the 50 greatest bacon recipes of all time

8/17/2019 The 50 Greatest Bacon Recipes of All Time

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The 50 Greatest

Bacon Recipesof All Time

All rights reserved.

Otherworld Publishing

Copyright © 2014

http://publishing.otherworldmediagroup.com/



Bacon goes well with

everything!

Those succulent fatty parts make you

mouth water just by smelling it, s

flavorful.

Bacon is cut from the belly of a pig an

n my opinion the best kind of bacon i

when it's smoked. The bacon fat storealmost all the flavors.

Bacon is delicious when cooked as ibut when you incorporate it in dishe

such as appetizers, sandwiches, mai

dishes, salads and soups your taste bud

will love you for it. This recipe boo



will guide you in doing so.

You can use the rendered bacon fat an

use them to sauté other ingredients in thawill give it a delicious flavor plus yo

can save your cooking oil. Bacon strip

are easy to work with especially i

making unique food presentations lik

weaved edible cups, wrapped around o

crumbled to garnish.

Everyone will literally “bring home th

bacon” to cook these 50 deliciou

recipes.

For updates about more awesome

recipe books and free promotions Lik

us on Facebook!

https://www.facebook.com/otherworldpublishing



Contents

ppetizers1. Avocado Bacon Egg Rolls

2. Bacon-wrapped Scallops with

Spicy Mayo Sauce

3. Bacon-wrapped Sweet Potato

Fries

4. Bacon Blue Cheese Deviled

Eggs5. Baked Oysters with Bacon

and Leeks

6. Blue Bacon Stuffed

Mushrooms

7. Cheese and Bacon Potato

Rounds

8. Grilled Stuffed Jalapenos



9. Mini Bacon Guacamole Cups

10. Waffle Fry Bacon Burger Bite

unch and Sandwiches11. Bacon, Potato and

Caramelized Onion Pizza

12. Bacon and Egg Pocket

13. Bacon and Zucchini Quiche

14. Bacon Cheeseburger Bombs

15. Bacon Jack Chicken Sandwich16. BBQ Ham, Bacon and

Pineapple Quesadillas

17. Cheesy Bacon Crescents

18. Smoked Gouda and Bacon

Burgers with Barbecue Sauce

19. Spicy Bacon and Brew Muffins

20. Steamed Bacon Buns with



Hoisin

ain Dishes21. Bacon, Leek and Pea Risotto

22. Bacon-wrapped Stuffed Pork

Loin with Mashed Potato

23. Bacon and Egg Ramen

24. Bacon Meatballs with Cream

Sauce Pasta

25. Bacon Stuffed Ravioli26. Bacon with Cheesy Chicken in

Rice Skillet

27. Broiled Bacon-wrapped

Chicken with Sweet Potatoes

and Watercress

28. Creamy Fusilli with Yellow

Squash and Bacon



29. Fried Cabbage with Bacon and

Egg Noodles

30. Pasta with Onion, Bacon, and

Goat Cheese

alads31. Apricot, Spinach and Bacon

Salad

32. Asparagus, Egg and Bacon

Salad33. Bacon Barley Salad with

Marinated Shrimp

34. BLT Chopped Salad

35. Frisee Salad with Warm Bacon

Vinaigrette

36. Grilled Peach, Onion and

Bacon Salad with Buttermilk



Dressing

37. Potato Salad with Bacon and

Barbecue Sauce

38. Smoky Crab and Bacon Salad

39. Spinach Salad with Fried Egg

and Bacon

40. Wilted Spinach Salad withWarm Bacon Dressing

oups41. Bacon and Corn Soup with

Jalapeño Cream

42. Bacon Cheeseburger Soup

43. Black Bean Soup with Bacon

44. Cauliflower Soup Recipe with

Brie and Bacon

45. Chard and Bacon Soup



46. Cheesy Baked Potato and

Bacon Soup

47. Lentil and Bacon Soup

48. Mushroom Soup with Bacon

49. Roasted Butternut Squash

Soup with Smoky Bacon

50. Spinach Bacon Soup

More Top 50 Recipe Books



Appetizers



Avocado Bacon Egg

Rolls

A yummy appetizer made from sliced

avocados, crispy bacon and egg roll

wrappers is a must try recipe for your family or friends.

Yield: Makes 12-14 servings

Ingredients:

Cooking oil

2 large, ripe avocados, peeled andsliced

Fresh juice 1/2 lime

Pinch of salt

6-7 slices cheese, pepper jack



12-14 cooked bacon slices

12-14 wrappers, egg roll

1 tbsp flour

1/4-1/2 cup water

Method of Preparation:

1. In a large bowl, mix sliced

avocado, lime and salt and then

set aside.

2. On a separate bowl, create a

watery paste by combining flouand water.

3. On a clean and flat surface,

place a piece of egg roll

wrapper and arrange like adiamond.

4. Lay horizontally a piece of

cheese, 1 slice of avocado, a



strip of bacon and top with

another slice of avocado on the

center of the wrapper.

5. Then roll and fold both ends anseal the wrapper using the flour

paste.

6. Repeat and make 12-14 rolls.

7. Deep fry the rolls in a heated

frying pan.

8. Once rolls are golden brown,

place the rolls on paper towelsto drain the excess oil.

9. Then slice the rolls in half and

serve immediately.



Bacon-wrapped

Scallops with Spicy

Mayo Sauce

Be a chef in your own kitchen and

prepare this simple yet elegant appetizer

recipe. These broiled, fresh scallops

wrapped with fatty bacon are very

delicious and made more flavorful whendipped in spicy mayonnaise sauce.

Enjoy this seafood fiesta flavor in your

palates!

Yield: Makes 20 to 25 servings

Ingredients:



1 1/2 pound scallops, large

1/2 pound bacon, thin-sliced

Olive oil, extra virgin

Pinch of sea seatBlack pepper, freshly grounded

1 cup mayonnaise

1/4 cup hot chili paste

1 lime, freshly juiced

2 tbsp cilantro, chopped

2 heads lettuce, washed

3 large avocados, sliced


1. To make the sauce, combine

mayonnaise, chili paste, lime juice and cilantro in a bowl and

refrigerate before use.

2. With each scallop, wrap with a



piece of bacon and place a

toothpick to pack tightly.

3. Place each wrapped scallop in

baking sheet and drizzle witholive oil and seasoned with salt

and pepper.

4. Place in the broiler and cook fo

15 minutes or until bacon is

crisp.

5.

In a large platter, make lettuce

cups and top with wrapped-

scallops, slices of avocados, a

dollop of spicy mayonnaise andsprinkle with cilantro and then

serve.



Bacon-wrapped Sweet

Potato Fries

Sweet and salty – a flavor combination

hat transforms a simple recipe into a hit

A delicious and appetizing twist onsweet potatoes wrapped with crispy

bacon is an easy to make recipe that you

will love. Be ready to make a bucket of

hese fries because it will surely run outsooner than you think!


Ingredients:

4 sweet potatoes, medium

8 ounces of bacon




1. Slice sweet potatoes into

matchstick sizes and set aside.2. Cut each piece of bacon into 6

strips.

3. Wrap each sweet potato stick

with a strip of bacon.

4. Then place on a baking sheet

with parchment paper.

5. Bake in the oven for 25 minutesor until potatoes are soft.

6. To make them crispy, cook in

broil for few minutes.

7. Serve immediately while hot.



Bacon Blue Cheese

Deviled Eggs

Do not judge the name but the taste! A

contrast to its name, this heavenly

delicious recipe is a must try. A creamyand cheesy appetizer made from protein

rich hard boiled eggs with blue cheese

and cream cheese, Dijon mustard,

mayonnaise, bacon crisps and toppedwith fresh parsley.

Yield: Makes 24 servings

Ingredients:

12 peeled hardboiled eggs, chilled

8 slices cooked bacon, crumbled



6 ounces crumbled blue cheese

3/4 cup mayonnaise, regular or low-fat

1/2 tsp Dijon mustard

Fresh parsley, chopped


1. Slice each hardboiled eggs in

half lengthwise and remove the

yolk.

2. Place the egg yolks in a bowl

and mash with cheese,mayonnaise and mustard.

3. Reserve few pieces of bacon

and mix the rest into the yolk

mixture.4. Equally divide the mixture and

top to each egg white.

5. Sprinkle with crumbled bacon



and chopped parsley and then

serve.



