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The Barn Hotel
Booking Instructions & ConditionsOnce you have decided on which Christmas or New Year function you would like to attend, please call our Banqueting Office on Tel: 01895 636057 (switchboard),
Fax: 01895 638379
Reservations are only held provisionally for 7 days until the completed booking form is received by the Hotel, together with a non-refundable deposit of £10 per
person. The balance is required no later than 4 weeks prior to your function, together with pre-selection of menus if that has been requested by us, after which date, if no final balance is received, reservations will be automatically
released for resale without notification. Where credit card details are provided it is done for the purpose of providing authorisation: a) to debit the card with the
deposit amount immediately, and b) to further debit the card with the full balance outstanding no later than 4 weeks prior to the function date. The balance when paid will be non-returnable in the event of cancellation by the Client less than 8
weeks prior to the function date.
No refunds will be made for cancellation or decrease in the number of guests and no lost monies can be credited against an account.
The Client will advise the Hotel of the number of persons attending the function at the time of booking. Final numbers are required at least 21days prior to the
function. Where booking includes bedroom accommodation, the full rooming list is required not later than 7 days prior to the date of arrival. In the unlikely event
that the Hotel is obliged to cancel a function due to insufficient numbers, all monies will be refunded or alternative dates offered. This will be the limit of the
Hotel’s liability. The Hotel reserves the right, entirely at the discretion of the management, to combine parties into one room, or to move tables
to another room.
THE BARN HOTELWest End Road, Ruislip Middlesex HA4 6JB
Tel: 01895 636 057, Fax: 01895 638 379Email: [email protected], Website: www.thebarnhotel.co.uk
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Pre Christmas Lunches(Parties of 10 or more)
Festive three course meal including crackers
Winter Vegetable Soup
Prawn & Crayfish SaladMarie Rose Sauce
***Traditional Roast Turkey
Sausage & Bacon, fresh Herb Stuffing, Roast Potatoes, Seasonal Vegetables,
Served with Cranberry Sauce
Open LasagneRoast Squash, Wild Mushroom, Porcini & Sage Butter Sauce
***Christmas Pudding
Brandy Sauce
Chocolate LogKirsch Cherry
***Tea/Coffee & Mince Pies
3 Course £19.95 per personOver 60’s Special (Monday-Thursday only) £16.95
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Disco Diva Party NightsEnjoy a two course meal with crackers, party poppers and dancing to our in-house DJ
Glass of Sparkling wine on arrival
***
Traditional Roast TurkeySausage & Bacon, fresh Herb Stuffing, Roast Potatoes,
Seasonal Vegetables, Served with Cranberry Sauce
Open LasagneRoast Squash, Wild Mushroom, Porcini & Sage Butter Sauce
***
Christmas PuddingBrandy Sauce
Chocolate LogKirsch Cherry
***
Tea/Coffee & Mince Pies
£20.95 per person
Hosted in our Windsor Suite on Monday & Tuesday evenings Subject to availability
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Jingle Bells Party NightsHave a ball, have a party. Celebrate in style at one of our famous Disco Party Nights
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Glass of Sparkling Wine on arrival***
Winter Vegetable Soup
Prawn & Crayfish SaladMarie Rose Sauce
***Traditional Roast Turkey
Sausage & Bacon, fresh Herb Stuffing, Roast Potatoes, Seasonal Vegetables,
Served with Cranberry Sauce
Pan Fried SeabassCrushed Potato & Tomato Confit, Langoustine,
Broad Beans Fricassé, Broccoli & Champagne Sauce
Open LasagneRoast Squash, Wild Mushroom, Porcini & Sage Butter Sauce
***Christmas Pudding
Brandy Sauce
Chocolate LogKirsch Cherry
***Tea/Coffee & Mince Pies
Thursday & Sunday £35.95 Friday & Saturday £38.95 per person
Christmas Day LunchHawtrey’s Restaurant
Jerusalem Artichoke VeloutéTruffle Oil
GravadlaxCrème Fraiche, Lemon & Caper Dressing
Ballotine of Goats CheeseGolden Raisin Purée, Provencial Vegetable, Balsamic Dressing & Petit
Salad***
Traditional Roast TurkeySausage & Bacon, fresh Herb Stuffing, Roast Potatoes,
