the brown palace - df5ip8ns34i1i.cloudfront.net filethe brown palace hotel and spa event menus 321...

THEBROWN PALACE

HOTEL AND SPA

E V E N T M E N U S

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Scramblefresh squeezed orange juice

scrambled eggs with two toppings:ham, american cheese, cheddar cheese, swiss cheese

scallions, green peppers, tomatoes & mushroomshashed browned potatoes

choice of double thick hickory bacon or country link sausagebasket of fresh pastries & breads

brown palace coff ee & tea co. selections~ $28.00 per person ~

Griddlefresh squeezed orange juice

cinnamon brioche french toast, maple syrup & pecan butterchoice of double-thick hickory bacon or country link sausage

berry tartletbrown palace coff ee & tea co. selections

~ $24.00 per person ~

Breakfast Quichefresh squeezed orange juice

select one:quiche lorraine, broccoli cheddar or spinach, sun-dried tomato & mushroom

herb roasted roma tomato & poached asparagus brown palace coff ee & tea co. selections


Henry C’s Breakfastfresh squeezed orange juicetwo pancakes, maple syrupfarm fresh scrambled eggs

double thick hickory bacon & country link sausagecountry style potatoes


PLATED BREAKFASTS

24% service charge plus applicable taxes will apply

ENHANCEMENTS

Complete your meal with enhancements that can be paired with the breakfast of your choice

A la Carte Selections

house-baked muffi ns & breads $38.00 per dozen

hot from the oven croissants$37.00 per dozen

house-baked warm biscuits$37.00 per dozen

house-made biscotti & macaroons$32.00 per dozen

house-made monkey bread$36.00 per dozen

selection of bagels with cream cheese$42.00 per dozen

seasonal fruit martini$8.00 per person

fresh seasonal fruit & berries$8.00 per person

Sunrise Buff etselection of orange, grapefruit & cranberry juices

sliced fresh fruit & berry platterhouse-baked pastries, croissants, fruit muffi ns & sliced nut breads

assorted bagels with cream cheesescrambled eggs, toppings to include:

cheddar cheese, green peppers, scallions, diced tomatoes, salsadouble thick hickory bacon, link sausages

country potatoesbrown palace coff ee & tea co. selections


Palace Buff etselection of orange, grapefruit & cranberry juices

sliced fresh fruit & berry platterhouse-baked pastries, croissants, fruit muffi ns & sliced nut breads

assorted cold cereals with milkdouble thick hickory bacon, link sausages

country potatoeswaffl es or pancakes with maple syrup

chef attended: eggs & omelettesbrown palace coff ee & tea co. selections


Healthier Sideselection of orange, grapefruit & cranberry juices

sliced fresh fruit & berry platterfarm fresh scrambled eggs

assortment of deli meats, hard-boiled eggs, sliced cheesesturkey bacon & chicken apple sausage

house-baked muffi ns & breadsbrown palace coff ee & tea co. selections


BUFFET BREAKFASTS


Accompaniments

breakfast meat (select two):canadian bacon, double-thick hickory bacon, link sausage chicken apple sausage, chorizo

or ham steak $6.00 per person

eggs benedict or eggs fl orentine $7.00 per person

smoked salmon, chopped onions, eggs, capers bagels with cream cheese

$10.00 per person

fresh seafood selections with citrus créme fraîche

$15.00 per person

waffl es or pancakes with butter & maple syrup$7.00 per person

breakfast burritos with scrambled eggs, chorizo

& jack cheese with salsa, green chili & sour cream

$6.00 each

Morning Beverages

signature bloody marys or mimosas$7.00 each

fruit smoothies

ADDITIONS


Buff et prices are based on a minimum of 20 guestsshould your minimum guest guarantee fall below this amount

a $150.00 labor fee will apply.

The Naturalselection of orange, grapefruit & cranberry juices

brown palace danish, muffi ns, croissantsfruit marmalade, jams, honey butter & almond butter

sliced seasonal fresh fruit & berrieshouse-made granola, fruit yogurt

cold cereals & milk


Morning Sandwichesselection of orange, grapefruit & cranberry juices

sliced seasonal fresh fruit & berriesenglish muffi n, canadian bacon, american cheese & fried egg

biscuit, scrambled eggs, sausage & jack cheesecroissant, hickory smoked ham, cheddar cheese & scrambled eggs


The Denverselection of orange, grapefruit & cranberry juices

brown palace danish, muffi ns, croissants fruit marmalade & jams

sliced fresh seasonal fruit & berries


CONTINENTAL


ENHANCEMENTS


Omelette Stationsmoked ham, hickory smoked bacon, country

sausage mushrooms, onions, tomato green chiles, bell peppers

jack, swiss & cheddar cheese$15.00 per person

Breakfast Sandwiches(all three included per dozen)

canadian bacon, american cheese & fried eggscrambled eggs, sausage & jack cheese

smoked ham, cheddar cheese & scrambled eggs

$70.00 per dozen

Healthier Optionssliced seasonal fresh fruit & berries

$8.00 per personcold cereals with 2%, skim & whole milks

$5.00 per personseasonal whole fruit

$4.00 per pieceselection of breakfast bars

$5.00 eachindividual fruit yogurts

$5.00 eachhard boiled eggs$36.00 per dozen

All breaks include Brown Palace Coff ee & Tea Co. Selections

Cookie Monsterfl axseed & goji berry gluten free cookies

house-made nutter butters

assorted cookies, brownies & blondies

black & white thin mints

strawberry, chocolate & whole milk


Greensweet treats to include:

