the boheme full menu - kessler collection
TRANSCRIPT
407.581.4700
325 S. Orange Ave.,Orlando, FL 32801
MENUS
Breakfast
Lunch
Dinner
Wines
Executive Chef Laurent Hollaender · Grand Bohemian Orlando · 325 South Orange Avenue Orlando, FL 32801 · 407-581-4700 · www.theboheme.com When you immerse yourself in great taste - rich wood furnishings, hand-selected ingredients, an extensive wine list your experience goes beyond a simple meal. It becomes a delicious performance that you’ll want to savor beyond your last bite. At The Boheme, an eclectic menu will tempt you outside of your comfort zone to a meal that will satisfy more than your hunger. On Sundays, join us for some of the best brunch in downtown Orlando.
BREAKFAST FAVORITES
BOHEME BENEDICT poached eggs, French ham, tomato, spinach, hollandaise, English muffin, lingonberry sauce 13
TURKEY BENEDICT poached eggs, turkey, arugula, Brie & Swiss cheese, hollandaise, English muffin, lingonberry sauce 12
EGG SANDWICH Applewood smoked bacon, omelet, Munster cheese, spinach, tomatoes, grilled wheat berry bread 11
AMERICAN PLATTER two eggs your style, bacon, sausage, potatoes, English muffin, butter & marmalade 15
QUICHE LORRAINE gruyere cheese, smoked bacon, caramelized onion tartlet, served with fresh fruit 12
TRADITIONAL PANCAKES stack of three served with pure maple syrup and butter 9
CAST IRON WAFFLES served with pure maple syrup and powdered sugar 10
HEALTHY CHOICES
AVOCADO TOAST multigrain bread, semi sundried cherry tomatoes, fresh watercress & cilantro 12 (add two poached eggs $2)
RUBY RED GRAPEFRUIT cut in halves & served with brown sugar 8
FRESH FRUIT & YOGURT sliced fruit, berries, Greek vanilla yogurt, homemade granola & honey 13
KESSLER STEEL CUT OATMEAL blueberries, apples, cranberries, cinnamon, brown sugar, sweet cream, pecans, walnuts 11
FRESH BERRY SMOOTHIE & MUFFINS berries, banana, Greek yogurt, local honey & glorious morning muffins 12
CONTINENTAL glorious morning & English muffin with butter & marmalade, choice of juice or coffee 8
PRESTO coffee or tea, orange juice, cheese omelet, potatoes, bacon and sausage 16 (This is a quick service item and cannot be modified. Full table participation required to provide speed of service.)
OMELETS
Served with roasted fingerling potatoes
HAM & MUSHROOM mozzarella, semi sundried cherry tomatoes, fresh herbs 11
EGG WHITE goat cheese, spinach, semi sundried cherry tomatoes 10
CHEESE cheddar, Swiss cheese, mozzarella 9
SEAFOOD shrimp & lump crab meat in tangy sauce, fresh basil & micro greens 16
SOUTHWEST red bell peppers, onions, pepper jack, avocado, salsa, sour cream, fresh cilantro 12
BEVERAGES
FLORIDA ORANGE & GRAPEFRUIT JUICE small 4 / large 6
COFFEE & HOT TEA 4 CAPPUCCINO & LATTE 4 ESPRESSO single 3 / double 4
ICED TEA & SODA 3.5 FRESH BERRY SMOOTHIE 7
ENHANCEMENTS
FRESH DICED FRUIT small 4 / large 6 FRESH BERRIES small 6 / large 9
BERRY SMOOTHIE 7 TRADITIONAL SAUSAGE 5 BACON 5
TOASTED ENGLISH MUFFIN 4 ROASTED FINGERLING POTATOES 4 TURKEY BACON 5
TOAST wheat, multigrain, white 4 STEEL CUT OATMEAL 4
CEREAL WITH MILK Special K, Cheerios, & Raisin Bran 7
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness
Laurent Hollaender Executive Chef · Lauren Klawon Chef De Cuisine · www.theboheme.com When you immerse yourself in great taste - rich wood furnishings, hand-selected ingredients, an extensive wine list your experience goes beyond a simple meal. It becomes a delicious performance that you’ll want to savor beyond your last bite. At The Boheme, an eclectic menu will tempt you outside of your comfort zone to a meal that will satisfy more than your hunger.
