technological solutionsto mitigate2/3-mcpd in crude...
TRANSCRIPT
Technological solutions tomitigate 2/3-MCPD in crudepalm oil production and palmoil chemical refining
Oils & Fats Exhibition, Munich
Food Safety Forum, September 14th, 2017
KLAUS-PETER EICKHOFF
Agenda
2
1 Palm oil – figures and quality standards
2 Current discussion about MCPD and GE
3 Mitigation strategies for oil mills
• Conventional process
• ECO-D process
• CPO washing
4 Process changes for refining palm oil
5 Conclusions
Agenda
3
1 Palm oil – figures and quality standards
2 Current discussion about MCPD and GE
3 Mitigation strategies for oil mills
• Conventional process
• ECO-D process
• CPO washing
4 Process changes for refining palm oil
5 Conclusions
Importance of Palm Oil
4
Palm Oil is the vegetable oil with the highest level of production in the world. In 2016
around 65 Mio tons were produced. The oil palm grows best in tropical countries with
constant climate.
90%4%6%
Estimated global palm oil production by countries
5
Rank Country Production [1000 MT]
1 Indonesia 35.000,00
2 Malaysia 21.000,00
3 Thailand 2.300,00
4 Colombia 1.175,00
5 Nigeria 970,00
6 Ecuador 560,00
7 Honduras 545,00
8 Papua New Guinea 522,00
9 Ghana 520,00
10 Guatemala 515,00
11 Côte d'Ivoire 415,00
12 Brazil 340,00
13 Cameroon 270,00
14 Costa Rica 270,00
15 DR of the Congo 215,00
16 Mexico 110,00
17 Philippines 85,00
18 Angola 58,00
19 Dominican Republic 53,00
20 Peru 51,00
21 Benin 50,00
22 Guinea 50,00
23 Liberia 42,00
24 Sierra Leone 36,00
25 Venezuela 15,00
Total 65.167,00
Region [1000 MT] [%]
South East Asia 58.907 90
Latin America 3.581 6
Africa 2.679 4
Source: US Department of
Agriculture, Year of estimate 2016
• 3- MCPD 3-monochloropropanediol
• GE Glycidyl ester
• MCPD and GE are considered as carcinogenic, whereas GE in addition even as
genotoxic
• These esters are not present in crude oil, but are contaminents formed during
processing, mainly during deodorization at higher temperatures (>230°C).
�GE is formed when diglycerides are heated to more than 230 °C
• Issue of deodorizer design and process adjustment
�MCPD is formed by the reaction of chloride with glycerides under high temperatures
and acidic conditions
• Main precursor is chloride, which can be mitigated by „wet“ processing
New Challenge – 2/3-MCPD and GE
7Text über "Einfügen Kopf- u. Fußzeile" einfügen
The focus in the mill is to achieve maximum yield and to produce CPO within the standard quality
specification, which is:
� FFA below 5%
� Moisture and impurities below 0.25%
� Deterioration of Bleachability Index (DOBI) 2.3 min. (3.0 is a very good value)
� Normally a premium is paid for CPO with very low FFA (< 3%) to ensure low refining loss
Causes of low DOBI and poor CPO oil quality:
� Unripe fruit bunches
� Delay in fruit processing (raining season)
� Contamination of CPO with badly oxidised sludge oil
� Prolonged sterilisation time
� Over heating and prolonged retention time in vertical clarifier tank
� High dilution rate and high moisture content
� Long processing time in the mill
What means improving palm oil quality today?Oil Mill
8
So far physical refining is the most common process:
� 0.1% FFA (as palmitic) for RBD
� Moisture and Impurities 0.1% max.
� Colour Lovibond 5,25“ cell max. 3 red
What means improving palm oil quality today?Refinery
9
CPO
Bleaching
Deodorization
RBD palm oil
Palm Oil
Features of physical refining
� Dry acid pretreatment
� Hydration of phospholipids and metal removal
� Bleaching
� Absorption of gums and undesired components with
activated bleaching earth
� Stripping / Deodorization
� Removal of FFA, odor / smell and heat bleaching at high
temperature of 260 – 265 °C under 2 - 4 mbar vacuum
� Significant influence on the formation of MPCD and Glycidyl
Esters
Dry acid pretreat.
