the circulatory system agriscience 332 animal science #8646-a teks: (c)(2)(a) and (c)(2)(b)

111
THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2) (B)

Upload: emma-griffith

Post on 26-Dec-2015

218 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

THE CIRCULATORY SYSTEM

Agriscience 332

Animal Science

#8646-A

TEKS: (c)(2)(A) and (c)(2)(B)

Page 2: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Introduction

The circulatory system is comprised of the heart, veins, capillaries, arteries, lymph vessels, and lymph glands, which work together to supply the body tissues with nourishment and collect waste materials.

Page 3: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Functions of the circulatory system:

Distribute nutrients,

Transport and exchange oxygen and carbon dioxide,Remove waste materials,

Distribute secretions of endocrine glands,

Page 4: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Prevent excessive bleeding,Prevent infection, and

Regulate body temperature.

Page 5: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Anatomy and Physiology of the

HeartThe heart is a funnel-shaped, hollow, muscular organ that is responsible for pumping blood to all parts of the body.

Page 6: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

The heart is located near the center of the thoracic cavity between the lungs and is contained in the pericardial sac.

The pericardial sac supports the heart and contains some fluid for lubrication.

Page 7: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

The broad end, or base, of the heart is also supported by large arteries and veins.

The pointed end, or apex, of the heart is directed toward the abdomen.

Page 8: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

The heart wall is made up of three layers.• Epicardium – outer layer of heart wall, which is also the inner layer of epicardial sac;

• Endocardium – inner layer that consists of endothelial cells, which line the heart, covers the heart valves, and lines the blood vessels.

Page 9: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

• Myocardium – middle layer composed of cardiac

muscle.The cardiac muscle is an involuntary, striated muscle with fibers that intertwine.

Page 10: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

In mammals and birds, the heart is divided into a right and left side and each side is divided into an atrium and ventricle.

Therefore, the heart is said to have four chambers (right atrium, right ventricle, left atrium, and left ventricle).

Page 11: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)
Page 12: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

The atrioventricular valves (AV valve) separate the atrium and ventricle on each side of the heart.

The AV valves have flaps of tissues, called leaflets or cusps, which open and close to ensure that the blood flows only in one direction and does not backflow into the atriums.

Page 13: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

The AV valve on the right side of the heart is called the tricuspid valve because it has three leaflets (cusps).

The AV valve on the left side of the heart is called the bicuspid valve (or mitral valve) because it has two leaflets.

Page 14: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

The pulmonary valve and the aortic valve prevent blood from back-flowing into their respective ventricles.

Page 15: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

The pulmonary valve is located between the right ventricle and the pulmonary artery.

The aortic valve is located between the left ventricle and the aortic artery.

Page 16: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Following the path that the blood takes as it flows through the heart and lungs is the best way to understand the heart’s operation.

(This process will be discussed later in the topic of pulmonary circulation.)

Page 17: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

A group of cells called the sinoatrial node (SA node) control the beat of the heart by sending out electrical signals to make the heart pump.

Page 18: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Anatomy and Physiology of the Vascular System

The vascular system is made up of three types of blood vessels:• Arteries,

• Capillaries, and

• Veins

Page 19: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Photo from U. S. Federal Government courtesy of Wikipedia.

Blood Vessels

Page 20: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Arteries are blood vessels that carry blood, rich in oxygen, from the heart to other parts of the body.

The large arteries have thick walls of elastic-like tissue that enables them to withstand the blood pressure created by the heart’s beating.

Page 21: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

As the arteries extend away from the heart, they branch out into smaller arteries called arterioles.

The smaller arteries’ walls are composed of large amounts of smooth muscle instead of the elastic tissue.

Page 22: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Arterioles branch into smaller vessels called capillaries.

At this junction, the arterioles have an especially thick layer of smooth muscle in their walls that carefully controls the amount of blood each capillary receives.

Page 23: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Blood pressure for the entire circulatory system is maintained by the tension at the end of the arterioles.

Shock is a serious condition that occurs when the arterioles dilate (relax) and allow a large volume of blood into the capillary beds.

The reduced blood flow that occurs with shock jeopardizes vital organs.

Page 24: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Capillaries are tiny, thin-walled blood vessels that connect arteries to veins and are located in all body tissues.

