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The top documents tagged [vibrio spp]
Food Spoilage
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What Lives In Your Water? MdBioLab Activity. Basic Learning Goals Students will understand the connection between water quality and – Economics of Maryland
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Introduction to Environmentally Transmitted Pathogens, Part 2 Envr 133 Mark D. Sobsey Spring, 2006
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A Tool to Manage Vibrio parahaemolyticus growth in Australian Oysters Judith Fernandez-Piquer, Tom Ross, John Bowman, Mark Tamplin Food Safety Centre,
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Use of Optics for Identifying and Monitoring Pathogenic Vibrio Bacteria in Great Bay, NH Erin Urquhart, Shane Brandt, Tim Moore, Meg Hartwick, Vaughn Cooper,
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INTRODUCTION TO FOODBORNE PATHOGENS 1120
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Survival of Selected Bacteria Causing Traveler’s Diarrhea in Common Water and Beverages
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Product Safety and Consumer Healthy
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1 INTRODUCTION TO FOODBORNE PATHOGENS 1120 Steven C Seideman, PhD Extension Food Processing Specialist Cooperative Extension Service University of Arkansas
219 views
Lessons Learned – The perspective of a “Veteran” Accredited Food Laboratory
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