texas chef association state convention august 3-5, … conference workshop.pdf · famous chef...

Texas Chef Association State Convention August 3-5, 2018 Hands-on workshop with Chef Dominique Bocquier Date: Friday, August 3 Where: Culinary Institute Lenotre, 7070 Allensby st, Houston, TX 77022 Time: 1pm – 3pm Course level: Professional For whom: for TCA convention participants only Theme: Artistic workshop Language: English Event sponsors: Culinary Institute Lenotre, Savy Goiseau, Cacao Barry All tools, equipment and ingredients will be provided; Workshop is limited to 12 people. Refreshments and collation will be served. The workshop will be followed by a tour of the facilities. In this 2 hours hands-on workshop, Chef Dominique Bocquier will guide you through custom showpieces. He will briefly show you the elements you need to know to design, plan and assemble a showpiece for buffet display. Through the use of tempered chocolate to the learning of finishing techniques such as: brush techniques, chocolate flowers techniques and advanced decoration techniques, you will be able to overview and practice the constantly evolving and popular subject of Chocolate Showpieces. Chef Dominique Bocquier will share invaluable tips and tricks with you, including how to troubleshoot if everything does not go according to plan.

Upload: doanlien

Post on 13-Sep-2018

216 views

Category:

Documents

0 download

Report

Download

Embed Size (px):

TRANSCRIPT

Page 1: Texas Chef Association State Convention August 3-5, … Conference Workshop.pdf · famous Chef Pierre Hermé at Fauchon, Paris. After over 10 years of working as a pastry chef consultant

TexasChefAssociationStateConventionAugust3-5,2018

Hands-on workshop with Chef Dominique Bocquier

Date:Friday,August3Where:CulinaryInstituteLenotre,7070Allensbyst,Houston,TX77022Time:1pm–3pmCourselevel:ProfessionalForwhom:forTCAconventionparticipantsonlyTheme:ArtisticworkshopLanguage:EnglishEventsponsors:CulinaryInstituteLenotre,SavyGoiseau,CacaoBarry

Alltools,equipmentandingredientswillbeprovided;Workshopislimitedto12people.Refreshmentsandcollationwillbeserved.Theworkshopwillbefollowedbyatourofthefacilities.

Inthis2hourshands-onworkshop,ChefDominiqueBocquierwillguideyouthroughcustomshowpieces.Hewillbrieflyshowyoutheelementsyouneedtoknowtodesign,planandassembleashowpieceforbuffetdisplay.Throughtheuseoftemperedchocolatetothelearningoffinishingtechniquessuchas:brushtechniques,chocolateflowerstechniquesandadvanceddecorationtechniques,youwillbeabletooverviewandpracticetheconstantlyevolvingandpopularsubjectofChocolateShowpieces.ChefDominiqueBocquierwillshareinvaluabletipsandtrickswithyou,includinghowtotroubleshootifeverythingdoesnotgoaccordingtoplan.

Page 2: Texas Chef Association State Convention August 3-5, … Conference Workshop.pdf · famous Chef Pierre Hermé at Fauchon, Paris. After over 10 years of working as a pastry chef consultant

ChefDominiqueBocquierisaFrenchPastryChefandPastryInstructorwithover26yearsofexperience.HestartedhiscareerinFrance,butsoonwenttoworkabroadincountriessuchasScotland,theUK,andtheUS.InFrance,heworkedasanExecutivePastryChefattheMichelin-starredParisianrestaurant“LaGrandeCascade“alongsidethehighlydistinguishedChefJean-LouisNomicos.HehasalsoworkedwithfamousChefPierreHerméatFauchon,Paris.Afterover10yearsofworkingasapastrychefconsultantand instructor, Chef Dominique opened his own restaurant “Au Petit Paris” in Houston, TX. ChefDominiqueisanInductedKnightofthefamousFrenchArtisanGuild“CompagnonsduTourdeFrance”and has won numerous national Pastry competitions. In 2016, Chef Dominique joined the CulinaryInstituteLenotreasaPastryChef-instructorandtrainerfortheCompetitionLevel:ArtisticskillsofPastryDécor.AboutCulinaryInstituteLenotreCulinaryInstituteLenotreistheonlyFrench-ownedculinaryinstituteintheUS.In2017,itwasnamed“America’sTop22CulinarySchools”bythehighlyrespectedFSRmagazineamongstmorethan1000competingschoolsinthecountry.Theinstitutionfoundedin1998bythird-generationFrenchChefAlainLenotreandhiswife,Mariecelebrated20yearsofrigorouscheftraininginApril2018.Tothisdate,CILhasproducedmorethan2500alumniwhoarenowworkinginprestigiousinstitutionsintheHoustonareaandaroundtheworld.In2018,CILisa100%employee-ownedcompany,has350studentsandemploys14internationalfull-timechef-instructors.Eventsponsors

SavyGoiseau:Manufacturerofqualitychocolatemachinesandequipment.http://www.savy-goiseau.com/en/CacaoBarry:CacaoBarryistheFrenchimportedchocolatebrandofBarryCallebaut.https://www.cacao-barry.com/en-OC

Larousse Postres Pierre Hermé (1ª Parte) [eBook] [Spanish] [Www.newpct.com] by k2_power

PATISSERIE - Encyclopedie Du Chocolat 6 Pierre Hermé - Flammarion

Dessert First? Chef versus Chef

PIERRE HERMÉ I ,400F9 BEL AMER 756B 3,402B I , … · pierre hermÉ i ,400f9 bel amer 756b 3,402b i , 404b 1,512b peanuts es koyama c rio llo 2,500b 1 080b 540b magic praline aux

menu fauchon menu du chef ¥9,350 ¥13,200

Chef jobs-Urgent Requirement for Executive Chef Jobs & Private Chef Jobs

FE S T IVIT ÉS 2017 - 2018 - · PDF filemacarons Pierre Hermé Paris, ... et une pâtisserie Pierre Hermé Paris ... créations les plus iconiques de la Maison Pierre Hermé Paris

PROGRAMME DE FORMATION 2020...ORIOL BALAGUER Chef pâtissier Chef pâtissier Pâtissier-chocolatier Chef pâtissier Chef Pâtissier JÉRÉMY ASPA @jeremy_aspa Chef Pâtissier Formateur

LA MAISON FAUCHON · 5 LA MAISON FAUCHON DEPUIS 1886 FAUCHON CRÉATEUR ET DÉNICHEUR DE TALENTS Depuis sa création en 1886 à Paris, FAUCHON exerce ses métiers de …

Name of “(Provisional Name) Ginza 5 Project” Finalized to ... · Kazutoshi Narita, who worked at Pierre Hermé and Joel Robuchon and is currently chef/patissier of Restaurant

合作品牌商场地图 GALERIES LAFAYETTE PARIS HAUSSMANN · 2019-12-10 · Pierre Hermé Paris 马卡龙巧克力 Le Pain Quotidien 餐厅 Pierre Hermé Paris 马卡龙 La Premier

COLLECTION DE PLATEAUX REPAS - Fauchon › ... › 2019 › 09 › CATALOGUE-FAUCHON-W… · les catalogues sur la voie publique. 3 – Accès au site internet de ROOM SAVEURS Le