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Bilgi için: Derya KIRAÇUnvanı: Veri Hazırlama ve Kontrol İşletmeni

Adres:Akdeniz Üniversitesi Ziraat Fakültesi P.K.10 Kampus / AntalyaTelefon:0242 3106505 Faks0.242.227 45 64e-Posta:[email protected] Elektronik Ağ:http://[email protected]

Tel No: 0242 3102474

*BENF6S12K*T.C.

AKDENİZ ÜNİVERSİTESİ REKTÖRLÜĞÜZiraat Fakültesi Dekanlığı

Sayı : 78353018-302.99-E.90317 10/07/2019Konu : Yabancı Dilde Açılacak Dersler

REKTÖRLÜK MAKAMINA(Uluslararası İlişkiler Ofisine)

2019-2020 Eğitim Öğretim yılında Erasmus Programı ve Mevlana Değişim Programı kapsamında yurt dışından gelecek öğrenciler için Fakültemiz tarafından yabancı dilde açılacak olan dersler ekte sunulmuş olup, [email protected] adresine e-posta olarak gönderilmiştir.

Bilgilerinizi ve gereğini arz ederim.

e-imzalıdırProf.Dr. Davut KARAYEL

Dekan

Ek: Dersler Listesi

Evrak Tarih ve Sayısı: 10/07/2019-E.90317

Bu belge 5070 sayılı Elektronik İmza Kanununun 5. Maddesi gereğince güvenli elektronik imza ile imzalanmıştır.

HORTICULTURE DEPARTMENT 2019-2020 Academic Year

List of courses

Code Credits Course Title Winter Semester

SpringSemester

General Contents Contact Details of Lecturer Department

BBB519 6 ECTS (3+0)

Quality and Stadardization of Horticultural Crops

X Pre- and post-harvest factors that affect market quality of horticultural commodities with an emphasis on technologies to preserve quality and extend storage life of crops. The changes occurring in harvested horticultural crops and understand the means of controlling these changes. Basic physiological and biochemical processes associated with senescence, such as respiratory metabolism, chilling injury, and ethylene action. Causes of physiological disorders after harvest and their preventions. Measurement of product quality. Composition--sugars, acids, phytonutrients, aroma volatiles, color, texture and taste. Standardization of different crops.

Name-Surname: Mustafa ERKAN, Ph.DE-mail: [email protected]: 3102428

Horticulture

6 ECTS (3+0)

Postharvest Physiology of Horticultural Crops X

To understand the qualitative and quantitative factors affecting postharvest losses of horticultural crops, including physiological and biochemical considerations, and compositional and physical changes occur during maturation and senescence. Plant growth and development. Respiration: definition, characterization and measurement. Metabolism: composition, nutritional value, compositional changes. Transpiration: characterization and significance. Role of ethylene in postharvest senescence. Physiological disorders. To study commercial procedures of harvest, handling, packing, storage and marketing in relation to commodity requirements and responses. Modified atmosphere storage and controlled atmosphere technology

Name-Surname:Mustafa ERKAN, Ph.DE-mail: [email protected]: 3102428

Horticulture


SpringSemester


BBB209 6 ECTS (3+0)

HORTICULTURE Introduction to horticultural crops, classification and taxonomy, nutrients values on human health; the growing potential and economic importance of the horticultural crops in Turkey and in all over the world; the growing potential and crop designs of the regional horticultural crops; ecological requirements of the horticultural crops; biological features of the horticultural crops; propagation methods of the horticultural crops; the orchard establishment of the horticultural crops; annual cultivation practices of the horticultural crops; the harvest and storage techniques of the horticultural crops; good agricultural practices of the horticultural crops.

Prof.Dr. A. Naci ONUSE-mail: [email protected] Tel: 0090 242 310 24 41

Horticulture

BBB403 6 ECTS (3+0)

VEGETABLE GROWING -I

General aspects of cool season vegetables; general aspects of compositae family and artichoke growing; amaryllidaceae family, onion growing; amaryllidaceae family, garlic and leek growing; liliaceae family, asparagus growing; chenopodiaceae family, spinach growing; brassicaceae (cruciferae) family, cabbage growing; brassicaceae (cruciferae) family , cauliflower growing; brassicaceae (cruciferae) family, broccoli growing; brassicaceae (cruciferae) family, radish, garden rocket growing; brassicaceae (cruciferae) family, brussels sprout growing; apiaceae (umbelliferae) family, carrot growing; apiaceae (umbelliferae) family, celery growing; apiaceae (umbelliferae) family, parsley, dill growing