Agenda
10
1 Palm oil – figures and quality standards
2 Current discussion about MCPD and GE
3 Mitigation strategies for oil mills
• Conventional process
• ECO-D process
• CPO washing
4 Process changes for refining palm oil
5 Conclusions
Potential of different edible oils to form 3-MCPD andglycidyl ester
11
Total production of edible oils in 2016:
180 Mio. t
0
0.5
1
1.5
2
2.5
3
3.5
4
Palm oil Soy Rapeseed Sunflower
3-MCPD
GE
mg/k
g (
Media
n)
Source: EFSASource: USDA Statista
Palm oil35%
Soy29%
Rapeseed14%
Sunflower9%
PKO4% others
9%
ppm
Current status palm oilFood safety discussions about 3-MCPD and GE
12
� Comparably high content of MCPD and GE in palm oil
� MCPD and GE are suspected to be carcinogenic and genotoxic
� High pressure on food producers
� EFSA has been requested by the EU Commission for a risk
assessment
� EFSA recommendation for TDI: 3-MCPD: 0.8 µg/kg body weight
� On discussion at EU level:
• 3-MCPD: 2 ppm (perspective < 1ppm in future)
• GE: 1 ppm
� Consumer groups and food safety organizations demand lowest
possible concentration in refined oils
Value chain and production flow in palm oilprocessing
13
13
Breeding Cultivation Harvest Storage and transportation
CPO recovery process Storage and transportation
RBD Storage and transportationPhysical refining
Plantation
Oil mill
Refinery
Mitigation strategies
14
Avoiding (removal) of precursors
MCPD & Glycidyl Esters
Avoiding of esters
Plantation Mill Refining
Precursor for the creation of 3-MCPD in palm oil is primarily chlorine
Sources of chlorine:
� Fertilizers and pesticides
� Saline soil
� Diluting water
� Steam Condensate
� Sludge oil
Causes of 3-MCPD creation in palm oil processing
15
Agenda
16Palm Oil
1 Palm oil – figures and quality standards
2 Current discussion about MCPD and GE
3 Mitigation strategies for oil mills
• Conventional process
• ECO-D process
• CPO washing
4 Process changes for refining palm oil
5 Conclusions
Avoiding or removing of precursors
� FFB are not suitable for storage
� Metabolic process starts directly after harvesting → Formation of FFA and Diglycerides
Getting lowest diacylglycerols (DAGs) content
� Harvest at optimum ripeness
Minimization of chlorine containing substances in cultivation
� Pesticides
� Fertilizer
How to mitigate the esters in palm oil
17
Plantation
• Breeding
• Cultivation
• Harvest
• Storage and Transport
How to mitigate the esters in palm oil
18
Oil mill
• Sterilization
• CPO recovery process
• Storage and Transport
Avoiding or removing of precursors
� Shortest possible processing time in the mill → Formation of FFA and Diglycerides
� No circulation of low grade oil
Getting lowest diacylglycerols (DAGs) content
� Shortest possible sterilization time
� Use steam without chloride
Minimization of chlorine containing substances
� Washing of FFB to remove chlorine
� Additional washing of CPO, ev. with slightly alkaline water
Agenda
19
1 Palm oil – figures and quality standards
2 Current discussion about MCPD and GE
3 Mitigation strategies for oil milsl
• Conventional process
• ECO-D process
• CPO washing
4 Process changes for refining palm oil
5 Conclusions
Mitigation stategies in oil mills
20
PressVertical clarifier
Sand trap
Vibrating screen
Buffer tank
Fibres
Live
Steam
Sludge tank Oil tankSteam
SludgePurifier
Vacuum dryerOil to
storage
De-sandingSand
Feed tankLive Steam
3-phase decanterCake
Steam
Condensate
Live
Steam
Waste water to effluent Oil Recirculation
Palm fruits
SludgeTop oil
Dilution
Dilution
Conventional Process
Dilution 20-40% to FFB
Possible accumulations of chlorine into the oil by steam and diluting water
Mitigation strategies in oil millsInfluence of centrifuges used
21Palm Oil
Feed
H2O
Oil + H2O
+ Emulsion
Drain
� Low speed horizontal separator 1,500 rpm
� 2-Phase machine
� Needs high amount of dilution water
� Permanent supervision is necessary to avoid oil losses
� Poor oil quality � higher recirculation
� High power consumption
feed
wateroil
sludge
feed
� 3-phase machine, separate
discarge of oil and water
� More effective, 5,400 rpm
� The separation efficiency can be
adjusted
� Stable separation with discharge of
the liquids under pressure
� No need for manual adjustment
� No need for manual cleaning or CIP
� Continuous cake discharge
� Lower solids content in the waste
water
� Low water consumption
� Handling of solid enriched feed with
higher viscosity is possible
cake
oilwater
Comparison different processes
22
Star Bowl
Centrifuge
Nozzle
Separator
3 Phase
Decanter
Oil content in light phase 30 % 80 % 80 %
Dilution water
consumptionHigh Medium Low
Solids discharge Slurry, contains
all nutrients
Slurry, contains
all nutrients
Discharged
as cake
Availability due to nozzle
blockageVery low Good with CIP Very good
Handling Complicated Easy Easy
Oil losses in the heavy
phase Medium/high Low Low
Labor-intensity High Medium/low Low
Price (investment) Very low Medium High
Centrifuges available for sludge de-oiling
Agenda
23
1 Palm oil – figures and quality standards
2 Current discussion about MCPD and GE
3 Mitigation strategies for oil mills
• Conventional process
• ECO-D process
• CPO washing
4 Process changes for refining palm oil
5 Conclusions
Differences between conventional and ecod process
25
Conventional palm oil
process
ECO-D Process
Dilution water 20-25 % to FFB < 5% to FFB
Oil losses min. 0.4 % to FFB 0.35-0.38 % to FFB
FFA 0.6-0.8 % more than
ECO- D
approx. 3%
Retention time 8-10h in settling tank 1 hour
Required space high low
POME/slurry 0.65 m³/t FFB 0.45 m³/t FFB
ECO-D Process
26
ECO-D - A System for the Future
� Direct crude oil processing without vertical clarifier tank.