apple twizzlers, m&m’s, jelly beans

seasonal fresh fruit

satisfy your savory cravings with:

celery, olives, wasabi peanuts

green beans, broccoli & green goddess dip


Tex Mexaztec blue maize chips with limequeso oaxaca fundido al tequila

tomatillo guacamole & poblano salsachilled jicama & watermelon salad with

guajillo chile & cilantrochurros with mexican dipping chocolate


BREAKS


Morningfresh squeezed orange & grapefruit juices

brown palace baked breakfast pastries to include:croissants, danish & muffi ns

sliced fresh fruitbrown palace coff ee & tea co. selections


Mid Morningenergy & granola bars

yogurt with house-made granolarefresh coff ee & teas

assorted soft drinks & waters~ $13.00 per person ~

Mid Afternoonselection of crisp garden vegetables with dips

house-baked brownies & cookiesassorted soft drinks

bottled brown palace watersbrown palace coff ee & tea co. selections


~ All Day Service: $42.00 per person ~

Executive Coff ee Servicefor the Day

ADDITIONS

Complete your meeting with enhancements that can be paired with the break of your choice

Breaks are designed for 45 minutes of service for groups of 15 or more. A $75 fee will apply for service exceeding 45 minutes

or for groups under 15 guests.

A la Carte Beveragesassorted soft drinks or bottled water

$5.00 eachkeurig coff ee & tea station

$75.00 per day (up to 10 guests)energy drinks

$6.50 eachapple, orange, cranberry, grapefruit & tomato juice

$30.00 per carafeiced tea or lemonade

$30.00 per carafe

BREAKS


Sweetselection of house-baked cookies

$42.00 per dozen

house-baked brownies & blondies$44.00 per dozen

healthy bars (granola bars & fruit bars)$5.00 each

ice cream novelties & frozen fruit bars$55.00 per dozen

seasonal fresh whole fruit$5.00 per piece

chocolate dipped strawberries or chocolate truffl es$42.00 per dozen

A LA CARTE

Complete your meeting with enhancements that can be paired with the break of your choiceAll breaks include Brown Palace Coff ee & Tea Co. Selections

Colorado Back Countryassorted cliff bars

gourmet trail mix bar featuring:banana chips, dried cherries, gold raisins

house-made granola, yogurt pretzelspeppered elk jerky

assorted boulder chipspomegranate & grapefruit izze sodas

tommyknocker cream soda ~ $17.00 per person ~

add selection of colorado microbrews~ $10.00 per person ~

Sports Breakmini corn dogs & house-made pretzel bites

ed mccaff rey’s spicy brown mustard gourmet cheese sauce

house-made potato chips - bbq & spicy ketchup cracker jack

assorted candy barsboston baked beans

lemonade ~ $15.00 per person ~

French Picnictriple cream brie with fi g compote

st. andre camembertartisan breads, french mini toasts & croissants

marinated olives red and green grapes

dried apricots, dry roasted almondshouse-made french macaroons


Breaks are designed for 45 minutes of service for groups of 15 or more. A $75 fee will apply for service exceeding 45 minutes

or for groups under 15 guests.

Savoryship tavern potato chips with onion dip

$10.00 per person

house-made tortilla chips with guacamole & salsa$8.50 per person

fancy mixed nuts$36.00 per pound

smoked almonds$36.00 per pound

house-made warm mini pretzels with cheese & mustard$42.00 per dozen

fresh popcorn$4.00 per person

crisp seasonal vegetables with two dips$8.00 per person

AFTERNOON TEA


Allegro Teas (select one for group)

Decaf GreenPomegranate Green

Himalayan GreenNorthwest Minty Green

Indian ChaiEarl Grey

Breakfast BlendChina White CitrusRooibos Red Spice

Relaxing Chamomile

BEVERAGES

Complete your afternoon tea with organic allegro teas & signature cocktails of your choice

Teas are designed for 2-hours of service for groups of 15 or more.

A $150 fee will apply for service exceeding 2-hours or for groups

under 15 guests.

Brown Palace Signature TeaA selected tea of your choice

house-made scones

devonshire cream, preserves

chef’s selection of fi nger sandwiches exquisite selection of classic tea pastries


$14.50 (children ages six & under)

The Royal Palacea selected tea of your choice

a refreshing glass of kir royale

house-made scones

devonshire cream, preserves

chef’s selection of fi nger sandwiches exquisite selection of classic tea pastries

fi nished with a brown palace truffl e ~ $36.00 per person ~

$20 (children ages six & under)

additional fi nger sandwiches $48.00 per dozen

brown palace signature macaroons $26.00 per dozen

chocolate dipped strawberries $42.00 per dozen

A la Carte Beveragesadditional tea selection

$60.00 per gallon

assorted soft drinks$4.50 each

luxury still or sparkling water$5.00 each

apple, orange, cranberry, grapefruit & tomato juice

$30.00 per carafe

iced tea or lemonade$30.00 per carafe

mimosas or bellini $7.00 each

bloody mary $7.00 each

A La Carte

PLATED LUNCH


Please select the same fi rst course (soup or salad) & plated dessert

for your plated lunch. Price per person is based upon the entrée selection.

