the carlisle country club...
TRANSCRIPT
A family tradition since 1924
The
CARLISLE COUNTRY CLUB CRIER
JANUARY 2012
January Sunday Brunch
Sunday, January 8th / 11am-1:30pm
Creamy Bacon, Tomato and Asparagus Chowder
Spinach Salad with Mushrooms, Tomatoes, Hard Boiled Eggs, Croutons and Bacon with
Fat Free Honey Dijon Vinaigrette
Seasonal Fruit Salad with Toasted Coconut
Breakfast Pastries, Rolls and Butter
Hickory Bacon and Maple Sausage
Country Home fries
French Toast with Maple Syrup
Chef Manned Omelet Station
Seared Pork Medallions with Apples, Leeks, Walnuts and a Brandy Butter Sauce
Baked Sweet Potatoes with Ginger Orange Butter
Green Beans, Roasted Mushrooms and Pearl Onions
Assorted Pies and Cakes
$14.00++ Adults / $6.00++ Children 4-10
Children 3 & Under Free
Reservations Please
FAMILY, FRIENDS AND GUESTS
are welcomed to ALL
social events!
FRIDAY NIGHT
HAPPY HOUR Friday, January 6th
5:30pm-7:30pm
1/2 Price Beverages!
The food portion of this event is optional. However, if you plan on grazing from the
buffet, please RSVP. Thank you!
Stationed Hors d’oeuvres
• Cheese and Vegetable Display
• Chicken and Vegetable Pot Stickers with Ginger Orange Sauce
• Swedish Meatballs
• Beer Battered Shrimp with Traditional Cocktail Sauce
• Mini Assorted Quiche
• Blackened Beef Quesadilla with Sour Cream and Salsa
• Petite Pretzel Bread-Wrapped Vienna Sausage with Creole Mustard
Reservations Please! $11.95 ++
Our Membership is the Best!
That seems to be the buzz of the Carlisle Country Club employees!
This year over $14,000 was distributed among the staff.
The staff would like to give everyone who donated a huge
“THANK-YOU”!
THANK-YOU
To the dedicated Club members and staff who took time to
decorate the clubhouse for the holiday season.
By all the positive comments received, your time and efforts were appreciated by all!
Gayle Homerich, Marie Pinto, Jane Smith, Jo Banko, Jan Durkin, Diane Shulenberger, Helen Filippino,
Toni Carocci, Ginny Sweely, Judy Olejniczak, Pat Strickler
Daryl Mellott, Mike and Brian Rabon
EVENING DINING ROOM SPECIALS
ROTATING DAILY SPECIALS ARE AVAILABLE DURING THE WEEK FOR LUNCH AND DINNER
Thursday:
All you can eat Fish Fry $13.95++ Choice of Soup Du jour or Salad Broiled or Fried Cod Filet with Rice Pilaf and Vegetable
Friday:
Prime Rib Night
12oz Queen-Cut $23.95++ / 14oz King-Cut $25.95++ Mashed Potatoes, Vegetables and Au jus Choice of Soup Du Jour or Salad
Saturday:
Surf and Turf $32.95++
6oz Filet Mignon and Jumbo Lump Crab Cake served with Baked Potato and Vegetable with choice of Soup Du jour or Salad
Sunday:
Classic Eggs Benedict with Jumbo Lump Crabmeat
Twin Poached Eggs on Toasted English Muffin with Canadian Bacon Topped with Jumbo Lump Crabmeat and Hollandaise Sauce served with Country Home Fries and Steamed Asparagus with your choice of Soup Du jour or Salad, Rolls and Butter $13.95++
JANUARY HOMESTYLE MEJANUARY HOMESTYLE MEJANUARY HOMESTYLE MEJANUARY HOMESTYLE MEALSALSALSALS
Shepherd’s Pie Shepherd’s Pie Shepherd’s Pie Shepherd’s Pie with Vegetable
Panko Crusted ShrimpPanko Crusted ShrimpPanko Crusted ShrimpPanko Crusted Shrimp
Coleslaw, French Fries and Vegetable
Broiled or Fried Salmon CakesBroiled or Fried Salmon CakesBroiled or Fried Salmon CakesBroiled or Fried Salmon Cakes Tarragon Dijon Cream Sauce, Jasmine Rice Pilaf and
Vegetable
Sweet and Sour Pork StirSweet and Sour Pork StirSweet and Sour Pork StirSweet and Sour Pork Stir----fry fry fry fry
Served over Steaming Jasmine Rice
All meals are served with your choice of
salad or soup du jour and dessert. $14.25++
January Dining Room Specials!
