Malaga has so much to offer you. With more than 320 days of sunshine every year, the city has become a benchmark for tourism in Spain thanks to its 14 kilometres of beaches. But it’s not only about the climate. Malaga is home to five of the most visited museums in the country.

Cervezas Victoria is inviting you to enjoy the “Malaga Tapas Route”. To celebrate the 100th anniversary of Malaga-Costa del Sol Airport, this year we are presenting 100 years eating around the world, a gastronomic route re-presenting the traveller spirit of all the locals.29 creations inspired from places around the world will take you on a trip around the histo-ric centre of our city.

From the 10th to the 20th of October, expe-rience the most exotic flavours accompanied by a 200ml bottle of our exquisite beer from Malaga.

PARTICIPANTS

01 REST. MATIZ, HOTEL MOLINA LARIO

02 GORKI SELECCIÓN

03 LA RESERVA 12

04 REST. EL RESCOLDO

05 LOS MELLIZOS MÁLAGA

06 REST. EL TRILLO

07 LA TABERNA DEL PINTXO

08 BELUGA

09 KORTXO

10 KGB MÁLAGA

11 OSTRERÍA LA MEDUSA

12 LA RESERVA DEL PASTOR

13 TABERNA EL MENTIDERO

14 TABERNA DE ÁLVARO

15 REST.CÁVEA

16 EL PIMPI

17 TABERNA EL CARPINTERO

18 GARCÍA

19 LA TRANCA

20 COLMADO 93

21 BAR JAMONES

22 CANTINA CANALLA SOHO MÁLAGA

23 REST. CAYETANA

24 CANTINA NIÑA BONITA

25 MADAME SUZANNE

26 RESTAURANTE EL IMPERDIBLE

27 LA DERIVA

28 FIDEO RAMEN

29 LAS NIÑAS DEL SOHO

WWW.CERVEZAVICTORIA.ES

THE BEST TAPAS IN MÁLAGA

01. RESTAURANTE MATIZ, HOTEL MOLINA LARIO

CHEESE, PARMESAN AND TRUFFLE BUÑUELO: GOATS CHEESE FRITTER FRIED IN EXTRA VIRGIN OLIVE OIL WITH PARMESAN, TRUFFLE SAUCE AND STAR ANISE.ALLERGENS: GLUTEN, LACTOSE AND EGG.

BOLSA ST, 14.

MONDAY TO SUNDAY, 13.00 - 16.00 / 19.00 - 23.00 H.

09. KORTXO

CUYAGUA: FRIED PLANTAIN, PRAWN, PINEAPPLE CREAM AND STRAWBERRY PEARLS.ALLERGENS: CRUSTACEANS.

SALINAS ST, 3.

TUESDAY TO SATURDAY, 13.00 TO 15.00 H. SUNDAY

AND MONDAY CLOSING.

17. TABERNA EL CARPINTERO

CUTTLEFISH STEW: CUTTLEFISH STEW WITH POTATOES.ALLERGENS: GLUTEN, CRUSTACEANS, MOLLUSCS AND SULPHITES.

BEATAS ST, 32.

TUESDAY TO SATURDAY, 13.00H TO 16.00H AND

20.00H TO 23.30H. SUNDAY AND MONDAY CLOSING.

25. MADAME SUZANNE

CAMPERO AU CANARD. BREAD ROLL WITH DUCK MAGRET, FRESH SPINACH, GOUDA CHEESE AND DIJON MUSTARD MAYONNAISE SERVED WITH PUR-PLE CARROT CHIPS.ALLERGENS: GLUTEN, LACTOSE, MUSTARD AND EGG.

CASAS DE CAMPOS ST, 31.

MONDAY TO SUNDAY, 13.30 - 15.30H / 20.30 -23.00 H.

02. GORKI SELECCIÓN

ANCHOVIES WITH TOMATO TARTAR: ANCHOVIES IN VINEGAR, TOMATO TARTAR AND HERB VINAIGRETTE.ALLERGENS: FISH, CRUSTACEANS AND SULPHITES.

STRACHAN ST, 6.

MONDAY TO SUNDAY, 13.00 TO 16.00 AND 20.00 TO

23.30 H.

10. KGB MÁLAGA

FLIGHT LYON-CASABLANCA: LYONNAISE SALAD AND IBERIAN PORK PASTELA.ALLERGENS: GLUTEN, LACTOSE, EGG, MUSTARD AND NUTS.

FRESCA ST, 12.

MONDAY 20.00 TO 23.30 H. TUESDAY TO SATURDAY

13.00 TO 16.30 H. AND 20.00 TO 23.30 H.

SUNDAY CLOSING.

18. GARCÍA

THAI MEATBALLS. PORK MEATBALLS WITH THAI RED CURRY SAUCE.ALLERGENS: GLUTEN AND NUTS.

SAN JUAN DE LETRÁN ST, 17.