SOUP & SALAD SELECTIONS

Soup en Crôutecreamy tomato basil, french onion or butternut squash bisque

Heirloom Baby Mix Greensendive, roma tomato, carrot curls

herb vinaigrette

Organic Spinach Leavesegg, fruitwood smoked bacon lardons, shaved manchego

apple balsamic dressing

Traditional Caesar Saladromaine hearts, focaccia croutons, shaved parmesan

house-made caesar dressing

DESSERT SELECTIONS

Seasonal Fresh Fruit Tartvanilla bean chantilly, raspberry sauce

Cherry Stuff ed Cheesecakemascarpone, white chocolate, dark cherries

Chocolate Flourless Cakeswiss dark chocolate, mango coulis

Coff ee Crème Brûléeb.p. coff ee custard, caramelized sugar, biscotti

All plated lunches include brown palace coff ee & tea selections.

Additonal beverage options are off ered on consumption

ADDITIONS

Beverages A la Carte

assorted soft drinks $4.50 eachenergy drinks $6.50 eachiced tea or lemonade $30.00 per carafe

Bottled Watersbrown palace artisan water $5.00 eachevian water (250 ml) $5.00 eachfi ji water (500 ml) $5.00 eachperrier (6.5 oz) $5.00 each

PLATED LUNCH


ADDITIONS

Consider a combination entrée for your plated lunch off ering your guests the best of the land and the sea

consumption of raw or undercooked foods such as seafood & shellfi sh

may increase your risk of food-borne illness

All plated lunch selections require a three course minimum. Prices listed include a choice of soup or salad & a plated dessert.

ENTRÉE SELECTIONS

English Cut Prime Ribhorseradish mashed new potatoes

horseradish cream, au jus~ $37.00 per person ~

Herb & Dijon Panko Chickenwhipped scallion russet potatoes

marsala natural reduction ~ $36.00 per person ~

Seared All Natural Chicken Breast Picatta Stylethyme roasted fi ngerling potatoes

lemon, capers & moscato~ $36.00 per person ~

Rocky Mountain Troutsteamed brown rice

zucchini, tomato, parsley pesto~ $36.00 per person ~

Seared Atlantic Salmontoasted herb fregola pastacitrus honey beurre blanc


Three Cheese Raviloilemon, chile, gorgonzola ricotta, e.v.o.o.


Grilled Vegetable Napoleonpolenta, smoked gouda fondue


Marinated Grilled Chicken Cobbtomato, crisp hickory bacon, hard-boiled egg, blue cheese

avocado green goddess~ $30.00 per person ~

Whole Wheat Wrapred quinoa, bulgar, spicy giardiniera dressingartichoke & castelvetrano olive gemelli salad


DUET ENTRÉE SELECTIONS

Seared Petit Filet of Beef & Seared Lump Crab Cakeherb truffl e polenta

natural veal reduction~ $51.00 per person ~

Seared Petit Filet of Beef & Prawnsroasted yukon gold fi ngerling potatoes

cognac peppercorn demi-glace~ $49.00 per person ~

Roasted Breast of Chicken & Seared Lump Crab Cakewhite cheddar & chive whipped potatoes

mustard caper emulsion~ $45.00 per person ~

Roasted Breast of Chicken & Seared Atlantic Salmonwild rice & cranberry pilaf

lemon thyme caper monte beurre~ $43.00 per person ~


Pizzetta Buff etmixed greens, roma tomato, red onions, olives & croutons

herb vinaigrette & caesar dressings

chef’s choice of two specialty salads

all meat supreme

marinara, ground beef, canadian bacon, smoked bacon,

sausage & pepperoni

green olives & mozzarella cheese

margherita

garlic olive oil with roma tomatoes & mozzarella cheese

vegetable supreme

roasted peppers, zucchini, red onions,

oven-dried tomatoes

mozzarella goat cheese & basil pesto

chef’s selection of specialty desserts

brown palace coff ee & tea co. selections


Executive Delicatessenroast tenderloin of beef, tavern ham, smoked turkey, grilled chicken

pastrami & genoa salamiemmentaler pepper jack & cheddar cheeses

chef’s choice of delicatessen saladsbrown palace potato chips

fresh artisan breadscroissants & condiments

house-baked cookies & browniesbrown palace coff ee & tea co. selections


Artisan Sandwichasian chicken salad with shredded cabbage snow peas

vegetable julienne, candied cashews & creamy sesame dressingitalian antipasto salad with grilled vegetables

ny steak sandwich, swiss cheese grilled onion ciabattafresh roasted turkey, basil aiöli, lettuce, beef steak tomato on fresh rye

fi re grilled vegetables, fresh mozzarella, hummus in a whole wheat wrap fi ngerling potato & sweet potato french fries

chef’s selection of specialty dessertsbrown palace coff ee & tea co. selections


Working Lunchgarden green salad with ranch & herb vinaigrette or soup du jour

brown palace potato chipsselect two sandwiches:

gourmet muff uletta sandwich on focacciatuna salad, iceberg lettuce & swiss on fresh baked croissant

fresh roasted turkey, basil aiöli, lettuce, beef steak tomato on ryefi re grilled vegetables, fresh mozzarella, hummus in a whole wheat wrap

house-baked cookiesbrown palace coff ee & tea co. selections


buff et prices are based on a minimum of 20 guests; should your minimum guest guarantee fall below this amount,


