the classic taste of italy - pregel...

PRODUCT SOLUTIONS FOR:

GELATO · SORBETTO · ICE CREAM · SOFT SERVE · FROZEN YOGURT

PASTRY & CONFECTIONS · BEVERAGES · SERVEWARE · PRIVATE LABEL

THE CLASSIC TASTE OF ITALY

Founded in the province of Reggio Emilia, Italy in 1967, PreGel has become an international powerhouse in the foodservice sector of manufacturing and distributing specialty dessert ingredients and semi-finished goods for artisanal gelato, sorbetto (dairy-free gelato), premium ice cream, soft serve, pastry, and frozen yogurt.

PreGel’s business model is to create products that combine both quality and innovation, while continuing to develop the artisanal gelato market around the world. Among PreGel’s most innovative creations are Gran Stracciatella Reale Arabeschi® (Milk Chocolate Chips), and the world-renowned Yoggi® Powdered Flavor (Yogurt): the first powdered flavor mix developed over 30 years ago for the frozen dessert industry.

We understand the importance of providing superior specialty dessert ingredient solutions; nonetheless, supporting our business partners is a main priority. That is why we offer exceptional instruction and professionalization at our state-of-the-art International Training Centers worldwide. Today, with 21 locations and expanding, this project intends to offer the best quality of training provided by a team composed of skilled chefs and educated industry professionals.

PreGel’s products and services are available in more than 130 countries thanks to our 14 subsidiaries

and network of distributors serving over 30,000 clients daily.

MEET THE COMPANY

TABLE OF CONTENTS

CERTIFICATIONS

Halal:Halal-certified products have been certified to follow Islamic food preparation and ingredient standards in keeping with the Halal lifestyle.

Gluten-Free:Gluten-free products are free of ingredients derived from grains including wheat, barley, rye or any associated hybrids and forms of these grains. These ingredients are acceptable for consumers who suffer from gluten sensitivity or celiac disease.

Dairy-Free:Dairy-free products contain no milk or milk derivatives and are suitable for people with dairy allergies or lactose sensitivity. These products can be used with water or milk substitutes to create a finished product for anyone to enjoy.

Vegan:Products denoted as vegan do not contain any dairy or other ingredient derived from animals and are acceptable for consumers who have adopted a vegan lifestyle. These products can be used with water or milk substitutes to create a finished product for anyone to enjoy.

Kosher:Products that carry a Kosher certification satisfy the requirements of Jewish law in regards to the ingredients and process involved in the production of food or food products.

Quality, taste, and presentation are essential to PreGel’s compilation of specialty dessert ingredient solutions. Aside from providing an array of products and flavors, we also work to ensure our ingredients reflect the variety of dietary restrictions today’s consumers require. From gluten-free to kosher to vegan, PreGel makes it a top priority to to meet all of your professional needs. Please see below for full description of what each dietary certification entails.

LOOK FOR THE COLORED DOTS IN THE SPECIAL 'CERTIFICATIONS' COLUMN TO UNDERSTAND THE CERTIFICATIONS ASSOCIATED WITH EACH PRODUCT.

Please, however, be aware that PreGel products are manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, sulfites, soy products and tree nuts & derivatives. If you have questions or concerns regarding specific allergen or dietary restrictions, please contact a PreGel representative for more detailed information.

www.pregelamerica.com | 1

TABLE OF CONTENTS

BASES 2Milk Bases for Gelato and Ice Cream 4Water Bases for Sorbetto 5Alcoholic Bases 5Dietary Bases 6

STABILIZERS & TEXTURE IMPROVERS 8

ALWAYS FRESCO 10

FLAVORINGS 12Traditional Pastes 13Fortefrutto® 14Powder Flavors 15

BASES WITH FLAVORINGS 15Super Sprints 15Light Sprints 17

TENERISSIMO® 18Caféttone® 19Fruittone® 19Yogurttone® 19

VARIEGATES & FILLINGS 20Arabeschi® 21Pino Pinguino® 22

TOPPINGS, GLAZES & COATINGS 23Toppings 24Coriandolina® Coatings 24Icings 25Glazes 25Crunchy Coatings 26Pâte à Glacer 26

BEVERAGES 27Summer Ice 28Frappé Mixes 28Hot Chocolate 28Fruit Lounge® Syrups 30

PREGEL FIVE STAR CHEF PASTRY 31Instant Dessert Bases 32Flavor Compounds and Pastes 33Fillings 33Pastry Items 34

SERVICE® 35Flavor Markers 36Buckets & Pitchers 36Metal Spatulas 36Equipment 36Misc. Accesories 36Cups & Lids 37Plastic Liners & Lids 38To-Go Containers 38Spoons 38Gelato CoolBox & Cart 38Piping Bags 39Frozen Pop Molds 39Frozen Pop Mold Kits 39Frozen Pop Sticks 40Molds 40Whippers/Foam Canisters & Supplies 40Gelato Slice Kit 40Trash Cone 41Macaron Boxes & Kits 41Pastry Supplies 42Complete Éclair Kits 42

RESOURCES 43

PREGEL INTERNATIONAL TRAINING CENTERS 44

2 | Product Catalog

PreGel base products are quintessential ingredients in powder form for the creation of customized artisanal frozen desserts. Our premium bases provide the necessary foundation to promote optimal consistency, creaminess, scoopability, and texture in gelato, ice cream, sorbetto, sherbet, frozen yogurt, and soft serve.

Offering options for both Cold and Hot Process machines, our bases were specifically designed to achieve the necessary balance of sugars, fats, and solids to meet the needs of all gelato makers. The overall goal of our bases is to streamline production while maintaining the highest standards in all areas of consumer needs including those with dietary restrictions such as dairy-free, wellness, diabetic-friendly, vegan, and additive-free bases.

Explore the following categories of bases and discover which would work best for your menu and business style.

BASES

HOT PROCESS BASES PreGel’s Hot Process Milk Bases are proprietary powdered blends of stabilizers and/or emulsifiers developed with the most advanced formula that is activated by heat. Gelato or ice cream created with a Hot Process Base have sweeter flavor, as the heat also acts as a flavor-enhancer.

All Hot Process Bases must be heated before the mixture goes into the batch freezer. The overall process is quite simple. First, heat the milk in the pasteurizer to 35°C–40°C/95°F–104°F. Next, add the solids, mixed well, to complete the heating phase. Once the temperature reaches 85°C/185°F, cool the mixture down to 4°C/39.2°F and let it rest for at least 1.5 hours. Remove the appropriate amount of mixture from the pasteurizer and add in the PreGel Fortefrutto® or Traditional Paste of your choosing, blending well before pouring into the batch freezer.

HOT PROCESS BASES ARE NOTED WITH THE ICON

COLD PROCESS BASES PreGel’s Cold Process Milk Bases are the answer to gelato makers’ need for a quick method of achieving a greater amount of gelato without compromising taste. The formula for these Bases was designed to eliminate the need to heat the mixture, saving time and money. These are artisan Bases because they still give each gelato maker the option to balance and personalize their recipe to taste. The Cold Process consists of thoroughly mixing all ingredients together, then letting it rest for at least 30 minutes in a refrigerator before processing it in the batch freezer.

Please note that all PreGel Cold Process Bases can be pasteurized if desired.

COLD PROCESS BASES ARE NOTED WITH THE ICON


CERTIFICATION KEY:

• KOSHER (PAREVE)

• KOSHER (CHALAVI)

• OU KOSHER (PAREVE)

• OU KOSHER (DAIRY)

• DAIRY-FREE• GLUTEN-FREE • VEGAN• HALAL ITALIA

BASES

MILK BASES FOR GELATO, ICE CREAM, AND SHERBETPreGel’s milk bases are optimal for creating creamy milk-based artisanal frozen desserts. They are ideal for those who want to prepare frozen desserts that provide consistent results in taste, texture, and form in the display case. PreGel’s milk bases can be used with PreGel Traditional Pastes and Fortefrutto® to create irresistible results.

4 | Product Catalog

CERTIFICATION KEY:

• KOSHER (PAREVE)





BASES

CODE PROCESS PRODUCT PACKAGING LB PER UNIT KG PER UNIT DOSAGE CERTIFICATIONS

301138 Diamant 50 8 bags 4.4 2.0 1.76oz (50g) / 33.8oz (1liter) of milk • •

A low-dosage, flavor-enhancing hot process base that yields gelato with a compact texture and delicate milk flavor. This base guarantees optimal hold in the display case and does not contain any fats.

301098 Base Purolat 100 8 bags 4.4 2.0 3.52oz (100g) / 33.8oz (1liter) of milk •

A hot process base that yields gelato with a compact structure and a noticeable milk flavor. This base holds very well in the display case and does not contain any fats.

48628 Base Zero E 8 bags 4.4 2.0 3.52oz (100g) / 33.8oz (1liter) of milk •

A hot and cold process base, free of additives that satisfies the needs of a healthy, natural lifestyle. This product contains natural emulsifiers and stabilizers. Base Zero E is ideal for producing creamy, compact gelatos that have great longevity in the display case.

301148 Totalbase® 8 bags 3.3 1.5 3.52oz (100g) / 33.8oz (1liter) of milk or water • •

A versatile base that can be used for either hot or cold process and made with water to create sorbetto or milk to create gelato. However, Totalbase® is recommended for gelato because of its rich and creamy texture though its flavor is very neutral. This base provides consistent results, holds well in the display case, and contains vegetable fat.

07008 Maximapan 150 8 bags 3.3 1.5 5.20oz (150g) / 33.8oz (1liter) of milk •

A nearly complete hot process base used to obtain a rich and creamy gelato with a smooth, airy texture. This base holds very well in the display case and contains vegetable fats.

305162 White Base Super Sprint 12 bags 2.0 0.9 1 bag + 88.18oz (2,500g) of milk •

A complete cold process base that only requires the addition of milk to create rich and creamy gelato. It is an ideal base for those who want to prepare gelato with a compact texture and neutral flavor in a quick and simple way. It holds well in the display case and contains vegetable fat.

WATER BASES FOR SORBETTO PreGel’s water bases are ideal for preparing refreshing artisanal fruit-based frozen desserts. All water bases are created for Cold Process but can also be run Hot Process. PreGel’s water bases can be used with fresh fruit, fruit purée, PreGel Fortefrutto® pastes, or a combination of them all to create unique and delicious results.


CERTIFICATION KEY:

• KOSHER (PAREVE)





BASES

ALCOHOLIC BASES FOR GELATO, SORBETTO, AND ICE CREAM Help your gelato maintain excellent texture in the display case even with the presence of alcohol in your mixture.


302198 Fruttosa® 8 bags 4.4 2.0 1.76oz (50g) / 33.8oz (1liter) of milk or water • •

A classically versatile base as well as the first base PreGel produced for fresh sorbetto. It is a fat-free base with a slightly sweet neutral flavor and creamy texture that holds perfectly in the display case.

