the ti amo experience

$59 $69Sunday Friday

$79Saturday

.00 .00 .00

+HST +HST +HST

happily ever after begins nowHamilton’s first luxury boutique hotel welcomes you! The Best Western Premier C Hotel by Carmen’s offers you the modern conveniences of home in a comfortable and classic setting. Our dedicated team of event professionals are well-versed in handling every component of your special day. Enjoy the benefits of in-house decor, planning

services and over 35 years in hospitality excellence.

The Best Western Hotel offers two chic, modern locations for your wedding: The Castelli Ballroom and the Dolce Rooftop Lounge.

Saturday

The Castelli Ballroom at the Best Western Premier C Hotel is the primary event space in Hamilton’s #1 ranked hotel. As you walk through the grand foyer of the hotel and into the ballroom corridor, you will be marveled by glamorous images of picturesque Italy. The ballroom itself contains distinctive chandeliers,

warm décor, and two spacious bars.

Admired for its comfortable and home-like intimacy, the Castelli room offers culinary treats prepared by Baci Ristorante’s culinary team. Once the meal has concluded, guests can enjoy the convenient outdoor patio of the hotel.

Perfect for groups from 75 to 125.

the Castelli ballroom

The Dolce Rooftop Lounge at the Best Western Premier C Hotel is one of the most sought after venues in Southern Ontario. Perfect for those seeking a more intimate affair, this space can

accommodate groups between 30 and 60 guests. With food prepared by Baci Ristorante’s Executive Chef John Taubenberger, the culinary experience at Dolce is matched only by the

ballroom’s unique offerings.

On glorious summer evenings take a stroll onto the rooftop’s grand patio and take in breathtaking views of the Niagara Escarpment, Lake Ontario and the Toronto Skyline. With South-Beach styled furnishings, outdoor lanterns and an indoor-outdoor bar, enjoy your fairytale wedding in a setting fit

for a king and a queen.

the rooftop lounge

the ti amo experienceThe most popular of all wedding packages, Ti Amo offers enhanced menu and bar options to satisfy the most discerning of palates. Distinct features include the unique 3-tiered dessert stand, late night poutine bar and burger bar/curly-fry option. Disk jockey services, a customized wedding cake, a platinum Jacuzzi suite at the Best Western Premier C Hotel, and other deluxe

wedding offerings are included.

The heart and soul of the C Hotel is delectable cuisine and we take pride in our ability to create truly memorable meals for you and your guests. Our talented chefs can create menus

that accommodate any dietary restriction.

your choice of one appetizer from one category

category one – salad

deluxe caesar salad with fried prosciutto, croûtons and shards of asiago cheese

garnished with a lemon wedgepomegranate insalata

a mixture of baby spinach and arugula, dried cranberries, sliced strawberries and goat cheese tossed in a pomegranate

vinaigrette mediterranean insalata

a Greek blend of romaine, baby spinach and arugula with candied pecans, seedless grapes and crumbled feta cheese

tossed in a balsamic vinaigrette

category two – soup

roasted red pepper and tomato bisque homemade tomato soup blended with fire roasted red

peppersspiced butternut squash

homemade soup puree of roasted butternut squash seasoned with nutmeg

minestrone a mixture of vegetables, pasta and lentils in a homemade

beef stock stracciatella

classic Italian wedding soup potato leek

creamy, comforting soup subtly flavoured with potatoes and leeks

caldo verdepotatoes, bacon, onions and kale flavour this classic

Portuguese soup

category three - antipasto

deluxe individual antipastofeaturing C Hotel’s famous arancini rice ball, prosciutto, bocconcini, crostini topped with roasted red pepper and goat cheese, slice of watermelon, olives and grissini breadsticks

category four - pre-dinner hors d’oeuvres

chef’s choice, served during the reception by white gloved staff

the menu

choice of one pasta

fuscili small tight spiral pasta

farfalle butterfly or bow tie

penne rigate ribbed tubed pasta

corn pasta is available for guests with gluten intolerance

choice of one sauce

bolognese a rich hearty meat sauce

tomato basil a fresh plum tomato and basil sauce

alfredo a rich creamy sauce with parmesan cheese and parsley

rose a la vodka a creamy sauce infused with vodka (optional)

