the d raf ting table · pecorino roman o, brown butter croutons , classi c garlic dressin g kale...

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THE DRAFTING TABLE COCKTAILS & KITCHEN BEGINNINGS FRESH FRUIT BOWL (V) $8 chef’s selection ...................................................................... house made granola, berries .............................................................................. GREEK YOGURT PARFAIT $8 raisins, toasted pecans, brown sugar ............................................................................ STEEL CUT OATMEAL $7 ............. $5 GEECHIE BOY CHEDDAR GRITS (L) whipped cream cheese ..................................................................................... TOASTED BAGEL $7 EGGS & SPECIALTIES .......................................................... . SMOKED HAM AND GRUYERE FRITTATA (L) $15 tomatoes, onions, peppers, aioli, breakfast potatoes ................................................................. . SUNRISE MARKET OMELETTE (L) $17 egg whites, spinach, onions, peppers, toast, fresh fruit ................................................................................... . THE STANDARD (L) $13 two eggs any style, breakfast potatoes, toast, your choice of meat scrambled eggs, gruyere, mulberry farms chicken sausage, cucumber, fresh fruit .......................................................... QUINOA AND KALE BREAKFAST WRAP (L) $15 fresh berries, house made granola, warm honey .................................................................. WHIPPED RICOTTA FRENCH TOAST (L) $13 two fried eggs, cheddar, smoked bacon, ideal mushrooms, spinach, toast Our coffee and espresso is roasted locally by Royal Cup Coffee. ....................................................................... GEECHIE BOY GRIT BOWL (L) $15 Egg whites available upon request at no charge. *All eggs used are from local farms. SIDES $5 APPLEWOOD SMOKED BACON ................ SWAGGERTY’S FARM PORK SAUSAGE (L) $5 .... HAM STEAKS $5 ................................. MULBERRY FARMS CHICKEN SAUSAGE (L) $5 .. BREAKFAST POTATOES $4 ....................... rye, wheat, white TOAST $3 ......................................... COFFEE & TEA COFFEE $4 ......................................... ............................ MIGHTY LEAF HOT TEA $4 .................................... CAPPUCCINO $5 .......................................... LATTE $5 ..................................... CHAI LATTE $6 ORANGE, GRAPEFRUIT, APPLE, TOMATO, AND PINEAPPLE $4 ............................... JUICES *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. As each dish is carefully crafted, we kindly ask that you refrain from modifications. Please alert your server of any dietary restrictions or allergies. . COLD BREW COFFEE MOCHA ......................................... ............................. $6 $5 L indicates locally sourced products. V indicates vegan.

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Page 1: THE D RAF TING TABLE · pecorino roman o, brown butter croutons , classi c garlic dressin g KALE CAE SAR (L).....$ 11 salami, fet a, spinach, pepperoncini, cuc umbers , red onion,

T H E D R A F T I N G T A B L EC O C K T A I L S & K I T C H E N

B E G I N N I N G S

FRESH FRUIT BOWL (V) $8chef’s selection

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

house made granola, berries

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GREEK YOGURT PARFAIT $8

raisins, toasted pecans, brown sugar. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .STEEL CUT OATMEAL $7

. . . . . . . . . . . . . $5GEECHIE BOY CHEDDAR GRITS (L)

whipped cream cheese. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .TOASTED BAGEL $7

E G G S & S P E C I A L T I E S

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .SMOKED HAM AND GRUYERE FRITTATA (L) $15tomatoes, onions, peppers, aioli, breakfast potatoes

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .SUNRISE MARKET OMELETTE (L) $17egg whites, spinach, onions, peppers, toast, fresh fruit

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .THE STANDARD (L) $13two eggs any style, breakfast potatoes, toast, your choice of meat

scrambled eggs, gruyere, mulberry farms chicken sausage, cucumber, fresh fruit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .QUINOA AND KALE BREAKFAST WRAP (L) $15

fresh berries, house made granola, warm honey . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .WHIPPED RICOTTA FRENCH TOAST (L) $13

two fried eggs, cheddar, smoked bacon, ideal mushrooms, spinach, toast

Our coffee and espresso is roasted locally by Royal Cup Coffee.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .GEECHIE BOY GRIT BOWL (L) $15

Egg whites available upon request at no charge.*All eggs used are from local farms.

S I D E S

$5APPLEWOOD SMOKED BACON . . . . . . . . . . . . . . . .

SWAGGERTY’S FARM PORK SAUSAGE (L) $5. . . .

HAM STEAKS $5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

MULBERRY FARMS CHICKEN SAUSAGE (L) $5. .