SHAREABLE
TOMATO & BURRATA heirloom tomatoes, olive oil, aged balsamic, fresh oregano, fleur de sel & cracked pepper 14
NAAN BREAD & HUMMUS stone oven baked with fresh garlic, basil oil, Asiago cheese 9
HUNTER’S BOARD speck, sopressata, truffle chicken mousse, goat & cambozola cheese, olives, lingonberry jam 25
ARTICHOKE & HEARTS OF PALM CAKE chickpea, artichokes, hearts of palm, arugula, lemon, chipotle “remoulade” 13
SOUPS & SALADS
LOBSTER & CRAB BISQUE de luze VS cognac, tomato, cilantro 10
SPICED CHICKPEA AND LENTIL SOUP onion, carrot, turmeric, fried chickpeas, lemon, micro greens 9 ROASTED ANJOU PEARS field greens, pecans, blue cheese, raspberries, cornbread croutons, fig & sherry vinaigrette 13
PUMPKIN SEED field greens, frisee, lollo rossa tango, feta, grape tomatoes, walnut oil & white balsamic vinaigrette 9
CAESAR shaved parmesan, shredded asiago, Italian bread croutons, house caesar dressing 10
NUESKE’S BACON WEDGE bacon, blue cheese, semi-sundried tomatoes, candied walnuts, red onions, jalapeño ranch 12
BEET POKE BOWL marinated beets, kimchi cucumbers, radish, carrots, grilled scallions, avocado, jasmine rice 15
Enhance your salad ARTICHOKE & HEARTS OF PALM CAKE 8 · CHICKEN BREAST 8 · SEARED SHRIMP 9 ·
GRILLED SALMON 10 · CRAB CAKE 12
SEASONAL ENTREES
BLACKENED MAHI TACOS corn tortillas, Napa cabbage, red onion, cilantro, Fresno chile, avocado, Sriracha remoulade 17
QUICHE LORRAINE Gruyere cheese, smoked bacon, caramelized onion tartlet, pumpkin seed salad 12
VEGAN LINGUINI BOLOGNESE made with ground cauliflower, mushrooms, carrots, onions, pumpkin seeds
& sundried tomatoes topped with cashew parm. 17
MEDITERRANEAN SALMON tomatoes, feta, olives, peppers, cilantro, chardonnay, olive oil, spinach, rice & tzatziki 22
CRAB CAKE jumbo lump crab, grilled asparagus, sweet potato fries, roasted tomato aioli 19
FISH OF THE DAY red and white quinoa sautéed with spinach and grape tomatoes, asparagus, lemon beurre blanc, 23
SANDWICHES
TURKEY & BRIE fresh roasted turkey, lingonberry sauce, arugula, walnut vinaigrette, telera bread, sweet potato fries 15
FRENCH HAM & GRUYERE jambon de Paris, butter, mustard, baked baguette , choice of side salad or seasonal soup 16
SMOKED SALMON CROSTINI Norwegian style smoked, crème fraiche, shallots, fried capers, crispy bread, side salad 15
NUESKE’S BLT old world style smoked & peppered bacon, lettuce, tomato on toasted Italian bread, house fries 17
CHOPHOUSE BURGERS
CAMBOZOLA & NUESKE’S BACON BURGER smoked pepper bacon, brie style blue cheese, lettuce & tomato, fries 18
AVOCADO BURGER tomato aioli, alfalfa, avocado, onions, provolone, tomato, served with olive & cucumber salad 17
1855 FIG & PROSCIUTTO BURGER fig jam, crispy prosciutto, goat cheese, arugula, brioche bun, sweet potato fries 18
HARISSA SALMON BURGER harissa aioli, arugula, lemon vinaigrette, brioche bun, fries 17
BOHEMIAN PIZZA Made with tarte flambée crust
MARGHERITA fire roasted tomato sauce, mozzarella,cheese, fresh basil 13
FLAMMEKUECHE fromage blanc, Nueske’s bacon, Gruyere cheese, onions 15
MUSHROOM & CRÈME FRAICHE porcini crème fraiche, white truffle oil, mozzarella, onions, chives, parmesan 15
~ Consuming raw or undercooked meats, poultry seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness ~
COCKTAILS
WHITE OAK AGED MANHATTAN 17
~house barreled for 30 Days
Basil Hayden bourbon Carpano Antica vermouth
Solerno Italian blood orange liqueur Fee Brothers chocolate bitters
CLOUD 9 LYCHEE MARTINI 16
~sweet & tart~ 14 day lychee infused
Zodiac Idaho Potato vodka St. Germain Elderflower liqueur, mint, lime
ANEJO OLD FASHIONED 18