54528 Base ZeroE Fruit 8 bags 4.4 2.0 3.52oz (100g) / 33.8oz (1liter) of water/purée • • •

A hot and cold process base that enhances all the nuances of any fruit flavor. This product is free of additives and fats. This product contains natural emulsifiers and stabilizers. Base Zero E Fruit is ideal for producing natural fruit sorbets that have great longevity in the display case.

306038 Lemon 50 8 bags 4.4 2.0 1.76oz (50g) / 33.8oz (1liter) of water • • • •

A fat-free, concentrated powdered product that only requires the addition of water and sugar to create a fresh lemon sorbetto.


302168 Base Allegra 8 bags 3.3 1.5 5.29oz (150g) / 33.8oz (1liter) of mix • • • •

A versatile cold process base utilized to create authentic gelato flavors infused with real alcohol without compromising the hold of the gelato in the display case. It is light on the palate and great to use with champagne, wine, beer, liquors, and cocktails.

DIETARY BASES FOR GELATO, SORBETTO, AND ICE CREAM PreGel has created this line with the special dietary needs of customers in mind. These powdered mixes provide diabetic-safe Bases, lactose-free Bases, and low-calorie Bases enriched with fiber and sweetened with Stevia, fructose, or sucrose. See each product for specific descriptions.

6 | Product Catalog

CERTIFICATION KEY:

• KOSHER (PAREVE)





BASES


68428 Dietetic Fruit Base 8 bags 4.4 2.0 7.76oz (220g) / 33.8oz (1liter) of water/purée • • • • •

A no-sucrose-added cold process base for sorbetto that is sweetened with fructose. Perfect for making sorbetto for those who prefer not to consume sucrose. This base works well with fresh fruit and/or fruit puree and can be topped with PreGel Wild Strawberry Light Arabeschi® (Wild Strawberries with Splenda® Sweetener).

303018 Dietetic Milk Base 8 bags 4.4 2.0 8.81oz (250g) / 33.8oz (1liter) of milk • •

A no-sucrose-added cold process base for gelato that is sweetened with fructose. Perfect for making gelato for those who prefer not to consume sucrose. Use this base with any of our sugar-free PreGel Traditional Pastes such as Cacaopat (Chocolate – Unsweetened), Green Pure Pistachio (Slightly Roasted Pure Pistachio), Pistachio Primavera, Pure Pistachio Anatolia, Hazelnut Piemonte (Dark Roasted Hazelnut), Hazelnut Regina (Premium Light Toasted Hazelnut), Peanut, and Salted Peanut.

09408 Neutral Soya Base 8 bags 4.4 2.017.63oz (500g) / 33.8oz

(1liter) of water or plant-based milk

• • •

A cold process base enriched with Beneo® fibers and sweetened with fructose. It is free of milk derivatives, sucrose sugars, and animal fat, making it perfect for people who are lactose intolerant.

44428 Vegan Base 8 bags 4.4 2.05.29oz (150g) /

33.8oz (1liter) of water or plant-based milk

• • • • • •

A powdered hot process base that is 100% vegan and free of soy products made with rice and cocoa butter. Easily prepare both classic flavors and fruit sorbets utilizing pasteurization or simply by adding boiling water or boiling plant-based milk to the mix.

FROZEN CUSTARD

CODE PRODUCT PACKAGING LB PER UNIT KG PER UNIT DOSAGE CERTIFICATIONS

312162 Frozen Custard Base 12 Bags 2.2 1.0 1 bag + 17.6oz (500g) heavy cream + 70.5oz (2kg) whole milk • •

A powdered base mix that offers a traditional custard flavor with undertones of egg and vanilla.


Heavy, hard, compact or cracked, it could be:

• Low total solids• Low sugars• High fats• Unsuitable stabilizers• Insufficient air incorporation

Spongy, it could be:

• An incorrectly balanced mix• High stabilizers• Unsuitable stabilizers

Watery or shiny on the surface, it could be:

• Low fats• High sugars• Unsuitable stabilizers• Inconstant temperature

during storage• Inconstant temperature in the

display case

Buttery, it could be:

• Low nonfat milk solids• High fats

Sandy, it could be:

• High nonfat milk solids• Inconsistant temperature

during storage• Inconsistant temperature in

the display case

Gummy, it could be:

• High stabilizers• Unsuitable stabilizers

Forming sugar crystals, it could be:

• Oversaturated with sugars• Storage temperatures are not

cold enough

RECOGNIZING GELATO TEXTURE DEFECTS

For Additional assistance on proper gelato and sorbetto production, please contact The PreGel International Training Center or join us at one of our many training classes. Visit www.pregeltraining.com for registration information.

8 | Product Catalog

PreGel’s Texture Improvers and Stabilizers are powdered products that help stabilize, thicken, and emulsify gelato Bases. These products improve gelato structure by enhancing its creaminess, scoopability, and hold in the display case. These products are made to customize PreGel’s Hot and Cold Process Bases, which allow our customers to create and customize recipes.

TEXTURE IMPROVERS & STABILIZERS


CERTIFICATION KEY:

• KOSHER (PAREVE)





TEXTURE IMPROVERS & STABILIZERS


83611 Dextrose (Sweetening Agent) 1 bag 50.0 22.7 as needed • • • • •

Also known as glucose, dextrose is a highly soluble powdered sweetener that is produced from starch. Dextrose is less sweet than sucrose so it can be used to improve texture, viscosity, and mouthfeel as well as depress the freezing point of gelato and sorbetto without contributing as much sweetness as regular granulated sugar. This product also has numerous pastry applications.

302032 Fibraplus (Fiber Base Texturizer) 12 bags 2.2 1.0 0.52oz (15g)/ 33.8oz (1liter) of gelato

or sorbetto mix • • • •A low-dosage Hot and Cold Process fiber-based product that improves the structure of gelato by making it creamier and more compact, in addition to reducing shine and improving nutritional content.

304102 Neutro (Ice Cream Stabilizer) 10 bags 2.2 1.0

0.14-0.17oz (4-5g) / 33.8oz (1liter) of milk

or water• • • •

A very low-dosage stabilizer for both Hot and Cold Process gelato and sorbetto that improves the overall structure of the frozen dessert. We recommend using Neutro (Ice Cream Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer), or Piùcremoso (Cream Base Texturizer).

82013 Nonfat Dry Milk (Grade A, Low Heat) 1 bag 50.0 22.7 as needed • • •

A wholesome dairy product made by evaporating the water from skim milk. It can be used to add creaminess, viscosity, and mouthfeel, as well as depress the freezing point of gelato or sorbetto without contributing any additional fat.

70208 Pannasù® (Powdered Cream Stabilizer) 8 bags 3.3 1.5 1.7oz (40-80g) / 35.3 oz (1 liter) of

cream •A powdered product ideally suited for stabilizing creams, mousses and other dessert products

00324 Piùcremoso (Cream Base Texturizer) 4 bags 2.6 1.2 0.70-1.05oz (20-30g) /

33.8oz (1liter) of gelato mix • •A powdered Hot and Cold Process fat improver that contains non-hydrogenated vegetable fat. This product can be used to improve the structure of gelato by making it creamier and warmer on your palate. It also holds well in the display case.

01844 Superneutro Milk (Milk Base Stabilizer) 4 bags 4.4 2.0 0.35oz (10g) /

33.8oz (1liter) of gelato or sorbet mix • •A low-dosage stabilizer and emulsifier blend for only Hot Process gelato and sorbetto that improves the overall structure of the frozen dessert. We recommend using Superneutro Milk (Milk Base Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer), or Piùcremoso (Cream Base Texturizer).

01944 Superneutro Fruit (Water Base Stabilizer) 4 bags 4.4 2.0 0.35oz (10g) /

33.8oz (1liter) of gelato or sorbet mix • • • •A low-dosage stabilizer and emulsifier blend for both Hot and Cold Process gelato and sorbetto that improves the overall structure of the frozen dessert. We recommend using Superneutro Fruit (Water Base Stabilizer) in combination with PreGel’s Fibraplus (Fiber Base Texturizer).

70472 SetaGel Vellutina® (Sorbitol Paste) 2 buckets 6.6 3.0 0.14-0.21oz (4-6g) /

33.8oz (1liter) of mix • • • • •A Hot and Cold Process texture-improving paste that increases creaminess and overrun, especially in fruit flavored gelato. In addition to improving texture, especially in flavors with high fat content such as chocolate or nut flavors, Vellutina® (Sorbitol Paste) helps control the freezing point. It is also recommended for pastry applications such as emulsification, whipping, or rising dough.

10 | Product Catalog

Fresh is best! This philosophy is one that today's consumer definitely relates to. Compared to traditional American ice cream, the production of authentic Italian gelato is made in small batches to emphasize freshness. However, PreGel is now offering a new spin on gelato with Always Fresco powdered bases, the pinnacle of gelato freshness. Consumers can enjoy soft serve gelato fresh out of the machine and still experience the intense taste, texture, and density of traditional gelato.

Flavor these innovative gelato bases with PreGel Traditional Pastes or Fortefrutto® fruit pastes to prepare a multitude of exciting cream- or fruit-based menu options and accommodate the diverse tastes of your customer base. Since Always Fresco is compatible to any soft serve machine, water is the only other component necessary to create old-school gelato with a modern day twist.

ALWAYS FRESCO


CERTIFICATION KEY:

• KOSHER (PAREVE)





BASES


301128 Always Fresco Base 8 bags 3.96 1.8 1 bag + 135.25oz (4 liters) of water •

A special just-add-water Base used to make traditional Italian gelato in a soft serve machine. It can be used in conjunction with any of PreGel’s Traditional Pastes and Fortefrutto® to create an authentic gelato experience without having to invest in a gelato batch freezer or display case.

302142 Always Fresco Fruit Base 12 bags 2.4 1.1

1 bag + 67.6oz (2 liters) of water + 105.8 oz (3000g)

of purée•

A special just-add-water base used to make traditional Italian sorbetto in a soft serve machine. It can be used in conjunction with fruit purée to create an authentic sorbetto experience without having to invest in a gelato batch freezer or display case.

ALWAYS FRESCOThe Always Fresco line presents innovative soft serve Bases that recreate the thick, creamy texture of artisanal gelato. It can be transferred from the soft serve machine directly into a display case, or served straight in a cup or cone.