January & February Dining Room & Bar HoursJanuary & February Dining Room & Bar HoursJanuary & February Dining Room & Bar HoursJanuary & February Dining Room & Bar Hours
Monday & Tuesday / Closed
Wednesday & Sunday / 11am-4pm
Thursday—Saturday / 11am—8pm
Management reserves the right to close the dining Management reserves the right to close the dining Management reserves the right to close the dining Management reserves the right to close the dining room and bar earlier than scheduled if business levels room and bar earlier than scheduled if business levels room and bar earlier than scheduled if business levels room and bar earlier than scheduled if business levels
or weather conditions warrant such action. or weather conditions warrant such action. or weather conditions warrant such action. or weather conditions warrant such action.
If you are planning to dine at the Club in the evening If you are planning to dine at the Club in the evening If you are planning to dine at the Club in the evening If you are planning to dine at the Club in the evening please make a reservation and we will be please make a reservation and we will be please make a reservation and we will be please make a reservation and we will be
sure to be open for you!sure to be open for you!sure to be open for you!sure to be open for you!
January Drink Specials!January Drink Specials!January Drink Specials!January Drink Specials!
Martini of the MMartini of the MMartini of the MMartini of the Monthonthonthonth
Raspberry Blizzard Martini Raspberry Blizzard Martini Raspberry Blizzard Martini Raspberry Blizzard Martini
Mixed with Kahlua, Chambord, and Cream, then drizzled with raspberry syrup, it’s the type of blizzard you can actually enjoy!
Also featuring:
Millionaire’s Coffee
Premium coffee mixed with Kahlua, Frangelico, Bailey’s, & Triple Sec.
Sam Adam’s Seasonal
Wine of the MonthWine of the MonthWine of the MonthWine of the Month
Shooting Star Zinfandel
2008 Mendocino County
Fresh fruit, mint, ripe prune, and raspberry
characteristics accompany nice, dark fruit, and allspice.
$7.00++/glass $25.00++/bottle
Choice of Soup Du jour or Salad
Upcoming Events!
CCC Book Group News
If you are interested in coming to Book Group, it meets the first Thursday of every
month at 11:30 in the Clubhouse.
The book line-up for the upcoming months:
January 5:
State of Wonder - by Ann Patchett
February 2:
The Day the Falls Stood Still
- by Cathy Buchanon
It's fun, informative, delicious (lunch, that is)!
Reservations for lunch are appreciated-please email Karen Shughart at
[email protected] if you plan to attend any of the upcoming Book Group meetings.�
please make a reservation and we will be please make a reservation and we will be please make a reservation and we will be please make a reservation and we will be
TO GO
Hors D’ oeuvre Trays &
Party Platters
Your Club has available a wide assortment of party trays and platters that can make your entertaining easy.
For more information call Cathy Walters at 243-6100 or email her at [email protected].