Baked Oysters with

Bacon and Leeks

Thinking of a simple recipe yet would

urn into a gourmet food? Prepare this

creamy seafood appetizer made fromfresh oysters, crispy bacon, leeks and

cheese and baked to golden brown. Try

his simple and mouthwatering appetizer

recipe that people would think that aprofessional chef made it!


Ingredients:

1 tbsp butter, salted or unsalted

1 tbsp flour, all-purpose



1 cup whipping cream

8 ounces chopped bacon

4 cups leeks, thinly sliced

1 cup celery, finely chopped1 bay leaf

1/8 tsp cayenne pepper

2 tbsp dry white wine

2 tbsp Pecorino Romano cheese, grated

20 medium oysters, fresh and removed

from shells

1 cup breadcrumbs, fresh


1. In a heated skillet, melt the

butter and then add flour.2. Then slowly add the cream unti

the mixture thickens and then

turn off the heat.



3. Cook chopped bacon in a pan

until crisp and then place on a

paper towel to drain excess oil.

Reserve 2 tbsp of bacondrippings.

4. In a pan with reserved

drippings, sauté leeks, chopped

celery, bay leaf and cayenne

until vegetables are soft.

5. Then add the wine and cook for

a few seconds.6. Then add the cream mixture and

wait until it simmer.

7. Then add the cooked vegetables

and then mix with bacon andcheese and season with salt and

pepper.

8. Place mixture in a covered bow



and refrigerate to slightly cool.

9. In each oyster shells, lay a piec

of oyster and top with a

spoonful of mixture and breadcrumbs.

10. Place in a baking sheet and bake

for 8 minutes or until crumbs

turned golden brown.



Blue Bacon Stuffed

Mushrooms

Mushroom is the “meat” in the vegetable

world. It has low calories and rich in

vitamins and minerals. It adds moreflavor and volume to any dish that you

make. Why not create a recipe from this

vegetable and create a new taste with

crispy bacon? This unique and deliciousappetizer recipe made from mushrooms

and stuffed with blue cheese, cream

cheese and crispy bacon.


Ingredients:



3 strips bacon, cooked

Bacon grease from cooking the bacon

6 mushrooms, large

1 tbsp butter, unsaltedDice 1/2 onion

Slice 1 clove garlic

3 ounces cream cheese, regular

3 ounces blue cheese

1/3 cup bread crumbs, fresh

Method of Preparation:1. Remove the stems from

mushroom. Set aside the

mushroom caps and then chop

the mushroom stems.2. In a heated pan, melt the butter

with the bacon grease.

3. Then sauté chopped mushroom



stems, onion and garlic until

onions are caramelized.

4. Place mixture in the blender

together with bacon, creamcheese, blue cheese and bread

crumbs until coarsely chopped.

5. Then stuff the mixture into the

mushroom caps.

6. Place in a baking dish and bake

for 15 minutes or until lightly

brown.7. Serve and enjoy!



Cheese and Bacon

Potato Rounds

Who does not love potatoes? Potatoes

are the world’s best love root crop and

made available all year round. So theres no reason for you not to try to enjoy

his recipe from potatoes and made more

delicious with crispy bacon. Taste this

ummy recipe with the perfectcombination of all flavors made with

baked potatoes mounted with cheese and

bacon bits.


Ingredients:



4 potatoes, 1/2 inch-thick cuts

1/4 cup butter, melted


8 ounces cheddar cheese, shredded1/2 cup green onions, chopped


1. Spread melted butter on each

side of the potatoes.

2. Place on a baking sheet and

bake in a preheated oven for 40minutes or until lightly brown.

3. Then top potatoes with bacon,

cheese and onion.

4. Bake for few minutes untilcheese has melted.

5. Serve and enjoy!



Grilled Stuffed

Jalapenos

Do you want to taste an explosion of

flavor in your mouth? The added spice

hat contributes to the feast of flavors ishe jalapeños. These are green pods,

originally from Mexico, contain

capsaicin that creates a hot and burning

sensation in your tongue. Check out thisdynamite recipe made from jalapeño and

stuffed with cheese and bacon.


Ingredients:

14 seeded jalapeño peppers, halved



engthwise

2 slices bacon, center-cut

1/2 cup softened cream cheese

1/4 cup extra-sharp cheddar cheese,shredded

1/4 cup green onion, minced

1 tsp lime juice, fresh

1/4 tsp sea salt

1 minced garlic clove

2 tbsp cilantro, fresh

2 tbsp seeded tomatoes, chopped


1. In a heated pan, cook the bacon

until crispy and then place on paper towels to drain excess

oil.

2. In a bowl, mix bacon, cheeses,



onion, lime juice, salt and garlic

until well combined.

3. Fill each halved peppers with

cheese mixture.4. Cook stuffed peppers, cheese

side up, on preheated grill pan.

5. Once bottom peppers become

slightly burnt and stuff mixture

is lightly browned, remove from

the grill pan.

6. Place cooked peppers on a platter, top with tomatoes and

cilantro and then serve.



Mini Bacon

Guacamole Cups

Guacamole is of Aztec origin, which

ranslates into avocado sauce. Avocados

have high fat content that is good for ourbody. These fats give a guiltless creamy

aste to your favorite recipes. Create a

unique and fun appetizer that you and

our girlfriends will surely love. Thesecute and edible cups made from bacon

strips and filled with creamy avocado,

onions, garlic, parsley and fresh lemonuice.




Ingredients:

9 slices bacon, uncured

1 avocado, ripe

2 tbsp onion, minced2 tbsp cilantro, chopped

2 garlic minced cloves

1 small seeded jalapeño, minced

Fresh juice of 1/2 lime

1/2 tsp sea salt

1/2 tsp ground black pepper


1. In making the bacon cups, place

a baking sheet below an upside

down muffin tray, spray with oiand then set aside.

2. Slice the 3 pieces of bacon into

4 parts to make a total of 12



strips.

3. Place each on top of each muffi

cup.

4. Slice the remaining 6 pieces of bacon in half and wrap each

piece around each muffin cup.

5. Secure the bacon wrap with a

toothpick.

6. Bake in the preheated oven for

30 minutes. Do not overcook to

avoid difficulty in removingfrom the cups.

7. Let it cool and loosen the bacon

cups and place on the paper

towel to drain excess oil.8. In a bowl, combine avocado,

onion, garlic, parsley, lime

juice, salt and pepper and mix



until well combined.

9. Fill a spoonful of mixture into

each bacon cups.

10. Top with fresh cilantro and thenserve.



Waffle Fry Bacon

Burger Bites

Transform those giant burgers into

smaller bite-sizes with this fun recipe

made from ground turkey and baconpatties, sweet sauce, onion, fresh

omatoes, cheese and dill pickles and

mounted on waffles. Surprise your kids

on their special day with these littleburgers and even your kids can help out

n making this yummy recipe.


Ingredients:

10 slices cooked bacon, low-sodium



20 ounces ground turkey or chicken

breast

1-2 tsp Worcestershire sauce

1-2 tbsp steak seasoning1/2 cup chopped onions

1 tbsp olive oil, extra virgin

30 waffle-cut fries, large

7 1/2 slices cheddar cheese, sliced into

four

30 slices of dill pickles

15 grape tomatoes, halved


1. In a heated pan, sauté onions

with olive oil until onions aretranslucent.

2. Then add steak seasoning and

cook for few minutes.



3. Mix ground turkey,

Worcestershire sauce, and

cooked onions in a bowl until

well blended.4. Form 30 pieces of meatballs

and flatten each ball to become

little patties.

5. Place the patties on a baking

sheet and bake each side of the

patty for 10 minutes.

6. Prepare waffles according to its packaging.

7. Place a patty on each waffle and

top with cheese, bacon, pickle

and grape tomato.8. Pierce a toothpick to secure the

burger and then serve.



Lunch and

Sandwiches



Bacon, Potato and

Caramelized Onion

Pizza

Pizza has already been made during the

ancient times using flattened breads and

became a staple of Italy’s cuisine.

owadays, pizza has a lot of different

flavors to choose from and to anycountry that you are in. Give a new

flavor to your favorite pizza with

caramelized onions, baked potatoes,

crispy bacon and cheese overload.




Ingredients:

3/4 cup small potatoes, thinly sliced

4-6 tsp olive oil, extra virgin

Pinch of salt and pepper 1 medium thinly sliced onion

Dash of sugar

1 large pizza dough, regular or whole

grain

3 ounces mozzarella, freshly shredded

3 ounces Gruyere, freshly shredded

4 slices cooked bacon, crumbledFresh chives, minced for toppings

Fresh thyme, minced for toppings

Method of Preparation:1. Mix potatoes with olive oil, sal

and pepper and spread evenly

on a baking sheet.