Capillaries are so small in diameter that blood cells pass through in a single file.

Page 25: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

The semi-permeable membrane of capillary walls allows nutrients, oxygen, and water to diffuse from the blood to the tissues.

Waste products, like carbon dioxide, diffuse from the tissues into the blood.

Page 26: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Capillary Bed Interaction of molecules flowing in and out of blood at a

capillary bed.

Page 27: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Larger tubular connectors, which also connect arterioles to venules, are located within the capillary beds.

These tubules allow more blood to flow through an area, help warm tissues, and increase the return of blood pressure to the heart.

Page 28: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Once blood passes through the capillary beds, it begins its return to the heart.

Veins are the blood vessels that return blood to the heart from all parts of the body.

Page 29: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Capillaries unite to form small veins called venules.

The venules join together to form larger veins, which have thin walls and are collapsible.

For each artery, there is a much larger vein counterpart.

Page 30: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Veins have valves that aid the return flow of blood and prevent the blood from reversing flow.

These valves allow for muscle contractions and movement of body parts.

The valves also assist the return flow of blood to the heart when blood pressure is low.

Page 31: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Parts of the Circulatory System

The total circulatory system is divided into two main parts:

• Pulmonary circulation, and

• Systemic circulation.

Page 32: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Pulmonary Circulation System

Red portion of heart and red blood vessels carry oxygen-rich blood.

Blue portion of heart and blue blood vessels carry oxygen-poor blood.

Page 33: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Pulmonary circulation is the part of the circulatory system that takes the blood from the heart to the lungs, where it is oxygenated, and returns it to the heart.

The main parts of the pulmonary circulation system include the heart, pulmonary arteries, capillaries of the lungs, and pulmonary veins.

Page 34: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Blood that is low in oxygen returns to the heart through two large veins called the superior (or cranial) vena cava and the inferior (or caudal) vena cava.

The un-oxygenated blood enters the right atrium of the heart.

Flow of Blood in Pulmonary Circulation

Page 35: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

The blood then passes through the right atrioventricular (tricuspid) valve into the right ventricle.

The right ventricle pumps the blood through the pulmonary valve into the pulmonary artery.

Page 36: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

The pulmonary artery quickly divides into two branches.

Each branch of the pulmonary artery carries blood to a lung.

In the lungs the pulmonary arteries branch into capillaries that surround the alveoli.

Page 37: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Through diffusion, carbon dioxide moves from the blood into the alveoli and oxygen moves from the alveoli into the blood.

The oxygenated blood then returns to the heart through the pulmonary vein into the left atrium.

Page 38: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

From the left atrium, the blood flows through the left atrioventricular (bicuspid) valve into the left ventricle.

Page 39: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

The thick-walled left ventricle pumps the blood through the aortic valve into the aorta.

The amount of pressure that is required for pulmonary circulation is much less than what is required for systemic circulation.

Therefore, the muscle mass developed in the right ventricle is much less that of the left ventricle.

Page 40: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Un-oxygenated blood is dark or brownish red, while oxygenated blood is bright red.

In the pulmonary system, un-oxygenated blood is carried by the pulmonary arteries and oxygenated blood is carried by pulmonary veins.

In the systemic system, arteries carry oxygenated blood and veins carry un-oxygenated blood.

Page 41: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

The Systemic Circulation System

Page 42: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

The systemic circulation includes the flow of oxygenated blood from the heart to the tissues in all parts of the body and the return of un-oxygenated blood back to the heart.

The blood vessels, including the arteries, capillaries, and veins, are the main parts of systemic circulation.

Page 43: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Through systemic circulation, oxygen and nutrients are delivered to the body tissues via the arteries.

Blood is filtered during systemic circulation by the kidneys (most of the waste) and liver (sugars).

Page 44: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

The systemic circulatory system is complex and its functions vary.

The systemic circulatory system is divided into subsystems for particular regions of the body.

Page 45: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

The Flow of Blood Through the Systemic Circulatory System

Oxygenated blood leaves the left ventricle of the heart through the aorta, the largest artery in the body.

Page 46: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

The left and right coronary arteries immediately branch from the aorta and carry fresh blood to the heart muscle itself.

The coronary veins quickly return that blood back to the heart.

Page 47: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

A heart attack often involves a clot in the coronary arteries or their branches.