Menus available on-line at
www.carlislecountryclub.com
Gourmet Night
Saturday, January 14th
5pm-8pm
Chef Covert’s Regular Dinner Menu plus a special Gourmet-Style Selection of Appetizers,
Entrées and Desserts / $23.95++
Reservations Please
Appetizer Selections
Blackened Shrimp Cocktail
Five Jumbo Gulf Shrimp Cajun Seasoned, Blackened and Chilled, served with a Peach Cocktail Sauce
OR
Red Curry Butternut Squash Bisque
Roasted Pears, Thai Red Curry, Butternut Squash, Lime Leaves and Coconut Milk Blended and Garnished
with Shredded Duck Confit
Entrée Selections
Tournedos of Beef
Twin Petite Filet Mignon Medallions Pan Seared and Topped with a Smoked Trout Hash Cream Sauce served over
Roasted Fingerling Coins with Asparagus
OR
Roast Pheasant Breast
Stuffed Breast of Pheasant with Spinach, Dried Apricot, Roasted Mushrooms and Fresh Herbs served with a Rich
Pheasant Glace, served over Mashed Celery Root and Potato Puree with Asparagus
Dessert Selections
Chocolate Lava Cake
OR
Cheesecake with Sea Salt Caramel Sauce
Prepared to Order Pasta Night Friday, January 27th / 5pm-8pm
Tomato and White Bean Soup with Ancini de Pepe
Romaine Salad with Fresh Mozzarella, Roasted Red Peppers, Tomatoes, Herbs, Salami and Capicolla Ham with Sundried Tomato Vinaigrette
Garlic Breads and Rolls with Herbed Butter
Sausage Stuffed Mushrooms with Stewed Tomato Sauce
Chef Manned Pasta Station with assorted Pastas, Fillings and Sauces
Breaded Chicken Parmesan with Provolone and Marinara
Parsley Red Skin Potatoes
Roasted Broccoli, Cauliflower and Red Peppers
Cannolis, Ricotta Cheesecake with Balsamic Strawberries, Tiramisu
Reservations Please!
$21.95++ Adults Children 12 & Under Free
Gift Certificates Available
The perfect gift for any special occasion!
Don’t know what to get your fellow Club member who seems to have everything?
How about a personalized
Dining Room Gift Certificate?
Contact Kris Shultz for more information!
[email protected] / 243-6100
Business Office, Locker Rooms & Dining Room Hours of Operation
Dining Room & Bar:
Monday & Tuesday / Closed
Wednesday & Sunday / 11am-4pm
Thursday - Saturday / 11am-8pm
Business Office:
Monday — Friday 9am-4pm
The locker rooms will be locked at 4pm Sunday thru Wednesday. Please plan accordingly.
Management reserves the right to close the dining room and bar earlier than scheduled if business levels or weather
conditions warrant such action.
DID YOU KNOW?
• You may bring your own bottle of wine with you when you dine at the Club with no corkage fee.
• Appropriate denim is allowed in the bar and dining room areas at any time.
• The Pro Shop and bag room are closed January & February.
• The golf course is open year ‘round.
• Guests are welcomed to all Club events.
• You can advertise your business or service in the Club’s monthly newsletter, The Carlisle Crier, and on-line at a very reasonable rate.
• Wireless internet access is available throughout the Clubhouse.
• There is a payment drop-off box located outside the Business Office across from the ladies’ locker room.
• You may receive your monthly statement electronically by contacting Lisa Fink in the business office.
Membership Chips & Putts
2012 MENS MEMBER GUEST GOLF EVENT
Friday thru Sunday,
July 27 - 29, 2012
This event is limited to the first 48 teams.
Secure you place now by emailing Chip at [email protected].
2012 GOLF PACKAGES2012 GOLF PACKAGES2012 GOLF PACKAGES2012 GOLF PACKAGES Package signPackage signPackage signPackage sign----up sheets are available on up sheets are available on up sheets are available on up sheets are available on
the members homepage of the members homepage of the members homepage of the members homepage of
the Clubs website.the Clubs website.the Clubs website.the Clubs website.
www.carlislecountryclub.orgwww.carlislecountryclub.orgwww.carlislecountryclub.orgwww.carlislecountryclub.org
February Preview of Social Events
Happy Hour Friday, February 3rd / 5:30pm-7:30pm
Sunday Brunch Sunday, February 5th / 11am-1:30pm
Gourmet Night Saturday, February 12th / 5pm-8pm
Valentine’s Day Sweetheart Brunch
Sunday, February 13th / 11am-2pm
Movie Night Saturday, February 25th / 5pm-9pm
Membership Chips & Putts
MEMBERSHIP STATUS (as of December 15, 2011)
Welcome New Members:
Jack Altmeyer (JRG)
Logan Leibel (JRG)
Edwin & Cheryl Deaton (S)
Timothy & Kelly Lebo (S)
Actual Budget
Golf 246 240
Social 71 75
Dining 71 65
JR Golf 2 20
NR Golf 6 5
Total 396 405
How about a personalized
Business Office, Locker Rooms & Dining Room
The locker rooms will be locked at 4pm Sunday thru Wednesday.
and bar earlier than scheduled if business levels or weather
COURSE OPEN!
