the art of smoking · the brc (british retail consortium) and ifs (international food standard)....

The Art Of S m o k i n g

mission

The mission of Multiexport Foods S.A. is to nourish the future with superior quality products and satisfy the current and future expectations of consumers in a manner that demonstrates efficient management; innovation; environmental awareness and social responsibility and care for our local communities. Our products are a source of life.

At Multiexport Foods, smoking salmon is more than a process, it´s an art. This art form is only possible with the use of high quality raw materials and natural ingredients which are carefully selected through a painstaking process of culinary review. Within only hours of harvest, our salmon pass through a continuous flow smoked processing line, enabling us to seal a delectable fresh flavor. The tiny details and sensitivities that we honor during our smoked process, including hand trimming and deboning, shifting temperatures and applying breaks during the smoked process, make all the difference between smoked salmon and salmon which has experienced the Art of Smoking.

THE ART oF smoKinG

To achieve the perfect balance of flavor, texture, and appearance, this art is combined with science. We have a state-of-the-art custom designed smoked processing plant which combines the highest levels of food safety control with procedures that enable us to maintain optimal levels of quality, delivering products which draw accolade from the finest chefs and pleases the palate of even the most discriminating connoisseur.

Multiexport Foods has been a leader in the development of the Chilean salmon farming industry and remains a frontrunner among competitors due to its quality of products, commitment to innovation, investment in technology and responsible operations.

In the early 1990s, Multiexport Foods was the first company to produce smoked salmon at a large industrial level. In 1995, we formed a strategic alliance with Mitsui Co. to catalyze smoked salmon exports into the Japanese market. In 2002, we constructed and opened one of the most modern smoked salmon processing plants in the world – in regards to technology, food safety and quality control -- which enabled us to strongly enter new markets. In 2003, we introduced our own brand, Aquafarms, to the North American market.

HisToRy

The certifications and standards practiced by Multiexport Foods’ smoking plant are unparalleled by any other company in the world and allow us entry to markets with the strictest regulations and quality requirements.

With Multiexport Foods, you count with backing of a company that is known worldwide. We are pioneers in the marketing and sales of Chilean raised salmon in the North American market. We have a solid marketing network which has given us a presence in more than 30 markets on five continents: our wide range of customers includes distributors, processors, as well as, restaurant chains and supermarkets, all of whom trust our personalized attention and the quality of our service. We are a strategic ally for all our clients. That is our commitment.

1983Multiexport Foods is founded.

199619891987 20011991Initial acquisition of Chisal S.A.´s freshwater assets.

Multiexport Foods opens its first farming center in Dalcahue.

The Cardonal processing plant and current headquarters begins operations.

Pisicultura Rio Bueno S.A. is acquired

A Miami office and team is established to commercialize the US market.

Every day we strive to feed the world with superior quality products, satisfy the needs of consumers through effi cient management based on people, care for the ENVIRONMENT and maintain good relationships with our local COMMUNITIES.

Our aquaculture production is carried out under the exceptional hydrographic and environmental conditions present in the southern part of the Chilean Patagonian Region, which provide a privileged origin for effi cient, nutritious and top-quality cultivation. We are committed to guaranteeing full harmony with the environment and ANIMAL WELFARE, key drivers to make our operations sustainable.

The wellbeing of our employees, environmental protection and the quality and safety of our food products are part of the company´s values.

REsPonsiBLE AQUACULTURE

In 2012, Multiexport Foods was proud to become THE FIRST SALMON PROCESSING PLANT IN THE WORLD to obtain the Best Aquaculture Practices certifi cation by the Global Aquaculture Alliance. The GAA´s standards measure environmental and social responsibility, animal welfare, food safety and traceability.

2002 2006Multiexport Foods inaugurates its smoked processing plant and laboratory.

Multiexport Foods initiates its Puerto Fonck recirculation fi sh farming facility.

2007 2011 2012The fresh and frozen processing plant undergo major renovation.

Major investment in the latest high-tech equipment to increase plant capacity.

Multiexport Foods becomes the fi rst salmon processing plant in the world to be achieve the GAA´s Best Aquaculture Practices certifi cation.

ConTRoLLinG THE WHoLE VALUE CHAin

Multiexport Foods is a vertically integrated company, with a direct presence in the various stages of aquaculture production. Our passion for constant improvements through the whole value chain enables us to deliver the highest quality and food products.

When you buy a Multiexport Foods´ product, you know it´s ours. The traceability system we have in place provides complete product details dating back to egg so you can rest assure that you are receiving a wholesome product.

Eggs Farming Processing Sales & Marketing

We continually experiment and innovate best practices and management systems to ensure us only the highest quality standards and control.

Our management systems have been certified through external audits, and our plants are endorsed at the highest international level.