ALWAYS FRESCO – BASES WITH FLAVORING

CODE PRODUCT PACKAGING LB PER UNIT

KG PER UNIT

GELATO DOSAGE SOFT SERVE DOSAGE CERTIFICATIONS

305968 Always Fresco Chocolate Hazelnut 8 Bags 3.75 1.7 1 bag + 88.1oz (2500g) of water 1 bag + 1 gal of water •305438 Always Fresco Salted Caramel 8 Bags 3.75 1.7 1 bag + 88.1oz (2500g) of water 1 bag + 1 gal of water •305412 Always Fresco Strawberry 12 Bags 2.65 1.2 1 bag + 88.1oz (2500g) of water 1 bag + 1 gal of water •305448 Always Fresco Vanilla 8 Bags 3.75 1.7 1 bag + 88.1oz (2500g) of water 1 bag + 1 gal of water •


FLAVORINGS

Made with raw materials sourced from around the world, PreGel’s flavoring solutions offer consistency and high quality with every bite.

The flavorings are divided in three categories to meet all of our customers’ needs: Traditional Pastes, Fortefrutto®, and Powdered Flavors.

Our Traditional Pastes are intense flavorings for cream- and milk-based desserts. They are generally thicker in presentation and contain particulates. Our Fortefrutto®, “Forte” meaning strong and notable, and “Frutto” meaning fruit, are intense flavorings for fruit-based desserts. In addition, our Powdered Flavors provide both optimal shelf life and intense flavor, while they easily dissolve without leaving a grainy aftertaste. All of our flavors can be used in both frozen and bake environments.

TRADITIONAL PASTESPreGel Traditional Pastes are sourced from raw ingredients around the world to bring forth the highest quality. They are very concentrated so the small dosages required can go a long way. PreGel’s Traditional Paste line boasts a vast array of flavors in order to satisfy many palates. New flavors are continuously added to the line, as PreGel strives to stay on top of the current trends in the industry. The Pastes can be used in both frozen and bake environments.


FLAVORINGS

CERTIFICATION KEY:

• KOSHER (PAREVE)





continued on next page >


50002 Amaretto (Chocolate Almond Liqueur) 2 buckets 13.2 6.0 1.7oz (50g) / 35.2oz (1kg) of base

25602 Biscotto (Cookie) 2 buckets 6.6 3.0 2.4-2.8oz (70-80g) / 35.2oz (1 kg) of base • • • •12372 Blue Angel (Fruity Banana) 2 buckets 6.6 3.0 1.2oz (35g) / 35.2oz (1 kg) of base • • •53072 Bubble Gum 2 buckets 6.6 3.0 1.2oz (35g) / 35.2oz (1 kg) of base • • • • •57202 Butterscotch (Caramao Mou) 2 buckets 13.2 6.0 1.23oz (35g) / 35.2oz (1 kg) of base • • • •56522 Cacaopat (Chocolate − Unsweet) 2 buckets 13.2 6.0 2.4-3.5oz (70-100g) / 35.2oz (1 kg) of base • • • • •27522 Caffé Barista (Cappuccino) 2 buckets 13.2 6.0 1.7oz (50g) / 35.2oz (1 kg) of base • •50202 Caramel 2 buckets 13.2 6.0 0.7-1.2oz (20-35g) / 35.2oz (1 kg) of base • • • • •27406 Caramelllatte (Caramel & Milk) 6 jars 2.8 1.3 0.8-1.2oz (25-35g) / 35.2oz (1 kg) of base • • • •54802 Chocolate-Hazelnut 2 buckets 13.2 6.0 4.2oz (120g) / 35.2oz (1 kg) of base • • • • •58472 Cinnamon 2 buckets 6.6 3.0 0.8-1.2oz (25-35g) / 35.2oz (1 kg) of base • •50402 Coconut 2 buckets 11.0 5.0 2.4oz (70g) / 35.2oz (1 kg) of base • • • • •28072 Coffee Costa d`Oro (Espresso) 2 buckets 6.6 3.0 2.4oz (70g) / 35.2oz (1 kg) of base • • • • •53272 Crema Walnut 2 buckets 6.6 3.0 2.4oz (70g) / 35.2oz (1 kg) of base • • •24002 Crema Whiskey (Irish Cream) 2 buckets 6.6 3.0 3.5oz (100g) / 35.2oz (1 kg) of base • • •50702 Gianduia (Dark Chocolate Hazelnut) 2 buckets 13.2 6.0 4.5-5.2oz (130-150g) / 35.2oz (1 kg) of base • • • • •91302 Gianduiotto Rock

(Chocolate & Hazelnut Pieces) 2 buckets 11.0 5.0 5.2-5.9oz (150-170g) / 35.2oz (1 kg) of base • • • •23102 Gingerbread (Spekulatius) 2 tins 6.6 3.0 2.4oz (70g) / 35.2oz (1 kg) of base •51402 Hazelnut Piemonte

(Dark Roasted Hazelnut) 2 buckets 11.0 5.0 2.4-4.5oz (70-130g) / 35.2oz (1 kg) of base • • • • •

51502 Hazelnut Regina (Premium Light Toasted Hazelnut) 2 buckets 11.0 5.0 2.8-4.2oz (80-120g) / 35.2oz (1 kg) of base • • • • •

50802 Malaga (Rum-Soaked Raisins) 2 buckets 13.2 6.0 2.4oz (70g) / 35.2oz (1 kg) of base • •51172 Mint – Green 2 buckets 6.6 3.0 1.2oz (35g) / 35.2oz (1 kg) of base • • • • •59872 Mint – White 2 buckets 6.6 3.0 1.2oz (35g) / 35.2oz (1 kg) of base • • • • •81472 Otto Cookie Butter with Pieces 2 buckets 6.6 3.0 7.0oz (200g) / 35.2oz (1 kg) of base •54772 Pannacotta (Cooked Cream) 2 buckets 6.6 3.0 3.5oz (100g) / 35.2oz (1 kg) of base • • •24502 Peanut 2 buckets 5.5 2.5 4.2oz (120g) / 35.2oz (1 kg) of base • • • • •53702 Pistachio Crema (Pistachio & Almond) 2 buckets 13.2 6.0 2.4oz (70g) / 35.2oz (1 kg) of base • • •31272 Pistachio Primavera 2 buckets 6.6 3.0 3.5oz (100g) / 35.2oz (1 kg) of base • • •06872 Pistachio Pure Anatolia 2 buckets 5.5 2.5 3.5oz (100g) / 35.2oz (1 kg) of base • • • • •

FORTEFRUTTO®

The fruits used to manufacture our Fortefrutto® pastes are sourced from around the world and carefully harvested at the peak of their season to ensure the authentic taste is preserved, bringing the highest quality flavor to our products. The Fortefrutto® line is perfect to apply flavor consistency to recipes due to varying ripeness periods of fresh fruits during the year. These products can also be used in combination with fresh fruit to enhance flavor and create a more vibrant color. Additionally, these fruit-based Pastes work well in the production of cakes, parfaits, and other pastries. All of our flavors can be used in both frozen and bake environments.


FLAVORINGS

TRADITIONAL PASTES (continued)


82702 Pistachio Pure Green (Slightly Roasted Pure Pistachio) 2 buckets 5.5 2.5 3.5oz (100g) / 35.2oz (1 kg) of base • • • • •

28322 Prontociocc (Chocolate) 2 buckets 13.2 6.0 3.5-5.2oz (100-150g) / 35.2oz (1 kg) of base • • • •55202 Roasted Almond 2 buckets 13.2 6.0 2.4-3.5oz (70-100g) / 35.2oz (1 kg) of base • • • •73202 Salted Peanut 2 buckets 5.5 2.5 4.2oz (120g) / 35.2oz (1 kg) of base • • • • •36122 Sweet Almond 2 buckets 5.5 2.5 3.5oz (100g) / 35.2oz (1 kg) of base • •91802 Tiramisù Veneziano (Italian Cake) 2 buckets 6.6 3.0 2.8oz (80g) / 35.2oz (1 kg) of base • •52102 Torrone (Nougat) 2 buckets 8.8 4.0 2.4oz (70g) / 35.2oz (1 kg) of base •26402 Vanilla Mexico Superior

(French Vanilla) 2 buckets 13.2 6.0 0.8-1.4oz (25-40g) / 35.2oz (1 kg) of base •23502 Vanilla Purissima Bean (Vanilla Bean) 2 buckets 6.6 3.0 1.2oz (35g) / 35.2oz (1 kg) of base • • •48902 Vanilla Velvet (American Vanilla) 2 buckets 13.2 6.0 1.0oz (30g) / 35.2oz (1 kg) of base • • • •55502 White Chocolate 2 buckets 11.0 5.0 3.5oz (100g) / 35.2oz (1 kg) of base • • • •


40472 Banana 2 buckets 6.6 3.0 0.7–2.4oz (20-70g) / 35.2oz (1kg) of base • • • •46772 Bilberry (European Blueberry) 2 buckets 6.6 3.0 0.7–2.4oz (20-70g) / 35.2oz (1kg) of base • • • • •46872 Blackberry 2 buckets 6.6 3.0 0.7–2.4oz (20-70g) / 35.2oz (1kg) of base • • •47372 Black Currant 2 tins 6.6 3.0 3.5oz (100g) / 35.2oz (1 kg) of base • • •45672 Cherry 2 buckets 6.6 3.0 0.7–2.4oz (20-70g) / 35.2oz (1kg) of base • • •45972 Forest Berries

(Bilberries, Raspberries & Black Currants) 2 buckets 6.6 3.0 0.7–2.4oz (20-70g) / 35.2oz (1kg) of base • • • • •43072 Grape 2 buckets 6.6 3.0 1.0–2.4oz (30-70g) / 35.2oz (1kg) of base • • •45172 Green Apple 2 buckets 6.6 3.0 0.7–2.4oz (20-70g) / 35.2oz (1kg) of base • • •46172 Kiwi 2 buckets 6.6 3.0 0.7–2.4oz (20-70g) / 35.2oz (1kg) of base • • •47772 Mango 2 buckets 6.6 3.0 0.7–2.4oz (20-70g) / 35.2oz (1kg) of base • • • • •40372 Orange 2 buckets 6.6 3.0 0.7–2.4oz (20-70g) / 35.2oz (1kg) of base • • • • •46072 Passion Fruit 2 buckets 6.6 3.0 0.7–2.4oz (20-70g) / 35.2oz (1kg) of base • • •42072 Peach 2 buckets 6.6 3.0 0.7–2.4oz (20-70g) / 35.2oz (1kg) of base • •41472 Pear 2 buckets 6.6 3.0 0.7–2.4oz (20-70g) / 35.2oz (1kg) of base • • •40272 Pineapple 2 buckets 6.6 3.0 0.7–2.4oz (20-70g) / 35.2oz (1kg) of base • • • • •09272 Pink Guava 2 buckets 6.6 3.0 0.7–2.4oz (20-70g) / 35.2oz (1kg) of base • • • • •48072 Pomegranate 2 buckets 6.6 3.0 0.7–2.4oz (20-70g) / 35.2oz (1kg) of base • • • • •46272 Raspberry 2 buckets 6.6 3.0 0.7–2.4oz (20-70g) / 35.2oz (1kg) of base • • • • •45872 Strawberry 2 buckets 6.6 3.0 0.7–2.4oz (20-70g) / 35.2oz (1kg) of base • • • • •47572 Wild Strawberry 2 buckets 6.6 3.0 0.7–2.4oz (20-70g) / 35.2oz (1kg) of base • • • •

POWDERED FLAVORSPreGel’s Powdered Flavors provide both optimal shelf life and intense flavor when used to make recipes. These products easily dissolve without leaving a grainy aftertaste. All of our flavors can be used in both frozen and bake environments.