Horticulture

BBB409 6 ECTS (3+0)

VEGETABLE BREEDING

Description of vegetable breeding, aims and history, classification of vegetables and breeding gene resources, pollination mechanisms and techniques, introduction breeding methods, selection breeding methods, hybrdization breeding methods, F1 breeding and heterosis, breeding of vegetables of different families


Horticulture

BBB102 4 ECTS (2+2)

BIOTECHNOLOGY The aims of the course are to provide basic information about plant biotechnology, to give applications of its uses and to develop the laboratory skills of students on plant biotechnology. In this course, students will first be introduced to the principles and applications of plant cell and tissue culture. An overview of Agrobacterium-mediated and direct gene transfer techniques, production of herbicide-, insect-, virus-resistant and male-sterile plants and biosafety of transgenic plants will also be discussed. At the end of course students students are going to be able to understand plant cell and tissue culture techniques, including: plant regeneration through organogenesis and embryogenesis, protoplast culture and somatic


Horticulture

mailto:[email protected]




hybridization, haploid plant production, production of disease-free plants by meristem culture, micropropagation and be able to understand plant transformation techniques, including: particle bombardment, transformation of protoplasts, microinjection and Agrobacterium tumefaciens-mediated gene transfer

BBB202 6 ECTS (3+0)

PRINCIPLES OF VEGETABLE GROWING

The concept of the course covers important commercial species, the systematic classification, ecological requirements, fundamental factors that are necessary for establishing the vegetable crops, pollination, fertilization fruit set, propagation techniques, cultivation practices affected fruit yield and fruit quality and harvest methods and growing potential of the vegetable crops either in greenhouse of open field conditions.


Horticulture

BBB408 6 ECTS (3+0)

VEGETABLE GROWING -II

General aspects of warm season vegetables; compositae family and lettuce growing; leguminosae (fabaceae) family, pea growing; leguminosae (fabaceae) family, bean growing; solanaceae family, tomato growing; solanaceae family , pepper growing; solanaceae family , eggplant growing; cucurbitaceae family, cucumber growing; cucurbitaceae family, squash growing; cucurbitaceae family, melon growing; cucurbitaceae watermelon growing; malvaceae family, okra growing


Horticulture

BBB314 4 ECTS (2+2)

BREEDING OF HORTICULTURE CROPS

The course is aimed to: (i) understand the basic principles of genetics and molecular biology needed for modern plant breeding; (ii) comprehend the different selection and breeding processes and assess the advantages and drawbacks of each according to the horticulture crop species, the breeding objectives and the environmental conditions; (iii) learn how to integrate in a breeding program the conventional techniques and most up-to-date methods that contribute towards greater efficacy in the selection processes and in the development of new varieties; and (iv) design a breeding program for a given horticulture crop species.


Horticulture

ZF204 4 ECTS (2+0)

GENETICS The aim of the course is to provide students with a strong background in the principles of Mendelian genetics. Students will become familiar with Mendel's basic postulates and the additional insights that modern genetics has brought to this field and to make students aware of the power of DNA technology. During the course the basic concepts of DNA manipulations will also be taught. The course "Genetics" is designed to introduce the student to nearly all of the fundamental concepts of genetics. The 2/3 of the course will focus on the basic principles of classical (Mendelian) genetics, while the 1/3 of


Horticulture





the course will deal with the modern discoveries of molecular biology and their applications in today's world.

BBB501 6 ECTS (3+0)

Genetic Improvement of Horticulture Plants

Genetic enhancement of crop value to humans began with domestication and continues with farmers’ variety development and scientifically trained plant breeders’ applications of Mendelian, quantitative, and molecular genetics. This course examines horticultural crops, fruits and vegetables, genetic improvement methods, tools available to breeders, choices and modifications of the tools to meet specific objectives, and challenges plant breeders face in developing varieties for the future.


Horticulture

BBB503 6 ECTS (3+0)

Horticultural Systems Science and technology of horticultural plants grown for foods and ornamental, purposes. Lectures, labs, and field trips involve natural history and evolution of horticultural plants, botany and physiology, sustainable management of soil, water and plant nutrition, breeding and propagation, ecological functions, and integrated design and management of horticultural plantings and production systems.


