the agricultural population in brittany · 700,000 500,000 300,000 100,000 0 0 2,000 4,000 6,000...

mruffel035R

Synagri agrithèque

The agricultural population in Brittany

Agriculture accounts for 5.9 % of the totalemployment in Brittany(3,5% in France).

71,400 people areemployed on farms.

The number of selfemployed workers hasdecreased as opposed to paid farm workers. The percentage of paidfarm workers in agricultu-ral employment hasincreased from 12 to 34 %between 1992 and 2009.

62 % of farmers work in farms, 27 % are womenand 21 % are over 55years.

Young farmers set uptheir own business at anaverage age of 30 with ahigher level of education(35 % have a level of BTSA,(27 %) more than in 2005).

27 % of paid farm work is in specialised crops(vegetables, horticulture,plant nurseries …) and45 % in livestock farming(milk production, meatproduction…).

62 % of paid farm workers have an open-ended contract.

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Agriculture and food processing industry The figures - 2010 edition

0 50 km

SummaryThe agricultural population

in Brittany . . . . . . . . . . . . . . . .2

The structure of farms

in Brittany . . . . . . . . . . . . . . . .3

Natural Heritage and

occupation of rural space . . .4

Safeguarding

of natural resources . . . . . . .5

Agricultural education

and research . . . . . . . . . . . . . .6

Major crops . . . . . . . . . . . . . . .7

Animal feed . . . . . . . . . . . . . . .8

Poultry . . . . . . . . . . . . . . . . . .10

Pork . . . . . . . . . . . . . . . . . . . .12

Milk . . . . . . . . . . . . . . . . . . . .14

Beef . . . . . . . . . . . . . . . . . . . .16

Horticulture . . . . . . . . . . . . .18

Vegetables . . . . . . . . . . . . . . .18

The food processing

industry . . . . . . . . . . . . . . . . .20

Products with

official quality seals . . . . . . .22

Others steps

towards quality . . . . . . . . . . .23

Others channels

of diversification . . . . . . . . . .23

• Agricultural jobs in proportion to other jobsSource : INSEE - RP 2006

0 to 5 %

5 to 10 %

10 to 15 %

15 to 20 %

more than 20 %

• Evolution of active farming families and paid employees

in Brittany Source : MSA

• Proportion of young farmers given aid to

set up businesses in relation to qualifica-

tions obtained in 2009 Source : ADASEA de Bretagne

• Apportionment of farm managers in relation to ageSource : MSA

Active farming families Paid employees (break throught 2008)

2009 2000

Level V (BEPA) 3 %

Level III (BTSA)and above35 %

Level IV (Bac Pro) 62 %

0

20,000

40,000

60,000

80,000

20092000 2001 2002 2003 2004 2005 2006 2007 2008

61,576 60,139 59,389 57,998

48,102 46,80553,624

22,21324,637 24,431 24,530 24,206 24,521 24,727 25,293 24,556 24,600

49,67951,82556,571

0 5 10 15 20 25 %

18-29 years

30-34 years

35-39 years

40-44 years

45-49 years

50-54 years

55-59 years

60 yearsand over

4 %6 %

12 %

18 %

17 %

15 %

18 %

5 %

7 %

12 %

17 %

15 %11 %

21 %

18 %

6 %

The structure of farms in Brittany

Out of 37,657 farms,27,916 operated atfull capacity in 2007*.

74 % of Breton farmsare businesses whichuse 94 % of the farm-land. The averageacrage is 56 hectares.

69 % of a total of 7,2billion euros genera-ted by agriculture (-12 % compared to2008) came from animal production in 2009.

Brittany : one of thefirst areas in Francefor the number ofnew farmers.

(*) : A professional

farming concern is one

which creates at least

0,75 UTA (unit of annual

labour) and generates a

gross standard margin

of at least 8 UDE (unit of

economic dimension) or

the equivalent of 12 hec-

tares of wheat.

Agriculture and food processing industry The figures - 2010 edition 3

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• Agricultural production in Brittany in 2009Source : AGRESTE - DRAAF Bretagne - Comptes provisoires régionaux de l’agriculture 2009

• The development of the number of enterprises between 1970 and 2007Source : AGRESTE - DRAAF Bretagne - Recensements agricoles et Enquêtes structure des exploitations de Bretagne

• Breakdown of farming enterprises from a technical and economic perspectiveSource : AGRESTE - DRAAF Bretagne - Enquête structure 2007

1970 1979 1988 2000 2003 2005 2007 % 2007/2005

22 39,998 30,677 23,605 13,400 11,598 10,577 9,763 -7,7 %

29 37,503 28,666 21,027 11,280 10,122 9,232 8,621 -6,6 %

35 40,382 33,155 27,022 14,760 12,604 11,656 10,923 -6,3 %

56 33,038 26,063 20,891 11,780 9,992 9,167 8,350 -8,9 %

Brittany 150,921 118,561 92,545 51,220 44,316 40,632 37,657 -7,3 %

• Farming enterprises per surface : number and land area

concerned in 2007Source : AGRESTE - DRAAF Bretagne - Enquêtes structure 2007

Professional farming concernsFarm land area used (ha)

93,422

0 2,000 4,000 6,000 10,0008,0000300,000 100,000500,000700,000

657,851

515,686

296,290

6,521

7,367

8,193

5,83480 ha and +

50 to 80 ha

30 to 50 ha

Minimum of 30 ha

Eggs 7.0 %

Poultry 10.2 %

Fodder crops 9.5 %Milk and dairy products 18.3 %

Serviceactivities 7.6 %

Others 2.8 % Cereals 5.4 %

Vegetables 5.7 %

Potatoes 0.8 %

Pig production 22.8 %

Beef andcalf production 9.8 %

Market gardening,horticultureand fruits 3 %

Majorcrops 12 %

Miscellaneous 18 % Dairy cattle 40 %

Beef and others herbivores 8 %

Pork, poultry 19 %

2000 2001 2002 2003 20040

20 000

10 000

30 000

2005 2006 2007 2008 2009

New farms aided

(na) : data not available

Total new farms

• Proportion of managers per statuts in 2009 Source : MSA

• Number of new farms set up by young farmers Source : MSA et CNASEA (dossiers agréés en CDOA)

1,036

846

760

921

791

799 828

709

562

644

503 503

570 593

781

556

2000 2001 2002 2003 2004400

600

1,000

800

1,200

2005 2006 2007 2008 2009

853 (na)

596

476

GAEC

Individual

EARL

Otherestablishements

Plurality

Côtes-d'Armor Ille-et-Vilaine Morbihan BrittanyFinistère

-4,000

-3,000

-2,000

-1,000

0

1,000

2,000

3,000

4,000

5,000

-1,600

+3,200

+2,304

-3,724

+3,240

-900

-360

+1,437

-556

+4,153

-1,600

+1,062

-2,340

-1,077

Evolution of agricultural areaHectares Evolution of natural area Evolution of artificial area

-3,955

• Evolution of the occupation of soil between 2006 and 2008

in Brittany Source : IFEN - Enquête TERRUTI - Lucas

Natural heritage and occupation of rural space

Cereals

Cultivated grassland

Non agricultural land

Land under woodland

Annual Fodder

of which maize fodder

Non cultivated farm land

Permanent grassland

Fallow

Potatoes and fresh vegetables

Oil producing crops

Pulses and vegetables

Others

0 100,000 200,000 300,000 400,000 500,000 600,000

Hectares

478,900

385,200

340,980

415,200

336,000

245,000

129,500

18,500

60,349

30,195

3,655

57,728

585,460

• Distribution of land area in 2009Source : AGRESTE – DRAAF Bretagne - Statistique Agricole Annuelle 2009

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Farm land in use1,659,528 haTotal regional land area2,750,667 ha


Natura 2000 inBrittany : 81 sites in 2008, 56 for settlement guidelineand 25 for birds gui-deline.

