the fleet holt
TRANSCRIPT
Holt Heath,
Worcester,
Worcestershire,
WR6 6NL
01905 620286
www.theholtfleet.co.uk
The
FleetFleet Holt
Established family business since 1983 V=Vegetarian VG=Vegan GF =Gluten Free
STARTERS
SHARING IDEAL FOR TWO TO SHARE AS A STARTER OR AS A MAIN FOR ONE
CHARGRILLAll served with a chunky house chips & salad, onion rings, closed cup mushrooms & tomato (GF IF REQUESTED)
10oz GAMMON Topped with egg, pineapple or both! £12
16oz GAMMON Topped with egg, pineapple or both! £15
8oz RUMP STEAK £15
16oz RUMP STEAK £22
10oz RIBEYE £25
BURGERS
CHEFS PATE (GF)
Coarse chicken & pork liver pate with red onion jam & sourdough crostini £6
SMOKED HADDOCK & SPRING ONION FISHCAKE
Served with red chilli jam £6
CHICKEN GOUJONS
Breaded chicken breast fingers with BBQ sauce £6
VEGETABLE SPRING ROLLS (V)
Served on mixed leaves with sweet chilli sauce £5
GNOCCHI (V)
Tossed in pesto with rocket & roasted red peppers topped with crushed nuts £6
HOMEMADE SOUP OF THE DAY
Served with sourdough crostini £5
CHILLI NACHOS SHARER (GF)
Crispy nachos with a creamy cheese sauce, homemade chilli ,sour cream, guacamole & salsa £13
SEAFOOD SHARER (please note may contain small bones)
Breadcrumbed wholetail scampi, smoked haddock & spring onion fishcakes, whitebait, filo wrapped prawns & peppered smoked mackerel fillets, served with tartare sauce and
dill mayonnaise with sourdough crostini £18
BBQ CHICKEN BURGER Chargrilled BBQ chicken breast topped with coleslaw, lettuce & tomato on a brioche style bun. Served with chunky house chips & onion rings £13
HOLT BURGER Two 5oz homemade beef patties with burger relish, tomato, lettuce, garlic aoili, on a brioche style toasted bun. With onion rings & chips £14
VEGAN BURGER (V,VG) Two plant based patties topped with vegan garlic aioli, vegan slaw, on a vegan brioche style toasted bun. With chips £13
CUSTOMISE YOUR BURGER
ADD CHEESE, BACON, EGG £1
ADD EXTRA BEEF OR CHICKEN BURGER £3
ADD BEEF BRISKET OR BBQ PULLED PORK £3
STEAK SAUCES £4 Peppercorn, Stilton
MAINS
FRESHLY BEER BATTERED COD (GF IF REQUESTED) Served with chunky house chips & garden or mushy peas £14
SCAMPI Breadcrumbed wholetail scampi served with chunky house chips & salad £14
SPINACH & RICOTTA CANNELLONI (V) Cannelloni tubes filled with spinach & ricotta cheese, oven roasted with a mature cheddar cheese topping.
Served with garlic bread & salad £13
SEABASS Fillets of pan fried seabass served on a medley of roasted winter vegetables £17
CHICKEN & BACON PASTA Pasta with cooked chicken strips in a creamy cheese sauce, with slow roasted tomatoes & bacon lardons with pesto. Served with
garlic bread & salad £13
LOCAL HOMEMADE SAUSAGES & MASH Three sausages served on a bed of homemade creamy mash with rich gravy & roasted winter vegetables £13
VEGAN COTTAGE PIE V, VG, GF Cottage pie filled with green lentils, sweet potatoes, carrots & swede in a seasoned base tomato sauce, topped with
crushed new potatoes, Served with roasted winter vegetables and vegan gravy £12
PIE OF THE DAY Award winning pieminister of the day served on a bed of mash with roasted winter vegetables and gravy £15
CHILLI ENCHILADAS Homemade chilli wrapped in tortillas, topped with cheese & oven baked. Served with salad £13
DIRTY LOADED CHIPS
Chunky house chips topped with cheese & your choice of
Slow roasted beef brisket (GF) £9
BBQ pulled pork (GF) £9
Onions, peppers, mushrooms, sweetcorn & tomato (V,VG,GF) £8
Chilli (GF) £9
ALLERGIES : IF YOU HAVE ANY ALLERGIES PLEASE INFORM YOUR SERVER BEFORE ORDERING
BAGUETTESServed till 4pm ONLY