TUESDAY, WEDNESDAY AND THURSDAY, 20.00 TO

23.30 H. FRIDAY AND SATURDAY, 14.00 TO 16.30 H.

AND 20.00 TO 23.30 H. SUNDAY CLOSING.

26. REST. EL IMPERDIBLE

FIRST CLASS: CRISPY ROLLS FILLED WITH PORK STEW AND GARLIC MAYONNAISE WITH HONEY AND GRAVY.ALLERGENS: SULPHITES, EGG, LACTOSE AND GLUTEN.

CASAS DE CAMPOS ST, 26.

MONDAY TO SUNDAY, 13.30 TO 16.30 H.

AND 20.00 TO 23.30 H.

03. LA RESERVA 12

CHICKPEAS WITH CALAMARI: TRADITIONAL CHICKPEA SOUP (OR STEW) FROM MALAGA WITH CALAMARI.ALLERGENS: CRUSTACEANS, FISH AND GLUTEN.

BOLSA ST, 12.

MONDAY TO SUNDAY, 13.00 TO 00.00 H.

11. OSTRERÍA LA MEDUSA

FLIGHT SANTA MARÍA 25: MALAGA SALCHICHÓN (SAUSAGE) FALSE CROQUETTE WITH AN OIL CAKE COVERING AND GARLIC MAYONNAISE.ALLERGENS: FISH, SESAME AND GLUTEN.

SANTA MARÍA ST, 25.

MONDAY TO SATURDAY, 13.00 TO 00.00 H.

SUNDAY 13.00 TO 18.00 H.

19. LA TRANCA

CONTROL TOWER: PORK STEW WITH POTATOES, ONIONS AND PEPPERS CONFIT IN OIL.ALLERGENS: CELERY.

CARRETERÍA ST, 92.

MONDAY TO THURSDAY, 12.30 TO 02.00 H. FRIDAY

AND SATURDAY 12.30 TO 03.00 H. SUNDAY 12.30 TO

00.00 H.

27. LA DERIVA

IBERIAN GAZPACHUELO: TRADITIONAL MAYONNAI-SE SOUP FROM MALAGA WITH CHIPS, QUAIL EGG AND IBERIAN HAM.ALLERGENS: EGG.

ALAMEDA DE COLÓN ST, 7.

MONDAY TO SUNDAY, 14.00 TO 16.00 H.

AND 20.30 TO 23.00 H.

04. REST. EL RESCOLDO

BUCHONCITOS DE ROSADA: STRIPS OF FRIED HAKE MARINATED IN LEMON AND GARLIC SERVED WITH AIOLI (GARLIC MAYONNAISE).ALLERGENS: GLUTEN, FISH AND EGG.

BOLSA ST, 7.

MONDAY TO SUNDAY, 12.30 TO 00.00 H.

12. LA RESERVA DEL PASTOR

TUNA FILLETS WITH PORRA (GAZPACHO-STYLE PURÉE): TUNA IN OIL WITH A TRADITIONAL THICK TOMATO GAZPACHO.ALLERGENS: GLUTEN, FISH AND EGG.

SÁNCHEZ PASTOR ST, 3.

MONDAY AND WEDNESDAY TO SUNDAY 13.00 TO

17.00H AND 19.30 TO 00.00 H. TUESDAY CLOSING.

20. EL COLMADO 93

TAKE-OFF: TOASTS WITH ANCHOVIES MARINATED IN VINEGAR.ALLERGENS: FISH AND GLUTEN.

CARRETERÍA ST, 93.

MONDAY TO SATURDAY, 12.00 TO 00.00 H.

SUNDAY CLOSING.

28. FIDEO RAMEN

CHIHIRO’S TRIP: JAPANESE DONBURI WITH SUSHI RICE, ROASTED PANCETTA, AND EGG YOLK CURED IN SOY SAUCE AND SMOKED TERIYAKI SAUCE.ALLERGENS: SOY SAUCE, SESAME AND EGG.

BARROSO ST, 17.

MONDAY TO SATURDAY, 13.00 TO 16.30 H.

AND 20.00 TO 00.00 H. SUNDAY CLOSING.

05. LOS MELLIZOS MÁLAGA

AIRE DE BACALAO: ORANGE, POTATO, COD AND SPRING ONION SALAD.ALLERGENS: EGG, SULPHITES AND FISH.

SANCHA DE LARA ST, 7.

MONDAY TO SUNDAY, 13.00 TO 00.00 H.

13. TABERNA EL MENTIDERO

TRIP TO MALAGA: FRIED CRYSTAL SHRIMP, QUAIL EGG AND A ROASTED RED PEPPER SALAD.ALLERGENS: GLUTEN, CRUSTACEANS, EGG AND SULPHITES.

SÁNCHEZ PASTOR ST, 12.

MONDAY TO SUNDAY, 12.00 TO 01.00 H.