2,730 km of Bretoncoast are concernedby 7 sealife habitatin 2008.

Natura 2000 in sea:5,100 km2 of settle-ment guideline and5,400 km2 of birdsguideline.

12 sites of wetlandwith importance in 25,000 ha, out of peatlands.

Fallows and oil producing crops areas have decreasedas opposed to cerealsand fodders.

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0 50 km

• Density of population per district Source : INSEE -RP 2006

0 to 45

Inhabitant/km2

45 to 60 90 to 160

More than 160

Atlantic coast

Peatlands

Alluvial valleys

Hydrographic network

Special area for conservation (Settlement guideline)

Special area for protection (Birds guideline)

Natura 2000 postponed area0 50 km

• Wetlands with major importance in BrittanySource : IFEN et DREAL Bretagne

60 to 90

Safeguarding of natural resources

The entire region of Brittany has beendeclared a "zone vulnerable" to nitratepollution. As a resultfarmers are obliged to follow strict pro-grammes to help theenvironment.

Reinforced planshave been introducedto reduce nitrogenfertilisers to protect9 rivers.

8 bay must realize aregional projectagainst green algaedevelopment.

Since 1990, the useof mineral fertilizercomponents hasdecreased:- 17 % for nitrogen- 39 % for phosphate- 53 % for potash.


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0 50 km

Water challenge

NATURA 2000 challenge

> MAE Territoriale's action area in 2009Source : DRAAF Bretagne

• Contractual action to fight agricultural pollution : MAE and PVE

Resorption targetTotal Nitrogen resorptedin ZES area

• Evolution of mineral fertilizer components used per

season (Resulting trends shown in kg per herctare fertilized)Source : UNIFA

• Position of resorption by treatment in Brittany in 2009 Source : MIRE et DRAAF Bretagne

Côtes-d’Armor Finistère Ille-et-Vilaine Morbihan Brittany

Tons of nitrogen

0

10,000

20,000

30,000

40,000

50,000

15,130

1,681 3,2104,882

7,802

33,578

43,917

17,797

11,88515,108

20

0

40

60

80

100

20012000 2002 2003 2004 2005 2006 2007 20092008

62

10

8,5

Nitrogen N/ha SAU

Potash K2O/ha SAU

Phosphate P2O5 / ha SAU

kg/ha

Dept Nber of eligible Files without Nber of Budgeted projects “Finished projects” Fully completed Settledcandidates signed up projects registered projets (grants allocated) awaiting handover projects accounts

22 5,303 90 2,559 1,898 174 1,001 1,78929 3,905 92 2,638 1,960 293 764 1,52535 5,717 321 3,778 3,237 131 1,396 2,52456 3,650 86 2,567 1,977 277 1,390 2,003Brittany 18,575 589 11,542 9,072 875 4,551 7,841

• Position of PMPOA II (1rst january 2010) (PMPOA : Program for the control of farming pollution)Source : DRAAF Bretagne

System action: SFEI (Fodder system with economical target), CAB (Organic farming conversion), MAB (Organic farming) National measures: PHAE (grass)Regional measures: PRM (protection of specific species), API (bees)Territorial measures: MAE territoriales (MAE T)

> Mesures Agro-environnementales (MAE) : Results 2009 Source : DRAAF Bretagne

Mesures Nber of Amountingfiles to (€)

System SFEI 226 4,937,676actions CAB 89 2,838,424

MAB 23 335,836

Regional PRM 14 23,573measures API 10 182,350

Territorial MAE T 611 11,246,740measures

National PHAE 31 428,718measures

TOTAL MAE 1,004 19,993,317

Department 22 29 35 56 BrittanyPriority 1 66 38 7 1 112Priority 2 2 2 3 2 9Priority 2vegetable prod. 3 3 1 3 10Total numberof files 71 43 11 6 131Totalsubsidies (€) 214,799 163,646 39,693 30,392 448,530

> Plan Végétal Environnement (PVE) in Brittany : Results 2009 Source : DRAAF Bretagne

VézendoquetVegetables

GuernévezPigs-equipment

Pleumeur-GautierVegetables

Saint-IlanHorticulture

KerlavicRessources Center

Agriculture and environment

KerguéhennecAgronomy and

crop production

CrécomPig production

MauronBeef production

KerplouzVegetables

Chambresd'Agriculture de Bretagne

Coordinated by:

CÉRAFEL/CERAFLOR Bretagne

Chambre départementaled'Agriculture 29

Saint-Aubin-du-CormierMechanisation

Trévarez Milk

0 50 km

• Network of experimental stations in BrittanySource : CRAB

Agricultural education and research

66 agricultural collegesin Brittany welcomed 17,530 students in 2009(18 % in public schools and82 % in private schools).

After 4 year decreasing,the number of studentshas increased (+0.5 % between 2008 and 2009).

Agricultural educationoffers at the same time :• professionnal training

in agriculture and theenvironment (76 % ofstudents).

• general education andtechnological (24 % ofstudents).

The 11 training Centerslearning have formed 1,908 apprentices (+ 6 % compared to 2008).

After several yeardecreasing, the numberof students has increasedin 2009 in productionsector.

There are 6 research stations and 3 experi-mental vegetable stations.

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10,000

15,000

20,000

18,227 18,127 17,934 17,668 17,530

18,88117,810 17,835 17,742

2004/05 2005/06 2006/07 2007/08

17,423

2008/09 2009/102000/01 2001/02 2002/03 2003/04

• Total numbers in agricultural study - School year 2009/2010 Source : DRAF - SRFD - Agrocampus Ouest

School study

Apprenticeship

Higher education

Total in initial training

Total continuousvocational training

Trading Total General andProduction and Development Transformation professionnal technological Total

services training training

3,801 6,433 1,757 338 12,329 5,201 17,530

570 190 755 208 1,723 185 1,908

- - - - - - 990*

4,371 6,623 2,512 546 14,052 5,386 20,428

604 27 248 53 932 - 932

• The evolution of the numbers of students in initial training

in agricultural schools in BrittanySource : DRAAF Bretagne

• Further education of self employed agricultural

workers financed by "VIVEA" Source : VIVEA Bretagne

20091,370

46,970

6,530

14 %

10,930

168,993

Number of completed courses

Number of participants

Number of beneficiaries

Access rate

Number of trainees

Number of training hours

2009

873

738

168

89

39

24

12

145

2,088

• Further education of paid farm workers

financed by "FAFSEA" Source : FAFSEA Bretagne

Plan Device

. Internal company scheme

. Inter enterprise scheme

Professional Plan

. Professionalisation contracts

. DIF (Individual rights to the formation)

. Professionalisation period

VAE (validation of professional experience)

Skills Assessment

CIF (personnal training during time off work)

Total

* Agrocampus Ouest CFR de Rennes : Licences professionnelles, Masters professionnels, cursus ingénieur agronomeand cursus ingénieur en agroalimentaire and doctorats (hors master recherche)

Major crops


0(hectares) 100,000 200,000 300,000

124,300

12,700

29,200

320

2,150

1,095

370

675

54,000

84,500

297,000Wheat

Maïze

Barley

Triticale

Oats

Oil seed rape

Linseed

Sunflower

Peas

Beans

Sweet lupins

Cereals

Oil producingplants

Protein crops

• Proportion of major crops grown in Brittany in 2009Source : AGRESTE - DRAAF Bretagne, Statistique Agricole Annuelle 2009

60

90

120

150

180

210€/tons

20012000 2002 2003 2004 2005 2006 2007 2009*2008

103,8**

102,8

86,7

• Prices paid to Breton producersSource : FranceAgriMer

Major cropsaccounted for 619,270hectares in 2009.