BREAKFAST POTATOES $4. . . . . . . . . . . . . . . . . . . . . . .

rye, wheat, whiteTOAST $3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

C O F F E E & T E A

COFFEE $4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . .MIGHTY LEAF HOT TEA $4

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CAPPUCCINO $5

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .LATTE $5

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CHAI LATTE $6

ORANGE, GRAPEFRUIT, APPLE, TOMATO,AND PINEAPPLE $4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

J U I C E S

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. As each dish is carefully crafted, we kindly ask that you refrain from modifications. Please alert your server of any dietary restrictions or allergies. .

COLD BREW COFFEE

MOCHA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . .

$6

$5

L indicates locally sourced products. V indicates vegan.

Page 2: THE D RAF TING TABLE · pecorino roman o, brown butter croutons , classi c garlic dressin g KALE CAE SAR (L).....$ 11 salami, fet a, spinach, pepperoncini, cuc umbers , red onion,

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, if you have certain medical conditions.

V indicates vegan

L indicates locally sourced products

Add Chicken $6 Shrimp $8 Salmon* $9

CHEESEBURGER * ( L ) . . . . . . . . . . . . . . . . . . . . . . . . $ 16american cheese, onions, tomatoes, lettuce,picnic sauce, toasted bun

CHAR GR I L L ED CH ICKEN ( L ) . . . . . . . . . . . . . . $ 1 3harissa mayo, lettuce, smashed avocado,toasted bun

FALAFEL BURGER. . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 1 3mustard dill sauce, whipped feta, arugula,toasted bun

ROASTED CH ICKEN * ( L ) . . . . . . . . . . . . . . . . . . . . $ 22kale and squash hash, lemon caper sauce

F I SH OF THE DAY * . . . . . . . . . . . . . . . . . . . . . . . . . .MPchef ’s daily inspiration

HANGER STEAK * ( L ) . . . . . . . . . . . . . . . . . . . . . . . . . $32pecorino truffle fries, gremolata,heirloom tomatoes

SCOTT ISH SALMON * . . . . . . . . . . . . . . . . . . . . . . . . $ 25snow peas, cucumber quinoa salad,mustard tzatziki

HER I TAGE PORK CHOP * ( L ) . . . . . . . . . . . . . . . . $ 27local shiitakes, smashed potatoes,hunters sauce

WILD SHR IMP SCAMP I . . . . . . . . . . . . . . . . . . . . . $ 2 1pasta, parmesan, blistered tomatoes, pistou

MAINSBEG INN I NGS

MAR INATED OL IV ES & F ETA. . . . . . . . . . . . . . . . $5chilis, garlic, orange

CH ICKEN W INGS * ( L ) . . . . . . . . . . . . . . . . . . . . . . . . . $ 1 1buffalo sauce, buttermilk herb dressing

pistou, gruyère toastVEGETABL E SOUP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 8

herb oil, pita, cruditesSWEET CORN HUMMUS (V ) . . . . . . . . . . . . . . . . . . $9

roasted garlic, parmesan, spinach,roasted tomatoes

SP INACH TOMATO FLATBREAD. . . . . . . . . . . . . . $ 1 5

bloody mary sauce, cucumbers, avocado, lemon, olive oil

POACHED GULF SHR IMP. . . . . . . . . . . . . . . . . . . . . $ 1 5

pickles, peach jam, candied pecans, crackers GEORG IA CHEESE & MEAT BOARD ( L ) . . . . $ 16

local greens, shaved carrots, radish, beet root,blush vinaigrette

MARKET SALAD (V ) ( L ) . . . . . . . . . . . . . . . . . . . . . . . $ 10

pecorino romano, brown butter croutons, classicgarlic dressing

KALE CAESAR ( L ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 1 1

salami, feta, spinach, pepperoncini, cucumbers,red onion, olives, red wine vinaigrette

QUINOA BOWL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$ 1 2

avocado, beets, arugula, tomato,garbanzo beans, ginger dressing

FARRO VERDE BOWL (V ) . . . . . . . . . . . . . . . . . . . . $ 1 2

brown rice, cucumbers, sesame spinach, carrots,scallions, togarashi, sweet soy

CURR I ED CAUL I F LOWER BOWL (V ) . . . . . . . . $ 1 3

GRA INS, L EGUMES, L ETTUCES

FLOURLESS CHOCOLATE TORT

BOURBON BREAD PUDD ING

H IGH ROAD SEASONAL I C E CREAM ( L )

