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The top documents tagged [professor of food engineering]
Water Activity in Foods
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laboratory manual
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Use of Chlorine Dioxide Gas as an Antimicrobial Agent for Foods and Food Contact Surfaces Richard H. Linton, Professor of Food Safety Valentina Trinetta,
219 views
Microwave sterilization, a potential technology for MREs Juming Tang, Ph.D. Professor of Food Engineering Oct. 26, 2010 Department of Biological Systems
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