All our meats are home roasted Choose from white or malted brown baguette served with a side salad
CHEESE & TOMATO (V) £7
VEGAN CHEESE SALAD with vegan mayonnaise £7
BEEF & HORSERADISH £7
PORK & APPLE £7
HAM & MUSTARD £7
DESSERTS
CHOCOLATE BROWNIE BANANA SUNDAE (GF VG) (Please request vegan ice cream if required)
Super fudgy banana brownie Bennetts vanilla ice cream, chocolate sauce and lashings of whipped cream £6.50
ROCKY ROAD SUNDAE Crushed chocolate honeycomb, marshmallows, red glace cherries & biscuit encased in belgian chocolate, Bennetts vanilla ice cream,
lashings of cream & topped with marshmallow pieces £6.50
STICKY TOFFEE PUDDING (V,VG,GF) A traditional classic with dates soaked, macerated and mixed with plant based ingredients to make a gooey sponge
served Bennetts ice cream (Please request vegan ice cream if required) £6
LEMON & WHITE CHOCOLATE CHEESECAKE A velvety smooth lemon cheesecake made with fresh lemon juice, drizzled with lemon sauce and
decorated with a cream swirl and white chocolate curls. served with ice cream £6
MIXED BERRY TART A sweet pastry case filled with crème pâtissier and topped with redcurrants, blueberries, blackcurrants, blackberries and raspberries.
Topped with a strawberry glaze, served with ice cream £6
DARK CHOCOLATE TORTE Chocolate genoese sponge base covered with a rich chocolate mousse, finished with a dark chocolate swirl & white chocolate
shavings. Served with ice cream £6
LOCAL BENNETTS ICE CREAM 2 scoops £3 or 3 scoops £4.50 Choose from classic vanilla, strawberry, raspberry ripple or chocolate. Served with a wafer and ice
cream sauce (butterscotch, chocolate or strawberry)
VEGAN vanilla ice cream with a choice of sauces 2 scoops £3 or 3 scoops £4.50
COFFEES & TEAS Coffee�� £2.70
Latte� � � £3.00
Espresso� � £2.70
Liquer coffee £5.00
Tea £2.50
Pot of tea for two £3.70
Cappuccino� � £3.00
Hot chocolate� � £3.00
Hot chocolate with cream & marshmallows £3.50
Earl grey tea £2.50
Peppermint tea £2.50
Some are available decaffeinated please ask your server
SUNDAY LUNCH 12-6pmADULTS £14 CHILDREN £8
A choice of Topside of beef, leg of pork or turkey crown or all three!
All served with stuffing, roasties, yorkshire pudding, dishes of mash potato & roasted winter vegetables with a jug of gravy
CHIPS £4
GARLIC BREAD £3
CHEESY GARLIC BREAD £3.50
SALAD £3
COLESLAW £3
BAGUETTE & BUTTER £2
SIDES GARLIC MUSHROOMS £3
SWEETCORN £3
BEANS £3
PEAS £3
ROASTED WINTER VEGETABLES £3
ONION RINGS £4
CHILDREN’S MENU £7 Served with a choice of potato and beans, peas, sweetcorn or salad
BEEFBURGER
SCAMPI
SAUSAGES
CHICKEN GOUJONS
FISH FINGERS
September 21
ALLERGIES : IF YOU HAVE ANY ALLERGIES PLEASE INFORM YOUR SERVER BEFORE ORDERING
TURKEY & CRANBERRY £7
COD FISHFINGERS with lettuce & tartare sauce £8
BEEF BRISKET £8
SMOKEY BBQ PULLED PORK £8
NOODLE BOWLS
Medium egg noodles, panfried with chilli, garlic, onion, pak choi, green beans, mushrooms & peppers. Topped with a choice of
PLAIN (no topping) £11
DUCK LEG £14
CHARGRILLED BBQ CHICKEN £13
SEABASS FILLETS £17
STONEBAKED PIZZAFresh homemade pizzas straight from the oven to your table
All our pizzas are available gluten free if requested £2 to add
RUSTIC CLASSIC (V or VG IF REQUESTED) Tomato base topped with mozzerella £10
THE GARDEN (V or VG IF REQUESTED) Tomato base with mozzarella, sweetcorn, onions, peppers, mushrooms & tomatoes £12
BBQ CHICKEN A smoky barbeque base with mozzarella, chicken, sweetcorn, onions, peppers & mushrooms £13
MEAT FEAST Tomato base with mozzarella, meatballs, chicken, ham, chorizo & salami £14