Proportion of maincrops harvested in2008 (3.4 million tons):• Wheat : 52 %• Maïze : 24 %• Barley : 11 %• Triticale : 8 %• Rapeseed : 3 %

Wheat in Brittanycontains 10.9% protein and humidityof 14.25 %.

Prices paid to Bretonproducers havedecreased in 2009for:• wheat (-32.6 %)• barley (-40.9 %)in opposition tomaïze (+28.4 %).

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• Crop production and yield in 2009

(period between 01/07/2009 and 30/06/2010)Source : FranceAgriMer

• Crop yields in Brittany in 2009Source : AGRESTE - DRAAF Bretagne, Statistique Agricole Annuelle 2009

Tons/ha

Wheat

Maize

Barley

Triticale

Oat

Rapeseed

Peas

Yield 2009 Evolution 09/08

7.6 +6 %

9.1 +14 %

6.9 +3 %

6.7 +3 %

5.3 +6 %

3.7 +12 %

4.5 +13 %

* Prices at 03/31/2010** Prices without drying costs

Data from period between 07/01/2009 and 06/30/2010 * : Data at 04/30/2010** : Data at 01/31/2010

Wheat

Maize

Barley

Triticale

Oat

Rapeseed

Peas

Linseed

Beans

Productionfor market

(tons)

1,767,772

822,730

370,078

272,293

42,449

107,798

9,662

2,515

3,109

Part of Bretonproduction

for market inrelation to therest of France

5.3 %

5.9 %

3.5 %

34.7 %

14.4 %

2.0 %*

2.3 %*

16.0 %*

0.8 %**

Evolution2009/2008

+0.2 %

+26.9 %

+16.2 %

+0.7 %

+36.2 %

-3.3 %

+130.3 %

-14.6 %

+26.0 %

Animal feed

8.584 million tons ofindustrial feed weremanufactured in 2009in Brittany.

The evolution ofindustrially manufac-tured feeds between2008 and 2009:• poultry feeds: -3.6 %• pig feeds: -4.1 %• cattle feeds: -15.9 %• all feeds: -5.6 %

Cereals are less inte-grated in compositionof animal feeds in2009 (-2.9 %) as maïzeand others cereals.

45 livestock feedplants in 2009.

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Delicatessen pork

Turkey

Chicken

Laying hens

Cattle

Sows

Piglets

Other poultry

Rabbit

Miscellaneous

Goat/sheep

2,997,573

773,535

1,131,150

1,068,201

688,088

1,012,134

545,893

207,926

83,480

64,948

10,960

0 1,000,000 2,000,000 3,000,000 tons

90

100

110

120

130

140

150

2005 2006 2007 2008 2009

123.8

120.0

117.0

102.3

Veal

Cattle

Pork

Poultry

• Animal feeds produced in Brittany in 2009Source : Coop de France Nutrition Animale - SNIA

• Importation of raw materials for animal feeds

(Ports in Brittany + Nantes - St-Nazaire)Source : Feedsim Avenir d’après autorités portuaires, Qualimat

• Evolution of animal feed prices (based on 100 in 2005)Source : AGRESTE – Indices IPAMPA annuels based on 100 in 2005

• Proportion of cereals used in the manufacture

of cattle feeds (tons)Source : FranceAgriMer

2005 2006 2007 2008 Evolution 08/09Tons

Wheat

Barley

Maïze

Triticale

Others

All cereals

2005Tons 2006 2007

2,874,909

495,486

962,623

294,018

63,242

4,690,278

2,938,158

759,566

791,064

243,203

37,319

4,769,310

2,958,655

765,260

849,367

179,001

216,264

4,968,547

2008

2,351,302

764,047

1,242,892

195,943

384,088

4,938,272

2009

2,499,144

822,656

1,105,999

328,192

40,666

4,796,657

Cereals

Oil seeds

Soya bean meal

Other meal

Manioc

Melasse and palmoil

Citrus

Miscellaneous

Total

Total:8,583,888 tons

0

457,030

2861,680

370,490

0

154,230

16,040

39,480

3,898,950

0

408,220

2,649,670

509,720

0

155,560

25,600

45,580

3,794,350

634,385

440,121

2,776,842

466,209

0

179,259

16,943

79,077

4,592,836

466,247

451,032

2,930,501

530,765

89,704

219,657

13,232

52,408

4,753,546

2009

81,965

675,846

2,431,955

579,109

0

163,258

3,096

52,033

3,987,262

-82.4 %

+49.8 %

-17.0 %

+9.1 %

-100.0 %

-25.7 %

-76.6 %

-0.7 %

-16.1 %

Livestock feed production plants Source : Observatoire économique des IAA de Bretagne - CRAB d’après données AFAB et CCI de Bretagne et enquêtes


>

TromelinNutrition

Tecnor Sofac

SofralSaint-Jacques

AlimentsSandersBretagne

SandersBretagne

CooperlArc Atlantique

Le Gouessant

Le Gouessant

Cooperl Arc AtlantiqueLe Men

Nutrition AnimaleMoulin d'Hyères

Agrial

RichardNutrition

RichardNutrition

DouxAliments Bretagne Doux Aliments

Bretagne

CoopagriBretagne

CoopagriBretagne

CoopagriEven

Nutrition Animale

NutréaNutrition Animale




Aliouest

Aliouest

NutréaNutritionAnimale

NutréaNutritionAnimale

CoopagriBretagne

CoopagriBretagne

CoopérativeGarun-Paysanne

CoopérativeGarun-Paysanne

VernAliments

Districéra

Districéra

SandersOuestUFAB

SandersOuest

SandersBretagne

SandersBretagne


Coréal

0 50 km

Valorex

MichelNutrition Animale

20 to 490 to 19

50 to 99

100 to 199

Workforce

200 and over

Main trunk roads

Poultry

562,400 tons of poultry meat wereproduced in Brittanyin 2009 (-3.9% in relation to 2008).

2 643 farms producepoultry in Brittany in2008.

Building area used toproduce poultry hasdecreased of 32 %between 2000 and2008 in Brittany.

The Breton production of eggshas decreased in2009 (-3.6 % in relation to 2008).

37 slaughtering facilities and poultryprocessing plants inBrittany.