primavera a medley of garden vegetable alio or tomato based

choice of one chicken entrée, served a la carte

chicken pietro with a roasted red pepper purée sauce

chicken florentine ricotta and spinach garnished with fresh chopped

parsley chicken cordon bleu

ham and Swiss with a white wine cheese sauce chicken matteo

goat cheese and sun dried tomatoes with a sun dried tomato cream saucechicken canadese

bacon, mushrooms and sharp cheddar cheese with a Dijon cream sauce chicken “carm”

fresh basil, fresh tomato and mozzarella and topped with a fresh tomato sauce and parmesan

parmagiana passed through bread crumbs, pan fried and finished with a fresh tomato basil sauce, mozzarella and

parmigiano

choice of one potato

roasted garlic dirty mashed potatoes herb infused olive oil roasted potatoes

Italian herbed rice

accompanied with our chef’s selection of seasonal vegetable

choice of one second meat option from one category

category one

petite beef tenders

your choice of one saucecognac mushroom demi glaze

au jus with a mirepoix of onion, carrot and red peppergrainy mustard au jus

horseradish au jusbéarnaise sauce

tarragon cream sauce

category two

select veal prepared in your choice of one of the following

veal milanese passed through aromatic bread crumbs, pan fried and

finished with lemon slices and fresh parsley veal marsala

pan fried escallops of veal finished with mushroom and marsala wine demi glaze reduction

veal piccata pan fried escallops of veal finished with lemon and white

wine veal parmigiana

passed through aromatic bread crumbs, pan fried and finished with fresh tomato basil sauce and mozzarella

and parmigiano cheeses

category three

select pork medallions prepared in your choice of

bourbon and applefinished with a bourbon and chopped apple sauce

dijon and honey encrusted with a whole grain dijon and honey sauce

choice of one dessert presentation

served with fresh ground coffee and tea

Baci oreo cheesecakecrumbled oreo cookie crumbs are the base of this no-bake

vanilla sour cream cheesecake topped with maple & berry coulis

tiramisuladyfingers soaked in coffee liqueur and espresso blended

with mascarpone cheese and chocolate shavingschocolate mousse

rich and decadent chocolate whipped in an airy moussewild berry cobbler

baked fruit filling crowned with a thin biscuit toppingstrawberry shortcake

sliced strawberries and whipped cream over biscuit

the spectacular late night buffet

gourmet pizzawith chef’s choice of assorted toppings including olives,

pineapple, peppers and moreminiature party pastries

an artfully arranged assortment3 tier wedding cake

elegant vanilla sponge cake filled with rich Venetian cream

served with freshly ground and brewed coffee

plus your choice of one of the following

poutine barfresh cut French fries, topped with gravy and fresh

cheese curdsburger and fries

enjoy petite burgers and tasty fries with ketchup, mustard, relish and diced tomatoes

experience full service, 8 1/2 hour host bar

bottles of Vineland Estates red and white wineavailable by the glass at the bar and at guest tables

Labatt’s beeran assortment of domestic varieties

Corby’s distillery liquorrye, rum, vodka, gin, scotch and peach schnapps

specialty cocktails Tom Collins, Singapore Slings, Manhattans to a Caesar and

many moretraditional daiquiris and pina coladas

served from the ocean breeze cocktail machinenon-alcoholic virgin cocktails

from a Shirley Temple to a Bora Bora and morePepsi® products

soda, iced tea, cranberry and orange juice, and many more

signature cocktail station

Unique to the C Hotel, the “signature cocktail station” offers your guests the ability to enjoy a refreshing beverage upon

entry to the facility. Can be upgraded to all-night service.

choose between one of these four delicious recipes

sangriatonic water, cranberry, orange juice, peach schnapps and

Montepulciano red winepink flamingo cocktail

vodka, sour mix, grenadine and sodasummertime freeze

orange juice, banana liqueur, Smirnoff vodka and a splash of grenadine

bellini cocktailchampagne, peach schnapps, and a splash of cranberry

customized wedding cakes or wedding cupcake display

Your wedding experience includes a custom coloured wedding cake to suit your theme. A 3-tier cake on a multi-level stand is the standard presentation; however, the C Hotel can also prepare

a specialty designed 3-tier wedding cake or a wedding cupcake display.

notes

above photographs are examples of upgraded 5-tier and 7-tier cakes buttercream and fondant are available but may be subject to a nominal enhancement fee

anything that you have seen in a magazine can be reproduced at a nominal fee

the wedding cake

A wedding with the C Hotel by Carmen’s means you’re getting the whole package. Featuring a huge selection of wedding décor options for you to choose from. Reflect your

unique style with any combination of our stunning centerpieces, charger plates, chair covers, overlays and money boxes. We also offer the option of spectacular décor upgrades

at reasonable costs.