Horticulture

BBB505 6 ECTS (3+0)

Physiology and Development of Plants in Horticulture

Protected horticulture depends on modifying the physical environment of an enclosed space so as to improve the growth and quality of plants. The course comprises advanced plant physiology and developmental biology described in relation to the production of plants, cut flowers, fruits, etc under protected cultivation. The physiological content emphasizes plant responses to the environment, such as photosynthesis, temperature stress, water relations etc. The developmental content deals with plant propagation techniques, flower induction and development, plant morphological control etc.


Horticulture

BBB507 6 ECTS (3+0)

Biotechnology of Horticultural Crops

The first set of lectures outlines the techniques used in Plant Biotechnology and in the second set, specific examples of application of these techniques and the effects on science and society are provided. Guest lectures will be provided on Entrepreneurship in Plant Biotechnology. During the course a plant biotech company will be visited. Various techniques will be taught during course. . Throughout the course period, students will work on an assignment focusing on one particular plant biotechnology case, which requires searching for and understanding of recent scientific literature. The results of this case study will be presented at the end of the


Horticulture





BBB509 6 ECTS (3+0)

Vegetable Seed Technology

During the course basic seed technological knowledge is provided, including vegetable seeds dormancy, seed quality, seed development, storage and quality improvement methods and ecological factors on vegetable seed production.


Horticulture

BBB511 6 ECTS (3+0)

DNA Fingerprinting Methods of Horticultural Crops

Some of the factors that limit the progress of plant breeding can be overcome or achieved more rapidly by utilising plant biotechnology including the DNA fingerprinting methods. In this course, students will first be introduced to the principles and applications of different fingerprinting methods. Later on each individual fingerprinting methods are taught and discussed in details including advantages and disadvantages of each method.


Horticulture

BBB513 6 ECTS (3+0)

Recent Developments in Vegetable Growing

In a comparision to other crops vegetable industry has a highly dynanmic system and many developments take place in each year within the vegetable industry. Therefore the main objective of the course is to raise students aware of the these dynamic systems and get familiar with recent developments. Developments and changes take place in vegetable production areas, vegetable production systems, recently developed cultivars and their main features, recent developments take place in vegetable seed industry and vegetable seedling industry as well as seedlings.


Horticulture

BBB515 6 ECTS (3+0)

Genetic Resources and Preservation of Horticultural Crops

Description of plant genetic resources, distrubution of plant genetic resources all around the world, center of origins, genetic resources erosion, finding, collecting and preservation of genetic resources of horticultural crops, storage of genetic resources and recording


Horticulture

BBB517 6 ECTS (3+0)

Genome and Genome Analysis of Horticultural Crops

To provide basic information about the genome of horticultural crops is the main objective of the course. Another objective of the course is to teach the students how one can use the results of genome analysis results for horticultural crops.Although genome term has been known for a lon time, genomic term is rather new term. Genomic term first time was used in 1986. Genomic term is used for genome mapping, sequencing and characterization. Within this context genomic term can be divided into 3 different parts: 1. Functionasl genomics, 2. Structural genomics and 3. Comparative genomics. Within this course genome, genome analysis and genome structures issues are discussed within the horticultural crops


Horticulture






10 ECTS

Traineeship Growing, cultivation and breeding studies of vegetable crops, obtaining haploid plants and the use of molecular markers on improvement of vegetable crops


Horticulture



SpringSemester


BBB 405 6 ECTS (2+2)

Citriculture X X Thiscoursegives an verview about the Citrus production World wide and the Mediterranean Basin in Particular. Topics covered are: growingpotential, systematic classification, widely grown cultivars, morphological and biological features of Citrus species, propagation techniques and cultural practices. Rootstock and scion selection, andnurseries, orchard establishment crop production, crop health, economics of crop production and post harvestconsiderations. Students are also introduced in the World citrus market and its changes, and future expectations in Citrus production.

Name-Surname: İlhami TOZLU, Ph.DE-mail: [email protected]: 3103735

Horticulture

BBB 207 3 ECTS (2+0)

General Fruit Science X X The course encompasses information which includes, the history of fruit science, classification of World fruit species. General aspects of fruit sciece and farmingwill be discussed as; biology, morphology, and physiology od fruit trees. Orcharding and cultural practises are also covered in the course as, propagation orchard establishmenti, flowering and fertilization, cultural practices, processing and storage.