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• Destination of poultry meat exported

from Brittany in 2009Source : DNSE

• Production of poultry meat and eggs in Brittany in relation

to the rest of France in 2009Source : AGRESTE - DRAAF Bretagne - Statistique Agricoles Annuelle 2009 - SCEES Conjoncture

Turkeys

Chicken

Ducks

Guineau-fowl

Eggs forconsumption

% France10 20 30 40

178,893 tons 43 %

33 %325,927 tons

20 %20,870 tons

8 %3,136 tons

41 %4.730 billions eggs

Value Distribution Evolution (%)(millions of €) (%) 2009/2008

51.5 11.4 % -7.9 %51.4 11.4 % -7.6 %44.5 9.9 % -23.5 %44.3 9.8 % -14.3 %7.7 1.7 % -31.3 %7.7 1.7 % +48.1 %7.1 1.6 % -35.5 %

28.8 6.4 % -4.0 %243.0 53.9 % -12.8 %58.2 12.9 % -13.5 %38.4 8.5 % -5.4 %34.2 7.6 % +16.3 %13.7 3.0 % -37.2 %12.9 2.9 % -3.7 %50.7 11.2 % -10.3 %

208.1 46.1 % -9.1 %451.1 100.0 % -11.2 %

UKBelgiumGermanySpainHollandPortugalDenmarkOthers UETotal UESaudi ArabiaRussiaYemenUnited Arab Emirates

BeninOthers non UETotal non UETotal

• Evolution of building areas used to produce poultry

in BrittanySource : AGRESTE - DRAAF Bretagne - Enquêtes avicoles 2004 et 2008

Brittany

France

% France

In m2 2000 2004 2008

6,301,609

20,750,619

30.4 %

5,078,620

16,511,953

30.8 %

4,300,069

14,578,266

29.5 %

Evol.08/04

-15.3 %

-11.7 %• Employment in the poultry industry in Brittany in 2006

Source : CRAB - Observatoire emploi formation de l’agriculture

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Animalfeeds

jobs1,500 >

Incubators

jobs590 >

Production

jobs4,160 >

Services

jobs1,040 >

Poultrycollection

jobs340 >

Processing

jobs

poultry slaughter andbutchered meat 10,120

egg packaging and egg products 760

including

10,880

includingpoultry

3,480eggs

680

Poultryindustry

directemployment

18,510

2000 2004 20080

5,000,000

10,000,000

FranceBrittany15,000,000

20,000,000

25,000,000-15.3 %

-11.7 %

m2

Principal sites for poultry slaughtering, processing and packing plants Source : Observatoire économique des IAA de Bretagne - CRAB d’après données CCI de Bretagne


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0 50 km

Savel Industries

Doux

Doux

DouxPère Dodu

Procanar

Tilly Sabco

Volaillesdu Poher

Volaillesde Pénalan

CADF

Celtys

Socalys

RVE

BretagneLapin

Celvia

Farmor

SocavolBeldisVatédis

LDC Bretagne

BoscherVolailles

TDI

Volvico

SoviporSovipor

Ronsard

Doux Frais

Doux Frais

Doux Frais

Les Caillesde Chanteloup

LoeulPiriot

Volaillesde Keranna

Le Clézio

Robin

Duc

Volaillesde l'Odet

DéliceMondial

Doux Soprat

50 to 99

20 to 49

100 to 199

Workforce

200 to 499

500 and over

Main trunk roads

Pork

14.3 million pigs wereslaughtered in 2009.

56 % of french porksare produced inBrittany in 2009.

7,356 fams produceporks in Brittany in2009.

Average quoted valueof pork meat (56 TVMincluding plusvalue):1.283 €/kg.

11 out of its 14slaughterhousescounted more than200 paid employeesin 2009.

12 Agriculture and food processing industry The figures - 2010 edition

• Destination of pork exported from Brittany in 2009Source : DNSE

• Breakdown of pig farms showing

the number of sows in 2009Source : BDPORC

• Brittany's role in French pig production in 2009Source : AGRESTE - DRAAF Bretagne - Statistique Agricole Annuelle 2009, CRAB -

enquêtes auprès des abattoirs 2010, FICT

200 sows and more976 farms28 %

100 to 199 sows1,771 farms49 %

50 to 99 sows587 farms17 %

1 to 49 sows211 farms6 %

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>

Livestock

Production

Controlled slaughter

Carving

Salted meat

10 20 30 40 50 % France60

8,230,550 heads

1,296,723 tons of meat

56,0%

58 %

57 %

56 %

54 %

29 %

1,147,550 tons

1,077,159 tons

394,000 tons

* Data which are not affectedbecause of statistical secret.

Porkindustry

directlyemployed

30,670 >

Animalfeed

jobs1,930 >

Production

jobs6,700 >

Directservices

jobs2,500 >

Meatprocessing

(slaughtering, carving)

jobs19,540

• Employment in the Pork Industry in Brittany in 2006Source : CRAB - Observatoire emploi formation de l’agriculture


ItalyGreeceUKHollandIrelandGermanyOthers UETotal UERussiaSouth KoreaJapanChina Hong-KongOthers non UETotal non UEConfidentialdata*

Total

109.9 25.8 % -11.1 %61.9 14.5 % -21.2 %59.0 13.9 % -2.5 %19.9 4.7 % -20.1 %19.2 4.5 % +15.0 %17.7 4.2 % -0.6 %60.3 14.2 % -18.3 %

347.9 81.7 % -12.1 %29.8 7.0 % -17.9 %20.3 4.8 % -9.4 %6.4 1.5 % +23.1 %5.9 1.4 % -28.9 %4.1 1.0 % +64.0 %

11.0 2.6 % -16.0 %77.5 18.2 % -11.7 %

0.5 0.1 % -16.7 %

425.9 100.0 % -12.0 %

Principal pig slaughtering, processing and packing plants Source : Observatoire économique des IAA de Bretagne - CRAB d’après données CCI de Bretagne


>

20 to 49

50 to 99

Holvia Porc

Gad Lampaul

Loudéac Viandes

Société Bernard

Gad Josselin

Jean Floc’hSurgélation

Kermené

Kermené

SVA

Gatine Viandes

Saviel France

Cooperl Arc Atlantique

SocopaViandes

Jean Hénaff

Bigard

Ster Goz

100 to 199

200 to 499

500 and over

Main trunk roads

0 50 km

Abera


Ets Clermont

Workforce

Milk

15,876 producersdeliver milk inBrittany in 2009.

722,200 dairy cattlein 2009.

Average price paid toproducers in 2009 inBrittany : 0.279 €/l(-20 % in relation to2008).

10,459 livestock far-mers registered formilk control in 2009.

49.9 dairy cows onaverage achievedmilk control standardin 2009.

7,707 kg of pure milkproducts per cowachieved controlstandard in 2009.

Distribution of herdsregistered for milkcontrol according tobreed in 2009:• Prim’Holstein : 84.6 %• Normande : 8.4 %• Montbéliarde : 3.0 %• Miscellaneous (Pie

Rouge des plaines,croisées…): 4.0 %

14

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• Destination of dairy product exported from Brittany in 2009Source : DNSE

• Brittany's role in total French production

and manufacture of dairy products in 2009

Source: AGRESTE DRAAF Bretagne - Enquête mensuelle laitière 2009 unifiée SP/FranceAgriMer

• Employment in the milk industry in Brittany in 2006Source : CRAB - Observatoire emploi formation de l’agriculture

0 10 30 40 % France20

20 %

11 %

17 %

24 %

14 %

Condensed cream

Butter

Yoghurt and fermented milk

Lactoserum powder

Skimmed milk powder

Cheese

Milk for consumption (1 000l.)