the décor

your spectacular wedding will feature

chiavari chairstimeless and elegant chiavari chairs will compliment

any wedding themecharger plates

in your choice of black, gold or silverstunning centerpieces

for all guest tables, choose from 8 stylesorganza overlays

for all guest tables, choose from 4 stylestable linens

in an array of colours and patterns money boxes

choose from a variety of stylespleated skirting

with colour coordinated organza for the head and receiving tables

sparkling table settingsby Royal Doulton tableware, Marquette service-ware

and Libby glass stemwarehead table decor

with colour coordinated LED uplightshead table accent pieces

choose from a stunning array of decorspecial effect lighting

unique special effect lighting enhances the ambiance of the ballroom

disk jockeyenjoy the spectacular sounds of C Hotel’s professional DJ service during dinner and dancing

from 5pm - 1pmday-of wedding coordinator

enjoy the services of a hands-on wedding coordinator who will oversee your “Happily Ever After” at the C Hotel right from the moment that you walk on-site until the final toast

complimentary honeymoon suite stay on premise at the Best Western Premier C Hotel

C Hotel rewardsbook your shower, stag, or rehearsal dinner with Carmen’s and receive discounts

preferred partners programdiscounts with our partner businesses

a C Hotel ever afterwedding planning made easy

Your luxurious complimentary 600 square foot jacuzzi suite at the on-premise Best

Western Premier C Hotel features the following amenities:

in-room jacuzzi with fireplace and sitting areacomfortable robescomplimentary wi-fi

50” flat screen plasma TVs Blu Ray/DVD players

iPod dock alarm clocksfree long distance calling within the GTA

en-suite safefull butler station

microwaveKeurig coffee-makermini fridge and sink

HBO and premium channelsthemed artwork, books and DVD’s

your complimentary suite

the costThe cost of your wedding depends on four factors: the time of year, the day of the week, the number of guests,

and the package of choice.

All prices quoted are all inclusive of gratuities, hall rental, food, bar, wedding cake, décor, disk jockey, hotel suite and service charges!

castelli ballroomThe following prices are based on a minimum of 75 guests on a Friday or Sunday and 100 guests on a

Saturday in the Castelli Ballroom. Day Month Cost Per Person Total Cost*Friday January - March 2016 $69.00 + HST $5,847.75 Friday April - December 2016 $85.00 + HST $7,203.75 Saturday January - March 2016 $79.00 + HST $6,695.25 Saturday April 2016 $89.00 + HST $7,542.75 Saturday May - October 2016 $99.00 + HST $8,390.25 Saturday November - December 2016 $89.00 + HST $7,542.75 Sunday January - March 2016 $59.00 + HST $5,000.25 Sunday April - December 2016 $75.00 + HST $6,356.25 *total prices include HST and are based on minimum numbers

dolce rooftop loungeThe following prices are based on a minimum of 50 guests on a Friday, Saturday, or Sunday in the Dolce

Rooftop Lounge.

Day Month Cost Per Person Total Cost*Friday January - March 2016 $85.00 + HST $4,802.50 Friday April - December 2016 $95.00 + HST $5,367.50 Saturday January - March 2016 $92.00 + HST $5,198.00 Saturday April 2016 $98.00 + HST $5,537.00 Saturday May - October 2016 $111.00 + HST $6,271.50 Saturday November - December 2016 $98.00 + HST $5,537.00 Sunday January - March 2016 $75.00 + HST $4,237.50 Sunday April - December 2016 $85.00 + HST $4,802.50 *total prices include HST and are based on minimum numbers

General Pricing Notes

1. All prices are subject to change without notice2. All prices offered are for new bookings only3. A moderate surcharge will apply for smaller groups4. Sundays that fall on long weekends will be charged the Friday rate.

Youth Pricing

1. Youths between the ages of 11-18 years of age are less $10.00 each2. Children 10 & under occupying a chair are ½ price3. No charge for infants in high chairs.

fairytales do come true

travida@carmenshotel.com905-381-9817

www.carmenshotel.com

Your once upon a time deserves a happily ever after. Book an appointment with us today.

Contact Terry Ravida