SUPER SPRINTSPreGel’s Super Sprint line is a complete line of Cold Process products that offers quick and easy preparation of artisan gelato, sorbetto, or soft serve. For dessert makers looking for a more streamlined product, our Super Sprint line is a simple two-step mix solution which includes pre-measured base, flavor, and sugar, therefore only requiring the addition of milk or water. The ease of the product line removes the need for measuring and allows for the same consistency and quality every time. Meet our numerous flavors.

FLAVORINGS



306038 Lemon 50 8 bags 4.4 2.0 1.76oz (50g) / 33.8oz (1liter) of water • • • •307028 Mascarpone 30

(Italian Cream Cheese) 8 bags 4.4 2.0 1.0oz (30g) / 33.8oz (1liter)of milk • •307138 Yoggi® (Yogurt) 8 bags 3.3 1.5 1.0–1.7oz (30–50g) / 35.2oz (1kg) of base • •

CERTIFICATION KEY:

• KOSHER (PAREVE)





CODE PRODUCT PACKAGING LB PER UNIT KG PER UNIT GELATO DOSAGE SOFT SERVE DOSAGE CERTIFICATIONS

90001 Agrum ACE (Citrus with Vitamins A, C & E) 12 bags 2.4 1.1 1 bag + 88.1oz (2500g) of

water or milk 1 bag + 1 gal of water or milk • •63901 Almond 10 bags 2.4 1.1 1 bag + 88.1oz (2500g) of milk 1 bag + 1 gal of milk • • •35501 Banana 12 bags 2.2 1.0 1 bag + 88.1oz (2500g) of milk 1 bag + 1 gal of milk •81821 Birthday Cake Blue 12 bags 2.6 1.2 1 bag + 88.1oz (2500g) of milk 1 bag + 1 gal of milk •305242 Butter Pecan 12 bags 2.0 0.92 1 bag + 88.1oz (2500g) of milk 1 bag + 1 gal of milk

305392 Chai Tea 12 bags 2.4 1.1 1 bag + 52.9oz (1500g) of milk + 52.9oz (1500g) water

1 bag + 61.7oz (1750g) of milk + 61.7oz (1500g) water • • • •

305302 Cheesecake 12 bags 2.0 0.9 1 bag + 88.1oz (2500g) of milk 1 bag + 1 gal of milk • •37801 Chili Chocolate 12 bags 2.4 1.1 1 bag + 88.1oz (2500g) of milk 1 bag + 1 gal of milk •305132 Chocolate 12 bags 2.2 1.0 1 bag + 88.1oz (2500g) of milk 1 bag + 1 gal of milk • •305052 Coconut 12 bags 2.0 0.9 1 bag + 70.5oz (2000g) of milk +

17.6oz (500g) of cream 1 bag + 1 gal of milk • •09601 Coffee 12 bags 2.0 0.9 1 bag + 88.1oz (2500g) of milk 1 bag + 1 gal of milk • •305352 Cotton Candy 12 bags 2.5 1.16 1 bag + 88.1oz (2500g) of milk 1 bag + 1 gal of milk • •36421 Cucumber Yogurt 10 bags 2.6 1.2 1 bag + 88.1oz (2500g) of milk 1 bag + 1 gal of milk •305818 Dark Chocolate

Sorbetto 8 bags 3.8 1.75 1 bag + 88.1oz (2500g) of water 1 bag + 1 gal of water • • • •

305382 Earl Grey Tea 12 bags 2.4 1.1 1 bag + 52.9oz (1500g) of milk + 52.9oz (1500g) water

1 bag + 61.7oz (1750g) of milk + 61.7oz (1500g) water • • • •

61901 Gianduiotto (Dark Chocolate Hazelnut) 10 bags 2.4 1.1 1 bag + 88.1oz (2500g) of milk 1 bag + 1 gal of milk • • •

305318 Greek Yogurt 8 bags 3.5 1.6 1 bag + 88.1oz (2500g) of milk 1 bag + 1 gal of milk • •


FLAVORINGS

SUPER SPRINTS (continued)

CODE PRODUCT PACKAGING LB PER UNIT KG PER UNIT GELATO DOSAGE SOFT SERVE DOSAGE CERTIFICATIONS

305092 Green Apple 12 bags 2.4 1.1 1 bag + 88.1oz (2500g) of water or milk 1 bag + 1 gal of water or milk • • • •

91901 Green Tea 12 bags 2.2 1.0 1 bag + 88.1oz (2500g) of milk 1 bag + 1 gal of milk • •305938 Happy Yo® (Yogurt) 12 bags 2.3 1.0 1 bag + 88.1oz (2500g) of milk +

35.2oz (1000g) of yogurt1 bag + 105.8oz (3000g) of milk + 35.2oz (1000g) of nonfat yogurt • •

64001 Hazelnut 10 bags 2.4 1.1 1 bag + 88.1oz (2500g) of milk 1 bag + 1 gal of milk • •

04101 Lemon 12 bags 2.4 1.1 1 bag + 88.1oz (2500g) of water or milk 1 bag + 1 gal of water or milk • • • •

352832 Lime 12 bags 2.4 1.1 1 bag + 88.1oz (2500g) of water or milk 1 bag + 1 gal of water or milk • • • •

305122 Limoncello (Lemon Liqueur) 12 bags 2.4 1.1 1 bag + 88.1oz (2500g) of

water or milk 1 bag + 1 gal of water or milk • • • •

305011 Mango 12 bags 2.4 1.1 1 bag + 88.1oz (2500g) of water or milk 1 bag + 1 gal of water or milk • • • •

14801 Mascarpone (Italian Cream Cheese) 12 bags 2.2 1.0 1 bag + 70.5oz (2000g) of milk +

17.6oz (500g) of cream 1 bag + 1 gal of milk • •305472 Orange and Cream 12 bags 2.0 0.9 1 bag + 88.1oz (2500g) of milk 1 bag + 1 gal of milk • •305802 Pancakes & Maple Syrup 12 bags 2.0 0.9 1 bag + 88.1oz (2500g) of milk 1 bag + 1 gal of milk • •305342 Peach-Mango 12 bags 2.4 1.1 1 bag + 88.1oz (2500g) of


07621 Pineapple (With Pieces) 10 bags 2.9 1.3 1 bag + 88.1oz (2500g) of water or milk 1 bag + 1 gal of water or milk • • •

305032 Pink Grapefruit 12 bags 2.4 1.1 1 bag + 88.1oz (2500g) of water or milk 1 bag + 1 gal of water or milk • • • •

305702 Popcorn 12 bags 2.0 0.9 1 bag + 88.1oz (2500g) of milk 1 bag + 1 gal of milk • •305402 Pumpkin Spice 12 bags 2.2 1.0 1 bag + 88.1oz (2500g) of milk 1 bag + 1 gal of milk • •305141 Raspberry (With Pieces) 10 bags 2.9 1.3 1 bag + 88.1oz (2500g) of


305152 Red Orange 12 bags 2.4 1.1 1 bag + 88.1oz (2500g) of water or milk 1 bag + 1 gal of water or milk • • • •

305912 Red Velvet Cake 12 bags 2.2 1.0 1 bag + 88.1oz (2500g) of milk 1 bag + 1 gal of milk • •305022 Salted Caramel 12 bags 2.2 1.0 1 bag + 88.1oz (2500g) of milk 1 bag + 1 gal of milk • •16401 Strawberry (With Pieces) 10 bags 2.9 1.3 1 bag + 88.1oz (2500g) of

water or milk 1 bag + 1 gal of water or milk • • •

305451 Tangerine 12 bags 2.4 1.1 1 bag + 88.1oz (2500g) of water or milk 1 bag + 1 gal of water or milk • • • •

14701 Tiramisù (Italian Cake) 12 bags 2.2 1.0 1 bag + 88.1oz (2500g) of milk 1 bag + 1 gal of milk •305712 Toasted Marshmallow 12 bags 2.0 0.9 1 bag + 88.1oz (2500g) of milk 1 bag + 1 gal of milk •305042 Vanilla 12 bags 2.2 1.0 1 bag + 88.1oz (2500g) of milk 1 bag + 1 gal of milk • •88101 Watermelon 12 bags 2.4 1.1 1 bag + 88.1oz (2500g) of

water or milk 1 bag + 1 gal of water or milk • • •305162 White Base 12 bags 2.0 0.9 1 bag + 88.1oz (2500g) of milk 1 bag + 1 gal of milk •

32701 Yogurt Forest Berries (Yogurt, Bilberries, Raspberries & Black Currants)

12 bags 2.2 1.0 1 bag + 88.1oz (2500g) of milk 1 bag + 1 gal of milk •

WELLNESS SPRINT This line brings complete powdered mixes enriched with BENEO® fiber and made with Splenda® Brand Sweeteners to produce gelato, sorbetto, soft serve, or ice cream with only the addition of water or skim milk. Meet our flavors below.

SUPER SPRINT KITS


FLAVORINGS

CERTIFICATION KEY:

• KOSHER (PAREVE)





CODE PRODUCT PACKAGING LB PER UNIT KG PER UNIT

GELATO DOSAGE SOFT SERVE DOSAGE CERTIFICATIONS

20601 *Cappuccino Splenda® 12 bags 2.2 1.0 1 bag + 88.1oz (2500g) of milk 1 bag + 1 gal of milk •20501 *Chocolate Splenda® 10 bags 2.8 1.25 1 bag + 88.1oz (2500g) of milk 1 bag + 1 gal of milk •20801 *Fior Di Latte Splenda®

(Sweetened Milk) 12 bags 2.2 1.0 1 bag + 88.1oz (2500g) of milk 1 bag + 1 gal of milk •20701 Raspberry Splenda® 12 bags 2.4 1.1 1 bag + 88.1oz (2500g) of water 1 bag + 1 gal of water • •305652 Vanilla Stevia 12 bags 2.2 1.0 1 bag + 88.1oz (2500g) of milk 1 bag + 133.5oz (3785g)

of milk • •

CODE PRODUCT PACKAGING LB PER UNIT KG PER UNIT

GELATO DOSAGE

SOFT SERVE DOSAGE

CERTIFICATIONS

316007 American Classics (3 bags of each Butter Pecan, Chocolate, Strawberry & Vanilla) 12 Bags 2.3 1.1 Various Various

316006 Italian Classics (3 bags of each Gianduiotto, Hazelnut, Mascarpone & Tiramisu) 12 Bags 2.3 1.1 Various Various •

316008Kiddie (3 bags of each Birthday Cake Blue, Cotton Candy, Popcorn & Watermelon)

12 Bags 2.4 1.1 Various Various •

316001 Tea Time (4 bags each Chai Tea, Earl Grey Tea and Green Tea) 12 bags 2.3 1.1 Various Various

316009 Tropical Vacation (3 bags of each Banana, Coconut, Mango & Pineapple) 12 Bags 2.4 1.1 Various Various •

* For low calorie gelato, use skim milk


The Tenerissimo® concept is perfect for those who want to further develop their businesses with innovative menu options. Caféttone®, Fruittone®, and Yogurttone® represent the three categories within the Tenerissimo® line. These instant powdered mixes only require the addition of milk or water to produce delicious frozen desserts and beverages similar to soft gelato. The best part is they are produced in an affordable and compact tabletop machine – a great solution for culinary-based retail establishments with restricted counter space.