2. Bake in the preheated oven unti

both sides are golden brown an

tender.

3. Let it cool and set aside.4. Sauté onions in olive oil with

sugar, salt and pepper.

5. Cook until onions are

caramelized and then set aside.

6. Brush pizza dough with olive oi

and then evenly top with

shredded cheese.7. Then evenly sprinkle with

onions, potato, crumbled bacon

and remaining cheese.

8. Then bake in the preheated ovenuntil the cheese has melted.

9. Then garnish with fresh chives

and thymes.



10. Let it cool, slice and enjoy.



Bacon and Egg Pocket

Prepare a perfect picnic treat on a sunnySunday with this easy to make pocket

recipe made from scrambled eggs with

bacon bits and cheese and wrapped with

spinach and tortilla. Enjoy this wrap andgo recipe as you breathe in the beautiful

scenery with your family.


Ingredients:

8 medium-sized eggs1/4 tsp sea salt

1/4 tsp black pepper

1/2 cup onion, chopped finely



1/2 cup bacon, chopped finely

1/2 cup tomato ketchup, any brand

1 1/2 cups baby spinach leaves, fresh

1 cup cheddar cheese, shredded6 small pita pockets, whole-wheat


1. In a small bowl, combine eggs,

salt and pepper and set aside.

2. Sauté onions in a heated pan an

then add the bacon.3. Then add the egg mixture

without stirring and cook until

set.

4. Evenly spread ketchup on theinside of each pita.

5. Top spinach, scrambled egg

mixture and cheese.



6. Roll the pita and then serve.



Bacon and Zucchini

Quiche

A quiche is a savory-filled pastry crust

and popular in a French cuisine.

Although common in French dishes, itderived from a German word which

means cake. Enjoy this savory, creamy

egg filling with bacon strips, cheese and

zucchini that will make a full meal for aunch break.

Yield: Makes one 10-inch quiche

Ingredients:


1 dough, large



10 large-sized eggs

2 cups crème fraîche

2 cups whole milk

2 tsp sea salt1 tsp black pepper, freshly ground

2 tbsp fresh thyme, finely chopped

5 slices bacon, cut crosswise

1 medium-sized peeled zucchini

1/2 cup gruyere cheese

Method of Preparation:1. Fit rolled dough in a removable

bottom tart pan and wrap with

plastic.

2. Then chill in the fridge to become firm.

3. Place pie weights on the tart

dough and bake in the preheated



oven until light brown.

4. Then remove the pie weights

and continue baking until golden

brown.5. Let it cool and set aside.

6. Whisk an egg with flour in an

electric mixture until smooth.

7. Then add 9 eggs and mix until

well combined.

8. In a medium bowl, whisk crème

fraiche until texture is smooth.9. Then add milk and mix until

well blended.

10. Pour cream mixture into the

bowl of the mixer.11. Then add salt, pepper and thyme

and mix until well blended.

12. Pour mixture into a strainer and



pass through the fine mesh sieve

13. Lay bacon, zucchini ribbons, an

cheese on the baked tart shell.

14. Pour egg mixture into the tartshell and bake in the preheated

oven for 20 minutes.

15. Lower the temperature and bake

for 45 minutes or until the filling

is firm and the crust is golden

brown.

16. Allow to cool and then serve.



Bacon Cheeseburger

Bombs

Tired of tasting the same burgers? Do

ou want an exciting twist and never get

bored? Then brace yourselves with thisedible explosive buns made from golden

brown buns and filled with ground beef,

bacon, cheese, sweet and creamy sauce.

Experience this yummy explosion of flavors with this bacon cheeseburger

bomb!


Ingredients:

1 pound ground beef, lean



1/2 chopped onion

3 bacon slices, chopped

1/3 cup cream cheese

1 tbsp ketchup, any brand1-2 tbsp barbecue sauce

1/2-1 tsp yellow mustard

1/2-1 teaspoon of Worcestershire sauce

1 egg white

10 dough biscuits

5 ounce cheddar cheese, sliced into 10

squares


1. Sauté onion and then add ground

beef and bacon.2. Once beef is brown and bacon

is crispy, drain all the grease in

the pan.



3. Then add cream cheese,

ketchup, barbecue sauce,

mustard and Worcestershire

sauce and stir until wellcombined.

4. Once the cheese has melted, let

the mixture cool and then mix

with egg white.

5. Using a rolling pin, thinly roll

each dough biscuit.

6. Top each biscuit with 2tablespoon of beef mixture and

piece of cheddar cheese.

7. Then wrap with biscuit to form

like a bun.8. Repeat and make 10 pieces of

filled buns.

9. Place on a baking tray and bake



until golden brown.

10. Serve while still warm.



Bacon Jack Chicken

Sandwich

Let your kids be excited with school as

ou prepare this delicious sandwich

recipe. Made from grilled chicken andbacon strips with fresh lettuce, tomatoes

onion and melted pepper jack cheese is

a sure fun way to keep your kids alive

and energetic to participate in class.


Ingredients:

8 slices bacon

4 chicken breast fillet

2 tsp chicken seasoning



4 slices cheese, pepper jack

4 hamburger buns

4 leaves of lettuce

4 slices tomato1/2 cup onions, thinly sliced

12 slices dill pickle


1. Cook the bacon until brown and

then place on a paper towel to

drain excess oil.2. Rub the seasoning on the

chicken and cook on the

preheated grill pan.

3. Place 2 pieces of bacon and a piece of cheese on each piece o

chicken and grill until the

cheese melts.



4. Then place on a bottom bun and

top with lettuce, tomato, onions

dill pickle and cover with

another bun.



BBQ Ham, Bacon and

Pineapple Quesadillas

Say “Aloha!” to this savory, sweet and

Mexican-origin quesadilla recipe with a

wist. This recipe made from bacon,ham, pineapples, jalapeño, barbecue

sauce, melted cheese and wrapped with

ortilla will make you and your friends

go hula dancing on a sunny beach.

Yield: Makes 1 serving

Ingredients:

1 large tortilla wrap

1/2 cup mozzarella cheese, freshly

shredded



1/4 cup ham, cooked and diced


1/4 cup pineapple, chunks

1-2 tbsp barbecue sauce1-2 tbsp jalapeño, sliced

Fresh cilantro to taste


1. Place tortilla on a heated pan

and add 1/4 cup of the cheese

on half of the tortilla wrap.2. Then add the ham, bacon,

pineapple, barbecue sauce,

jalapeno, cilantro and the

remaining cheese.3. Then fold the tortilla and cook

until each side is golden brown

and cheese has melted.



4. Place on a plate and enjoy!



Cheesy Bacon

Crescents

Like the crescent moon on a romantic

evening bring forth thy Romeo on a

romantic meal. Get overly cheesy withhis recipe made from bacon,

mayonnaise, tomatoes, cheese blends

and wrapped in crescent-shaped dough.

Grab your Romeo and enjoy thisdelectable meal!


Ingredients:

8 ounce refrigerated dough sheet

8 slices cooked bacon, halved



1/2 cup Colby-Monterey Jack cheese

blend, shredded

2 tbsp light mayonnaise or salad

dressing1/4 cup tomatoes, chopped


1. Slice the dough into 4 rectangle

and top bacon on the center of

each rectangle.

2. Combine cheese andmayonnaise in a bowl and

spread a spoonful on top of the

bacon.

3. Then add the chopped tomatoes4. Then fold the dough to cover the

filling and press the edges to

seal.



5. Place pieces of filled dough in

baking sheet and bake in the

preheated oven for 15 minutes.

6. Then serve warm and enjoy.



Smoked Gouda and

Bacon Burgers with

Barbecue Sauce

Gouda is a Dutch cheese and namedafter a place in the Netherlands. Its

smooth texture and unique flavor is a

perfect ingredient for our burger recipe.

The sweet barbecue sauce complementshe smoky Gouda cheese, crispy bacon

and sandwiched by toasted breads.

Enjoy this burger recipe for an afternoon

reat before going to class.




Ingredients:

2 tbsp vegetable oil or olive oil

1 pound onion, thinly sliced in half

Pinch of salt1/4 cup hot sauce, any brand

1/4 cup beef or chicken broth

6 tbsp softened butter, unsalted

8 slices white bread

8 slices bacon, thick-cut

4 beef patties

1 cup smoked Gouda, freshly shredded1/4 cup barbecue sauce, sweet


1. Sauté onion in oil and seasonwith salt.

2. Cook until onions are

translucent and then add hot



sauce and broth.