BUFFET LUNCH

La Comida Mexicana habanero salsa & pickled ramp guacamole

black pepper corn crisps, local fl our tortillascaesar salad, white anchovies, queso añejo

roast beet salad, poblano peppers, coriander pepitasagave lime vinaigrette

smoked lamb brisket empanadas, guajillo chile rojobarbacoa veracruz, poblano white beans, charred red bulb onion

mojo de ajo sea bass, banana leafcilantro lime rice

charcoal grilled corn, annatto butter, cotija cheesehouse pickled chayote, fresnos, jalapeños

~traditional fl an

chocolate chipotle pecan tortecinnamon sopapillas


Sub-Basement Smokehousecrisp romaine & iceberg lettuces

b.l.t. ranch & herb vinaigrette dressingsdried grape confetti coleslaw

32 spice rubbed 8-hour roast brisket of beefsweet baby ray’s country style sauce

fruitwood smoked chickenlemon pepper seasoned,horseradish honey mustard

colorado grown potato wedges & buttered corn kernelspickled watermelon rind, smoked whiskey sugar

blue cornbread, sesame rolls~

cinnamon roll topped cherry peach cobbler vanilla bean créme anglaise


buff et prices are based on a minimum of 20 guests; should your minimum guest guarantee fall below this amount,


BUFFET LUNCH


garden greens saladranch & herb vinaigrette dressings

chef’s selection of two specialty saladsentrée selection:

pan seared salmon, lemon chive beurre blancsouthwest rocky mountain trout, roasted corn cream

roasted pork loin, sun-dried cherry demi-glaceroasted beef strip loin, chasseur sauce

penne pasta, roasted vegetables & pomodoro purée

herb & dijon breaded chicken, caramelized shallot & marsala sauce

portobello ravioli, roasted zucchini oven-dried tomato & truffl e béchamel

roasted breast of chicken, cherry tomato tarragon & sherry vinaigrette

fresh seasonal vegetableschef’s choice of potato, rice or pasta

brown palace rolls with butter~

chef’s specialty dessertbrown palace coff ee & tea co. selections

BROWN PALACE TRADITIONAL BUFFET

Two Entrées:~ $42.00 per person ~

Three Entrées:~ $48.00 per person ~

Boxed lunches can be prepared for groups under 40 guests & must be consumed

outside of the hotel. Specifi c quantities of each

sandwich selection must be ordered in advance.

All boxed lunches include potato chips & fresh fruit.

Sandwiches (select up to three)tuna salad, caper, onion & egg on ciabatta bread

sliced turkey breast, havarti, lettuce & tomato on whole wheat roll

sliced roast beef, sharp cheddar cheese, lettuce & tomato on sourdough

chicken salad, lettuce & tomato on fresh baked croissant

grilled vegetables, basil pesto on focaccia bread

~

Salads (select one)confetti coleslaw

tortellini pasta salad

red bliss potato, green onion

~

Desserts (select one)white chocolate chip & macadamia nut cookie

chocolate chip cookie

chocolate peanut butter brownie

double fudge brownie

~ $35.00 each ~

BOXED LUNCH


Beverages A la Carte

assorted soft drinks $4.50 eachenergy drinks $6.50 eachiced tea or lemonade $30.00 per carafecoff ee & tea $72.00 per gallon

Bottled Watersbrown palace artisan water $5.00 eachevian water (250 ml) $5.00 eachfi ji water (500 ml) $5.00 eachperrier (6.5 oz) $5.00 each

A la Cartekind bars $5.00 eachhummus & pita chips $6.00 eachenergy bars $5.00 eachcandy bars $4.00 eachBP signature chocolate bar $6.00 each

PLATED DINNER


ADDITIONS

Complete your meal with enhancements that can be paired with the plated dinner of your choicePlease select a soup or salad to accompany your plated dinner.

All guests must receive the same starter course & dessert.Price per person is based upon the entrée selection.

SALAD SELECTIONS

Bouquetière of Petite Lettucescucumber ribbon, sheep milk feta, blackberries, candied cashews

cinnamon cardamom vinaigrette

Heirloom Baby Mix Greensendive, roma tomato, carrot curls

herb vinaigrette

Organic Spinach Leavesegg, fruitwood smoked bacon lardons, shaved manchego

apple balsamic dressing

Baby Romaine & Friseepoached asparagus, blackberries, triple cream brie

sherry vinaigrette

Baby Iceberg Wedgecrispy bacon, tomato, blue cheese crumble, frazzled onion

herb buttermilk dressing

SOUP SELECTIONS

Corn Chowderroasted corn & green chili

Roasted Caulifl ower Soupsweet peas, chimichurri oil, crispy parmesan

Chicken Wild Rice Soupcider-braised chicken, parsnips, smoked roasted rice

Tomato Basil Souporegano pastry

Roasted Forest Mushroom & Potato Dumpling Soup mushroom cream

Lobster Bisque (add $2.00)puff pastry

PLATED APPETIZERS

Shrimp Cocktaillemon, cocktail sauce, frisee & chives


Ahi Tuna Martiniwakame salad, avocado, mango, ginger yuzu, wonton chips


Pan Seared Crab Cakecaper butter sauce


Potato Parmesan Gnocchivodka tomato sauce & swiss chard


Wild Mushroom Raviolisauteed spinach, pear tomatoes, white truffl e cream


Additional Soup and/or Salad Courseselect either a soup or salad to accompany your

plated dinner; all guests must receive the same selection ~ $11.00 per person ~

PLATED DINNER


ADDITIONS

Consider a combination entrée for your plated dinner off ering your guests the best of the land & the sea.

consumption of raw or undercooked foods such as seafood & shellfi sh

may increase your risk of food-borne illness

All plated dinners include soup or salad & dessert. Please select a maximum of three entrée options to off er your guests in advance

including a vegetarian selection. Place cards indicating entrée selections will be required & your fi nal meal count will be due 72 hours prior to your event.