Seasonal Vegetables, Served with Cranberry Sauce
Pan Fried HakeConfit Fennel, Cocotte Potato, Spinach, Vierge Sauce & Mussel Emulsion
Open Ravioli with SquashSpinach, Porcini Dressing, Parmesan Shaving & Truffle oil
***Christmas Pudding
Brandy Sauce
Chocolate DeliceSalted Caramel Ice Cream
***Tea/Coffee & Mince Pies
£90.00 per person Children (2-12 years) £45.0011
Christmas Day LunchCromwell Room & Windsor Suite
Jerusalem Artichoke VeloutéTruffle Oil
GravadlaxCrème Fraiche, Lemon & Caper Dressing
Ballotine of Goats CheeseGolden Raisin Purée, Provencial Vegetable, Balsamic Dressing & Petit Salad
***Traditional Roast Turkey
Sausage & Bacon, fresh Herb Stuffing, Roast Potatoes, Seasonal Vegetables, Served with Cranberry Sauce
Pan Fried HakeConfit Fennel, Cocotte Potato, Spinach Vierge Sauce & Mussel Emulsion
Open Ravioli with SquashSpinach, Porcini Dressing
Parmesan Shaving & Truffle oil***
Christmas PuddingBrandy Sauce
Chocolate LogKirsch Cherry
***Tea/Coffee & Mince Pies
£75.00 per person Children (2-12 years) £37.50
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Magical Boxing Day LunchAvailable in Hawtrey’s Restaurant & Cromwell Room
White Onion VeloutéTruffle Oil
GravadlaxCrème Fraiche, Lemon & Caper Dressing
***Roast Sirloin of Beef
Roast Potatoes, Yorkshire Pudding & Seasonal Vegetables, Red Wine Jus
Pan Fried SeabassCrushed Potato & Tomato Confit, Langoustine,
Broad Beans Fricassé, Broccoli & Champagne Sauce
Open Ravioli with SquashSpinach, Porcini Dressing Parmesan Shaving & Truffle oil
***Chocolate LogKirche Cherry
Bread & Butter PuddingVanilla Ice Cream
***Tea/Coffee & Mince Pies
£49.95 per person Children (2-12 years) £25.00
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New Year’s EveHawtrey’s Restaurant
Enjoy a Complimentary Glass of Champagne on arrival
Trio of SalmonWhisky & Gravadlax Salmon, Salmon Mousse Horseradish Cream & Caper berries dressing
***Jerusalem Artichoke Velouté
Morels, Truffle Oil***
Beef WellingtonMargaret Cabbage, Glazed Root Vegetables,
Fondant Potato, Port Wine Sauce
Pan Fried HalibutSeakale, Young Vegetable, Razor Clam Cassoulet
Shellfish Velouté
Open Ravioli with SquashSpinach, Porcini Dressing
Parmesan Shaving & Truffle oil***
Chocolate TruffleChocolate Sauce
Thyme flavoured White Chocolate Ice Cream***
Coffee & Petit Fours
£95.00 per person
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New Year’s EveCromwell Room
Enjoy a Complimentary Glass of Champagne on arrival
Trio of SalmonWhisky & Gravadlax Salmon, Salmon Mousse Horseradish Cream & Caper berries dressing
***Jerusalem Artichoke Velouté
Morels, Truffle Oil***
Beef WellingtonMargaret Cabbage, Glazed Root Vegetables,
Fondant Potato, Port Wine Sauce
Pan Fried HalibutSeakale, Young Vegetable, Razor Clam Cassoulet
Shellfish Velouté
Open Ravioli with SquashSpinach, Porcini Dressing
Parmesan Shaving & Truffle oil***
Chocolate TruffleChocolate Sauce
Thyme flavoured White Chocolate Ice Cream***
Coffee & Petit Fours
£75.00 per person
New Year’s Day Lunch
White Onion VeloutéTruffle Oil
GravadlaxCrème Fraiche, Lemon & Caper Dressing
***
Roast Sirloin of Beef Roast Potatoes, Yorkshire Pudding & Seasonal Vegetables, Red Wine Jus
Pan Fried SeabassCrushed Potato & Tomato Confit, Langoustine,
Broad Beans Fricassé, Broccoli & Champagne Sauce
Open Ravioli with SquashSpinach, Porcini Dressing, Parmesan Shaving & Truffle oil
***
Bread and Butter PuddingVanilla Ice Cream
Dark & White Chocolate Mousse
***
Tea/Coffee & Mince Pies
£29.95 per person20
Gift Vouchers
The Perfect Present for that Someone Special!
We offer a range of Gift Vouchers tailor made to suit your requirements. Vouchers may be purchased for our delicious Afternoon Tea, Hotel Accommodation or for a Fine Dining Experience in our Restaurant. Our vouchers come beautifully presented and may be posted or collected in person from the hotel.
For further help & advice on choosing the best voucher for your needs or to order a voucher please contact us on:
Tel: 01895 636 057, Fax: 01895 638 379Email: [email protected], Website: www.thebarnhotel.co.uk
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HB
THE BARN HOTELWest End Road, Ruislip Middlesex HA4 6JB
Tel: 01895 636 057, Fax: 01895 638 379Email: [email protected], Website: www.thebarnhotel.co.uk