Horticulture

BBB 301 3 ECTS (2+0)

Temperate Fruits -I X X Principles of fruitproduction, emphasizing on temperate nut crops are the main subject of this course. Crops to be studied include almond, walnut, pistachio, hazelnut, chesnutetc. Within this course integrated management of temperate nut cropping systems including site selection, orchard establishment cultural and management practices, taxonomicclassifications, physiologicaland environmental control of plant development will be covered.


Horticulture

BBB 406 6 ECTS (2+2)

Subtropical Fruits X X The course will emphasise on applied aspects of the physiological basis for horticultural practices used, and the practices of commercial subtropical fruit crop production (exceptforcitrus). Crops to be studied include olive, fig, pomegranate avocado, pecan, persimmon, carob, loquat, opuntia, date palm,etc. Subject matter will include applied crop physiology and production methods, morphological and biological features of species, propagation techniques, orchard establishment, and cultural practices. Inaddition, insect and disease management, soil science, hydrology, and genetics and plant breeding will be discussed.


Horticulture

BBB 402 6 ECTS (2+2)

Temperate Fruits -II X X Principles of fruit production, emphasizing on temperate fruit crops are the main subject of this course. Pome and stone fruits are the main fruit groups will be emphisized in the course. Crops to be studied include aple, pear, quince, cherry, peach, apricot, plumetc.


Horticulture

Within this course integrated management of temperate fruit cropping systems including site selection, orchard establishment cultural and management practices, taxonomic classifications, physiological and environmental control of plant development will be covered. Recent development in orchards ystems, modern and intensive orchard establisment and managent (ferti-irrigation, pruning, training, harvesting etc.) will be the important part of this course.

6 ECTS (2+2)

Plant Propagation and Horticultural Techniques

X X The course introduces the student variety of basic knowledge on plant propagation and horticultural activities/techniques. Some emphasis is placed on the set-up and hands-on applications such as principles and practices of sexual and asexual plant propagation, become familiar with propagation tools, media, and propagation structures. Propagation methods covered are seeding, cuttings, layering, division, grafting, budding and micro-propagation. Horticultural techniques covered are soilless production systems, modern orchard establishment and management including intensive planting, various trellising, pruning and training. These horticulture techniques will be suitable /adaptable for use in diverse crop systems (orchard, landscape, home and veggie gardens, nursery and greenhouse).


Horticulture

4 ECTS (3+0))

Cellular Biochemistry X X Cellular Biochemistry is the study of the chemical processes of living Cells. The course is an examination of the structure and function of biomolecules: chemical and physical properties of proteins, carbohydrates, and lipids; enzyme kinetics and mechanisms; metabolism of carbohydrates, lipids, and amino acids.

The topics covered include; “Structure and Properties of Water, pH, Buffers”, “Amino Acids and Primary Protein Structure”, “Protein Function”, “Enzymes; Structure, Function, Regulation and Enzyme Inhibition”, “Lipids and Membrane Structure”, Metabolism: “Glycolysis, Citric Acid Cycle, mitochondrial Electron Transport and ATP Synthesis”, “Catabolism of Lipids, Nitrogen Utilization”, There will be special emphesis on plant biochemistry and metabolism incluede photosynthesis and nitrogene metabolism.


Horticulture

AGRICULTURAL ECONOMICS 2019-2020 EĞİTİM-ÖĞRETİM YILI ERASMUS DERS KATALOĞU

CODE - CREDITS

COURSE SEMESTER AND DURATION

CONTENTS LECTURERS CONTACT DETAILS OF LECTURER

DEPARTMENT

5001

ECTS: 5

AGRICULTURAL EXTENSION AND COMMUNICATION

W2H

To provide new research for producers to perform the profession of Agricultural Engineering is being introduced to provide producers and ensure the adoption of research findings have important functions , such as courses , Agricultural Extension and Communication covers the knowledge revealed by the science . This course will introduce students with the rural area and the behaviour of producers , the ability to use appropriate extension methods for extensionists, to aims to give extension formation for the participants .

Prof. Dr.Orhan ÖZÇATALBAŞ

[email protected]

AGRICULTURAL ECONOMICS - BSc

5002

ECTS: 5

AGRICULTURAL MARKETING

S2H

To train individuals who can follow the developments of agricultural products, recognize the practices on agricultural marketing and develop new ideas.