The highest priced entrée will apply.

TABLESIDE ORDERINGShould you wish to off er your guests their choice of entrée tableside, please select up to three entrées. The highest priced entrée will apply.

* Please note there is a four course minimum required * Tableside ordering is off ered to groups of 50 guests or fewer.

~ add $20.00 per person ~

ENTRÉE SELECTIONS

Seared Filet of Beef horseradish scallion whipped potatoes, wild mushroom reduction


Peppercorn Seared New Yorkroasted red pepper, chèvre baby red potatoes, natural veal reduction


Herb & Dijon Breaded Natural Breast of Chickenshallot madeira glace, buttermilk russet mashed potatoes


Pan Seared Yellowtail roasted caulifl ower, fi ngerling potatoes & tomato, celery-parsley sauce


Pan Seared Atlantic Salmontoasted herb fregola pasta, citrus honey beurre blanc


Harvest Squash Raviolipine nuts, sage cream~ $57.00 per person ~

Grilled Vegetable Napoleonpolenta, smoked gouda fondue


DUET ENTRÉE SELECTIONS

Seared Filet of Beef & Prawnsroasted yukon gold fi ngerling potatoes

cognac peppercorn demi-glace~ $84.00 per person ~

Seared Filet of Beef & Seared Lump Crab Cakeherb truffl e polenta

natural veal reduction~ $89.00 per person ~

Seared Filet of Beef & Market Lobsterperuvian & red crescent potato

shiraz natural reduction, coriander butter~ market price ~

Roasted Breast of Chicken & Seared Lump Crab Cakewhite cheddar & chive whipped potatoes

mustard caper emulsion~ $74.00 per person ~

Roasted Breast of Chicken & Pan Seared Atlantic Salmonwild rice & cranberry pilaf

lemon thyme caper monte beurre~ $71.00 per person ~

PLATED DINNER


Chocolate Cascadechoice of two chocolates with a variety of dipping items:

marshmallows, vanilla wafers, strawberries, pretzel

banana, brownies & pound cake


Petit Dessert Displaychef’s selection of petit pastries, tarts & mousse


Signature Seasonal Dessert Displaychef’s selection of seasonal pies & cakes


Sliced Seasonal Fruit & Berries~ $10.00 per person ~

Brown Palace Signature Macaroons~ $25.00 per dozen ~

Assorted Chocolate Truffl esmilk chocolate & dark chocolate varieties

~ $48.00 per dozen ~

ENHANCEMENTS

Complete your meal with the expertly crafted pastries & desserts created by our acclaimed Pastry Chef.

DESSERT

Chocolate Raspberry Gateaux

dark chocolate mousse, raspberry gelée, fresh berries

Seasonal Fresh Fruit Tart

vanilla bean chantilly, raspberry coulis

Strawberry Pistachio Frasier

ladyfi ngers, pistachio cream, strawberries

Seasonal Fruit Cheesecake

mascarpone, white chocolate, seasonal fruit compote

Key Lime Tart

graham cracker crust, raspberry

Chocolate Flourless Cake

swiss dark chocolate, mango coulis

Lemon Meringue Tart

lemon cream, toasted meringue, raspberry coulis

Warm Baked Bosc Pear

cinnamon vanilla anglaise

Vanilla Bean Crème Brûlée

custard, caramelized sugar, biscotti

Brown Palace Coff ee & Tea Co. selections included with all plated dinners.

Please select a dessert to accompany your plated dinner. All guests must receive the selection.

L’Italia da Tavolalollo rosso, arugula, blonde frisee, radicchio, moro orange vinaigrette

olive oil poached tuna bruschetta, fried capers, yellow pepper puree

fresh mozzarella, hot house tomatoes, basil grape seed oil,

aged trebbiano reduction

farro, italian beans, fennel, sage

spiced green olives

basil roasted beef sirloin, chianti classico riserva reduction

chicken marsala, thin crimini mushrooms, vegetable risotto

seared barramundi, barigoule, chard roast piquillo pepper, lemon parsley pesto

gemelli pasta, pecorino, puttanesca style

citrus garlic rapini, zucchini, sunburst squash

italian bread, focaccia & crisp grissini

~canolli

tiramisu

chocolate almond torte


Sub-Basement Smokehouse crisp romaine & iceberg lettuces, b.l.t. ranch & dorothy lynch dressing

shells, sweet peas, cheddar salad

dried grape confetti coleslaw

32 spice rubbed 8-hour roast brisket of beef, sweet baby ray’s country style sauce

fruitwood smoked chicken, lemon pepper seasoned, horseradish honey mustard

brined braised pork shoulder, backstrap molasses glace

colorado grown potato wedges & buttered corn kernels

pickled watermelon rind, smoked whiskey sugar

blue cornbread, sesame rolls

~cinnamon roll topped cherry peach cobbler

vanilla bean creme anglaise

gala apples, caramel & house chocolates


Buff et prices are based on a minimum of 20 guests;should your minimum guest guarantee fall below this amount,