3. Meanwhile, toast each slices of

bread with butter on one side

and then place on a plate.4. Cook bacon on a griddle until

crispy and place on a paper

towel to drain excess oil.

5. Sprinkle salt over the beef

patties and cook on the griddle.

6. Then top sprinkle cheese on

each patty and cook until thecheese melts.

7. Place cooked patties on top of

the toasted bread without butter

8. Then top patties with bacon,onion, barbecue sauce and

cover with another toasted

bread.



9. Serve and enjoy!



Spicy Bacon and Brew

Muffins

Muffins are not only sweet and for

desserts, but delicious as savory as

well. Take a break from reading your favorite book and try this yummy savory

muffin recipe made from smoky bacon

bits, stout beer and red peppers. Enjoy a

mix of salty, sweet and bitter flavors thaou will surely want to take another bite


Ingredients:

For the streusel

3 tbsp dark brown sugar



2 tsp water

1/2 tsp red pepper, ground

3 bacon slices, applewood-smoked

3 tbsp rolled oats, old-fashioned1 tbsp flour, all-purpose

1 tbsp melted butter, unsalted

For the muffin

1 3/4 cups flour, all-purpose

1/2 cup dark brown sugar

2 tsp baking powder 1/4 tsp sea salt

1/4 tsp baking soda

2/3 cup stout beer

3 tbsp canola oil1/2-1 tsp vanilla extract

1 large-sized egg, lightly beaten




1. In a small bowl, mix the sugar,

water and pepper.

2. Coat bacon strips with themixture and place on the baking

sheet.

3. Bake in the preheated oven for

15 minutes.

4. Let it cool and then chop finely

and set aside.

5. In another bowl, mix oats and atablespoon of flour.

6. Then add butter and 2

tablespoon of bacon and stir

until well combined.7. In making the muffin, combine

flour, remaining chopped bacon

sugar, baking powder, salt and



baking soda and mix until well

blended.

8. In a separate bowl, stir in beer,

oil and egg whites until wellcombined.

9. Pour beer mixture into the flour

mixture and mix until well

combined.

10. Pour the batter evenly into the

12-cup muffin tray and then top

streusel on each batter.11. Place in the preheated oven and

bake for 15-20 minutes.

12. Then let it cool and remove from

the muffin pan.13. Serve warm or cool and enjoy!



Steamed Bacon Buns

with Hoisin

Hoisin sauce is also called Chinese

barbecue sauce. Its dark, thick sauce

with sweet and salty taste will bring youo an interesting Chinese culture in your

palate. Prepare this Asian treat made

from hoisin sauce, smoky bacon, soy

sauce and spread on steamed white bunsEnjoy this delicious recipe with your

friends and experience a new taste.


Ingredients:

1/2 pound thick-cut smoky bacon, sliced



nto small pieces

16 peeled fresh ginger, thinly sliced

1 cup chicken broth, low-sodium

1/4 cup mirin, sweetened or unsweetened

1/4 cup rice vinegar, unseasoned

2 tbsp brown sugar

1-2 tbsp soy sauce

8 buttermilk biscuit dough

For toppingsHoisin sauce

Hot sauce

Sliced scallions

Sliced radishesPickles




1. Cook bacon and ginger in a pan

until bacon turns light brown.

2. Then drain the oil and add

chicken broth, mirin, vinegar,sugar and soy sauce and bring to

a simmer.

3. Reduce the heat and stir until

mixture turns into a syrup glaze

and then set aside.

4. In a roasting pan, pour a 2-inch

water and place 4 ramekins oneach corner.

5. Place baking tray over the

ramekins.

6. Then place parchment paper onthe baking tray and drizzle with

oil.

7. Evenly arrange the biscuits on



the tray and tightly seal the

roasting pan with foil.

8. Steam until cooked and fluffy

white.9. Slice each bun in half.

10. Spread the bottom bun with

hoisin sauce, hot sauce and

bacon.

11. Then sprinkle with syrup glaze

and top with scallion, radish and

pickles.12. Then cover with the top bun and

then serve.



Main Dishes



Bacon, Leek and Pea

Risotto

This is a perfect complete meal that wil

satisfy your hunger. Risotto is an Italian

dish made from cooked rice and creamybroth. Take a turn and twist the taste of

his dish with this different risotto recip

made from bacon, peas, creamy rice and

melted cheese. This is a must try recipehat your loved ones will enjoy.


Ingredients:

2 pieces of leeks, sliced thinly

12 cups chicken broth, low-sodium



4 slices bacon, cut into strips

2 1/2 cups Arborio rice

1 cup dry white wine

3/4 cup frozen peas, optional1/2-1 cup finely grated Parmesan

1-2 tbsp freshly squeezed lemon juice

Pinch of sea salt and ground pepper


1. Pour broth in a large pot and

cook until it simmer and then seaside.

2. Cook bacon on a large skillet

until light brown and then add

the leeks.3. Then stir in rice and cook for a

minute and then add the wine.

4. Once wine has evaporated, add



a cup of both and stir.

5. Gradually add the broth to cook

the rice.

6. Then add the peas and removefrom the heat.

7. Stir in parmesan cheese and

cover the pan for a few minutes

8. Then squeeze in fresh lemon

juice and sprinkle salt and

pepper over the risotto.

9. Then top with parmesan cheeseand then serve.



Bacon-wrapped

Stuffed Pork Loin with

Mashed Potato

Feast your eyes with a succulent pork

oin recipe that will make a centerpiece

on your dining table. Prepare this

delicious main entrée made from bacon-

wrapped pork loin and stuffed withcream cheese and roasted jalapeños and

paired with mashed potatoes. Celebrate

mportant events in your life with family

and great food.




Ingredients:

1 1/2-2 pound pork loin

2 roasted jalapeños, peeled and choppe

8 ounces cream cheese8-10 bacon slices

Prepared mashed potatoes


1. Slice the pork loin lengthwise,

about least 3/4 deep but not all

the way.2. Then spread the inside of the

pork loin with cream cheese and

then add the chopped jalapeños

3. Then roll the pork loin like a loand wrap with slices of bacon.

4. Secure the bacon with

toothpicks.



5. Then place in the preheated

oven and bake for an hour or

until the pork reaches a

temperature of 160 degrees.6. Remove the toothpicks and cut

into 10 pinwheel slices.

7. Serve with mashed potato and

enjoy.



Bacon and Egg Ramen

Turning Japanese on a cold weather?Have a ramen and be pleasantly surprise

on its delicious taste and will keep your

body warm as well. Try this yummy

recipe made from ramen noodlesubmerge in a meaty soup stock with

poached eggs, crispy bacon bits, fresh

baby spinach and scallion and enjoy!


Ingredients:4 large-sized eggs

8 ounces thick-sliced bacon, sliced into

small pieces



2 large scallions, thinly sliced and

separate the white to light green parts

from the dark green parts

2 large cloves garlic, sliced thinly1 tbsp peeled fresh ginger, thinly sliced

4 cups chicken broth, lower-salt

2 tbsp reduced-sodium soy sauce

6 ounces ramen noodles, do not use the

flavor packs

1 cup fresh baby spinach


1. Simmer 3/4-inch water in a

large skillet.

2. Poach the eggs into thesimmering water and then

transfer the eggs on a plate.

3. Cook the bacon until crispy and



reserve 2 teaspoon of bacon fat

4. Place the bacon on a paper

towel to drain the excess oil.

5. Sauté the white to light green parts of the scallion, garlic and

the ginger.

6. Once fragrant and turned into

brown, add chicken broth, soy

sauce and a cup of water.

7. Then submerge noodles over th

boiling mixture.8. Cook the noodles until tender

yet firm.

9. Then place spinach in each

bowl.10. Pour evenly the ramen and the

broth in each bowl.

11. Then top with eggs and garnish



with scallion greens before

serving.



Bacon Meatballs with

Cream Sauce Pasta

Turn ordinary days into a special one

when you prepare this sumptuous pasta

meal. Shape your meatballs with bacono add a meatier flavor to your al dente

pasta dish. Enjoy this recipe with your

family made from creamy, garlic sauce

and garnished with crispy, fatty baconbits and fresh chopped thyme.