WINTER GOLF COURSE
CONDITIONS
The coming of winter does not mean the end of golf until spring.
There are plenty of playable days for the hardy souls.
When you play, we ask that you please observe the conditions and procedures set-up by the Golf Course
Superintendent and the Green Committee.
Some of our normal winter play practices
are as follows;
• Remove regular tee markers and place winter tee markers for everyone’s use.
• Put two cups in the greens and ask players to alternate flag back and forth.
• Prepare area and put temporary cups in front of greens for use during freeze and thaw conditions.
We encourage you to continue to play golf and enjoy the facility and thank you in advance for following
our winter playing conditions.
Please check with the clubhouse or the Club’s website for winter playing conditions.
Keep Warm!
NEW
MEMBER
INCENTIVE
PROGRAM
The following credit will be split evenly between the new and sponsoring member on their monthly statements
following the new members’ acceptance by the Board of Governors:
Family Golf Membership $500
Family Golf II Membership $400
Single Golf Membership $300
Social Membership $200
Dining Membership $100
• New members will be exempt from paying the food
minimum thru September 2012.
• Six complimentary golf passes will be given to new
golfing members.
• Exempt from this incentive are Junior Golf and
Non-Resident members.
• If the new member does not have a primary sponsor they
will receive ½ of the above credit amount based on the membership category.
If you have any questions about sponsoring a new member please contact, Club Manager, Kris Shultz or
Business Office Manager, Lisa Fink.
243-6100 [email protected] [email protected]
Membership information is also available on the Club’s website at; www.carlislecountryclub.org
Member Services
Advertise through your Club’s Crier Newsletter & Website
Place your business card size ad in the monthly newsletter and have your ad shown on the Club’s website for only
$25.00 per month or $300.00 per year.
This is a great way to let your fellow members know of your business offerings.
Contact Kris Shultz if you are interested in placing your ad.
243-6100
Club Contact Information
www.carlislecountryclub.com
Carlisle Country Club
1242 Harrisburg Pike
Carlisle, PA 17013
Clubhouse: 717.243.6100 / 1.866.931.2582
Clubhouse Fax number: 717.243.0547
Pro Shop Direct Number: 717.243.6866
Kris A. Shultz
Club Manager
Chip Richter
Golf Professional
Gregory C. Fantuzzi, CGCS
Golf Course Superintendent
Board of Governors:
Term Expiring 2012 Marc Bauer Richard Hrip David Fitzsimons Mark Ritchie Term Expiring 2013 Kevin Benton James Parsons Barbara Rankin Gary Sausser Term Expiring 2014 George Doran Jeffrey Fackler Steve Huntzinger John Kavanagh
MISSION STATEMENT
The mission of the Carlisle Country Club is to provide the
membership with a quality golf and social experience.
Board of Governors 2011-2012
Officers:
Marc Bauer / President
Richard Hrip / 1st Vice President
Mark Ritchie / 2nd Vice President
John Kavanagh / Secretary
Wally Mack / Treasurer
———————————————
Steve Huntzinger / By-Laws Chair
Kevin Benton / Finance Chair
Barbara Rankin / Golf Chair
James Parsons / Green Chair
Gary Sausser / House Chair
George Doran / Membership Chair
Mark Ritchie / Personnel Chair
JANUARY 2012 ACTIVITIES CALENDAR
FEBRUARY 2012 ACTIVITIES CALENDAR
Sun Mon Tue Wed Thu Fri Sat
1
HAPPY NEW YEAR!
