box.’ While it may sound grue-some, the installation deals with these sub-jects with a tact, intel-ligence, sensitivity and beauty that is thought-provoking and rather wonderful.

This theme also allowed artists to con-sider the architectural problem of combin-ing two-dimensional surfaces and grid-like frames (think of an unfolded cardboard shipping box) to create

three-dimensional objects. This show is for those who enjoy contemporary art for challenging them to think outside the box (forgive the pun).

MICHELANGELO’S DAVID-APOLLOThrough March 3As The Washington Post notes, the last time Mi-chelangelo’s David-Apollo was in Washington, in 1949, “the nation was preparing to inaugurate Harry S. Truman for his second term.”

At that time, the sculpture was brought over as a goodwill gesture by the Italian government, and it was displayed, rightfully, at the National Gallery. It is now back in its semi-centennial vacation home, on loan from the Museo Nazio-nale del Bargello in Florence for a limited time, in celebration of “The Year of Italian Culture,” a program of nationwide events in celebration of Italy’s rich heritage and continuing legacy.

A marble statue by art history’s grand master of sculpture, Michelangelo’s David-Apollo is a figure of a young man twisting in motion, with an arm slung across his chest. The pose captured in the face and body wears the signature expres-sion of mercurial divinity in Michelangelo’s fig-urative work, suspended both in motion and in thought. With areas covered by a fine network of chisel marks, the statue is a breathtaking example of Michelangelo’s unfinished sculptural works, almost as illuminating as his finished masterpiec-es. The unfinished condition allows viewers to study the sculptural process and understand the commitment and mastery it truly took to create such a work of art. This sculpture alone is worth a trip across town—it’s too good to miss. ★ Michelangelo’s David-Apollo will be on display at the National

Gallery of Art through March 3. Photo courtesy of NGA.Any fan of Impressionism will relish the opportunity to spend time with these works. Phtoo courtesy of NGA.

Installation view of Claes Oldenburg’s Double-Nose/Purse/Punching Bag/Ashtray. Photo by Rob Shelley.


SOCIAL SCENE

California State Society Inaugural Luncheon & Fashion BY NICO DODDOn Saturday, Jan. 19, Mem-bers of Congress, Cali-fornians and fashionistas gathered at the Ritz Carlton on 22nd Street for the Cali-fornia State Society’s Inau-gural Luncheon and Fash-ion Show, presented by the Fashion Institute of Design and Merchandising. After a reception, attendees ate lunch and heard speeches from people such as Sen. Dianne Feinstein and the Very Rev. Gary Hall, of the Washington National Cathedral. A fashion show featuring the work of FIDM students dazzled attendees.

Inauguration Night Party at Café MilanoBY MARY BIRDGina Adams, Senior Vice President of Government Affairs for FedEx Corporation; Bob Johnson, Founder and Chairman of the RLF Companies, and Café Milano owner Franco Nuschese invited friends to celebrate the inauguration of President Barack Obama on Jan. 21. Franco recalled that the restaurant opened the night that Bill Clinton was elected to his first term. It is a premier gathering spot for leaders and personalities from many spheres and was privileged to be the site for Michelle Obama’s 49th birthday when the president and first lady recently dined with friends in the upstairs wine room.

Paula and Liliana Baldassari flank Kelly and Dirk Burghartz.

Janet Langhart Cohen and Ann Hand Rina and Keith Lipert

Andre Cortese and Irene Natividad Carol and Climis Lascaris

Jack and Kay Kendall Davies Aniko Gaal Schott and Janet Langhart Cohen

Sen. Dianne Feinstein, D-Calif., with luncheon chair Norine Fuller.Photo by Alex J. Berliner

A dress inspired by the uniforms of the Los Angeles Kings hockey team. Photo by Alex J . Berliner.

The Very Rev. Gary Hall, dean of the Washington National Cathedral. Photo Jodi King

Sen. Dianne Feinstein, D-Calif., chats with Rep. Eric Swalwell, D-Calif. Photo by Alex J. Berliner

Rep. John Garamendi, D-Calif., and wife Patti Garamendi. Photo by Nico Dodd

Rep. Ami Bera, D-Calif., and wife Janine Bera. Photo by Nico Dodd

Kevan Hall, alumnus of FIDM and mentor for Advanced Students’ projects. Photo by Jodi King

A look from a series based on the fashion of Barbie. Photo by Alex J . Berliner


SOCIAL SCENE

The Creative Coalition ‘Night Before Dinner’ D.C.’s new Russian eatery, Mari Vanna D.C., hosted the Creative Coali-tion’s Inauguration “Night Before Dinner” with Svedka Vodka. The dinner served as a way to welcome the hosts to town the night before the Creative Coalition Inaugural Ball. Celebrity guests in attendance included Creative Coalition president Tim Daly, Paula Abdul, John Leguizamo, Omar Epps, Marlon Wayans, David Arquette, Wayne Knight, Sen. Paul Strauss, among others.