Ingredients:

8 ounces pasta, regular or gluten-free

16 ounces bacon, cut into half



1 pound ground chicken or beef

3 tbsp almond flour

2 diced shallots

Chopped dried parsleyPinch of black pepper

Dash of garlic salt

1/4 cup butter, salted

1/4 cup heavy cream

Freshly chopped thyme

Method of Preparation:1. Cook the pasta as stated in its

packaging and then set aside.

2. Remove the fatty part of the

bacon and set aside.3. Slice the trimmed bacon into

smaller pieces.

4. In a bowl, combine chopped



bacon, ground chicken, flour,

shallots, parsley, black pepper

and garlic salt.

5. Then form an inch-thick of meatballs.

6. Place the meatballs on a baking

sheet and bake in the preheated

oven for 20 minutes.

7. Bake the bacon fat until crispy

and chop into small pieces for

the topping.8. On a medium-sized skillet, saut

the shallot in melted butter.

9. Then stir in cream until well

combined.10. Then sprinkle garlic salt and

pepper to taste.

11. Then mix meatballs to the sauce



12. Then combine the pasta to the

sauce until pasta is well coated.

13. Transfer pasta on a plate and top

with thyme and crumbled bacon before serving.



Bacon Stuffed Ravioli

Make a home cooked meal for your oved one to transform an ordinary night

nto a romantic one. Prepare this Italian

pasta recipe with a twist made from

cheesy bacon ravioli with crispy baconbits and creamy sauce. Enjoy your

dinner date with this delicious and

sumptuous recipe.


Ingredients:8 slices bacon

15 ounces ricotta cheese

1/2 cup mozzarella cheese, freshly



shredded

6 ounce Parmesan cheese, freshly

shredded

16 ounce wonton wrappers1/4 cup butter, salted or unsalted

1/4 cup bacon drippings

2/3 cup softened cream cheese

1 1/3 cups whole milk

1 tbsp garlic powder

Pinch of ground black pepper

1/3 cup pasta water


1. Evenly place bacon slices on a

baking tray.2. Bake in the preheated oven for

30 minutes or until crispy and

golden brown.



3. Let it cool and then finely chop

and set aside.

4. Collect 1/4 cup of bacon

drippings and then set aside.5. Mix chopped bacon, ricotta,

mozzarella and 1/3 of the

shredded parmesan cheese.

6. Place a teaspoon of the mixture

at the center of the wonton

wrapper.

7. Then fold the wrapper andforming like a triangle.

8. Then lay pieces of ravioli on th

baking sheet and place in the

freezer.9. In a large pot, bring salted wate

into a boil.

10. Then add pieces of ravioli



without overcrowding to avoid

uncooked parts.

11. Once ravioli float, remove and

place on a serving plate.12. Meanwhile, place butter and

bacon drippings in a saucepan.

13. Then add cream cheese and stir

until smooth.

14. Then gradually add milk,

remaining parmesan cheese,

garlic powder and black pepper15. Constantly stir the mixture until

the cheese has melted and the

texture is smooth.

16. Pour the pasta water and stir until reached desired

consistency.

17. Top ravioli with sauce and then



serve.



Bacon with Cheesy

Chicken in Rice Skillet

Rice has complex sugars that are

necessary for our body. So you do not

need to worry about your diet, butalways take things in moderation. Entice

ourself with this sumptuous main

course recipe made from smoky bacon

strips that complement the shredded,cheesy chicken and mounted over

steamed rice. Enjoy this complete meal

and be ready to get your stomach full.


Ingredients:



1/2 pound bacon, applewood-smoked

4 tbsp butter, unsalted

1/4 cup flour, all-purpose

1/2 tsp sea salt1/4 tsp black pepper, freshly ground

1 1/2 cups chicken broth

1 1/2 cups cheddar cheese, shredded

1-2 tbsp hot sauce

2 cups cooked chicken, shredded

4 cups white rice, steamed

1 cup cheddar cheese, shredded


1. Cook bacon until golden brown

and collect 2 tablespoons of bacon grease.

2. Melt butter in a saucepan and

add flour and pepper.



3. The slowly add chicken broth

and stir until smooth and thick.

4. Lower the heat and add 1 1/2

cups cheese and hot sauce and bring to a simmer.

5. In a skillet, stir in cooked rice

with bacon grease.

6. Then add shredded chicken and

cheese sauce and mix until well

combined.

7. Sprinkle remaining cheese andcrumbled bacon.

8. Then place in the broiler and

cook for a few minutes until the

cheese has melted.9. Serve and enjoy!



Broiled Bacon-

wrapped Chicken with

Sweet Potatoes and

Watercress

Watercress is aquatic plant and one of

he oldest known edible vegetable.

Packed with important vitamins andminerals, watercress helps in making a

healthier body. Enjoy this mouthwaterin

and nutritious recipe made from bacon-

wrapped chicken with baked potatoesand freshly sliced watercress.




Ingredients:

2 medium sweet potatoes, sliced into

rounds3 tbsp olive oil, extra-virgin

Pinch of sea salt and freshly ground

pepper

1 tbsp sugar, light-brown

4 chicken breasts, boneless and skinless

4 bacon slices

8 red onion wedges4 cups watercress, remove thick stems

1 tbsp plus 1 tsp Champagne or white-

wine vinegar


1. Lay sweet potatoes on a baking

sheet and sprinkle with olive



oil.

2. Season the potatoes with salt

and pepper and then drizzle wit

brown sugar.3. Top each chicken breast with

onion and wrap with a slice of

bacon.

4. Then place beside the potatoes

with onion side up.

5. Then place in a preheated

broiler and cook until chickensare golden brown and potatoes

are soft.

6. In a bowl, combine watercress,

olive oil, vinegar, salt and pepper.

7. Place each wrapped chicken in

serving plates together with



potatoes and watercress.



Creamy Fusilli with

Yellow Squash and

Bacon

Give ground meats a break to your pasta

dish and make crispy bacon bits as an

alternative. Creating a fatty yet meaty

aste to your corkscrew-shaped fusilli

pasta complements well with thecreamy, cheesy sauce with tidbits of

ellow squash. Grab your fork and enjoy

he taste of this delicious pasta recipe.


Ingredients:




8 ounces fusilli pasta

4 slices bacon, sliced into crosswise

strips4 medium yellow squash, quartered and

sliced thinly

2 garlic cloves, sliced thinly

1/4-1/2 cup heavy cream

1/4 cup Asiago cheese, grated

Method of Preparation:1. Cook the pasta as stated in the

packaging and collect a cup of

pasta water.

2. Fry bacon in a skillet untilcrispy and place on the paper


3. Cook squash and garlic in baco



fat until squash are soft and

tender.

4. Then add cream and cooked

pasta and mix until cream hasthickened.

5. Turn off the heat and add cheese

and pasta water for the desired

consistency of the sauce.

6. Top pasta with bacon and

cheese and then serve.



Fried Cabbage with

Bacon and Egg

Noodles

Egg noodles were first made by the

ancient Chinese and until now it is still a

staple in every Chinese restaurant. Thes

ong, flat or round noodles are staples in

Chinese dishes and made fromunleavened dough. Here is a quick, easy

o prepare and delicious recipe made

from crispy bacon, fried cabbage and

egg noodles.




Ingredients:

1 pound diced bacon

1 onion, sliced thinly

1 head cabbage, sliced thinly1 pound egg noodles


1. Cook bacon until brown and

crispy and reserve 3 tablespoon

of bacon grease.

2. Place cooked bacon on a paper towel to drain excess oil.

3. Sauté onions in bacon grease

until translucent and set aside.

4. Then cook cabbage until tender and set aside.

5. In a pot of boiling, add the egg

noodles and cook until tender



yet firm and then drain the

water.

6. Combine onions, bacon,

cabbage and egg noodles in alarge bowl.

7. Season with black pepper and

serve.



Pasta with Onion,

Bacon, and Goat

Cheese

Pasta does not have a definite history ofts origin. Be as it may, it is well-known

as a staple of the Italian cuisine and

people all over the world are enjoying

t. Be part of those people who enjoypasta and try this yummy pasta dish

made from crispy bacon strips, onions,

garlic and sprinkled with freshly

chopped thymes and low-calorie,calcium-rich goat cheese.




Ingredients:

1 pound campanelle pasta

4 1-inch thick bacon slices4 medium-sized red onions, thinly sliced

2 chopped garlic cloves

1 tbsp thyme leaves, fresh


4 ounces soft goat cheese, crumbled

Method of Preparation:1. Cook campanelle pasta

according to packaging

instructions and reserve a cup o

pasta water.2. Fry bacon until brown and


towel to drain excess oil and



then set aside. Reserve bacon

grease.

