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The Ba l l room

Use of The Baywood Ballroom.

Setup and breakdown of all tables and chairs

Standard Linens—white or ivory floor length underlay, white or ivory overlay and a choice of 16 napkin

colors

Modern and elegant white china

Use of our customizable wooden panel dancefloor

Access to 2 balconies overlooking our ceremony garden and 18th green

Use of audio visual services including 2 LCD projectors and 6’ x 4’ screens

Use of wireless microphone

Use of podium

Private Bathrooms

Valet Parking

Use of coat room

Price per person includes water, iced tea, coffee & hot tea for all guests

Add on Dessert

Add on Salad

All prices are subject to a 20% service charge

All final entrée counts are to be submitted to Baywood Greens 14 days prior to the event

B u f f e t B r e a k f a s t

Assorted breakfast pastries

Fresh fruit salad

Orange, apple, and cranberry juices

Scrambled eggs

Choice of two: bacon, sausage, or ham

Home fried red potatoes

Assorted breakfast pastries

Orange, apple and cranberry juices

Scrambled eggs

Choice of two: bacon, sausage, or ham

Home fried red potatoes

Baked French toast topped with maple syrup and powdered sugar

Fresh fruit salad

Assorted breakfast pastries

Orange, apple and cranberry juices

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B u f f e t B r u n c h

Scrambled eggs

Baked French toast topped with maple syrup and powdered sugar

Home fried red potatoes

Choice of two: bacon, sausage, or ham

Assorted breakfast pastries including fresh baked rolls & butter

Oven roasted and marinated chicken breast

Seasonal vegetable

Seasonal fruit crisp

Fresh fruit salad

Orange, apple and cranberry juices

Priced per person:

Egg whites

Bagels with cream cheese

Yogurt with housemade granola

Cured salmon

Omelet station

Waffle station

**attendants are required for the omelet and waffle station

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