Assoc. Prof. Dr. M. Göksel AKPINAR

[email protected] ECONOMICS - BSc

5003

ECTS: 5

AGRICULTURAL PRODUCTION ECONOMICS

W2H

It aims to teach the basic terms related to production economy and the basic analysis methods and how to find answers to the questions necessary to find out the economic production level under various hypothesis.

Prof. Dr.Burhan ÖZKAN


5004

ECTS: 5

AGRICULTURAL COOPERATIVES

S2H

The aim of this course is creating a cooperative consciousness and teaching basic knowledge about this organization which has economic, social and cultural dimensions. Also creating a base for their leadership and contributions for these cooperative activities.

Prof. Dr. İbrahim YILMAZ

[email protected]


5006

ECTS: 5

DEVELOPMENT ECONOMICS S

2H

Revising different development theories from early history, Understanding the problems arise from poverty and income

Dr. M. Nisa MENCET YELBOĞA

[email protected] AGRICULTURAL ECONOMICS - BSc

inequality, debating solutions of poverty issue, discussing sectoral importance of development, measuring development level.

5005

ECTS: 5

BASIC ECONOMETRICS

W2H

It is aimed to provide a general understanding of analytical methods to deal with agricultural data and a level of competency to evaluate and assess the analytical relationships retrieved.

Assoc. Prof. Dr.Süleyman KARAMAN


5007

ECTS: 5

INTRODUCTION TO ECONOMICS

W2H

The aim of this course is to make the students acquainted with the basic principles of economics as well as the subject of how the consumers and producers would efficiently use scarce resources. At the end of the course, it is expected that the students will be able to interpret the current economic events and have basic knowledge on the principles and rules of general economics.

Dr. R. Figen CEYLAN

[email protected]


5009

ECTS: 5

AGRICULTURAL BUSINESS MANAGEMENT

W2H

At the completion of the course, the student will be able to:1.define the roles of managers and entrepreneurs in farm businesses;2.learn management concepts and the decision making process3. identify and use business financial statements;4.apply economic concepts in planning farm enterprises and farm organization;5.learn risk management concepts important to the success of a farm business6. identify and evaluate alternative methods of business organization and intergeneration transfer of business assets;7. analyse acquisition and management of farm real estate;8.identify and evaluate alternative methods of capital acquisition and management.


[email protected]


5008 FARM S With this lesson it is aimed to teach business Prof. Dr.İbrahim [email protected] AGRICULTURAL

ECTS: 5MANAGEMENT 2H concepts which is effective in decision

making process, knowledge and skills that measure the success of the business or activity branches and basic knowledge about planning methods and model building.

YILMAZ ECONOMICS - BSc

5010

ECTS: 5

AGRO-FOOD MARKETING

S2H

To train individuals who can recognize the concept of marketing, grasping the marketing practices, following the developments of the marketing techniques in Turkey and in the World.



5011

ECTS: 5

TRADE POLICY

W2H

To acknowledge international division of labour and reasons behind foreign trade, foreign trade theories, determination of price, terms of trade, implications of foreign trade on national income, balance of payments, global agricultural trade and protectionism, Turkish foreign trade policies and problems in foreign agricultural trade

Prof. Dr.Cengiz SAYIN

[email protected]


5012

ECTS: 5

INTERNATIONAL AGRICULTURAL POLICY

S2H

Main concepts related with agricultural policy, main objectives and tools of international agricultural policy, important institutions effective in formation and implementation of the international agricultural policy


[email protected]


5014

ECTS: 5

MACROECONOMICS

S2H

This course is designed to introduce classic macroeconomic issues such as growth, inflation, unemployment, interest rates, exchange rates, technological progress, and budget deficits to agricultural economists. The aim of this course is providing a unified framework to address these issues and to study the impact of different policies, such as monetary and fiscal policies, on the aggregate behavior of individuals.


[email protected]


5013

ECTS: 5

MICROECONOMICS W

2H

Teaching the basic terms of micro economics and economic analysis methods is aimed within the scope of the course.



Optimum use level among the alternative fields of use and the distribution within the market mechanism of scarce resources will be determined and the students are expected to reach to the level of making analysis and comment on micro economic problems.

