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The top documents tagged [recipe yield]
Applied Math for Food Service by S.R. Labensky_NEW
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Standardized Recipes. What is a standardized recipe? One that has been tried, adapted, and retried several times for use. Produces consistent results
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Culinary Foundations I. Section Objectives Upon completing this section, you should be able to: Define and apply the concept of mise en place Demonstrate
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Understanding Recipes What is a recipe? Set of directions for using ingredients, procedures and cooking instructions for a certain dish instructions must
218 views
Scratch Calculator Training Guide
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Scratch Calculator Training Guide
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Part 1: Recipe Conversions Key Terms: Standardized Recipe Yield Portion Size Conversion Factor Adapted from a ProStart ppt
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