� Shorter processing route, product exposure to heat is substantially
reduced.
� Best quality oil compared with conventional process is achieved.
� Ecological and simplified process without dilution water.
� Reduction in hot water consumption, energy and treatment costs -
substantial cost savings.
� As no dilution water is required, the resultant effluent slurry is reduced
to 15 ~ 20 % to FFB.
� Lower oil losses compared to conventional process, resulting in
substantial savings.
Agenda
27
1 Palm oil – figures and quality standards
2 Current discussion about MCPD and GE
3 Mitigation strategies for oil mills
• Conventional process
• ECO-D process
• CPO washing
4 Process changes for refining palm oil
5 Conclusions
Total chloride levels in palm oil products today
28Palm Oil
Sample Average value (ppm) Range (ppm)
Crude palm oil 7.29 (±5.9) 2.62-15.58
RBD palm oil 2.46 (±0.9) 1.08-3.51
RBD palm olein 2.30 (±1.1) 1.21-3.72
RBD palm stearin 1.89 (±1.1) 0.15-3.10
Source: MPOB
CPO Washing
29
Features:
� Maximum removal of chlorines in the mill
� Mitigation of 3-MCPD esters in the refinery
� Removal of other contaminants (e.g. phospholipids)
� Best oil quality by oil cooling before storage
Process target:
• Reduce inorganic chloride content from 8 – 15 ppm to 2 ppm
Can be combined with conventional and ECO-D CPO recovery processes
Agenda
30
1 Palm oil – figures and quality standards
2 Current discussion about MCPD and GE
3 Mitigation strategies for oil mills
• Conventional process
• ECO-D process
• CPO washing
4 Process changes for refining palm oil
5 Conclusions
Washing / Degumming of CPO
� Removal of inorganic chlorine and phoholipids
Change from physical to chemical refining
� 2-stage neutralization for best possible oil quality
Lower temperatures in deodorization stage lead to lower GE content
� Only a chemically neutralized oil allows lower temperatures in the downstream deodorizing stage.
Very high deodorization temperatures create GE
Minimization of MCPD
� Treatment of CPO with the aid of sodium hydroxide produces the best results in the reduction of
chlorine and thus less contamination with 3-MCPD esters
How to mitigate the esters in palm oil
31
Refinery
• Washing / Degumming of CPO
• Bleaching
• Physical or chemical refining
CPO washing / degumming
32Text über "Einfügen Kopf- u. Fußzeile" einfügen
Features:
• Simple washing with 2 to 5 % demineralized water
• Acid addition not recommendable (precursor for MCPD formation)
• High shear mixing of oil and water recommendable
Process achievements:
• Removal of inorganic chlorine
• < 2 ppm Cl in fresh oils (e.g. FFA < 3 %) possible
• Reduction of phospholipids
• Removal of other impurities
Reduction of bleaching earth consumption by 30 – 50 %
Chemical Refining / 2-Stage Neutralisation
33
Features:
• Reliable process, even for worst crude oil qualities
• Can be also used for washing only in case of top CPO quality
Process achievements:
• FFA content: < 0,1 %
• Soap content: < 100 ppm
• 3- MCPD mitigation: < 1 ppm possible
� Longer shelf life of the trefined oil due to metal ions removal (higher
oxidation stability)
�Reduction of bleaching earth consumption (up to 50%)
� Lower temperature in deodorizer possible
�< 220°C as opposed to 260-280°C for FFA stripping / deodirization
�Effect of lower temperature: Mitigation of GE and 3 MCPD esters
� Premium price for chemically refined palm oil
� Soapstock is a by-product (soap production, fatty acid recovery by
splitting)
Additional advantages of chemical refining vsphysical refining
34
Agenda
35
1 Palm oil – figures and quality standards
2 Current discussion about MCPD and GE
3 Mitigation strategies for oil mills
• sConventional process
• ECO-D process
• CPO washing
4 Process changes for refining palm oil
5 Conclusions
Summary and Conclusions
36
� If you want to minimize MCPD and GE in palm oil, you have to start as
early in the process as possible
� The most crucial factors in the mill are: oil quality and chloride content
� That makes ECO-D best process in terms of MCPD and GE mitigation
(due to its shortest processing time, no dilution water and lowest FFA
content
� For all conventional recovery processes: use 3-phase decanter due to
lowest re-circulation volumes
� Use low quality oil only for producing oleo chemicals or biofuels
� Integrate CPO washing in your mill
� Change from physical to chemical refining