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The top documents tagged [sensory analyses]
LINSEED A SOURCE OF OMEGA 3. Linseed Linseed and Flax are the same species 15,000 years of production Fibre - linen Seed - animal feed - oil (paints,
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Effect of high-level fish meal replacement by plant proteins in gilthead sea bream (Sparus aurata) on growth and body/fillet quality traits
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HACCP Concepts in Designing a Winery Sanitation/Quality Program Michael S. Ramsey Teaching Laboratory Manager UCD
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Food Sensory Testing - FoodResearchLab