the end of engagement a case study of a disengaged employee matthew huddleson (partner); richard...
DESCRIPTION
BACKGROUND Corporate Takeover SquirrelTech Banjo Group Rob Harry Rachel £££TRANSCRIPT
“THE END OF ENGAGEMENT”A CASE STUDY OF A DISENGAGED EMPLOYEE
MATTHEW HUDDLESON (PARTNER); RICHARD NEARY (PARTNER); KATHARINA KIDD (ASSOCIATE)
25 JANUARY 2013
INTRODUCTION
• Names have been changed to protect the
innocent
• Case study based on one client’s experience
• Disengaged key employee
• Different perspectives, legal risks, and possible
protective steps
• Confidential information
BACKGROUND
• Corporate Takeover
SquirrelTech
Banjo GroupRob
HarryRachel
£££
ADJUSTING TO CHANGE
Harry
Team Team Team
Rachel
Harry
Team Team Team
Before After
WARNING SIGNS
Acting Suspiciously
Reduced Performance Being Irrational
Hoarding Information
MANAGING RISKS
• Management (Rachel etc…)• Primary concern was the protection of
confidential information• Intellectual Property• Contracts
• Group HR• Concerned over employment risk• Unfair/Constructive Dismissal
WHAT SHOULD WE DO?
• Primarily two potential approaches:1. Conciliatory approach2. Adversarial approach
• Balance risks of either approach:• Risk to business information and competition etc with conciliatory approach• Risk of employment litigation with adversarial approach
• Consider contract of employment:• Post termination restrictions?• Protection of confidential information?• Notice provisions?• Garden Leave
WHAT WE DID!
• The hardball approach!• Suspension – alleged gross misconduct• Lock down access to IT/information• Collate evidence• Threaten injunctive proceedings
• Tactic = make him feel like he had a lot to lose
• At an opportune moment…• Offer the compromise• Build in contractual protection• Settle potential claims
(NB: Not suitable in every such situation. Must be calculated risk)
FINAL THOUGHTS
• Employee engagement v human nature
• Preparing for the worst
• Protecting confidential information
• Action plan, ready whenever needed
THANK YOUE: [email protected] Tel: 01392 625338
E: [email protected] Tel: 0117 915 4915
E: [email protected] Tel: 01823 625668