TENERISSIMO®


FRUITTONE®

As the name suggests, this line presents fruit flavors that are great alone or best combined with juice, wine, or champagne. They are instant powdered mixes that produce frozen desserts and beverages similar to soft gelato, only requiring the addition of milk or water.

YOGURTTONE®

As the name suggests, this line presents a delightful tart-style yogurt flavoring that is great alone or as a complementary base for a variation of beverages. It is an instant powdered mix that produces frozen desserts and beverages similar to soft gelato only, requiring the addition of milk or water.

CAFÉTTONE®

As the name suggests, this line presents flavors that are great alone or best combined with coffee, espresso, or hot chocolate. They are instant powdered mixes that produce frozen desserts and beverages similar to soft gelato, only requiring the addition of milk or water.

CODE PRODUCT PACKAGING DOSAGE CERTIFICATIONS

310032 Yogurt 12 bags x 1.5 lbs (0.6 kg) 1 bag + 70.5oz (2000g) of milk + 15.8oz (450g) of yogurt • •

YOGURTTONE

CAFÉTTONE

FRUITTONE

TENERISSIMO®

CERTIFICATION KEY:

• KOSHER (PAREVE)






63721 Fior di Latte (Sweetened Milk) 12 bags 1.4 0.6 1 bag + 81.1oz (2300g) of milk • •65221 Mascarpone (Italian Cream Cheese) 12 bags 1.4 0.6 1 bag + 81.1oz (2300g) of milk • •23721 Salted Caramel 12 bags 1.4 0.6 1 bag + 81.1oz (2300g) of milk • •91401 Vanilla 12 bags 1.4 0.6 1 bag + 81.1oz (2300g) of milk • •


91501 Mango 12 bags 1.7 0.8 1 bag + 91.7oz (2600g) of water • • •310022 Strawberry 12 bags 1.7 0.8 1 bag + 91.7oz (2600g) of water •


VARIEGATES & FILLINGS

This category boasts traditional Italian variegates. These thick pastes are ready to eat, with the majority of flavor options containing pieces of the actual ingredient in the mix. Our diverse variegates can be folded into gelato and ice cream; used as gelato, crêpe, or waffle toppings; or as flavorful fillings for cakes, pastries, and other baked goods. Our Arabeschi® and Pino Pinguino® products will easily accommodate

the creativity of every chefs' imagination. Meet our Arabeschi® and Pino Pinguino® lines.

ARABESCHI®PreGel’s Arabeschi® line offers a wide selection of variegate sauces created from select premium raw materials. Most of the products in this line contain pieces of the ingredients in the mix. They are developed with the highest technology for maintaining the integrity of inclusions throughout the thick sauce. These delicious ready-to-eat flavor combinations have attention-grabbing visual appeal and are very versatile for multifaceted use. PreGel’s fruit-flavored Arabeschi® can also be used as fillings for semifreddo cakes or frozen pops, as they don’t freeze even in negative temperatures.



CERTIFICATION KEY:

• KOSHER (PAREVE)







71204 Amarena (Whole Sour Cherries) 4 tins 12.3 5.6 as desired based on application • •89002 Amarena Kirsch (Cherry Pieces) 2 tins 6.6 3.0 as desired based on application • • • •12802 Apple Pie 2 buckets 6.6 3.0 as desired based on application • • • • •94902 Biscotto Gluten-Free (Chocolate & Cookie) 2 buckets 6.6 3.0 as desired based on application •17206 Caramelllatte (Caramel & Milk) 6 buckets 3.3 1.5 as desired based on application •13402 Chocolate-Hazelnut Rock

(Chocolate & Hazelnut Pieces) 2 tins 11.0 5.0 as desired based on application •

54922 Cocco Snack (White Chocolate Coconut Crunch) 2 buckets 6.6 3.0 as desired based on application • • •

17402 Coffee Crunch (Coffee & Nut Crunches) 2 buckets 13.2 6.0 as desired based on application • • • •16702 Cristalberry (Cranberry) 2 buckets 6.6 3.0 as desired based on application • • • • •36022 Fantasia Croccante

(Caramel & Nut Crunch) 2 buckets 5.5 2.5 as desired based on application • • •17502 Fig (Puréed Figs) 2 buckets 6.6 3.0 as desired based on application • •71002 Fragolissima (Whole Strawberries) 2 buckets 13.2 6.0 as desired based on application • • • •26502 Gran Stracciatella Reale

(Dark Chocolate to create "Chips") 2 buckets 11.0 5.0 as desired based on application • • • • •94302 Ginger 2 buckets 6.6 3.0 as desired based on application • •84102 Grisbì® (Italian Lemon Cookie) 2 buckets 5.5 2.5 as desired based on application • • •55302 Krocco Milk (Chocolate Cereal Crunch) 2 buckets 4.4 2.0 as desired based on application • • •48222 Krocco Peanut (Peanut Cereal Crunch) 2 buckets 4.4 2.0 as desired based on application • • • •81472 Otto Cookie Butter with Pieces 2 buckets 6.6 3.0 as desired based on application •84006 Passion Fruit (Passion Fruit with Seeds) 6 bottles 2.2 1.0 as desired based on application • • • • •17802 Praline Hazelnut

(Sugared Hazelnuts & Cereals) 2 buckets 5.5 2.5 as desired based on application • • •

23402 Wild Strawberry Light (Wild Strawberries with Splenda®

Sweetener)2 buckets 6.6 3.0 as desired based on application • •

PINO PINGUINO®

In a short period of time, PreGel’s Pino Pinguino® Arabeschi® has become an iconic product line. These variegate sauces come in a variety of deliciously creamy flavors that keep unmatched softness even in freezing temperatures. Incredibly versatile, the products in this line can be used in multiple applications.


93502 Pino Pinguino® Bianco (White Chocolate) 2 buckets 6.6 3.0 as desired based on application • •16272 Pino Pinguino® Graham Cracker 2 buckets 6.6 3.0 as desired based on application •54072 Pino Pinguino® Nero (Dark Chocolate) 2 buckets 6.6 3.0 as desired based on application • • • •82272 Pino Pinguino® Original (Chocolate Hazelnut) 2 buckets 6.6 3.0 as desired based on application • • • •61322 Pino Pinguino® Salted Peanut (Peanut Butter) 2 buckets 6.6 3.0 as desired based on application • • •


CERTIFICATION KEY:

• KOSHER (PAREVE)







TOPPINGS, GLAZES & COATINGS

Top your gelato, sorbetto, soft serve, frozen yogurt, and ice cream; make frozen pops, or coat cakes, monoportions, and baked goods. This category offers toppings and coatings for all dessert makers’ needs. Meet our specific lines and each of its particularities.

PreGel’s diverse line of Coriandolina® Coatings becomes liquid when heated and solidifies when chilled, making them perfect for coating frozen pops. Our Glazes category carries a sophisticated line of Evolution Glazes in traditional flavors that are perfect for coating frozen desserts, as well as pastry with magnificent shine, vibrant colors and a hint of flavor. PreGel’s Toppings line is presented in liquid form, bringing forth extraordinary flavor inside of its sleek squeeze bottle packaging.

TOPPINGSPreGel Toppings are a complete line of high-quality, liquid products in sleek squeeze bottle packaging with the exclusive drop cap. These products can be stored at room temperature and are not only used in ice cream, gelato, soft serve, and frozen yogurt, but also in pastry to garnish mousses, semifreddo, etc. All fruit-flavored toppings within the line contain more than 30% of fruit.

CORIANDOLINA® COATINGThe Coriandolina® Coating line is unparalleled to any other coatings in the market. They are perfect for coating cookies, pralines, and frozen desserts, providing an even coat in a quick and simple way. At cool temperatures, these products offer a smooth texture, as well as add visual appeal to finished desserts.



CERTIFICATION KEY:

• KOSHER (PAREVE)






10106 Caramel 6 bottles 2.2 1.0 as desired based on application • • •10206 Chocolate 6 bottles 2.2 1.0 as desired based on application • • • •10706 Coffee 6 bottles 2.2 1.0 as desired based on application • • • •88206 Forest Berries

(Bilberries, Raspberries and Black Currants) 6 bottles 2.2 1.0 as desired based on application •78906 Honey 6 bottles 2.2 1.0 as desired based on application •19906 Mou (Creamy Caramel) 6 bottles 2.2 1.0 as desired based on application • • •86406 Strawberry 6 bottles 2.2 1.0 as desired based on application •316002 Assorted Toppings Kit 6 bottles 2.2 1.0 as desired based on application --


90602 Chocolate 2 buckets 6.6 3.0 as desired based on application • • • • •90402 Coffee 2 buckets 6.6 3.0 as desired based on application • • • •90802 Lemon 2 buckets 6.6 3.0 as desired based on application • • • •82673 Otto Cookie Butter 2 buckets 6.6 3.0 as desired based on application •90702 Strawberry 2 buckets 6.6 3.0 as desired based on application • • • 36522 Tropical 2 buckets 6.6 3.0 as desired based on application • •90502 White Chocolate 2 buckets 6.6 3.0 as desired based on application • • • •

ICINGSThick, shiny glazes in traditional chocolate and transparent applications are perfect for coating frozen desserts and pastry since they do not harden even at freezing temperatures.

GLAZESThin, high quality glazes that are perfect for coating any type of dessert, both frozen and baked goods. Easy to maneuver, they perfectly coat the surface and edges of desserts while boasting delicious flavor and vibrant color.