Clubhouse Closed
2
Dining Room Closed
3
Dining Room Closed
4
Dining Room Hours
11am-4pm
5
All You Can Eat
Fish Fry
5pm-8pm
Dining Room Hours
11am-8pm
6
Friday Happy Hour
5:30pm-7:30pm
Prime Rib Night
5pm-8pm
7
Dining Room Hours
11am-8pm
8
Sunday Brunch
11am-1:30pm
Dining Room Hours
11am-4pm
9
Dining Room Closed
10
Dining Room Closed
11
Dining Room Hours
11am-4pm
12
All You Can Eat
Fish Fry
5pm-8pm
Dining Room Hours
11am-8pm
13
Prime Rib Night
5pm-8pm
Dining Room Hours
11am-8pm
14
Gourmet Night
5pm-8pm
Dining Room Hours
11am-8pm
15
Dining Room Hours
11am-4pm
16
Dining Room Closed
17
Dining Room Closed
18
Dining Room Hours
11am-4pm
19
All You Can Eat
Fish Fry
5pm-8pm
Dining Room Hours
11am-8pm
20
Prime Rib Night
5pm-8pm
Dining Room Hours
11am-8pm
21
Dining Room Hours
11am-8pm
22
Dining Room Hours
11am-4pm
23
Dining Room Closed
24
Dining Room Closed
25
Dining Room Hours
11am-4pm
26
All You Can Eat
Fish Fry
5pm-8pm
Dining Room Hours
11am-8pm
27
Pasta Night
5pm-8pm
Prime Rib Night
5pm-8pm
28
Dining Room Hours
11am-8pm
29
Dining Room Hours
11am-4pm
30
Dining Room Closed
31
Dining Room Closed
Dining Room Hours:
Monday & Tuesday - Closed Wednesday & Sunday 11am-4pm Thursday - Saturday 11am-8pm
Pro Shop Hours:
Closed January & February
Golf Course is OPEN!
Sun Mon Tue Wed Thu Fri Sat
1
Dining Room Hours
11am-4pm
2
All You Can Eat
Fish Fry
5pm-8pm
Dining Room Hours
11am-8pm
3
Friday Happy Hour
5:30pm-7:30pm
Prime Rib Night
5pm-8pm
4
Dining Room Hours
11am-8pm
5
Dining Room Hours
11am-4pm
6
Dining Room Closed
7
Dining Room Closed
8
Dining Room Hours
11am-4pm
9
All You Can Eat
Fish Fry
5pm-8pm
Dining Room Hours
11am-8pm
10
Valentine’s Day
Gourmet Night
5pm-8pm
Dining Room Hours
11am-8pm
11
Valentine’s Day
Gourmet Night
5pm-8pm
Dining Room Hours
11am-8pm
12
Valentines Day
Sweetheart Brunch
11am-2pm
Dining Room Hours
11am-4pm
13
Dining Room Closed
14
Dining Room Closed
15
Dining Room Hours
11am-4pm
16
All You Can Eat
Fish Fry
5pm-8pm
Dining Room Hours
11am-8pm
17
Prime Rib Night
5pm-8pm
Dining Room Hours
11am-8pm
18
Dining Room Hours
11am-8pm
19
Dining Room Hours
11am-4pm
20
Dining Room Closed
21
Dining Room Closed
22
Dining Room Hours
11am-4pm
23
All You Can Eat
Fish Fry
5pm-8pm
Dining Room Hours
11am-8pm
24
Prime Rib Night
5pm-8pm
Dining Room Hours
11am-8pm
25
Movie Night
5pm-9pm
Dining Room Hours
11am-8pm
26
Dining Room Hours
11am-4pm
27
Dining Room Closed
28
Dining Room Closed
29
Dining Room Hours
11am-4pm
Dining Room Hours:
Monday & Tuesday - Closed Wednesday & Sunday 11am-4pm Thursday - Saturday 11am-8pm
Pro Shop Hours:
Closed January & February
Golf Course is OPEN!