5016

ECTS: 5

PROJECT CYCLE MANAGEMENT S

2H

To provide competencies on project development, preparation and implementation

Dr. R. Figen CEYLAN


5015

ECTS: 5

PROJECT PREPARATION AND ANALYSIS TECHNIQUES W

2H

To provide fundamental information on agricultural investment projects and enhance competencies of the students regarding preparation and assessment of agricultural investment projects.



5018

ECTS: 5

SALES TECHNIQUES

S2H

To train individuals who can definethe concept of sales in details, can seethe differences of the sales approaches, understand the important features, follow the changes in today'ssalestactics and also apply them onagriculturalandfoodproducts.


[email protected]


5020

ECTS: 5

THE EUROPEAN UNION AND THE COMMON AGRICULTURAL POLICY

S2H

Assessment of establishment of the EU, the general structure of the Common Agricultural Policy and compatibility of Turkey to the Policy.



5017

ECTS: 5

AGRICULTURAL ECONOMICS

W2H

The overall objective of this course is to introduce you to the field of economics and its application in food and fiber industry. This includes gaining an understanding of: (1) microeconomic issues pertaining to consumer demand and producer supply, (2) the role of government in this industry, (3) the macroeconomics of agriculture, and (4) the economics of trade and international finance in today’s global economy.


[email protected]


5019

ECTS: 5

AGRICULTURAL POLICY W

2H

Main concepts about agricultural policy, agricultural policy subjects, national agricultural policy aims and tools,



agricultural policy institutions and related authorities in Turkey, agricultural policy implementation areas.

5021

ECTS: 5

ECONOMY OF TURKEY

W2H

This course is designed to introduce the structure of Turkish economics. The aim of this course is providing historical and actual information to address economic problems of Turkey.

Prof. Dr.Cengiz SAYIN AGRICULTURAL

ECONOMICS - BSc

5022

ECTS: 5

ICT USING IN AGRICULTURE S

2H

To learn and understand of ICT using in agriculture sector and to gain skill of using.

Prof. Dr.Orhan ÖZÇATALBAŞ


5023

ECTS: 5

RISK MANAGEMENT

W2H

In the scope of course; It is aimed that students are given information about risk management tools and insurance applications in agriculture, risks measurement, characteristics and applications of agricultural insurance in development and developing countries, insurance mathematics, loss assessment techniques and organization, reinsurance and government support systems, insurance organization etc., the public, especially private insurance companies and agricultural cooperatives are supplied the demands for expert technical staff about agricultural insurance.

Prof. Dr. Handan AKÇAÖZ

[email protected]


5025

ECTS: 5

ENVIRONMENTAL ECONOMICS

W2H

The objective of the course to provide understanding of key environmental issues from an economic perspective. Main subjects are apply economic concepts to issues such as valuing the environment, cost-benefit analysis, depletable resource allocation, water, fisheries, forests, ecosystem goods & services, pollution and climate change.


[email protected]


5024

ECTS: 5

INVESTMENT APPRAISAL

S2H

This course examines the basic methodology of how to appraise investment opportunities. The set of lessons will cover the principles involved in evaluating an investment project by an individual business or by a publicly entity. This course will include also how to carry out ex-post evaluation of the investment project.



FİELD CROPS DEPARTMENT 2019-2020 Academic Year

List of courses


SpringSemester


TBB301 6 Plant Tissue Cultures W Following titles are taught in Plant Tissue Cultures course: description and history of in vitro studies, organisation of tissue culture laboratories, sterilization techniques, nutrient media, various tissue culture techniques, utilization of these techniques in plant propagation, production of disease-free seedlings and plant breeding.

Prof.Dr. Kenan TURGUT

E-posta: [email protected] Tel: 3102492

Field Crops

TBB308 5 Medicinal and Aromatic Plants

S Following titles are taught in this course; importance and definiation of MAPs, classification of used plant parts, aromatic plant richness of Turkish flora, chemical contents of MAPs and their usages, wild-crafting and problems, sustainable wild-crafting, domestication of wild aromatic species, propagation, cultivation, post-harvest application of some important MAPs.



Field Crops


SpringSemester


4 Cultivation and Breeding of Subtropical Cereals

S During the course, students are taugth about maize and paddy rice economics, genetic resources, agronomic practices, diseases and pest management, traditional and molecular breeding and industrial use and storage. They will have also a change to visit private and govermental breeding stations for parcticing selfing and crossing of maize.