Hip-Hop Inaugural Ball IINAIFFER PHOTOGRAPHYThe Hip-Hop Inaugural Ball II, hosted by La La Anthony and Terrence J, honored and celebrated the hip-hop community’s role in the 2012 presidential election on Jan. 20 at the Harman Center for the Arts. Artists and entertainers Wayne Brady, Rosario Dawson, John Legend, 2 Chainz, MC Lyte, Doug E. Fresh, Swizz Beatz, Marsha Ambrosius, along with many others, were in attendance.

Rosario Dawson accepts the Vanguard Award on behalf of Voto Latino.

Hip-Hop Inaugural Ball II hosts La La Anthony and Terrence J arrive at the Harman Center for the Arts.

2 Chainz accepts the Street Soldier Award in recognition of his role in promoting social activism within the hip-hop community.

Grammy Award winner John Legend walks the red carpet

Wayne Brady performing a soulful rendition of “What’s Going On”

Ginza Project founding partner and Mari Vanna owner Tatiana Brunetti and Paula Abdul

Actors David Arquette and Omar Epps

Matt Bomer and Simon Halls Sen. Paul Strauss and Russian actress Gia Skova Justine Maurer and John Leguizamo Taraji Henson flaunts her keys, a gift from owner.

Evan Handler, Creative Coalition CEO Robin Bronk and Lawrence O’DonnellTaraji Henson and Marlon Wayans enjoy Mari Vanna’s in-house accordionist


SOCIAL SCENE

Mari Vanna Opening PartyBY MARY BIRDOn Jan. 16, a new Washington treasure of a restaurant, Mari Vanna, hosted a friends and family preview in its second U.S. location at 1141 Connecticut Avenue. The three-level eatery is named after a fairytale grandmother of Slavic legend who welcomed hungry travelers. The first floor has an attractive bar, high-top tables and open-air kitchen. The second floor or “Imperial Suite” is more formal dining and the upper level an enticing disco. The decor is cozy with old Russian tchotchkes. The menu promises such traditional Russian dishes as piroshky, homemade blinis and beef Stroga-noff accompanied by signature cocktails and vodkas galore.

GALA GUIDE FEBRUARY 9Noche de Pasión 2013The Washington Ballet’s third annual Noche de Pasión (Night of Passion) will celebrate the cre-ation of The Washington Ballet’s Latino Scholarship Fund at a glamorous Carnaval-themed party at the Brazilian Ambassador’s residence. The event will feature a VIP reception with Ambassador Vieira, a specially choreographed performance by The Washington Ballet, fabulous music and silent auction. For more information, please contact Elizabeth Bunting at (202) 274-4515 or [email protected].

FEBRUARY 11An Affair of the HeartThe 65th Annual Luncheon and Fashion Show is one of the oldest annual fund-raising events of any nationally recognized non-profit group with proceeds earmarked to reduce death and disability from heart disease. The fashion show will feature MaxMara presented by Bloomingdale’s. Marriott Wardman Park Hotel. Please call (703) 248-1787 or visit [email protected].

FEBRUARY 1215th Annual St. Jude Gourmet GalaThe 15th annual St. Jude Gourmet Gala: Mardi Gras for the Kids will support children suffering from catastrophic and life-threatening diseases. The Gourmet Gala provides an exclusive oppor-tunity to taste some of the D.C. area’s finest restaurant cuisine. National Building Museum. Please visit stjude.org/gourmetgala or call (703) 351-5171.

FEBRUARY 16Chance for LifeThe 8th Annual Chance for Life Charity event is an evening of poker, wine tasting and dancing to fund research seeking a cure for pediatric spinal cord cancer. City Tavern Club. Call (703) 519-6696 or visit [email protected].

Bulgari Hosts National Museum of Women in the ArtsBY MARY BIRD / PHOTOS COURTESY OF BULGARIThe Women’s Committee of the National Museum of Women in the Arts held its first meeting of the year at Bulgari in Chevy Chase Jan. 18. The meeting was devoted to auction items for the April 26 gala celebrating the museum’s 25th anniversary. Women’s committee president Fran Usher welcomed NMWA Founder Wilhelmina Holladay, Women’s Committee founder Ruthanna Weber, Ambassador of Bulgaria Elena Poptodorova, former Ambassador of Macedonia Ljubica Acevska Novello and Gamila Karjawally, who had been the liaison with Bulgari. Store Manager Andrea Mitchell showed a video and discussed the collection. Guests then enjoyed Bellinis and canapés prepared by Design Cuisine.

Mari Vanna D.C. general manager Dimitry Belyanov, Ginza Project founding partner Tatiana Brunetti, Ginza Project liquor manager Dennis Piddubnyi. Photo by John Robinson

The Fashionably Broke’s Erika Pinto, Phillip Latham and Spicy Candy’s Katya Ananieva showcase their keys to Mari Vanna. Photo by John Robinson

Mari Vanna D.C.’s third-level cocktail lounge. Photo by Travis Vaughn

George Washington University Hospital’s Lara Mounir and Judy Joud. Photo by John Robinson

News4’s Doug Kammerer and Dan Hellie Photo by Neshan H. Naltchayan

Bulgari store manager Andrea Mitchell with NMWA women’s com-mittee president Fran Usher

Charlotte Cameron Marshall discusses the gala’s silent auction.

NMWA founder Wilhelmina Holladay


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