×
Log in
Upload File
Most Popular
Study
Business
Design
Technology
Travel
Explore all categories
The top documents tagged [loaf volume]
Significance of Emulsifiers and Hydro Colloids in Bakery Industry
110 views
Plant layout Part I
126 views
Application of Emulifiers & Stabilizers in Bakery Products
144 views
The Role of Fat in the Stabilisation of Gas Cells in Bread Dough
46 views
The Effects of Gluten-Free Ingredients on Sensory and Instrumental Evaluations of Banana Bread By: Katharina Thornton, Courtney Brancazio, Uma Devi Kandasamy,
215 views
D.J. Boehm and W.A. Berzonsky
51 views