Prof. Dr. Taner AKAR

[email protected]: 2274700/2545

Field Crops

6 Cultivation and Breeding of Cool Season Cereals

W During the course, students are taugth about bread and durum wehat , barley, oat, rye and triticale economics, genetic resources, agronomic practices, diseases and pest management, traditional and molecular breeding and industrial use and storage. They will have also a change to visit private and govermental breeding stations for parcticing crossing and selection of bread wheat population.

Prof. Dr. Taner AKAR

[email protected]: 2274700/2545

Field Crops



FİELD CROPS 2019-2020 Academic Year List of Traineeship Vacancy

Number of the

Vacany

Credit (Number if its offered)

ContentsContact Details of the

MentorDepartment Academic or Administrative department

6 Propagation, cultivation, postharvest application and chemical analyses of medicinal and aromatic plants.

Name-Surname:E-mail:

Tel:



Agricultural Machinery and Technologies Engineering

2019/2020

CodeCredits

Course Semester Winter / Spring and Duration

Contents Lecturers Contact Details of Lecturer

Department

TMB501(3+0) 3ECTS 6

Hydroponic Greenhouse Technologies

W 1. general 2. greenhouse environment.2. greenhouse structures3. greenhouse heating4. greenhouse cooling5. greenhouse ırrigation6. thermal and shading screens,7.co2 dosaging system9. crop care and harvest technologies10. cold storage design11. greenhouse materials

Prof. Dr. Ahmet KÜRKLÜ

Name-Surname: Prof. Dr. Ahmet KURKLUE-mail: [email protected]: + 90 242 310 65 84


TMB502(3+0) 3ECTS 6

Universal Principles of Design W/S

A deeper understanding of human behaviour and a scholarly approach to design are the main focus of this course.

A designer interested in learning about other areas of specialization would have to study texts from many different design disciplines. Determining which texts in each discipline are worthy of study would be the first challenge, deciphering the specialized terminology of the texts the second, and enduring the depth of detail the third. The effort is significant, and rarely expended beyond brief excursions into unfamiliar areas to research specific problems.

The goal of this course is to assist designers with these challenges, and reduce the effort required to learn about the key principles of design across disciplines.

Doç. Dr. H. Kürşat ÇELİK

Name-Surname: Assoc. Prof. Dr. H. Kursat CELIKE-mail: [email protected]: + 90 242 310 65 70


TMB503(3+0) 3ECTS 6

Precision Agriculture W/S

Presicion Agriculture and components, Geographical Posistioning Systems, Yield monitoring and mapping systems, variable rate application, Soil Sampling and variability, Guidance systems and Automotic Steering systems, Remote sensing, Agricultural robots and applications

Prof. Dr. Mehmet TOPAKCI

Name-Surname: Prof. Dr. Mehmet TOPAKCIE-mail: [email protected]: + 90 242 310 65 07


TMB506(2+0) 2ECTS 3

Fluid Mechanics W/S

Characteristics of a Fluid,Fluid Statics,Fundamentals of Flow,Fluid Dynamics,Fluid Kinematics,Mechanical Energy Equations

Prof. Dr. Davut KARAYEL

Name-Surname: Prof. Dr. Davut KARAYEL e-mail: [email protected] Tel: +90 242 310 65 32


TMB507(2+0) 2ECTS 3

Seeding and Transplanting Technologies

W/S

Effective seed characteristics for seeding,Seeding methods and technologies,Transplanting methods and technologies,Fertilization methods and technologies

Prof. Dr. Davut KARAYEL

Name-Surname: Prof. Dr. Davut KARAYEL e-mail: [email protected] Tel: +90 242 310 65 32


TMB504(3+0) 3ECTS 6

Variable Rate Application in Agriculture

W/S Variable Rate Application Technology and Fertilization, Variable Rate Seeding, Variable Rate Weed Control, Variable Rate Fertilizer, Site-specific crop management, Application Rate, Zoning/Management Zones, Map-Based vs. Sensor-Based VRA, machinery-based sensors , VRA Components, Sensors for VRA, Savings on fertilizers and chemicals, Environmental protection

Prof. Dr. Mehmet TOPAKCI

Name-Surname: Prof. Dr. Mehmet TOPAKCIE-mail: [email protected]: + 90 242 310 65 07


TMB505(3+0) 3ECTS 6

Essay Writing and Grammer

W/S

1. Basic conventions of academic writing2. Basic grammatical concepts 3. Putting sentences together4. Putting paragraphs together5. Critical thinking and referencing6. Conciseness and clarity7. Common mistakes and how to deal with them8. Proof reading effectively