3. Sauté onions, garlic and thyme

with bacon grease until brownand fragrant.

4. Combine onion mixture, pasta

water and crumbled cheese with

cooked pasta.

5. Garnish with bacon and thyme

and then serve.



Salads



Apricot, Spinach and

Bacon Salad

The Romans made the first toss of mixed

vegetables with vinegar, oil and salt and

his food preparation is known today asa salad. Salad eventually evolved and a

ot of various ingredients were already

used. Enjoy this version of salad - a mix

of sweet and savory flavors that createsa unique yet delicious taste in your

palate made from apricots, spinach,

bacon bits and apricot vinaigrette.


Ingredients:



15 ounces black beans, drained and

rinsed

1/2 cup dried apricots, chopped

1/2 cup bell pepper, chopped2 tbsp green onions, sliced

1 tbsp fresh cilantro, chopped

1 minced clove garlic

1/4 cup apricot nectar

2 tbsp olive oil, extra-virgin

2 tbsp vinegar, rice wine

1 tsp soy sauce, ginger flavor 1 tsp peeled ginger root, grated

4 cups fresh spinach

1 cup crumbled bacon


1. Mix beans, apricots, bell

pepper, onions, cilantro and



garlic until well combined.

2. Place apricot nectar, oil,

vinegar, soy sauce and ginger

root in a jar.3. Seal the jar tightly and shake to

combine the ingredients.

4. Mix soy sauce mixture with

bean mixture until well

combined.

5. Cover with plastic wrap and

refrigerate.6. Top spinach and bacon before

serving.



Asparagus, Egg and

Bacon Salad

Asparagus is a high valued vegetable

because of its medicinal properties

during the ancient times. This seasonalvegetable is also abundant in nutrients

and cooked by steam or mixed with

other dishes. Make a colorful plate of

salad with crunchy asparagus, slicedeggs, crispy bacon and drizzled with

mustard vinegar dressing.

Yield: Makes 1 serving

Ingredients:

1 peeled large hardboiled egg, sliced



1 2/3 cups asparagus, chopped

2 slices bacon, cooked and crumbled

1/4-1/2 tsp Dijon mustard

1 tsp olive oil, extra virgin1/2-1 tsp red wine vinegar

Pinch of sea salt and black pepper


1. In a pot of boiling water, cook

the asparagus until tender.

2. Drain the water and then setaside.

3. Mix mustard, oil, vinegar and

season with salt and pepper in a

bowl.4. Place asparagus on a plate and

then top with eggs and bacon.

5. Sprinkle with vinegar dressing



and then serve.



Bacon Barley Salad

with Marinated

Shrimp

Barley is high in fiber needed by our

body to sweep away toxins. Prepare this

flavor-packed, mouthwatering salad

recipe made from fresh tomatoes, onion

barley, lime-marinated shrimp, crispybacon and ripe avocados. You will

surely enjoy this festive treat of flavors

on your palate.


Ingredients:



3 strips bacon, chopped

1 1/3 cups water

1/2 tsp sea salt

2/3 cup barley, quick-cooking1 pound peeled cooked shrimp, chopped

1/3 cup lime juice, freshly squeezed

2 cups cherry tomatoes, halved

1/2 cup red onion, finely diced

1/2 cup fresh cilantro, chopped


Pinch of freshly ground pepper 1 peeled avocado, diced


1. Fry bacon until brown andcrispy and then set aside.

2. In a saucepan, bring water and

salt into a boil.



3. Then add the barley and bring to

a simmer.

4. Cook for 10 minutes or until the

liquid has reduced.5. In a large bowl, mix shrimp and

lime juice.

6. Then stir in cooked barley until

well combined.

7. Then add tomatoes, onion,

cilantro and bacon and mix unti

well coated.8. Then stir in oil, pepper and

avocado until well blended and

then serve.



BLT Chopped Salad

Bacon, Lettuce and Tomato, aka “BLT” -popular ingredients and are widely used

for sandwiches. Try to use BLT in

making other dishes and it will surely

come out very delicious. Here is anothewist on your favorite ingredients, tossed

with refreshing, zesty lime vinaigrette to

make a sumptuous salad recipe.


Ingredients:4 bacon slices, diced

4 cups romaine lettuce, chopped

1 peeled avocado, halved and diced



1 cup halved cherry tomatoes

1/4-1/2 cup corn kernels

1/4 cup goat cheese, crumbled

1/4 cup olive oil, extra virgin1/4 cup vinegar, apple cider

Fresh zest of 1 lime

2 tbsp lime juice, freshly squeezed

1-2 tsp sugar, to taste


1. In a small bowl, mix oil,vinegar, lime zest and juice and

sugar and then set aside.

2. Cook bacon until crispy and

place on a towel paper to drainexcess oil.

3. Toss lettuce, avocado, tomato,

corn kernels, cheese and bacon



in a large bowl.

4. Then drizzle with lime

vinaigrette and then serve.



Frisee Salad with

Warm Bacon

Vinaigrette

f you have limited time and you just

want to toss the ingredients and

magically create a complete, healthy

meal, is something you wish you can do

Worry no more as we introduce you tohis quick recipe. Few ingredients mean

easy to prepare yet very delicious. This

salad recipe is a mix of bacon strips,

sliced frisee and a drizzle of vinegar dressing.




Ingredients:

4 ounces slab bacon, sliced into strips

3 tbsp white-wine vinegar 12 ounces frisee, sliced

Pinch of salt and ground pepper


1. Fry bacon in a skillet until

brown and set aside 2

tablespoon of bacon grease.2. Place cooked bacon on a paper

towel to drain the oil.

3. Stir in vinegar in a skillet with

bacon grease.4. Place frisee in a large bowl and

mix with warm dressing.

5. Then add bacon and salt and



pepper to taste and then serve.



Grilled Peach, Onion

and Bacon Salad with

Buttermilk Dressing

Have you tried grilling your peaches?

Well, you better try this recipe and

complete your barbecue party with this

smoky and creamy salad made from

crispy bacon strips, grilled peaches andonions and coated with sweet and

creamy buttermilk dressing. Have a blas

at your party while munching on this

ummy salad recipe.




Ingredients:

1/4 cup mayonnaise, regular or light

1/4 cup sour cream

1/4 cup buttermilk 2 tbsp mint, chopped

2 tbsp parsley, chopped

2 tbsp chives, snipped

1 tsp apple cider vinegar

Pinch of sea salt

Dash of freshly ground pepper

1 pound bacon, thick-sliced1/4 cup sugar, light brown

1/2 tsp cayenne pepper

3 pounds sweet onions, sliced into an

nch thick Extra-virgin olive oil

4 large peaches, ripe and cut into

wedges




1. Mix mayonnaise, sour cream,

buttermilk, mint, parsley,chives, vinegar, salt and pepper

in a small bowl and then

refrigerate.

2. Place bacon slices on a baking

sheet and spread sugar and

cayenne.

3. Bake in the preheated oven for 25 minutes.

4. Let it cool and slice into small

pieces and then set aside.

5. Brush onions and peaches witholive oil and cook on preheated

grill pan.

6. Separate grilled onions into



rings and place in a large bowl

together with peaches and

bacon.

7. Then add buttermilk dressingand mix until well coated.

8. Serve salad immediately.



Potato Salad with

Bacon and Barbecue

Sauce

Potato salad was traditionally made

from boiled potatoes with wine or

vinegar with spices. In the modern

context, potato salad has a variety of

aste and flavor depending on which cityou are in. Make your own version of

potato salad with this unique and

delicious recipe made from creamy,

sweet and sour barbecue sauce withcrispy, smoky bacon bits and onion

sprouts.




Ingredients:

4 pounds small red potatoes, cooked andhalved

1/2 pound applewood-smoked lean

bacon, thinly sliced1 1/4 cups mayonnaise, regular or light

2 tbsp barbecue sauce

2 tbsp mustard oil

2 tbsp sherry vinegar 2 diced celery ribs

1 small, red minced onion

1/4 cup parsley, chopped

1 tbsp tarragon, choppedPinch of salt and freshly ground pepper

1/4 cup onion sprouts




1. Fry bacon until crispy and then

place on a paper towel to drain

excess oil and then set aside.2. Combine mayonnaise, barbecue

sauce, mustard oil and sherry

vinegar in a large bowl.