In this illustration, a clot is shown in the location of #1. Area #2 shows the portion of the damaged heart that is affected by the clot.

Image by J. Heuser courtesy of Wikipedia.

Page 48: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

The brachiocephalic trunk is the next branch from the aorta.

The carotid arteries branch off the brachiocephalic trunk and carry oxygenated blood to the neck and head region.

Blood from the neck and head region returned by the jugular veins.

Page 49: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

The left and right brachial arteries also branch from the brachiocephalic trunk to supply blood to the shoulders and forelegs.

Page 50: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

The thoracic aorta refers to the portion of the aorta that goes from the heart, through the thoracic cavity to the diaphragm.

The portion of the aorta that goes from the diaphragm, through the abdominal region, to the last lumbar vertebrae is called the abdominal aorta.

Page 51: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Branches from the thoracic aorta supply oxygenated blood to the lungs (via bronchial arteries), esophagus, ribs and diaphragm.

The celiac artery branches from the aorta immediately past the diaphragm and itself branches into the gastric, splenic, and hepatic arteries.

Page 52: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

The gastric artery supplies blood to the stomach.

The splenic artery supplies blood to the spleen.

The hepatic artery supplies blood to the liver.

Page 53: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

The cranial and caudal mesenteric arteries branch from the abdominal aorta and carry blood to the small and large intestines.

The renal arteries are next to branch from the abdominal aorta.

Page 54: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

The renal arteries have two important functions:

• supply blood to the kidneys, and

• carry large volumes of blood to the kidneys for filtration and purification.

Page 55: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

From the renal arteries arise arteries that supply blood to the testicles in males (internal spermatic arteries) and parts of the reproductive system in females (uteroovarian arteries).

Page 56: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

The abdominal aorta ends where it branches into the internal and external iliac arteries.

The internal iliac artery supplies blood to the pelvic and hip region.

The external iliac artery branches into the femoral arteries.

Page 57: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

The femoral arteries and their branches supply oxygenated blood to the hind legs.

Page 58: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Veins normally accompany arteries and often have similar names.

Veins are always larger than the arteries and are sometimes more visible than arteries because they are closer to the skin surface.

Most veins eventually empty the un-oxygenated blood into the vena cavas.

Page 59: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

The cranial veins return the blood from the head, neck, forelegs, and part of the thoracic cavity to the right atrium of the heart via the superior vena cava.

These cranial veins include the jugular vein, brachial veins, internal thoracic veins, and the vertebral veins.

Page 60: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

The caudal veins return blood from the iliac, lumbar, renal, and adrenal veins to the right atrium of the heart via the inferior vena cava.

Before blood is returned to the heart from the stomach, pancreas, small intestine, and spleen, it goes through the liver for filtration.

Page 61: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

This portion of the systemic system is known as the hepatic portal system.

The gastric vein (stomach), splenic vein (spleen), pancreatic vein (pancreas), and mesenteric veins (small intestines) empty into the portal vein that carries the blood to the liver.

Page 62: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

In the liver, the portal vein branches into smaller venules and finally into capillary beds.

In the capillary beds of the liver, nutrients are exchanged for storage and the blood is purified.

The capillaries then join into venules that empty into the hepatic vein, which carries blood to the inferior (caudal) vena cava.

Page 63: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Liver of a sheep: (1) right lobe, (2) left lobe, (3) caudate lobe, (4) quadrate lobe, (5) hepatic artery and portal vein, (6) hepatic lymph nodes, (7) gall bladder.

Photo from Wikepedia.

Page 64: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Anatomy and Physiology of the Lymphatic System

The lymphatic system is part of the immune system and acts as a secondary (accessory) circulatory system.

Page 65: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Functions of the lymphatic system:• remove excess fluids from body tissues,

• absorb fatty acid and transport fat to circulatory system, and

• produce immune cells (lymphocytes, monocytes, and plasma cells).

Page 66: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Blood fluid escapes through the thin-walled capillaries into spaces between body tissue cells.

Lymph vessels, which have very thin walls, pick up these fluids called lymph.

Page 67: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Flow of Blood & Lymph Within Tissue

Page 68: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

The lymph vessels join to form larger ducts that pass through lymph nodes (or glands).

Each lymph node has a fibrous outer covering (capsule), a cortex, and a medulla.