BUFFET DINNER


select three of the following:fresh mozzarella, tomatoes, prosciutto ham & basil

sun-dried tomatoes, roasted pearl onions & fennel

traditional caesar salad

organic mixed greens, ranch & herb vinaigrette dressings

marinated grilled vegetables, balsamic reduction

entrée selection:herb & dijon chicken, caramelized shallot marsala demi-glace

bronzed breast of chicken, cilantro cream

marinated grilled beef fl ank steak, peppercorn sauce

slow roasted prime rib of beef, natural jus

pan seared west coast salmon, lemon chive beurre blanc

roasted pork loin, sun-dried cherry demi-glace

farfalle pasta, roasted vegetables, pomodoro sauce

butternut squash ravioli, oven-dried tomatoes, sage cream

~fresh seasonal vegetables, garlic & rosemary roasted potatoes

three-grain rice pilaf

a selection of brown palace rolls with butter

~an assortment of brown palace desserts including

whole cakes, pies & cheesecakes

brown palace special coff ee & tea co. selections

BROWN PALACE TRADITIONAL BUFFET

Two Entrées:~ $70.00 per person ~

Three Entrées:~ $75.00 per person ~

Caesar Saladtender hearts of romaine leaves, house-made dressing, focaccia croutons

cracked tellicherry black pepper & parmesan cheese

choice of fi re grilled shrimp or marinated breast of chicken


Cobb Saladiceberg lettuce, diced ham, bacon, egg & blue cheese crumbles

diced roma tomato, carrot, cucumber

herb buttermilk & balsamic vinaigrette dressings


Macaroni & Cheesemacaroni noodles sautéed to order

with your choice of tillamook cheddar or gruyere sauces

grilled chicken, bacon, diced ham, peas & roasted tomatoes

green onions, mushrooms & corn


Risottochoice of herb parmesan or wild mushroom risotto

grilled chicken, pancetta, shaved parmesan

peas, roasted tomatoes, green onions, mushrooms & corn


Mashed Potato Martinisyukon gold & garnet yams

with your choice of lobster newberg or beef & mushroom ragout

bacon, diced ham, cheddar cheese & sour cream

peas, roasted tomatoes, green onions, mushrooms & corn


Pastaselect two of the following:

wild mushroom ravioli with asparagus, truffl e cream sauce

penne with artichokes, oven-dried tomatoes, lemon zest

parsley & extra virgin olive oil

cheese tortellini with baby spinach & parmesan cheese

chardonnay cream sauce

rigatoni with rock shrimp & pancetta

in a mild spiced pomodoro sauce


consumption of raw or undercooked foods such as seafood & shellfi shmay increase your risk of food-borne illness

RECEPTIONS


~ Chef To Attend - $150.00 ~

Slow Roasted Steamship of Beef horseradish cream, gourmet mustards & mini rolls

~ $925.00 (serves 150 people) ~

Roasted Certifi ed Angus Prime Rib of Beef horseradish cream, gourmet mustards & mini rolls

~ $550.00 (serves 25 people) ~

Herb Crusted New York Strip Loin whole roasted shallot madeira sauce

horseradish cream, gourmet mustards & mini rolls~ $500.00 (serves 25 people) ~

Whole Roasted Tenderloin of Beef in a Fresh Herb Crust horseradish cream, gourmet mustards & mini rolls


Herb Roasted Leg of Colorado Lambroasted shallots feta cheese, garlic jus & mini rolls


Molasses Cured Smoked Hamtarragon mayonnaise, gourmet mustards & mini rolls


Boneless Whole Roasted Turkeycranberry compote pan gravy & mini rolls


CARVING STATIONS

Complete your reception with the addition of a chef attended carving station.

HORS D’OEUVRES

24% service charge plus applicable taxes will apply consumption of raw or undercooked foods such as seafood & shellfi sh may increase your risk of food borne illness

Iced Jumbo Shrimp or Oysters on the Half Shelllemons & cocktail sauce

~ $7.00 per piece ~

Sushicalifornia, spicy tuna, salmon & vegetarian rolls

~ $7.00 per piece (minimum of 50 pieces must be ordered) ~

Presentation of Fresh Garden Vegetableschoice of two dips: blue cheese, onion, red pepper hummus


Artisan Cheese Displayfrench bread wafers & crackers


Baked Triple Cream Brie En Croûtekilo wheel with orange marmalade & artisan french bread


Tuscan Grilled & Fire Roasted Vegetablesperfumed olive oil & fresh herbs


Antipasto Displayfresh mozzarella, sweet roasted pepper

mortadela, prosciutto, capicolamarinated itialian vegetables & olives garlic bread sticks & focaccia breads


Lettuce Wrapselect one: chicken, beef, pork or shrimp

served in an individual wrap of iceberg lettucespicy ginger soy sauce~ $15.00 per person ~

House-Smoked Whole Salmon Baked In A Salt Crustherbed pita crisps, sweet onion relish


DISPLAYS

Complete your reception with the addition of an elegant display of your choice.