3. Then add cooked potatoes and

fold until well combined.

4. Then add celery, red onion,

parsley, tarragon, salt and pepper until well blended.

5. Then top salad with bacon and

onion sprouts before serving.



Smoky Crab and

Bacon Salad

A seafood dressing on a salad might

sound differently, yet it will have a

unique flavor to your salad recipe.Prepare a special meal with your loved

ones with this salad recipe made from

kale, celery stalks, coated with creamy

crab dressing and sprinkled with crispybacon bits.


Ingredients:

2 cans of crab, drained

1/2 pound cooked bacon



1/2 cup mayonnaise, regular or light

3-4 tbsp fresh lemon juice

3 stalks celery, chopped

1-2 tsp paprika powder Pinch of sea salt

Dash of black pepper

A handful of kale


1. Mix crab, celery, mayonnaise,

lemon juice, paprika, salt, and pepper in a small bowl.

2. Place celery stalks and kale in a

large bowl.

3. Then add the crab mixture andmix until well coated.

4. Divide into serving plates.

5. Then top with crumbled or



strips of bacon before serving.



Spinach Salad with

Fried Egg and Bacon

Do you want a sunny side-up in your

salad? Sounds a bit weird, right? But

es, yummy and possible. Try this uniqusalad recipe made from fresh baby

spinach, homemade croutons, crispy bits

and strips of bacon, and protein-rich

fried eggs and drizzled with mustardvinegar dressing.


Ingredients:

2 cups day-old bread, cut into 3/4 inch

1/4 cup + 3 tbsp olive oil, extra virgin



Pinch of sea salt

1 mashed clove garlic,

1 – 1 1/2 tbsp red wine vinegar

1 – 1 1/2 tsp mustard, Dijon1 tsp freshly squeezed lemon juice

6 slices bacon

8 cups baby spinach, washed and dried

Black pepper, freshly ground

4 large-sized eggs

Method of Preparation:1. Place bread evenly on a baking

sheet and drizzle with olive oil

2. Then bake in the preheated oven

until brown and crispy and thenset aside.

3. Mix garlic, vinegar, mustard an

lemon juice in a small bowl.



4. Then stir in 1/4 cup of extra

virgin olive oil and sprinkle

with salt and pepper to taste and

then set aside.5. Cook bacon in olive oil until



6. Toss spinach and baked breads

with vinegar dressing until

lightly coated.

7. Divide into four plates.8. Then fry eggs with bacon grease

and then top on each plate of

salad.

9. Garnish with bacon strips andthen serve.



Wilted Spinach Salad

with Warm Bacon

Dressing

Spinach is usually eaten by Popeye and

no wonder he becomes Olive’s

superhero. Spinach has a high nutrient

value and high content of antioxidants

hat keeps our body strong and healthy.Prepare a simple yet sumptuous and

healthy salad recipe made from fresh

baby spinach, eggs, crispy bacon strips

and tossed with warm bacon dressing.




Ingredients:

6 ounces baby spinach, fresh

3 tbsp cider vinegar

1 tbsp Splenda, granular Pinch of salt and pepper

6 slices thick bacon, cut into half-inch

pieces

1/2 medium red onion, thinly sliced

1 minced clove garlic,

4 hardboiled eggs, sliced quarterly


1. Mix vinegar, splenda, salt and

pepper in a small bowl and then

set aside.2. Cook bacon until crispy and set

aside the bacon grease.

3. Place cooked bacon on a paper



towel to drain excess oil and

then set aside.

4. Sauté onion in bacon grease

until onion is translucent.5. Then add the garlic and cook

until fragrant.

6. Then stir in vinegar mixture and

then turn off the heat.

7. Toss spinach, bacon and

dressing in a large bowl.

8. Top a slice of egg on eachserving plate of salad.



Soups



Bacon and Corn Soup

with Jalapeño Cream

Soups are the oldest form of meal in the

history of cooking. Cooked in a large po

with tasty broth and mixed with other ngredients is a filling, easy to digest an

quick to prepare meal. Take a sip with

his warm soup recipe made from

creamy corn soup, crispy bacon and aspoonful of cream made from jalapeño,

sour cream, zesty lemon juice and fresh

cilantro.


Ingredients:



2 cups grated corn

2 cups corn kernels


1/2 cup lean bacon, diced1 diced celery

1/2 cup onion, finely diced

1/2 cup yellow bell pepper, finely diced

3 cups milk, whole or low-fat

1 1/2 cups heavy cream

1/8 tsp sea salt

1/8 tsp cayenne pepper powder 1/4 cup sour cream, regular

1 seeded jalapeño, minced

2-3 tbsp fresh cilantro, chopped

1/2 tsp lemon juice, freshly squeezedWhite pepper, freshly ground to taste




1. Cook bacon, celery, onion and

yellow pepper with olive oil in

a large pan.

2. Then add grated corn, milk anda cup of heavy cream.

3. Stir the mixture and cook until

reached boiling.

4. Lower the heat and bring to a

simmer.

5. Stir constantly until texture is

thick and then sprinkle with saltand cayenne pepper.

6. Remove from the heat and keep

the soup warm.

7. In a separate pan, cook cornkernels in olive oil until light

brown and then mix into the

soup.



8. Place half a cup of heavy cream

in a blender and whip for a few

seconds.

9. Then add sour cream, minced jalapeño, cilantro and fresh

lemon juice and mix until textur

is thick.

10. Then sprinkle with salt and

white pepper to taste.

11. Ladle soup in a serving bowl

and top with a spoonful of jalapeño cream.



Bacon Cheeseburger

Soup

Who would have guessed that soups wil

aste like burgers? Take a sip with this

smooth and cheesy burger soup madefrom fatty bacon, ground beef, cheddar

cheese and creamy milk. Burger lovers

will definitely try this uniquely flavored

et delicious soup recipe that will makehem ask for another round.


Ingredients:

1 pound ground beef

1 pound cooked bacon, crumbled



3/4 cup onion, chopped

3/4 cup carrots, shredded

3/4 cup celery, diced

1 tsp basil, dried1 tsp parsley flakes, dried

4 tbsp butter, divided

3 cups chicken broth

4 cups peeled potatoes, diced


2 cups cheddar cheese, shredded

1 cups whole milk 1/2 cup heavy cream

3/4 tsp sea salt

Pinch of pepper

1/4 cup sour cream


1. In a saucepan, cook ground bee



until brown and then set aside.

2. Melt a tablespoon of butter in

the same pan and cook onion,

carrots, parsley flakes, dried basil and celery until soft and

tender.

3. Pour chicken broth and add

potatoes and beef.

4. Cook until reached boiling and

simmer until potatoes are soft.

5. In a separate pan, melt theremaining butter, stir in the flou

and cook for 3 minutes.

6. Pour the flour mixture into the

soup and cook until reached boiling.

7. Lower the heat and then add

cheese, milk, heavy cream, salt



and pepper and cook until the

cheese has melted.

8. Then add the cooked bacon and

mix until well combined.9. Remove pan from the heat and

stir in sour cream until well

blended.

10. Ladle soup into bowls and then

serve.



Black Bean Soup with

Bacon

Black beans are a good source of

nutrients and turns a light meal into a

heavy one. Warm your nights with thissoup recipe made from black beans,

alapeños, cumin, tomatoes, chicken

broth and topped with crispy bacon and

fresh cilantro. Enjoy this hearty soup tokeep you warm while listening to a cool

winter sonata.


Ingredients:

15 ounces rinsed black beans, drained



14.4 ounces diced tomatoes with chilies

onions & cilantro

1/2 lime, freshly squeezed juiced

1 tbsp olive oil, extra virgin7 slices of bacon

1/2 diced large onion,

2 minced garlic cloves,

1 seeded jalapeño

1 tbsp cumin powder

2 cups chicken broth

Chopped fresh cilantroChopped tomatoes


1. Place black beans, dicedtomatoes and lime juice in a

blender and process until

smooth and then set aside.



2. Cook bacon, onion and garlic

with olive oil in a large pot unti

onions are translucent.

3. Set aside few cooked pieces of bacon.

4. Then add cumin and jalapeño

into the pot and cook for a few

minutes.

5. Pour chicken broth and then stir

in black bean mixture until well

combined.6. Cook until reached boiling and

simmer for a few minutes.

7. Ladle soup into serving bowls

and top with bacon and choppedcilantro and tomatoes.