D ESSERTS $8

SNOW PEAS

HAND CUT FR I ES

KALE AND SQUASH HASH

CUCUMB E R QU I NOA SA LAD

SMASH ED R E D S K I N P OTATO E S

S ID E I T EMS $6

Page 3: THE D RAF TING TABLE · pecorino roman o, brown butter croutons , classi c garlic dressin g KALE CAE SAR (L).....$ 11 salami, fet a, spinach, pepperoncini, cuc umbers , red onion,

GEORG IA VERANDA $ 1 1 New Amsterdam vodka, peach puree, lemon,pomegranate

LAMARCA, PROSECCO VENETO, IT ‘NV.....................................$11

BLUE MOON WHEAT ALE, CO........................$6

YUENGLING LAGER, PA.................................$5

CORONA PALE LAGER, MX............................$6

MILLER LITE PILSNER, WI............................$5

MICHELOB ULTRA LIGHT LAGER, MO............$5

HEINEKEN LAGER, NL....................................$6

STELLA ARTOIS PILSNER, BE........................$6

BUD LIGHT PALE LAGER, MO.......................$5

GUINNESS STOUT, IE.....................................$7

STATS BREWPUB BUSHWOOD IPA (L)........................................................................................................$7

CREATURE COMFORTS CLASSIC CITY LAGER, GA (L)................................................................................$7

MONDAY NIGHT BREWING BOURBON BARREL DRAFTY KILT, GA (L).........................................................$8

NEW REALM EUPHONIA PILSNER, GA (L)...................................................................................................$7

SOUTHBOUND SCATTERED SUN BELGIAN WIT, GA (L)..............................................................................$7

JEZEBEL, PINOT NOIRUMPQUA VALLEY, OR ‘16......................$12

RAEBURN, PINOT NOIRRRV, CA ‘16...........................................$15

BODEGAS RUCA MALEN, MALBECMENDOZA, AR ‘14..................................$13

HAYES VALLEY, MERITAGECENTRAL COAST, CA ‘16.......................$9

LUNA, MERLOTNAPA, CA ‘13........................................$13

75 WINE CO, CABERNET SAUVIGNONSONOMA, CA ‘15....................................$12

SEAN MINOR, CABERNET SAUVIGNONNAPA, CA ‘15.........................................$16

MASO CANALI, PINOT GRIGIO TRENTINO, IT ‘15...................................$10

HARTFOURD COURT, CHARDONNAY RRV, CA ‘16.........................................$15

WHITEHAVEN, SAUVIGNON BLANCMARLBOROUGH, NZ ‘17.........................$10

COMMANDERIE DE LA BARGEMONE, ROSE PROVENCE, FR ‘17.................................$13

KUNG FU GIRL, RIESLING COLUMBIA VALLEY, WA ‘16..................$10

WILLIAM HILL, CHARDONNAY RRV, CA ‘16.........................................$11

FAL L I NGWATER ( L ) $ 1 1 1792 bourbon, 18.21 tart cherry bitters, orange bitters, old fashioned bitters, sugar cube

I ON I C ORDER ( L ) $ 10 Old Fourth Ward gin, pomegranate, lime

CUCUMBER PART I $ 10 Bacardi rum, lime,mint, cucumber syrup,charge water

THE PARTHENON $9 Tito’s vodka, pear puree, lemon, orange bitters, flamed orange

ALEJANDRO’S FACADE $ 1 1 Legacy Ventures Double Barrel Herradura Reposado, grapefruit, lime, pineapple, jalapeño, spiced salt

VICEROYAL SOUR $ 1 1Charred pineapple infused Pisco, lemon, sugar,egg white

WH ITE

BOTTLE BE ER

DRAFT BE ER

RED

* IND ICATES CAN

L IND ICATES LOCALLY SOURCED PRODUCTS

PLEASE ASK YOUR SERVER FOR OUR CELLAR L IST OF BOTTLE WINES

BALLAST POINT SCULPIN IPA, CA*...............................$8

TERRAPIN HOPSECUTIONER IPA, GA (L).......................$7

MONDAY NIGHT SLAPFIGHT IPA, GA* (L).....................$7

SWEETWATER 420 EXTRA PALE ALE, GA (L)..............$7

SCOFFLAW BASEMENT IPA, GA* (L).............................$8

CREATURE COMFORTS TROPICALIA IPA, GA* (L).........$7

CRISPIN CIDER, CA........................................................$6

ORPHEUS TRANSMIGRATION OF SOULS DIPA, GA* (L).....$9

SAMUEL ADAMS COLD SNAP WHITE ALE, MA .............$7