21. BAR JAMONES

ORTIGUILLA CROQUETTES: ORTIGUILLA (SEA ANE-MONE) CROQUETTES (MADE WITH A BREADED AND FRIED BÉCHAMEL MIX).ALLERGENS: LACTOSE, GLUTEN, EGG AND SHELLFISH.

CARRETERÍA ST, 87.

MONDAY TO SATURDAY, 11.00 TO 00.00 H.

SUNDAY CLOSING.

29. LAS NIÑAS DEL SOHO

LOOKING UP TO THE SKY: BRESAOLA CANNELLO-NI FILLED WITH FISH MARINATED IN VINEGAR, MANGO AND COURGETTE ON A CRISPY PARMESAN BISCUIT.ALLERGENS: FISH, MUSTARD, LACTOSE, SULPHITES AND SOY.

SAN LORENZO ST, 27.

MONDAY TO FRIDAY, 12.30 TO 16.30 H.

SATURDAY AND SUNDAY CLOSING.

06. RESTAURANTE EL TRILLO

MEXICAN ZURRAPA: SPICED PORK CONFIT IN ITS OWN FAT, TOMATO SAUCE AND VEGETABLES, MA-YONNAISE AND TABASCO ON A CORN TORTILLA.ALLERGENS: GLUTEN, EGG AND SULPHITES.

DON JUAN DÍAZ ST, 4.

MONDAY TO SUNDAY, 12.30 TO 00.00 H.

14. TABERNA DE ÁLVARO

CHICKEN CURRY CROQUETTES: CHICKEN CURRY AND MINT RICE CROQUETTES (MADE WITH A BREA-DED AND FRIED BÉCHAMEL MIX).ALLERGENS: GLUTEN AND LACTOSE.

ÁNGEL ST, 1.

MONDAY TO SATURDAY 11.00 TO 16.00 H. AND 19.00

TO 23.00 H. SUNDAY CLOSING.

22. CANT. CANALLA SOHO MLG

A SURPRISE SUITCASE: OCTOPUS AND SHRIMP CROQUETTES WITH ANNATTO AND GUAJILLO CHILLI SERVED WITH AVOCADO, MAYONNAISE AND SOUR CREAM SAUCES AND CORIANDER.ALLERGENS: LACTOSE, EGG, GLUTEN, NUTS AND CRUSTACEANS.

TRINIDAD GRUND ST, 28.

MONDAY TO FRIDAY, 13.00 - 17.00H / 20.00 - 01.00 H.

SATURDAY AND SUNDAY, 13.00 TO 01.00 H

07. LA TABERNA DEL PINTXO

CREOLE PASTY: FRIED MEAT PASTY WITH CREOLE SAUCE.ALLERGENS: GLUTEN, EGG AND LACTOSE.

ALARCÓN LUJÁN ST, 11.

MONDAY TO SUNDAY, 11.30 TO 00.00 H.

15. RESTAURANTE CÁVEA

AIRMAIL. WONTON PASTA PARCELS FILLED WITH ANCHOVIES MARINATED IN VINEGAR AND STRAW-BERRIES.ALLERGENS: FISH, GLUTEN, EGG AND SULPHITES.

ECHEGARAY ST, 3.

MONDAY, 20.00 TO 23.30 H. TUESDAY TO SATUR-

DAY 12.30 TO 16.30 H. AND 20.00 TO 23.30 H.

SUNDAY CLOSING.

23. RESTAURANTE CAYETANA

TRIAL FLIGHT: IBERIAN PORK SKEWER, CROUTONS, CHEESE SAUCE AND DILL.ALLERGENS: GLUTEN, LACTOSE, SOY AND MUSTARD.

CASAS DE CAMPOS ST, 4.

MONDAY AND WEDNESDAY TO SUNDAY, 13.00 TO

17.00 H. AND 20.00 TO 23.30 H. TUESDAY CLOSING.

08. BELUGA

FIRST ROUTE: PAELLA WITH BABY GOAT, DATES, BEANS AND FOIE.ALLERGENS: NUTS AND CELERY.

FLORES SQUARE, 3.

MONDAY TO SUNDAY, 13.00 TO 16.00 AND 19.30 TO

23.30 H.

16. EL PIMPI

FLIGHT 325 TO LA CARIHUELA: ALBACORE (THUNNUSALALUNGA) MARINATED WITH A ROCKFISH BROTH.ALLERGENS: FISH, SOY, SULPHITES, GLUTEN, CELERY AND EGG.

GRANADA ST, 62.

MONDAY TO SUNDAY, 12.30 TO 00.30 H.

24. CANTINA NIÑA BONITA

TAMALITO: YELLOW CORN TAMALE, PANAMANIAN PORK STEW, OLIVES FROM ALORA AND RAISINS.ALLERGENS: NO ALLERGENS.

MARTÍNEZ CAMPOS ST, 6.

MONDAY TO SATURDAY, 13.00 TO 16.00 AND 20.30H

TO 23.30 H. SUNDAY CLOSING.