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The top documents tagged [standardized recipes]
PowerPoint Presentation
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Recipes
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05 chapter five
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REINVENTION OF THE ADMINISTRATIVE REVIEW (The Overview) BEGINNING SCHOOL YEAR 2013-2014
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OH 3-1 Using Standardized Recipes to Determine Standard Portion Cost Controlling Foodservice Costs 3 OH 3-1
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RECIPES AND COSTING HOW TO STANDARDIZE A RECIPE AND COMPUTE COST PER PORTION FOR A VARIETY OF MENU ITEMS
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The Ingredient Process Chapter 6. Objectives Identify the various considerations made when planning a menu Define standardized recipes Explain the purpose
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Cost Control Chapter 3 Managing the Cost of Food
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Standardized Recipes. What is a standardized recipe? One that has been tried, adapted, and retried several times for use. Produces consistent results
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© Copyright 2011 by the National Restaurant Association Educational Foundation (NRAEF) and published by Pearson Education, Inc. All rights reserved. Chapter
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Standardized recipes provide a list and amounts of ingredients, yield, equipment needed, cooking time, cooking temperature, and sometimes the calorie
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Glencoe Culinary Essentials Chapter 13 Using Standardized Recipes Chapter 13 Using Standardized Recipes 1 Recipes provide specific instructions to prepare
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