In order to guarantee food safety, we run vigorous laboratory tests to ensure that we adhere to or exceed proper standards and compliance with our multiple food safety certifications. With our own on-site, internationally certified lab, we assure that every shipment is screened and adheres to the highest international health standards, import requirements, and certifications before leaving the plant.

Multiexport Foods is a certified company wide compliant with the ISO 9.001 Quality Management Standards, OSHAS 18.001 Occupational Health and Safety Management Standards and the ISO 14.001 Environmental Management Standards.

FooD sAFETy

Additionally, our processing plants have certified systems that assure the quality and harmlessness of our products: the Quality Assurance Program of Sernapesca (PAC), GMP (Good Manufacturing Practices) certified by SGS for U.S. supermarkets, the BRC (British Retail Consortium) and IFS (International Food Standard).

Moreover, our microbiological and chemical laboratory is the first seafood processing plant laboratory in Chile to be certified ISO 17.025.

ColdSmoked

PREMIUM NOVA SMOKED SALMON (Salmo salar)

Sliced 1.5 Lb / 680 gBRAND: AquafarmsTRIMMING: Skin off / Fat off PACKING: Golden board, printed bag and vacuum packedCARTON: 16.5 Lb case / 7.5 Kg case (11 pc per case)PRESENTATION: Frozen

COLD SMOKED SALMON (Salmo salar)

Sliced 4 oz / 113 gBRAND: AquafarmsTRIMMING: Skin off / Fat off PACKING: Golden board, printed bag and vacuum packedCARTON: 36 Lb master case (18 x 2 Lb inner) / 16 Kg master case (18 x 0.9 Kg)PRESENTATION: Frozen


Sliced 8 oz / 227 gBRAND: AquafarmsTRIMMING: Skin off / Fat offPACKING: Golden board, printed bag and vacuum packedCARTON: 48 Lb master case (8 x 6 Lb inner) / 22 Kg master case ( 8 x 2.7 kg)PRESENTATION: Frozen

36 Lb master case (18 x 2 Lb inner) / 16 Kg master case (18 x 0.9 Kg)


Sliced 8 oz / 227 gAquafarms

COLD SMOKED SALMON Sliced 8 oz / 227 gBRAND: AquafarmsTRIMMING: Skin off / Fat offPACKING: Golden board, printed bag and vacuum packedCARTON: 48 Lb master case (8 x 6 Lb inner) / 22 Kg master case ( 8 x 2.7 kg)PRESENTATION:

(Salmo salar)

Golden board, printed bag and vacuum packed 16.5 Lb case / 7.5 Kg case (11 pc per case)

COLD SMOKED

PREMIUM NOVA SMOKED SALMON (Salmo salar)

Party Platters 1 Lb / 454 gBRAND: AquafarmsTRIMMING: Skin off / Fat offPACKING: Golden board, printed bag and vacuum packedCARTON: 8 Lb case / 3.6 Kg case (8 pc per case)PRESENTATION: Frozen

PREMIUM NOVA LOX SMOKED SALMON (Salmo salar)

Sliced 12 oz (2 pack x 6 oz) / 340 g (2 pack x 170 g)BRAND: AquafarmsTRIMMING: Skin off / Fat off PACKING : Golden board, clear bag, vacuum packed and printed pouchCARTON: 15 Lb case / 6.8 Kg case (20 pc per case)PRESENTATION: Frozen

NORWEGIAN STYLE SMOKED SALMON (Salmo salar)

Sliced 2-3 Lb Skin On / 0.9-1.4 Kg (Avg. Wgt)BRAND: AquafarmsTRIMMING: Skin on / Deep skinnedPACKING: Golden board, printed bag and vacuum packedCARTON: 20 Lb / 9 Kg (8 pc per case) (Avg. Wgt)PRESENTATION: Frozen

COLD SMOKED

(Salmo salar)

Golden board, printed bag and vacuum packed

(Salmo salar)

Golden board, clear bag, vacuum packed and printed pouch

PREMIUM NOVA SMOKED SALMONParty Platters 1 Lb / 454 gBRAND: AquafarmsTRIMMING: PACKING: Golden board, printed bag and vacuum packedCARTON: 8 Lb case / 3.6 Kg case (8 pc per case)PRESENTATION:

PREMIUM NOVA LOX SMOKED SALMON (Salmo salar)(Salmo salar)


smoked salmon sheets 18 oz (2 pack x 9 oz) / 510 g (2 pack x 255 g)BRAND: AquafarmsTRIMMING: Skin offPACKING: Clear bag, vacuum packed and printed envelopePRESENTATION: Frozen


smoked salmon perfect slices 4 oz / 113 gBRAND: AquafarmsTRIMMING: Skin off / Fat offPACKING: Golden board, printed bag and vacuum packedPRESENTATION: Frozen