~smooth & balanced~ Casa Amigos Añejo tequila
chamomile infused agave Angostura & orange bitters
NOLET’S & TONIC 16
~light & botanical ~ Nolet’s Finest Silver gin, tonic
orange bitters, orange twist, rosemary
KLIMT KISS CUCUMBER SMASH 15 ~fresh & floral~
North Holland Effen cucumber vodka St. Germain Elderflower liqueur
fresh mint, cucumber, lime
DAILY LUNCH FEATURES
PIZZA MONDAY
chef’s creation with 15
TACO TUESDAY
featured tacos for lunch 15
WELLNESS WEDNESDAY specialty entrée salad 15
SANDWICH THURSDAY
bohemian crafted sandwich 15
FISH FRIDAY chef’s choice seafood or fish
16
DESSERTS
NUTELLA LAVA CAKE 9
chocolate & hazelnut molten toasted hazelnuts
STRAWBERRY GELATO 9
Yuzu sake, almond oat crunch, strawberry & mint compote
BLACK BEE HONEY CHEESECAKE 12 Orange blossom honey cheesecake
grand marnier caramel sauce honeycomb waffle crisp
APPLE GALETTE 10
creme anglaise, strawberries, cinnamon a la mode 11
Lunch
Grand Bohemian Orlando · 325 South Orange Avenue Orlando, FL 32801 · 407-581-4700 · www.theboheme.com
When you immerse yourself in great taste - rich wood furnishings, hand-selected ingredients, an extensive wine list your experience goes beyond a simple meal. It becomes a delicious performance that you’ll want to savor beyond your last bite. At The Boheme, an eclectic menu will tempt you outside of your comfort zone to a meal that will satisfy more than your hunger. On Sundays, join us for some of the best brunch in downtown Orlando.
SHAREABLE
ESCARGOTS DE BOURGOGNE baked in garlic parsley butter, served in traditional vessel with baguette 13
TOMATO & BURRATA heirloom tomatoes, olive oil, aged balsamic, fresh oregano, fleur de sel & cracked pepper 15
CRAB CAKE jumbo lump crab, organic arugula, lemon wedge, roasted grape tomatoes, tarragon citrus aioli 16
BEEF CARPACCIO marinated dry aged Wagyu, shaved parmesan, arugula, crispy capers, mustard aioli 17
CALAMARI jalapeños, olives, pequillo peppers, capote capers, Meyer lemon, oregano, Moroccan harissa sauce 17
BOHEMIAN SEAFOOD GRATIN shrimp, bay scallops, super lump crab, parmesan cheese, garlic, chives, toasted baguette 17
HUNTER’S BOARD speck, sopressata, truffle chicken mousse, goat & cambozola cheese, olives, lingonberry jam 25
SOUPS
LOBSTER & CRAB BISQUE de luze VS cognac, tomato, cilantro 10
LENTIL SOUP carrots, onion, celery, smoked sea salt, lime wedge, Fresno pepper 8
SALADS
ROASTED ANJOU PEAR field greens, pecans, blue cheese, raspberries, cornbread croutons, fig & sherry vinaigrette 10
PUMPKIN SEED field greens, frisee, lollo rossa, tango, feta, grape tomatoes, walnut oil & white balsamic vinaigrette 8
CAESAR shaved parmesan, shredded asiago, Italian bread croutons, house caesar dressing 9
NUESKE’S BACON WEDGE bacon, blue cheese, grape tomatoes, candied walnuts, red onions, jalapeño ranch 10
SEASONAL ENTREES
SEA BASS butternut squash puree, cucumber radish salad, riesling lemon beurre blanc, asparagus 46
BEEF TENDERLOIN Bohemian spice, yellow beets and Yukon mash, asparagus, porcini mushroom sauce 37
COLORADO LAMB T-BONE Moroccan spices, tomato, green olive, salad, butter poached marbled potatoes 34
JOYCE FARM CHICKEN maple ginger glaze, tomatoes, arugula, seasonal vegetables, walnut dressing 25
MEDITERRANEAN SALMON tomatoes, feta, olives, peppers, cilantro, chardonnay, olive oil, spinach, rice & tzatziki 29
GRILLED PORK CHOP Brussel sprouts, smashed fingerling potatoes with herbs, rosemary and garlic demi 27
STEAKS
The most tender cuts from Midwestern corn fed beef aged up to 28 days, seasoned with our Grand Bohemian signature rub. All steaks are served a la carte.
