Navamarín Estate

TYPE OF WINE Red wine aged in barrel.

GRAPE TYPES

Cabernet SauvignonMerlotSyrahTempranillo

PRESENTATION Trunk shape bottle of 750 ml.

ALCOHOL VOL. 14% Vol.

ELABORATION

Elaborated from a carefully grape selection with higher polyphenol load from selected strains each year, source of little production and harvested during the night at its optimal moment of maturation. Blend is carried out once the barrel ageing is finished in order to look for the best assembly. Temperature fermentation control between 77°F and 82°F (25° - 28°C). Minimum ageing of 12 months in american and french oak barrels. Rest in bottle during 12 months in the stillness and calmness of our cellar.

GASTRONOMYGood pairing with cheese, meat, stews and hunting meat.

SERVIC E 61° - 65°F (16° - 18°C).

PRODUCTION Limited, 15.000 bottles.

TASTING NOTES

Intense cherry red colour with purple undertones, clean and shine. Deep intensity roasted aroma, cacao, ripe red fruits and spices aromas flavours, open gradually towards new other nuances.In mouth it emphasizes a perfect assembly between wood, cacao, roasts and vanilla with red fruits. Very long well balanced tannin, giving rise to an extraordinary, pleasant and delicious wine.

ADVICE

1. According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects.2. Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.

Limpidity

Intensity (colour)

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BAD MEDIUM GOOD EXCELLENT

Apperance

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Purple Garnet

Cherry Ruby

Tile

Nuance

Intensity

Fineness

LITTLE MEDIUM

GOOD VERY GOOD

Nose Flowers

Fruits

Jams

Nuts

Herbaceous

Vegetables

Lumber

Spices

Toasted

Balsamic

Minerals

Animals

Aromatic Nuances

Body

Taste

WEAK LIGHT

MEDIUM INTENSE

Taste Character

Ripes Green

Velvety Astringents

Tannins

Sweetness

Acidity

Bitterness

NOTHING LITLLE

NORMAL A LOT

EXCESSIVE

Taste Elements

PRESENCE OF OAK

PERSISTENCE

NOTHIN

G

LITLLE

NORM

AL

A LOT

EXCESSIVE

Oak Presence and Persistence

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5 6

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9 10

Unbalanced

Balanced

Harmonious

General Impression

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Excep

tional

Great

Wine

Very G

ood

Good

Avera

ge

Deficie

nt

Quality

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In the year From 2 to 5 years

from 5 to 8 years More than 8 years

Optimum Consumption Time