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The top documents tagged [poison food]
Pest3
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Slavery Capture and the Middle Passage After capture, Africans were packed tightly into slave ships. The death rate of the “passengers” was 50%
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Food Safe : Preventing Food Contamination. In one year, how many Canadians get a food-borne illness? (like 24 hr stomach flu)?
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Welcome back!. Reminders about protocol in English class: Have you been absent? It is your responsibility to... 1. Get your make up assignments from every
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1.15 The Impacts of Human Industry on Ecosystems (Sec 5.4 p 126-130)
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Slavery. Growth of Slavery Why Africans? Americans needed laborers; It was harder for Africans to run away than Native Americans African strengths agricultural
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Origins of Slavery in the Americas 09/24/2015. Objective To obtain an understanding of the origins of slavery in North America and the Caribbean
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