A P P E T I S E R S

Oyster 4ea.

Olives 5

Popcorn chicken, chipotle mayonnaise 9

Triple cooked chips, harissa ketchup 9

Spiced crispy prawn, lime & paprika mayonnaise 13

Octopus escabèche, toasted sourdough 13

Beef sausage rolls (4) 11

Fish croquettes, salsa verde (4) 12

Wild mushroom & pine nut arancini, parsley puree (4) 12

E N T R É E S & S H A R E P L A T E S

Salt & Sichuan pepper calamari, coriander tartar 17

Botanical crab on toast 12

Pulled pork rice paper rolls, coriander, cabbage, chilli (4) 12

Halloumi, zucchini, greens & hazelnut salad with brown rice 16

Heirloom tomato, basil, corn 16

Cured ocean trout, fennel & orange salad, quail egg, olive 18

Botanical charcuterie board 23

M A I N S

Gnocchi, sauce vierge, shaved fennel & green olive 24

Cheeseburger, pickle, fries 17

Pulled & pressed Greenvale pork shoulder, asparagus,

pickled apple, sweet potato fondant 25

Minute steak, herb butter, fries 26

Porcini & taleggio fettucine 22

Roast Hapuka, olive crumb, cauliflower, caper beurre blanc 31

Hanger steak ‘Tagliata’ wild rocket, grana padano, olive oil 32

S I D E S

Fries 8

Cos lettuce & mustard dressing 9

Chargrilled zucchini, puffed quinoa, ricotta 9.5

Spiced carrots 9

Broccoli, red wine vinaigrette 9.5

C H E E S E & D E S S E R T S

Selection of cheeses (3) 27

(4) 34

Crème caramel 14

Warm hazelnut chocolate brownie, whisky ice cream 14

Lemon tart 14

Ice cream & sorbets 12

LUNCH & DINNER

Sunday to Thursday – 12.00 to 10.00pm

Friday & Saturday – 12.00 to 11.00pm

BRUNCH

11.00am to 2.00pm

Cape Schanck free range eggs on toast 11

Bircher muesli 12

Fruit salad 13

D I S H O F T H E D A Y - $ 2 5

w glass of ‘Farm to Table’ wine

or pot of Colonial Draught

Monday

Meatballs

Tuesday

Fish & chips with mushy peas,

pickled onions & tartare

Wednesday

Risotto

Thursday

Steak with fries, salad & mustards

Friday

Pasta

Saturday

Pie with hand cut chips & salad

Sunday

Roast of the day

C O C K T A I L S & F R I E N D S

Cocktails

Botanical Tonic 17

Botanist Gin, fresh mint, cucumber, citrus bitters,

lemon, tonic

Apple & Mint Martini 20

Golden Delish Apple Vodka, Pomme Verte, Vietnamese Mint,

Lychee, Lime

Gin Garden 19

Bombay Gin, Chase Elderflower liqueur, apple, lime, cucumber

Drinking De Niro’s Way 19

Vodka 6100, fresh lime, lychee puree, ruby grapefruit and rose syrup

Navy Martinez 19

Westwinds Broadside Navy strength Gin, Dolin dry, Orange bitters

South Side Rickety 16.5

Tanqueray Gin, lemon, lime, mint

Pear Sour 18

Le Père Jules, Tuaca, Lemon juice, Vanilla Gomme

Auntie’s Strawberry Spice 21

Tennesse fire, Canadian Club, Lemon Juice, strawberry compote

Freeze dried strawberry

Barrel Aged Cocktails

Carefully aged cocktails from our 5 litre barrels

Classic Negroni 23

Tanqueray, Antica Formula, Campari

Some of our Favourite Whisky/Whiskey

Craigellachie 13 y.o. 15

SPEYSIDE, SCOTLAND

Hellyers Road, Original 14

TASMANIA, AUSTRALIA

The Balvenie 17 y.o. 24

SPEYSIDE, SCOTLAND

The Redbreast 12 y.o. 16.5

MIDLETON, IRELAND

Nikka From the Barrel 16

YOICHI, JAPAN

Whistle Pig 10 y.o. Rye 26

VERMONT, USA

Hudson Manhattan Rye 15

NEW YORK STATE, USA

Michel Couvreur, Overaged in Pedro Ximenez cask 17

BURGUNDY, FRANCE

FULL MENU OF CIGARS AVAILABLE IN THE MAI N BAR

W I N E

Champagne & Sparkling

NV Punt Road ‘Airlie Bank’ 9.5/49 YARRA VALLEY

2015 Hentley Farm, Blanc de Noir 11/55

BAROSSA VALLEY

NV Pommery ‘Brut Royal’ 16/94 REIMS. FRANCE

NV Leclerc Briant 19/118 EPERNAY. FRANCE

White

2015 Derwent, Riesling 11.5/59 DERWENT VALLEY. TAS

2014 Babich ‘Black Label’, Sauvignon Blanc 12/59 MARLBOROUGH. NZ

2015 Michael Hall Sang de Pigeon

Field blend Chardonnay Sauvignon Blanc 11.5/57 ADELAIDE HILLS. SA

2015 Maude, Pinot Gris 11.5/56 CENTRAL OTAGO. NZ

2012 Capçanes ‘Mas Donis’

Macabeo, Grenache Blanc 10.5/49 MONTSANT. SPAIN

2015 Massena ‘The Surly Muse’ 11/54 Viognier, Marsanne BAROSSA VALLEY. SA

2014 Joseph Drouhin, Chablis, 17/83 BURGUNDY. FRANCE

2014 Scorpo ‘Aubaine’, Chardonnay 13.5/69 MORNINGTON PENINSULA . VIC

Rosé

2014 Domaine de Jarras ‘Pink Flamingo’ 10/49 CAMARGUE. FRANCE

Red

2015 Seville Estate ‘The Barber’ Pinot Noir 12/59 YARRA VALLEY.VIC

2014 Between 5 Bells H-Cote

Nero d’Avola, Negroamaro, Pinot Gris 14/68

HEATHCOTE. VIC

2014 A.Rodda, Tempranillo 14/68

BEECHWORTH. VIC

2014 Ricasoli Chianti Sangiovese 11/51 TUSCANT. ITALY

2015 TarraWarra, Barbera 13/63

YARRA VALLEY. VIC

2013 Vasse Felix, Cabernet Sauvignon 17.5/85 MARGARET RIVER . WA

2012 Dauvergne Ranvier, Syrah 15/74 CROZES-HERMITAGE. FRANCE

2010 Ladies who shoot their lunch, Shiraz 12.5/65 STRATHBOGIE RANGE. VIC

FULL DRINKS LIST AVA ILABLE UPON REQUEST