HOT Petite Beef Wellington herb mushrooms in puff pastry

Sea Scallop peppered smoked bacon

Cabernet Braised Beef In Pastry stranahan’s whiskey demi-glace

Chicken & Boursin Cheese tortilla wrap

Coconut Shrimp orange mustard marmalade

Spiced Chicken Satay yellow curry hummus

Petite Crab Cake cajun remoulade

Italian Sausage & Cheese Calzone fontina fondue

Three Cheese Tartlet Cheeseburger Spring Roll cheddar

cheese, dijon mustard, dill pickle, ketchup & mayo Spiced Rubbed Roasted NY Steak Brochette a-1 aïoli

Spinach & Feta in Phyllo pepperoncini greek yogurt

Smoked Buff alo savory granola crumble, horseradish cream

Baked Brie raspberry marmalade in phyllo

COLD Prosciutto de Parma Asparagus whole grain mustard mascarpone

Sesame Crusted Ahi Tuna grilled pineapple & wakame salad, wasabi aïoli

Cucumber Gazpacho Soup Shooter cilantro sour cream

Fresh Mozzarella Bruschetta tomato basil pesto

Crab Louis in phyllo

Brie Cheese & Orange Marmalade on brioche

Curried Chicken Salad fried pita chip

Roast Beef caramelized onion, horseradish creme, brioche

House Smoked Salmon neufchâtel caper spread, spinach wrap pinwheeel

Cucumber Cup olive tapenade, red pepper aïoli, feta Deviled Ham marble rye, cornichon, preserved black walnut

Seared Scallop fava bean hummus, melted leek

Chilled Jumbo Shrimp horseradish tomato, lemon squeeze

Mini Vegetable Crudite red pepper hummus, blue cheese or ranch dip

Complete your reception with the addition of butler passed hors d’oeuvres ~ $7.00 per piece (minimum of 25 pieces per selection) ~

TOUR OF COLORADO


Wine Pairing StationRocky Mountain Cheese Display

selection of handmade artisan cheeses from colorado farms

haystack mountain dairy, mouco cheese company & sunny breeze farms

house-made fruit compotes aged balsamic, dried & fresh fruits, nuts

34 degrees rosemary & black pepper waferssuggested pairing:

infi nite monkey theorem winery, denver


A la Carte Stations

A la Carte Beverages

ADDITIONS

Complete your reception with the addition of an elegant wine pairing station or select an a la carte station.

Located at the base of the Colorado Rocky Mountains,the area between Denver, Boulder & Fort Collins is often called

the “Napa Valley of Beer.”

Pairing Station #1:porter braised pork shoulder

hops & barley saladpaired with:

dale’s pale ale, oskar blues, lyons, co

Pairing Station #2:sunshine wheat chicken wings with ship tavern serrano hot sauce

slider samplers – chicken cordon bleu, crab cake, beef burgersaccompanied by shredded lettuce, sliced tomato, chipotle ketchup, spicy remoulade

suggested pairing: colorado native, ac brewing co., golden, co

Pairing Station #3:pale ale beer brats & mash with woodchuck cider ground mustard sauce

beer cheese soup shot glasses with cheddar popcornscallion beer breadsuggested pairing:

titan ipa, great divide brewing co., denver, co

Pairing Station #4:chocolate & mango parfait

guinness chocolate cakeporter crème brûlée

woodchuck gelée parfaitssuggested pairing:

milk stout, left hand brewing co., longmont, co

~ $70.00 per person ~(beers are billed on consumption by the bottle)

All Stations will have signs describing food & beverage pairing with additional information on the Brewery/Winery featured.Beer & Wine pairings will be available on stations for sample pours.

Beer & wine will be billed per bottle on consumption.

Pairing Station #1: $13.00 per personPairing Station #2: $22.00 per personPairing Station #3: $20.00 per personPairing Station #4: $15.00 per person

Microbrew Beers: $6.50 per bottle Signature Wines: $8.00 per glassPremium Wines: $9.00 per glassTop Shelf Wines: $10.00 per glass Signature Cocktails: $8.00 each

THEBROWN PALACE

HOTEL AND SPA

B E V E R AG E M E N U

3 2 1 1 7 t h S t r e e t , D e n v e r , C O 8 0 2 0 2 • 8 0 0 - 3 2 1 - 2 5 9 9 • w w w. b r o w n p a l a c e . c o m

BEVERAGES


1 hour reception $20.00 per person2 hour reception $29.00 per person3 hour reception $38.00 per person4 hour reception $45.00 per person

1 hour reception $23.00 per person2 hour reception $33.00 per person3 hour reception $43.00 per person4 hour reception $50.00 per person

PACKAGES

Complete your reception with the addition of a hosted package bar or tableside wine.