Doç. Dr. H. Kürşat ÇELİK

Name-Surname: Assoc. Prof. Dr. H. Kursat CELIKE-mail: [email protected]: + 90 242 310 65 70


AnimalScience 2019-2020 AcademicYearList of courses

Code Credits Course Title WinterSemester SpringSemester

General Contents ContactDetails of Lecturer Department

ZOB205 3 ECTS StatisticsWinter

Development of the fundamental statistical concepts, descriptive statistics, probability, discrete and continuous random variables, some probability distributions, estimation, hypothesis testing, confidence intervals, contingency tables and analysis of simple linear regression and correlation

Name-Surname:Prof. Dr. Mehmet Ziya FIRATE-mail: [email protected]:2442

AnimalScience

ZOB202 3 ECTS Experimental DesignsSpring

Principles of experimental designs, assumptions, completely randomized design, randomized block design, latin square designs, nested designs, factorial trials for different designs, split plots.


AnimalScience

ZOB5014 6 ECTS Planning of Experiments Spring Planning of experiments, randomization,replication and blokcking, advantage and disadvantages of different plans, analysis of variance for randomized blocks, nested designs, Latin square designs, factorial trials split plots and strip blocks. Utilizing SAS and MINITAB statistical packages throughout the course and interpretation of computer printouts


AnimalScience

HEM307 3 ECTS Biostatistics Winter Methods of experimental design, principal definitions, data, data collection, data types, classification of data, tables and graphics.Descriptive statistics, distributions, (Normal distribution), Hypothesis testing, important points in choosing hypothesis tests, parametric tests, statistical decision, t-test, variance analysis, repeated measure variance analysis, nonparametric tests, Regressionanalysis, Spearman rank correlation, Kendal coefficient, concordanscoefficient, survey methods, questionnaire design and analysis methods


AnimalScience

ZOB7029 6 ECTS Statistical Analysis of Linear Models

Winter Introduction, One-way classification mixed models, Single-predictor mixed models, Linear models, Generalized linear models, Linear (generalized) model analysis in SAS, Linear mixed models, Linear mixed models in SAS, Prediction for mixed models, Computing for mixed models, Generalized linear mixed model analysis in SAS


AnimalScience

EKN5017 3 ECTS Data Analysis Winter Principles of statistics, types of data and analysis methods, probability, discrete and continuous probability distributions, hypothesis testing, confidence limits, analysis of rxc tables, analysis of simple linear regression and correlation


AnimalScience

ZOB7022 6 ECTS Regression Analysis Spring Simple linear regression and multiple linear regression models; Model assumptions; Inferences about model parameters, Assessing the utility of the model; Checking assumptions; Selection of independent variables. Nonlinear regressions. MINITAB and SAS implementation of the above topics


AnimalScience

2019-2020AcademicYearList of TraineeshipVacancy

Number of

theVacany

Credit (Numberifits

offered)Contents

ContactDetails of theMentor

DepartmentAcademicorAdministrativedepartment

2 Thetraineeewilhaveexperiencerelatedwithbasicstatisticalmethods, anddataanalysis


AnimalScience

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Akdeniz University2019-2020

AcademicYearList of courses

Code Credits

Course Semester Winter / Spring andDuration

Contents Lecturers Contact Details of Lecturer Department

BTB 403 Plant Biotechnology Winter The structure of DNA and RNA, transcription, translasyon, recombinant DNA technology, genomic and cDNA libraries, gene cloning, sequencing, PCR, tissue culture teqniques, gen transformationmethods and methods for detection of transgenic plants

Dr. Öğrt. ÜyesiHaticeİkten [email protected]

Agricultural Biotechnology

BTB 301 Fundamentals Of Genetics

Winter Classical genetics Dr. Ogr. Uy. MunevverAksoy

[email protected] AgriculturalBiotechnology

BTB 405 Cell Biology I Winter Cell structure, organelles, cellular transportCellular reactions

Dr. Ogr. Uy. MunevverAksoy


BTB 402 Cell Biology II Spring Cell signaling Dr. Ogr. Uy. MunevverAksoy


t.c. akdenİz Ünİversİtesİ rektÖrlÜĞÜerasmus.akdeniz.edu.tr/_dinamik/210/3133.pdf ·...

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