1855 BLACK ANGUS RIBEYE 46
NEW YORK STRIP STEAK 42
CENTER CUT FILET MIGNON 41
SIDES 7
SEASONAL VEGETABLES YELLOW BEETS AND YUKON MASH
HOUSE FRENCH FRIES SWEET POTATO FRIES WITH ROASTED TOMATO AIOLI
ROASTED FINGERLING POTATOES GRILLED ASPARAGUS WITH BASIL ASIAGO OIL
COCKTAILS
THE APOLLO 18 Hennessey VSOP Privilege, Cointreau
lemon juice orange-bitters, simple syrup orange infused cube
ANEJO OLD FASHIONED 18
Tres Generaciones Añejo tequila chamomile infused agave
Angostura, orange bitters
ANGELS PEAR 16
Grey Goose La Poire St. Germain Elderflower liqueur
Brut Champagne, lemon
NOLET’S & TONIC 16 Nolet’s Finest Silver gin, tonic
Fee Brother’s orange bitters orange twist, rosemary
KLIMT KISS CUCUMBER SMASH 15
North Holland Effen cucumber vodka St. Germain Elderflower liqueur
fresh mint, cucumber, lime
WHITE OAK AGED MANHATTAN 17 ~house barreled for 30 Days
Basil Hayden Bourbon Carpano Antica Vermouth
Solerno Italian Blood Orange Liqueur Fee Brothers Chocolate Bitters
KESSLER MARGARITA 14
Exotico Reposado Tequila Grand Marnier, Triple Sec, fresh juices
LION’S DEN SANGRIA 12
Gran Reserva Malbec, Jim Beam bourbon Triple Sec, fresh juices
FREE THE SPIRIT 12
Revel Stoke Pumpkin Whiskey Fee Foam, Brut Champagne, lemon
ENHANCE YOUR SALAD
CHICKEN BREAST 7
SEARED SHRIMP 8
GRILLED SALMON 10
CRAB CAKE 12
DESSERTS
WILD STRAWBERRY GELATO 9 wild strawberry gelato, Yuzu Sake
fresh strawberry and mint almond oatmeal crunch
APPLE STRUDEL 9
French puff pastry, fresh apples vanilla bean ice cream, cinnamon
NUTELLA LAVA CAKE 9
chocolate & hazelnut molten toasted hazelnuts
SEASONAL CHEESECAKE 12
inquire with your server for our seasonal offering
*consuming raw or undercooked meats, poultry seafood, shellfish, eggs or unpasteurized milk
may increase your risk of food borne illness
Dinner
CHAMPAGNE & SPARKLING Zonin Prosecco Split 12
Lucien Albrecht Cremant Rosé 10 45
Nicolas Feuillatte Brut 15 69
Nicolas Feuillatte Rosé 18 80
Perrier-Jouët Grand Brut 89
Veuve Clicquot “Yellow Label” Brut 25 125
Veuve Clicquot Rosé 135
Perrier-Jouët “Belle Epoque” Brut 268
Dom Perignon Brut 335
Krug Grand Cuvee 164th Edition 346
MORE WHITES Santa Margherita Pinot Grigio | Alto Adige half 34
Chateau Ste. Michelle Riesling | Columbia Valley 12 46
Banfi “San Angelo” Pinot Grigio | Tuscany 13 48
Torrez Pazo das Bruxas Albarino | Spain 14 50
Domaine Weinbach Pinot Blanc | France 75
SAUVIGNON BLANC Le Grand Caillou | France 10 44