Drinkssignature spiritstop shelf spiritssignature wines by the glass

top shelf wines by the glassdomestic beerimported & microbrew beernon-alcoholic beersoft drinksbottled water

Hosted Bar$9.00$11.00$10.00

$13.00$6.00$7.00$6.00$5.00$5.00

Signature Barabsolut vodka jim beam bourbon

captain morgan rum

dewar’s scotchbombay ginsauza gold tequilabacardi superior rum

Top Shelfgrey goose vodka

buff alo trace bourboncaptain morgan rum

chivas regal scotchbombay sapphire ginpatrón silver tequilabacardi superior rum

wine will be offered tableside throughout dinner

signature wines $18.00 per guestpremium wines $22.00 per guesttop shelf wines $25.00 per guest

UNLIMITED BAR SERVICE

Signature Brands

Top Shelf Brands

Wine Service with Dinner

Brown Palace Specialty Drinks (by the gallon)margaritas $75.00mojito $75.00bloody marys $75.00champagne punch $75.00

Martini Bar belvedere, skyy, ketel one & absolut mandarin vodkabombay sapphire, tanqueray, tanqueray 10 & beefeaters gins, gourmet olives~ $14.00 per drink ~

Cordials and Coff ee Drinks tempt your guests with a selection of after dinner drinks or a perfect coffee complement. your selection may include: amaretto disaronno, baileys irish cream, kahlúa and grand marnier ~ $10.00 per person ~

Add signature group logo ice sculpture ~ starting at $500.00 each ~

~ Bartender - $100.00 (per 100 guests) ~

WINES


Our award winning Palace Arms somme-liers are continuously updating our wine cel-lar with the best wines the world has to off er.

Please inquire with your catering representative for the current selection of off erings.

Champagnemichelle brutil ruffi no, prosecco chandon brut veuve clicquot rose moet & chandon imperial veuve clicquot yellow label moet & chandon, dom perignon

Signature Winescanyon road, chardonnaycanyon road, merlotcanyon road, cabernet sauvignon canyon road, sauvignon blanc canyon road, pinot noir

Premium Winessterling vintner's collection, chardonnaysterling vintner's collection, merlotsterling vintner's collection, cabernet sauvignon sterling vintner's collection, sauvignon blanc sterling vintner's collection, pinot noir

Top Shelf Winesrodney strong, sauvignon blanc rodney strong, chardonnay rodney strong, cabernet sauvignon

washington 39veneto, italy 48

napa, california 58 reims, france 160

epernay, france 96 reims, france 120 epernay, france 315

monterey, california 39monterey, california 39monterey, california 39 monterey, california 39monterey, california 39

napa, california 47napa, california 47napa, california 47 napa, california 47napa, california 47

sonoma, california 56chalk hill, california 56sonoma, california 56 sonoma, california 56

Select White Winessonoma-cutrer, chardonnayrombauer, chardonnayscarpetta, pinot grigiovavasour, sauvignon blanc domaine st. roch, sauvignon blancleitz, rieslingsokol blosser evolution, white blend

Select Red Winessilver oak, cabernet sauvignonbeaulieu vineyards, cabernet sauvignon

the prisoner, red blend adelshiem, pinot noir

terrazas reserve, malbec paso creek, zinfandel

russian river valley 68carneros, california 78

friuli, italy 48new zealand 48

loire valley, france 52rheingau, germany 48

dundee, oregon 48

alexander valley 125 rutherford, california 76

napa, california 76 williamette valley, oregon 64

mendoza, argentina 56paso robles, california 56

THEBROWN PALACE

HOTEL AND SPAPA L AC E P O L I C I E S

Additional Services Available

The Hotel can provide assistance in many areas of service to enhance a Group’s Event, including floral arrangements, coat check, audiovisual requirements, photography, entertainment, decorations, etc. Appropriate charges will be determined by the Catering Management.

Menu Cards: $3.00 each

Place Cards: $2.00 each

Valet Parking Valet parking service is available on an established fee basis. Appropriate charges will be collected individually from guests; however, with proper credit approval, arrangements can be made to apply Group charges to a master account.

Food & Beverage Regulations

The Hotel strictly adheres to all Federal, State, & Local laws, with regard to Hotel Food & Beverage purchases & consumption. The Hotel reserves the right to provide & serve all food & beverages on Hotel premises. Should specific Food or Beverage be required for your Event, which is not available through the Hotel, prior written approval must be received from the Catering Department.

Finalized “menu” selections must be received three weeks prior to the scheduled Event (independent of 72-hour “attendance” requirement above).

The Hotel will require a minimum food or beverage revenue guarantee to reserve an Event space and/or date, as indicated in the letter of agreement.

In addition to banquet menus, alternate or special customized menus or beverages can be arranged to meet specific requests. A guaranteed number and description of any meals for dietary restrictions is required by 3:00 pm, fi ve business days prior to your function. Kosher meals require seven business days prior to your function.

Event Attendance

A confirmed attendance must be specified by 12 noon, 72 business hours prior to Event Date. This number will be the Group minimum guarantee & not subject to reduction. Charges will then be based on the guaranteed or actual attendance, whichever is greater. If the guaranteed attendance is not received within the 72-hour period, your “tentative attendance” will be considered the guarantee. Requests for increasing the guarantee within the 72-hour period are subject to Catering Management approval & may incur additional service charges.

Menu Prices & Applicable Charges

All Food & Beverage catered events are subject to sales tax. The Hotel will apply taxes to the prices of all products & services provided, unless stated in writing that the price quoted includes such taxes. Prices are subject to change and can only be guaranteed within 6 months of your function date.

Room rental charges may be applied to any type of Event, will vary according to the size or nature of the set-up, & these charges will be indicated on the Catering Event Order. The Hotel, at its option, may charge additional room rental if scheduled times are not followed or the starting time of any meeting, food or beverage event is delayed.

All Food & Beverage catered events are subject to a 24% taxable service charge.

Cancellations

If the Group cancels an Event: (a) all deposits are subject to forfeiture to compensate Hotel for the loss of anticipated revenue, & (b) the Group will be liable for a cancellation charge as stated in the signed agreement.

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