Collection of cow's milk (1 000l.)

62,100 tons

80,800 tons

95,900 t.

93,400 tons

109,000 tons

189,700 t.

501,300 t.

4,389,800 tons

17 %

37 %

6 %

Brittanymilk

industry

directemployment

43,360 >

AnimalFeed

jobs310 >

Production

jobs28,440 >

Directservices

jobs3,260 >

Dairy industryand processing

of butcheredmeat

jobs11,350

Milk industry7,730

Cows slaughterand carving

3,620


70.0 13.7 % +10.8 %57.3 11.2 % -19.7 %56.3 11.0 % -19.7 %45.8 9.0 % +14.5 %31.4 6.1 % +10.2 %19.3 3.8 % -35.0 %8.5 1.7 % -1.2 %

16.4 3.2 % -24.4 %305.0 59.7 % -8.4 %22.3 4.4 % -0.9 %16.3 3.2 % +126.4 %11.9 2.3 % -13.1 %10.4 2.0 % -6.3 %9.8 1.9 % +12.6 %9.4 1.8 % +95.8 %

125.5 24.6 % -1.4 %205.6 40.3 % +5.3 %510.6 100.0 % -3.4 %

BelgiumSpainItalyGermanyHolland UKPortugalOthers UETotal UEAlgeriaChinaTunisiaMaroccoIndonesiaRussiaOthers non UETotal non UETotal

• Number of farms with dairy cows in relation

to animal numbers in BrittanySource: Infocentre Identification ARSOE et EDE de Bretagne

2007 2008 2009

15,506 13,395 12,0104,532 5,270 5,633218 318 37811 18 231 1 3- - 1

20,268 19,002 18,048

1 to 4950 to 99100 to 149150 to 199200 to 249250 to 299

all farms included

The dairy industry Source : Observatoire économique des IAA de Bretagne - CRAB d’après données CCI de Bretagne


>

0 50 km

Fromagerie de l'IroiseSillCoop Laitière de Ploudaniel

Rolland SA

Lactalis

Uclab

Beuralia

EntremontAlliance Laiterie

Le Gall

EntremontAlliance

EntremontAlliance

EntremontAlliance

EntremontAlliance

EntremontAlliance

EntremontAlliance

Laiterie Toury

Lorco

Laiteried'Armor

Lactalis

ArmorProtéines

ArmorProtéines

Lactalis

Sojasun

Les Délices duVal-Plessis

Lactalis

Lactalis

TriballatNoyal

ÉpiBretagne

LaiterieNouvellede l'Arguenon

CLP Plancoët

Silav

Fromapac

France Fromage

Cleps

Laiterie de St-Malo

Centrale Laitièrede Penthièvre

L’ArmoricaineLaitière

Novandie

Coralis

20 to 49

Workforce

50 to 99

100 to 199

200 to 499

500 and over

Main trunk roads

Beef

180 300 tons of beefare produced inBrittany en 2009.

Evolution of beef production between2008 to 2009: • Total : (-1.1 %)• Butchered veal :

45,800 t (-1.9 %)• Dairy cows :

68,380 t (-0.6 %)• Dairy heifers :

17,350 t (+2.9 %)• Males : 48,740 t

(-2.3 %).

The average size ofthe herds of nursecows has slightlyincreased : 16.6 cowsper farm in 2009.

The decrease of thenumber of farm withnurse cows is mostimportant than thedecrease of numberof cows, that's whythe size of herd hasslightly increased.

7 out of its 25 Bretonslaughterhouses and carving facilitiescounted more than200 paid employees.

16

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• Destination of beef exported from Brittany in 2009Source : DNSE

• Percentage of beef in relation to breedsSource : Infocentre Identification ARSOE et EDE de Bretagne

• Brittany's role in total production of french beef in 2009Source : AGRESTE - DRAAF Bretagne - Statistique Agricole Annuelle 2009

Butchered veal

Heifers

Cull cows

Bulls and steers

2010 % France

45,799 tons

17,355 tons

68,383 tons

48,743 tons

25 %

8 %

12 %

9 %


65.2 49.2 % +0.5 %

33.7 25.4 % -8.9 %

9.4 7.1 % +51.6 %

9.0 6.8 % -16.7 %

5.5 4.1 % +0.0 %

3.5 2.6 % +775.0 %

5.4 4.1 % -55.4 %

131.7 99.3 % -3.8 %

0.2 0.2 % -50.0 %

0.1 0.1 % -

0.1 0.1 % -

0.1 0.1 % -

0.2 0.2 % -84.6 %

0.7 0.5 % -58.8 %

0.3 0.2 % +0.0 %

132.7 100.0 % -4.6 %* Data which are not affectedbecause of statistical secret.

Italy

Greece

Portugal

Germany

Holland

Spain

Others UE

Total UE

Switzerland

Côte d’Ivoire

Congo

Mayotte

Others non UE

Total non UE

Confidential data *

Total

Others breeds3,142

Croisé19,629

Blonded’Aquitaine28,240

Salers3,417

Limousine37,059

Charolaise37,848

• Percentage of beef rearing farms in relation

to total animal numbers in 2009Source : ARSOE

Dairy Heifers Lactating Dairy Males Malesheifers for meat cows cows < 2 years > 2 years

1 to 4 11.3 % 49.0 % 38.9 % 12.9 % 46.9 % 85.0 %5 to 9 4.1 % 17.0 % 13.4 % 2.3 % 15.9 % 9.7 %10 to 19 10.4 % 14.2 % 17.5 % 3.9 % 14.4 % 4.2 %20 to 29 20.1 % 7.3 % 11.2 % 8.3 % 8.1 % 0.7 %30 to 39 21.3 % 4.3 % 7.3 % 19.2 % 5.3 % 0.2 %40 to 49 13.9 % 2.8 % 4.1 % 20.0 % 3.4 % 0.1 %50 to 59 8.4 % 1.9 % 2.8 % 13.7 % 2.0 % 0.0 %60 and over 10.6 % 3.5 % 4.6 % 19.8 % 3.9 % 0.1 %

Total 16,614 14,780 7,927 18,048 15,212 9,642

Number

Principal beef slaughtering, processing and packing plants Source : Observatoire économique des IAA de Bretagne - CRAB d’après données CCI de Bretagne


>

0 50 km

SocopaViandes

SocopaViandes

Cheville35

Yves Fantou

BretagneViandes

Socobaq Bigard

Ets Monfort

SocopaViandes

SocopaViandes

Le Floc'h Fernand

Gallais Viandes

Kermené

Saviel France

Renaud Viandes

Jean Chapin

SVA

SVA

TendriadeCollet

AIM Groupe

Sedam

Kervadec

Sovigel

Kermené

SVA

20 to 49

Workforce

50 to 99

100 to 199

200 to 499

500 and over

Main trunk roads

Vegetables

Vegetables destinedfor fresh market : • 31,436 ha (1)

(without potatoesplant) and 36,257 ha(with potatoesplant)

• 7 groups of produ-cers (+ 3 groupsnon members)

Vegetables destinedfor processing :• Surface:

27,000 hectares• Producers : 2,160• 5 groups of

producers• 11 processing

plants (canned andfrozen).

