T r u s t - S u p p o r t - A d v i c e - R e s p e c t - Q u a l i t y - P r o f e s s i o n n a l i s m

THE BIG DAY 2018-2019

O r i g i n a l m e n u s c o m p o s e d b y o u r C h e f J e a n - P h i l i p p e M é n a r d

Our location

Contact details

Event Coordinator Aurélie Désy-Bédard

Phone

819-669-9797 # 106

E-mail adesybedard@restaurantlerituel.com

Web site www.restaurantlerituel.com

Le Rituel has made its mark since 2012 under the roof of a warm clubhouse located on the enchanting

site of the renowned Le Sorcier Golf Club in Gatineau.

Family - Balance - Respect - Integrity

Whether planning your wedding or with our team, we rely on these values to make you live an exceptional

experience. Let Jean-Philippe Ménard and his passionate team take

care of organizing this unforgettable day with you.

Who are we

Drinks

Non-alcoholic Punch 3

Alcoholic Punch

43/4

Sparkling Wine

8

Kir Royal 81/2

Champagne 14

Newly Weds Cocktails X

Drinks Coupons House Wine | Domestic Beer | Basic Alcohol

63/4

Option Open Bar for 3h House Wine | Domestic Beer | Basic Alcohol

35

Option Open Bar Premium for 3h Privately Imported Wine | Domestic & Imported Beer

Basic Alcohol & Premium 55

Cold Appetizers

Feta Chorizo & Green Olive

Smoked Salmon Pop with Pistachio Crust

Cajun Grilled Shrimp Pesto Goat Mousse with Cucumber Slice

Melting Brie on a baguette Bacon & Honey Porto Caramelized Onion Compote

Chicken Foie Gras Mousse Blueberry Sweet & Sour Onion Compote served on a baguette

Ham Fine Crepe Roll – Dill Mayonnaise

Chef Asian Tartare – Crispy Egg Roll Breading

+4

Hot Appetizers

Wonton Crusted Crispy Shrimp Sweet Chili & Ginger Sauce

Classic Spanakopita - Tzatziki

Mini Herbal Bruschetta Havarti & Goat Cheese Gratin

Maple Glazed Salmon Bites - Soya -

Sesame Tarragon Shallot Greek Yogurt

Grilled Pork Satay – Sweet Beer Mustard

Crab Cake – Smoked Peppers Mayonnaise

Pan Seared Foie Gras – Apple Caramel – Brioche Bread +5

31 - Dozen

Lentils Caprese Salad – Black Olives - Basil - Aragula – Red Onions – Fresh Cheese or

Trout & Smoked Salmon Rillette – Orange & Dill Emulsion – Marinated Red Onions - Tobiko or

Calvados Chicken Foie Gras Mousse – Cranberries Caramelized Onions – Apple Caramel – Parmesan Tiles

Soup Smoked Peppers & Tomatoes Cream – Grenobloise Garnish – Herbal Oil

or

Saint-Germain Soup with Tarragon – Green Peas Garnish – Bacon Croutons or

Mushroom Cream flavored with White Truffle Oil – Fresh Cream- Chives

Main Chicken Roulade – Cheese, Bacon & Garlic Confit Stuffing – Brandy Sauce - Vegetables – Potatoes Mousseline

or

Lemon & Herbs Marinated Salmon – Florentine Sauce – Pesto Peppers & Zucchini Couscous – Kale Chips or

Stuffed Quail with Cranberries & Chestnuts – Honey & Red Wine Sauce – Multigrains Rice - Vegetables +2 or

Grilled Striploin Medaillon Steak (AAA) - Whiskey and Rosemary Sauce – Potatoes Mousseline- Vegetables

Add a Tête à Papineau Cheese Fondant +3 or

Sweet Spices Crispy Duck Breast – Black Cherry Sauce – Potatoes Mousseline- Vegetables or

Rack of Lamb perfectly Cooked– Porto Veal Glaze – Potatoes Mousseline- Vegetables +10 or

Vegetables Chickpeas Ragout – Herbal Vegetable Broth – Fresh Goat Cheese – Kale Chips