Nobilo Icon | Marlborough 12 46
Benzinger | Sonoma 42
Maison Foucher Les Glories Sancerre | France 60
La Moynerie “Pouilly - Fume” | France 70
ROSÉ Chateau La Gordonne Cotes de Provence 11.5 44
Louis Jadot Marsannay “Rose of Pinot Noir” | France 85
CHARDONNAY The Kessler Collection | CA 10 38
Castello Della Sala “Bramito” | Italy 14 60
Stag’s Leap “Karia” | Napa 16 68
Haras De Pirque | Chile 38
EXCLUSIVE WHITES Jordan | Russian River Valley 100
Domaine Ferret “Pouilly - Fuisse” | France 105
Bourgogne Blanc “Cuvee Saint - Vincent” | France 110
Cakebread Cellars | Napa 115
Castello Della Sala “Cervaro” | | Italy 135
Nickel & Nickel | Napa 140
Chateau La Nerthe “Chateauneuf-de-Pape Blanc” | France 155
PORT & DESSERT WINE Zind Humbrecht, Vendage Tardive “Pinot Gris” | France half 110
Taylor Fladgate 20 18
Fonseca 10 14 Taylor Fladgate LBV 11
PINOT NOIR King Estate | Oregon half 31
Meiomi | Sonoma Coast 14 52
MERLOT Swanson | Napa 15 54
MORE REDS Concha y Toro “Gran Reserva” Malbec | Chile 12 46
Banfi “Belnero” Sangiovese | Tuscany 50
Numanthia Termes Tempranillo | Toro 13 52
Guado al Tasso IL Bruciato| Tuscany 16 75
Chateau Mont Redon “Reserve” Red Blend | Cotes du Rhone 65
Château Bellevue Peycharneau Bordeaux Blend | Girnode 70
Château Mongravey Bordeaux Blend | Margaux 80
Numanthia Numanthia Tempranillo | Toro 98
CABERNET SAUVIGNON & CAB BLENDS The Kessler Collection | CA 10 38
Penfolds Max’s | Australia 12 48
Intrinsic Blend | Columbia Valley 13 50
Bohemian Collection | North Coast 14 54
Cooper & Thief Bourbon Barrel Aged Blend | CA 15 58
Stag’s Leap “Hands of Times” Blend | Napa 16 75
Col Solare Cabernet Sauvignon | Red Mountain 21 100
Quilt by Joe Wagner | Napa 56
Decoy by Duckhorn | Sonoma 62
Rodney Strong | Alexander Valley 68
Baca Cat’s Cradle Zinfandel | Sonoma 70
Sequoia Grove | Napa 90
Ferrari-Carano “Tresor” Blend | Sonoma 95
EXCLUSIVE REDS Terrazas “las Compuertas” Malbec | Argentina 106
Stag’s Leap “Artemis” | Napa 110
Jordan | Alexander Valley 110
John Anthony | Napa 120
Cakebread | Napa 126
Banfi “Brunello di Montalcino” Sangiovese | Tuscany 130
Chateau La Nerthe “Chateauneuf-de-Pape Rouge” | France 145
Caymus | Napa 150
Cade | Howell Mountain 154
Purple Angel “Montes Carmenere” | Chile 175
Tenuta “Prima Pietra” Rosso | Tuscany 178
Silver Oak | Napa 196
Overture by Opus One Blend| Napa 210
Opus One | Napa ‘ 510
Bring you own wine | corkage fee $30 per bottle