(1) compared to 33,247 hain 2008 (without groupsnon members).

Horticulture

18

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• Production of vegetables destined for the fresh

market in 2009 Source : CERAFEL

• Proportion of vegetables destined for

processing collected in 2009 by Breton

establishement in west of FranceSource : CENALDI, UOPLI

• Production of potted and rooted plants in 2009

(groups of producers)Source : CERAFEL section horticole

• Production of cut flowers in 2009


• Destination of fresh vegetablesexported from Brittany in 2009Source : DNSE

0 8 6 2 4 10

8.3

4.83.9

1.71.8

0.080.22

0.43

0.39

0.1

0.16

0.010.06

0.67

0.02

0

Rose

Alstromere

Gerbera/Germini

Lily

Tulips

Narcissus

Freesia

Iris

Muflier

Hypericum

Hydrangea

Statice

Helianthus

Solidago

Glaïeul

Others

millions of stems

0 2.520.5 1.51 3 3.5millions

0.5

0.8

0.4

0.3

3.5

0.05

0.4

Coldhouse plants

Hothouse plants

Vegetable

Herbacicus plants

Chrysanthemum

Herbs

Arrangements

• Production of nursery plants in 2009


0 1 32

0.12

1.73

0.060.110.080.060.06

0.02

2.54

millions

0.220.79

0.20

Heather land plants

Herbaceous

Hedgerow plants

Perrennials

Conifer

Summer flower mix

Rose Bushes

Fruit trees

Bamboo

Grass

Climber plant

Exotic plant

Peas

Green beans

Spinach

French beans

Broccoli

Young carrots

Large carrots

Miscellaneous

Dwarf kidneybeans 2,051

200

343

605

0 4,000 8,000 12,0002,000 6,000 10,000 ha

810

Total : 26,997 hectares

10,410

9,035

2,524

1,019

265,42881,740*40,44628,93315,18714,0169,0789,2389,362

11,4078,7014,6692,6402 8342,639608*169*1,277232623169259138

CauliflowersTomatoesArtichokesShallotsEarly potatoesSummer salads + ready-preparedChicoryCarrotsWhite cabbageBroccoliHaricot beanCeleryLeeksOnionsCourgettesStrawberryCucumbersRomanescoMini VegetablesSaladsWinter saladsFennelMushrooms

Produits Produced volume (tons)


69.9 39.3 % +12.0 %19.6 11.0 % +18.1 %18.1 10.2 % +1.1 %13.6 7.7 % +18.3 %10.3 5.8 % -6.4 %5.9 3.3 % +37.2 %17.0 9.6 % -5.6 %

154.4 86.9 % +9.0 %3.8 2.1 % +0.0 %3.3 1.9 % +6.5 %2.7 1.5 % -52.6 %2.1 1.2 % +0.0 %11.4 6.4 % -0.9 %23.3 13.1 % -11.1 %

177.7 100.0 % +5.8 %

GermanyHollandUKItalyBelgiumSpainOthers UETotal UETunisiaEgyptAlgéria SwitzerlandOthers non UETotal non UETotal

* Data of group of producers members of CERAFEL. Since 2009, some groups are non members.

Vegetables processing plants Source : Observatoire économique des IAA de Bretagne - CRAB d’après données CCI de Bretagne


>

Boutet Nicolas

Dujardin Bretagne

Ardo

DélivertKerlys

UFM CECAB

UFM CECAB

AlthoGélagri Bretagne

Gélagri Bretagne

CGPA Peny

ConserverieMorbihannaise

ConserverieMinerve

St-Pol-de-Léon5e saisonSaint-Pol

Paimpol

St-Méloir-des-OndesRavalec

DarégalBretagne

0 50 km

20 to 49

Workforce

50 to 99

100 to 199

500 and over

200 to 499

Main trunk roads

Electronic market

The food processing industry

A turnover of 18 billion euros isgenerated by thefood processingindustry in Brittanyin 2007 (13 % of theindustry's national turnover).

Food processingindustry in Brittanyaccounts for 35.5 % of industrial paidemployment in 2007.

The meat industry inBrittany accounts for42 % of total food processing industryturnover.

2.9 billion euros ofproduce is sold abroadin 2009.

20

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• Proportion of food processing industry jobs in relation to othersSource : INSEE - RP 2006

• Accounts data from food processing industriesSource : AGRESTE - Enquête annuelle d’entreprise 2007

Champ : Firms of 20 employees and more at the end of 2007, or generating more than 5 millions of euros turnover in 2007.

The multiregional firms are totally affected to Brittany if more than 50% of their workforce is located in the region.

0 to 2,5 %

2,5 to 5 %

5 to 10 %

10 to 15 %

More than 15 %

• Employees in food processing industry in Brittany in 2007Source: Observatoire Économique des IAA de Bretagne - CRAB d’après AGRESTE Enquête annuelle d’entreprise 2007

Champ : Firms of 20 employees and more at the end of 2007, or generating more than 5 millions of euros turnover

in 2007. The multiregional firms are totally affected to Brittany if more than 50% of their workforce is located in

the region.

Number of % %production Brittany/ Employees Brittany/

sites France France

171 13.8 % 26,982 25.5 %73 12.0 % 13,844 29.6 %43 20.6 % 7,487 27.8 %55 12.9 % 5,651 17.6 %36 25.7 % 3,548 33.6 %33 13.6 % 4,161 17.1 %41 7.0 % 5,441 10.3 %

116 27.1 % 4,749 29.2 %70 8.2 % 5,892 9.8 %33 17.6 % 4,212 24.7 %68 12.0 % 4,057 10.0 %25 2.7 % 701 1.5 %

560 11.3 % 55,531 15.5 %

Meat Industry of which :butchered meatpoultrymeat-based products

Fish IndustryFruit and vegetable industryDairy industryManufacture of food animalOther food processing industries of which

prepared dishes Manufacture of bakery and pastry productsOther sectors (*)All food processing industries in Brittany

Millions of euros Turnover Value added Investment

Meat Industry of which : 7,512 1,117 153butchered meat 4,812 685 81poultry 1,873 224 31meat-based products 828 208 41

Fish industry 938 189 22Fruit and vegetable industry 1,230 259 38Dairy industry 3,192 405 75Manufacture of food animal 2,704 296 27Other agri-food industries of which : 1,232 268 24

prepared dishes 964 193 23Manufacture of Bakery and pastry products 913 191 70Other sectors (*) 238 48 12All food processing industry in Brittany 17,958 2,771 430All food processing industry in France 137,728 26,051 3,918

