Breakfast8:30am – 11:00am

Lunch 12:00pm – 2:00pm

Supper 5:00pm – 6:00pm

Main Meat Main Vegetarian Hot Snack

Monday Sticky Slow cooked BBQ Cola glazed pork belly

White bean & spinach creamy

gnocchi bake with red pepper

Creamy beef stroganoff

macaroni with wild mushroom

Sage & onion

Roasted roots

Tuesday Castlemead Chicken nasi

goreng (Indonesian stir

fried rice)

Spicy Thai corn & pea laksa served

with prawn crackers

Admirals fish pie with sweet corn, cheese

sauce & creamy mash

Coconut rice

AubergineGreen salad

WednesdaySugar baked

Ham, egg with bearnaise sauce

Farm house BLT Buttie

Roasted Butternut

Mixed LettuceBeef Tomato

Spicy chicken & black bean

burrito with sour cream and

salsa

Chunky Hand cut potato

Thursday Brook farm Steak n ale pie

In a thick suet crust

Spinach pan cake with feta

cheese & cherry tomato salsa

Salt beef bagel with pickles

Champ mash

carrot shards

PIZZA Party Friday

Peterhead Battered cod with

homemadetar tar sauce

Classic margarita - Cheese tomato and basil pizza

Meat feast door stop pizza or

tandoori chicken naan pizza

Garden peasMushy peas

Garlic breadSide salad

Weekly Lunch Menu

Available Everyday:

Jacket Potato BarSea Salt and Olive Oil Baked Jacket with Beans