CERTIFICATION KEY:

• KOSHER (PAREVE)






34402 Mirror Icing – Chocolate 2 buckets 6.6 3.0 as desired based on application • • • • •


49532 Caramel 2 buckets 6.6 3.0 as desired based on application • • • • •96402 Lemon 2 buckets 6.6 3.0 as desired based on application • • • •96002 Neutral (Transparent) 2 buckets 6.6 3.0 as desired based on application • • • •96502 Orange 2 buckets 6.6 3.0 as desired based on application • • • •48332 Raspberry 2 buckets 6.6 3.0 as desired based on application • • • • •96102 Strawberry 2 buckets 6.6 3.0 as desired based on application • • • •48732 White Chocolate 2 buckets 6.6 3.0 as desired based on application • • • • •

PÂTE À GLACEROur new ready-to-use Pâte à Glacer are flavored coatings for a delicious array of baked treats including éclairs, macaron pops, quick breads, gâteaux de voyage, and more. The matte finish provides consistent texture and requires no refrigeration to set. Explore the many ways PreGel’s Pâte à Glacer can complement your culinary innovation and elevate the results of baked delicacies.

CRUNCHY COATINGSThin, high quality glazes that are perfect for coating any type of dessert, both frozen and baked goods. Easy to maneuver, they perfectly coat the surface and edges of desserts while boasting delicious flavor and vibrant color. Evolution Glazes do not harden at freezing temperatures and maintain a perfect hold during thawing.



95102 Gianduia 2 buckets 5.5 2.5 as desired based on application

95302 Hazelnut 2 buckets 5.5 2.5 as desired based on application • • •95502 Lemon 2 buckets 5.5 2.5 as desired based on application • •95402 Pistachio 2 buckets 5.5 2.5 as desired based on application • • •95202 White Chocolate 2 buckets 5.5 2.5 as desired based on application •


35112 Pâte à Glacer Blanc (White Chocolate Flavored Coating) 2 buckets 6.6 3.0 as desired based on application

33412 Pâte à Glacer Hazelnut 2 buckets 6.6 3.0 as desired based on application

33312 Pâte à Glacer Noir (Dark Chocolate Flavored Coating) 2 buckets 6.6 3.0 as desired based on application

CERTIFICATION KEY:

• KOSHER (PAREVE)






BEVERAGES

Drink your desserts with PreGel’s innovative line of Specialty Beverage Solutions. This collection of trendy ingredients provides an avenue to create a delicious plethora of decadent dessert beverages including the creamy indulgence of authentic Italian hot chocolate and frosty refreshment of exquisite frappés. From drink bases for granitas, smoothies, milkshakes, cocktails, mocktails, craft sodas and more, to mouthwatering flavorings, any drink conception is possible with this complete line of top-notch refreshment ingredients.

SUMMER ICE BASEThis product is the solution for quickly preparing Italian granitas. Summer Ice Base is a complete powdered product that only requires the addition of water to produce granita base with a neutral taste, perfect for flavoring with any flavor of the PreGel Fruit Lounge® line.

ITALIAN HOT CHOCOLATEA premium powdered mix that creates Foam Delight dessert applications, and thick, authentic European hot chocolate with only the addition of milk.


BEVERAGES

CERTIFICATION KEY:

• KOSHER (PAREVE)





FRAPPÉ MIXESPreGel's innovative Frappé mixes make up a line of powdered base flavorings for the creation of exquisite frappés. The newest addition to our collection of Specialty Beverage Solutions, these frappé mixes boast a delightful creamy texture, and offer absolute ease-of-use. Amplify these delicious beverage recipes with the addition of PreGel's Fruit Lounge® Syrups to create a bevy tailor-made drinks that are specific to every consumers taste.


11901 Summer Ice Base 12 bags 1.7 0.8 7.0oz (200g) / 33.8oz (1liter) of water • • •29031 Summer Ice Sweet & Sour 20 bags 0.6 0.3 10.5oz (300g) / 33.8oz (1liter) of water •

Summer Ice Sweet & Sour was designed with bars in mind to be a shelf stable subsitute to egg white powder for shaken drinks.


313022 Coffee 12 bags 2.2 1.0 2.8oz (80g) + 6.3oz (180g) of ice + 5.3oz (150g) of milk •

313032 Neutral Base 12 bags 2.2 1.0 2.8oz (80g) + 6.3oz (180g) of ice + 5.3oz (150g) of milk •

313042 Salted Caramel 12 bags 2.2 1.0 2.8oz (80g) + 6.3oz (180g) of ice + 5.3oz (150g) of milk •

313052 Yogurt 12 bags 2.2 1.0 2.8oz (80g) + 6.3oz (180g) of ice + 5.3oz (150g) of milk •


313002 Italian Hot Chocolate 12 bags 2.2 1.0 7.0oz (200g) / liter (33.8oz) of milk • •

®

* Product or Product code discontinued. Product available until stock is depleted. www.pregelamerica.com | 30

BEVERAGES

CERTIFICATION KEY:

• KOSHER (PAREVE)





FRUIT LOUNGE® SYRUPSPreGel’s Fruit Lounge® is an exciting new variety of flavorful syrups with high fruit content, ideal for preparing delicious cocktails, mixed drinks, and tasty non-alcoholic cream and fruit smoothies. This selection of high-quality, pre-made mixes perfectly meets the needs of professional bartenders looking for the best ingredients to make their creations. The products come in sleek black bottles made of durable, lightweight material that is equipped with a grip to prevent slippage, and an easy-to-use nozzle for effortless dispensing.


31076 Banana 4 bottles 2.8 1.3 as desired based on application • • •29676 Coconut 4 Bottles 2.8 1.3 as desired based on application • •30876 Forest Berries 4 bottles 2.8 1.3 as desired based on application •30976 Kiwi 4 bottles 2.8 1.3 as desired based on application • • •30576 Mango 4 bottles 2.8 1.3 as desired based on application • • •30676 Passion Fruit 4 bottles 2.8 1.3 as desired based on application • • •30076 Peach 4 bottles 2.8 1.3 as desired based on application • • •29776 Raspberry 4 bottles 2.8 1.3 as desired based on application •30776 Strawberry 4 bottles 2.8 1.3 as desired based on application •


PREGEL FIVE STAR CHEF PASTRY

PreGel's Five Star Chef Pastry line carries products in compact packaging that cater to the unique needs of advanced chefs. The pastes, compounds, and fillings featured in the line are sourced from the best regions around the world, assuring high quality and providing authentic flavors for desserts of all kinds. The Instant Dessert Bases featured in the line are designed for chefs in need of superior dessert solutions prepared in half the time.

PREGEL FIVE STAR CHEF PASTRY INSTANT DESSERT BASESThis line brings solutions for pastry chefs who need to create high-end desserts but don’t have the time or equipment to produce them from scratch. Meet this variety of powdered mixes that will deliver bestseller desserts in half the prep time.

* Product or Product code discontinued. Product available until stock is depleted. www.pregelamerica.com | 32


CERTIFICATION KEY:

• KOSHER (PAREVE)






312098 Éclair Mix 8 bags 3.3 1.5 29.1oz (825g) + 35.2oz (1000g) of hot water • •

44524 Frollis Gluten-Free (Shortcrust Dough Base) 4 bags 4.4 2.0 35.3oz (1000g) + 11.1oz (315g) butter + 4.4oz

(125g) whole eggs + 4.4oz (125g) egg yolks • •

68338 Happy Torte® (Frozen Mousse Base − Neutral) 8 bags 4.0 1.8 10.5oz (300g) / liter (33.8oz) of cream • • • • •

312148 Macaron Mix 8 bags 3.3 1.5 35.2oz (1000g) + 8.81oz (250g) of hot water • •312038 Molten Chocolate Cake 8 bags 3.3 1.5 10.5oz (300g) + 5.3oz (150g) of eggs +

5.3oz (150g) of butter •312078 Pastry Cream Superior (Hot Process) 8 bags 3.3 1.5 2.4-2.6oz (70-75g) / 33.8oz (1 liter) of mix • •312048 Pastry Cream Superior (Cold Process) 8 bags 3.3 1.5 12.3oz (350g) / 33.8oz (1 liter) of milk • •312158 Pronto Crema Tiramisù

(Italian Cake Base) 8 bags 3.3 1.5 9.5oz (270g) + 8.81 (250g) of milk + 26.4oz (750g) of cream • •

312028 Pronto Crème Brûlée (Burnt Cream) 8 bags 3.3 1.5 7.0oz (200g) + 17.6oz (500g) of cream + 17.6oz (500g) of milk • •

312018 Pronto Crème Caramel (Flan) 8 bags 3.3 1.5 5.6oz (160g) + 35.2oz (1000g) of milk • • • •44628 Pronto Flamenco Gluten-Free

(Sponge Cake) 8 bags 3.3 1.5 5.6oz (160g) + 35.2oz (1000g) of milk •

312118 Pronto Pannacotta (Cooked Cream) 8 bags 3.3 1.5 5.9oz (167g) + 17.6oz (500g) of cream + 17.6oz (500g) of milk • •

65704 Soffiopan® Neutro (Neutral Mousse Base) 4 bags 3.3 1.5 5.3oz (150g) + 7.0oz (200g) of water +

26.4oz (750g) of cream • •

PREGEL FIVE STAR CHEF PASTRY FLAVOR COMPOUNDS AND PASTESCreated with the highest quality raw ingredients, our compounds and flavor pastes are rich in flavor and have a light texture, while some of them may also contain pieces of the flavor ingredients in the paste.

PREGEL FIVE STAR CHEF PASTRY FILLINGSThick jelly-like sauces that contain pieces of the flavor ingredient in the sauce. They can be used as filling, topping, or flavoring for numerous desserts.



CERTIFICATION KEY:

• KOSHER (PAREVE)






89846 Coconut 6 jars 2.6 1.2 1.0–2.4oz (30-70g) / 35.2oz (1kg) of mix • •28046 Coffee 6 jars 2.4 1.1 1.0–2.4oz (30-70g) / 35.2oz (1kg) of mix • •51546 Hazelnut Superior

(Premium Light Roasted Hazelnut) 6 jars 2.2 1.0 1.0–2.4oz (30-70g) / 35.2oz (1kg) of mix

76246 Lemon 6 jars 2.4 1.1 1.0–2.4oz (30-70g) / 35.2oz (1kg) of mix • •78046 Orange 6 jars 2.4 1.1 1.0–2.4oz (30-70g) / 35.2oz (1kg) of mix • • •47746 Mango 6 jars 2.9 1.3 1.0–2.4oz (30-70g) / 35.2oz (1kg) of mix • •46046 Passion Fruit 6 jars 2.9 1.3 1.0–2.4oz (30-70g) / 35.2oz (1kg) of mix

85846 Raspberry 6 jars 2.9 1.3 1.0–2.4oz (30-70g) / 35.2oz (1kg) of mix • • • •82006 Strawberry 6 jars 2.9 1.3 1.0–2.4oz (30-70g) / 35.2oz (1kg) of mix • • • •82106 Torrone (Nougat) 6 jars 1.8 0.8 1.0 – 2.4 oz (30-70g) / 35.2 oz (1 kg) of mix • •81906 Vanilla 6 jars 2.9 1.3 1.0–2.4oz (30-70g) / 35.2oz (1kg) of mix • • • •59846 White Mint 6 jars 2.9 1.3 1.0–2.4oz (30-70g) / 35.2oz (1kg) of mix • •


55342 Milk Chocolate Crunch 2 buckets 4.4 2.0 as desired based on application • •23422 Strawberry 2 buckets 6.6 3.0 as desired based on application

PREGEL FIVE STAR CHEF PASTRY PASTRY ITEMSFocusing on helping our customers every step of the way, we created special products to make the production of desserts easier. Discover these highly efficient pastry items.