Page 69: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Photo from U. S. Federal Government courtesy of Wikipedia.

Page 70: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Lymph nodes filter foreign substances, such as bacteria and cancer cells, from the lymph before it is re-entered into the blood system through the larger veins.

Lymph nodes, which are scattered among the lymph vessels, act as the body’s first defense against infection.

Page 71: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Lymph nodes produce the following cells:

• Lymphocytes – a type of white blood cell,

• Monocytes – a leukocyte that protects against blood-borne pathogens, and

• Plasma cells – produce antibodies.

Page 72: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Each lymph node has its own blood supply and venous drainage.

The lymph nodes usually have names that are related to their location in the body.

Page 73: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

When a specific location gets infected, the lymph nodes in that area will enlarge to fight the infection.

If the lymph node closest to an infected area is unable to eliminate the infection, other lymph nodes in the system will attempt to fight the infection.

Page 74: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

This is particularly critical in the case of cancer, which can be spread from its point of origin to all parts of the body through the lymphatic system.

Page 75: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Anatomy and Physiology of the Blood

Blood is an important component of the circulatory system.

Anatomically and functionally, blood is a connective tissue.

Page 76: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

The amount of blood that a domestic animal has is expressed in terms of percentage of body weight.

Domestic Animal % of Body Weight

Cattle 7.7 %

Sheep 8.0%

Horses 9.7%

EXPECTED VOLUME OF BLOOD IN DOMESTIC ANIMALS

Page 77: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Components of Blood

Page 78: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Plasma, which makes up 50 – 65% of the total volume of blood, is a straw-colored liquid containing water (90%) and solids (10%).

The solids in plasma include inorganic salts and organic substances such as antibodies, hormones, vitamins, enzymes, proteins, and glucose (blood sugar).

Page 79: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

The non-plasma, or cellular, portion of blood is composed of red blood cells, white blood cells, and platelets.

Photo from U. S. Federal Government courtesy of Wikipedia.

From left to right: Red blood cell (erythrocyte); Platelet (thrombocyte); White blood cell (leukocyte).

Page 80: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Red blood cells, called erythrocytes, are responsible for carrying oxygen from the lungs to various body tissues.

Red blood cells contain hemoglobin, which gives them their characteristic red color and helps them carry the oxygen.

Page 81: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Red blood cells are biconcave discs, a shape that provides a large area for oxygen exchange.

Page 82: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Red blood cells are produced in the red marrow of bones.

Page 83: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Most domestic animals have a red blood cell count of seven million cells per cubic millimeter of blood.

Red blood cells will last from 90 to 120 days and are removed from the blood by the spleen, liver, bone marrow, or lymph nodes when they are worn out.

Page 84: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Anemia is a condition caused by low levels of red blood cells and hemoglobin.

Anemia can be caused by the following:• Loss of blood due to injury,

• Infestations of blood-sucking parasites, or

• Low levels of red cell production due to poor nutrition.

Page 85: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Hemoconcentration is a condition in which there is an above normal level of red blood cells.

Hemoconcentration is normally caused by dehydration (loss of body fluid), which can be the result of vomiting, diarrhea, or any chronic disease characterized by high body temperatures.

Page 86: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Blood platelets, or thrombocytes, are oval-shaped discs that are formed in the bone marrow.

Blood platelets help prevent blood loss from injuries to blood vessels by forming clots (white thrombus).

Page 87: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Platelets may secrete a substance that causes the clot to contract and solidify.

Platelets may also secrete a substance that causes an injured vessel to constrict at the injury.

Page 88: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

White blood cells, or leukocytes, are divided into two general categories:

• Granulocytes, and

• Agranulocytes.

Page 89: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Granulocytes are the category of leukocytes that contain granules within the cytoplasm.

Granulocytes include:• Neutrophils,

• Eosinophils, and

• Basophils.

Page 90: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Neutrophils – produced by bone marrow, neutrophils fight disease by migrating to the point of infection, absorbing bacteria, and destroying them.

Neutrophils dissolve dead tissue resulting in a semi-liquid material called pus.

Abscess – a concentrated area of pus.

Neutrophil (purple) migrating through tissue to engulf bacteria through phagocytosis.

Courtesy of Wikipedia.

