the art and science of the ag and food conversation

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The Art & Science of the Ag and Food Conversation Ag More Than Ever Webinar April 16, 2014 Cami Ryan , B.Comm , Ph.D. College of Agriculture and Bioresources University of Saskatchewan

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Webinar hosted by Ag More Than Ever, April, 2014. My first webinar! Really terrific opportunity (and forum)! Lots of good feedback and discussion!

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Page 1: The Art and Science of the Ag and Food Conversation

The Art &

Science of the

Ag and Food

Conversation

Ag More Than Ever

Webinar

April 16, 2014

Cami Ryan, B.Comm, Ph.D.

College of Agriculture and

Bioresources

University of Saskatchewan

Page 2: The Art and Science of the Ag and Food Conversation

AESTHETIC

RELATIONSHIP WITH

FOOD

URBAN-RURAL

DIVIDE

HUMAN COGNITIVE HABITS

PERCEPTIONS OF

EXPERTISE

THE ‘ -SCAPE’

SOCIAL

NETWORKING &

Social Media

PLATFORMS

CONVERSATIONComplex Conversational Space

Page 3: The Art and Science of the Ag and Food Conversation

A ‘First World’ relationship

with food

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Page 4: The Art and Science of the Ag and Food Conversation

Almost 1 billion people

do not have ENOUGH food to EAT4

Photo credit: James Natchwey

Page 5: The Art and Science of the Ag and Food Conversation

‘First World’ Food Identity Crisis?

Guilt-Free Consumerism

Buying Patterns

Page 6: The Art and Science of the Ag and Food Conversation

“food holocaust”

“national eating disorder”

“too fat” “too much red meat”

“too subsidized”

“too corporate”

“too monoculture”

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“factory farms”

‘DOOM and GLOOM’

Page 7: The Art and Science of the Ag and Food Conversation

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The GOOD News!

40% food prep

81% clean up

25% fruits/veggies

30 yrs lifespan

Page 8: The Art and Science of the Ag and Food Conversation

“…the FOOD that we so ENJOYtoday is a

feat of human ingenuity

over NATURE’s total

indifference to us…”

Jayson Lusk, Agricultural Economist

Author, The Food Police

Page 9: The Art and Science of the Ag and Food Conversation

“…more than 500 activist organizations are SPENDING

in excess of

$2.5 billion per yearengaging in food-related campaigns.”

J.Byrne 2011

Page 10: The Art and Science of the Ag and Food Conversation

HumanCognitive

Habits

We are

CONSPIRATORIALthinkers

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Page 11: The Art and Science of the Ag and Food Conversation

We are

CONFORMISTS

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HumanCognitive

Habits

Page 12: The Art and Science of the Ag and Food Conversation

We seek out information

that confirms our

world views

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HumanCognitive

Habits

Page 13: The Art and Science of the Ag and Food Conversation

We are PATTERN

seekers13

Dog noses or space aliens?

HumanCognitive

Habits

Page 14: The Art and Science of the Ag and Food Conversation

We think in

PICTURES14

Scarrrry

Vegetables!

HumanCognitive

Habits

Page 15: The Art and Science of the Ag and Food Conversation

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Page 16: The Art and Science of the Ag and Food Conversation

‘Just in Time’ Users of Mobile Technology

72% of North Americans tap into

internet and social media

Primary social media user demographic –

21-35 yrs

Growth demographic – 45+ yrs

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‘Just in Time’ misinformation!

Page 17: The Art and Science of the Ag and Food Conversation

Celebrity influence

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Page 18: The Art and Science of the Ag and Food Conversation

The Dunning-Kruger Effect

less knowledgeable

moreknowledgeable

Unskilled and unaware of it!18

Page 19: The Art and Science of the Ag and Food Conversation

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Page 20: The Art and Science of the Ag and Food Conversation

Lesson #98:

Step away

from the

soapboxThe DOCTOR

FREEUnsolicited Advice

is IN

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CONVERSATIONLessons Learned

Page 21: The Art and Science of the Ag and Food Conversation

HOW you

communicate is more

important than WHATyou actually say.

CONVERSATIONLessons Learned

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Page 22: The Art and Science of the Ag and Food Conversation

Conventional plant breeding Genetic engineering

MOSH PIT BALLET

Inspired by: @toqlip

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Page 23: The Art and Science of the Ag and Food Conversation

Credit: Joan Ruskamp, Nebraska

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Page 24: The Art and Science of the Ag and Food Conversation

CONVER

SATION

The (dreaded) Conversation

Lots of people with lots of

perspectives! Continuums

Knowledge, understanding,

expertise

Political motivators

Emotional scale (scared, angry,

curious...)

Page 25: The Art and Science of the Ag and Food Conversation

CONVER

SATION

The Strategy

1. Determine

2. Diffuse and Deflect

3. Decide

4. Dialogue

Page 26: The Art and Science of the Ag and Food Conversation

Nuances of the Dialogue…

Connect

Find common ground

It’s a conversation – not a

CONVERSION

Initiate and ask questions

Listen more, talk less, learn

Re-connect

Value the relationship MORE than

the conversation

CONVER

SATION

Page 27: The Art and Science of the Ag and Food Conversation

Sources? Connect with others that are ‘in the know’

(build your own networks)

There is growing critical mass of people

engaging in these dialogues!

‘tool up’

Use stories

Use memes

Videos and other online tools

Participate in discussion forums

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Page 28: The Art and Science of the Ag and Food Conversation

GOAL is not to “change hearts & minds” as much as it is to

“change point of reference”

- Michele Payn-Knoper -

CONVERSATIONArt & Science - SCIENCE & Art

Page 29: The Art and Science of the Ag and Food Conversation

Go easy on yourself:

Sometimes it’s

OK to walk away

CONVERSATIONArt & Science - SCIENCE & Art

Page 30: The Art and Science of the Ag and Food Conversation

The most important

conversations you

will ever have…

10,000,000

calories

&

lots of ‘chat’

‘Hayden’ Phenotype

‘Hayden’

Genotype

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Page 31: The Art and Science of the Ag and Food Conversation

CONVERSATIONArt & Science - SCIENCE & Art

Make real connections / avoid “educating”

May require more listening and less talking

If you hit the conversational wall, “back up the bus”

If you can’t respect the argument, respect the intent

Be brave, be confident – you know more than you think you do

It’s OK to say “I don’t know”

Use your networks; crowdsource

Lead with the narrative…

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Page 32: The Art and Science of the Ag and Food Conversation

Improving your

position doesn’t

mean raising your

voice…

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CONVERSATION

Page 33: The Art and Science of the Ag and Food Conversation

Accuracy

Accountability

Authenticity

…it means *finding*

your voice!

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Page 34: The Art and Science of the Ag and Food Conversation

“PEOPLE will forget what you saidand did, but they will never forget how

you made them FEEL.”

Maya Angelou

CONVERSATION

Page 35: The Art and Science of the Ag and Food Conversation

Conversations are

relationship-building

exercises.

So, you need to start from a

‘values-based’

perspective.

Share your STORY.

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Page 36: The Art and Science of the Ag and Food Conversation

The collective INTERPLAY of

ALL of our VOICES

CATALYST for CHANGE

Page 37: The Art and Science of the Ag and Food Conversation

doccamiryan.wordpress.com

@DocCamiRyan

Cami Ryan

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The Art & Science of the

Ag and Food Conversation

Cami Ryan, B.Comm, Ph.D.