Minced 4.41 lb / 2 kgTRIMMING: Skin off / Fat on or Fat offPACKING: Clear bag and vacuum packedCARTON: 36 Lb case / 16 Kg case (8 pc per case)PRESENTATION: Frozen

COLD SMOKED

SMOKED STEELHEAD (Oncorhynchus mykiss)

Sliced 1 Lb / 454 gBRAND: AquafarmsTRIMMING: Skin off / Fat offPACKING: Black board, printed bag and vacuum packedCARTON: 9 Lb case / 4 Kg case (9 pc per case)PRESENTATION: Frozen


Sliced 4 oz / 113 gBRAND: AquafarmsTRIMMING: Skin off / Fat on or Fat offPACKING: Golden board, clear bag and vacuum packedCARTON: 9 Lb case / 4 Kg case (36 pc per case)PRESENTATION: Frozen


Fillet 1-2 Lb / 0.5-1 Kg (Avg. Wgt)TRIMMING: Skin off / Shallow Skinned / UnslicedPACKING: Golden board, clear bag and vacuum packedCARTON: 20 - 26 Lb case / 9 -12 Kg case (Avg. Wgt)PRESENTATION: Frozen


Chopped 1 Lb or 4.4 Lb / 0.5 kg or 2 KgTRIMMING: Skin off / Fat on or Fat offPACKING: Clear bag and vacuum packedCARTON: 10 Lb or 22 Lb / 5 Kg or 10 Kg (10 or 20 pc per case)PRESENTATION: Frozen


PRESENTATION: Frozen


Fillet 1-2 Lb / 0.5-1 Kg (Avg. Wgt)TRIMMING: Skin off / Shallow Skinned / Unsliced

COLD SMOKED

(Oncorhynchus mykiss)

Golden board, clear bag and vacuum packed


(Oncorhynchus mykiss)

HotSmoked

HOT SMOKED SALMON (Salmo salar)

Portion 4 oz / 113 gBRAND: AquafarmsTRIMMING: Portion Skin onFLAVORS: Traditional, Pepper, Cajun, ThaiPACKING: Printed board, clear fi lm and skin packedCARTON: 36 Lb master case (18 x 2 Lb inner) 16 Kg master case ( 18 x 0.9 Kg inner)PRESENTATION: Frozen


Traditional 1 Lb / 454 gBRAND: AquafarmsTRIMMING: Portion Skin onPACKING: Printed board, clear fi lm and skin packedCARTON: 9 Lb case / 4 Kg case (9 pc per case)PRESENTATION: Frozen


Variety Pack 16 oz (4 units x 4 oz) / o.45 kg (4 units x 113 g)BRAND: AquafarmsTRIMMING: Portion Skin onPACKING: Printed board, clear fi lm and skin packedCARTON: 9 Lb case / 4 Kg case (9 pc per case)PRESENTATION: FrozenNOTE: The pack contains 2 traditional, 1 cajun and 1 pepper

HOT SMOKED



Portion 4 oz / 113 gBRAND: AquafarmsTRIMMING: Portion Skin on


Pre-sliced 2 - 3 Lb / 0.9 – 1.4 Kg (Avg. Wgt)BRAND: AquafarmsTRIMMING: Skin off / Fat onPACKING: Golden board, clear bag and vacuum packedPRESENTATION: Frozen


Minced 1 lb or 4 lb / 0.5 or 2 kgTRIMMING: Skin off / Fat onPACKING: Clear bag and vacuum packedCARTON: 10 Lb or 22 Lb / 5 Kg or 10 Kg (10 or 20 pc per case)PRESENTATION: Frozen


sliced 8 oz / 227 g BRAND: AquafarmsTRIMMING: Skin off / Fat onPACKING: Black board, clear bag, vacuum packed and printed envelopePRESENTATION: Frozen

HOT SMOKED SALMONHOT SMOKED SALMONPre-sliced 2 - 3 Lb / 0.9 – 1.4 Kg (Avg. Wgt)BRAND: AquafarmsTRIMMING: Skin off / Fat onPACKING: Golden board, clear bag and vacuum packedPRESENTATION:

HOT SMOKED SALMON

10 Lb or 22 Lb / 5 Kg or 10 Kg (10 or 20 pc per case)

HOT SMOKED

WWW.MULTIEXPORTFOODS.COMWWW.THEARTOFSMOKING.COMINFO@MULTIEXPORTFOODS.COM703 WATERFORD WAY SUITE 510

MIAMI, FL 33126USA: +1-(305) 364-0009CHILE: -56-65-483880

the art of smoking · the brc (british retail consortium) and ifs (international food standard)....

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