Cauliflower Soup

Recipe with Brie and

Bacon

Made from creamy vegetable stock with

chilies, potatoes, fresh cauliflower, Brie

and crispy bacon bits is a must try recip

o enjoy a cheesy, creamy goodness and

flavorful soup.


Ingredients:

1 2/3 cups whole milk or low-fat milk

1 cup vegetable stock

2/3 cup single cream



1 large chopped onion

1 large fresh cauliflower, trimmed into

florets

1 large potato, cubed2 green chilies

1 tbsp butter

1/4 pound Brie, chopped

1/4 pound bacon, cubed


1. Fry bacon with butter untilcrispy in a large saucepan.

2. Then place cooked bacon on a


3. Then sauté onion, garlic andchilies with bacon dripping.

4. Then add vegetable stock, milk,

cauliflower and potatoes and



cook for 15-20 minutes.

5. Then stir in brie until well

combined.

6. Pour into the blender untilsmooth and thick.

7. Ladle soup into a bowl and top

with crumbled bacon.

8. Serve with bread and crispy

bacon.



Chard and Bacon

Soup

Soups can keep your body warm in the

cold winter. With this simple and quick

soup recipe made from meaty, creamystock with fresh Swiss chard and crispy

bacon bits you will quickly feel warm

again.

Yields: Makes 4 servings

Ingredients:1/3 cup bacon, diced

1/4 diced onion

Medium bunch Swiss chard, separate th

stem and chopped



1 minced clove garlic

Pinch of salt and freshly ground pepper

1 tsp sugar

3 tbsp flour, all-purpose4 cups chicken stock or vegetable stock

2 tbsp whipping cream


1. Cook bacon in a large saucepan

until crispy. Then place on a

paper towel to drain excess oil2. Sauté onion with bacon grease

until translucent.

3. Then add garlic, chard stems

and salt and cook for a fewminutes.

4. Then add sugar and 1/2 of the

chard leaves and cook until the



chard leaves wilt.

5. Then add the flour and cook for

a few minutes.

6. Pour chicken stock and let itsimmer.

7. Meanwhile, sauté remaining

chard leaves with a sprinkle of

water and then set aside.

8. Pour the soup into the blender

and process until smooth and

thick.9. Stir in cooked chard leaves.

10. Ladle soup on each serving

bowl and top with bacon and

cream before serving.



Cheesy Baked Potato

and Bacon Soup

Be surprised that cheese mixed into a

soup creates a more flavorful and

appetizing taste. An overload of cheesy,creamy soup recipe made from potatoes

bacon, milk, cream and cheese. Why not

ry this unique recipe for the gang to

enjoy under a rainy afternoon.


Ingredients:

2/3 cup butter

2 tbsp fresh garlic, finely chopped




4 cups milk, whole or low-fat

3 cups half-and-half

4 large baked potatoes, peeled and

cubed4 -6 chopped green onions


1 1/2 cups cheddar cheese, shredded

1 cup sour cream

Pinch of salt

Method of Preparation:1. Melt butter in a large pot and

then sauté garlic.

2. Then stir in flour and slowly

add milk and half and half.3. Constantly stir the mixture until

smooth and thick.

4. Then add potatoes and onions



and cook until reached boiling.

5. Lower the heat and simmer for

few minutes.

6. Then add bacon, cheese, sour cream and salt and cook until

the cheese melts.

7. Serve immediately while still

hot.



Lentil and Bacon Soup

Lentil soup is popular with theMediterranean cuisines. Mediterranean

cities are also known for its cool

ambiance. So protect yourself from

cooler months ahead with this warmsoup recipe made from meaty stock and

mixed with onions, garlic, chili, cumin,

urmeric, carrots, red lentils and crispy

bacon bits.


Ingredients:

1 tbsp olive oil

1 diced onion



1/3 pound bacon, diced

1 medium carrot, finely diced

1 tsp ground cumin

1/2 tsp turmeric powder 2 finely chopped garlic cloves

1 sliced chili

2 stock cubes, low-salt

1/2 pound red lentils, rinsed

5 1/4 cups water

Method of Preparation:1. In a large saucepan, sauté

onions in olive oil and then add

carrots and half of the bacon.

2. Then add cumin, turmeric powder, garlic and chili and

cook until fragrant.

3. Pour water and add stock cubes



and lentils and then let it

simmer.

4. Stir mixture so that lentils will

not stick to the pan.5. In a separate pan, cook

remaining bacon until crispy an

set aside.

6. Ladle the soup in a bowl and

top with crumbled bacon.



Mushroom Soup with

Bacon

Mushrooms are not only sprinkled over

our favorite pizza. It adds flavor and

gives a coarse texture to a thick, smoothsoup. Savor the creaminess of this warm

soup recipe made from a variety of

mushroom bits, chicken stock, cream,

potatoes and sprinkled with crispybacon bits and chopped parsley.


Ingredients:

5 slices bacon cut into half-inch length

2 tbsp butter



1 onion, diced

Pinch of salt

1 smashed clove garlic, finely chopped

1 1/2 pounds mix of differentmushrooms, sliced and without stem

2 medium potatoes, diced


1/2 cup dry sherry

4 cups chicken stock, you may use

vegetable

1/2 cup cream, heavy or low-fat2 tbsp parsley, finely chopped


1. In a large pot, cook bacon in butter until crispy and then

place on a paper towel to drain

excess oil.



2. Sauté onions in bacon drippings

with a teaspoon of butter.

3. Then sauté garlic until golden

brown and fragrant and then addthe mushrooms.

4. Reserve 1/3 of the mixture and

set aside.

5. Then add potatoes, flour and

sherry and cook until the liquid

is lightly absorbed.

6. Pour the stock and then seasonwith salt and cook until reached

boiling.

7. Reduce the heat and bring the

soup into a simmer.8. Then add the cream and bring to

a simmer.

9. Pour soup in a food processor



and blend until texture is

smooth.

10. Ladle soup in a serving bowl

and top with bacon, mushroommixture and parsley.



Roasted Butternut

Squash Soup with

Smoky Bacon

Create a statement or a show stopper with this beta-carotene rich soup made

from carrots, roasted butternut squash

and crispy bacon. This golden-yellow

soup will bring sunshine to your home.So try this delicious soup recipe and

enjoy summer on cold winter nights.


Ingredients:

1 large butternut squash, peeled



3 whole carrots, peeled

1/2 pound raw bacon, chopped

1 1/2 tbsp olive oil

1/2 cup onion, chopped3 cups broth, chicken or vegetable

1 tbsp sea salt

1/2 tbsp black pepper powder


1. Cut carrots and squash into

large chunks.2. Roast sliced carrots and squash

with olive oil in a preheated

oven for 30 minutes or until

vegetables are soft.3. Cook the bacon in a large pot

until crisp. Then place on a




4. Sauté onions with the bacon

grease and then add the roasted

vegetables.

5. Pour chicken broth and cook until reached boiling.

6. Pour the soup in a food

processor until texture is smoot

and then return to the pot.

7. Let the soup simmer for a few

minutes.

8. Garnish soup with crumbled bacon before serving.



Spinach Bacon Soup

Prepare a simple recipe for you and yougirlfriends during your sleepover

sessions. Warm up their bodies with this

soup recipe packed with nutritious green

vegetables and made from spinach, dilland crispy bacon bits. A must try healthy

delicious soup recipe while enjoying

our girl bonding.


Ingredients:2 tbsp butter, salted and unsalted

1 1/2 cups onions, chopped

4 minced cloves garlic



1/2 tsp nutmeg, grated

1/2 cup sherry

1 pound cooked bacon, crumbled

5 ounces fresh baby spinach1 1/2 tbsp fresh dill, chopped

4 cups chicken or vegetable broth

1/2-1 cup whipping cream

1 tsp black pepper, freshly ground

1/2 tsp sea salt

Chopped fresh dill sprigs, for garnish


1. Sauté onion and garlic with

melted butter in a large

saucepan.2. Then add grated nutmeg and

sherry and cook until the liquid

is lightly absorbed.



3. Then add bacon, spinach,

chopped dill and broth and

bring mixture into a boil.

4. Remove the pan from the heatand reserve 1 1/2 cup of

mixture.

5. Place the remaining mixture in a

blender until process until

smooth.

6. Then return the mixture in the

saucepan and then add cream pepper and salt.

7. Then stir in reserve spinach

mixture.

8. Ladle soup in each bowl garniswith chopped dill.



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