312018 Egg White Base 8 bags 4.4 2.0 4.5oz (130g) / 35.3 oz (1 kg) of mix • • • 70148 Cacao Togo (Cocoa Powder) 8 bags 3.3 1.5 as desired based on application • • • •65476 Geloglass (Fruit Finish) 6 jars 2.5 1.2 as desired based on application • •312058 Magic Sugar (Isomalt) 8 bags 4.4 2.0 as desired based on application • • • •70208 Pannasù® (Powdered Cream Stabilizer) 8 bags 3.3 1.5 1.7oz (40-80g) / 35.3 oz (1 liter) of cream •311008 Pastry Gelatin Base 8 bags 3.3 1.5 as needed based on application •


SERVICE®

ServIce® is an exclusive line of serveware, supplies, and equipment for culinary-based establishments seeking unique and efficient solutions. Included in the line are plastic, Styrofoam, and metal products to meet all types of needs.


SERVICE®

BUCKETS & PITCHERSCODE PRODUCT PACKAGING CAPACITY

192000 PreGel Bucket 1 bucket 2.5 gal192100 PreGel Pitcher 1 pitcher 1.3 gal

GELATO PANINI PRESS

PREGEL BUCKET

CONE SHAPED FLAVOR MARKER

PLAIN GELATO SPATULA

MISC. ACCESSORIES

CODE PRODUCT PACKAGING

P00221 PreGel Bag Clip 1 clip

FLAVOR MARKERSCODE PRODUCT PACKAGING MATERIAL

99937PLX Flavor Marker Holder 1 holder Transparent PlasticCM0101 Cone Shaped Flavor Markers 30 flavor markers Laminated Paper

Re-usable flavor markers to be used with dry-erase marker or liquid chalk marker (not included); 10 of each color - pink, cream and brown

METAL SPATULASCODE PRODUCT PACKAGING HANDLE COLOR

PP1013 PreGel Gelato Spatula 1 spatula White with Red & Blue PreGel Logo

PP1014 Plain Gelato Spatula 1 spatula White

EQUIPMENT & EQUIPMENT SUPPLIESCODE PRODUCT PACKAGING WEIGHT

391005 Food Grade Lube 1 tube 3.7 oz126400 Gelato Panini Press 110V 1 machine 15.5 lbs126450 Gelato Panini Press 220V 1 machine 15.5 lbs

391007 Stera Sheen Green Label Sanitizer Kit

• 1 Bucket (2.5 gallon)• 1 Stir Stick• 2 Sanitizer Packets• 1 Instruction Sheet

391006 Stera Sheen Sanitizer Packets 100 packets 2.0 ozOHA V11P6 Valor 1000 Compact Precision Scale 1 scale 7.0 oz

126300 Waring Immersion Blender 10" 1 blender 4.6 lbs

CUPS AND LIDSCODE PRODUCT PACKAGING MATERIAL COLOR CC (OZ)

POL92900 Duo Cup 100 cups Plastic Clear 300 (10.0)FF100 Formafina Small 1,200 cups Plastic Orange 100 (3.0)FF150 Formafina Medium 1,200 cups Plastic Blue 150 (5.0)FF200 Formafina Large 1,200 cups Plastic Green 200 (7.0)

GSILight3 GSI Cup – Small 2,250 cups Paper Sea Green 100 (3.0)GSILight5 GSI Cup – Medium 1,400 cups Paper Pale Yellow 150 (5.0)

GSILight7 GSI Cup – Large 1,260 cups Paper Sky Blue 200 (7.0)

GSIVivid3 GSI Cup – Small 2,250 cups Paper Coral 100 (3.0)GSIVivid5 GSI Cup – Medium 1,400 cups Paper Marigold 150 (5.0)GSIVivid7 GSI Cup – Large 1,260 cups Paper Orange Blossom 200 (7.0)

GSIDomeLid3 GSI Dome Lid – Small 1,200 lids Plastic Clear for 3oz cupsGSIDomeLid57 GSI Dome Lid – Large 600 lids Plastic Clear for 5oz & 7oz cups

TEN300 Multi Cup 300 cups Plastic Clear 177 (6.0)TEN600 Multi Cup 600 cups Plastic Clear 177 (6.0)TENLIDS Multi Cup Lids 600 lids Plastic Clear for Multi CupsYoCup12 YoCup – Small 1,200 cups Paper White 350 (12.0)YoCup20 YoCup – Large 800 cups Paper White 600 (20.0)

YoCupDomeLid12 YoCup Dome Lid – Small 600 lids Plastic Clear for 12oz cupsYoCupFlatLid20 YoCup Flat Lid – Large 800 lids Plastic Clear for 20oz cups

CUSTOM CUPS


PREGEL GSI AND YOCUP PAPER CUPS IN VARIOUS COLORS

SERVICE®

Looking to create a reputable brand in the industry? Start with PreGel’s Custom Paper Cups. Our paper cups come in a variety of colors and sizes, and can be branded with your company’s logo at an affordable price. The cups are printed using the best technology in the market, creating superior quality cups. In just 12-15 weeks time, sleeves of branded cups arrive at your doorstep!

• Our cups are made in Italy, are HACCP certified and 96% recyclable

• Our minimum quantity order is the lowest you will find

• We offer superior print quality using the best technology on the market

• Only the best raw materials are used in production

What Sets PreGel’s Customized Paper Cup Solutions Apart from the Rest?


SERVICE®

TO-GO CONTAINERSCODE PRODUCT PACKAGING CC (OZ)

195000 Insulated Gelato Bag 75 bags --CP502 Eco To-Go Container – Small 100 containers 650 (21.9)CP504 Eco To-Go Container – Medium 100 containers 1,000 (33.8)CP506 Eco To-Go Container – Large 100 containers 1,300 (43.9)CP500 Thermo Container – Small 100 containers 500 (16.9)CP750 Thermo Container – Medium 100 containers 750 (25.4)CP1000 Thermo Container – Large 100 containers 1,000 (33.8)195200 Traditional Gelato Pint 150 containers --195100 Traditional Gelato Quart 150 containers --

TRADITIONAL GELATO PINT &

INSULATED GELATO BAG

PLASTIC LINERS AND LIDSCODE PRODUCT PACKAGING CC (OZ)

ALC084-13 2.5 L Grey Pan Liner 150 pans 2500 (84.5)ALC284-13 Grey Flat Lid fits 2.5 L 300 lids N/APP4750N Grey Pan Narrow 90 pans 4750 (142)PP4750C Flat Lid Narrow 90 lids N/A

PP481 Dome Lid Narrow 135 lids N/AALC084-19 Wide 5L Grey Pan Liner 80 pans 4750 (142)ALC284-19 Wide 5L Dome Lid 80 lids N/A

GELATO COOLBOX & CART

CODE PRODUCT PACKAGING SIZE

199700 ifi® Gelato CoolBox 1 Gelato CoolBox + 2 tubs Length 600mm (23.62”), Depth 300mm (11.81”), Height 514mm (20.24”), Weight 18Kg (39 lb)

199800 ifi® Cart for Gelato CoolBox 1 cart Length 625mm (24.6"), Depth 335 mm (13.19"), Height 575 mm (22.64"), Weight 9 Kg (20 lb)

199802 ifi® Double Cart for Gelato CoolBox 1 cart Length 744 mm (29.29"), Depth 626 mm (24.65"), Height 760 mm (29.92"), Weight 24 lbs

199900 ifi® Gelato Tubs 1 tub 7 Liter

199803 ifi® Kit of Cooling Packs for CoolBox4 cooling packs + 1 shape

maintainer rack 16.30" in. L x 12.28" in W x 9.96" H

SPOONSCODE PRODUCT PACKAGING MATERIAL COLOR SIZE NOTES

PP232 Assorted Colored Spoons10 bags

(approx. 670–690 per bag) Plastic Multi - Clear 9.5 cm / 3.74 in --

ALC088-9BIO Bio Spoons10 bags

(approx. 670–690 per bag) Plastic Green, Yellow, and Orange 9.5 cm / 3.74 in Biodegradeable & Compostable

GREY PAN NARROW & FLAT LID NARROW


SERVICE®

PIPING BAGSCODE PRODUCT PACKAGING

PBG021 Disposable Piping Bag 100 bagsPAVPW040 Pavoni® Decoration Bag – Small 1 bagPAVPW045 Pavoni® Decoration Bag – Medium 1 bagPAVPW050 Pavoni® Decoration Bag – Large 1 bag

FROZEN POP DISPLAY TRAYSCODE PRODUCT PACKAGING

VGEL03V Display Tray – Green 2 traysVGEL03A Display Tray – Orange 2 trays312111 Frozen Pop Tray – Orange 1 tray

PAVOCOOKIE Pavoni® Frozen Cookie Display Tray 1 trayPAVOGEL Pavoni® Frozen Pop Display Tray 1 tray

FROZEN POP MOLD KITSCODE PRODUCT PACKAGING

PAVKITPL11 Pavoni® Frozen Pop Mini Mold Kit – Bubbles • 2 molds• 1 tray

PAVKITPL12 Pavoni® Frozen Pop Mini Mold Kit – Round • 2 molds• 1 tray

PAVKITPL04 Pavoni® Frozen Pop Mold Kit – Honolulu • 4 molds• 1 tray

PAVKITPL01 Pavoni® Frozen Pop Mold Kit – Malibu • 4 molds• 1 tray

PAVKITPL03 Pavoni® Frozen Pop Mold Kit – Maracaibo • 4 molds• 1 tray

PAVKITPL06 Pavoni® Frozen Pop Small Mold Kit – Malibu • 4 molds• 1 tray

PAVKITPL07 Pavoni® Frozen Pop Small Mold Kit – Maracaibo • 2 molds• 1 tray

PAVKITPL08 Pavoni® Frozen Pop Small Mold Kit – Waikiki • 2 molds• 1 tray

PAVKITPL09 Pavoni® Frozen Pop Small Mold Kit – Cupcake • 2 molds• 1 tray

FROZEN POP MOLDSCODE PRODUCT PACKAGING

PAVPL11 Pavoni® Frozen Pop Mini Mold – Bubbles 1 moldPAVPL12 Pavoni® Frozen Pop Mini Mold – Round 1 moldPAVPL04 Pavoni® Frozen Pop Mold – Honolulu 1 moldPAVPL01 Pavoni® Frozen Pop Mold – Malibu 1 moldPAVPL03 Pavoni® Frozen Pop Mold – Maracaibo 1 moldPAVPL06 Pavoni® Frozen Pop Small Mold – Malibu 1 moldPAVPL07 Pavoni® Frozen Pop Small Mold – Maracaibo 1 moldPAVPL09 Pavoni® Frozen Pop Small Mold – Cupcake 1 mold