Page 91: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Eosinophils - a type of granulocyte that plays a role in combating infection by parasites, as well as, impacting allergies and asthma.

They contain most of the histamine protein in the blood, which is an indication of allergic reaction when elevated.

Images courtesy of Wikipedia.

Page 92: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Basophils – rare granulocytes that are responsible for the symptoms of allergies, including inflammation.

Basophils

Image courtesy of Wikipedia.

Page 93: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Agranulocytes are the category of leukocytes that contain very little, if any, granules.

Agranulocytes are produced by the lymph nodes, spleen, thymus, and other lymphoid tissue.

Page 94: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

• Lymphocytes, and

• Monocytes.

There are two types of agranulocytes:

Page 95: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Lymphocytes – agranulocytes that produce and release antibodies at site of infections to fight disease.

Lymphocytes also produce antibodies that allow an animal to build up immunities to a particular disease.

Image from U. S. Federal Government courtesy of Wikipedia.

Page 96: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Monocytes are agranulocytes that absorb disease-producing materials, such as bacteria that cause tuberculosis, through phagocytosis.

Unlike neutrophils, monocytes do not produce pus.

Monocytes join body tissue to form larger, disease-absorbing masses called macrophages.

Image courtesy of Wikipedia.

Page 97: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)
Page 98: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

In domestic animals, approximately 85% to 90% of the leukocytes in domestic mammals are neutrophils and lymphocytes.

The total number of neutrophils and lymphocytes are about equal, but temporary stress increases the ratio of neutrophils to lymphocytes until that stress is removed.

Page 99: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

When bacterial infections occur, the number of white blood cells normally increases.

When viral infections occur, the number of white blood cells normally decreases.

Therefore, the concentration of white blood cells can help diagnose disease.

Page 100: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Blood clotting is called coagulation and is important in reducing blood loss caused by injury and in healing the injury.

Page 101: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Fibrin is a thread-like mass produced by fibrinogen (fibrous protein in blood) and thrombin.

Fibrin holds the red blood cells, white blood cells, and platelets together to form a blood clot.

Page 102: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

White Cell Counts and Coagulation Times for Domestic

AnimalsSpecies Normal White Cell Count

( Per Cubic Millimeter) Coagulation Time

Cattle 9,000 6 ½ Minutes

Swine 15,000 3 ½ Minutes

Sheep 8,000 2 ½ Minutes

Horses 9,000 11 ½ Minutes

Page 103: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Vitamin K helps maintain Antithromboplastin and antithrombin, which are two substances that prevent blood from clotting within the circulatory system.

Page 104: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Blood types are classified based on certain antigens and antibodies found on surface of red blood cells.

For example, in humans there are a total of 29 blood group systems based on antigens on the surface of the red blood cells, but the ABO and Rhesus factor (positive or negative) are the commonly used groups to determine blood type.

Page 105: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Human ABO Blood Types

Image courtesy of Wikipedia.

Page 106: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Young animals can receive certain antibodies from their mothers.

These antibodies must be passed on to the young animal through the colostrum milk because the placental membrane is fairly impermeable.

Page 107: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

When two different blood types, an antigen and its antibody, combine as a result of mating, the reaction would cause agglutination or the clumping together of red blood cells.

This may cause some deaths during the early embryonic development in animals.

Page 108: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Many blood types and groups have been identified in domestic animals.• Cattle have 9 recognized blood groups;

• Horses have 8 recognized blood groups; and

• Canine have 13 described groups, but only 8 recognized groups.

Page 109: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Some blood types can cause disease in the offspring of animals.

Individual animals and their parents can be identified using blood-typing.

Bulls used for commercial artificial insemination must be blood-typed.

Page 110: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

Certain blood types may be connected to superior production and/or performance in animals.

For example, egg production and hatchability can be improved in chickens and Pork Stress Syndrome (PSS) can be identified in swine.

Page 111: THE CIRCULATORY SYSTEM Agriscience 332 Animal Science #8646-A TEKS: (c)(2)(A) and (c)(2)(B)

ALL RIGHTS RESERVED

Reproduction or redistribution of all, orpart, of this presentation withoutwritten permission is prohibited.

Instructional Materials ServiceTexas A&M University

2588 TAMUSCollege Station, Texas 77843-2588

http://www-ims.tamu.edu

2007