(*): Greasy substance industry, Grains, starch products, drinks industry

(*): Greasy substance industry, Grains, starch products, drinks industry

Value Export Investment/ Gross Staff Netadded turn over fixed operating costs/ operating

rate rate assets surplus/fixed added profit/assets value turn over

14.9 % 17.5 % 7.8 % 7.8 % 80.3 % 0.5 %14.2 % 13.4 % 7.3 % 8.6 % 74.0 % 0.9 %12.0 % 34.2 % 6.2 % -0.4 % 115.1 % -1.4 %25.2 % 3.5 % 11.3 % 16.7 % 63.9 % 3.1 %20.1 % 10.7 % 8.4 % 18.3 % 68.0 % 3.1 %21.0 % 12.7 % 6.1 % 13.9 % 59.5 % 2.5 %12.7 % 20.1 % 11.8 % 21.1 % 59.8 % 1.8 %10.9 % 3.4 % 5.3 % 16.0 % 65.2 % 1.6 %20.4 % 1.9 % 36.0 % 12.2 % 73.0 % 0.4 %21.5 % 9.3 % 12.1 % 20.1 % 60.9 % 3.1 %20.0 % 5.5 % 8.0 % 15.2 % 68.5 % 1.6 %15.4 % 13.7 % 8.9 % 13.1 % 70.1 % 1.4 %

Meat Industry of which :butchered meatpoultrymeat-based products

Fish IndustryFruit and vegetable industryDairy industryManufacture of food animalManufacture of bakery and pastry productsManufacture of biscuits and other conserved productsManufacture of prepared dishesAll food processing industry in Brittany

• Economical performance of food processing industriesSource : Agreste Enquête annuelle d'entreprise 2007

Champ : Firms of 20 employees and more at the end of 2007, or generating more than 5 millions of euros turnover in 2007.

The multiregional firms are totally affected to Brittany if more than 50% of their workforce is located in the region.


Fish and aquicultureproducts 66.8

Meat-basedpreparations 129.7

Animal feed139.7

Vegetables 117.6

Poultry meat 451.1

Butcher's meats 706.1

Milk and dairy products 510.6

Fish and fishery products prepared 174.6

Oil and grease 25.0

Pet food 28.9

Others 303.1

Poultry productsand eggs 81.7

Bakery and pastry products 47.2

Grains and flour 55.0

Fruit andvegetable-basedpreparations 112.9

• Value of agricultural and processed foodstuffs exported in 2009Source : DNSE

in millions of euros : 2,950 in total

• Destination of agricultural and processed foodstuffs exported in 2009Source : DNSE

• The leaders in food processing industry Source : Observatoire économique des IAA de Bretagne d’après le Palmarès 2009-2010 – Bretagne Économique et sites internet des entreprises

Turn over 2006 Turn over 2007 Turn over 2008 EmployeesMillion of € (evolution 06/05) Million of € (évolution 07/06) Million of € (évolution 08/07) (1)Groups Activities

Groupe Bigard Beef and pig productionCoopagri Bretagne Milk, vegetables, pig, animal feed, poultry, crop productionDoux Poultry production Cooperl Arc Atlantique Pig, animal feed, supply services Glon Animal feed, Poultry and eggs, pig…Cecab Vegetables, pig, animal feed, supply services, poultry and eggsEven Animal feed, milk, meat and prepared dishes, distributionIn Vivo NSA Animal feedSVA Jean Rozé Beef, pig and sheep meat productionKermené Beef and pig meat production Total

1,675 (+7.3 %)1,453 (+1 %)1,297 (-6.6 %)1,009 (+6.7 %)1,235 (+6.6 %)1,313 (=)

893 (+0.9 %)637 (-1.5 %)718 (+6.4 %)559 (+6.1 %)

10,789 (-)

2,500 (+33.0 %)1,567 (+7.3 %)1,517 (+14.5 %)1,051 (+4 %)1,461 (+15.5 %)1,400 (+6.2 %)1,069 (+16.5 %)

759 (+16 %)704 (-2.0 %)558 (=)

12,586 (+16.7 %)

2,628 (+5.1 %)1,951 (+24.5 %)1,719 (+13.3 %)1,704 (+62.1 %)1,653 (+13.1 %)1,350 (-3.6 %)1,132 (+5.9 %)1,082 (+42.6 %)

695 (-1.3 %)595 (+6.6 %)

14,509 (+15.3 %)

10,0004,300

12,3003,2443,3485,0003,3004,5002,0072,740

50,739


ItalyGermany SpainUKBelgiumHolland GreeceOthers UETotal UERussiaSaudi ArabiaChinaAlgeriaYemenJapanSwitzerlandSouth KoreaUSOthers non UETotal non UETotal

435.6 14.8 % -14.8 %289.6 9.8 % +1.1 %272.6 9.2 % -9.6 %250.3 8.5 % -7.3 %247.4 8.4 % +3.2 %140.9 4.8 % +6.4 %140.9 4.8 % +0.1 %231.6 7.9 % -11.3 %

2,008.9 68.1 % -6.2 %122.4 4.1 % -11.3 %

75 2.5 % -15.3 %53.7 1.8 % +18.0 %44.4 1.5 % +0.5 %35.2 1.2 % +15.4 %35.2 1.2 % -4.1 %34.2 1.2 % -1.4 %31.5 1.1 % +4.3 %30.9 1.0 % -26.6 %

478.7 16.2 % -13.0 %941.2 31.9 % -9.6 %

2,950.0 100.0 % -7.3 %

Products with official quality seals

22 Agriculture and food processing industry The figures - 2010 edition

• Organic production in 2009 Source : Agence BIO/CDA 35

• "Red Label" production in Brittany in 2009Source : Enquête CRAB auprès des ODG (Organismes de Défense et de Gestion)

3,742 farms produceswith official qualitysign (10 % of farms inBrittany).

>

1 493 farms60 establishments

1,292 farms35,471 ha organic farming8,391 haconverted inorganic farming

429 establishments.

500 farms37 establishments

457 farms105 establishments

2 news AOC in

2009: AOC

Oignons de Roscoff and

AOC Agneaux des Prés

Salés de la Baie du Mont

Saint-Michel.

Brand namesProducts

Farm reared pigs

Others pigs

Beef

Veal

Poultry

RabbitsLambs

Eggs

3727

169

94313353

7427

165145

9

19

24

1522

39,660 79,384

34,795

6162,0862,912

7,2781,492

3,940,0603,150,324

182,000

1,125

20,964,624

13,000,00034,188,315

pork

tons

beef

veal

chicken

rabbits

lamb

eggs

Porc fermier d’ArgoatPorc d’Argoat

4 ODG (3 ODG depuis 2008 : fin de Prolaporc)

CharolaisBœuf blond d’AquitaineLimousin Blason prestige

Veau BretaninVeau Tendriade

Volailles fermières de JanzéVolailles fermières de Bretagne(avec IGP pour les volailles d’Argoat)

Lapin Paille d’Orée

Agneaux de Brocéliande

Œufs fermiers de poules élevées en pleinair Fermiers d’ArgoatŒufs « Cocorette » Œufs de poules plein air ABCD

Number ofproducers

Volume of production

Mussels

Cider

Aperitif drink based on cider brandy

Spirits HaricotOnion

• Guaranteed quality production in Brittany in 2009 : AOC

(Appellation d'Origine Contrôlée)Source : Enquête CRAB auprès des ODG (Organismes de Défense et de Gestion)

Brand names Number of Volumeproducers of production

Moules de Bouchot de la Baiedu Mont Saint-Michel AOC

Cidre de Cornouaille AOCPommeau de Bretagne AOC

Eaux-de-vie de cidre de Bretagne AORCoco de Paimpol AOCOignon de Roscoff

9,777 tons

508,000 bottles155,000 bottles

500 hectolitres8,191 tons210* tons

55

820

2035453

Production

* (à compter du 22/10/2009)