FROZEN POP MOLD – MARACAIBO

FROZEN POP KIT – MALIBU

DISPOSABLE PIPING BAG


SERVICE®

FROZEN POP STICKSCODE PRODUCT PACKAGING

312120 Frozen Pop Sticks 500 sticksPAVKS48 Pavoni® Small/Mini Stick 50 sticks

ISI® GOURMET WHIP

GELATO SLICE KIT

GERBER DAISY FLOWER MOLD

MOLDSCODE PRODUCT PACKAGING

190400 Baby Dinosaur 1 mold

190500 Gerber Daisy Flower 1 mold

190000 Pino Pinguino® 1 mold

190200 Porcupine 1 mold

190700 Rose Leaf 1 mold

190600 Spring Gelato Cake 1 mold

190300 Turtle 1 mold

WHIPPERS/FOAM CANISTERS & SUPPLIESCODE PRODUCT PACKAGING

193000 iSi® Funnel & Sieve 1 unit193200 iSi® Gourmet Whip (1 pint) 1 unit193300 iSi® Gourmet Whip (1 quart) 1 unit193100 iSi® Gourmet Whip (1/2 pint) 1 unit193400 iSi® N2O Cream Chargers 24 chargers193500 iSi® Stainless Steel Decorator Tips 3 tips193600 iSi® Thermo Whip (1 pint) 1 unit193700 iSi® Thermo Xpress Whip (1 quart) 1 unit

GELATO SLICECODE PRODUCT PACKAGING

P00310 Gelato Slice Kit• 1 Separator• 1 Slicing Spatula• 1 Undulator Scraper


SERVICE®

FUCHSIA 6-PC MACARON BOX

BLACK 6-PC MACARON KIT

MACARON BOXESCODE PRODUCT PACKAGING CAPACITY

194000 Black 6-pc Macaron Box 90 boxes 6 macarons194100 Fluorescent Green 6-pc Macaron Box 90 boxes 6 macarons194200 Fuchsia 6-pc Macaron Box 90 boxes 6 macarons194300 Black 12-pc Macaron Box 48 boxes 12 macarons194400 Fluorescent Green 12-pc Macaron Box 48 boxes 12 macarons194500 Fuchsia 12-pc Macaron Box 48 boxes 12 macarons

MACARON BOX KITS


199000 Black 6-pc Macaron Kit• 1 case PreGel Macaron Mix• 1 case Black 6-pc Macaron Box• 1 Silpat®

199100 Fluorescent Green 6-pc Macaron Kit• 1 case PreGel Macaron Mix• 1 case Fluorescent Green 6-pc Macaron Box• 1 Silpat®

199200 Fuchsia 6-pc Macaron Kit• 1 case PreGel Macaron Mix• 1 case Fushia 6-pc Macaron Box• 1 Silpat®

199300 Black 12-pc Macaron Box• 1 case PreGel Macaron Mix• 1 case Black 12-pc Macaron Box• 1 Silpat®

199400 Fluorescent Green 12-pc Macaron Box• 1 case PreGel Macaron Mix• 1 case Fluorescent Green 12-pc Macaron Box• 1 Silpat®

199500 Fuchsia 12-pc Macaron Box• 1 case PreGel Macaron Mix • 1 case Fushia 12-pc Macaron Box• 1 Silpat®

TRASH CONECODE PRODUCT PACKAGING DESCRIPTION

PIVCV/30 Trash Cone 1 trash can 3D fiberglass ice cream trash cone can hold a little over 43 gallons of waste.

TRASH CONE


SERVICE®

MACARON BOX KITS


199000 Black 6-pc Macaron Kit• 1 case PreGel Macaron Mix• 1 case Black 6-pc Macaron Box• 1 Silpat®

199100 Fluorescent Green 6-pc Macaron Kit• 1 case PreGel Macaron Mix• 1 case Fluorescent Green 6-pc Macaron Box• 1 Silpat®

199200 Fuchsia 6-pc Macaron Kit• 1 case PreGel Macaron Mix• 1 case Fushia 6-pc Macaron Box• 1 Silpat®

199300 Black 12-pc Macaron Box• 1 case PreGel Macaron Mix• 1 case Black 12-pc Macaron Box• 1 Silpat®

199400 Fluorescent Green 12-pc Macaron Box• 1 case PreGel Macaron Mix• 1 case Fluorescent Green 12-pc Macaron Box• 1 Silpat®

199500 Fuchsia 12-pc Macaron Box• 1 case PreGel Macaron Mix • 1 case Fushia 12-pc Macaron Box• 1 Silpat®

COMPLETE ÉCLAIR KITSCODE PRODUCT PACKAGING

200400 Complete Éclair Kit – Blanc

• 4 bags of PreGel Éclair Base• 4 bags of PreGel Crema Ca D’Oro (Cold Process Pastry Cream Base)• 1 case of Pâte à Glacer Blanc• 1 Éclair Mat

200300 Complete Éclair Kit – Hazelnut

• 4 bags of PreGel Éclair Base, • 4 bags of PreGel Crema Ca D’Oro (Cold Process Pastry Cream Base)• 1 case of Pâte à Glacer Hazelnut• 1 Éclair Mat

200200 Complete Éclair Kit – Noir

• 4 bags of PreGel Éclair Base, • 4 bags of PreGel Crema Ca D’Oro (Cold Process Pastry Cream Base)• 1 case of Pâte à Glacer Noir• 1 Éclair Mat

ÉCLAIR MAT STANDARD

COMPLETE ÉCLAIR KIT

PASTRY SUPPLIESCODE PRODUCT PACKAGING CAPACITY SIZE

194600 Silpat-US Size Mat with Macaron Circles

1 mat 40 standard macarons

Mat dimensions 16.5"" x 24.5"

Premarked circles diameter 2"

DEMSF1070 Éclair Mat Mini 1 mat 48 mini éclairs

Mat dimensions 18" x 26". Indents measure 1.18”W x 2.75”L. Indents

Depth 0.37".

DEMSF1090 Éclair Mat Standard 1 mat 18 standard éclairs

Mat dimensions 18” x 26”. Indents measure 1”W x 4.87”L. Indents Depth 0.18”.

Shop Anytime with PreGel!www.pregelamerica.com


THE PREGEL CHANNELTune in to ThePreGelChannel.com for online tutorials and instructional videos that teach you how to use PreGel products to create delicious frozen desserts and pastries. Featured videos include step-by-step tutorials on creating liquid nitrogen ice cream, gelato cakes, frozen pops, and much more.

PREGEL RECIPESSee what all the buzz is about by browsing our recipe database at www.pregelrecipes.com. Our online recipe database features hundreds of recipes, catering to all skill levels from beginner to advanced.

P MAGAZINEP Magazine is PreGel’s custom, semi-annual magazine created to educate and inspire our customers and allied professionals. The award-winning magazine features articles, recipes, and a plethora of resources to help you along in your business.

PREGEL MARKETPLACEPreGel Marketplace is our one-stop shop eCommerce site for select products and digital resources. The site allows for customers to purchase serveware products, ingredients, and more at their convenience and offers free shipping. There are also hundreds of images at your disposal for use, as well as downloads for posters, flavor marker inserts, point-of sale signage, and PreGel marketing collateral.

P R E G E L P A S S I O N P E R S P E C T I V E S

ISSUE 27

LIQUID NITROGEN:

TOP 10:

AND MORE ...

EVOLUTIONS OF CHILDHOOD FAVORITES

TREND REPORT

THE FROZEN FUTURE

WHAT’S NEXT IN DESSERTS?

OF DESSERTS

THE INTRINSIC

RESOURCES


PROFESSIONAL TRAINING

PreGel’s International Training Centers are world-class training facilities dedicated to providing The Recipe for Your Success. From theory to application to artistry, the PreGel International Training Centers offer an unparalleled educational experience focused on building a culinary and business foundation in authentic Italian gelato, sorbetto, semifreddo, frozen yogurt, pastries, confections, beverages and beyond. PreGel currently operates over twenty locations worldwide, with three locations in the U.S.: Charlotte, NC, Los Angeles, CA, and Ft. Lauderdale, FL, servicing both the East and West Coast.

All International Training Centers represent a wide array of unparalleled equipment found in the industry and offer Continuing Education Hours (CEHs) certified by the American Culinary Federation (ACF).

· Charlotte, NC · Los Angeles, CA · Fort Lauderdale, FL* · Chicago, IL * Classes conducted in English and Spanish at this location

PREGEL ITC LOCATIONS

Visit www.pregeltraining.com to view our class schedule and register.

PREGEL INTERNATIONAL TRAINING CENTERS FACILITY, CHARLOTTE, N.C.


CLASS OFFERINGSPREGEL INTERNATIONAL TRAINING CENTERS’

• The Fundamentals of Gelato and Sorbetto Production

• Advanced Gelato and Sorbetto Production

• Redefining Soft Serve

• Frozen Cakes and Pies

• Modern Beverages, Frozen Pops & Novelties

• Pastry Essentials

• Sweet Macarons

• Sweet Confections

Redefine the art of world-class pastries and desserts with PreGel’s 5-Star Pastry Series®. This highly-respected program, designed specifically for advanced culinary professionals, hosts exclusive, 3-day seminars featuring the most current top-tier pastry chefs dedicated to providing a superior level of instruction on pastry and dessert applications. PreGel’s 5-Star Pastry Chefs cover a range of topics

including everything from techniques in plated desserts to sugar showpieces.

PREGEL’S 5-STAR PASTRY SERIES®

PreGel America | 4450 Fortune Ave NW | Concord, NC Tel: 704 707 0300 | Toll-Free: 866 977 3435

www.pregelamerica.com

THE RECIPE FOR YOUR SUCCESSThousands of students, over twenty locations, one goal: your success. Visit www.pregeltraining.com for more information.

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THE CLASSIC TASTE OF ITALY

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EL

the classic taste of italy - pregel...

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