Dessert Chaï Tea & Carrot Cheesecake – Cinnamon & White Chocolat Chantilly- Maple Rhubarb Jelly

or

Dark Chocolat Mousse – Caramel Chantilly – Roasted Almonds Nougatine or

Jar of Pumpkin Cake – Vanilla Sponge Cake – Butterscotch Chantilly

Seasonal Young Shoot Salad – House Dressing

Mexican Rice Salad Cesar Pasta Salad

Crisp Vegetables Salad with Sundried Tomatoes Chef’s Inspiration Salad

Vegetables - Dips - Marinades – Stuffed Eggs Plateau Pâtés - Terrines - Rillettes - Chutney & Jelly

Fine Cheeses Selection – Dried Fruits

Cocktail Shrimps – Smoked Salmon Assorted Breads - Rusks – Butter

-

Choose two items in 2 different sections among the following selection:

Pasta Gratin Meat Lasagna

Pasta Primavera with Italian Sausage Rigatoni Puttanesca

Fish & Sea Food Oven-Roasted Salmon – Dill & Lime Creamy Sauce

Simmer Seafood with Saffron Fresh Farmed Trout Fillet – Red Curry & Coconut Sauce

Meats Oven-Roasted Pork Loin – Raspberrie & balsamic Sweet & Sour Sauce

Roasted Beef Sirloin (AAA) - Forestière Sauce

Fines Herbs Roasted Chicken Breast - Mustard & Tarragon Sauce

-

Desserts Cakes Selection – Homemade Pies – Mini Bites – Fresh Fruits

Menu 1 Soup

- Chicken Nuggets

Home Fries | Plum Sauce -

Surprise Dessert

Menu 2 Green Salad & Dressing

- Cheese Burger

Home Fries | Mayonnaise -

Surprise Dessert

Menu 3 Veggies & Dip

- Roasted Chicken Breast

Rice | Vegetables

- Surprise Dessert

10

12 and under

Sommelier Suggestion Let us take care of selecting the white and red wine agreeing with your choice of menu.

35

Premium Selection

You would like to push the experience of food and wines pairing for your guest? Here are a premium option that you would like. Let us take care of selecting your wine of private import for an outstanding experience.

45

À La Carte Selection

You would like to select yourself your wines? You will have the possibility of making it approximately 1 month before your marriage. A wine list will then be presented to you.

Started at 39

Late-Night Snacks

Regular Poutine 7

BBQ Fried Chicken Poutine

9

Tacos Bar: Pot Roast – Grilled Chicken 12

Wrapped Classic Mini Cheeseburger 8 | with Fries 10

Mini Mac N’ cheese 8

Steamy Hot-Dog 4

Nachos with Cheese Dip 6

Mini Pogos 6

Homemade Chips Pot 6

Milk & Cookies 5

Donuts 4

Candy Bar – Popcorn 7

Decorations & Services

Drapery in tissues on the wooden beans Installation Included

150

Antique Door to show your table seating plan

50

Rustic Wood Barrel

50

Rustic Wooden Table Name Place

1

Any Color Tablecloth

8

+30 (shipping)

Any Color Table Napkin

1

+30 (shipping)

DJ – Lighting Effect - Animation

650

Room Exclusivity

Saturdays from May to October 750 – Room Exclusivity Cost*

Fridays & Sundays from May to October Contact us for knowing the discount

-

What’s Included

Modern & rustic full equipped room

White tablecloths & black fabric napkins Other colors available. See section «Additions»

’’Cutting the Cake’’ before 10h30

Style buffet during the night - $50 after 10h30

Microphone and lectern for speeches

Decorative mood lights at the bar Your choice of color

Televisions (3) to show your photos DVD format

* If your group contains less than 70 adults, $700 fee will apply for Saturdays

The Ceremony

Saturdays from May to October 500 – Ceremony Cost

Fridays & Sundays from May to October Contact us for knowing the discount

-

What’s Included

Cushioned white chairs

Draped Signature Table

Wooden Arch You can decorated it if you desired

Loan of golf cart for your photography session You will have access to the luxurious ground of Golf club Le Sorcier accompanied by one of our

ambassadors to guide you.

-

Others

Free Outdoor Parking

Service of S.O.S Raccompagnement Charge of $ 20 minimum

+ tip at the customer's discretion