• "Red Label" products in 2009Source : Enquête CRAB auprès des entreprises

FirmsProducts

Emmental

Breton pork pâté

Ham pâté

Roast cooked

Cooked ham

Cooked sausages

Salami

Liver pâté

Pâté

Smoked Salmon

Fresh Salmon

Smoked Trout

Smoked Salmon from Atlantic

Turbot

Breton tinnedsardines

Cider

99 tons

399 tons

37 tons

14 tons

1,626 tons

168 tons

22 tons

794 tons

473 tons

65 tons

1 ton

82 tons

nd

240,150 canned505,359 canned133,382 canned46,960 canned383,160 canned

118,600 bottles

Entremont Alliance

Argoat le Hir (Brocéliande ALH, Loudéac) - BinicGastronomie - Hénaff - Elquin - Salaisons Celtiques (Pontivy)

Salaisons Celtiques (Pontivy)

Brocéliande ALH (Loudéac)

Argoat le Hir (Brocéliande ALH, Loudéac) - Elquin -Kermené - Ranou

Argoat Le Hir (Brocéliande ALH, Loudéac) - Elquin -Kermené

Brocéliande ALH (Loudéac)

Elquin - Kermené - Salaisons Celtiques (Pontivy)

Kermené

Bretagne Saumon - Moulin de la Marche - MH Kritsen -Armoric

Marine Harvest Rennes

Bretagne Saumon

Turbot Qualité

Chancerelle Sardines à l’huile d’olive(Connetable) Filets de sardines olive

Filets de sardines olive citronFilets de maquereau vin blancThon naturel

Royal Guillevic

Volumeof production

Livestock or sufaceNumber of producersProduction

PorkBeefPoultryCannettes Bio de l'Ouest LambLamb (Milk)Dairy cowGoatsLayersOther vegetablesVegetablesCerealsProtein cropsOil cropsFruitsFodder and grasslandOther FodderAromatics and medicinal plantsHoney

40 855 sows159 3,789 beef20 64,290 poultry3 13,000 poultry57 3,963 lamb15 2,383 lamb

255 12,590 cows43 2,122 goats

150 676,825 poultry3 2 hectares

421 2,430 hectares635 7,932 hectares99 510 hectares28 117 hectares

178 435 hectares626 6,674 hectares801 23,356 hectares32 54 hectares6 604 apiaries

Other steps towards quality Other channels of diversification


• Rural Tourism : tourist activities well-recommended by "Gîtes de France"

or the network known as "Bienvenue à la Ferme" Source : CRAB d'après Union Bretonne du Tourisme Rural (UBTR) et Union Bretonne des Gîtes de France (UBGF)

• Certified cooperatives and SOPA in 2009Source : Coop de France

• Other products of diversification in 2009 Source: Associations ou Groupements de producteurs• Quality charters and sanitaries charters in 2009Source : UGPVB, DSV, CIDEF, GIE Lait Viande Bretagne

Pig

Poultry

Eggs

Beef and milk

Name Number ofNetwork industry

Viande de porc Française (VPF)

Contrat de progrès dinde du CIDEF

Charte sanitaire (DSV)

Charte sanitaire (DSV)

Charte de bonnes pratiques d’élevageCBPE/CQVB

6,499 farms

1,750 farms

1,022 farms., 543 producers

17,598 farms

Brand namesProduction

Beef

FlourLinseed

Goat’s milk

Sheep’s milk

Lamb

Poultry

Cider apples

Foie gras

Number ofproducers

Foie gras 35 35 215,000 ducksViande Bovine des embruns 22 180 beefViande bovine du littoral morbihannais 7 75 beefViande du Pays de Redon et Vilaine 8 3.8 tons(Charolaises, Limousines, Blondes)Coucou de Rennes 11 20,000 chickensVolailles de tradition 6 26,124 chickensGris cendré nd ndOie fermière de la vallée du Couesnon 1 1,500 chickensVergers spécialisés 467 45,660 tonsEn cours Label Rouge 35 ndLin Tradition Ouest 84 1,650 tonsColarena, Triballat 64 14 millions de litersTransformés directement par producteur/circuit court/fromagers 71 1.5 million de litersTriballat 6 450,000 litersTransformés directement par producteur/circuit court/fromagers 5 100,000 litersAgneaux des Herbus 5 359 lambAgneaux de la Baie 5 621 lambAgneaux de Belle-Ile 5 483 lambAgneaux bio 2 513 lambMouton Pré Salés de la Baie du Mont Saint-Michel 4 980 lamb

16 tonsAil de Cherrueix 2 1.9 hectareMelon Petit gris de Rennes 3 12 tonsPommes de terre 6 300 tonsTi Pavez No production in 2009

Vegetables

Cheese

Volume ofproduction

2004 2005 2006 2007 2008 2009Farm breaksGroup gîtesFarm campingBed and BreakfastRural GîtesFarm restaurantsFarm productsFarm picnic Simple CateringBirthday tasteOrganised farm visits for childrenEquestrian farmsFarm EducationFarm walksFarm markets

Accomodation

Catering

Leisure

21 11 ND ND ND ND12 13 35 11 9 629 31 26 24 26 24

2180 2291 2400 2405 2531 2 5134150 4310 4464 4567 4650 4 670

15 16 16 13 11 9136 141 154 129 115 114

- - - - 15 10- - - - 5 5- - - - 8 8

31 33 36 29 30 2212 16 20 19 16 1225 24 24 20 22 2030 30 37 32 26 239 9 9 7* 70 60

* Break maded by methodology (2008 - number of event)

* Structure Organisée de la Production Agricole** Bassins de collecte et sites de réception 29 Ploudaniel et 22 Plancöet

Name Number of producersCereals SICA SA Végam * (Qualité Environnement) 37Cider Les Celliers Associés 16Milk Laiterie Nouvelle de l'Arguenon 328

Coopagri Lait 1,053Coopérative laitière de Ploudaniel ** 764Unicopa Lait 1,344L'Armoricaine Laitière 106CLAL St-Yvi 181

Fresh vegetables UCPT (Qualité et environnement) 132Factory processed Coopérative Solarenn 21vegetables Terres de St-Malo Union de coopératives

agricoles (Qualité Environnement) 60OP CLAC Saint-Yvi de Cornouaille 194Coopagri Bretagne 685Unicopa OP Légumes 193SICA Saint-Pol-de-Léon (Qualité et environnement) 47UCPT- tomates 75

Pork meat Prestor - Cecab 308Poultry Univol 83

Certi’Ferme * 318Rabbits Celtalliance * 48

Syprolap * 50Terrena Lapins 64

Horticulture SICA Saint-Pol-de-Léon (Qualité et environnement) 13

Production

CRE

ATI

ON

Booklet created by Chambre Régionale d’Agriculture de Bretagne - Service Veille-Études-ProspectiveTechnopôle Atalante-Champeaux - Rue Maurice-Le-Lannou - CS 74223 - 35042 Rennes CedexTél. 02 23 48 27 42 - Fax 02 23 48 27 48 - E-mail [email protected] www.synagri.com

With the financial participation of :

the agricultural population in brittany · 700,000 500,000 300,000 100,000 0 0 2,000 4,000 6,000...

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